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Entrees - Maindishes Recipes         page 48 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32868 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Basil Tomato Feta Pasta
Entrees - Maindishes / None         
Boil pasta. Meanwhile heat up sauce in large oven proof pot at 250 to 300. For sauce mix garlic through olive oil. Toss sauce in pasta if needed add more olive oil and salt and pepper. Top with pi...
Ingredients: Pasta, 2 cloves garlic minced, 1½ cup feta cheese, 2 to 2½ cup chopped tomatos...

 
 
Basil Tomato Torte
Entrees - Maindishes / None         
Bake pie crust according to instructions until golden brown. Remove from oven and sprinkle with 1/2 c Italian cheese. Set oven to 350....
Ingredients: 1 pie crust, 1 1/2 c Italian blend cheese, 5 Roma tomatoes, 1 c loosely packed fresh basil...

 
 
Basil Tomato Torte
Entrees - Maindishes / None         
Bake pie crust according to instructions until golden brown. Remove from oven and sprinkle with 1/2 c Italian cheese. Set oven to 350....
Ingredients: 1 pie crust, 1 1/2 c Italian blend cheese, 5 Roma tomatoes, 1 c loosely packed fresh basil...

 
 
Basil Tortellini Soup
Entrees - Maindishes / None         
In large saucepan, bring broth to boil. Add tortellini and cook until tender. Stir in beans, tomato and basil. Reduce heat and simmer uncovered for 5 minutes. Add vinegar, salt and pepper. Serve ...
Ingredients: 4 1/2 C chicken broth, tortellini, 1 can(15 oz) white kidney or cannellini beans rinsed and drained, 1 cup chopped fresh tomato...

 
 
Basil-Butter Steaks with Roasted Potatoes
Entrees - Maindishes / None         
Basil-Butter Steaks with Roasted Potatoes
Bake potato wedges according to package directions....
Ingredients: 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges, 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper...

 
 
Basil-Buttered Salmon
Entrees - Maindishes / None         
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle with lemon-pepper seasoning. 2. Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to ma...
Ingredients: 4 fresh or frozen skinless salmon, halibut, or sea bass fillets (about 1-1/4 pounds) , 1/2 teaspoon salt-free lemon-pepper seasoning , 2 tablespoons butter, softened, 1 teaspoon snipped fresh lemon basil, regular basil, or dill or 1/4 teaspoon dried basil or dill, ...

 
 
Basmati Rice - plain
Entrees - Maindishes / Vegetarian         
Wash the rice 2 times in cold water and then soak in one cup of cold water. Add salt and oil and cook on medium heat for 15 minutes while stirring it every five minutes....
Ingredients: one cup basmati rice, one cup water, one teaspoon salt, half teaspoon oil...

 
 
Basque Chorizo Rice
Entrees - Maindishes / None         
In large kettle, bring water and beef boullion to a boil. Add rice, bring to a boil, cover and remove from heat. Leave covered until chorizo sauce is ready....
Ingredients: 3 chorizos, sliced thin, 1 large onion, chopped, 1/2 c diced green pepper, 2 small jars, diced pimento...

 
 
Basque Lamb Stew Recipe
Entrees - Maindishes / Gluten-Free         
Basque Lamb Stew Recipe
1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Minc...
Ingredients: 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces, 6 cloves garlic, crushed and peeled, 1 sprig fresh rosemary, about 1 tablespoon chopped, 1/2 cup dry white wine...

 
 
Basque Roast Chicken
Entrees - Maindishes / None         
On a baking sheet, broil red peppers cut side down, until blackened, about 12 minutes. let cool enough to handle. Peel off blackened skins. ( Make-ahead- Refrigerate in airtight container for up to 2 ...
Ingredients: 3 sweet red peppers, halved and cored , 1 sweet onion, thickly sliced, 1 can ( 28 oz ) tomatoes, drained, 5 oz cured chorizo sausage, cut in chunks...

 
 
Baton Rouge Chicken
Entrees - Maindishes / None         
Spice Mix- On a sheet of wax paper, combine cayenne pepper, paprika, black pepper, garlic powder, onion powder, oregano, basil, chili powder, thyme and mustard. Mix well....
Ingredients: 6 Boneles Chicken Breasts, 2 tablespoons Butter or Margerine, Melted, , Spice Mix-...

 
 
Batter for Fish or Chicken Schnitzel
Entrees - Maindishes / None         
Seasoning can be added to either flour or crumbs. Dip pieces in each ingredient. Fry in oil....
Ingredients: milk, flour, eggs and a little oil, bread crumbs...

