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Entrees - Maindishes Recipes         page 461 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32642 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pork Lo Mein
Entrees - Maindishes / None         
Bring a pot of lightly salted water to a boil. Add the noodles and cook as the label directs. Reserve 3 tablespoons of the cooking water, then drain the noodles and rinse under cold water. Meanwhile, ...
Ingredients: Kosher salt, 6 oz. dried lo mein noodles, spaghetti or linguine, 3 TBSP soy sauce, 2 TBSP oyster sauce...

 
 
Pork Lo Mein Bowl
Entrees - Maindishes / Kids         
Heat all items separatly as follows- Heat pork according to manufacturer's directions...
Ingredients: 22 lbs Seasoned Pork, 19 lbs. Spaghetti Enriched, 1/2 gal. Ken's Mandarin Orange Dressing, 9 1/2 lbs. Broccoli Normandy...

 
 
Pork Loaf
Entrees - Maindishes / None         
Process cold pork until thoroughly ground....
Ingredients: 6 regular pork chops - deboned and cut up , 1/4 C water, 1 package of Shake and Bake, 1 package of Onion Soup Mix...

 
 
Pork Loin
Entrees - Maindishes / None         
Mix garlic, salt, rosemary, thyme, parika, and pepper in a bowl and rub all over pork loin. Wrap in plastic wrap and refrigerate for at least 30 min....
Ingredients: 2 cloves garlic, 1-1/2 tsp salt, 1-1/2 fresh rosemary or 1/2 tsp dry rosemary, 1/4 tsp thyme...

 
 
Pork Loin
Entrees - Maindishes / None         
Put pork loins in big ziplock bag...mix remaining ingrediants and put in bag with pork. Swish the bag around and coat the pork with mixture. Marinate in refrigerator for 1/2 hour. Spray casserole dish...
Ingredients: 2 Pork Tenderloins, 4 Tbsp. Brown Sugar, 1 Tbsp. Lemon Juice, 1 Jar Mollasses...

 
 
Pork Loin
Entrees - Maindishes / None         
season pork loin. Heat in oven for 500 for 20 mins. Lower to 250 for 3 hrs. Add 1 cup of water. Add BBQ sauce....
Ingredients: Pork loin, seasoning, 1 cup water, BBQ sauce...

 
 
Pork Loin
Entrees - Maindishes / None         
Pork Loin
...
Ingredients: , , , ...

 
 
Pork Loin
Entrees - Maindishes / None         
Pork Loin
Sprinkle with garlic salt, onion powder, and cover tightly with foil. Cook at 225 for 8 hours. Slice and put in baking dish. Before serving- mix and pour 1 c. Russian dressing 1 c. BBQ 1 c. su...
Ingredients: 5-7 lb. pork loin, 1 c. Russian dressing, 1 c. BBQ, 1 c. sugar...

 
 
Pork Loin
Entrees - Maindishes / None         
Preheat oven to 400. In a small bowl combine salt, garlic powder and pepper. Rub mixture over pork. Place pork in a 13x9 baking pan. Roast 45 min. Reduce temp. to 325. Add broth. Cover and roast 45 mi...
Ingredients: 1 1/2 tsp salt, 1 tsp garlic powder, 1 tsp pepper, 1 pork loin ...

 
 
PORK LOIN and currant sauce
Entrees - Maindishes / None         
Mix marinade in a bowl -- then put pork loins in plastic bag with marinade and refrigerate overnight. Turn a couple of times. ...
Ingredients: 2 PORK LOINS TRIMMED, MARINADE, 1/2 C. SOY SAUCE, 1/2 C. DRY SHERRY...

 
 
Pork Loin Chops with Lemon-Caper Sauce
Entrees - Maindishes / None         
1. Heat oil in a large nonstick skillet over medium high heat. Sprinkle pork with salt and pepper. Add pork to pan; cook 4 to 5 minutes on each side or until done. Remove from pan and keep warm....
Ingredients: 2 tsp olive oil, 4 (4 oz) boneless center cut loin chops (1/2 inch thick), 1/4 tea salt, 1/4 teaspoon freshly ground pepper...

 
 
Pork Loin Curry
Entrees - Maindishes / None         
cook until done...
Ingredients: pork loin- cubed, onion - 1, red peppers, cauliflower florettes...

 
 
Pork loin roast
Entrees - Maindishes / None         
Preheat oven to 400. Line 13x9 pan with foil....
Ingredients: 2.5-pound pork loin roast, 4 lg. garlic cloves, 4 tsp. rosemary, 1 1/2 tsp. salt...

