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Entrees - Maindishes Recipes         page 463 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33215 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Poppyseed Chicken
Entrees - Maindishes / None         
Mix soup and sour cream together. Pour over chicken in casserole dish....
Ingredients: 1 can cream of mushroom soup, 1 cup sour cream, 6 thawed chicken breasts, 1 cup Ritz cracker crumbs...

 
 
Poppyseed Chicken
Entrees - Maindishes / None         
lightly brown chicken in a little margarine. place in baking dish. mix soup and sour cream. pour over chicken. melt butter and mix with crackers. sprinkle over chicken and soup mixture. sprinkle...
Ingredients: 5 chicken breasts, 1 can cream of chicken soup, 8oz sour cream , 1 column Ritz crackers, crushed...

 
 
Poppyseed Chicken
Entrees - Maindishes / None         
Tear meat from boiled chicken breasts. ...
Ingredients: 5 boiled chicken breasts, 1 can cream of chicken soup, 8 oz. sour cream, 4 cups ritz crackers...

 
 
Poppyseed Chicken
Entrees - Maindishes / None         
mix all ingredients together then put on topping- 1 sleeve ritz crackers 1 stick of butter 2-3 tbsp poppyseed...
Ingredients: 4 cups. cooked chicken, 1 cup cream of chicken soup, 1/4 cup milk, 8 oz sour cream ...

 
 
Poppyseed Chicken Bowtie (cold)
Entrees - Maindishes / None         
toss all together...
Ingredients: 1 box bowtie pasta, cooked and drained, 1 bag of diced chicken (4 breasts), grapes, diced celery...

 
 
Porc effiloché
Entrees - Maindishes / None         
Dans un bol, mélanger tous les ingrédients de la marinade sèche (MS). Déposer la pièce de viande dans un grand bol en pyrex ou dans une rôtissoire, puis la recouvrir sur toute ses faces de la ma...
Ingredients: épaule de porc (ou autre viande), MS - 4 cuillères à table de cassonade, MS - 2 cuillères à table de paprika, MS - 2 cuillères à table de poudre de chili...

 
 
Porc Paysanne
Entrees - Maindishes / None         
Porc Paysanne
Preheat oven 230 C Peel onions and slice in rounds. Cut potatoes in rounds. ( We do not peel them) In a large flat baking dish, that can also be used on the top of the stove, melt butter, cook ...
Ingredients: 1 pork roast 1,2 kg (or whatever size you want), 1 kg potatoes (or however many you want), 200 gms lardons (cubed), 3 large yellow onions...

 
 
Porchetta
Entrees - Maindishes / None         
Porchetta
Preheat the oven to 300F. On a large cutting board, butterfly the pork shoulder to create a 2-inch-thick rectangle of meat. Cover the pork with plastic wrap and pound with a mallet until it is approxi...
Ingredients: 1 boneless pork shoulder (about 3 pounds), trimmed, Kosher salt and freshly ground black pepper, 1/2 cup fennel fronds (from 1 bulb fennel), finely chopped, 3 garlic cloves, minced...

 
 
Porcini Mushroom Risotto
Entrees - Maindishes / None         
1. Soak porcini mushrooms in hot water for 15 minutes. Slice button mushrooms. Strain porcini's through a sieve and reserve the liquid, slice porcini. 2. Combine strained liquid with chicken stock...
Ingredients: 2g dried porcini mushrooms, 350ml chicken stock, 75g arborio rice , 30g butter...

 
 
Porcipines
Entrees - Maindishes / None         
Porcipines
1.In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. ...
Ingredients: 1 pound lean ground beef, 1/2 cup uncooked white rice, 1/2 cup water, 1/2 cup chopped onion...

 
 
Porcupine Balls
Entrees - Maindishes / None         
mix and form the pound of hamburger, 1/3 cup rice, 1/2 cup onion and 1/2 tsp salt, 1 1/2 tsp sage, 2 tblsp chopped parsley and egg; into small balls (10 to 12) and place into a casserole (pyrex glass)...
Ingredients: 1 pound good hamburger, 1/3 cup rice, uncooked, 1/2 cup onion, chopped, 1/2 tsp salt...

 
 
Porcupine Balls
Entrees - Maindishes / Quick Meals         
Preheat oven to 350 In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, 1 T Worchestershire sauce, garlic, onion and salt. Firmly shape into 16 meatballs....
Ingredients: 1 can of condensed tomato soup (divided), 1 Lb. ground beef , 1 cup instant uncooked rice, 1 egg slightly beaten...

