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Entrees - Maindishes Recipes         page 461 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32586 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pork Medallions in Orange Sauce
Entrees - Maindishes / None         
In a small bowl, combine the orange juice, sherry or broth, ketchup, corn syrup and orange peel; set aside. ...
Ingredients: 1/2 cup orange juice , 1/4 cup sherry or reduced-sodium chicken broth , 2 tablespoons ketchup , 1 tablespoon light corn syrup ...

 
 
Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes / Low-carb         
In large skillet over medium heat, melt butter (with a dash of olive oil to keep it from burning) and cook pork medallions about 3-4 minutes on each side. Salt to taste. Remove pork and keep war...
Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...

 
 
Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes / Low-carb         
In large skillet over medium heat, melt butter (with a dash of olive oil to keep it from burning) and cook pork medallions about 3-4 minutes on each side. Salt to taste. Remove pork and keep war...
Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...

 
 
Pork Medallions with Belgian Endive
Entrees - Maindishes / None         
1. Remove filmlike silverskin from surface of tenderloin. Cut tenderloin crosswise into 12 medallions, each about 1 in. thick. Season with salt and pepper. 2. Set a large plate next to the stov...
Ingredients: 1 pound whole pork tenderloin , Kosher salt and pepper , 2 tablespoons olive oil, 1 garlic clove, crushed ...

 
 
Pork Medallions with Blackberry Sauce
Entrees - Maindishes / None         
Pork Medallions with Blackberry Sauce
Sprinkle pork evenly with salt, pepper, and allspice. Cover and chill 30 minutes. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning...
Ingredients: 2 (1 lb) pork tenderloins, 1 teaspoon salt, 1 teaspoon coarsely ground black pepper, 1 teaspoon coarsely ground whole allspice...

 
 
Pork Medallions with Cider Sauce
Entrees - Maindishes / None         
Pork Medallions with Cider Sauce
Cut the pork tenderloin into 2-inch thick medallions and season with salt. ...
Ingredients: 1 Tablespoon vegetable oil, 1-1/2 lb. pork tenderloin, trimmed, cut into 2-inch thick medallions, 1 cup apple cider, 1/2 cup dry white wine...

 
 
Pork Medallions with Garlic-Strawberry Sauce
Entrees - Maindishes / None         
Pork Medallions with Garlic-Strawberry Sauce
Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs....
Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup all-purpose flour...

 
 
Pork Medallions with Grainy Mustard Sauce
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Gently flatten pork slices using the palm of your hand. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. ...
Ingredients: 1 tablespoon olive oil , 1 (1-pound) pork tenderloin, cut crosswise into 8 slices , 1/2 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper ...

 
 
Pork Medallions with Lemon-Pecan Spinach
Entrees - Maindishes / None         
1. If necessary, press each pork tenderloin slice to 1-inch thickness. Sprinkle pork slices lightly with the 1/4 teaspoon salt and the pepper. In a large skillet, heat oil over medium-high heat. Add p...
Ingredients: 1 pound pork tenderloin, cut crosswise into 8 slices , 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper , 1 tablespoon canola oil or margarine ...

 
 
Pork Medallions with mustard-caper sauce
Entrees - Maindishes / None         
Pork Medallions with mustard-caper sauce
Using meat mallet or rolling pin, flatten pork rounds slightly to 1/2 inch thickness. Sprinkle with salt and pepper....
Ingredients: 1 8-10 oz pork tenderloin, cut crosswise into 1/2 inch thick rounds, 1 T butter, 1/4 c sliced shallots, 1 c canned chicken broth...

 
 
Pork Medallions with Olive-Caper Sauce
Entrees - Maindishes / Low-fat         
Cut pork crosswise into 8 pieces. Place each pork piece between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of th...
Ingredients: 1 lb. pork tenderloin, 1/2 tsp. salt and pepper, 1/4 cup flour, 1 tbls. olive oil...

 
 
Pork Medallions with Pomegrante Sauce
Entrees - Maindishes / None         
Cut the pomegranate in half through the stem. Fill a large bowl with water. Holding the pomegranate under the water, removed the seed with your hands. Drain teh seeds well. Set aside 1/3 cup. Reserve ...
Ingredients: 1 pomegranate, 1 lb boneless pork tenderloin, sliced into 1/2 inch thick medallions, 1/4 teaspoon salt, 1/4 teaspoon pepper...

 
 
Pork Medallions with Sauted Apples
Entrees - Maindishes / None         
Flatten pork to 1/2-in. thickness. Combine thyme, paprika, salt, and pepper; sprinkle over both sides of pork. Broil 3-4 inches from heat for 3-4 minutes on each side or until meat juices run clear;...
Ingredients: 1 pork tenderloin (1 lb.), cut into 1-in. slices, 3/4 tsp. dried thyme, 1/2 tsp. paprika, 1/4 tsp. salt...

