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Entrees - Maindishes Recipes         page 422 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32586 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Panko Shrimp
Entrees - Maindishes / None         
The Best! Fry-follow directions on panko package--so good--fast--restaurant quality!...
Ingredients: , , , ...

 
 
Panko-Crusted Chicken with Dijon Sauce
Entrees - Maindishes / Quick Meals         
In a medium-size shallow bowl, blend 2 tablespoons of the mustard with vinegar and garlic. In another shallow bowl, stir together panko, cheese, and parsley....
Ingredients: 1/4 cup Dijon mustard, 1 tablespoon Verdi Balsamic Vinegar, 1 clove garlic, minced or pressed, 3/4 cup panko (Japanese-style bread crumbs)...

 
 
Panko-Crusted Fish Sticks
Entrees - Maindishes / None         
1. Combine milk and eggs in a large bowl; stir with a whisk. Add fish, and toss gently to coat. Place panko, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top bag. Add fish to panko ...
Ingredients: 1 tablespoon 2% reduced-fat milk , 2 large eggs, lightly beaten , 1 pound halibut fillets, cut into20 (1-inch) strips , 1 cup panko (Japanese breadcrumbs) ...

 
 
Panko-crusted Salmon
Entrees - Maindishes / None         
Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper. In a small bowl, combine the honey mustard and 1 ...
Ingredients: 4 tsps olive oil, 4 pieces thickly cut, boneless salmon (each 6 oz), Salt & pepper to taste, 2 tbsp honey mustard or sweet-hot mustard...

 
 
Panquecas de Carne Moida
Entrees - Maindishes / None         
Massa- 1.Coloque no liquidificador- os ovos, o leite o e óleo, bata durante alguns minutos e vá acrescentando aos poucos a farinha de trigo 2.Após colocar toda a farinha de trigo coloque sal a seu g...
Ingredients: Massa, 1 1/2 xic cha far trigo, 1 xic leite, 2 ovos...

 
 
Panqueques
Entrees - Maindishes / Quick Meals         
Panqueques
1.Mezcla los huevos, la vainilla, y la leche 2.Pon la harina, azucar y la sal con los huevos, la vainilla y la leche...
Ingredients: harina, huevos, vainilla, canela...

 
 
Pan-Roasted Brined Pork Chop
Entrees - Maindishes / None         
Bring 2 cups of water to boil in medium saucepan. Add brining ingredients. Stir to dissolve. Transfer into medium bowl. Add 5 cups of ice cubes. Stir until brine is cool. Add pork chops and ...
Ingredients: BRINE-, 1/2c sugar, 1/2ts whole black peppercorns, 5-7 garlic cloves, cut in half...

 
 
Pan-Roasted Chicken w/ Lemon-Garlic Green Beans
Entrees - Maindishes / None         
Preheat oven to 450 F. Coat a large baking dish or cast-iron skillet w/ 1 T of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients: 6 T Olive Oil, 2 Lemons; 1 thinly spiced, 1 juiced, 4 cloves garlic, minced, 1 t Kosher salt...

 
 
Pan-Roasted Chicken with Lemon-Garlic Green Beans
Entrees - Maindishes / None         
Pan-Roasted Chicken with Lemon-Garlic Green Beans
Preheat oven to 450 degrees. Coat a large baking dish or castiron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a l...
Ingredients: 6 Tablespoons Olive Oil, 2 Lemons(1 thinly sliced, 1 juiced), 4 Cloves Garlic, minced, 1 Teaspoon Kosher Salt...

 
 
Pan-Roasted Chicken with Lemon-Garlic Green Beans
Entrees - Maindishes / None         
Pan-Roasted Chicken with Lemon-Garlic Green Beans
Preheat oven to 450F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients: 6 tblsp oliv oil, 2 lemons, 1 thinly sliced, 1 juiced, 4 cloves garlic, minced, salt and pepper...

 
 
Pan-Roasted Chicken With Lemon-Garlic Green Beans
Entrees - Maindishes / None         
Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients: 6 tablespoons olive oil, 2 lemons, 1 thinly sliced, 1 juiced, 4 cloves garlic, minced, 1 teaspoon kosher salt...