 
 
Pork Loin Roast
Entrees - Maindishes / None         
Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1 1/2 to 2 hours or until a meat thermometer reads 160 d...
Ingredients: 2 tsp. garlic salt, 2 tsp. garlic-pepper blend, 2 tsp. lemon-pepper seasoning, 1 boneless rolled pork loin roast (about 5 lb.)...

 
 
Pork Loin Roast with Herbs
Entrees - Maindishes / None         
Pork Loin Roast with Herbs
...
Ingredients: , , , ...

 
 
Pork Loin w/ Apples
Entrees - Maindishes / None         
Preheat oven to 450. Score the top of pork. Rub w/ salt, pepper & flour. Roast for 15 min in 13x9 pan. Meanwhile, combine sugar & vinegar in saucepan. Heat, stirring until boiling. Reduce heat &...
Ingredients: 1 pork loin, salt & pepper, all purpose flour, 1 cup sugar...

 
 
Pork Loin with Apples
Entrees - Maindishes / None         
1. Preheat oven to 400 2. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on al...
Ingredients: 2 tbs. vegetable oil, 1 2-lb boneless center cut pork loin, trimmed and tied, salt and pepper, 1 medium onion, thickly sliced...

 
 
Pork Loin with Coastal Blend
Entrees - Maindishes / None         
Slice Pork Loin...
Ingredients: Pork Loin, 1 tsp olive oil, Coastal Blend, ...

 
 
Pork loin with pearl onions and apricots
Entrees - Maindishes / None         
Preheat over to 350. In a large dutch over, heat oil over medium-high. Pat pork loin dry with paper towels, sprinkle with coriander, and season with salt and pepper. Cook until browned on all sides, a...
Ingredients: 1 tsp EVOO, 1.5 lb boneless pork loin, tied at 1-inch intervals, 1/2 tsp ground coriander, coarse salt and ground pepper...

 
 
PORK MALANESE
Entrees - Maindishes / None         
COMBINE BREAD CRUMBS,CHEESE,PARSLEY,THUME 1 t. SALT 1/2t. PEPPER. SPRINKLE CHOPS WITH SALT AND PEPPER.DREDGE WITH FLOUR SHAKING OFF EXTRA DIP IN BEATEN EGGS LETTING EXCESS DRIP OFF. DREDGE CHOPS IN PA...
Ingredients: 1 1/4 C. PANKO BREADCRUMBS, 1/2 C PARMESAN CHEESE, 2 T. FRESH PARSLEY, 1 1/2 t. FRESH THYME...

 
 
Pork Marsala
Entrees - Maindishes / None         
Combine the A mixture and coat the pork chops....
Ingredients: a. 4 pork chops, a. 1/4 cup flour, a. 1/2 teaspoon salt, a. 1/4 teaspoon pepper...

 
 
Pork Marsala Saute
Entrees - Maindishes / None         
Pat pork dry with paper towels and season with salt & pepper. Dredge pork in 3 tbsp flour, shaking off excess. Melt 2 tbsp butter in large nonstick skillet over medium-high heat. Add pork and cook unt...
Ingredients: 6 thin cut boneless pork chops (about 1/2 inch thick), halved and cut crosswise into 1/4 inch pieces, Salt & pepper, 1/4 cup all purpose flour, 3 tbsp unsalted butter...

 
 
Pork Meat Wraps
Entrees - Maindishes / None         
Cut the pork roast in half and place in a Costco roaster. Add some water and salt and pepper to the roast. Cook at 350 degrees until almost done....
Ingredients: Pork Roast 2.9 Kg, water, Salt and Pepper to taste, 1 C Salsa...

 
 
Pork Meatballs
Entrees - Maindishes / None         
combine all ingredients and roll into small meatballs. Freeze and cook later or cook and freeze. Meatballs are better if they are not frozen cooked but you will have to remeber to leave time to cook t...
Ingredients: ground pork 1 pkg, 1/2 cup fresh parmesean cheese , salt and pepper to taste, 1/4 cup or less ...

 
 
Pork Meatballs
Entrees - Maindishes / None         
1. In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each)....
Ingredients: 2 Eggs, lightly beaten, 1 cup cornflake crumbs, 1/3 cup ketchup, 2 tablespoons soy sauce...

 
 
Pork Meatloaf
Entrees - Maindishes / None         
Pork Meatloaf
Make the meatloaf- Preheat oven to 350. In a medium skillet set over medium heat, heat the oil and cook the onion and garlic until soft, 5 to 7 minutes. Stir in the ketchup and Worcestershire sauce. ...
Ingredients: 2 tablespoons extra-virgin olive oil, 1 medium yellow onion, finely chopped, 2 garlic cloves, finely chopped, 1/2 cup ketchup...