 
 
Porcupine Meat Balls
Entrees - Maindishes / None         
Mix all ingredients besides the soup and water. Shape into balls the size of walnuts. Put into a 13x9 pan. Mix the soup and water and pour over the top of the meat balls. Cover and bake at 350 degrees...
Ingredients: 3/4 lb ground beef, 1/2 lb ground pork, 1 small minced onion, 1/2 cup rice...

 
 
Porcupine Meat Balls
Entrees - Maindishes / None         
Combine meat, rice, and onion. Shape into balls Heat soup and water. Drop balls into soup. Heat oven to 350. Cook for about an hour....
Ingredients: 1 lb. hamburger, 1/2 cup raw rice, 1 tsp. onion flakes, 1 can tomato soup...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Saute Onions in Butter until tender....
Ingredients: 1 small Onion, chopped, 2 Tbs Butter or Margarine, 1 lb. lean Ground beef, 1 cup Minute rice, uncooked...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Combine first 9 ingredients and add the egg and mix well. Roll into balls about 1 1/2 inches around. Brown the balls in the oil and then drain them....
Ingredients: 1 lb hamb, 1/2 cup uncooked rice, 1/2 c. water, 1/3 c. chopped onion...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Mix all together....
Ingredients: 1 pound hamburger, 1 small finely chopped onion, 1 egg, 1/2 cup finely chopped celery...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Porcupine Meatballs
Combine meat, rice, egg, parsley, onion, salt, pepper, and 1/4 c condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet....
Ingredients: 1 lb ground beef, 1/4 c uncooked long-grain rice, 1 slightly beaten egg, 1 Tbl snipped parsley...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Combine beef, onion, egg, rice, 1/4 c water, salt, pepper and tomato paste. Shape into balls....
Ingredients: 1 lb ground beef, 1/3 c uncooked long grain rice, 1/4 c chopped onion, 1/4 c water...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Wash rice thoroughly. Combine burger, rice, salt, pepper and onion. Shape into small, golfball sized balls. (add small cube of cheddar or bleu cheese if desired)....
Ingredients: 1½ pounds ground beef, ½ cup raw rice, 1 tsp salt, ½ tsp pepper...

 
 
Porcupine Meatballs
Entrees - Maindishes / None         
Porcupine Meatballs
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 slow cooking pot. Pour soup over meatb...
Ingredients: 1 1/2 lb. Lean Ground Beef, 1/2 C. Raw Rice, 1/2 C. Onion, finely chopped, 1/2 C. Green Pepper; finely chopped...

 
 
PORCUPINES
Entrees - Maindishes / None         
Combine meat, rice, onion and salts; Form into meatballs. Combine juice, cloves, cinnamon, sugar and Worcestershire sauce; mix well. Place meatballs in a large pan, cover with the sauce, cover p...
Ingredients: 1 pound hamburger, 1/2 cup uncooked rice, 1 chopped small onion, 1 tsp salt...

 
 
Porcupines
Entrees - Maindishes / None         
Mix together beef, rice, milk, salt and pepper; mix well....
Ingredients: 1 ½ lbs ground beef, ½ cup uncooked minute rice, ½ cup milk, 1 large can tomato soup...

 
 
Porcupines
Entrees - Maindishes / None         
Mix ground beef, rice, diced onion, parsley, salt, marj, thyme and pepper. Spary casserole dish. Form into meatballs. Put in dish....
Ingredients: 10 oz ground beef, 2 oz rice, uncooked, 1/4 cup diced onion, 2 Tbs parsley...

 
 
Porcupines
Entrees - Maindishes / None         
Porcupines
Mix beef, rice, milk, onion and seasonings. Form into 4 medium balls. Fry in melted shortening, turning frequently until light brown (but not crusty)on all sides....
Ingredients: 1/2 lb ground beef , 1/4 C uncooked rice, 1/4 C milk or water, 2 Tbl chopped onion...

 
 
Porcupines
Entrees - Maindishes / None         
Put mince in a large bowl. Half cook the rice, rinse with cold water. Add rice and finely diced onion to meat, mix well. Roll mixture into small rissole size balls. Season if desired. Roll Porcupines ...
Ingredients: 1 kg beef or lamb mince, 3/4 cup uncooked rice, 1 1/2 medium onions, 2 x cans tomato soup...

 
 
Porcupines
Entrees - Maindishes / None         
Mix first 7 together, form into balls and fry until no pink showing. Add soup, milk, and granules. Simmer 1/2 hour....
Ingredients: 1 lb hamburger, 1/2 cup uncooked white rice, 1 egg, salt...

 
 
Pork - Beer-Braised Country-Style Pork Ribs
Entrees - Maindishes / None         
Pork - Beer-Braised Country-Style Pork Ribs
Preheat the oven to 425 degrees. Pat the ribs dry, season with salt and sprinkle with 1/2 t. paprika. Heat the EVOO in a large Dutch oven over medium heat. Add the ribs in batches and cook and cook un...
Ingredients: 4 lbs. bone-in country-style pork ribs, Kosher salt, 1 1/2 t. hot paprika, 3 T. EVOO...

