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Entrees - Maindishes Recipes
page 420 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Mexican Casserole
Entrees - Maindishes
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Brown hamburger; drain. In a blender, put soup, can of milk, green chilies and enchilada sauce; blend well. In medium to large bowl, put a layer of meat. Cut soft tortillas into small pieces; layer...
Ingredients: 1 package flour tortillas, cut up, 1 can cream of mushroom soup, 1 can milk, amount of soup can, 1 - 4 ounce can chopped green chilies...
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Mexican Casserole
Entrees - Maindishes
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Quick Meals
Preheat oven to 350 degrees. Cook rice as directed. Pour rice into small casserole dish. Pour mushrooms, olives, and corn over rice....
Ingredients: 1 package Perdue sliced chicken , 1 cup salsa, 1 cup cheese, 2 tablespoons sour cream...
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Mexican Casserole
Entrees - Maindishes
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Brown together hamburger and onion; add chili. Spread mixture in 2-qt flat casserole. Spread with sour cream. Layer with cheese. Sprinkle with crushed corn chips....
Ingredients: 1 lb hamburger, 1 medium onion, chopped, 1 can chili (15 oz), 8 oz sour cream...
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Mexican Casserole
Entrees - Maindishes
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Brown meat, onions and seasoning salt. Drain meat....
Ingredients: 1-1/2 Pounds Ground Chuck, 1 Small Onion, Seasoning Salt to Taste, 1 Can Ranch Style Beans...
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Mexican Casserole
Entrees - Maindishes
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Cook onion with ground beef, drain....
Ingredients: 1 lb cooked ground beef, drained, 2 cups greated Colby cheese, 1 med onion, chopped, 1 can Ranch style beans regular size , not large...
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Mexican Casserole
Entrees - Maindishes
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Quick Meals
Preheat oven to 350 degrees.
Heat up oil in frying pan. Saute onions and chilis. Brown ground beef with seasonings and stir until done. Drain fat from pan.
Add black olives to mixture and stir....
Ingredients: 1 bag of tortilla chips of your choice, 1 1/2 pound ground beef, 1 medium onion chopped, 1 small can sliced black olives...
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Mexican Cheese Salad
Entrees - Maindishes
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Combine ingredients. Add chips and dressing just before serving....
Ingredients: 1 Cup grated Mexican blend cheese, 2 Cups shredded lettuce, 1/2 cup chopped onion, 1 can drained Mexican style beans...
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Mexican chicken
Entrees - Maindishes
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Sprinkle the chicken on both sides with taco seasoning. grill or
sauté. Cut the chicken into cubes and place in a greased 8x8
baking dish, season with salt to taste. Add the enchilada sauce
and ...
Ingredients: 1 lb boneless chicken breasts, 1 tsp seasoning for tacos, salt to taste, 1/2 cup enchilada sauce...
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Mexican Chicken
Entrees - Maindishes
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Sprinkle the chicken on both sides with taco seasoning, grill or saute. Cut the chicken into cubes and place in a greased 8x8 baking dish; season with salt to taste. Add the enchilada sauce and toss t...
Ingredients: 1 pound boneless chicken breasts , 1 tsp seasoning for tacos, Salt, to taste, 1/2 cup enchilada sauce ...
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MEXICAN CHICKEN
Entrees - Maindishes
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Preheat oven to 350. In a bowl, stir all soups and tomatoes, then add chicken and stir well.
In a greased 13X9 pan, layer flour tortillas and chicken, beginning and ending with tortillas. Sprinkle c...
Ingredients: 1- 10 3/4 oz can cream of chicken soup, 1- 10 3/4 oz can cheddar cheese soup, 1- 10 3/4 oz can cream of mushroom soup, 1- 10 oz can of diced tomatoes...
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Mexican Chicken
Entrees - Maindishes
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Layer in a greased dish or slow cooker
tortillas, chicken, sauce repeat
bake at 350 for 30 minutes. Add cheese over top and bake another 10 minutes. OR
layer in a greased slow cooker dish as ...
Ingredients: shredded cheese cheddar or american, 3-4 c. cooked, cubed chicken, 8-10 large tortillas, cut in 8ths, sauce...
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Mexican Chicken
Entrees - Maindishes
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Mix taco sauce, water, salt, oregano, garlic, and
onion....
Ingredients: 21/2 - 3 lb broiler, cut up, 1 bottle (7 oz) spicy tomato sauce, 1/2 cup water, 1 tsp salt...
