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Entrees - Maindishes Recipes         page 397 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32642 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Monterey Chicken Tortilla Casserole
Entrees - Maindishes / None         
Monterey Chicken Tortilla Casserole
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole dish. Top with the olives and cheese....
Ingredients: 1 cup Tortilla Chips; coarsely crumbled , 2 cups Chicken or Turkey; cooked and cubed, 1 can (about 15 oz.) Cream-Style Corn, 3/4 cup Pace® Picante Sauce ...

 
 
Monterey spaghetti
Entrees - Maindishes / None         
cook spaghetti, beat egg in med bowl add sour cream,parmeson, garlic powder. drain spaghetti add to egg mixture with monterey jack cheese, spinach 1/2 of onions....
Ingredients: 4 oz spaghetti broken into 2 inch pieces, 1 egg, 1 cup sour cream, 1/4 cups parmesan cheese...

 
 
Monterey Spaghetti Bake
Entrees - Maindishes / None         
Combine egg, sour cream, parmesan cheese and garlic powder....
Ingredients: 4 oz. spaghetti cooked and drained, 1 egg lightly beaten, 1 C. sour cream, 1/4 C. grated Parmesan cheese...

 
 
Monterrey Chicken
Entrees - Maindishes / None         
Monterrey Chicken
Salt and pepper the chicken breasts and then bake in the oven for about 20 minute at 350 degrees. Smother the chicken breasts with BBQ Sauce on both sides and return to oven for about 3-5 minutes, unt...
Ingredients: 4 boneless, skinless Chicken Breasts, 4 Bacon strips, cooked crisp and chopped, 1 cup BBQ sauce, 2 Roma Tomatoes, diced...

 
 
Montie's Pulled Barbeque Beef Sandwiches
Entrees - Maindishes / None         
Montie's Pulled Barbeque Beef Sandwiches
Cook rump roast for 8 hours in a crockpot with a small amount of water covering the bottom at medium temperature. Beef should be fork-tender and falling apart easily. Remove and shred beef with a fo...
Ingredients: 3-4 lb. beef rump roast, Sauce for beef- , 1 lg. Vidalia onion, chopped, 6 T. butter...

 
 
Montreal Steak Seasoning
Entrees - Maindishes / None         
Combine all in a Ziploc bag or shaker and mix thoroughly....
Ingredients: 4 T. Salt, 1 T. Black Pepper, 1 T. Dehydrated Onion, 1/2 T. Crushed Red Pepper Flakes...

 
 
Montse's Garbanzo's
Entrees - Maindishes / None         
Add the first 5 ingredients in a pan on low heat. When the onions look ready/transparent, add 1/2 tube of tomato paste and garbanzo beans. ......
Ingredients: olive oil, 1 small onion, 3-4 garlic cloves, 1 bay leaf...

 
 
Montse's Lasagna
Entrees - Maindishes / None         
Sautee the onions, garlic, and green peppers in olive oil. Add salt, pepper, and oregano. Move to a bowl/plate. In another pan, add olive oil and cook 1/2 lb ground beef and cut up sausage with ...
Ingredients: Onion, Garlic, Green Pepper (optional- depending on taste), Olive Oil...

 
 
Montse's Lentils
Entrees - Maindishes / None         
Put the lentils in a pot. Add water more than double the amount of the lentils. Stove on HIGH. add the olive oil, green pepper, onion, garlic, bay leaf, oregano, tomato sauce, and chorizos. Af...
Ingredients: 1 bag of lentils , about 2 tablespoons of olive oil, 1/2 of a green pepper, 1 small onion...

 
 
Moo Goo Gai Pan
Entrees - Maindishes / None         
Moo Goo Gai Pan
Stir fry chicken pieces with ginger for 2 minutes. Remove....
Ingredients: 4 Small Chicken Breasts - 1 1/2 Pounds, 1 1/2 Chicken Broth, 3 Strips Ginger, 3 Leaves Cabbage...