 
 
Batter fried chicken
Entrees - Maindishes / None         
Batter fried chicken
Melt lard in heavy pot over medium heat until 365°F or until a 1 inch cube of bread fries golden brown in one minute....
Ingredients: Chicken, cut into 10 pieces, 3 c flour, 2 t salt, 2 t black pepper, finely ground...

 
 
Bavarian Beef Stroganoff
Entrees - Maindishes / None         
Combine 1 1/2 T flour and salt, coat meat with mixture. In skillet, melt 2 T butter, brown meat slowly on all sides. Add mushrooms, onions, and garlic. Saute until barely tender. Remove meat and m...
Ingredients: 1 1/2 T flour , 1 t salt , 1 1/2 lb beef sirloin, cut in 2x3 inch strips, 2 T butter ...

 
 
Bavarian Meatballs
Entrees - Maindishes / None         
Bavarian Meatballs
In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3-1/2 to 4-1/2 hours or until heated through. Serve with toothpicks for an appetizer. ...
Ingredients: 1 package (32 ounces) frozen fully cooked Italian meatballs, 1/2 cup chopped onion, 1/4 cup packed brown sugar, 1 envelope onion soup mix...

 
 
Bavarian Sauerbraten
Entrees - Maindishes / None         
Bavarian Sauerbraten
In a large bowl stir together well the wine, vinegar, 1 Cup water, 3 of the onions, quartered, celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves. Add the ...
Ingredients: 2 1/2 Cups dry red wine, 1 1/2 Cups red-winr vinegar, 4 Onions, Leaves from 1 bunch of celery...

 
 
Bay Scallop Risotto
Entrees - Maindishes / None         
In a saucepan, heat chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic and proscuitto and cook, stirring occasio...
Ingredients: 6 cups chicken broth, 3 tbsp olive oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

 
 
Bay Scallop Risotto
Entrees - Maindishes / None         
In a saucepan, heat the chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic, and prosciutto and cook, stirring occa...
Ingredients: 6 cups chicken broth, 3 Tbsp EVOO, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

 
 
Bay Scallop Sauté
Entrees - Maindishes / None         
BECAUSE SCALLOPS CONTAIN A LOT OF WATER THAT GUSHES OUT AS SOON AS THEY ARE HOT, THEY NEED A LOT OF HEAT APPLIED QUICKLY. IT'S IMPORTANT TO PAT THE SCALLOPS DRY AND GET YOUR PAN (AND THE OIL MIXTURE) ...
Ingredients: 1 Tbsp. canola oil, 2 Tbsp. butter, 1 lb. bay scallops, patted dry, 1 garlic clove, slivered...

 
 
Bay Scallops in Wine Sauce
Entrees - Maindishes / None         
Preheat oven to 350. Prepare topping by combining bread crumbs and Parmesan cheese in a small bowl. Melt butter and margarine in medium (2quart)saucepan. Saute celery and onions in melted butter and m...
Ingredients: 3/4 cup bread crumbs, 1/4 cup Parmesan cheese, 4 Tbsp butter, 2 Tbsp margarine...

 
 
Bayou Catfish Fillets
Entrees - Maindishes / None         
Preheat broiler. Combine first 9 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake well. Remove fillet from bag, and place on a broiler pan coated with cooking...
Ingredients: 2 tablespoons yellow cornmeal , 1 1/2 teaspoons seasoned salt , 1 1/2 teaspoons dried oregano , 1 teaspoon garlic powder ...

 
 
Bayou Chicken Pasta
Entrees - Maindishes / None         
Set a large 1 gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of re...
Ingredients: 1 pd linguine, 1/4 c kosher salt, 2 T unsalted butter, 1 T olive oil...

 
 
Bayou Chicken Pasta
Entrees - Maindishes / None         
In a large sauce pan, saute onion, celery, and pepper in olive oil for 3-4 min. or until crisp-tender. Add chicken and garlic powder; cook for 4-5 min. or until chicken juices run clear. Stir in s...
Ingredients: 1 c. Chopped onion, 1 c. chopped celery, 1/2 c. each chopped green and yellow pepper, 3 tbs. olive oil...

 
 
BBQ
Entrees - Maindishes / None         
Simmer 1/2 hour. Add water if too dry. Add salt to taste. Serve on buns...
Ingredients: 1 1/2 lbs hamburger, 1 12 oz bottle chili sauce, 1/2 cup ketchup, 1 tsp werchestershire sauce...

