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Entrees - Maindishes Recipes         page 423 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32859 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pampered chef lemon chicken stir fry
Entrees - Maindishes / None         
Chop bell pepper, carrots, and ginger root. Diagonally slice green onions into 1 inch pieces. Zest whole lemon. Cut chicken into thin strips. Heat pan over medium heat until hot. Lightly spray with ve...
Ingredients: 1 c fresh brocoli florets, 1 c red bell pepper, choppped , 1 medium carrot, coarsley chopped, 1 tsp fresh ginger root, peeled and finely chopped...

 
 
Pam's World Famous Tacos
Entrees - Maindishes / None         
Brown onions and hamburger Add beans, salsa Add cheese at last minute and allow to melt Serve on warm tortillas...
Ingredients: 1 lb cheap hamburger, 1 can refried beans, 1/2 jar salsa, 1 cup shredded cheddar cheese...

 
 
Pan Roasted Chicken and Smashed Potatoes
Entrees - Maindishes / None         
Preheat oven to 450. In a medium saucepan, bring 1 1/2 pounds Yukon Gold potatoes, cut into 1-in. pieces, to a boil in salted water and cook until potatoes are tender when pierced with a knife, about...
Ingredients: , , , ...

 
 
Pan Fried Catfish
Entrees - Maindishes / None         
brush sides of fish with ranch dressing dredge in cornmeal mix...
Ingredients: 3/4c all-purpose baking mix, 1/2c yellow cornmeal, 1T Old Bay, Catfish...

 
 
Pan Fried Catfish
Entrees - Maindishes / None         
Tartar Sauce Prepare by combining the last 4 ingredients in a small bowl. Mix will. Set aside....
Ingredients: 8 oz wild catfish, raw or 6 oz farmed catfish,, raw, 1 1/2 cup summer squash, sliced, 1 1/2 cups zuccini, sliced, 1 tsp olive oil...

 
 
Pan Fried Catfish
Entrees - Maindishes / None         
Tartar Sauce Prepare by combining the last 4 ingredients in a small bowl. Mix will. Set aside....
Ingredients: 8 oz wild catfish, raw or 6 oz farmed catfish,, raw, 1 1/2 cup summer squash, sliced, 1 1/2 cups zuccini, sliced, 1 tsp olive oil...

 
 
Pan fried chicken
Entrees - Maindishes / None         
The first step to cooking chicken breasts is to trim the fat. Very often the breasts have some fat and connective tissue still attached. And occasionally a piece of bone may also still be connected, t...
Ingredients: Organic chicken, Butter, , ...

 
 
Pan Fried Chicken
Entrees - Maindishes / None         
Melt 1 tablespoon butter in a small glass bowl in the microwave. Rinse the chicken and pat it dry. Combine the bread crumbs and the cheese in a small, flat dish, like a pie plate. Swipe the chicken th...
Ingredients: 2 tablespoons butter, 8 pieces boneless chicken, 1/3 seasoned bread crumbs, 1/3 cup parmesean cheese...

 
 
Pan fried chicken with mashed lima beans
Entrees - Maindishes / None         
Cut chicken breasts and pound to 1/2 inch thick. Season with salt and pepper. Heat oil in skillet and cook chicken until golden on each side 3-4 minutes. Transfer chicken from skillet to plate....
Ingredients: 8 boneless, skinless chicken breasts, salt and pepper, 2 tbl canola oil, 2 1/2 C apple juice...

 
 
Pan fried Hake , Baby Potatoes and Home made Salsa
Entrees - Maindishes / Quick Meals         
Pan fried Hake , Baby Potatoes and Home made Salsa
For the Salsa Peel , de-seed and dice the tomatoes, Finely dice the onion , red and yellow peppers, Add the lemon juice , oil , vinegar ,seasoning, corriander and mix together...
Ingredients: For the Salsa , 1 Onion finley diced, 1/2 Red Pepper finley diced, 1/2 Yellow Pepper finley diced...