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Mexican Chicken
Entrees - Maindishes
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Heat all ingredients (except tortilla chips) in a small pan. Line
casserole with tortilla chips. Pour chicken mixture over chips. then
top with chips and grated cheese. Bake at 350 degrees app...
Ingredients: 1 whole chicken, cooked and boned, Plain tortilla chips, 1 small can green chili salsa, 1 can chili with no beans...
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Mexican Chicken
Entrees - Maindishes
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Marinate the chicken in a marinade of all the above ingredients save
the guacamole...
Ingredients: chicken breast, 2 tomatoes, cumin, garlic powder...
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Mexican Chicken
Entrees - Maindishes
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Place chicken breasts in dish. Mix ingredients and pour over chicken. Top with chips and jalapenos. Bake 30 min at 350 deg....
Ingredients: 6 - chicken breasts (cooked), 1 bag - Tostitos or Doritos, 3 cans - Cream of chicken soup, 3 cans - Chicken broth...
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Mexican Chicken
Entrees - Maindishes
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Dip tortillas in chicken broth and place in a 9x13 pan.
Mix all ingredients except cheese
Pour in pan
Cover with cheese
Bake at 350 degrees until bubbly and melted.
...
Ingredients: 1 chicken boiled and deboned, 1 can tomatoes and green chilies, 1 can cream of chicken soup, Grated yellow cheese...
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Mexican Chicken
Entrees - Maindishes
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Preheat oven to 350. Mix together Salsa, brown sugar, and mustard in a bowl....
Ingredients: Boneless chicken - Boneless/skinless breasts work best/fastest, 1 cup Salsa - we like Pace Picante sauce, 1/4 cup brown sugar, 1 teaspoon yellow mustard...
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Mexican Chicken
Entrees - Maindishes
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Put chicken & taco seasoning in Ziploc bag; shake and coat well.
Place breast in casserole dish sprayed with nonstick cooking spray.
Bake in 375*F oven for 30 minutes.
Top with salsa 5 minutes b...
Ingredients: 3-4 peices of Skinless Boneless Chicken Breast, package Taco seasoning, 1 cup salsa, 1/4 cup sour cream...
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Mexican Chicken
Entrees - Maindishes
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In a 9x13 pan, cover the chicken breasts with the salsa.
Cover with foil, bake at 350 degrees F for 25 minutes. Uncover
and bake for 25 minutes longer.
...
Ingredients: 4 boneless skinless chicken breasts , 1 jar salsa , 1 (16 ounce) package Monterey jack cheese , ...
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Mexican Chicken
Entrees - Maindishes
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Mix together the chicken chunks, tortilla pieces, chili salsa and cheese together into the bottom of a 9x13 pan....
Ingredients: Boil or Bake 1 whole chicken, the whole chicken cut into chunks, , 1 can cream of mushroom soup, 1 can cream of chicken soup...
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Mexican Chicken
Entrees - Maindishes
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Put chicken in crock pot and combine salsa, beans, corn, and taco seasoning. Pour over chicken....
Ingredients: 3 chicken breast, 1 large jar salsa, 2 drained cans black beans, 1 bag or 2 drained cans corn...
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Mexican Chicken
Entrees - Maindishes
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Spray 9x13 baking pan and add a layer of crushed chips to bottom of pan....
Ingredients: 1 - 2 cups cooked, chopped chicken, 1 lb processed cheese (velveeta or generic), 1 can ea cream of chicken and cream of mushroom soup, 1 can Rotel (or generic brand)...
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Mexican Chicken
Entrees - Maindishes
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None
Preheat oven to 350. Cut chicken into chunks and put into skillet. Cook on med. heat until cooked through. Stir in 1 cup salsa and 1 c cheese....
Ingredients: 2 lbs chicken, 1 pkg shredded mexican cheese blend, 1 jar of salsa, totillas...
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Mexican Chicken & Rice
Entrees - Maindishes
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Heat oil in large skillet on medim-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn broth and salsa and bring to boil....
Ingredients: 1Tblsoil, 1 lb boneless skinless chicken breasts, cubed, 1 each small onion and green pepper, chopped, 1 10 oz pkg frozen sweet corn, thawed...
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Mexican Chicken & Rice
Entrees - Maindishes
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USE saffron rice for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Prep Time45 min
Total Time45 min
Servings4
Ingredients
1 tablespoon ...