 
 
BBQ
Entrees - Maindishes / None         
Cook roast overnight in crockpot on low with 1/2 cup water....
Ingredients: 3-4lb roast (pork or beef), 4 Tbs brown sugar, 2 tsp chili powder, 1 chopped onion...

 
 
BBQ
Entrees - Maindishes / None         
Brown hamburger, bell pepper and onion. Drain fat. Mix in remaining ingredients and heat to serve....
Ingredients: 1 1/2 pound hamburger , 1/4 cup brown sugar, 2 tablespoons of molasses, 1 tablespoon woshetshire sauce...

 
 
BBQ
Entrees - Maindishes / None         
Brown hamburg. Mix all ingredients together in sauce pan....
Ingredients: 3 lbs Hamburg, onion-salt-pepper, 1/4 c mustard, 1 can tomato soup...

 
 
BBQ - BBQ Cheeseburgers
Entrees - Maindishes / None         
FOR THE BURGERS - 2 1/2 lbs. ground beef chuck, Kosher salt and freshly ground pepper, 1 red onion, sliced into rings, 1 T. vegetable oil, 6 slices monterey jack cheese, 6 sesame seed hamburger buns, ...
Ingredients: FOR THE SAUCE, 2 T. vegetable oil, 1 red onion, chopped, 2 cl. garlic, chopped...

 
 
BBQ & Ranch Chicken Pizza
Entrees - Maindishes / None         
Unroll both tubes of crescent dough and press onto the bottom and up the sides of a 15 by 10 inch 1 inch baking pan. Pressing perferations to seal. Bake at 375 for 8 to 10 mintues or until lightly br...
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls, 1/2 cup hickory smoke flavored barbecue sauce (divided), 1/4/ cup prepared ranch salad dressing, 3 cups cubed cooked chicken breasts...

 
 
BBQ Baby Back Ribs
Entrees - Maindishes / None         
1. Place ribs in large baking dish and cover with most of Dr.Pepper(reserve 1/2cup for later).Add the salt and soak the ribs for 2-24 hours in the fridge. 2. Heat the oven to 350º. ...
Ingredients: 2 racks baby back ribs, 1 large(2L) bottle of Dr. Pepper, 1/4 cup salt, 2 Tbsp. chili powder...

 
 
BBQ Baby Back Ribs
Entrees - Maindishes / None         
BBQ Baby Back Ribs
Turn crock pot to high,insert rack to accommodates ribs.Rinse and pat dry the ribs with a paper towel.Set aside....
Ingredients: 2 racks baby back ribs, 1/2 tsp onion powder, 2 cups ketchup, 2 tablespoon worcestershire sauce...

 
 
BBQ baby-back ribs
Entrees - Maindishes / None         
Spray a 9x11in. pan with Pam (or any oil), cut ribs into 4 ribs each....
Ingredients: a couple of racks of pork baby-back ribs, Original Kraft BBQ sauce (2 bottles), , ...

 
 
BBQ Bacon Burgers
Entrees - Maindishes / Grilling         
BBQ Bacon Burgers
In a small bowl, combine mayo and bbq sauce. In another bowl, combine the bacon, 2 tbsp mayo mixture, onion, and steak seasoning; crumble beef over mixture and mix well. Patty out....
Ingredients: 1/4 cup mayo, 1/4 cup barbecue sauce, 4 bacon strips, cooked and crumbled, 1-1/2 tsp dried minced onion...

 
 
BBQ Bacon Cheeseburger
Entrees - Maindishes / Low-fat         
Shape hamburger into a 4-inch diameter patty. Sprinkle lightly with salt on both sides, then place in the freezer for 5 minutes to help patty keep its shape....
Ingredients: 4 oz. of 96% lean ground beef, Pinch of salt, 1 - 1 1/2 slices of center-cut bacon, 1 reduced-calorie hamburger bun...

 
 
BBQ bacon chicken bombs
Entrees - Maindishes / None         
slice chicken in half, like a bun, pound until about 1/4 inch thick. salt and pepper to taste....
Ingredients: 5 boneless skinless chicken breasts, 5 jalapenos, sliced length ways and cleaned, 20 slices of bacon, 4 oz softened cream cheese...

 
 
BBQ Beef
Entrees - Maindishes / None         
...
Ingredients: 14 oz ketchup, 1 can tomato soup, 1c beef broth from cooked beef, 4 bay leaves...

 
 
BBQ Beef
Entrees - Maindishes / None         
Mix and heat together; serve on buns....
Ingredients: 2 1/2 lbs cooked beef or pork, 1 medium minced onion, 2 tbsp vinegar, 2 tbsp sugar sugar...