 
 
Pan Fried Pork Chops
Entrees - Maindishes / None         
Heat medium skillet over medium heat with oil. Put pork chops in pan. Sprinkle chops liberally with spicey pepper or fresh ground pepper. Brown on each side. Lower heat and pour 1/2 cup water in...
Ingredients: 4 boneless pork chops, Spicy pepper medley or ground pepper, 1 Tblsp. Oil for frying, ...

 
 
Pan Fried Strip Steak with Sauce
Entrees - Maindishes / None         
Pan Fried Strip Steak with Sauce
For steak Pour olive oil into sauce pan. Use paper towel to coat the entire inside of the pan. Heat skillet to medium high. For medium rare cook 6 minutes on one side, flip and cook 6 minutes on oth...
Ingredients: 1 Tspoon olive oil, 2 14 oz New York Strip Steak 1 to 1 1/2 inch thick, , For Beurre Rouge Sauce...

 
 
Pan Fried Trout - Cornmeal
Entrees - Maindishes / Camping         
Sprinkle cleaned trout (without heads) inside and out with salt and pepper. Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size) or until golden brown...
Ingredients: 4 brook trout or rainbow trout, 1 to 2 teaspoons salt, 1/4 to 1/2 teaspoon ground black pepper, yellow cornmeal...

 
 
Pan Grilled Flank Steak
Entrees - Maindishes / None         
Heat a grill pan over high heat. Sprinkle steak evenly with salt and pepper. Lightly coat the steak with cooking spray. Add steak to pan; grill for 5 minutes on each side or until desired degree of do...
Ingredients: 1 lb flank steak, 1/2 tsp salt, 1/4 black pepper, 1 tsp canola oil...

 
 
Pan Grilled Flank Steak with Soy Mustard Sauce
Entrees - Maindishes / None         
Heat a grill pan over high heat. Sprinkle steak evenly with salt and pepper. Lightly coat the steak with cooking spray. Add steak to pan; grill for 5 minutes on each side or until desired degree of do...
Ingredients: 1 lb flank steak, 3/8 tsp salt, 1/4 tsp black pepper, Cooking spray...

 
 
Pan Grilled Halibut with Chimichurri
Entrees - Maindishes / None         
Combine cilantro, basil, shallots, olive oil, and lemon juice in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper....
Ingredients: 1.5 tbsp cilantro, chopped, 1 tbsp basil, chopped, 1 tbsp shallots, finely chopped, 1.5 tbsp olive oil...

 
 
Pan Grilled Salmon
Entrees - Maindishes / None         
Whisk together soy sauce, garlic, ginger and honey in a bowl. Remove and set aside 1/4 cup of mixture....
Ingredients: 1/2 cup soy sauce, 2 cloves garlic, minced, 1 tbsp grated fresh ginger root, 1 tbsp honey...

 
 
Pan Grilled Salmon with Pineapple Salsa
Entrees - Maindishes / None         
Combine first 5 ingredients in a bowl; toss well, and set aside. Sprinkle fish with salt....
Ingredients: 1 c chopped fresh pineappple, 2 T chopped fresh cilantro, 2 T finely chopped red onion, 1 T rice vinegar...

 
 
Pan Grilled Sausage and Pepper Burgers
Entrees - Maindishes / None         
Preheat the oven to 425 F. Arrange the bell pepper, onion and tomato slices in a single layer on a baking sheet sprayed with nonstick spray. Brush with a small amount of olive oil and season wit...
Ingredients: 1 lb Italian sausage, hot or mild (we used mild chicken sausage), 2 cloves garlic, finely chopped, 1 tablespoon balsamic vinegar, 1 tablespoon mayonnaise...

 
 
Pan Grilled Veggie Pasta
Entrees - Maindishes / Vegetarian         
Prepare pasta according to package directions; drain and keep warm in cooking pan....
Ingredients: 8 oz linguini, 1 small zucchini, halved lengthwise, sliced, 1 small yellow summer squash, halved lengthwise, sliced, 1/2 medium red bell pepper, halved crosswise, cut into strips...

