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Entrees - Maindishes Recipes         page 452 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32590 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Plum Glazed Ham
Entrees - Maindishes / None         
1. Preheat the oven to 180C (350°F/Gas 4). Use a small sharp knife to cut through the rind around the shank of the ham. Carefully lift the rind from the fat - run your fingers through where the rind...
Ingredients: 6 kg cooked joint of ham , 8-10 pieces Star anise, to decorate, 125 ml (1/2 cup) hoisin sauce, 125 ml (1/2 cup) plum sauce...

 
 
Poached Beef Fillet with Blue Cheese
Entrees - Maindishes / None         
Poached Beef Fillet with Blue Cheese
Remove beef from refrigerator....
Ingredients: 1 pound of beef tenderloin, not sliced; trimmed and tied, Salt and coarse ground black pepper, 1 small onion, sliced, 1 tablespoon of butter...

 
 
Poached Chicken
Entrees - Maindishes / None         
In a large skillet or pot, combine all ingredients except chicken. Cover with water by 1/2 inch. Bring to a boil over high heat. Add chicken and return to a boil. Cook 3 mintues, then cover skille...
Ingredients: 1/2 medium yellon onion, halved, 1 medium carrot, cut into thirds, 1 celery stalk, cut into thirds, 2 garlic cloves, peeled...

 
 
Poached Chicken
Entrees - Maindishes / None         
Poached Chicken
Trim all the fat from the chicken breast and slice it lengthwise. In a small bowl mix the lemon juice, salt, and herbs. Add the chicken pieces and coat all over with the lemon juice mixture. Let the c...
Ingredients: 1 skinless chicken breast (1/2 pound), 2 Tbsp lemon juice, A couple pinches of salt, A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme...

 
 
Poached Chicken Lunkowski
Entrees - Maindishes / None         
In a large frying pan, heat oil over medium heat. Add pearl onions, basil and cook until lightly browned (about three minutes). ...
Ingredients: 4 boneless, skinless chicken breast halves or 8 smaller tenderloins (this works better), 2 tablespoons extra light virgin cooking olive oil, 1 cup pearl onions , 2 garlic cloves, crushed (optional)...

 
 
Poached Cod With Tomatoes, White Beans, and Toast
Entrees - Maindishes / None         
Poached Cod With Tomatoes, White Beans, and Toast
Heat the oil in a large skillet over medium heat. Add the bell pepper and onion. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the squash & zucchini, tomatoes, ¾ teaspoon salt, and ¼ t...
Ingredients: 3 Tbsp. Olive Oil, 1 red bell pepper, chopped, 1 medium onion (I use yellow), chopped, 1 medium yellow squash, chopped...

 
 
Poached Egg and Asparagus Toasts with Lemon-Chive
Entrees - Maindishes / None         
Fill a 3-quart saucepan with 2 inches of water and bring to a boil. Boil the asparagus until crisp-tender, 3 to 4 minutes. With a slotted spoon or tongs, transfer to a paper-towel-lined plate. Add ...
Ingredients: 8 stalks asparagus, trimmed and halved crosswise , 1/2 tsp. cider vinegar , 4 large eggs , 1/4 cup white wine ...

 
 
Poached Eggs with Spinach and Walnuts
Entrees - Maindishes / None         
1. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon oil. Add spinach; sauté 2 minutes. Remove spinach from pan; drain, cool slightly, and squeeze out excess moisture. Add remaining oil to...
Ingredients: 1 tablespoon olive oil, divided , 1 (10-ounce) bag baby spinach, chopped, 3 garlic cloves, minced, 3 vertically sliced shallots ...

 
 
Poached Salmon
Entrees - Maindishes / None         
Add water and wine to a high side pan to just cover the salmon....
Ingredients: Salmon - enough for family, Water , 1/2 to 1 cup white wine, Old Bay seasoning...

 
 
Poached Salmon Salad
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Poached Salmon Steaks
Entrees - Maindishes / Low-fat         
Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8-12 minutes ...
Ingredients: 4 fresh or frozen salmon or halibut steaks, cut 1 inch, think (about 1 1/2 lbs total), 1/2 cup water, 1/2 cup dry white wine...

 
 
Poached salmon with piquant sauce and veggies
Entrees - Maindishes / None         
For Piquant sauce- Combine first 7 ingredients in small bowl and set aside....
Ingredients: 3 tbsp mayo, 1 tbsp chopped fresh dill, or 1 tsp dry, 1 tbsp skim milk, 1 tbsp capers...

