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Entrees - Maindishes Recipes         page 464 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32591 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pork with Gorgonzola Sauce
Entrees - Maindishes / None         
Pork with Gorgonzola Sauce
In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides. about 1...
Ingredients: 1/4 cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon dried thyme, 2 pork tenderloins (3/4 pound each)...

 
 
Pork with Maple Mustard Sauce
Entrees - Maindishes / None         
Place pork in dish. Cover with Mustard, Syrup and Parsley. Stand for 10 Minutes. Drain Pork reserving marinade. Heat oil cook Pork. Remove from pan. Combine reserved marinade and wine in same pan...
Ingredients: 4 Pork chops, 2 Tabs Seeded Mustard, 1/4 Cup Maple Syrup or Honey, 1 Tabs Fresh Parsley...

 
 
Pork with Melon-Tomato Tumble
Entrees - Maindishes / None         
Pork with Melon-Tomato Tumble
In a small mixing bowl whisk together oil, vinegar, salt, and pepper. Remove 1 tablespoon of the mixture and brush it over the tenderloin. Reserve remaining oil and vinegar mixture for use in Melon-To...
Ingredients: 3 tablespoons olive oil , 3 tablespoons white wine vinegar , 1/4 teaspoon salt , 1/8 teaspoon pepper ...

 
 
Pork with Mushroom Dijon Sauce
Entrees - Maindishes / None         
Pork with Mushroom Dijon Sauce
SEASON chops with lemon pepper. HEAT oil in skillet. Add chops and cook until browned. Remove chops. ADD mushrooms and cook until tender. ADD soup, milk, wine and mustard. Heat to a boil. Add ch...
Ingredients: 4 boneless pork chops, 3/4 inch thick , 1/2 tsp. lemon pepper seasoning , 1 tbsp. vegetable oil, 1 cup sliced mushrooms ...

 
 
Pork with Peaches & Pecans
Entrees - Maindishes / None         
Pork with Peaches & Pecans
Heat oil in skillet over med-high heat. Add pork and cook until well browned on both sides. Remove from skillet....
Ingredients: 1 tbsp olive oil, 1 pork tenderloin (cut into 1 inch slices) or pork chops, 2 cloves garlic, minced, 2 green onions, sliced...

 
 
Pork with Pomegranate Pan Sauce
Entrees - Maindishes / None         
Combine first 4 ingredients in a small bowl; sprinkle over pork chops....
Ingredients: 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper...

 
 
Pork with Roasted Peppers & Potatoes
Entrees - Maindishes / None         
Pork with Roasted Peppers & Potatoes
Season the pork with the black pepper. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork...
Ingredients: 4 boneless pork chops, 1/2-inch thick, Ground black pepper , 1 tablespoon olive oil , 4 medium red potatoes, cut up...

 
 
pork wonton
Entrees - Maindishes / None         
Cut the spring onion into sections Using a food processor, process the spring onion and ginger with the cold water Mix the ground pork with the salt and sugar well Add the spring onion and ginger...
Ingredients: Filling, 1 stalk of spring onion, 1 piece of ginger (approximately 8g), 1/2 cup of cold water...

 
 
Pork&Bean Pot Pie
Entrees - Maindishes / None         
Set pie crust out before hand/easier to unroll Brown Burger/or ground turkey/strain the fat Mix the beans salsa and meat spray your pie pan layer the bottom crust add the mix top with cheese ad...
Ingredients: 1 Package of refridgerated pie crust, 1 large can of pork and beans, 1 med sized jar of med salsa, 1 LB of hamburger...

 
 
Pork, Broccoli & Noodle Skillet
Entrees - Maindishes / None         
In Dutch oven or lalrge saucepan, cook noodles as directed on package, adding broccoli during the last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to sauc...
Ingredients: 4 Cups (6 oz.) of Uncooked Dumpling Egg Noodles, Package (14 oz.) of Frozen Broccoli Florets, 1 Tablespoon of Margarine or Butter, 1 Pound of Pork Tenderlion (cut crosswise into 1/4-inch slices)...

 
 
Pork, Mushroom, and Snow-Pea Stir-Fry
Entrees - Maindishes / None         
Toss pork with cornstarch and 1 tsp salt. Heat 2 tbsp oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 ...
Ingredients: 1 lb pork tenderloin, trimmed and very thinly sliced crosswise, 2 tsp cornstarch, 4 tbsp vegetable oil, divided, 1/2 lb snow peas, strings removed...

 
 
Pork, Pineapple & Coconut Curry
Entrees - Maindishes / None         
Pre-heat oven to 160C. Place potato and carrots into a casserole dish. Coat pork in flour, salt and pepper. Fry in a little olive oil until just browned on the outside. Place cooked pork into the...
Ingredients: 500g Pork Leg Steaks, trimmed and diced, 1 Onion, chopped, 1 Garlic Clove, crushed, 2 Red Chilli, chopped fine (optional)...

