| |
Entrees - Maindishes Recipes
page 459 of 712
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Pan Seared Diver Scallops in an Orange-Saffron Sau
Entrees - Maindishes
/
None
Season all sides of the scallops with 1 1/2 Tablespoons of salt and
5 cranks of pepper.
Heat 1 Tablespoon butter in a medium sized pan. Once melted,
add 6 scallops and sear over medium high hea...
Ingredients: 12 large (dry-pack) Diver Scallops, 2 Tablespoons Kosher salt, 7 cranks fresh ground white pepper, 1 Tablespoon unsalted butter ...
|
|
| |
| |
|
|
Pan Seared Duck Breast-cherry wine sauce
Entrees - Maindishes
/
None
Wash and pat dry the duck breast. Score the skin using diagonal cuts and generously season with the salt, 1 t. pepper, sage and rosemary. Add olive oil to a large skillet and heat on medium high, ad...
Ingredients: 4 duck breasts (12-18 oz each halved), 2 T. Rosemary infused Olive Oil, 1 T Fresh rosemary, finely chopped, 1 T fresh sage, finely chopped...
|
|
| |
| |
|
|
Pan Seared Filet Mignon with Garlic and Herb butte
Entrees - Maindishes
/
None
Butter. Soften the butter in a microwave bowl.
Stir in herbs and garlic and fully mix. spoon the
butter onto tin foil doing your best to reshape it
to resemble a stick of butter. Place in
refr...
Ingredients: 4 10oz thick tenderloin beef filets, 2 tbl extra virgin olive oil, 2 tbl butter , salt and pepper...
|
|
| |
| |
|
|
Pan Seared Flank Steak
Entrees - Maindishes
/
None
Take a few minutes trimming the fat and fibers. Make small horizontal slits across the grain of the meat it tenderizers it to no end then marinade for several hours. Marinade- Whisk together the musta...
Ingredients: , , , ...
|
|
| |
| |
|
|
Pan Seared Herbed Tilapia
Entrees - Maindishes
/
Quick Meals
Heat 3 tbl of extra virgin olive oil in a skillet on medium heat....
Ingredients: 4 tilapia fillets (thawed), 3 tbl of extra virgin olive oil, 1/2 tsp of oregano, 1/2 tsp of thyme...
|
|
| |
| |
|
|
Pan Seared Lemon Tilapia with Parmesan Pasta
Entrees - Maindishes
/
None
Cook macaroni in lightly salted water to al dente.
Drain well....
Ingredients: 2 tbsp olive oil, 2 tilapia fillets, 1 tbsp lemon juice, 1 pinch dried oregano...
|
|
| |
| |
|
|
Pan seared salmon with pear walnut spinach salad
Entrees - Maindishes
/
None
Preheat oven 425. Finely chop 2 Tbsp walnuts,
combine walnuts 2 Tbsp olive oil 2 Tbsp cheese and
next 5 ingredients through water in a small bowl. Add
garlic and 1/4 tsp salt stirring with a wh...
Ingredients: 1/4 c toasted walnuts, 2 1/2 Tbsp olive oil, 1 oz fresh parmesan, 1 1/2 Tbsp lemon juice...
|
|
| |
| |
|
|
Pan Seared Salmon with Summer Squash
Entrees - Maindishes
/
None
Preheat the oven to 350°F. Season the salmon fillets on both sides with salt and pepper. Heat 1 Tbsp of olive oil in a large non-stick skillet over medium-high heat. Sear the fillets on both sides unt...
Ingredients: 1 tbsp dill, chopped, 1 cup mushrooms, sliced , 1 tbsp fresh basil, chopped , 4 salmon fillets, salt to taste ...
|
|
| |
| |
|
|
Pan Seared Scallops
Entrees - Maindishes
/
None
Place scallops on a large plate or rimmed
baking sheet lined with a clean dish towel or
several paper towels. Place another clean dish
towel or stack of paper towels on top of the
scallops an...
Ingredients: 12 oz Fresh not frozen, Sea Scallops, Salt and Pepper, to taste, 1 Tbl mild Olive Oil, or Vegetable Oil, 1 Tbl Butter...
|
|
| |
| |
|
|
Pan Seared Scallops
Entrees - Maindishes
/
None
Heat a 10-inch saute pan over medium-high heat....