 
 
Moo Shu Chicken Wraps
Entrees - Maindishes / None         
In a wok or large skillet over high heat, add oil. Sauté the mushrooms for 1 to 2 minutes. Add chicken, cabbage, carrots, bell pepper, and scallions and sauté for 5 to 7 minutes, or until tender. ...
Ingredients: 1 tablespoon canola oil, 2 cups sliced mushrooms, 3/4 pound boneless, skinless chicken breasts, cut into very thin strips, 3 cups shredded cabbage or coleslaw mix...

 
 
Moo Shu Noodles
Entrees - Maindishes / None         
Moo Shu Noodles
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate. Wipe out the pan and heat the remaining 2 teaspoon...
Ingredients: 3 teaspoons toasted sesame oil, 4 eggs, lightly beaten , 2 teaspoons minced fresh ginger , 2 cloves garlic, minced ...

 
 
Moo Shu Vegetables
Entrees - Maindishes / None         
Moo Shu Vegetables
Bring water to boil and pour in the edamame beans. Cook for 3 minutes then remove from heat....
Ingredients: 3 tsp sesame oil, divided, 4 large eggs, lightly beaten, 2 cloves garlic, minced, 1 12 oz bag shredded mixed vegetables...

 
 
moose chili
Entrees - Maindishes / None         
cook the meat, drain. cook the raw vegetables in oil mix everything in stock pot- simmer for about an hour ...
Ingredients: 2-3 lbs ground moose/beef, 1-2 lbs moose stew meat/roast, 5-6 cans various types of beans (kidney, red, black), 4-5 cans beef broth...

 
 
Moose Roast
Entrees - Maindishes / None         
Add all ingredients to the crock pot and cook for 10-12 hours if the roast was frozen and 8 hours if thawed....
Ingredients: The best way to cook a moose roast is in the crock pot., The roast is put in the crock pot frozen, add 1 pkg onion soup mix, 1 can of apple juice athough Paul says no liquid is needed. ...

 
 
Moqueca Capixaba
Entrees - Maindishes / None         
Moqueca Capixaba
Coloque os pedaços de peixe num recipiente e tempere com sal, pimenta do reino (pouca pimenta, umas 3 torcidas de moedor) e o suco de limão. Enquanto prepara os outros ingredientes, deixe o peix...
Ingredients: 1kg de badejo cortado em pedaços aprox 10cm., 4 tomates, 3 cebolas médias, 1 maço de coentro...

 
 
More Beef Casserole
Entrees - Maindishes / None         
Brown meat in skillet with onion,and green pepper. Add chili powder and garlic powder. (salt to taste)...
Ingredients: 1 lb ground beef, 1 small onion chopped , 1/2 green pepper chopped, 1 tsp. garlic powder...

 
 
More Beer Can Chicken
Entrees - Maindishes / None         
Sprinkle chicken with 1 tsp rub inside the body cavity, Drizzle oil over the outside of the chicken. Sprinkle 1 tbsp rub all over bird. Sprinkle remaining rub into the orange juice. Stir in tarragon a...
Ingredients: 1 3 1/2 to 4 lb chicken, 2 tbsp all purpose barbecue rub , 1 tbsp vegetable oil, 1/4 cup orange juice ...

 
 
''More'' Casserole
Entrees - Maindishes / None         
Brown hamburger with onion and put aside. In separate bowl, mix corn, peas, olives, macaroni tomato soup, cream of mushroom soup, and cheese. (Salt and pepper to taste). Combine with hamburger i...
Ingredients: 1 lb. hamburger, onion, 2 C. boiled macaroni, 1 can corn...

 
 
Moroccan Beef
Entrees - Maindishes / Grilling         
In a large resealable bag combine all except beef; add beef. Refrigerate 8 hours or overnight....
Ingredients: 1 C. chopped fresh parsley, 1 C. chopped fresh cilantro, 1/4 C. grated onion, 3 T. lemon juice...

