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Entrees - Maindishes Recipes         page 400 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32864 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Moroccan chicken with cous-cous
Entrees - Maindishes / None         
Moroccan chicken with cous-cous
1. Preheat oven to 200°C. 2. Prepare tray –lined with glad bake ...
Ingredients: 100g chicken breast fillet – wash, trim, 1/2 teaspoon Moroccan Seasoning , 1/2 tsp olive oil , 160 g pumpkin (11g carb) or sweet potato (28g carb) - diced...

 
 
Moroccan chicken with kale and roasted squash
Entrees - Maindishes / Quick Meals         
Heat oven to 450 degrees. On a large rimmed baking sheet, toss the squash with 1 tbsp of the oil, 1/2 tsp salt, and 1/4 tsp pepper. Roast, turning once, until tender, 18 to 20 minutes....
Ingredients: 1 large acorn squah (about 2 lbs) - halved, seeded, and sliced 1/2 inch thick, 3 tbsp olive oil, kosher salt and black pepper, 4 6-oz boneless, skinless chicken breasts...

 
 
Moroccan Couscous
Entrees - Maindishes / None         
Saute` red onion and garlic in olive oil in a large saucepan/frying pan. At same time, cook couscous....
Ingredients: couscous, garlic, chopped, red onion, chopped, tomato, chopped...

 
 
Moroccan Couscous with Seven Vegetables
Entrees - Maindishes / None         
Moroccan Couscous with Seven Vegetables
Optional ingredients- 1/4 cup dry chickpeas, soaked overnight 1/2 cup fresh fava beans Note- A free range chicken (djaj beldi) will require the same cooking time and procedure as indicated be...
Ingredients: 1 kg (2 lbs. 3 oz.) dry couscous (not instant), 1/4 cup vegetable oil plus 1/4 cup vegetable oil, 1 kg (2 lbs. 3 oz.) lamb or beef, cut into large pieces on the bone (or 1 whole chicken), 1 large onion, coarsely chopped...

 
 
Moroccan Couscous with Vegetables
Entrees - Maindishes / None         
Place a large heavy pot with oil, and heat over medium high heat. Stir in the onion and cook for 3 minutes or until tender. Stir in spices and cook until aroma is released. Stir in carrots, potato...
Ingredients: 1 tablespoon olive oil, 1 large onion, chopped, 1 teaspoon cinnamon, 1/2 teaspoon allspice...

 
 
Moroccan Garbanzo Chicken
Entrees - Maindishes / None         
Combine cumin, coriander, chili powder, and 1/2 tsp salt in a plastic bag. Add chicken and shake to coat....
Ingredients: 1 Tbsp Ground Cumin, 2 tsp Ground Coriander, 1 tsp Chili Powder, 1 tsp salt, divided...

 
 
Moroccan Grilled Chicken
Entrees - Maindishes / Low-fat         
Combine oil and spices in large bowl....
Ingredients: 2 T olive oil, 1/2 t oregano, 1/4 t cumin, 1 1/2 cloves minced garlic...

 
 
Moroccan Ground Lamb Patties w/Harissa Mayonnaise
Entrees - Maindishes / Grilling         
Mix ingredients until well combined. Shape into 4 ½-inch-thick patties...
Ingredients: 1 lb. of ground lamb, 3 Tbsp. breadcrumbs, 2 Tbsp. finely chopped yellow onion, 1 tsp. each ground cumin, ground ginger and turmeric...

 
 
Moroccan Harira
Entrees - Maindishes / None         
Saute onion, celery, gingerroot, turmeric, cinnamon and crushed red pepper in butter in large saucepan until tender, about 8 minutes. Stir in beans, tomatoes and liquid, broth and chicken. Heat to boi...
Ingredients: 1 cup chopped onion, 3/4 cup chopped celery, 1 teaspoon grated gingerroot or 1/2 to 1 teaspoon ground ginger, 1 teaspoon ground turmeric...

 
 
Moroccan Lamb Chops with Butternut and Couscous
Entrees - Maindishes / Quick Meals         
Moroccan Lamb Chops with Butternut and Couscous
Preheat oven to 180°C. Toss chops, butternut, onion and spices together with a glug of oil in an ovenproof dish. Season and roast for 30-40 minutes....
Ingredients: 8 - 12 Lamb Chops, 1 packet (500g) Butternut, cubed, 1 large Onion, sliced, 2 tsp (10ml) ground Cinnamon...

 
 
Moroccan lamb shoulder with preserved lemons
Entrees - Maindishes / None         
Heat the oven to 160C. Dry rub the lamb shoulder with the herbs and salt & pepper. Very thinly oil the base of the large oven tray. spread the pumpkin at the base. Place the lamb shoulder on the pumpk...
Ingredients: 1kg lamb shoulder (clean the fat), 1 can of peeled tomatoes, 10 dates, 1 tspn coriander powder...