Ingredients: 1 tsp salt, 1/4 tsp black pepper, 1 lb scallops, 4 tsp olive oil...
|
|
| |
| |
|
|
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes
/
None
Cook bacon in a large cast iron skillet over med-high heat until
crisp. Remove bacon from pan, reserving 1 Tbsp of drippings in
pan. Coarsely chop bacon and set aside. Increase heat to
high....
Ingredients: 3 center-cut bacon slices, 1 1/2 lbs jumbo sea scallops (about 12), 1/4 tsp plus 1/8 tsp kosher salt, divided, 1/4 tsp black pepper, divided...
|
|
| |
| |
|
|
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes
/
None
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop bacon, and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1.5 lb jumbo sea scallops (about 12), 1/4 tsp salt, 1/4 tsp pepper...
|
|
| |
| |
|
|
Pan Seared Scallops with Oranges
Entrees - Maindishes
/
None
For vinaigrette- in a small bowl, whisk together vinegar, 2 tbsp olive oil, and ginger. Season with salt and pepper....
Ingredients: 1 tbsp balsamic vinegar, 2 tbsp olive oil, 2 tsp ginger root, minced, Salt and pepper to taste...
|
|
| |
| |
|
|
Pan Seared Scallops with Spinach
Entrees - Maindishes
/
None
Cook bacon until crisp. Reserve 1 tbl. bacon grease in pan, drain remaining into bowl. Cut bacon into small pieces, reserve. Rinse scallops, pat dry. In zip lock, combine flour and seasonings. Ad...
Ingredients: 3 strips bacon, 1 lb. scallops, 2 tbl. all purpose flour, 1 tbl. cajun seasoning...
|
|
| |
| |
|
|
Pan Seared Scallops with Yukon Potato Mash
Entrees - Maindishes
/
None
Place the potatoes in a saucepan and cover with water. Bring the water to a boil and cook the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the cr...
Ingredients: 1.5 cups yukon gold potatoes, peeled and diced, 1/4 cup heavy cream, warmed, 3.5 tbsp butter, 1.25 tsp salt...
|
|
| |
| |
|
|
Pan Seared Sea Scallops with Peppercorn Scented Zu
Entrees - Maindishes
/
None
Preheat skillet to med-high heat and spray with Pam. Slice zucchini and yellow squash diagonally into thick medallions about the same thickness as your scallops. When fully heated, grind peppercorn to...
Ingredients: 7 oz seas scallops, 1 small fresh zucchini, 1 small yellow squash, Peppercorn grinder...
|
|
| |
| |
|
|
Pan Seared Steak
Entrees - Maindishes
/
None
Pat dry. Use paper towels to pat the steaks dry to
get a perfect sear and reduce oil splatter.
Season generously. Just before cooking steaks,
sprinkle both sides liberally with salt and pepper....
Ingredients: 2 lbs New York Strip Steaks 1.25 inches thick, 0.5 Tbsp. vegetable oil, or any high heat cooking oil, 1.5 tsp sea salt, 1 tsp black pepper, freshly ground...
|
|
| |
| |
|
|
Pan Seared Steak in Oven
Entrees - Maindishes
/
None
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees.
Bring steak(s) to room temperature....
Ingredients: 1 boneless rib eye steak, 1 1/2-inch thick, Canola oil to coat, Kosher salt and ground black pepper, ...
|
|
| |
| |
|
|
Pan seared Steaks with Mustard Sauce
Entrees - Maindishes
/
None
Combine the cream, dry mustard, sugar and wine in a bowl and mix well. Stir in the sour cream. Chill, covered, in the fridge until ready to serve. Turn on the exhaust fan to capture the smoke this sea...
Ingredients: 1/2 c heavy cream, 4 t dry mustard, 2 t sugar, 2 T white wine...
|
|
| |
| |
|
|
Pan Seared Steaks with red wine sauce
Entrees - Maindishes
/
None
salt and pepper steaks. Cast iron skillet rocket hot. 4 minutes side 1. 5 minutes side 2. take them out plate and cover....
Ingredients: 2 boneless Rib Eyes, 1 small shallot, 1 teas brown sugar, 1/4 cup red wine...
|
|
| |
| |
|
|
Panara Bread Monte Cristo Sandwiches
Entrees - Maindishes
/
None
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwich- bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to m...