 
 
Poached Salmon with White Bean and Radish Salad
Entrees - Maindishes / None         
. Heat a wide, deep frying pan over medium-high heat. Add fennel seeds and toast until fragrant. Arrange salmon over toasted fennel and add broth, white wine, lemon juice, rosemary sprig, and bay leaf...
Ingredients: 1 teaspoon fennel seeds, crushed , 4 skinned sockeye salmon fillets (6 oz. each) , 2 cups reduced-sodium chicken broth , 1/2 cup dry white wine, such as Pinot Grigio ...

 
 
Poached Trout in Champagne Sauce
Entrees - Maindishes / Quick Meals         
Prepare the trout by rubbing the inside of each fish with a little brandy. Place the fish in a casserole dish large enough to hold them in one layer. Prepare a court bouillon* of either salt and wat...
Ingredients: 4 trout (6 to 7 inches long), cleaned, 3 Tbsp of brandy, 2 Tbsp unsalted butter, 2 leeks, minced...

 
 
Poached Whole Fish
Entrees - Maindishes / None         
In a large pot, bring to a boil enough water to cover the fish. Add ginger, green onion and the fish. Cover pot, turn temperature to the lowest setting and poach 25 minutes or until done. Remove fi...
Ingredients: 1 sea bass, cleaned (retain head and tail), 1 green onion, 2 slices ginger root, 1/4 t. white pepper...

 
 
POBLANO AND MUSHROOM POZOLE
Entrees - Maindishes / None         
Char chiles and peel. In a large skillet, heat evoo, add mushrooms and cook 10 minutes. Add more oil add garlic and onion. Add hominy, oregano and cumino. Season with salt and pepper. Stir in tomato p...
Ingredients: 4 poblano chiles, 1/4 c & 1 tb evoo, 5 medium portabello mushrooms cubed, 1 lg chopped red onion...

 
 
Poblano Cream Pasta with Shrimp
Entrees - Maindishes / None         
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain....
Ingredients: salt and pepper, 1 lb linguine, 6 tbsp butter, 1 small poblano chile pepper, seeded and finely chopped...

 
 
Poblano Fish Tacos
Entrees - Maindishes / None         
Preheat grill to 350° to 400° (medium-high). Grill pepper, covered with grill lid, 3-4 minutes or until pepper looks blistered, turning once. Place pepper in a larger ziplock; seal and let stand 10 m...
Ingredients: 1 large poblano pepper, 1/2 English cuke, coarsely chopped, 1 cup grape tomatoes, quartered, 2 tbsp chopped red onion...

 
 
Poblano Mac and Cheese
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. While pasta cooks, cut chiles in half lengthwise; discard seeds and membrane...
Ingredients: 8 ounces uncooked penne pasta , 2 poblano chiles (about 4 ounces) , 1/3 cup fresh breadcrumbs, 2 teaspoons olive oil ...

 
 
Poblano Peppers with Yellow Rice and Beans
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Prepare rice according to package directions. Heat oil in a large skillet over medium-high heat. Add corn and black beans; saute 3 minutes. Stir in rice and refried be...
Ingredients: 8 oz package yellow rice, 1 tablespoon canola oil, 1½ cups fresh corn kernels, 15 oz can black beans, drained and rinsed...

 
 
Poblano Sopes with Avocado Salad
Entrees - Maindishes / Vegetarian         
1. Preheat broiler. 2. Cut chile in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackene...
Ingredients: 1 poblano chile , 1/4 cup uncooked quinoa , 5 ounces masa harina (about 1 cup), 1 cup warm water ...

 
 
Poblano, Chicken, and Mushroom Quesadillas
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes...
Ingredients: 1 large poblano pepper (about 6 ounces) , 1 (10-ounce) skinless, boneless chicken breast half , 1 tablespoon canola oil, divided , 1 1/2 cups presliced cremini mushrooms ...

 
 
Poblano-Jalepeno Chili
Entrees - Maindishes / None         
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 10 minutes or until browned, stirring to crumble. Remove beef from pan; drain. Wipe pan clean....
Ingredients: 1.5 lbs ground sirloin, 2 jalepeno peppers, 1 Tbsp canola oil, 3 cups chopped onion (about 1 large)...

 
 
Pocket Stew
Entrees - Maindishes / Camping         
Each person brings a vegetable or some bouillon cubes. Put 1 cup of water for each person into a kettle and place it on the fire. Bouillon cubes are dropped into the kettle. While waiting for the w...
Ingredients: 4 raw potatoes, 1 stalk celery, 3 handsful green lima beans, 4 raw carrots...

 
 
Polenta
Entrees - Maindishes / Vegetarian         
In a saucepan, combine water, milk, and salt to boil over high heat. Slowly pour in cornmeal, whisking constantly so it doesn't lump. Reduce heat to low and cook, stirring frequently, until thick li...
Ingredients: 1 1/2 cups water, 1 1/2 cups milk, 1 Tbsp unsalted butter, 1 tsp salt...