 
 
Moroccan Beef Tagine w. Chermoula and Honey
Entrees - Maindishes / None         
Moroccan Beef Tagine w. Chermoula and Honey
Tagine- 2.5 -3 lb. beef chuck or shoulder (pot roast cut) 6 cloves garlic, peeled and chopped 4 cups good quality stock 3 T honey ½ t saffron threads, soaked 3 T. (heaping) chermoula paste 2 t....
Ingredients: Chermoula- , 3 T. ground coriander, 2 t. ground cumin, 1 t. smoked paprika...

 
 
Moroccan Brisket with Onions & Apricots
Entrees - Maindishes / None         
Moroccan Brisket with Onions & Apricots
Place the onions into a 6-quart slow cooker. Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arran...
Ingredients: 2 large onions, cut into wedges , 2 teaspoons ground coriander (optional), 2 teaspoons ground cumin , 1/2 teaspoon ground cinnamon ...

 
 
Moroccan Chicken
Entrees - Maindishes / None         
Fry onions. Add the chicken and cover and cook 20 minutes. When needed add a bit of water to keep from burning....
Ingredients: chicken leggs and wings, 1 ts cinn, 1 ts sugar, 1 st salt...

 
 
Moroccan Chicken
Entrees - Maindishes / None         
Stir together the cumin, salt, and cinnamon in a small bowl, and sprinkle them over the chicken. Heat the oil in a large skillet on medium. Add the chicken and cook about 8-12 minutes or until done, t...
Ingredients: 1 t ground cumin, 1/2 tsp kosher salt, 1/4 tsp ground cinnamon, 4 skinless, boneless chicken-breast halves...

 
 
Moroccan Chicken
Entrees - Maindishes / None         
Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside. ...
Ingredients: 1 pound skinless, boneless chicken breast meat - cubed , 2 teaspoons salt , 1 onion, chopped , 2 cloves garlic, chopped ...

 
 
Moroccan Chicken
Entrees - Maindishes / None         
slow cooker- crrots, onions, chicken, apricots and raisins. combine flour and broth til smooth, whisk in tomato paste, lemon juice, and seasonings. cook low 6-7 hrs til chx is tender. Or bake fo...
Ingredients: 4 med carrots, sliced, 2 large , halved and sliced, 3-4 lbs chicken (thighs), 1/2 tsp salt...

 
 
Moroccan Chicken and Veggies
Entrees - Maindishes / None         
Cut veggies, and toss with cinnamon, cumin, salt, and olive oil. Put in oven (350F) and roast, covered, for 45 minutes, then roast uncovered for at least 15 minutes until crispy....
Ingredients: Chicken, for roasting or cubed for sauteing, Sweet potatoes or yams, cut into bite-sized pieces, Onion, cut into chunks, Carrots, cut...

 
 
Moroccan Chicken Bake
Entrees - Maindishes / None         
Moroccan Chicken Bake
Preheat oven to 190°C. Heat oil in a pan and fry chicken until well browned. Set aside. ...
Ingredients: 1 Chicken braai pack (8 pieces), Milled Salt and Pepper, Olive Oil, for frying, 1 Onion, diced...

 
 
Moroccan Chicken Couscous
Entrees - Maindishes / None         
place couscous in bowl, pour boiling water until just covered. set for 8-10 min until water absorbed. mix in butter, fluff with fork....
Ingredients: 4 c couscous, 2 small knobs butter, 6 t olive oil, 2-3 med onions, finely chopped...

 
 
Moroccan Chicken Stew
Entrees - Maindishes / None         
Heat oil in a 5 qt. saucepot over medium high heat. Add chicken and cook until well browned on both sides. Remove chicken from saucepot....
Ingredients: 2 tbsp olive oil, 8 skinless, bone in chicken thighs, 2 medium red onions sliced, 1 large green pepper cut into 1 inch pieces...