Ingredients: 8 thick slices Panera Cinnamon Raisin bread , 4 teaspoons honey-Dijon mustard , 8 slices thinly-sliced Swiss cheese (4 ounces) , 8 slices honey-cured ham (4 ounces) ...
|
|
| |
| |
|
|
Pan-Braised Chicken with Veggies
Entrees - Maindishes
/
None
Heat oil in a large skillet. Saute` chickwn for about 5 minutes a side until golden brown....
Ingredients: olive oil, 2 chicken breasts, 1/4 small onion, chopped, 1 tomato, chopped...
|
|
| |
| |
|
|
Pan-braised swordfish with feta
Entrees - Maindishes
/
None
Directions
Sprinkle the swordfish steaks on both sides with 1/4 teaspoon
of the salt and 1/8 teaspoon of the pepper. In a large, nonstick
frying pan, heat 1 teaspoon of the oil over medium-high h...
Ingredients: 4 swordfish steaks, each 5 ounces, and 3/4- to 1-inch thick, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 1/2 teaspoons olive oil or canola oil...
|
|
| |
| |
|
|
Pan-Browned Scallops with Bacon and sprouts
Entrees - Maindishes
/
None
In a straight-sided 12 inch saute pan, combine water, brussels sprouts, bacon and salt and pepper to taste. Bring the mixture to a boil over high heat. cook until the water has boiled off, 6-7 minut...
Ingredients: 1 c water, 1 lb. small brussels sprouts, rinsed, trimmed and halved, 3 slices bacon, finely chopped, salt and pepper...
|
|
| |
| |
|
|
Pancakes
Entrees - Maindishes
/
None
Whisk is OK...
Ingredients: 1 Cup S.R. Flour, Pinch of Salt, 1 Egg, Milk [1 1/2 cup approx]...
|
|
| |
| |
|
|
Pancakes with chicken filling
Entrees - Maindishes
/
None
Mix the flour and salt in a bowl. Stir the milkwater and the eggs,
gradually pour into the flour while stirring with the whisk, stir
until smooth. Swell about 30 min...
Ingredients: 100 g flour, 1/4 teaspoon salt , 2 dl milkwater, 2 fresh eggs...
|
|
| |
| |
|
|
Pancetta orange chicken kebabs
Entrees - Maindishes
/
None
Cut one of the oranges in half lengthwise. Remove the seeds
with a fork. Place each half on the cutting board and cut it
crosswise into 1/4-in thick slices, including the skin. Place the
slices ...
Ingredients: 2 lrg oranges, 1/2 c dark rum, 3 tbsp salted butter, coarse salt and freshly ground black pepper...
|
|
| |
| |
|
|
Pancetta Risotto with Truffle Oil
Entrees - Maindishes
/
None
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat.
2. Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add pancetta; sauté 6 minutes or until ...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 tablespoon olive oil , 3 ounces pancetta, chopped , 1/2 cup minced shallots ...
|
|
| |
| |
|
|
Pancetta, Swiss Chard, and Feta Filling for Raviol
Entrees - Maindishes
/
None
1. In a large heavy skillet, cook pancetta over moderate heat until crisp. With a slotted spatula transfer to a cutting board and chop finely....
Ingredients: 1/2 cup chopped pancetta or bacon, 1 1/2 cups chopped swiss chard, stems discarded, 1/2 tsp minced garlic, 2 tbsps Feta Cheese...
|
|
| |
| |
|
|
Pancetta-Wrapped Pork Tenderloin
Entrees - Maindishes
/
None
1. Preheat the grill to medium-high heat.
2. Pat pork tenderloin dry with paper towels.
3. Sprinkle pork evenly with salt and pepper. Wrap pork in pancetta, with slices slightly overla...
Ingredients: 1 pound pork tenderloin, trimmed , 1/4 teaspoon kosher salt , 1/4 teaspoon freshly ground black peppe, 2 ounces thinly sliced pancetta (about 6 slices) ...
|
|
| |
| |
|
|
Pancit
Entrees - Maindishes
/
Gluten-Free
Place rice noodles in a large bowl and cover with warm water. When
soft, cut up, drain and set aside....