 
 
BBQ Beef
Entrees - Maindishes / None         
Cut roast in half and place into Crock Pot. Combine ketchup, onion, vinegar, molasses, Worcestershire sauce, garlic, salt, mustard, pepper, garlic powder and red pepper flakes in large bowl....
Ingredients: 3 lbs beef chuck shoulder roast, boneless, 2 cups ketchup, 1 medium onion, finely chopped, 1/4 cup cider vinegar...

 
 
BBQ BEEF
Entrees - Maindishes / None         
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder....
Ingredients: 1 1/2 cups ketchup, 1/4 cup packed brown sugar , 1/4 cup red wine vinegar, 2 tablespoons prepared Dijon-style mustard...

 
 
BBQ Beef
Entrees - Maindishes / None         
Roast meat, along with water and boullion cubes until very tender or cook on low in the crockpot 8 to 10 hours. Shred meat with fork after cooking and retain 1 c. juice from cooking. Add rest of the...
Ingredients: 3 lbs. chuck roast, 1 c. water, 2 beef bullion cubes, 1 T. minced onion...

 
 
BBQ Beef (Crockpot)
Entrees - Maindishes / None         
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder....
Ingredients: 1 1/2 cups of ketchup, 1/4 cup packed brown sugar, 1/4 cup red wine vinegar, 2 Tbsp prepared Dijon-style mustard...

 
 
BBQ beef brisket
Entrees - Maindishes / None         
BBQ beef brisket
Preheat the oven to 160°C/gas mark 2½. To make the sauce, gently cook the onion and garlic in the dripping for 5 minutes. Mix the paprika, cumin, chilli, pepper and star anise in a bowl then add...
Ingredients: 1 tbsp each of sea salt, black pepper, cayenne pepper and garlic powder, 2kg piece beef brisket, 2 tsp hot sauce, or more to taste, 25g soft dark brown sugar...

 
 
BBQ Beef Brisket
Entrees - Maindishes / None         
Combine first 6 ingredients in saucepan and bring to a boil. Remove from heat and cool....
Ingredients: 2 oz. liquid smoke, 2 tblspn. chili powder, 5 tblspn. steak sauce, 1 tblspn. cayenne pepper...

 
 
BBQ BEEF CUBES
Entrees - Maindishes / None         
BBQ BEEF CUBES
Boil beef in large pot with spices (salt, pepper, onion and garlic powder) and water to cover....
Ingredients: 3 lbs beef cubes, 4 onions -sliced, 1 cup ketchup, 1 cup duck sauce...

 
 
BBQ Beef on Rice
Entrees - Maindishes / None         
Brown meat and veggies. Drain. Add sauce. Serve over rice....
Ingredients: 1 pound ground beef or turkey , onion, celery and green pepper to taste, , Sauce...

 
 
BBQ Beef Pie
Entrees - Maindishes / None         
Preheat oven to 350. Brown hamburg in skillet with onion. Drain browned beef and add ketchup, mustard, worchestershire sauce and two cups mozzrella cheese....
Ingredients: 2c. Flour, 2tsp Salt, 2c. Sour Cream, 2tsp. Baking Powder...

 
 
BBQ Beef Sandwiches
Entrees - Maindishes / None         
Place roast in crockpot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted....
Ingredients: 3 to 4 pound pot roast, chuck roast or other pot roast cut, 1 cup water with 2 beef bouillon cubes, or use 1 can (10 3/4 ounces) condensed beef broth, 2 tablespoons minced or grated onion, 1 can (15 ounces) tomato sauce...

 
 
BBQ Beef Sandwiches
Entrees - Maindishes / None         
In a covered Dutch oven or saucepan, simmer Beef in water for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cups. Cool Beef; shred and return to the Dutch over. Add Cabbage, BBQ ...
Ingredients: 2 lb Beef Stew Meat, 4 C Cabbage, shredded, 1/2 C Ketchup, 1 Tbsp Horseradish...

 
 
BBQ Beef Sandwiches
Entrees - Maindishes / None         
In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a pl...
Ingredients: 2 T Extra-Virgin Olive Oil, Salt, Pepper, One 1 3/4-pound Boneless Sirlion Steak - Thinly Sliced Crosswise...

 
 
bbq beef sandwiches
Entrees - Maindishes / None         
Place beef on onion in a 3 1/2-qt or larger slow-cooker. Mix ketchup, cola, mustard, and worcestershire sauce in a bowl, pour over beef....
Ingredients: 1 medium onion, chopped, 3 1/2 lb bottom round, well trimmed of excess fat, 3/4 cup ketchup, 1/2 cup cola...

 
 

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