 
 
Moroccan Chicken Stew
Entrees - Maindishes / None         
Moroccan Chicken Stew
In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt. Add to cooker; top chicken with raisins and apricots. In bowl whisk broth, tomato paste, flour, lemon ...
Ingredients: 4 carrots, peeled and sliced, 2 large onions, halved and thinly sliced, 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned, 1/2 cup raisins...

 
 
Moroccan Chicken Stwe
Entrees - Maindishes / None         
Cook couscous according to package directions, omitting oil and salt; keep warm. In a large non-stick skillet, heat oil over med-high heat. Add chicken, shallots, and garlic to pan. Cook 2 min., st...
Ingredients: 1 cup quick cooking couscous, 1 tbsp oilive oil, 12 oz skinless, boneless chicken thighs or breast halves, cut into 1-in. pieces, 1/3 cups sliced shallots...

 
 
Moroccan Chicken with Couscous
Entrees - Maindishes / None         
Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ...
Ingredients: 2 tablespoons extra-virgin olive oil , 2 small red onions, thinly sliced , 3 carrots, halved crosswise and quartered lengthwise, 2 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice ...

 
 
Moroccan chicken with cous-cous
Entrees - Maindishes / None         
Moroccan chicken with cous-cous
1. Preheat oven to 200°C. 2. Prepare tray –lined with glad bake ...
Ingredients: 100g chicken breast fillet – wash, trim, 1/2 teaspoon Moroccan Seasoning , 1/2 tsp olive oil , 160 g pumpkin (11g carb) or sweet potato (28g carb) - diced...

 
 
Moroccan chicken with kale and roasted squash
Entrees - Maindishes / Quick Meals         
Heat oven to 450 degrees. On a large rimmed baking sheet, toss the squash with 1 tbsp of the oil, 1/2 tsp salt, and 1/4 tsp pepper. Roast, turning once, until tender, 18 to 20 minutes....
Ingredients: 1 large acorn squah (about 2 lbs) - halved, seeded, and sliced 1/2 inch thick, 3 tbsp olive oil, kosher salt and black pepper, 4 6-oz boneless, skinless chicken breasts...

 
 
Moroccan Couscous
Entrees - Maindishes / None         
Saute` red onion and garlic in olive oil in a large saucepan/frying pan. At same time, cook couscous....
Ingredients: couscous, garlic, chopped, red onion, chopped, tomato, chopped...

 
 
Moroccan Couscous with Seven Vegetables
Entrees - Maindishes / None         
Moroccan Couscous with Seven Vegetables
Optional ingredients- 1/4 cup dry chickpeas, soaked overnight 1/2 cup fresh fava beans Note- A free range chicken (djaj beldi) will require the same cooking time and procedure as indicated be...
Ingredients: 1 kg (2 lbs. 3 oz.) dry couscous (not instant), 1/4 cup vegetable oil plus 1/4 cup vegetable oil, 1 kg (2 lbs. 3 oz.) lamb or beef, cut into large pieces on the bone (or 1 whole chicken), 1 large onion, coarsely chopped...

 
 
Moroccan Couscous with Vegetables
Entrees - Maindishes / None         
Place a large heavy pot with oil, and heat over medium high heat. Stir in the onion and cook for 3 minutes or until tender. Stir in spices and cook until aroma is released. Stir in carrots, potato...
Ingredients: 1 tablespoon olive oil, 1 large onion, chopped, 1 teaspoon cinnamon, 1/2 teaspoon allspice...

 
 
Moroccan Garbanzo Chicken
Entrees - Maindishes / None         
Combine cumin, coriander, chili powder, and 1/2 tsp salt in a plastic bag. Add chicken and shake to coat....
Ingredients: 1 Tbsp Ground Cumin, 2 tsp Ground Coriander, 1 tsp Chili Powder, 1 tsp salt, divided...

 
 
Moroccan Grilled Chicken
Entrees - Maindishes / Low-fat         
Combine oil and spices in large bowl....
Ingredients: 2 T olive oil, 1/2 t oregano, 1/4 t cumin, 1 1/2 cloves minced garlic...

