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Entrees - Maindishes Recipes
page 459 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Pan-Seared Thick-Cut Steak
Entrees - Maindishes
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None
Adjust oven rack to middle position and heat oven to 275 degrees.
Pat steaks dry with paper towel. Cut each steak in half vertically to
create four 8-ounce steaks. Season entire surface of steaks ... Ingredients: 2 boneless strip steaks (NY or Rib-eye) 1 1/2 to 1 3/4 inches thick (about 1 pound each), 1 tablespoon vegetable oil, , ...
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Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes
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None
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
... Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped, 1 jalapeno, sliced, 2 tsp. grated fresh ginger, 2 garlic clove, grated...
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Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes
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Low-carb
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic,
lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of
olive oil. Stir the ingredients together until well incorporated.... Ingredients: 2 handfuls cilantro, chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 2 limes, juiced...
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Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Entrees - Maindishes
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Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Tur... Ingredients: 6 6-ounce tuna steaks, each about 1 inch thick, 2 tablespoons peanut oil, 3 tablespoons butter, 1/3 cup thinly sliced green onions...
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Pan-Searing Steak Cooking Technique-
Entrees - Maindishes
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In a heavy frying pan (I use my cast-iron frying pan) over medium-
high heat, heat 2 tablespoons olive oil.... Ingredients: , , , ...
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Pansit- Filipino Noodles
Entrees - Maindishes
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Soak the vermicelli noodles in cold water for 5 minutes until soft; drain all the liquid and cut into shorter pieces.... Ingredients: 1 package of chicken thighs with bones, 1 medium size onion, 4 cloves of garlic, 1 medium package of Vermicelli noodles (buy from Asian Store) ...
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Pantry Chili
Entrees - Maindishes
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Over med-high heat, brown the ground chuck in a large, heavy bottomed pan such as a Dutch oven or a deep skillet. Drain in a colander. Return the meat to the pan, add all remaining ingredients and bri... Ingredients: 2 lb ground chuck, four 15.5 oz cans tomato sauce, two 15.5 oz cans chili seasoning sauce, two 15.5 oz cans kidney beans, rinsed and drained...
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Pantry Pasta
Entrees - Maindishes
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None
Heat 2 Tbsp. oil in a large skillet over
medium-high. Cook sausage, breaking up with a
wooden spoon, until cooked through, browned,
and crisp in places, 5–8 minutes. Transfer to a
small bowl w... Ingredients: 2 tablespoons olive oil, plus more for drizzling, 8 ounces sweet Italian sausage, casings removed, 1/2 medium red onion, finely chopped, 1/4 cup torn pitted olives, preferably Castelvetrano...
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Pantry Pasta
Entrees - Maindishes
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Vegetarian
Heat medium skillet over medium-low heat. Add olive oil. When
warm add diced red onion and stir. Cook slowly for five minutes,
stirring occasionally. Add garlic, then stir and cook for one minute.... Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...
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Pantry Pork Chops (Grill)
Entrees - Maindishes
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None
In a medium bowl whisk the marinade
ingredients.
Place the chops in a large, resealable plastic
bag and pour in the marinade. Press the air out
of the bag and seal tightly. Turn the bag to
di... Ingredients: ¼ cup plus 1 tablespoon fresh lemon juice, 3 tablespoons soy sauce, 1 tablespoon extra-virgin olive oil, ½ teaspoon packed light brown sugar...
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Panzanella
Entrees - Maindishes
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Heat oven to 400 degrees. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 mins, tossing once, until evely browned.... Ingredients: 6 cups cubed Italian or rustic bread, 4 large ripe tomatoes (about 3 lb), cut in chunks, 1 medium red onion, halved and thinly sliced, 1/3 cup extra-virgin olive oil...
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Panzenella with Chicken
Entrees - Maindishes
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Cook chicken with 1/4 salt & 1/4 pepper on stove/grill pan until done. Dice chicken into bite size pieces.
Place tomatoes in bowl, sprinkle with remaining salt & pepper; let stand 5 minutes. Add r... Ingredients: 4 skinless chicken breasts, 3/4 t. salt, 1/2 t. black pepper, 2 cups cubed tomatoes...
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Panzerotti
Entrees - Maindishes
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1.) In a mixer place the active dry yeast, sugar, and warm water. Mix on low speed until water foams slightly.
2.) Add milk, olive oil, salt, and flour into blender.