 
 
Pan-Roasted Chicken with Shallots
Entrees - Maindishes / None         
Pan-Roasted Chicken with Shallots
Peel shallots; halve small shallots and quarter large shallots. If using onion, cut into thin wedges (should have 1 cup shallots or onion wedges); set aside. Sprinkle chicken lightly with salt and pep...
Ingredients: 8 shallots or 1 large onion, 4 medium skinless, boneless chicken breast halves (1 to 1 1/4 pounds total), Salt and ground black pepper, 1 tablespoon olive oil...

 
 
Pan-Roasted Pork Tenderloin and Peppers
Entrees - Maindishes / None         
1. Preheat oven to 425°. 2. To prepare pork, heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with 1/2 teaspoon black pepper and 3/8 t...
Ingredients: Pork- 1 tablespoon canola oil , 1 (1-pound) pork tenderloin, trimmed, 5/8 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided ...

 
 
Pan-seared Ahi Tuna Steaks
Entrees - Maindishes / Quick Meals         
Rinse steaks and pat dry with paper towels. Grate the zest from the lemon and set aside, then squeeze the juice....
Ingredients: Four Ahi tuna steaks, about one inch thick, Zest and juice of one lemon, 2 tsp. dried thyme leaves, 1 tsp. coarse grind black pepper...

 
 
Pan-Seared Chcken w/ Italian Salsa Verde
Entrees - Maindishes / None         
combine first 4 ingredients ina alarge ziploc; seal ans shake well to coat. heat 1T oil in a large skillet over mh heat. add chicken to pan; cook 6 min on each side or until done....
Ingredients: 1T flour, 1/4 t salt, 1/4 t pepper, 4-6oz skinless, boneless chicken breast halves...

 
 
Pan-Seared Chicken w/ Garlic Sauce
Entrees - Maindishes / None         
Preheat oven to 450 degrees....
Ingredients: 1 tsp paprika, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp table salt...

 
 
Pan-Seared Chicken with Balsamic Cream
Entrees - Maindishes / Low-carb         
Saute onions over medium heat in 2T of butter until they are nice and carmelized - about 15 minutes. When they are nice and golden brown, remove from heat and set aside. In a separate pan, heat th...
Ingredients: 11/2lb. Bonless Skinless Chicken Breasts, 1/2 large onion - thinly sliced, 8oz baby bella mushrooms - halved, 1/2 C chicken broth...

 
 
Pan-Seared Filet Mignon with Shiraz Sauce
Entrees - Maindishes / None         
Pan-Seared Filet Mignon with Shiraz Sauce
Bring steaks to room temperature before cooking. Thoroughly dry steaks with paper towels. Lightly coat steaks with olive oil and season both sides liberally with salt and pepper (pressing seasonings i...
Ingredients: 4 (8-ounce) center-cut filets mignons, 2-inches thick, trimmed of fat and silver, Olive oil, Kosher salt and freshly ground black pepper, to taste, Shiraz Sauce (optional)...

 
 
Pan-Seared Fish Tacos
Entrees - Maindishes / None         
Pan-Seared Fish Tacos
Prep all of the garnishes- Dice the avocado, peach, onion, and cilantro; chop the cabbage; and quarter the limes. Pat the fish dry with paper towel and season both sides with salt and fresh grou...
Ingredients: 1 pound fresh grouper, 2 tablespoons canola oil, 8 corn tortillas, 1 avocado, diced...

 
 
pan-seared halibut
Entrees - Maindishes / None         
Pan sear the halibut for about 2 minutes on each side....
Ingredients: 8 oz halibut, 1 oz honey, 1/4 tsp chipotle powder, fresh chopped chives...

 
 
Pan-Seared Lamb Chops
Entrees - Maindishes / None         
Pan-Seared Lamb Chops
Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-ra...
Ingredients: 3 garlic cloves, minced, 2 teaspoons minced fresh rosemary, 1 teaspoon minced fresh mint, 1/4 teaspoon salt...

 
 
Pan-Seared Pork Tenderloin with Apples and Onions
Entrees - Maindishes / None         
Preheat oven to 425°F. Place flour in a shallow pan and coat pork evenly. Shake off excess and sprinkle seasoned salt evenly over pork....
Ingredients: ¼ cup all-purpose flour, 2 (2-lb.) whole pork tenderloins, 1 Tbsp. seasoned salt, ¼ cup peanut oil...