Ingredients: 6-12 oz. dried rice noodles, 4 Tbsp. olive oil, 1 onion, finely diced, 3 cloves garlic, minced...
|
|
| |
| |
|
|
Pancit
Entrees - Maindishes
/
None
Soak noodles in boiling wawter for 10 minutes. Drain....
Ingredients: 1 pkg Bihon white glass noodle, Garlic, Onion, Cabbage or Bok Choy...
|
|
| |
| |
|
|
Pancit Bihon
Entrees - Maindishes
/
None
Boil chicken in 4 cups of water to make the stock.
Once cooked, shred the chicken meat into thin
strips. Discard the bones and set the stock aside.
Heat a large wok to medium-high heat. Add can...
Ingredients: 8 ounces “Excellent” brand rice sticks, 2-3 pieces chicken thighs or drumsticks, 1 small green cabbage (shredded in 1/2 inch pieces), 2-3 medium carrots (either shredded or chopped thinly crosswise)...
|
|
| |
| |
|
|
Pancit Canton
Entrees - Maindishes
/
None
Heat oil in a pan and put garlic, yellow onions and slices of chicken breasts. After a few seconds, put salt, soy sauce and pepper (measure as you like). After three minutes or so add chicken broth an...
Ingredients: 1 Chicken breast (deboned and sliced small and thing), 3 pcs. of garlic crushed, 1 tbs. oil (vegetable), 1/2 yellow onion sliced thin...
|
|
| |
| |
|
|
Panda Express Beijing Beef (copycat)
Entrees - Maindishes
/
None
The problem with adding sauce to fried food is
that the wet sauce makes the crunchy fried food
not so crunchy. Panda Express manages to keep the
crispy beef in Beijing Beef crispy even though it...
Ingredients: 1 pound flank steak, 3 egg whites, 1 tablespoon cornstarch, 3 tablespoons soy sauce...
|
|
| |
| |
|
|
Panda Express Orange Chicken/Copycat Recipe/
Entrees - Maindishes
/
None
Place chicken pieces in large bowl.
Stir in egg, salt, pepper and 1 tablespoon oil and mix well.
Stir cornstarch and flour together.
Mix flour mixture and egg mixture.
Add chicken pieces, stirring...
Ingredients: 2 lbs boneless skinless chicken , chopped into bite sized pieces , 1 egg, 1 1/2 tsp salt/ white pepper, oil ...
|
|
| |
| |
|
|
Pandekager m/Kylling, gulerødder og avokado
Entrees - Maindishes
/
None
Rør mel, vand, salt og æggehvide sammen. Lad dejen
stå 20 min. Tag dejen, og tørsteg så 8-12 tynde
pandekager på en slip let-pande....
Ingredients: Dej-, 4 dl groft speltmel, 4 dl vand, 1 tsk salt...
|
|
| |
| |
|
|
Paneed Veal
Entrees - Maindishes
/
None
Set up a dredging station=1 plate of bread crumbs, 1 plate with egg and milk whisked together.
(i like to season both the egg wash and the bread crumbs)
Dredge steaks in egg wash first, then into th...
Ingredients: 1 package of Eye of the Round Steaks-thin cut, 1 cup Italian Bread Crumb, 2 eggs-beaten, 1/4 cup milk...
|
|
| |
| |
|
|
Paneer Capsicum Masala
Entrees - Maindishes
/
None
Add 1 tsp of oil in a pan, add 1 TSP of cumin seeds
in that then add cashews, fry them until they turn
in to light brown. Grind that in to fine powder ,
add tomatoes in to that and make it a sm...
Ingredients: Capsicum, Tomatoes, Onion, Paneer...
|
|
| |
| |
|
|
Paneer Masala
Entrees - Maindishes
/
None
Using a paring knife, create a 2-inch incision in
the whole chile pepper. Remove the seeds if you
like the dish less spicy. Heat the canola oil in
a pan and fry the cubes of paneer until they a...
Ingredients: 16 ounces paneer (Indian cheese), cubed, 3 tablespoons plain yogurt, 6ml of double cream, 4 cloves of garlic...
|
|
| |
| |
|
|
Panera Bread Roast Chicken with Romesco Sauce
Entrees - Maindishes
/
None
For the chicken- Preheat oven to 500ºF. In a small bowl, stir together 1 tablespoon of the oil, garlic, rosemary, salt, and pepper.