 
 
Pork, Potatoes and Tomatoes
Entrees - Maindishes / Quick Meals         
Cook cubed potatoes in covered pot with a little water until tender....
Ingredients: 4 medium potatoes, quartered and cubed, 1 Tbsp vegetable oil, 1 lb pork, cut into thin strips, 1 cup cubed tomatoes or cherry tomatoes...

 
 
Pork, Zucchini and Almond Stir-Fry
Entrees - Maindishes / None         
In bowl, toss together pork, vinegar, fennel seeds; 1/2 tsp of the salt, hot pepper flakes, and pepper....
Ingredients: 12 oz pork tenderloin, cut into 3/4 inch chunks, 2 tsp balsamic vinegar, 1 tsp fennel seeds, 3/4 tsp salt ...

 
 
Pork,Apple,Cheddar Meatballs with Egg Noodles
Entrees - Maindishes / None         
Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixxing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 3 Tbsp parlsey, the egg, 1 1/2 tsp salt ...
Ingredients: 1 pound ground pork, 1 cup coarsely grated sharp cheddar cheese, 3/4 cup breadcrumbs, 1 small, tart apple (granny smith) peeled and grated...

 
 
Porkburgers
Entrees - Maindishes / None         
Mix ingredients well and form in 4 patties about 1/2-3/4 inch thick. For best flavor grill on a charcoal greill over moderate heat. Brown on one side, turn and continue broiling until done. Allow a...
Ingredients: 1 lb ground pork, 1/4 c. barbeque sauce, 1/4 t. msg, 1/4 t. salt...

 
 
Porkchop Casserole
Entrees - Maindishes / None         
Brown Chops. Combine remaining ingredients and pour into small casserole dish. Place chops on top. Cover and bake in 350 degree oven for 1-1/2 hrs....
Ingredients: 4 Pork Chops, 1 can Cream of Mushroom, 1/4 c. Milk, 1/4 c. Sour Cream...

 
 
Porkchops
Entrees - Maindishes / None         
Clean meat, pat dry with paper towel. Season Pork chops with garlic, seasoned salt, pepper....
Ingredients: Pork chops, Black Pepper, Lawry's Seasond Salt, Olive Oil...

 
 
Porkchops and Roasted Apples
Entrees - Maindishes / None         
Preheat oven to 375. Brown pork chops in skillet. Transfer to baking dish....
Ingredients: 1 inch thick pork chops , 1 1/2 cups applesauce, 1 granny smith apple (chopped), 1 envelope dry onion soup mix...

 
 
Pork-Easy Skillet Pork and Pierogies
Entrees - Maindishes / None         
Pork-Easy Skillet Pork and Pierogies
Saute' pierogies in 12 inch skillet as box directs. Set aside. In same skillet, cook pork slices and 1/4 tsp. salt over medium high heat, in 1 Tblsp. oil, until well browned on all sides, stirring fre...
Ingredients: 16 oz box potato and cheddar pierogies, 2 Tblsp. vegetable oil, divided, 1 pound pork tenderloin, thinly sliced, 1/2 tsp. salt, divided...

 
 
Porker Tot Sandwich
Entrees - Maindishes / None         
Porker Tot Sandwich
Cool pork in crock pot...
Ingredients: Pulled Pork, Tater Tots, Meat Hot sauce, Rolls...

 
 
Porketta
Entrees - Maindishes / None         
Porketta
Cut roast open and butterfly it twice so that the meat is thin and able to be rolled (think of butterflying as almost cutting the meat in half but leaving it intact so to create one solid, thin piece ...
Ingredients: 3 lb Pork Loin Roast (lean) boneles, 4 – 5 cloves of garlic, pepper, dill weed ...

 
 
Pork-Noodle Casserole
Entrees - Maindishes / None         
Cook noodles according to package directions; drain well. Meanwhile, in 10-inch skillet cook ground pork and chopped onion till pork is brown and onion is tender; drain off fat. Stir in cooked noodl...
Ingredients: 4 ounces medium noodles, 1 pound ground pork, 1 small onion, chopped, 1 - 16 oz. can stewed tomatoes...

 
 
Pork-Pasta Toss
Entrees - Maindishes / None         
Pork-Pasta Toss
COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove fro...
Ingredients: 1/2 lb. whole wheat spaghetti, uncooked , 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided , 1 lb. pork tenderloin, cut into 1-inch pieces , 1 cup chopped red onions ...