 
 
Pan-Seared Rib-Eye Steak w/ Porcini & Rosemary Rub
Entrees - Maindishes / None         
Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally. Process porcini mus...
Ingredients: 2 2-inch-thick grass-fed boneless rib-eye steaks (about 3 pounds total), 1/2 cup soy sauce , 1/4 ounce dried porcini mushrooms (half of 1/2-ounce package), 1 tablespoon finely chopped fresh rosemary ...

 
 
Pan-Seared Salmon in Peach Mango Sauce
Entrees - Maindishes / None         
Pan-Seared Salmon in Peach Mango Sauce
Season the salmon as desired. ...
Ingredients: 4 salmon fillets, 3/4-inch thick (about 1 pound) , Vegetable cooking spray , 1 large red pepper, chopped (about 1 cup) , 1 clove garlic, minced ...

 
 
Pan-Seared Salmon On Baby Arugula Salad
Entrees - Maindishes / Quick Meals         
Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes....
Ingredients: [BABY ARUGULA IS SOLD PREPACKAGED IN MARKETS. IT HAS A CLEAN, SHARP FLAVOR]., 2 center-cut salmon fillets (6-oz. each), 1½ tbsp. fresh lemon juice, 1½ tbsp. olive oil ...

 
 
Pan-Seared Salmon with Lemon-Garlic Spinich
Entrees - Maindishes / None         
1. Combine 1/2 tea cumin, 1/4 tea salt, and 1/8 tea pepper; sprinkle evenly over fish. Heat 1 tea oil i8n a large nonstick skillet over medium-high heat. Add fish, flesh sides down, and cook 4 minut...
Ingredients: 1 tea ground cumin, divided, 1/2 tea salt, divided, 1/4 tea pepper, divided, 4 (6 oz) salmon fillets...

 
 
Pan-Seared Salmon with Warm Winter Slaw
Entrees - Maindishes / None         
1. Heat 2 tsp oil in a large non-stick skillet over medium-high heat. Add onion and rosemary; saute 6 mins or until onion is browned. Add cabbage and cook until softened, about 10 mins. Stir i...
Ingredients: 2 1/2 tsp olive oil, 1/2 medium red onion, chopped, 1 tbsp minced rosemary, 3 cups thinly sliced red cabbage...

 
 
Pan-Seared Scallops
Entrees - Maindishes / None         
Pan-Seared Scallops
Rinse scallops. Dry thoroughly. Cut lemon into 4-8 slices. Peel lemon and cut peel into thin slices. Squeeze 2 tblsp of lemon juice....
Ingredients: 12 oz scallops, 2 lemons, 3 tblsp olive oil, 1 lb asparugus in 2in pieces...

 
 
Pan-Seared Scallops w/ Bacon & Spinach
Entrees - Maindishes / None         
1. Cook bacon in large cast-iron skillet over medium high heat until crisp. Remove bacon from pan, reserving 1 T. drippings in pan; coarsely chop and set bacon aside. Increase heat to high. 2. Pat ...
Ingredients: 3 center cut bacon slices, 1 ad 1/2 pounds jumbo sea scallops (about 12), 1/4 t plus 1/8 t kosher salt, divided, 1/4 t black pepper, divided...

 
 
Pan-Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. Increase heat to hig...
Ingredients: 3 center-cut bacon slices, 1 1/2 pounds jumbo sea scallops (about 12), 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, divided...

 
 
Pan-Seared Scallops with Tomatoes and Pesto
Entrees - Maindishes / None         
Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper....
Ingredients: 1 1/2 pounds sea scallops, 1/4 tsp salt, 1/4 tsp black pepper, cooking spray...

 
 
Pan-Seared Shrimp
Entrees - Maindishes / None         
In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley....
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined , 2 garlic cloves, minced , 2 tablespoons olive oil , 1/3 cup white wine or reduced-sodium chicken broth ...

 
 
Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes / None         
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w...
Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...

 
 
Pan-Seared Steak with Chive-Horseradish Butter
Entrees - Maindishes / None         
1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm. 2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan ...
Ingredients: 5 teaspoons butter, softened , 1 tablespoon prepared horseradish , 1 tablespoon minced fresh chive, 4 (4-ounce) beef tenderloin steaks ...

 
 
Pan-Seared Steaks with Mushroom Gravy
Entrees - Maindishes / None         
Pan-Seared Steaks with Mushroom Gravy
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat....
Ingredients: 1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound), 1 tablespoon unsalted butter, 2 cups sliced fresh mushrooms (about 6 ounces), 1 tablespoon all-purpose flour...