Trim chicken of excess fat, rinse, and pat dry both inside and ou...
Ingredients: 2 tablespoons olive oil, 3 cloves garlic, minced, 2 teaspoons chopped fresh rosemary, 1 teaspoon coarse salt...
|
|
| |
| |
|
|
Panera's Stove Top Mac & Cheese
Entrees - Maindishes
/
None
In a large stockpot, cook pasta according to package
directions. Drain well....
Ingredients: 16 ounces pasta, 4 tablespoons unsalted butter, 1/3 cup all-purpose flour, 2 1/2 cups milk, heavy cream, or half-and-half...
|
|
| |
| |
|
|
Pan-fried Catfish with Brown Butter and Pecans
Entrees - Maindishes
/
None
Rinse fillets and pat dry. Season both sides with salt and pepper.
Dredge each fillet in flour to coat lightly, shaking off excess....
Ingredients: 4 catfish fillets, Sea salt and freshly ground black pepper to taste , 1/4 cup all-purpose flour , Canola oil for pan ...
|
|
| |
| |
|
|
Pan-fried chicken in mushroom sauce
Entrees - Maindishes
/
None
Heat the oil in a large non-stick frying pan. Fry the thighs for 8-10 mins, skin side only, until golden brown, then transfer to a casserole dish. Fry the drumsticks for about 5 mins each side and add...
Ingredients: 2 tbsp sunflower oil , 6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks , 700ml/1¼ pts chicken stock (or water) , 50g butter ...
|
|
| |
| |
|
|
Pan-fried Fish
Entrees - Maindishes
/
None
If fish fillets are large, cut into 10 to 12 serving pieces. Sprinkle both sides of fish with salt and pepper. Beat egg and water until blended. Dip fish into egg, then coat with flour.
Heat sho...
Ingredients: 2 lbs. Fish fillets or pan-dressed fish , 1 egg, 1 tsp. salt , 1 Tbsp. Water...
|
|
| |
| |
|
|
Pan-Fried Garlic Steak
Entrees - Maindishes
/
None
Drizzle steaks lightly with olive oil, sprinkle with salt and black pepper...
Ingredients: 4 to 5 oz. beef ribey steaks, cut 1/2 inch thick, 6 cloves garlic, peeled and thinly sliced, 2 T butter, 15 to 19 oz can cannellini beans (white kidney beans)...
|
|
| |
| |
|
|
Pan-Fried Pork Chops
Entrees - Maindishes
/
None
Rinse pork chops. (Yes, I rinse my pork chops. .)
Salt and pepper both sides of the pork chops.
2
Combine all dry ingredients. Dredge each side of
the pork chops in the flour mixture, then set
...
Ingredients: 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops) , 1 c. all-purpose flour, 1 tsp. seasoned salt , 1 tsp. black pepper...
|
|
| |
| |
|
|
Panfried Pumpkin w/ Tomato Sauce
Entrees - Maindishes
/
None
put the 1/4 cup oil in a deep dutch oven or other pot with a tight fitting lid over med high heat. add some of the pumpkin taking care not to overcrowd youll need to work in batches. sprinkle with sal...
Ingredients: 1/4 cup nuetral oil like grapeseed or corn plus more if needed, 2 lbs pumpkin peeled, seeded, and cut into large chunks, salt n pepper, 1 large onion chopped...
|
|
| |
| |
|
|
Pan-Fried Shrimp with Creole Mayonnaise
Entrees - Maindishes
/
None
1. Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge...
Ingredients: 2.25 ounces all-purpose flour (about 1/2 cup) , 1 1/4 teaspoons salt-free Creole seasoning ((such as Tony Chachere's), divided, 1/8 teaspoon salt , 1/4 cup fat-free milk ...
|
|
| |
| |
|
|
Pan-fried tilapia with white wine and capers
Entrees - Maindishes
/
None
Combine first 6 ingredients, stirring well with a whisk, set aside....
Ingredients: 1/4 cups white wine, dry, 1/4 cups tomatoes, seeded and chopped, 2 TBSP fresh lemon juice, 2 TBSP capers, drained...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
Next 
|