 
 
polenta
Entrees - Maindishes / None         
...
Ingredients: 1 small glassfull is enough for two people, canbe salted or a stockcube used to flavour, , ...

 
 
Polenta and Black bean casserole
Entrees - Maindishes / Vegetarian         
Position rack into millde of oven and preheat to 450F. Oil 11x7x2 inch glass baking dish....
Ingredients: 3/4 cup chopped fresh cilantro, 2 (4 oz) cans diced green chiles, drained, 1/4 cup canned green salsa (tomatillo salsa), 3 large cloves garlic, micend...

 
 
Polenta and Vegetable Casserole
Entrees - Maindishes / None         
Preheat the oven to 350°F. Spray a 9-inch round baking dish with olive oil and set aside. Heat the butter and olive oil in a large skillet over medium-high heat. Cook the leeks, sweet peppers ...
Ingredients: 1 tablespoon unsalted butter, 1 tablespoon Extra Virgin Olive Oil, 1 large leek, white part only, finely minced , 1 sweet red pepper, cut into thin strips ...

 
 
Polenta bread
Entrees - Maindishes / None         
Polenta bread
Polenta bread with thyme and pine nuts Makes one 9 by 5 inch loaf 1 1/2 stick unsalted butter, softened, plus more for pan 1/3 cup plain flour, plus more for pan 3/4 cups sugar 3 large eggs 1 ...
Ingredients: , , , ...

 
 
Polenta Chili Casserole
Entrees - Maindishes / None         
Polenta Chili Casserole
In a large saucepan, combine cornmeal and salt. Gradually whisk in boiling water. Cook and stir over medium heat for 5 minutes or until thickened. Remove from the heat. Stir in 1/4 cup cheddar cheese ...
Ingredients: 1-1/4 cups yellow cornmeal, 1/2 teaspoon salt, 4 cups boiling water, 2 cups (8 ounces) shredded cheddar cheese, divided...

 
 
Polenta Crusted Chicken w/Balsamic Caper Pan Sauce
Entrees - Maindishes / None         
Lightly beat eggs with 1/2 tsp each of salt & pepper in a shallow bowl. Whisk together polenta, flour, and 1/2 tsp each of salt & pepper in another shallow bowl. Dip chicken in egg, letting excess dri...
Ingredients: 2 large eggs, 1/2 cup polenta (preferably quick cooking), 1/2 cup all-purpose flour, 1 1/2 lb skinless, boneless chicken breasts, pounded to 1/4 in. thick...

 
 
Polenta From Scratch
Entrees - Maindishes / None         
In a 5-quart Dutch oven, combine cold water and salt. With wire whisk, gradually beat in cornmeal until smooth. Whisk in boiling water. Heat to boiling over high heat. Reduce heat to medium-low and co...
Ingredients: 2 c. cold water, 1 tsp. salt, 1 1/2 c. yellow cornmeal, 4 1/2 c. boiling water...

 
 
Polenta Lasagna
Entrees - Maindishes / None         
Heat oven to 400 degrees. In a large skillet, cook sausage and zucchini until sausage is no longer pink. Drain off fat. Stir in marinara sauce and bring just to a boil. Layer meat sauce on the ...
Ingredients: 8 oz. sweet Italian sausage (casing removed), 1 medium zucchini, chopped, 1 26 oz. jar marinara sauce, 1 tube (16oz.) refrigerated cooked polenta, cut into 18 1/2 inch thick slices...

 
 
Polenta Meat Stew crockpot
Entrees - Maindishes / None         
1. Trim fat from meat. Cut meat into 1 inch pieces. In a plastic bag, combine flour, thyme, basil, salt and pepper. Add meat pieces, a few at a time, shaking to coat. Place meat in a 3 to 4 qt ...
Ingredients: 2 1/2 lbs boneless beef chuck roast, pork shoulder roast, or lamb stew meat, 1/4 cup all purpose flour, 1 tsp dried thyme, crushed, 1 tsp dried basil, crushed...

 
 
Polenta Rounds with Mushroom and Sausage
Entrees - Maindishes / None         
Preheat the grill for direct grilling over high heat, getting it hot enough that you can hold your hand above the heat for only 1-2 seconds. Place a grill skillet off to one side....
Ingredients: Polenta Log, Olive oil, 8 oz. package mushrooms, 7 oz. mild turkey sausage (casings removed) ...

 
 
Polenta With Fontina and Eggs
Entrees - Maindishes / None         
Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a large nonstick ovenproof skillet over medium-high heat. Pat the polenta slices dry with paper towels, add to the skillet and cook u...
Ingredients: 2 tablespoons plus 1 teaspoon extra-virgin olive oil , 1 18-ounce tube prepared polenta, cut into 12 rounds , 3 cloves garlic, finely chopped , Pinch of red pepper flakes ...