3.)Mix until dough forms into a... Ingredients: 4 1/2 cups flour, 1 tsp. salt, 1 tbs. olive oil, 1 tsp. sugar...
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papa john's Pizza dough
Entrees - Maindishes
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None
mix 3 mins low, and 3 mins high... Ingredients: bread flour 200 g, water 124 g, yeast 5 g (15?), oil 15 g...
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Papas Rellenas
Entrees - Maindishes
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Place the potatoes into a large pot and cover
with salted water. Bring to a boil over high
heat, then reduce heat to medium-low, cover,
and simmer until tender, about 20 minutes.
Drain and all... Ingredients: 4 large potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic...
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Papelote de Bacalhau
Entrees - Maindishes
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Coloque sobre o papel de aluminio a manteiga, a cebola, a cenoura, a abobrinha, as
azeitonas, o ovo e o bacalhau e regue com pesto.
Embrulhe no formato de um envelope com 4 dobras seguidas nas late... Ingredients: 200g de Bacalhau cortados em cubos, 1 ovo cozido, 50g de cenoura laminada, 30g de abobrinha laminada...
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Pappardelle in Saffron Cream
Entrees - Maindishes
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None
Bring a pot of salted water to a boil. Meanwhile, melt the butter in a
medium skillet over medium heat. Add the shallot and saffron and cook,
stirring occasionally, until the shallot is softened, ... Ingredients: Kosher salt , 1 tablespoon unsalted butter , 1/2 small shallot, minced , Pinch of saffron threads ...
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Pappardelle with Arugula and Prosciutto
Entrees - Maindishes
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Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain reserving 2 cups pasta cooking water.
Meanwhile heat oil and butter in a large heavy pot over medium... Ingredients: 1/2 pound pappardelle or fettuccine , Kosher salt , 2 tablespoons olive oil , 2 tablespoons unsalted butter ...
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Pappardelle with asparagus and fava beans
Entrees - Maindishes
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None
Heat olive oil and butter in a 12 inch skillet over moderate
heat. Add shallots, prosciutto, parsley and garlic. Sautée until
shallots are soft, about 3 minutes. Add asparagus. Season
well with ... Ingredients: 1 lb pappardelle, 2 tbsp olive oil, 4 tbsp unsalted butter, 1 cup minced shallots...
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Pappardelle with Baby Spinach, Herbs, and Ricotta
Entrees - Maindishes
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None
Step 1
Cook pasta with 1 tablespoon kosher salt according
to package directions, omitting additional fat.
Drain in a colander over a bowl, and reserve 1 cup
cooking liquid.
Step 2
Combine 1... Ingredients: 8 ounces uncooked pappardelle (wide ribbon pasta) , 1 tablespoon kosher salt , 1/3 cup whole-milk ricotta cheese, 3 cups baby spinach leaves ...
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Pappardelle with Corn and Feta
Entrees - Maindishes
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None
1. Bring a pot of generously salted water to a
boil. Add pasta; cook, stirring occasionally,
until pasta is tender to the bite. Drain pasta,
reserving 2 cups cooking water.
2. Meanwhile, m... Ingredients: 12 ounces pappardelle or other wide pasta, such as extra-wide egg noodles , 5 tablespoons butter , 2 garlic cloves, thinly sliced , 8 ounces button mushrooms, quartered ...
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Pappardelle with Creamy Smoked Salmon, Caper, and
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions, drain, and transfer to a large bowl.
Meanwhile, heat the oil in a 12-inch skillet over medium-high ... Ingredients: Kosher salt 8 to , 9 oz. egg pappardelle (dried) , 2 Tbs. olive oil , 2 Tbs. finely chopped shallot ...
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Pappardelle with Exotic Mushrooms
Entrees - Maindishes
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None
Place dried mushrooms in a small bowl and pour over hot water. Let sit 10 min.
Place chicken stock in small saucepan and cook over gentle heat until reduced by one-third. Drain porcini liquid into ch... Ingredients: 1 oz. dried porcini, 1/4 cup hot water, 1-1/2 cups fresh or canned chicken stock, 2 Tbs. melted butter...
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Pappardelle with Mushrooms
Entrees - Maindishes
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None
1. Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini.
... Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce) , 2/3 cup boiling water, 8 ounces uncooked pappardelle pasta or bucatini , 3 1/4 teaspoons salt, divided...