Ingredients: , , , ...
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Mexican Chicken & White Rice
Entrees - Maindishes
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None
In a 9in x 13 in pan, cover the chicken breasts with the salsa....
Ingredients: 4 Boneless Skinless Chicken Breasts, 1 Jar Salsa, 1 (16 oz.) package of Monterey Jack Cheese, White rice...
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MEXICAN CHICKEN “LASAGNA” DCB
Entrees - Maindishes
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Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well using...
Ingredients: 1/4 cup lightly packed fresh cilantro leaves, 1 pkg (8 oz) cream cheese, 2 cups (8 oz) shredded Monterey Jack cheese, divided, 1 medium onion (about 2/3 cup chopped)...
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Mexican Chicken Alfredo
Entrees - Maindishes
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None
Cook pasta according to package directions. Heat a skillet over medium heat, add oil. Cook chicken in skillet until no longer pink. Stir in Alfredo sauce. Bring to a boil.
Stir in Parmesan ...
Ingredients: 16 ounces dried pasta of your choice, 2 pounds boneless chicken breast, cubed, 1 medium onion, chopped, 1 TBSP canola oil...
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Mexican Chicken and Rice
Entrees - Maindishes
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None
In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender.
...
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 2 tablespoons butter, 1-3/4 cups salsa, 1 envelope (5.4 ounces) Mexican-style rice and pasta mix...
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Mexican Chicken and Rice
Entrees - Maindishes
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In a large pan, bring chicken broth to a boil. Add rice, onions and salt; boil 10 minutes then remove from heat. Place in a lightly buttered casserole dish, place chicken breasts on top and pour salsa...
Ingredients: 1 Cup Rice, 1 2/3 Cup Chicken Broth, 1/2 Cup Chopped Onion, 1/2 Teaspoon salt...
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Mexican Chicken and Rice
Entrees - Maindishes
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Chop chicken and brown in small amount of oil for 10 minutes. Mix meat, salsa, water and taco seasoning cook another ten minutes. Add rice and corn, cover and cook 5 minutes. Top with olives and chee...
Ingredients: 2 chicken breasts, 1 cup salsa, 2 cups water, 2 cups instant rice...
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Mexican Chicken Breasts
Entrees - Maindishes
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Put chicken and taco seasonig in plastic bag, shake and coat well....
Ingredients: 1 pkg taco seasoning, 4 (4oz) chicken breasts, 1 cup salsa, 1/4 cup non fat sour cream ...
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Mexican Chicken Cassarole
Entrees - Maindishes
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None
Boil chicken with garlic until done. Tear chicken into small strips. Dice cheese into 1/2 inch cubes. Dice onions and bell peppers. Mix in large bowl cream of chicken, cream of mushroom, corn, beans, ...
Ingredients: 5 lbs of boneless, skinless chicken brests, 1 can cream of chicken , 1 can cream of mushroom, 2 cans corn...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
Heat oven to 375 degrees. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minutes. Add peppers; cook 2 minutes, stirring occasionally. Stir in salsa;...
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into bite size pieces, 1 teaspoon cumin, 1 green pepper, chopped, 1 1/2 cups thuick n' chunky salsa...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
In a large bowl, mix chicken, jack cheese, chilis,
sour cream, soup, and salsa.
...
Ingredients: 12 cups chicken, cooked and diced , 12 cups Monterey Jack, shredded , 6 cups chopped green chilies, canned , 1 quart sour cream ...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup and the
tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken
mixt...
Ingredients: 1 10 3/4 -ounce can cream of chicken soup, 1 10 3/4 -ounce can cheddar cheese soup, 1 10 3/4 -ounce can cream of mushroom soup, 1 10-ounce can tomatoes...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
Mix ingredients from layer 1 together....
Ingredients: Layer 1-, 5 cups cooked, cubed chicken, 2 cans cream of chicken soup, 1 can green chiles...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
Cook chicken breasts and reserve 1 cup broth. Cut into bite-size pieces. Saute onion and green pepper in margarine. Combine chili powder, garlic salt, soups, broth, & Ro-Tel. Place 1/2 chicken in a ba...
Ingredients: 3 lbs chicken breasts, 1 large chopped onion, 1 large green pepper, 2 tbs margarine...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
In 9x13 pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green peppers and pour over meat. Grate Cheddar cheese and...