 
 
Polenta with Italian Sausage, Kale, Tomatoes and C
Entrees - Maindishes / None         
Polenta with Italian Sausage, Kale, Tomatoes and C
Before you start, make sure you have already parboiled the potato. You should be able to simultaneously cook your sauce, fry your potato and cook your polenta if you are organized, this will drastical...
Ingredients: 4 hot Italian sausages, 2 tablespoons olive oil, divided, 1/2 onion, diced, 1/2 teaspoon chili flakes...

 
 
Polenta with Mushroom Ragu
Entrees - Maindishes / None         
Bring the water and salt to a boil in a heavy pot. Slowly whisk in the cornmeal; do not let the water stop boiling. When all of the cornmeal is in the pot, lower the heat to medium begin stir for 25 m...
Ingredients: 1 1/2 cups water, 1 tsp sea salt or to taste, 1/2 cup imported Italian cornmeal, 4 Tbsp extra virgin olive oil...

 
 
Polenta with Mushrooms and Gorgonzola
Entrees - Maindishes / None         
Directions Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil ...
Ingredients: , , , ...

 
 
Polenta with Pan-Seared Mushrooms and Tomatoes
Entrees - Maindishes / None         
In a large saucepan, bring the water to a boil over high heat. Reduce heat to a simmer and add the cornmeal and salt to taste, stirring constantly. Cook, stirring, until thick, about 20 minutes. Durin...
Ingredients: 3 1/2 c. water, 1 c. medium-ground yellow cornmeal, Salt, 1/4 c. plain, unsweetened soy milk...

 
 
Polenta with Spicy Eggplant Sauce
Entrees - Maindishes / None         
In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 5 minutes, stirring occasionally. Increase heat to medium-high; add eggplant and cook 8 minutes or until golden and tender, s...
Ingredients: 1 Tbl. olive oi., 1 medium onion, finely chopped, 2 small eggplants (about 1 lb. each), cut into 1-inch chunks, 1 garlic clove, crushed with garlic press...

 
 
Polento
Entrees - Maindishes / None         
1. Heat water to boiling. 2. Pour polento slowly and whisk constantly in low heat until it thickens up. 3. Stop stirring, cover the pot. Stir every 5 minutes for 30 minutes. 4. stir in butter...
Ingredients: 1 cup Polento , 4 cups water or stock, 1 teaspon salt , 2 tbsp Butter...

 
 
Polish Cabbage Noodles
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender....
Ingredients: 1 medium head shredded cabbage , 2 red onions, cut into strips , 1/2 cup butter , 1 (16 ounce) package wide egg noodles ...

 
 
Polish Meat and Potatoes
Entrees - Maindishes / None         
Heat oil in large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce heat to medium and stir in bell pepper, onion powder, garlic powder, salt and ...
Ingredients: 4 Potatoes, peeled and cut into 1 inch cubes, 1 Onion, chopped, 2 Green Bell peppers, cut into 1 inch pieces, 1/2 tsp onion powder...

 
 
Polish Reuben Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish....
Ingredients: 2 cans (10 3/4 oz) condensed cream of mushroom soup, 1 1/3 cup milk, 1/2 cup chopped onion, 1 tbs prepared mustard...

 
 
Polish Style Lasagna
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spr...
Ingredients: 9 uncooked lasagna noodles , 1 onion, sliced , 1/2 cup butter , 2 2/3 cups dry potato flakes ...

 
 
Polla Asado Burritos
Entrees - Maindishes / None         
In a glass bowl, combine chicken thighs with 1 cup sauce. Toss to coat. Cover with plastic wrap and refrigerate 50 minutes....
Ingredients: 4 boneless skinless chicken thighs, 1.25 cups carne asada sauce (Schlotterbeck & Foss), 2 large avocados, peeled and seeded, 2 tbsp lemon juice...

 
 
Pollo a la naranja
Entrees - Maindishes / Low-fat         
Pollo a la naranja
Parte el pollo en piezas, si quieres quítale la piel. Salpiméntalo. ...
Ingredients: 1 pollo, Sal y pimienta, 2 C aceite, El jugo de 6 naranjas y gajos de naranja para presentar...

 
 
Pollo acaramelado
Entrees - Maindishes / None         
Condimentar el pollo con ajo y mostaza...
Ingredients: Pollo, Mostaza, Ajo, Ingredientes para la salsa-...

 
 
Pollo agridulce
Entrees - Maindishes / None         
Apanar el pollo con la harina y dorar con el aceite (opcional- cocinar el pollo con sal y condimentos) colocarlos en un pirex con sal y pimienta...
Ingredients: 2 Pollos cortados en presas, ½ taza Harina, 1/3 taza Aceite, Sal...

 
 

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