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PERFECT Beef Tenderloin
Entrees - Maindishes
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None
Tie tenderloin at regular intervals with kitchen
twine, tuck tail under if applicable....
Ingredients: Beef tenderloin - 3ish lbs, Kosher salt, , ...
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Perfect Brisket
Entrees - Maindishes
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None
Score the underside of the brisket against the grain, so you will know how to slice it after cooking....
Ingredients: Whole beef brisket, Bottle of chili sauce, 1 pkg dry onion soup mix, 1 can Coca-Cola...
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Perfect Char-Grilled Filet Mignon
Entrees - Maindishes
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None
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it...
Ingredients: 1 (8-ounce) bottle zesty Italian salad dressing , 2 beef tenderloin fillets, 1 1/2 -2 inches thick , 2 slices bacon , 2 tablespoons steak sauce (recommended- Lea and Perrins Steak Sauce) ...
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Perfect Corn Bread
Entrees - Maindishes
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None
sift togeather flour, sugar, baking powder, and salt; stir in corm meal. add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, and 1 minute.( Do not over beat)...
Ingredients: 1 cup sifted enriched flour, 1/4 cup sugar, 4 teaspoon baking powder, 3/4 teaspoon salt...
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Perfect Flat Iron Steak
Entrees - Maindishes
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None
Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the...
Ingredients: 1 (2 pound) flat iron steak (or skirt steak), 2 1/2 tablespoons olive oil, 2 cloves garlic, minced, 1 T Italian seasoning...
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Perfect Grilled Chicken
Entrees - Maindishes
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None
Pound chicken to slightly flatten (I rarely do this)...
Ingredients: 4 small boneless breasts , 1/3 cup Caesar dressing, 1/4 cup Bull’s Eye Chicken and Rib Renegade BBQ sauce, (Or whatever you have on hand)...
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Perfect Mac N Cheese
Entrees - Maindishes
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None
Preheat oven to 350 degrees. Oil or butter an 8-inch dish. Cook the penne 2 minutes less than the package directions. You want the noodles not quite done because they will finish cooking in the sauce ...
Ingredients: 8 ounces penne pasta (half a box), 2 cups Beecher's Flagship cheese (see below), 1 ounce cheddar, grated, 1 ounce gruyere cheese, grated...
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Perfect Macaroni and Cheese
Entrees - Maindishes
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None
Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bow...
Ingredients: 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces, 8 tablespoons (1 stick) unsalted butter, plus more for dish, 5 1/2 cups milk, 1/2 cup all-purpose flour...
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Perfect Meat Loaf
Entrees - Maindishes
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None
Combine first six ingredients thoroughly with one can of tomato sauce. Pack firmly into loaf pan. Chill about 1 hour. Unmold into a shallow baking pan....
Ingredients: 1-1/2 lbs. ground beef, 3/4 c. oats, 2 eggs, lightly beaten, 1/4 c. chopped onion...
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Perfect Meatloaf
Entrees - Maindishes
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None
Place all ingredients (including entire can of sauce) in a bowl and mix up very well with hands. Form into loaf and place in an 8×8 pan or make smaller loaves and place in mini loaf pans, muffin pans,...
Ingredients: 2 Lbs ground beef, 1 cup oats (quick or old fashioned), 2 eggs, 1 can Hunts Seasoned Meatloaf Sauce...
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Perfect Meatloaf
Entrees - Maindishes
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None
TO MAKE THE GLAZE-
Mix all ingredients in a small bowl; set aside.
...
Ingredients: 1/4 c ketchup (glaze), 2 Tblspn brown sugar (glaze), 2 tblspn white vinegar (glaze), 2 Tsp vegetable oil...
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Perfect Pasta
Entrees - Maindishes
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Vegetarian
Boil lots of water, leave atleast 1 inch above the pasta....
Ingredients: 16oz of your favorite pasta, water (lots), , ...
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Perfect Pasta
Entrees - Maindishes
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None
preheat oven to 400
Heat water in large saucepan add salt & bring to a
boil
Add pasta (cook according to box directions)
melt butter in saucepan add flour & mix well cook
for 1 min then remove ...
Ingredients: 1/4 tsp salt, 9 oz pasta shapes, 4 tbsp butter, heaping 1/4 cup all purpose flour...
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Perfect Pasta
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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perfect pizza crust
Entrees - Maindishes
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None
combine: yeast, warm water and sugar. let sit 5 minutes or until fluffy...
Ingredients: 2 pk yeast, 2/3 C. warm water, 2 t. white sugar, 2 C. cold water...