Ingredients: 1 chicken, cooked and cut in pieces (or 1 lb. ground beef), 1 med. pkg. tortilla chips, 1/4 c. onion, 1/4 c. chopped green pepper...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
Combine broth and 1 can of chiles in a large skillet and bring to a boil. Add chicken, reduce
heat, and simmer 15 min or until chicken is done, turning once. Remove chicken from
cooking liquid, re...
Ingredients: 1 cup fat free less sodium chicken broth, 2 (4.5 oz) cans chopped green chiles, divided, 1ľ lbs skinned boned chicken breasts, 2 tsp olive oil...
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Mexican Chicken Casserole with Charred Tomato Sals
Entrees - Maindishes
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None
Preheat oven to 350°.
To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minu...
Ingredients: 1 cup chopped onion , 1 cup fresh or frozen corn kernels, 1 cup diced zucchini, 1 cup chopped red bell pepper ...
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Mexican Chicken Dinner
Entrees - Maindishes
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None
Prepare 6 servings stuffing mix as directed....
Ingredients: 3 cups stove top chicken flavor stuffing, 4 boneless, skinless chicken breast halves (1 1/4 lb), 1 cup salsa, 1 cup (4-oz) shredded cheddar cheese...
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Mexican Chicken Enchildas
Entrees - Maindishes
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None
Place the chicken breast halves into a saucepan,
and fill with enough water to cover. Bring to a
boil, and cook until the chicken is cooked
through, about 20 minutes.
Remove from the water, ...
Ingredients: 4 bone-in chicken breast halves, 2 tablespoons olive oil, 1 clove garlic, minced, 1 (8 ounce) package cream cheese...
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Mexican Chicken in Crust
Entrees - Maindishes
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None
Mix baking mix and water until soft dough forms. Let stand until cool, about 10 minutes. Heat oven to 400 degrees. Turn dough onto floured cloth covered board. Knead until smooth, 12 to 15 minutes...
Ingredients: 2 cups bisquick baking mix, 1/2 cup boiling water, 2 to 3 cups cut up cooked chicken, 1 can (10 3/4 ounces) can condensed cream of chicken soup...
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Mexican Chicken Lasagna
Entrees - Maindishes
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None
Preheat oven to 350 degrees. Coat lasagna pan with cooking spray.
Shred or cut chicken into 1-inch pieces....
Ingredients: 2 Sprays Olive Oil Cooking Spray, 2 pounds cooked chicken, 30 ounce canned black beans, rinsed and drained, 2 1/2 cup(s) fat-free sour cream...
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Mexican Chicken Lasagna
Entrees - Maindishes
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None
Pour oil into a 4-5 quartpan over medium heat; when hot, add onion, garlic, and bell pepper. Cook, stirring often, until onion is limp, about 10 minutes. Add salsa, pepper, chili powder, and cumin; ...
Ingredients: 2 T. canola oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 medium red bell pepper, stemmed, seeded, and chopped...
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Mexican Chicken Lasagna
Entrees - Maindishes
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None
Cook chicken thoroughly on grill pan. Chop and set aside....
Ingredients: 1 pkg (8oz) cream cheese, 1/4 cup lightly packed fresh cilantro leaves, chopped, 2 cups (8oz) shredded Monterey Jack cheese, 1 can (28 oz) enchilada sauce...
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Mexican Chicken Lasagna
Entrees - Maindishes
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None
heat olive oil and saute onions and garlic until tender.
Add shredded chicken, black beans, white corn, lemon juice, garlic powder, salt and pepper. Cook 5 min. stirring occasionally....
Ingredients: 2 cooked shredded chicken breasts, 15 oz black beans (rinsed), 1 can Campbells fiesto nacho soup, 1 can cream of chicken soup...
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Mexican Chicken Low fat
Entrees - Maindishes
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None
Beat chicken breasts to uniform thickness. Spray nonstick frying pan with olive oil flavored spray. Sauté garlic over low heat. Add chicken and over low/medium heat cook until golden, turning once. ...
Ingredients: 4 (5 oz) chicken breasts (boneless, skinless), 1 jar (16 oz) mild thick chunky salsa, 1 can (2 Ľ oz) sliced black olives (drained), ˝ teaspoon finely chopped garlic...
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Mexican Chicken Manicotti
Entrees - Maindishes
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None
Heat oven to 325ş. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture....
Ingredients: 8 uncooked manicotti shells, 1 1/2 c. cut-up cooked chicken, 1 c. shredded carrots, 1 c. ricotta cheese...
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