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Pappardelle with Mushrooms
Entrees - Maindishes
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None
Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving about 1/4 cup liquied. Chop porcini.
Cook p... Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 2/3 cup boiling water, 8 ounces uncooked papparedelle pasta, 3 1/4 tsp salt, divided...
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Pappardelle with Salmon and Leeks
Entrees - Maindishes
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None
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid; keep pasta and cooking liquid warm.
2. Heat 2 ... Ingredients: 3/4 pound uncooked pappardelle pasta , 3 tablespoons extra-virgin olive oil, divided, 2 large leeks (1 pound), trimmed and thinly sliced , 2 teaspoons minced fresh savory or 1 teaspoon minced fresh mint...
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Pappardelle with Shrimp & Zucchini
Entrees - Maindishes
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Put a large pot of salted water on to boil.
Using a vegetable peeler (preferably a sharp, Y-shaped one), gently peel and discard the dark green skin of the zucchini. Pressing as hard as you can, co... Ingredients: 2 medium zucchini, washed and trimmed , 6 Tbs. extra-virgin olive oil , 3/4 lb. large shrimp, peeled, deveined, rinsed, and patted dry, Kosher salt and freshly ground black pepper ...
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Pappardelle with Spring Vegetables
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add the pasta and cook as
the label directs. Reserve 1 cup cooking water, then put the peas in a
colander and drain the pasta over the peas.
Place t... Ingredients: Kosher salt , 12 ounces pappardelle pasta , 1 cup frozen petite green peas , 2 tablespoons unsalted butter ...
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Pappardelle With Turkey Ragu
Entrees - Maindishes
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None
Bring a large pot of lightly salted water to aboil. Add pasta and cook as package directs. Meanwhile, put carrots, onion, and garlic in a food processor; pulse until finely chopped. Heat oil in a larg... Ingredients: 1 Pound Pappardelle Pasta, 2 Medium Carrots, halved, 1 Medium Onion, quartered, 2 Garlic Cloves, peeled...
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Pappu Pulusu
Entrees - Maindishes
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None
In a heavy bottomed vessel, add the mashed dal and water. To this, add the mixed vegetables, shallots, tomatoes, green chillis and turmeric powder. Bring to a boil, reduce heat and let the vegetables ... Ingredients: 1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed, 2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato), 8-10 small sambar onions (or shallots), 2 medium tomatoes quartered...
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Paprika Baked Chicken
Entrees - Maindishes
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None
Melt butter. Add seasonings. Pour over chicken. Let stand 1-2 hours.... Ingredients: 2 T butter, 1 1/2 t paprika, 1 t poulty seasoning, 1/2 t salt...
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Paprika Beek
Entrees - Maindishes
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None
Brown onions and beef in oil. Mix together
remaining ingredients. Pour over meat. Add 1 1.2
cups water. Cover. Simmer 2 to 2 1/2 hours. Serve
over hot noodles.... Ingredients: 1/4 cup shortening, 2 lb beef chuck or round, 1 cup sliced onion, clove garlic, minced...
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Paprika Chicken
Entrees - Maindishes
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None
On a sheet of waxed paper, combine spices. Coat chicken breasts.... Ingredients: 1/2 tsp. black pepper, 1/2 tsp. paprika, 3/4 tsp. salt, 1 T. olive oil...
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Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes
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Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
... Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...
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Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes
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None
Mix flour and seasonings. Coat chicken with flour mixture. Heat butter in skillet. Add chicken and cook until browned.... Ingredients: 1/2 cup all-purpose flour, 2 tsp. paprika, 1 tsp. black pepper, 1 tsp. garlic powder...
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Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes
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None
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chick... Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...
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Paprika Pork Chops with Zucchini
Entrees - Maindishes
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None
1. Preheat grill to medium-high heat.
2. Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. ... Ingredients: 2 teaspoons paprika , 3/4 teaspoon brown sugar, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided ...
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Paprika Pork Roast
Entrees - Maindishes
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None
Combine garlic salt, ginger, paprika, and
pepper; rub over the entire roast. Place roast
with fat side up on a greased rack in a
roasting pan. Top with onion. Pour water into
pan. bake, un... Ingredients: 2 teaspoons garlic salt, 1 teaspoon ground ginger, 1 teaspoon paprika, 1 teaspoon pepper...