 
 
Pork - Chipotle Pork Chops
Entrees - Maindishes / None         
Pork - Chipotle Pork Chops
Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoe...
Ingredients: 2 chipotle chiles in adobo sauce, seeds removed, plus 2 T. sauce from the can, 4 cl. garlic, 4 bay leaves, 1 t. ground cumin...

 
 
Pork - Glazed Stuffed Pork Chops
Entrees - Maindishes / None         
Pork - Glazed Stuffed Pork Chops
Preheat oven to 375 deg. Prepare stuffing mix as directed on pkg., substituting apple juice for the water. Cut one of the apples in 1/2 inch chunks. Stir into prepared stuffing. Spoon 1/4 cup of stuff...
Ingredients: 1 pkg. (6 oz) Stove Top Stuffing mix for chicken, 1-1/2 cups apple juice, 2 Granny Smith apples, divided, 6 bone-in pork chops, each with a pocket cut for stuffing...

 
 
Pork - Hoisin Five-Spice Pork Chops
Entrees - Maindishes / None         
Pork - Hoisin Five-Spice Pork Chops
Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. Transfer to a medium saucepan and add the ginger...
Ingredients: 1/2 c. chopped fresh pineapple, 1/2 c. soy sauce, 1/2 c. ketchup, 1/2 c. packed light-brown sugar...

 
 
Pork - Honey Chipotle Ribs
Entrees - Maindishes / None         
Pork - Honey Chipotle Ribs
Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1 1/2 hours or until tender....
Ingredients: 6 lbs. pork baby back ribs, BBQ Sauce-, 3 c. ketchup, 2 bottles Guinness beer...

 
 
Pork - Molasses-Glazed Baby Back Ribs
Entrees - Maindishes / None         
Pork - Molasses-Glazed Baby Back Ribs
Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight....
Ingredients: 4 1/2 lbs. pork baby back ribs, 2 liters cola, 1/2 t. salt, 1/2 t. pepper...

 
 
Pork - Pan Fried Pork Chops
Entrees - Maindishes / None         
Mix first 6 ingredients together and rub them on the pork. Place in a covered bowl and refrigerate 6 to 12 hours. Turn the meat 2 to 3 times. Take the meat out an hour before proceeding with the recip...
Ingredients: 2 tsp salt, 1/4 tsp freshly ground pepper, 1/2 tsp ground thyme, 1/4 tsp ground bay leaf...

 
 
Pork - Pork Chops Creole
Entrees - Maindishes / None         
Melt butter in large skillet over medium heat. Pat chops dry, season with salt and pepper, brown on both sides. Remove from pan....
Ingredients: 1 Tblsp. butter, 4 rib pork chops, 1 inch thick, 1 Cup finely minced onion, 1 green pepper, seeded and cut into strips...

 
 
Pork - Pork Chops Saltimbocca
Entrees - Maindishes / None         
Pork - Pork Chops Saltimbocca
Preheat the oven to 425 degrees F. Season the pork with salt and pepper. Top each chop with a sage leaf, then wrap in 2 slices prosciutto....
Ingredients: 4 - 7 to 8 oz. boneless center-cut pork chops (about 3/4 inch thick), Kosher salt and freshly ground pepper, 4 large sage leaves, 8 thin slices prosciutto...

 
 
Pork - Pork Cutlet Saute
Entrees - Maindishes / None         
Combine 1 tbsp flour, sage and pepper. Coat pork chops with flour mixture. In skillet, cook chops in oil and butter over medium heat for 5-7 minutes per side or until juices run clear. Remove from hea...
Ingredients: 3 Tbsp flour, divided, 1/4 tsp rubbed sage, 1/4 tsp pepper, 2 boneless pork loin chops or cutlets...

 
 
Pork - Ribs with Kansas City BBQ Sauce
Entrees - Maindishes / None         
Pork - Ribs with Kansas City BBQ Sauce
Make the sauce- Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper in a bowl. Whisk the ketchup, 1 cup water, the vinegar, mustard, molasses, brown suga...
Ingredients: FOR THE SAUCE- 4 large cloves garlic, smashed, 2 T. chili powder, 1/4 t. cayenne pepper, 1/4 t. ground allspice...

 
 
Pork - Sausage & White Bean Stew
Entrees - Maindishes / None         
Heat 1 tbl oil in a large skilled over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to plate....
Ingredients: 2 tbl olive oil, 1 lb Italian Sausage Links, 1 large onion, thinly sliced, 1 sprig of thyme...

