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Mexican Meatloaf
Entrees - Maindishes
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None
Brown beef and onion
Mix together soups and tomato sauce and add beef
Add rice and picante sauce
Pour half of mixture into a 13x9 pan and top with 1/2 Doritos and cheese
Repeat layer
Heat in oven...
Ingredients: 2 Pounds Ground Beef, 1 Can Cream of Mushroom Soup, 1 Can Cream of Chicken Soup, 1 Bag Cool Ranch Doritos...
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Mexican Mussels with Sausage, Mushrooms, and Chile
Entrees - Maindishes
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None
1. Cook sausage in an 8-qt. pot over medium heat, breaking up with a spoon, until cooked through and browned, about 10 minutes. With a slotted spoon, transfer sausage to a bowl lined with paper towels...
Ingredients: 10 ounce longaniza sausage , casing removed , 3 tablespoons vegetable oil, 2 cups chopped white onions, 1 fresh poblano chile, stemmed, seeded, and chopped ...
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Mexican Pancakes
Entrees - Maindishes
/
Quick Meals
Sear the Chicken in a skillet....
Ingredients: 2 Pakages Large Tortillas, 500-700 Grams of Chicken, 2 Small Cans Tomatpure, 2 Cans Flåede Tomatoes...
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Mexican Pasta
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add pasta and cook according to package then drain.
Heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browne...
Ingredients: 1/2 lb pasta, 1 1/2 Tablespoons olive oil, 1/2 onion chopped, 1/4 green pepper chopped...
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Mexican Pasta Bake
Entrees - Maindishes
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None
1. Preheat oven to 450 degrees F. Cook pasta according to package directions, set aside. Cook vegan chorizo in a large pan (I used a wok) until heated and beginning to brown....
Ingredients: 1 pound rotini pasta, 12 ounce package chorizo, 15 oz can black beans, 14 oz can corn...
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Mexican Peppers
Entrees - Maindishes
/
Quick Meals
Cut peppers in half lengthwise. Remove seeds. Place
peppers cut side up in shallow microwavable safe
pan. Place water in pan. Cover loosely with plastic
wrap. Microwave on HIGH for 5 Minutes; le...
Ingredients: 3 Peppers, Green, Red and/or Yellow, 2 Tbsp (30 ml) Water, 1 Pkg (315 g) Stouffer's Macaroni and Beef, 1 Can (14 oz/398 ml) Libby's Chili Style Beans ...
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Mexican Pie
Entrees - Maindishes
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None
Heat oven to 425. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 min or...
Ingredients: Enough prepared mashed potatoes for 4 servings, 1 egg, slightly beaten, 1/4 cup sliced green onions (with tops), 1 lb ground beef...
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Mexican Pierogy Lasagna
Entrees - Maindishes
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None
Preheat oven to 350 degrees F. Grease 13 x 9 baking dish. In a large skillet over medium-high heat, cook beef, stirring ocasionally, until browned. Stir in taco seasoning and 3/4 cup water; cook for 1...
Ingredients: 2 pkgs. frozen Mrs. T's Pierogies (any flavor), 1 lb. ground beef, pkg. taco seasoning, 2 jars (16 oz.) salsa...
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Mexican Pies
Entrees - Maindishes
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None
Brown hamburger, drain grease. Add taco seasoning....
Ingredients: 1 can 10 count buttermilk biscuits, 1 lb ground beef, 1 egg white, slightly beaten, 1 cup shredded mildcheddar cheese...
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Mexican Pita Pizza
Entrees - Maindishes
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None
Bake whole wheat pitas in over at 400 degres for about 7-9 minutes.
...
Ingredients: Pitas, Refried beans, Salsa, Cheese...
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Mexican Pizza
Entrees - Maindishes
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None
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 15 x 10 rectangle and place on baking sheet. Prick with fork. Bake 10 min.
...
Ingredients: 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet) , 3/4 cup Prego® Traditional Italian Sauce , 1/4 cup Pace® Picante Sauce , 3/4 cup shredded mozzarella cheese ...
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Mexican Pizza
Entrees - Maindishes
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None
1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons s...
Ingredients: , , , ...
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Mexican Pizza
Entrees - Maindishes
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None
Preheat the oven to 375 degrees. In a med. bowl, combine 1-1/2 c. cheddar with the monterey jack and set aside....