 
 
Pork Medallions
Entrees - Maindishes / None         
In a small bowl, combine brown sugar, dressing, juice, and sauce. Pour into a Ziploc bag. Add pork. Refrigerate overnight. Drain the bag. Grill pork....
Ingredients: 1/2 cup brown sugar, 1/2 cup italian dressing, 1/4 cup pineapple juice, 3 Tbsp soy sauce...

 
 
Pork Medallions
Entrees - Maindishes / None         
1. Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Wo...
Ingredients: 1 teaspoon table salt , 1/2 teaspoon ground black pepper , 1 pork tenderloin (about 1 pound), silver skin removed,, cut into 1-inch slices, each pounded to 3/4 inch...

 
 
Pork Medallions
Entrees - Maindishes / Quick Meals         
In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refri...
Ingredients: 1/2 cup packed brown sugar, 1/2 cup Italian salad dressing, 1/4 cup unsweetened pineapple juice, 3 tablespoons soy sauce...

 
 
Pork Medallions in Mushroom Marsala Sauce
Entrees - Maindishes / None         
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slight...
Ingredients: 2 lb. pork tenderloin (about 2 tenderloins) , Kosher salt and freshly ground black pepper , 3 Tbs. extra-virgin olive oil , 3 Tbs. unsalted butter ...

 
 
Pork Medallions in Mustard
Entrees - Maindishes / None         
Pork Medallions in Mustard
In a small bowl, combine the broth, juice concentrate and mustard; set aside. ...
Ingredients: 1/2 cup reduced-sodium chicken broth, 2 tablespoons thawed apple juice concentrate, 4-1/2 teaspoons stone-ground mustard, 1 pound pork tenderloin, cut into 1/2-inch slices...

 
 
Pork Medallions in Orange Sauce
Entrees - Maindishes / None         
In a small bowl, combine the orange juice, sherry or broth, ketchup, corn syrup and orange peel; set aside. ...
Ingredients: 1/2 cup orange juice , 1/4 cup sherry or reduced-sodium chicken broth , 2 tablespoons ketchup , 1 tablespoon light corn syrup ...

 
 
Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes / Low-carb         
In large skillet over medium heat, melt butter (with a dash of olive oil to keep it from burning) and cook pork medallions about 3-4 minutes on each side. Salt to taste. Remove pork and keep war...
Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...

 
 
Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes / Low-carb         
In large skillet over medium heat, melt butter (with a dash of olive oil to keep it from burning) and cook pork medallions about 3-4 minutes on each side. Salt to taste. Remove pork and keep war...
Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...

 
 
Pork Medallions with Belgian Endive
Entrees - Maindishes / None         
1. Remove filmlike silverskin from surface of tenderloin. Cut tenderloin crosswise into 12 medallions, each about 1 in. thick. Season with salt and pepper. 2. Set a large plate next to the stov...
Ingredients: 1 pound whole pork tenderloin , Kosher salt and pepper , 2 tablespoons olive oil, 1 garlic clove, crushed ...

 
 
Pork Medallions with Blackberry Sauce
Entrees - Maindishes / None         
Pork Medallions with Blackberry Sauce
Sprinkle pork evenly with salt, pepper, and allspice. Cover and chill 30 minutes. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160, turning...
Ingredients: 2 (1 lb) pork tenderloins, 1 teaspoon salt, 1 teaspoon coarsely ground black pepper, 1 teaspoon coarsely ground whole allspice...

 
 
Pork Medallions with Cider Sauce
Entrees - Maindishes / None         
Pork Medallions with Cider Sauce
Cut the pork tenderloin into 2-inch thick medallions and season with salt. ...
Ingredients: 1 Tablespoon vegetable oil, 1-1/2 lb. pork tenderloin, trimmed, cut into 2-inch thick medallions, 1 cup apple cider, 1/2 cup dry white wine...

 
 
Pork Medallions with Garlic-Strawberry Sauce
Entrees - Maindishes / None         
Pork Medallions with Garlic-Strawberry Sauce
Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs....
Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup all-purpose flour...

 
 
Pork Medallions with Grainy Mustard Sauce
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Gently flatten pork slices using the palm of your hand. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. ...
Ingredients: 1 tablespoon olive oil , 1 (1-pound) pork tenderloin, cut crosswise into 8 slices , 1/2 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper ...