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Perfect Poached Shrimp
Entrees - Maindishes
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None
Preparation
Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and ...
Ingredients: Ice , 4 qt. water , 1 tablespoon black peppercorns , 2 bay leaves...
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Perfect Pork Burgers
Entrees - Maindishes
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Grilling
Pulse the bacon and garlic in a food processor until coarsely ground....
Ingredients: 5 slices bacon, 1 clove garlic, minced, 1 lb ground pork, Kosher salt and freshly ground pepper...
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Perfect Pot Roast
Entrees - Maindishes
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None
Preparation
First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast.
Heat a large pot...
Ingredients: http-//thepioneerwoman.com/cooking/2011/09/2008_the_year_of_the_pot_roast/, So above it the link and you can see pictures. This the recipe I make, , 1 whole ( 4-5 lbs) Chuck Roast...
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Perfect Pot Roast
Entrees - Maindishes
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None
Preheat oven to 275. Heat the olive oil in large pot or Dutch
oven over medium-high heat. Add the onions to the pot,
browning them on all sides. Remove to a plate. Repeat with
the carrots, and t...
Ingredients: Salt and pepper , One 3-5 pound chuck roast , 2-3 Tablespoons olive oil, 2 whole onions, peeled and halved...
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Perfect Pot Roast and Gravy
Entrees - Maindishes
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None
Place pot roast in a large baking dish sprayed with no-stick spray. (If you wish to brown the meat prior to baking, that is fine.) Sprinkle with ground pepper and any seasonings, if you wish....
Ingredients: 4-5 Pound Pot Roast, 1 Can Condensed Cream of Mushroom Soup, 1 Can Condensed Tomato Soup, 1 Envelope Lipton Onion Soup Mix...
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Perfect Potstickers
Entrees - Maindishes
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None
1 1/3 cups chicken stock, dividedPreheat oven to 200 degrees F. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonto...
Ingredients: 1/2 pound ground pork, 1/4 cup finely chopped scallions, 2 tablespoons finely chopped red bell pepper, 1 egg, lightly beaten ...
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Perfect Prime Rib
Entrees - Maindishes
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None
Set roast on rack above pan lined with paper
towels. Refrigerate for 3 to 7 days. Shave off
dehydrated exterior layer of roast with sharp
knife. Let roast rest at room temperature for 3
hours;...
Ingredients: 1 (3-rib, about 7 pounds) standing rib roast, preferably first cut Salt and freshly ground black pe, , , ...
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Perfect Prime Rib
Entrees - Maindishes
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None
Bring meat to ROOM TEMPERATURE. Make small, deep slits into meat and stuff garlic slivers into holes. Season with salt and pepper. Heat oven to 400 degrees. On broiler pan roast meat exactly 1 hour....
Ingredients: Prime Rib - any size - 1/2 lb per person ROOM TEMPERATURE, course ground salt, course ground pepper, fresh garlic slivers...
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Perfect Quiche
Entrees - Maindishes
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None
for the pate prisee place the flour, salt and butter in a large bowl and combine with cold hands (!) until well combined and crumbly. add the water and quickly knead into an even dough. cover with foi...
Ingredients: 1 cup Plain Flour (240g), 1/2 tbsp Salt, 1 stick Butter (115g), diced (keep the wrapping for later), 5 tbsp Water, ice cold...
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perfect roast chicken
Entrees - Maindishes
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None
take the string off of the chicken and open the legs
out. immerse the chicken in a water and salt
solution (60g per litre) and leave over night....
Ingredients: 1 whole roast chicken, fresh thyme, 1 lemon, butter...
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Perfect Roast Chicken
Entrees - Maindishes
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None
Heat oven to 450 degrees.
Remove giblets and liver from chicken's cavity; discard or reserve
for another use. Let chicken rest at room temperature 1 hour. Trim
excess fat from cavity. Rinse chi...
Ingredients: For the Chicken-, 1 fresh whole chicken, (4 pounds), Coarse salt and freshly ground pepper, 1 lemon, cut into 1/4 inch rounds...
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Perfect Roast Chicken
Entrees - Maindishes
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None
Preheat oven to 425 degrees.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and pat the outside dry. Place the chicken in a roasting pan. Liberally salt and peppe...
Ingredients: 1 5 to 6 poun roasting chicken, Salt (Kosher salt preferred), Freshly ground black pepper, 1 large bunch fresh thyme...
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Perfect Roast Turkey
Entrees - Maindishes
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Holiday Dish
Prepare cheesecloth- Stir together melted butter and wine in a
medium bowl. Food a very large piece of cheesecloth into
quarters so that it is large enough to cover great and halfway
down side o...