 
 
Moroccan Lamb Tagine
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Moroccan Lamb with Couscous Salad
Entrees - Maindishes / None         
Moroccan Lamb with Couscous Salad
Combine the cumin, coriander, paprika, tumeric, cinnamon, parsley, lemon zest, two cloves of garlic and cracked pepper to taste. Add olive oil and stir to form a paste. Rub the paste into the lamb cut...
Ingredients: 2 teaspoons ground cumin, 2 teaspoons ground coriander, 2 teaspoons sweet paprika, 1 1/2 teaspoons tumeric...

 
 
Moroccan Lemon Chicken
Entrees - Maindishes / None         
Moroccan Lemon Chicken
Season the chicken cubes in S & P. Toss in flour and shake in strainer to take off excess....
Ingredients: 3 boneless skinless chicken breasts, 3/4 in. cube, Salt, Pepper, 1/4 C all purpose flour...

 
 
Moroccan Lentil Soup
Entrees - Maindishes / Vegetarian         
In large pot saute the onions, garlic, and ginger in a little olive oil for about 5 minutes....
Ingredients: 2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water...

 
 
Moroccan Lentil Stew (Crock Pot)
Entrees - Maindishes / Vegetarian         
Place onion, carrot and ginger in the crock pot. Add beans and spices. Add tomatoes and water. Stir. Cook on low 6-8 hours....
Ingredients: 1 onion, diced, 1/2 C carrot, diced, 1 inch piece ginger,peeled and minced (I used a bit more–I love ginger!), 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz ...

 
 
Moroccan Pasta
Entrees - Maindishes / None         
Combine first 3 ingredients. Set aside. Combine rest of ingredients except for pine nuts and pasta Combine these two mixtures and stir into pasta then add pine nuts. May also grate a little n...
Ingredients: 1/4 cup extra virgin olive oil, 4 cloves minced garlic, 2 tablespoons finely minced ginger, 1/3 cup chopped cilantro...

 
 
Moroccan Salmon
Entrees - Maindishes / None         
Preheat oven to 400°....
Ingredients: 1/2 cup chopped fresh parsley, 2 teaspoons olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon salt...

 
 
Moroccan Seafood Stew with Couscous
Entrees - Maindishes / None         
Put the couscous in a medium heatproof bowl; add 1 cup boiling water and stir. Cover with plastic wrap and set aside. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add ...
Ingredients: 1 cup couscous, 2 tablespoons extra-virgin olive oil, 1 onion, halved and thinly sliced , 1 tablespoon paprika ...

 
 
Moroccan Spiced Chicken under a Brick
Entrees - Maindishes / None         
Make the Paste Smash garlic, coriander, sea salt, lemon zest and saffron into a paste with a mortar and pestle. Add 3 TBSPS Olive Oil and stir to combine. Rub chicken all over with paste, including b...
Ingredients: 1 Whole Chicken - Back bone Removed - Butterflied, 4 Garlic Cloves, 1/4 Cup Chopped Fresh Coriander/Cilantro Leaves, 2 tsps Sea Salt...

 
 
Moroccan Stew
Entrees - Maindishes / None         
Heat olive oil and butter in a large nonstick skillet. Add onion; sauté 3 minutes. Add garlic, tumeric, cumin, black pepper and red pepper; sauté 3 minutes....
Ingredients: 2 Tbsp. olive oil, 1½ tsp. butter, 1 large onion, coarsely chopped, 3 garlic cloves, pressed...

 
 
Moroccan Stew
Entrees - Maindishes / None         
Moroccan Stew
In stew pot, heat olive oil and saute the onions for 2 or 3 minutes. Add garlic and spices stirring constantly. Add vegetables in the order given above so that the starchier vegetables will cook th...
Ingredients: 1/3 cup Olive Oil, 3 cups coarsely chopped Onions, 2 Garlic Cloves, minced or pressed, 1 tsp. ground Cumin...

 
 
Moroccan Stew
Entrees - Maindishes / None         
In 4-5 quart dutch oven, whisk chicken broth, tomato paste, cumin, salt cayenne and cinnamon until blended. Stir in remaining ingredients and bring to a gentle boil. Cover, reduce heat and simmer...
Ingredients: chicken broth, tomato paste, cumin, salt...

 
 
Moroccan Style Chicken Thighs with Roasted Veg
Entrees - Maindishes / None         
Moroccan Style Chicken Thighs with Roasted Veg
First prepare the spices in a small bowl- 1 teaspoon turmeric, 2 teaspoons ground coriander, 1 tablespoon ground cumin, 1/4 teaspoon cayenne pepper, 1teaspoon cinnamon, 2 teaspoons paprika (ho...
Ingredients: , , , ...