 
 
Pork-Pineapple Kabobs
Entrees - Maindishes / None         
Pork-Pineapple Kabobs
In a resealable plastic bag, combine the pork and the jerk marinade. Rotate the bag several times to coat the meat. Refrigerate for 2 to 4 hours....
Ingredients: One 1 1/2 pound boneless pork loin, cut into 1 1/2-2 inch cubes, 3/4 cup Jerk marinade (recipe follows), 1 fresh pineapple, peeled, cored, and cut into 2-inch cubes, 12 pearl onions, peeled, or 1 large yellow onion, peeled and cut into 1-inch wedges...

 
 
porktenderloin in curry cheese sauce
Entrees - Maindishes / None         
Cut tenderloin into 2-3 cm steaks. Spice them with salt and pepper and fry slightly on frying-pan. (only so they get a bit brown) Put them in a deep roasting dish and brush them with mustard. The...
Ingredients: 1 pork tenderloin, salt pepper, 50 ml mustard, 100 g smoked ham...

 
 
Port And Mushroom Sauce Chicken
Entrees - Maindishes / None         
In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep war...
Ingredients: 1 tablespoon olive oil, 4 skinless, boneless chicken breast halves, 3 tablespoons whole wheat flour, 2 tablespoons minced shallots...

 
 
Portabella Mushroom Burgers
Entrees - Maindishes / None         
In small bowl mix together vinegar, oil, basil, oregano, garlic, salt and pepper. Pour over mushrooms. Let stand at room temperature for 10 minutes....
Ingredients: 4 Portabella Mushroom Caps, 1/2 C. Balsamic Vinegar, 2 T. Olive Oil, 1 tsp. Basil...

 
 
Portable Soup
Entrees - Maindishes / None         
Portable Soup
...
Ingredients: 30 pounds very meaty bones , 2 pigs' feet or 1 pound ham (optional), 6 large onions, peeled and cut in half, 6 large carrots, peeled and cut in half...

 
 
Porterhouse with Balsamic Steak Sauce
Entrees - Maindishes / None         
Porterhouse with Balsamic Steak Sauce
Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the...
Ingredients: , , , ...

 
 
Portobella Mushroom Lasagna
Entrees - Maindishes / Vegetarian         
Portobella Mushroom Lasagna
Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain...
Ingredients: Kosher salt, Good olive oil, 4 cups whole milk, 12 TBSP unsalted butter, divided...

 
 
Portobello Barley
Entrees - Maindishes / Vegetarian         
Heat oil in pan over medium heat. Sauté the shallots, garlic, and mushrooms until softened, 3-4 min Place mushroom mixture into slow cooker. Add barley, water, salt, pepper, rosemary, and parsley...
Ingredients: 1 tsp olive oil, 2 shallots, minced, 2 cloves garlic, minced, 3 portobello mushroom caps, sliced...

 
 
Portobello Burger (Balsamic Vinegar Marinade)
Entrees - Maindishes / Grilling         
Portobello Burger (Balsamic Vinegar Marinade)
Mix ingredients to make marinade. Let mushrooms marinade for 15-30 minutes. Grill 3-5 minutes each side....
Ingredients: 1/4 cup balsamic vinegar, 2 tbsp olive oil , 1 tsp dried basil, 1 tsp dried oregano...

 
 
Portobello Burger (Garlic Butter Glaze)
Entrees - Maindishes / Grilling         
Portobello Burger (Garlic Butter Glaze)
Mix ingredients to make glaze. Let mushrooms marinade for 15 minutes. Grill 3-5 minutes each side....
Ingredients: 3 tbsp butter, 3 tbsp olive oil , 1 tbsp lemon juice, 3 cloves garlic, minced...

 
 
Portobello Burgers
Entrees - Maindishes / None         
In glass baking dish, just large enough to hold mushrooms in a single layer, mix broth, oil, vinegar, thyme, 1/8 tsp. salt, and 1/8 tsp. pepper. Add mushrooms, turning to coat. Let stand 30 minutes, t...
Ingredients: 1/4 c. vegetable broth, 2 Tbl. olive oil, 2 tsp. balsamic vinegar, 1 tsp. fresh thyme leaves...

 
 
Portobello Cheeseburgers
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 3...
Ingredients: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt and pepper, 1 tablespoon bottled minced garlic...

 
 
Portobello Mushroom and Bell Pepper Sloppy Joes
Entrees - Maindishes / Low-fat         
Heat 2 Tbsp oil in large skillet over medium high heat. Add garlic, bell peppers and onion; cook, stirring until softened, about 10 minutes. Add rest of oil and mushrooms; toss well. Cook, stirring oc...
Ingredients: 3 Tbsp extra-virgin olive oil , 2 cloves garlic, peeled and chopped, 1 each smalll green and red bell, cored, seeded, and thinly sliced, 1 yellow onion, thinly sliced...