 
 
pan roasted chicken thighs
Entrees - Maindishes / None         
Melt butter over medium heat in an oven-safe pan. Season chicken with salt and pepper and add to pan, skin-side down. Brown both sides until golden, about 4-6 minutes, each side....
Ingredients: 4 bone-in chicken thighs, 2 tbs unsalted butter, 1 lemon, juiced, 1 tbs fresh garlic, chopped...

 
 
Pan Roasted Chicken w/ Lemon-Garlic Green Beans
Entrees - Maindishes / None         
-Preheat oven 450 degrees -In glass pan, put 1 tbs. EVOO and put lemon slices in single layer on bottom -In large bowl, combine 1 tbs. EVOO, lemon juice, garlic, salt and pepper -Add green bean...
Ingredients: 6 tbs. EVOO, 2 lemons (1 thinly sliced, 1 juiced), 4 cloves garlic, minced, Kosher salt and pepper...

 
 
Pan Roasted Chicken with Lemon Garlic Green Beans
Entrees - Maindishes / Low-carb         
Pan Roasted Chicken with Lemon Garlic Green Beans
Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients: 6 tablespoons olive oil, 2 lemons (1 thinly sliced, 1 juiced), 4 cloves garlic (minced), 1 teaspoon kosher salt...

 
 
PAN ROASTED COD WITH FRESH HERBS AND LEMON
Entrees - Maindishes / Gluten-Free         
PAN ROASTED COD WITH FRESH HERBS AND LEMON
Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute....
Ingredients: 1 tablespoon butter, 1 shallot, finely chopped, 2 6-ounce true cod fillets, ¼ finely chopped fresh chives...

 
 
Pan Roasted Pork
Entrees - Maindishes / None         
Tie the pork loin with kitchen string; once lengthwise and every inch crosswise. Season the loin very well with salt and pepper. Heat the olive oil in large saute pan over medium-high heat. Ca...
Ingredients: 2 lbs loin of pork, trimmed and tied, 2 Tbsp olive oil, 1 head of garlic, cloves separated, unpeeled, 2 bay leaves, lightly crushed...

 
 
Pan Roasted Steak Dinner
Entrees - Maindishes / None         
Place steak in bag. Pour 1/4 cup dressing over steak and refrigerate 30 minutes. Preheat oven to 400 F. Spray pan and heat on med-high heat. Place steak in skillet and sprinkle with pepper....
Ingredients: 1 lb. well trimmed boneless sirloin, 1/2 cup catalina dressing, 1/2 tsp. pepper, 1 onion, chopped...

 
 
Pan Sauce Chicken
Entrees - Maindishes / None         
Season chicken breasts with salt, pepper and seasoned salt. In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth. Heat 1 tablespoon oil in a la...
Ingredients: 4 skinless, boneless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon seasoned salt...

 
 
Pan Sautéed Chicken with Vegetables & Herbs
Entrees - Maindishes / None         
Pan Sautéed Chicken with Vegetables & Herbs
Heat the oven to 350°F. Combine the black pepper, paprika and flour in a small bowl. Coat the chicken with the flour mixture. ...
Ingredients: 1/8 tsp. ground black pepper , 1/8 tsp. paprika , 2 tbsp. all-purpose flour , 4 bone-in chicken breast halves ...

 
 
Pan sauteed chicken with vegetables a herbs
Entrees - Maindishes / None         
Heat oven to 350F. Combine black pepper, paprika, and flour. Coat the chicken with flour mixture....
Ingredients: 1/8 tsp ground black pepper, 1/8 tsp paprika, 2 tbsp flour, 4 bone-in chicken breast halves...

 
 
Pan Sauteed Chilean Sea Bass
Entrees - Maindishes / None         
Preheat oven to 400. Season both sides of bass with salt and pepper. Heat an oven-proof saute pan; add olive oil. Sear bass on both sides....
Ingredients: 4 (8 oz) sea bass fillets, 5 tomatoes, large chop, 3 garlic cloves, 4 oz feta cheese...