Ingredients: 12 oz. cheddar cheese, shredded (3 cups), 4 oz. monterey jack cheese, shredded (1 cup), 3 T. extra-virgin olive oil, 12 sm. flour tortillas...
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Mexican Pizza
Entrees - Maindishes
/
None
Preheat oven to 350. Bake shells flat on large ungreased baking sheets for 3-4 minutes. cool...
Ingredients: 1 pkg Azteca Bake & Fill Salad Shells, 1 small can refried beans, 2 cup shredded Monterey Jack cheese, 1/2 cup taco sauce (or salsa)...
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Mexican Pizza
Entrees - Maindishes
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None
10 oz Monterey Jack cheese, shredded
15 1/4 oz can whole kernel corn, drained
15-oz can black beans, drained and rinsed
1 cup salsa...
Ingredients: 1 1/4 cups flour, 3/4 cup cornmeal, 1/4 cup sugar, 2 teaspoons baking powder...
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Mexican Pizza
Entrees - Maindishes
/
None
Preheat oven to 350....
Ingredients: 1/2 pound ground beef, 1 medium onion, diced, 1 clove garlic, minced, 1 tablespoon chili powder...
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Mexican Pizza
Entrees - Maindishes
/
None
Set oven to 350
Brown group a
Add group b spices after meat is drained
Spread beans on tortilla and place down after greasing pan
Put meat on top and add cheese. Then add diced tomatoes....
Ingredients: a. half a pound ground beef, a. a small onion, a. 2 garlics , ...
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Mexican Pizza
Entrees - Maindishes
/
None
Preheat oven to 450 or prepare outdoor grill for direct grilling on medium....
Ingredients: 1/2 cup prepared black bean dip, 12 inch thin ready made pizza crust, 1/2 cup mexican cheese blend, shredded, 1 ripe avocado, cut into chunks...
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Mexican Pizza
Entrees - Maindishes
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None
Blend the black beans, spices, and water - Then spread on the
crust. Add other ingredients and top with cheese.
Bake at like 400 degrees for 10 ish minutes (or whatever the
instructions of the c...
Ingredients: Whole Wheat Pizza Crust, 1 can black beans, 1/2 tsp cumin, 1/2 tsp cayenne...
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Mexican pizzas
Entrees - Maindishes
/
None
-Brown groundmeat with taco seasonings, then stir in refried beans
-Use the tomato sauce and enchilada seasonings, to make enchilada sauce
...
Ingredients: Tostadas, Tomato sauce, Enchilada sauce, Groundmeat...
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Mexican Pork Chops
Entrees - Maindishes
/
None
Arrange pork chops in 9x13 pan and add salt. Sprinkle uncooked rice around chops. In bowl, comine taco seasoning mix, tomato sauce and water and pour over the chops and rice. Cover tightly with foi...
Ingredients: 6 pork chops, 1 cup uncooked rice - not instant, 1 can tomato sauce (8oz), 1/2 cup shredded cheese...
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Mexican Pork Stew
Entrees - Maindishes
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None
In a Dutch oven or large soup kettle over medium-high heat, brown meat on all sides in 1 teaspoon oil; drain. Remove meat and keep warm....
Ingredients: 1 pound boneless pork loin roast, cut into 3/4-inch cubes, 3 teaspoons Crisco® Pure Olive Oil, 1 large onion, chopped, 2 celery ribs, chopped...
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Mexican Pulled Chicken
Entrees - Maindishes
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None
Preheat oven to 275F. Grease baking dish and lay pepper and onion rings in the bottom. Lay chicken over the peppers and onions....
Ingredients: 1 sweet red pepper, sliced into rings, 1 large onion, sliced into rings, 2 pounds chicken breasts, 2 pounds chicken thighs...
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Mexican Pulled Chicken Stuffed Peppers
Entrees - Maindishes
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Gluten-Free
Put whole chicken breasts and all ingredients in
crockpot and stir and set on low for 6-8 hours.
When it’s finished or after at least four hours
in, shred chicken using two forks until it’s all
...
Ingredients: 4 bell peppers, 3-4 chicken breasts, Jalapenos, 1 C diced tomatoes...
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Mexican Quickie
Entrees - Maindishes
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None
Cook hamburger and chopped onion until meat is done; reserve as much grease as possible. Add taco sauce and water. Let simmer to blend flavors. In bottom of 9x13 pan, place tortilla chips keeping c...
Ingredients: 1 1/2 c. hamburger, 1 medium onion, chopped, 1 1/2 c. taco sauce, 1 c. water...