 
 
Moroccan Ground Lamb Patties w/Harissa Mayonnaise
Entrees - Maindishes / Grilling         
Mix ingredients until well combined. Shape into 4 ½-inch-thick patties...
Ingredients: 1 lb. of ground lamb, 3 Tbsp. breadcrumbs, 2 Tbsp. finely chopped yellow onion, 1 tsp. each ground cumin, ground ginger and turmeric...

 
 
Moroccan Harira
Entrees - Maindishes / None         
Saute onion, celery, gingerroot, turmeric, cinnamon and crushed red pepper in butter in large saucepan until tender, about 8 minutes. Stir in beans, tomatoes and liquid, broth and chicken. Heat to boi...
Ingredients: 1 cup chopped onion, 3/4 cup chopped celery, 1 teaspoon grated gingerroot or 1/2 to 1 teaspoon ground ginger, 1 teaspoon ground turmeric...

 
 
Moroccan Lamb Chops with Butternut and Couscous
Entrees - Maindishes / Quick Meals         
Moroccan Lamb Chops with Butternut and Couscous
Preheat oven to 180°C. Toss chops, butternut, onion and spices together with a glug of oil in an ovenproof dish. Season and roast for 30-40 minutes....
Ingredients: 8 - 12 Lamb Chops, 1 packet (500g) Butternut, cubed, 1 large Onion, sliced, 2 tsp (10ml) ground Cinnamon...

 
 
Moroccan lamb shoulder with preserved lemons
Entrees - Maindishes / None         
Heat the oven to 160C. Dry rub the lamb shoulder with the herbs and salt & pepper. Very thinly oil the base of the large oven tray. spread the pumpkin at the base. Place the lamb shoulder on the pumpk...
Ingredients: 1kg lamb shoulder (clean the fat), 1 can of peeled tomatoes, 10 dates, 1 tspn coriander powder...

 
 
Moroccan Lamb Tagine
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Moroccan Lamb with Couscous Salad
Entrees - Maindishes / None         
Moroccan Lamb with Couscous Salad
Combine the cumin, coriander, paprika, tumeric, cinnamon, parsley, lemon zest, two cloves of garlic and cracked pepper to taste. Add olive oil and stir to form a paste. Rub the paste into the lamb cut...
Ingredients: 2 teaspoons ground cumin, 2 teaspoons ground coriander, 2 teaspoons sweet paprika, 1 1/2 teaspoons tumeric...

 
 
Moroccan Lemon Chicken
Entrees - Maindishes / None         
Moroccan Lemon Chicken
Season the chicken cubes in S & P. Toss in flour and shake in strainer to take off excess....
Ingredients: 3 boneless skinless chicken breasts, 3/4 in. cube, Salt, Pepper, 1/4 C all purpose flour...

 
 
Moroccan Lentil Soup
Entrees - Maindishes / Vegetarian         
In large pot saute the onions, garlic, and ginger in a little olive oil for about 5 minutes....
Ingredients: 2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water...

 
 
Moroccan Lentil Stew (Crock Pot)
Entrees - Maindishes / Vegetarian         
Place onion, carrot and ginger in the crock pot. Add beans and spices. Add tomatoes and water. Stir. Cook on low 6-8 hours....
Ingredients: 1 onion, diced, 1/2 C carrot, diced, 1 inch piece ginger,peeled and minced (I used a bit more–I love ginger!), 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz ...

 
 
Moroccan Pasta
Entrees - Maindishes / None         
Combine first 3 ingredients. Set aside. Combine rest of ingredients except for pine nuts and pasta Combine these two mixtures and stir into pasta then add pine nuts. May also grate a little n...
Ingredients: 1/4 cup extra virgin olive oil, 4 cloves minced garlic, 2 tablespoons finely minced ginger, 1/3 cup chopped cilantro...

 
 

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