 
 
Pan Seared Chicken in Tarragon Cream Sauce
Entrees - Maindishes / None         
Heat pan. Add EVOO and butter. Add seasoned chicken. Cook chicken 10 to 15 minutes. Remove chicken from pan and set aside....
Ingredients: Chicken breast tenders (pounded), Salt/Pepper/Garlic powder - (seasoning for chicken), 2 Tbs. EVOO - 2 Tbs. Butter, 3 Tbs. chopped shallots...

 
 
Pan Seared Chilean Sea Bass - Honey Soy Scallion
Entrees - Maindishes / None         
Cut filet into two pieces. Season both sides of each filet with paprika, garlic powder, salt and pepper. Heat your olive oil in a pan on medium high heat. Once the oil is hot, place the filets in t...
Ingredients: 1 lb Chilean Sea Bass Filet, 1 bunch scallions, chopped, 1 Tbsp paprika, 1 Tbsp garlic powder...

 
 
Pan Seared Duck Breast-cherry wine sauce
Entrees - Maindishes / None         
Wash and pat dry the duck breast. Score the skin using diagonal cuts and generously season with the salt, 1 t. pepper, sage and rosemary. Add olive oil to a large skillet and heat on medium high, ad...
Ingredients: 4 duck breasts (12-18 oz each halved), 2 T. Rosemary infused Olive Oil, 1 T Fresh rosemary, finely chopped, 1 T fresh sage, finely chopped...

 
 
Pan Seared Filet Mignon with Garlic and Herb butte
Entrees - Maindishes / None         
Butter. Soften the butter in a microwave bowl. Stir in herbs and garlic and fully mix. spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refr...
Ingredients: 4 10oz thick tenderloin beef filets, 2 tbl extra virgin olive oil, 2 tbl butter , salt and pepper...

 
 
Pan Seared Flank Steak
Entrees - Maindishes / None         
Pan Seared Flank Steak
Take a few minutes trimming the fat and fibers. Make small horizontal slits across the grain of the meat it tenderizers it to no end then marinade for several hours. Marinade- Whisk together the musta...
Ingredients: , , , ...

 
 
Pan Seared Herbed Tilapia
Entrees - Maindishes / Quick Meals         
Pan Seared Herbed Tilapia
Heat 3 tbl of extra virgin olive oil in a skillet on medium heat....
Ingredients: 4 tilapia fillets (thawed), 3 tbl of extra virgin olive oil, 1/2 tsp of oregano, 1/2 tsp of thyme...

 
 
Pan Seared Lemon Tilapia with Parmesan Pasta
Entrees - Maindishes / None         
Pan Seared Lemon Tilapia with Parmesan Pasta
Cook macaroni in lightly salted water to al dente. Drain well....
Ingredients: 2 tbsp olive oil, 2 tilapia fillets, 1 tbsp lemon juice, 1 pinch dried oregano...

 
 
Pan seared salmon with pear walnut spinach salad
Entrees - Maindishes / None         
Preheat oven 425. Finely chop 2 Tbsp walnuts, combine walnuts 2 Tbsp olive oil 2 Tbsp cheese and next 5 ingredients through water in a small bowl. Add garlic and 1/4 tsp salt stirring with a wh...
Ingredients: 1/4 c toasted walnuts, 2 1/2 Tbsp olive oil, 1 oz fresh parmesan, 1 1/2 Tbsp lemon juice...

 
 
Pan Seared Salmon with Summer Squash
Entrees - Maindishes / None         
Preheat the oven to 350°F. Season the salmon fillets on both sides with salt and pepper. Heat 1 Tbsp of olive oil in a large non-stick skillet over medium-high heat. Sear the fillets on both sides unt...
Ingredients: 1 tbsp dill, chopped, 1 cup mushrooms, sliced , 1 tbsp fresh basil, chopped , 4 salmon fillets, salt to taste ...