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Mexican Quinoa
Entrees - Maindishes
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None
Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 min.
Stir in quinoa, veggie broth, beans, tomato, corn, chili ...
Ingredients: 1 tbsp Olive Oil, 2 cloves garlic, minced, 1 Jalapeno, minced, 1 cup quinoa...
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Mexican Quinoa
Entrees - Maindishes
/
Vegetarian
Heat olive oil in large skillet over medium high
heat. Add garlic and jalapeno, and cook, stirring
frequently, until fragrant, about 1 minute....
Ingredients: 1 tablespoon olive oil, 2 cloves minced garlic, 1 jalapeno, minced, 1 cup quinoa...
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Mexican Quinoa Bowl
Entrees - Maindishes
/
None
Add a small bit of oil to a medium size pot set over
medium heat. Add garlic and jalapenos; cook just
until fragrant (about a minute). You could also add
1/4 cup onions to this saute mixture....
Ingredients: 2 cloves garlic, minced, 2 jalapenos, seeded and finely chopped, 1 cup uncooked quinoa , 1 1/4 cups chicken or vegetable broth...
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Mexican Ranch Chicken Pasta
Entrees - Maindishes
/
Low-fat
Cook pasta according to directions....
Ingredients: 1 box of Penna pasta, 1lb chicken breasts cut in chunks, 1 cup salsa, 2 tsps canola or olive oil...
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Mexican Ranchero Chili
Entrees - Maindishes
/
None
Heat season beef tips according to directions....
Ingredients: 1 Bag (8 lbs.) Seasoned Beef Tips, 12 oz. Frozen Corn, 2 16oz cans of Pinto Beans ( drained ), 2 15oz. cans of Black Beans ( drained)...
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Mexican Rice
Entrees - Maindishes
/
None
Heat oil over medium heat. Add rice and cook, stirring constantly, unit rice is puffed and golden....
Ingredients: Vegetable oil - 3 Tbsp, Long grain rice - 1 cup, Garlic salt - 1 tsp, Cumin - 1/2 tsp...
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Mexican Rice
Entrees - Maindishes
/
None
Brown rice for 3-4 minutes. Add diced onion, peppers, tomatoes, and garlic.
...
Ingredients: 1 tbsp olive oil, 1-1/2 cup short grain rice, 1 medium onion, chopped (1/2 cup), 1 green bell pepper...
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Mexican Rice
Entrees - Maindishes
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None
Brown meat- add all ingredients. Bring to a boil cover and cook 10 min....
Ingredients: 1 lb of ground beef or turkey, 1 16oz jar of pace picante , 1 11 oz can of mexican corn (optional) , 1 1/2 c water...
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Mexican Rice
Entrees - Maindishes
/
None
Heat 1 tbsp olive oil in a pan.
Add capsicum, chillies, tomatoes and garlic and
saute on high heat till slightly charred.
Cool and grind to a smooth paste....
Ingredients: Rice, soaked and drained - 1 1/2 cups, Olive oil - 2 tbsp, rec capsicum, 1 inch pieces - 1, Whole dry red chillies - 3...
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Mexican Rice (Easy)
Entrees - Maindishes
/
None
Rinse the rice in a mesh strainer until water
draining is clear. (This step is optional, but it
helps remove the starch and keep the cooked rice
from being mushy). Heat the oil in a 4-quart
sa...
Ingredients: 2 Tbsp vegetable or canola oil, 1 cup uncooked long-grain white rice, 1 1/2 cups chicken stock or broth, 8 oz can tomato sauce...
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Mexican Ropa Vieja
Entrees - Maindishes
/
None
Heat oil in large flameproof casserole or Dutch oven over medium heat. Add onion, red pepper, green pepper and garlic; cook until onion is translucent and peppers are softened, for about 8 minutes....
Ingredients: 2 tablespoons peanut oil , 1 medium-size onion, chopped (about 3/4 cup) , 1 small sweet red pepper, chopped (about 3/4 cup) , 1 small sweet green pepper, chopped (about 3/4 cup) ...
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Mexican Salad
Entrees - Maindishes
/
None
Brown mean (salt and pepper), add onion. Cook until tender. Add water and dressing, chili powder and beans. Let simmer for 15 minutes. Toss with cheese and lettuce. Serve immediately....
Ingredients: 1 lb hamburger, 1/4 cup onion, chopped, 1/2 cup water, 1/2 cup french dressing...