 
 
Pork Medallions with Scallions and Magic Green Sau
Entrees - Maindishes / None         
1. Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 t...
Ingredients: 1 small jar capers , 1 cup packed chopped fresh cilantro(1 bunch) , 1/4 cup extra-virgin olive oil, dividied, 1 tablespoon water ...

 
 
Pork Milanese
Entrees - Maindishes / None         
Pork Milanese
Season the pork chops all over with salt and pepper. Pulse the bread in a food processor to make coarse crumbs (you should have about 3 c.) Transfer the breadcrumbs to a shallow baking dish and toss w...
Ingredients: 8 1/4-inch thick boneless pork chops (1 1/2 lbs. total) trimmed of excess fat, Kosher salt and freshly ground pepper, 6 thick slices white sandwich bread, 3 T. grated parmesan cheese...

 
 
Pork Milanese
Entrees - Maindishes / None         
Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach....
Ingredients: Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, asiago cheese-filled tortelloni pasta , garlic-butter sauce with fresh spinach., ...

 
 
Pork Noodle Stir Fry
Entrees - Maindishes / None         
Pork Noodle Stir Fry
1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. ...
Ingredients: udon noodles or other kind of noodle, 1 tablespoon olive oil, 8 ounces beef top sirloin filet, thinly sliced across the grain, 8 ounces cremini mushrooms, sliced...

 
 
Pork on Rice
Entrees - Maindishes / None         
In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, cook the peas in soy sauce, brown sugar, and ginger fo...
Ingredients: 1 (pound) pork tenderloin cut into pieces, 2 (clove) garlic, minced, 2 (teaspoon) olive or canola oil, 10 (ounce) fresh or frozen sugar snap peas...

 
 
Pork over Couscous with Pistachio-Lemon Vinaigrett
Entrees - Maindishes / None         
1. Combine 3 tablespoons olive oil, pistachios, and next 5 ingredients (through mustard) in a small bowl. Add 1 teaspoon garlic and 1/8 teaspoon salt, stirring with a whisk. 2. Bring 1 1/2 cups...
Ingredients: 1/4 cup extra-virgin olive oil, divided , 2 tablespoons pistachios, finely ground, 2 tablespoons grated fresh Parmigiano-Reggiano cheese , 1 1/2 tablespoons fresh lemon juice ...

 
 
Pork over Rice
Entrees - Maindishes / None         
cook rice til tender then add butter...
Ingredients: any pork (sliced or not), 1 cup of celery seed, 1 cup of paprika, 1 teaspoon basil ...

 
 
Pork Paprikash
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside....
Ingredients: Coarse salt, Ground pepper, 8 ounce(s) wide egg noodles, 1 tablespoon(s) butter, cut into pieces...

 
 
Pork Piccata
Entrees - Maindishes / None         
Spread bread crumbs on sheet of wax paper. Beat egg substitute and mustard in large shallow bowl. Working with 1 pice of pork at a time, dip into egg mix then coat with bread crumbs, pressing lightly...
Ingredients: 1/2 C Italian-seasoned dried bread crumbs, 1/4 C fat free egg substitute, 2 tsp ground mustard, 4 boneless lean pork chops...

 
 
Pork Piccata
Entrees - Maindishes / Low-carb         
Place pork chops, 2 at a time, in a large ziploc bag. Using the bottom of a skillet, flatten the chops to about 1/4 inch (you can use rolling pin instead)....
Ingredients: 4 boneless pork chops (about 1/2 inch thick), 2 tbsp butter, divided, 1 tbsp olive oil, salt to taste...

 
 
Pork Posole
Entrees - Maindishes / None         
1. Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add o...
Ingredients: 1 teaspoon olive oil, 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces, 1 cup chopped onion , 4 garlic cloves, minced ...

 
 
Pork Pot Roast
Entrees - Maindishes / None         
Mix first three ingredients and rub on roast. Roast...
Ingredients: roast, 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 tsp. chili powder...

 
 
Pork Pulled Loin Crock Pot
Entrees - Maindishes / None         
Pour over pork loin roast in crock pot and cook on low....
Ingredients: pork loin roast , green enchilada sauce - 1 28oz can, coconut mile or coconut cream - 13 oz , ...

 
 
Pork Ragu with Pasta
Entrees - Maindishes / None         
Pork Ragu with Pasta
In large skillet, heat 1 1/2 teaspoons of the oil over high heat. Add carrots, celery, onion and garlic; cook, stirring, about 5 minutes or until vegetables are browned. Remove from skillet. Add the r...
Ingredients: 3 teaspoons vegetable oil , 2 carrots, peeled, halved and sliced , 2 ribs celery, sliced , 1 large onion, chopped ...