 
 
Pork Medallions with Lemon-Pecan Spinach
Entrees - Maindishes / None         
1. If necessary, press each pork tenderloin slice to 1-inch thickness. Sprinkle pork slices lightly with the 1/4 teaspoon salt and the pepper. In a large skillet, heat oil over medium-high heat. Add p...
Ingredients: 1 pound pork tenderloin, cut crosswise into 8 slices , 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper , 1 tablespoon canola oil or margarine ...

 
 
Pork Medallions with mustard-caper sauce
Entrees - Maindishes / None         
Pork Medallions with mustard-caper sauce
Using meat mallet or rolling pin, flatten pork rounds slightly to 1/2 inch thickness. Sprinkle with salt and pepper....
Ingredients: 1 8-10 oz pork tenderloin, cut crosswise into 1/2 inch thick rounds, 1 T butter, 1/4 c sliced shallots, 1 c canned chicken broth...

 
 
Pork Medallions with Olive-Caper Sauce
Entrees - Maindishes / Low-fat         
Cut pork crosswise into 8 pieces. Place each pork piece between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of th...
Ingredients: 1 lb. pork tenderloin, 1/2 tsp. salt and pepper, 1/4 cup flour, 1 tbls. olive oil...

 
 
Pork Medallions with Pomegrante Sauce
Entrees - Maindishes / None         
Cut the pomegranate in half through the stem. Fill a large bowl with water. Holding the pomegranate under the water, removed the seed with your hands. Drain teh seeds well. Set aside 1/3 cup. Reserve ...
Ingredients: 1 pomegranate, 1 lb boneless pork tenderloin, sliced into 1/2 inch thick medallions, 1/4 teaspoon salt, 1/4 teaspoon pepper...

 
 
Pork Medallions with Sauted Apples
Entrees - Maindishes / None         
Flatten pork to 1/2-in. thickness. Combine thyme, paprika, salt, and pepper; sprinkle over both sides of pork. Broil 3-4 inches from heat for 3-4 minutes on each side or until meat juices run clear;...
Ingredients: 1 pork tenderloin (1 lb.), cut into 1-in. slices, 3/4 tsp. dried thyme, 1/2 tsp. paprika, 1/4 tsp. salt...

 
 
Pork Medallions with Scallions and Magic Green Sau
Entrees - Maindishes / None         
1. Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 t...
Ingredients: 1 small jar capers , 1 cup packed chopped fresh cilantro(1 bunch) , 1/4 cup extra-virgin olive oil, dividied, 1 tablespoon water ...

 
 
Pork Milanese
Entrees - Maindishes / None         
Pork Milanese
Season the pork chops all over with salt and pepper. Pulse the bread in a food processor to make coarse crumbs (you should have about 3 c.) Transfer the breadcrumbs to a shallow baking dish and toss w...
Ingredients: 8 1/4-inch thick boneless pork chops (1 1/2 lbs. total) trimmed of excess fat, Kosher salt and freshly ground pepper, 6 thick slices white sandwich bread, 3 T. grated parmesan cheese...

 
 
Pork Milanese
Entrees - Maindishes / None         
Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach....
Ingredients: Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, asiago cheese-filled tortelloni pasta , garlic-butter sauce with fresh spinach., ...

 
 
Pork Noodle Stir Fry
Entrees - Maindishes / None         
Pork Noodle Stir Fry
1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. ...
Ingredients: udon noodles or other kind of noodle, 1 tablespoon olive oil, 8 ounces beef top sirloin filet, thinly sliced across the grain, 8 ounces cremini mushrooms, sliced...

 
 
Pork on Rice
Entrees - Maindishes / None         
In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, cook the peas in soy sauce, brown sugar, and ginger fo...
Ingredients: 1 (pound) pork tenderloin cut into pieces, 2 (clove) garlic, minced, 2 (teaspoon) olive or canola oil, 10 (ounce) fresh or frozen sugar snap peas...

 
 
Pork over Couscous with Pistachio-Lemon Vinaigrett
Entrees - Maindishes / None         
1. Combine 3 tablespoons olive oil, pistachios, and next 5 ingredients (through mustard) in a small bowl. Add 1 teaspoon garlic and 1/8 teaspoon salt, stirring with a whisk. 2. Bring 1 1/2 cups...
Ingredients: 1/4 cup extra-virgin olive oil, divided , 2 tablespoons pistachios, finely ground, 2 tablespoons grated fresh Parmigiano-Reggiano cheese , 1 1/2 tablespoons fresh lemon juice ...

 
 

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