 
 
Portobello mushroom and Goat Cheese Sandwich
Entrees - Maindishes / None         
Mix together EVO vinegar garlic shallots if using S&P. Brush over both sides of mushroom. Coat several times in a hour to marinade them or you could place in a bowl and using about half the marinade c...
Ingredients: 1 c EVO, 6 T balsamic vinegar, 3 to 6 cloves garlic minced, 2 shallots minced.if not using add the larger amount of garlic...

 
 
Portobello Mushroom and Spinach Tartines with Roas
Entrees - Maindishes / None         
Place tofu and garlic in blender or food processor, season with salt and pepper, and blend until smooth....
Ingredients: 6 oz. soft tofu, drained , 6 cloves roasted garlic , 1 1/2 tsp. olive oil , 1 large portobello mushroom, sliced ...

 
 
Portobello Mushroom Burgers
Entrees - Maindishes / None         
Portobello Mushroom Burgers
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperatu...
Ingredients: 4 portobello mushroom caps, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried basil...

 
 
Portobello Mushroom Cashew Cheese Burger
Entrees - Maindishes / Raw         
Portobello Mushroom Cashew Cheese Burger
To marinate the mushrooms- rub them down with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and ...
Ingredients: 4 portobello mushrooms, 1 tablespoon extra virgin olive oil, 1 tablespoon liquid aminos (or soy sauce), 1 3/4 cups cashews...

 
 
Portobello Mushroom Pitas
Entrees - Maindishes / None         
In small bowl, blend mayonnaise, cheese, basil, garlic and salt; set aside....
Ingredients: 1/2 cup mayonnaise, 1/4 cup grated parmesan cheese, 2 tbsp chopped fresh basil or 1 tsp dried basil leaves, crushed, 1 clove garlic, finely chopped...

 
 
Portobello Mushroom Tortellini
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps;...
Ingredients: 1 pound cheese tortellini, 2 large portobello mushrooms, 1/4 cup white wine, 1 tablespoon chopped fresh parsley...

 
 
Portobello Pasta
Entrees - Maindishes / Low-fat         
Portobello Pasta
Cut up all of the veggies and sautee them in a pan with the olive oil and red wine vinegar. While veggies are sauteeing, prepare pasta according to the box directions. Drain and return to pot....
Ingredients: 1 package Portobello Mushrooms, 1/2 onion (I prefer red onion), 1 green pepper, 1 yellow pepper...

 
 
Portobello Pesto Burgers
Entrees - Maindishes / None         
Portobello Pesto Burgers
Bake portabello mushrooms for 14 minutes at 425 degrees. Flip mushrooms, spread 1 tbsp pesto evenly on each side....
Ingredients: Four 1/4 pound portobello mushrooms, 1/4 cup sun dried tomato pesto, 4 whole grain hamburger buns, 1 large ripe tomato (8 slices)...

 
 
Portobello Philly Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and co...
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium onion, sliced, 4 large portobello mushrooms, stems and gills removed, sliced , 1 large red bell pepper, thinly sliced ...

 
 
Portobello Pie – Instead of Pizza
Entrees - Maindishes / None         
Preheat oven to 375°F degrees. In place of crust, use a Portobello mushroom that has been cleaned and the stem removed. Place the mushroom on a baking sheet and bake for 5 minutes to dry it out. Rem...
Ingredients: 1 large portobello mushroom, 1 tbsp low-sugar pasta sauce, 1/2 cup low-fat shredded cheese, Vegetable toppings of your choice...

 
 
Portobello Pizza
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Rub the portobello with extra virgin olive oil and place gill side up on the baking sheet. Bake for 7 minutes to soften. Remove from the oven and let cool. Pour off an...
Ingredients: Portobello mushroom caps, cleaned and stems removed, Extra virgin olive oil, Tomato sauce, Grate cheese, fresh mozzarella, provolone, parmesan, locatelli, cheddar, etc...

 
 
Portobello Stuffed Mushroom Burger
Entrees - Maindishes / None         
Portobello Stuffed Mushroom Burger
Preheat oven to 400 degrees F (200 degrees C). Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet. Place spinach in microwave-safe bowl,...
Ingredients: vegetable cooking spray, 4 portobello mushroom caps, 2 cups fresh spinach leaves, 1/4 cup shredded aged Cheddar cheese...

 
 
Portobello-Gouda Grilled Sandwiches Recipe
Entrees - Maindishes / None         
In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with rema...
Ingredients: 1 cup sliced baby portobello mushrooms , 1 tablespoon plus 4 teaspoons butter, divided , 4 ounces smoked Gouda cheese, sliced , 4 slices rye bread ...

 
 

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