 
 
Pork Ribs (Crockpot)
Entrees - Maindishes / None         
Place pork ribs, seasoned salt, and 1/2 cup to 1 cup water in crockpot. Cook on low 8-10 hours....
Ingredients: Pork Ribs , Seasoned Salt, Water, ...

 
 
Pork Ribs with Garlic, Chilies, and Tomato
Entrees - Maindishes / None         
Preheat oven to 325 degrees. Place a dutch oven over medium-high heat, add oil, and heat for 1 minute. Meanwhile, season ribs with salt and pepper. Add ribs, working in batches (don't crowd), and b...
Ingredients: 1/4 c. extra-virgin olive oil, 4 lbs. country-style pork ribs, cut from rib end, Sea salt and freshly ground pepper, 8 cloves garlic, smashed and peeled...

 
 
Pork Ribs with Oregano and Coriander Yogurt
Entrees - Maindishes / None         
Pork Ribs with Oregano and Coriander Yogurt
Make the coriander yogurt- In a medium bowl, fold together the yogurt, coriander, lemon juice, olive oil and salt until combined. Cover and refrigerate until ready to use. Preheat the oven to 350°. Dr...
Ingredients: 1 cup whole milk Greek yogurt, 1 1/2 tablespoons ground coriander, 1 teaspoon fresh lemon juice (about ¼ small lemon), 1 teaspoon extra virgin olive oil...

 
 
pork rind pizza
Entrees - Maindishes / None         
place pork rinds on pizza pan drizzle with tomato sauce top with oregano parm cheese and mozzarella place pepperoni on top...
Ingredients: 1 can tomato sauce, oregano, parmesan cheese, mozzerella cheese ...

 
 
Pork Roast
Entrees - Maindishes / None         
Put roast in open pan (such as Corningware dish). Salt - "Pork needs lots of salt." Cook slow - "Put on a rack if you have one - that's to drain the grease" - Bake 300 degrees (40 minutes per lb.)...
Ingredients: Pork Roast - about 5 lbs., , , ...

 
 
Pork Roast
Entrees - Maindishes / None         
Line a 13 x 9 pan with aluminum foil. Mix seasongs and rub all over the pork. Place pork fat side down in the pan. Cook for 30 minutes. Turn the pork fat side up, cook until thermometer re...
Ingredients: 4 large garlic cloves [pressed] or 1/2 tsp garlic powder, 4 tsp rosemary [2 tsp dried], 1 1/2 tsp coarse salt, OMIT 1/2 tsp black ground pepper...

 
 
Pork Roast
Entrees - Maindishes / None         
Trim as much fat off pork as possible. Put meat in baking pan. In a separate container, combine soups and water. Mix together and then pour over meat, being sure to cover completely. Slice ...
Ingredients: 3 - 4 pound roast, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 medium onion...

 
 
Pork Roast
Entrees - Maindishes / None         
Trim as much fat off pork as possible. Put meat in baking pan. In a separate container, combine soups and water. Mix together and then pour over meat, being sure to cover completely. Slice onion a...
Ingredients: 3 - 4 pound roast, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 medium onion...

 
 
Pork Roast - Old Fashioned Style
Entrees - Maindishes / Quick Meals         
Spray slow cooker with nonfat cooking spray. In the slow cooker, mix together the stewed vegetables, stewed tomatoes, soup and thyme until well blended....
Ingredients: 2 (16 oz) bags frozen vegetables for stew, 1 (14 1/2 oz) can stewed tomatoes, 1 (10 3/4 oz) can 98% fat-free cream of celery soup , 1 teaspoon dried thyme or 2 teaspoons fresh thyme...

 
 
Pork Roast (Crockpot)
Entrees - Maindishes / None         
Put roast, carrots, cut up potatoes, and about 1/2 cup to 1 cup water in crockpot. Sprinkle with seasoned salt. Cook on low 8-10 hours....
Ingredients: Pork Roast, Carrots , Potatoes, Seasoning Salt...

 
 
Pork Roast in Cider
Entrees - Maindishes / None         
Trim fat from roast. In a large dutch oven brown meat on all sides in veg oil. Drain off fat. Stir together cider, bouillon, mustard & pepper. Pour over meat. Bring to boil over med-high heat, re...
Ingredients: 1 (2 pd) pork roast, 2 tbsp veg oil, 1 1/4 C apple cider (apple juice works also), 2 tsp instant beef bouillon granules...