 
 
Pork - Spicy Roast Pork Tenderloin
Entrees - Maindishes / None         
Pork - Spicy Roast Pork Tenderloin
Pre-heat the oven to 400ºF. Place the pork tenderloins onto a baking sheet and rub each of them with a small drizzle of EVOO. Sprinkle the fennel seed, grill seasoning and red pepper flakes evenly...
Ingredients: 2 pork tenderloins (about 2-2 1/2 pounds each), trimmed, Extra virgin olive oil (EVOO), for drizzling, 2 t. fennel seed, 4 T. grill seasoning...

 
 
Pork - Sweet-and-Spicy Baby Back Ribs
Entrees - Maindishes / None         
Pork - Sweet-and-Spicy Baby Back Ribs
Preheat the oven to 325 degrees. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and the bone...
Ingredients: 3 1-lb. racks baby back pork ribs , Juice of 1 lemon, Kosher salt and freshly ground pepper, 1/2 c. lager-style beer...

 
 
Pork - Tacos al Pastor (Pork Street Tacos)
Entrees - Maindishes / None         
Pork - Tacos al Pastor (Pork Street Tacos)
In a large Dutch oven or heavy bottomed skillet, heat 2 tablespoons of canola oil over medium-high heat. Add in diced pork, sprinkle with salt and pepper and cook for about 5-7 minutes until pork beg...
Ingredients: 1-1 1/2 lbs pork butt {shoulder} diced into small chunks, salt and pepper, 2 tablespoons canola oil, 1 cup diced white onion, divided...

 
 
Pork & Ancho Chile Tamales With Mexican Red Sauce
Entrees - Maindishes / None         
Pork & Ancho Chile Tamales With Mexican Red Sauce
1. Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks. 2. Combine broth, cherries, and ancho chile in a microwave-safe dish. Microwave at H...
Ingredients: 24 dried corn husks, 1/2 cup fat-free, less-sodium chicken broth , 1/3 cup dried cherries, 1 ancho chile, stemmed...

 
 
Pork & Corn Stuffing Bake
Entrees - Maindishes / None         
Pork & Corn Stuffing Bake
MIX stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with chops. MIX brown sugar and mustard and spoon over chops. BAKE at 400°F. 30 min. or until chops are done....
Ingredients: 1 1/2 cups Pepperidge Farm® Corn Bread Stuffing OR Pepperidge Farm® Herb Seasoned Stuffing , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup , 1/2 cup whole kernel corn , 1 small onion, finely chopped ...

 
 
Pork & noodle stirfry
Entrees - Maindishes / None         
Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain....
Ingredients: 450g Fresh hokkien noodles, 1tbsp peanut oil, 500g pork loin medallions, thinly sliced, 80ml Ketchap manis...

 
 
Pork & Rice Cake Stir Fry
Entrees - Maindishes / None         
Season the pork (corn starch, 1 cap of rice wine, soy sauce, sesame oil, pepper. Stir fry the pork first till its medium-well done, take out...
Ingredients: Frozen Bamboo, Napa Cabbage, Oyster Sauce, Dark Soy Sauce...

 
 
Pork Alentejo
Entrees - Maindishes / None         
The day before, cut pork into 1 1/2 inch cubes. Chop and crush garlic and blend with ingredients up to Gypsy Juice into a paste. Rub paste onto pork cubes. Cover pork with 1/2 cup white wine and l...
Ingredients: 2/3 lb pork tenderloin, 4 cloves garlic, 2 Tbsp paprika, 1/4 tsp black pepper...

 
 
Pork Amandine
Entrees - Maindishes / None         
In 1 cup glass measure, combine soy sauce, cornstarch, five spice powder and blend well with small wire whisk or fork. Stir in honey, vinegar, and enough reserved fruit juices to measure 1 cup. Set as...
Ingredients: 1/4 cup soy sauce, 1 Tbsp. cornstarch, 1 tsp. five spice powder, 2 Tbsp. honey...

 
 
Pork and Apple Skillet
Entrees - Maindishes / None         
Stir water into cornstarch until smooth. Set aside....
Ingredients: 1 tbsp water, 2 tsp cornstarch, 1 tbsp oil, 1 lb pork tenderloin, trimmed, thinly sliced (easier if partially frozen)...

 
 
Pork and Asparagus Stir-Fry
Entrees - Maindishes / None         
1. Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork; toss to coat. Combine remaining 1 tablespoon soy sauce, remaining 1/2 teaspoon cornstarch...
Ingredients: 2 tablespoons lower-sodium soy sauce, divided , 2 1/2 teaspoons cornstarch, divided , 2 teaspoons saki (rice wine) or dry sherry , 2 teaspoons dark sesame oil ...

 
 

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