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Mexican Salad
Entrees - Maindishes
/
None
This is a really filling salad with lots of strong flavours and different textures. Take my advice and cook about 4 times as much beans as you think you might need because at least in our household we...
Ingredients: For the salad , 1/2 head of romaine lettuce , 150ml cooked black rice , 150ml cooked black turtle beans...
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Mexican Shells & Pork Chops
Entrees - Maindishes
/
None
HEAT oil in large skillet on medium-high heat. Add
chops; cook 5 to 6 min. on each side or until done
(160°F). Remove from skillet; cover to keep warm.
ADD salsa and water to skillet; bring to ...
Ingredients: 1 Tbsp. oil, 4 bone-in pork chops (2 lb.), 1/2 inch thick, Thick 'N Chunky Salsa, 2 cups water...
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Mexican Shells & Pork Chops
Entrees - Maindishes
/
None
HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm....
Ingredients: 1 Tbsp. oil , 4 bone-in pork chops (2 lb.), 1/2 inch thick , 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa , 2 cups water ...
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Mexican Shepherd’s Pie
Entrees - Maindishes
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None
In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and...
Ingredients: 1 lb extra lean (at least 93%) ground beef , 1/2 cup sliced green onions , 1 cup Old El Paso® Thick ‘n Chunky Salsa , 1 1/2 teaspoons chili powder ...
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Mexican Shredded Beef
Entrees - Maindishes
/
None
Preheat oven to 300F. In a 9x13 baking dish, lay sliced onions and peppers on the bottom....
Ingredients: 1/2 large onion, sliced, 1/2 large red pepper, sliced, 1 tablespoon tomato paste, 1 tablespoon Agave Nectar, or honey...
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Mexican Shredded Chicken
Entrees - Maindishes
/
None
1. Put six thawed chicken breasts in your crockpot....
Ingredients: 6 thawed chicken breast, taco seasoning, 16 oz. of salsa, ...
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Mexican Shredded Chicken
Entrees - Maindishes
/
None
...
Ingredients: , , , ...
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MEXICAN SHRIMP SKILLET-quick and easy
Entrees - Maindishes
/
None
Heat olive oil in a large skillet over medium
heat.
Add onion and peppers and sauté 5-7 minutes,
until tender.
Add garlic and seasonings and sauté an additional
30 seconds....
Ingredients: 2 teaspoons extra-virgin olive oil, 1-2 small jalapeno peppers, seeded and finely chopped, 1 red bell pepper, chopped, 1 medium onion, chopped...
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Mexican Skillet
Entrees - Maindishes
/
None
Brown meat. Cook macaroni and add to meat with the other ingredients. Simmer
Sour cream or milk with vinegar or cream tartar...
Ingredients: 1 lb ground beef, 1 cup onion chopped, 1 cup green pepper chopped, 2 cups macaroni...
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Mexican Slow Cooked Pork Carnitas
Entrees - Maindishes
/
None
Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool.
Using a sharp knife, insert blade into...
Ingredients: 2.5 Lbs pork shoulder blade roast, lean, all fat removed, 6 cloves garlic, slivered, cumin, dry adobo seasoning...
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Mexican slow cooked pork carnitas crockpot
Entrees - Maindishes
/
Gluten-Free
1. Season pork with salt and pepper. In a medium
saute pan on medium high heat, brown pork on all
sides for about 10 minutes. Remove from heat and
allow to cool....
Ingredients: 2.5 ib pork shoulder blade roast, lean, all fat removed , 6 cloves garlic, cut into slivers, cumin, dry adobo seasoning (Goya)...
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Mexican Slow-Roasted Leg of Lamb
Entrees - Maindishes
/
None
Trim most of the surface fat from lamb, leaving thin layer on top. With thin sharp knife, poke about twelve 2 inch deep slits into top. Set aside....
Ingredients: 5lb leg of lamb, 1 white onion cut into 1 inch thick slices , 1 ancho pepper, 2 fresh or dried bay leaves...
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Mexican Stacked Dinner
Entrees - Maindishes
/
None
(H) chili, made with 3 lbs. of meat and add 1 large can tomatoes
and 2 large cans of sauce, salt, pepper, and chili powder
...
Ingredients: fritos 2 large bags, (H) 1- 1 1/4 lbs cooked rice (2 cups uncooked rice), 1 large, chopped lettuce, 4 medium size chopped tomatoes...
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