 
 
Pork Roast with Cider Gravy
Entrees - Maindishes / None         
Preheat oven to 475. Melt 1 T butter in heavy large skillet over medium high heat. Add roast and cook until brown, about 4 min per side. Transfer to roasting pan. Combine remaining 1/4 c butter with f...
Ingredients: 1/4 cup plus 1 T unsalted butter, room temperature, 4 1/2 lb boneless pork loin roast, rolled and tied , 2 T flour , 2 T dijon mustard ...

 
 
Pork Roast with Mashed Potatoes and Gravy
Entrees - Maindishes / None         
Pork Roast with Mashed Potatoes and Gravy
Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on ...
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds), 1 can (14-1/2 ounces) chicken broth, 1 cup julienned sweet red pepper, 1/2 cup chopped onion...

 
 
Pork Roast with Raisin Sauce
Entrees - Maindishes / None         
Place pork, fat side up, on rack in shallow roasting pan. Mix salt, cinnamon, garlic powder, pepper and cumin. Sprinkle over pork. Insert meat thermometer so tip is in center of thickest part of pork ...
Ingredients: 4 pound pork boneless loin roast, 1 tsp salt, 1/2 tsp cinnamon, 1/4 tsp garlic powder...

 
 
Pork Roast with Rosemary
Entrees - Maindishes / None         
Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8-10 deep cuts, about 2 inches apart, in pork with a sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle ...
Ingredients: 2-1/2-3 pound pork loin roast , 2 Tbsp. fresh rosemary, leaves only, 4 cloves garlic, 1 tsp. salt ...

 
 
Pork Roast with Rosemary and Garlic
Entrees - Maindishes / Holiday Dish         
Pork Roast with Rosemary and Garlic
Preheat oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic a...
Ingredients: 4 lb pork roast , 2 cloves garlic, chopped, Rosemary, dried , Olive oil...

 
 
Pork Roast with Spicy Orange Glaze & Black Beans
Entrees - Maindishes / None         
Season pork with salt and pepper. Heat a large nonstick skillet over medium high heat. Add pork. Cook 6-8 minutes, browning all sides. Remove to slow cooker....
Ingredients: 3 lb boneless pork loin roast, 1 tsp salt, 1/2 tsp pepper, 1 onion, chopped...

 
 
Pork- Sate w/Peanut-Mirin Sauce
Entrees - Maindishes / None         
Prepare grill to medium high. ...
Ingredients: 2 tsp. grated lime rind, 2 T. fresh lime juice, 1 T. peanut butter, 2 tsp. sugar...

 
 
Pork Sausage Pie
Entrees - Maindishes / None         
Lightly grease a 10 x 1 1/2 inch pie plate. Cook sausage, onion and bell pepper until sausage is brown; drain. Stir in salt and pepper. Spread sausage mixture in pie plate; sprinkle with cheese. In...
Ingredients: 1 pound pork sausage, 1/2 cup chopped onion, 1 cup chopped green bell pepper, 1/2 teaspoon salt...

 
 
Pork Scaloppine w Mustard Pan Sauce & Baby Carrots
Entrees - Maindishes / None         
Preheat oven to 450°....
Ingredients: 1 pound baby carrots, halved lengthwise , 1 tablespoon olive oil , 1/2 teaspoon salt, divided , 3/4 teaspoon freshly ground black pepper, divided ...

 
 
Pork Scaloppine with Herbed Noodles
Entrees - Maindishes / None         
Pork Scaloppine with Herbed Noodles
1 Gently pound each piece of pork between 2 sheets of plastic wrap to 1/4-inch thickness with flat side of a meat pounder or a rolling pin. Pat dry and season with salt and pepper. 2 Heat 1 1/2 table...
Ingredients: 1 lb pork tenderloin (trimmed and cut diagonally into 8 pieces) , 5 tbsps unsalted butter, 6 ozs egg noodles (dried medium) , 12 cup chopped fresh chives ...

 
 
Pork Scaloppine with Mushrooms and Artichokes
Entrees - Maindishes / None         
Make lemon butter sauce. Cook angel hair pasta and drain. Combine pasta with half of the lemon butter sauce and set aside....
Ingredients: 16 oz of angel hair pasta, One batch of Lemon Butter Pasta Cream Sauce, separate recipe, 12 pork medallion beaten to half an inch in thickness, 1 cup of all purpose flour...

 
 
Pork Scaloppine with Mustard Pan Sauce and Baby Ca
Entrees - Maindishes / None         
1. Preheat oven to 450°. 2. Combine carrots and olive oil on a jelly-roll pan; toss to coat. Sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Bake at 450° for 20 minutes or until te...
Ingredients: 1 pound baby carrots, halved lengthwise , 1 tablespoon olive oil , 1/2 teaspoon salt, divided, /4 teaspoon freshly ground black pepper, divided ...

 
 

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