 
 
Moroccan Tagine Chicken
Entrees - Maindishes / Gluten-Free         
Moroccan Tagine Chicken
In small bowl, combine cumin, tumeric, ginger, salt, pepper, cinnamon, and cayenne to form spice mix. In medium mixing bowl, combine chicken pieces and spice mixture and rub all sides of chicken to fu...
Ingredients: 3 lbs. boneless, skinless, chicken thighs, cut to thirds, 2 tsp. cumin, 2 tsp. tumeric, 2 tsp. ground ginger...

 
 
Morrocan Beef
Entrees - Maindishes / None         
...
Ingredients: see Cooking Among Friends, , , ...

 
 
Morrocan chicken with lemon & green olives
Entrees - Maindishes / None         
Heat the oil in a pot over medium heat....
Ingredients: 4 tbsp olive oil, 2 onions, finely chopped, 4 garlic cloves1 tbsp paprika, 1 tbsp ground cumin...

 
 
Morrocan Stewed Chicken
Entrees - Maindishes / None         
1. Heat the oil in a large sauté pan or a wide pot over medium-high heat. 2. Season the chicken thighs with salt and pepper, place them in the pan, and cook them for 2 to 3 minutes on each side, ...
Ingredients: 1lb boneless, skinless chicken thighs (I use breast meat), 1 large zucchini, cubed, 1 can chickpeas, 1 can diced tomatoes...

 
 
Morrocan Tacos
Entrees - Maindishes / Grilling         
Steak- Salt the steak well. Coat well with cumin, cinnamon, black pepper, and cayenne pepper. Grill the steak until medium and let rest for 5 minutes. Slice thinly, against the grain....
Ingredients: 1 Flank steak, cumin, cinnamon, black pepper...

 
 
Morton's of Chicago Chicken Christopher
Entrees - Maindishes / None         
Morton's of Chicago Chicken Christopher
To make bread crumb mixture- Combine all ingredients and set aside.To make the chicken- Halve chicken breasts, making 2 roughly 3-inch square pieces. Pound each piece 1/4 inch thick. Season pieces wit...
Ingredients: 2 cups bread crumbs , 5 teaspoons minced garlic , 2 teaspoons minced shallots, 2 teaspoons chopped parsley, Salt and white pepper, to taste...

 
 
Morue
Entrees - Maindishes / None         
Morue
In a saucepan, add the cod and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil...
Ingredients: 1 lb of salt cod (morue), water as desired, 1 small shallot, diced, 1 small onion, diced...

 
 
Morukutan
Entrees - Maindishes / None         
Bhendi - Wash and cut bhendi into long peices. then add two tbsp. oil to a small karahi. Add bhendi, salt and haldi and allow bhendi to get cooked and well roasted on low fire. Squash - Peel and cut ...
Ingredients: Bhendi , Squash, coconut - 4 tbsp, green chilli - 1...

 
 
Mostaccioli & Sausage Bake
Entrees - Maindishes / None         
Cook pasta according to package directions. Preheat oven to 375 degrees. In large skillet, over medium heat, brown sausage; pour off fat. Add onion & garlic. Cook and stir until onion is tender. Stir ...
Ingredients: 1/2 pkg (8 oz) Mostaccioli Pasta, 1 lb Italian Sausage links, sliced into 1/2 in pieces, 3/4 cup chopped onion, 2 cloves garlic finely chopped...

 
 
Mostaccioli Amatraciana
Entrees - Maindishes / None         
Bring a large pot of water to boil....
Ingredients: 2 Tbl extra-virgin olive oil, 4 ozs thick-cut pancetta or lightly smoked bacon, cut in 1/4 inch cubes, 2 Tbl unsalted butter, 4 shallots, peeled and sliced crosswise (about 1/4 cup)...

 
 
Mostaccioli and Beef
Entrees - Maindishes / None         
Cook noodles, drain and set aside. Cook ground beef and onion in skillet. Stir in oregano, salt, cinnamon, nutmeg, tomato sauce, and garlic. ...
Ingredients: 6 ounces mostaccioli or penne noodles ( 1 ½ cups), 1 lb. lean ground beef, onion, chopped (or onion powder), 1/2 tsp oregano...

 
 
Mostaccioli Bake
Entrees - Maindishes / None         
Mostaccioli Bake
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and peppe...
Ingredients: 8 ounces uncooked mostaccioli, 1 egg, 2 cups (16 ounces) 1% cottage cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry...

 
 
Mostaccioli Casserole
Entrees - Maindishes / None         
Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink- drain. Stir in the spaghetti s...
Ingredients: 1 pkg. (16oz.) mostaccoli, 1-1/2 lbs. ground beef, 1-1/4 cups chopped green pepper, 1 cup chopped onion...