 
 
Pan-Seared Thick-Cut Steak
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each steak in half vertically to create four 8-ounce steaks. Season entire surface of steaks ...
Ingredients: 2 boneless strip steaks (NY or Rib-eye) 1 1/2 to 1 3/4 inches thick (about 1 pound each), 1 tablespoon vegetable oil, , ...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / None         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated. ...
Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped, 1 jalapeno, sliced, 2 tsp. grated fresh ginger, 2 garlic clove, grated...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / Low-carb         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated....
Ingredients: 2 handfuls cilantro, chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 2 limes, juiced...

 
 
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Entrees - Maindishes / None         
Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Tur...
Ingredients: 6 6-ounce tuna steaks, each about 1 inch thick, 2 tablespoons peanut oil, 3 tablespoons butter, 1/3 cup thinly sliced green onions...

 
 
Pan-Searing Steak Cooking Technique-
Entrees - Maindishes / None         
In a heavy frying pan (I use my cast-iron frying pan) over medium- high heat, heat 2 tablespoons olive oil....
Ingredients: , , , ...

 
 
Pansit- Filipino Noodles
Entrees - Maindishes / None         
Soak the vermicelli noodles in cold water for 5 minutes until soft; drain all the liquid and cut into shorter pieces....
Ingredients: 1 package of chicken thighs with bones, 1 medium size onion, 4 cloves of garlic, 1 medium package of Vermicelli noodles (buy from Asian Store) ...

 
 
Pantry Chili
Entrees - Maindishes / None         
Over med-high heat, brown the ground chuck in a large, heavy bottomed pan such as a Dutch oven or a deep skillet. Drain in a colander. Return the meat to the pan, add all remaining ingredients and bri...
Ingredients: 2 lb ground chuck, four 15.5 oz cans tomato sauce, two 15.5 oz cans chili seasoning sauce, two 15.5 oz cans kidney beans, rinsed and drained...

 
 
Pantry Pasta
Entrees - Maindishes / Vegetarian         
Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute....
Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...

 
 
Pantry Pork Chops (Grill)
Entrees - Maindishes / None         
In a medium bowl whisk the marinade ingredients. Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to di...
Ingredients: ¼ cup plus 1 tablespoon fresh lemon juice, 3 tablespoons soy sauce, 1 tablespoon extra-virgin olive oil, ½ teaspoon packed light brown sugar...

 
 
Panzanella
Entrees - Maindishes / None         
Heat oven to 400 degrees. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 mins, tossing once, until evely browned....
Ingredients: 6 cups cubed Italian or rustic bread, 4 large ripe tomatoes (about 3 lb), cut in chunks, 1 medium red onion, halved and thinly sliced, 1/3 cup extra-virgin olive oil...

 
 
Panzenella with Chicken
Entrees - Maindishes / None         
Cook chicken with 1/4 salt & 1/4 pepper on stove/grill pan until done. Dice chicken into bite size pieces. Place tomatoes in bowl, sprinkle with remaining salt & pepper; let stand 5 minutes. Add r...
Ingredients: 4 skinless chicken breasts, 3/4 t. salt, 1/2 t. black pepper, 2 cups cubed tomatoes...

 
 
Panzerotti
Entrees - Maindishes / None         
1.) In a mixer place the active dry yeast, sugar, and warm water. Mix on low speed until water foams slightly. 2.) Add milk, olive oil, salt, and flour into blender. 3.)Mix until dough forms into a...
Ingredients: 4 1/2 cups flour, 1 tsp. salt, 1 tbs. olive oil, 1 tsp. sugar...

 
 
papa john's Pizza dough
Entrees - Maindishes / None         
mix 3 mins low, and 3 mins high...
Ingredients: bread flour 200 g, water 124 g, yeast 5 g (15?), oil 15 g...

 
 
Papas Rellenas
Entrees - Maindishes / None         
Papas Rellenas
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and all...
Ingredients: 4 large potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic...

 
 
Papelote de Bacalhau
Entrees - Maindishes / None         
Coloque sobre o papel de aluminio a manteiga, a cebola, a cenoura, a abobrinha, as azeitonas, o ovo e o bacalhau e regue com pesto. Embrulhe no formato de um envelope com 4 dobras seguidas nas late...
Ingredients: 200g de Bacalhau cortados em cubos, 1 ovo cozido, 50g de cenoura laminada, 30g de abobrinha laminada...

 
 

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