 
 
Pan Seared Scallops
Entrees - Maindishes / None         
Heat a 10-inch saute pan over medium-high heat....
Ingredients: 1 tsp salt, 1/4 tsp black pepper, 1 lb scallops, 4 tsp olive oil...

 
 
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Pan Seared Scallops with Bacon and Spinach
Cook bacon in a large cast iron skillet over med-high heat until crisp. Remove bacon from pan, reserving 1 Tbsp of drippings in pan. Coarsely chop bacon and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1 1/2 lbs jumbo sea scallops (about 12), 1/4 tsp plus 1/8 tsp kosher salt, divided, 1/4 tsp black pepper, divided...

 
 
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop bacon, and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1.5 lb jumbo sea scallops (about 12), 1/4 tsp salt, 1/4 tsp pepper...

 
 
Pan Seared Scallops with Oranges
Entrees - Maindishes / None         
For vinaigrette- in a small bowl, whisk together vinegar, 2 tbsp olive oil, and ginger. Season with salt and pepper....
Ingredients: 1 tbsp balsamic vinegar, 2 tbsp olive oil, 2 tsp ginger root, minced, Salt and pepper to taste...

 
 
Pan Seared Scallops with Spinach
Entrees - Maindishes / None         
Cook bacon until crisp. Reserve 1 tbl. bacon grease in pan, drain remaining into bowl. Cut bacon into small pieces, reserve. Rinse scallops, pat dry. In zip lock, combine flour and seasonings. Ad...
Ingredients: 3 strips bacon, 1 lb. scallops, 2 tbl. all purpose flour, 1 tbl. cajun seasoning...

 
 
Pan Seared Scallops with Yukon Potato Mash
Entrees - Maindishes / None         
Place the potatoes in a saucepan and cover with water. Bring the water to a boil and cook the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the cr...
Ingredients: 1.5 cups yukon gold potatoes, peeled and diced, 1/4 cup heavy cream, warmed, 3.5 tbsp butter, 1.25 tsp salt...

 
 
Pan Seared Sea Scallops with Peppercorn Scented Zu
Entrees - Maindishes / None         
Preheat skillet to med-high heat and spray with Pam. Slice zucchini and yellow squash diagonally into thick medallions about the same thickness as your scallops. When fully heated, grind peppercorn to...
Ingredients: 7 oz seas scallops, 1 small fresh zucchini, 1 small yellow squash, Peppercorn grinder...

 
 
Pan Seared Steak in Oven
Entrees - Maindishes / None         
Pan Seared Steak in Oven
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature....
Ingredients: 1 boneless rib eye steak, 1 1/2-inch thick, Canola oil to coat, Kosher salt and ground black pepper, ...

 
 
Pan seared Steaks with Mustard Sauce
Entrees - Maindishes / None         
Combine the cream, dry mustard, sugar and wine in a bowl and mix well. Stir in the sour cream. Chill, covered, in the fridge until ready to serve. Turn on the exhaust fan to capture the smoke this sea...
Ingredients: 1/2 c heavy cream, 4 t dry mustard, 2 t sugar, 2 T white wine...

 
 
Pan Seared Steaks with red wine sauce
Entrees - Maindishes / None         
salt and pepper steaks. Cast iron skillet rocket hot. 4 minutes side 1. 5 minutes side 2. take them out plate and cover....
Ingredients: 2 boneless Rib Eyes, 1 small shallot, 1 teas brown sugar, 1/4 cup red wine...

 
 
Panara Bread Monte Cristo Sandwiches
Entrees - Maindishes / None         
Panara Bread Monte Cristo Sandwiches
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwich- bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to m...
Ingredients: 8 thick slices Panera Cinnamon Raisin bread , 4 teaspoons honey-Dijon mustard , 8 slices thinly-sliced Swiss cheese (4 ounces) , 8 slices honey-cured ham (4 ounces) ...

 
 

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