 
 
Mostaccioli with Spinach and Feta
Entrees - Maindishes / None         
Cook pasta according to package directions. Drain, and set aside....
Ingredients: 8 ounces penne pasta, 2 tablespoons olive oi, 3 cups chopped tomatoes, 10 ounces fresh spinach, washed and chopped...

 
 
Mostaccoli
Entrees - Maindishes / None         
Brown sausage(chop up). Cook noodles. Combine in 9 by 13 pan with prego. Top with cheese. Bake until cheese melts 350-400...
Ingredients: Mostaccoli noodles, 1 pkg Prego Origional sauce, 1 phg (8-12oz) Mozerella cheese, 1 pkg Italian sausage (5-6 sausages)...

 
 
Mostacholi
Entrees - Maindishes / None         
Brown, in frying pan, first 5 ingredients....
Ingredients: 2 lbs ground beef, 1/2 lb ground pork sausage, salt and pepper, 3 garlic cloves, minced...

 
 
Mother Cluckin' Rosey Chicken
Entrees - Maindishes / Low-fat         
Preheat oven to 350 Degrees. Pierce chicken with fork equally on both sides....
Ingredients: 2 Tbsp. Balsamic Vinegar, 2 Tbsp. Organic Honey, 2 Tbsp. Minced Fresh Rosemary, 2 Boneless Skinless Chicken Breasts (4-6 oz. each)...

 
 
Mothers chicken a la king
Entrees - Maindishes / None         
Place chicken, 2 stalks of celery and carrot, onion, salt, bay leaves, peppercorns and allspice in the stewpan. Add water to cover. Cover and simmer 2 1/2 hours. Turn off the heat and allow chicken ...
Ingredients: 1 stewing chicken about 7 lbs , 6 stalks of celery coarsely chopped , 1 carrot peeled and cut into 1 inch chunks , 1 medium onion chopped ...

 
 
Mother's Chili
Entrees - Maindishes / None         
Brown Hamburger and braise onions...
Ingredients: 3 pounds hamburger (ground turkey), 3 large onion chopped, 15 teaspoons chili powder (mexene), 1 teaspoon salt...

 
 
Mother's Ham Loaf
Entrees - Maindishes / None         
Mix well. Bake 15 minutes at 350 then add the sauce. Bake approximately another 1 1/2 hours....
Ingredients: 1 lb. Ground Ham, 1 lb. Ground Pork, 1 C. Bread Crumbs, 1/2 C. Milk...

 
 
Moules a la creme
Entrees - Maindishes / None         
Faire revenir les oignons dans un grand faitout ou une cocotte-minute. Lorsqu'ils sont transparents, versez-les moules pour les faire ouvrir avec du vin blanc et du poivre....
Ingredients: 800g - 1kg de moules par personne, 1 gros oignon, 15cl de vin blanc sec de cuisine, 100g de beurre...

 
 
Moules Mariniere
Entrees - Maindishes / None         
Moules Mariniere
Melt 1 tablespoon butter in a deep saute pan. Add shallots and cook until tender. Add mussels, wine, parsley, thyme, bay leaves, salt and pepper. Cover and steam until mussels open, about 5 minutes. M...
Ingredients: 1k Mussels, 2tbs Softened Butter, 2 Diced Shallots, 250 Dry White Wine...

 
 
Mountain Burgers
Entrees - Maindishes / None         
...
Ingredients: 1 lb. ground beef, 1/4 cup quick rolled oats, 2 tsp. catsup, 2 tsp. milk...

 
 
Mountain Trout Cakes
Entrees - Maindishes / None         
Roughly flake trout fillets and season to taste with salt and pepper. Add remaining ingredients except breadcrumbs, flour and olive oil to the trout and gently fold together. Do not over mix. Graduall...
Ingredients: 2 pounds poached trout filets, Salt & Ground pepper to taste, 1 1/2 TBS Sweet red bell pepper, finely diced, 2 tsp minced shallot ...

 
 
Moussaka
Entrees - Maindishes / None         
For the vegetables- Preheat the over to 400 degrees F. Cook the potato slices for 5 minutes (do not cook longer) in heavily salted, boiling water. Meanwhile, slice the eggplant into 1/4 inch sli...
Ingredients: vegetables- 3 medium or 2 large red potatoes, sliced 1/4- inch thick, Kosher Salt, 1 medium eggplant, 2 tablespoons olive oil...

 
 
Moussaka
Entrees - Maindishes / Gluten-Free         
Moussaka
Couper les aubergines en tranches épaises, saupoudrer le de sel et réserver. Mélanger l'agneau, l'ail, l'oignon, le sel et le poivre. Utiliser 1 c. à soupe d'huile pour graisser une lourdre p...
Ingredients: 2 grosses ou 4 petites aubergines, sel et poivre noir fraîchement moulu, 500 g (17 oz) d'agneau, émincé, 2 gousses d'ail, émincées...

 
 

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