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Paprika Shrimp and Green Bean Saute
Entrees - Maindishes
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None
Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
... Ingredients: 4 cups green beans, trimmed (about 12 ounces), 3 tablespoons extra-virgin olive oil, 1/4 cup minced garlic, 2 teaspoons paprika...
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Paprika Shrimp and Green Bean Saute
Entrees - Maindishes
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None
Bring inch of water to boil. Steam green beans in a steamer basket. Until tender-crisp (4-6 min)... Ingredients: 4 c. Green Beans, Trimmed, 3T EVOO, 1/4 c. Minced Garlic , 1lb Raw Shrimp...
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Parchment Baked Salmon
Entrees - Maindishes
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None
Place an oven rack in the lowest position in oven and preheat oven
to 400 degrees F (200 degrees C).... Ingredients: 1 (8 ounce) salmon fillet, salt and ground black pepper to taste, 1/4 cup chopped basil leaves, olive oil cooking spray...
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Parchment-Baked Fish and Tomatoes
Entrees - Maindishes
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None
1. Preheat oven to 400°. Divide first 6 ingredients among 4 (17-inch) squares of parchment paper. Top each with 1 fish fillet. Sprinkle fish with salt and pepper; drizzle with olive oil. Squeeze... Ingredients: 1 (8-oz.) package haricots verts (thin green beans) , 1 red bell pepper, thinly sliced , 1/2 small red onion, thinly sliced , 2 large tomatoes, chopped...
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Paremesan Chicken Bake
Entrees - Maindishes
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None
1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, bei... Ingredients: 6 chicken breasts, 1 c. light mayo or greek yogurt, 1/2 c. fresh parmesan cheese, plus more for the top, 1 1/2 tsp seasoning salt...
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Parent's 27th Anniv- Sirloin, Gorgonzola, Onions
Entrees - Maindishes
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None
Heat 1 tablespoon oil over medium heat in a large
skillet. Add onions and brown sugar and cook,
stirring often, until the onions are very tender
and golden brown, about 15 minutes.... Ingredients: 2 tablespoons canola oil, divided, 2 large onions, sliced, 1 tablespoon brown sugar, 1/2 cup reduced-sodium beef broth...
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Parisian Chicken and Mushrooms
Entrees - Maindishes
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None
1. Slice onions and mushrooms. Mince garlic. Pour the olive oil into
a large frying pan placed on a burner set to high. Sauté onions for a
3-4 minutes to soften. Stir frequently. Add garlic, reduc... Ingredients: 1 pound chicken breasts boneless, skinless , 8 oz package fresh white or brown mushrooms , 2 small onion (white or red), sliced or chopped , 1 clove garlic, minced...
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Parker's Beef Stew
Entrees - Maindishes
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None
Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight.
The next day, preheat the oven to 300 degrees F.
... Ingredients: 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes , 1 (750-ml bottle) good red wine , 2 whole garlic cloves, smashed , 3 bay leaves ...
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Parm Chicken Bake
Entrees - Maindishes
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None
mix ingredients in a bag and coat chicken.... Ingredients: chicken, 1/2 c parm, 1/2 tsp salt, 1/4 tsp pepper...
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parm crusted chicken nuggets
Entrees - Maindishes
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None
preheat oven to 450. whisk eggs and season chicken with salt and
pepper. combine flour cheese and spices. coat chicken with egg
mixture then dredge in flour. place on a greased or lined bakin... Ingredients: 2lb chicken breast cut into tenders, 2 eggs, 1 cup almond flour , 1 cup shredded Parmesan cheese...
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Parm crusted chicken w creamy lemon spag
Entrees - Maindishes
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None
Preheat oven to 450.
Mix onion powder, garlic powder and paprika in small bowl.
Set aside.
In small bowl, combine Panko, half of seasoning mixture, half
Parmesan cheese and a drizzle of oil. S... Ingredients: 2 - 3 thin chicken breasts, 1 lemon, zested and halved, 1/2 cup pinko breadcrumbs , 1 tsp garlic powder...
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Parma Ham and Parmesan Bread
Entrees - Maindishes
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None
Preheat the oven to 400F. Flour a baking sheet. Put the whole wheat flour in a bowl and sift in the all-purpose flour, salt and pepper. Stir in the ham and parsley. Set aside about half of the grated ... Ingredients: 2 cups self rising whole wheat flour, 2 cups self rising all-purpose flour, 1 teaspoon salt, 1 teaspoon freshly ground black pepper...
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