Ingredients: 1 whole turkey, 18 to 20 pounds, rinsed and patted dry, 1/2 cup butter, melted, 1/4 cup butter, room temperature, 1 1/2 cups dry white wine (Sauvignon Blanc) ...
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Perfect Standing Rib Roast
Entrees - Maindishes
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None
Preheat over to 500 degrees. With boning knife, carve ribs from roast and save....
Ingredients: 9 lb standing rib roast, Soy sauce, Curry powder, Garlic powder...
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Perfect Standing Rib Roast
Entrees - Maindishes
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None
Approximately 4 - 5 hours before serving, place the room temperature roast on a rack in a open pan for exactly 45 minutes in a pre-heated 375 degree oven. DO NOT ADD WATER; DO NOT COVER; DO NOT BASTE...
Ingredients: Roast (at least 3-4 pounds), , , ...
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Perfect Steak
Entrees - Maindishes
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None
In glass dish or heavy plastic bag combine marinade ingredients.
Marinate steaks for 1 hour or up to 24 hours in the refridgerator....
Ingredients: 4 New York Strip steaks- 1 inch thick , 1 clove garlic, minced and pressed, 1 T worcestershire sauce, 1 T balsamic vinegar...
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Perfect Tuna Melt
Entrees - Maindishes
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None
Drain water from tuna and put the tuna into a
medium bowl.
Chop celery, and parsley. Add ingredients to tuna....
Ingredients: Tuna, 2 cans, drained, Celery, 1 stalk, chopped, Parsley, 1 Tablespoon, chopped, Mayonnaise, 4 Tablespoons...
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Perfect Turkey Burgers
Entrees - Maindishes
/
Grilling
Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped....
Ingredients: 1 large portobello mushroom cap, 1 tbsp coarsely chopped shallot, 3 tbsp lightly packed fresh parsley, 1 1/4 lbs 85% to 93% lean ground turkey...
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Perfect Turkey in an Electric Roaster Oven
Entrees - Maindishes
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None
Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450, but 500 if your oven goes that high).
2. Prep the turkey by rinsing and patting dry. Sprinkl...
Ingredients: 1 whole turkey, thawed up to 20 lbs., 1/4 c olive oil or 1/4 c butter, 1 teaspoon seasoning salt, ...
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Perfect Veggie Burger
Entrees - Maindishes
/
Grilling
Prepare the barley as the label directs. Let cool completely....
Ingredients: 1/3 cup quick-cooking barley, 3 tbsp extra-virgin olive oil, 1 small onion, chopped, 1 small stalk celery, chopped...
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Perfect Winter Beef Stew
Entrees - Maindishes
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None
POUR dressing over beef in resealable plastic bag. Seal bag; turn to evenly coat beef with dressing. Refrigerate 30 min. to marinate....
Ingredients: 3/4 cup Kraft Zesty Italian Dressing, 2lb beef for stew, cut into 1-inch chunks, 3 cups sliced fresh mushrooms(about 1/2 lb), 1 large onion, chopped...
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perfect winter beef stew
Entrees - Maindishes
/
None
trim excess fat from meat and cut into even 1 in
chunks.place dressing and beef in large resealable
plastic bag refrigerate 30 min....
Ingredients: 3/4 c italian dressing, 2lbs beef for stew, 6 slices bacon chopped, 1 large onion chopped...
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Peri - Peri Chicken Stir Fry
Entrees - Maindishes
/
None
heat coconut oil in wok til smoking
fry garlic til light brown & ginger if want ginger
& stir...
Ingredients: few cloves of garlic, coconut oil (for frying), 2 chicken breasts, lots of mushrooms...
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Peri Peri/Salty/BBQ Chicken Wings
Entrees - Maindishes
/
None
Preheat the oven to 200. Cover a baking tray with
foil. In a bowl pour in the marinade and add the
soya sauce and the garlic and ginger paste and mix
together. Taste and add any more of the two ...
Ingredients: 20 Chicken Wings, cut at the joint (remove tips if you want), 1 Bottle Nandos Peri Peri Marinade, 5 tbsp chilli soya sauce, 3 tbsp garlic and ginger paste...
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Perino, traditional
Entrees - Maindishes
/
None
Remove skin and some of fat layer. Keep a
rectangle of skin to cover roast during baking,
set aside. Puncture holes all over surface with
knife. Place ingredients in food processor and
pulse...
Ingredients: 10 Lb bone in pork shoulder, 15 cloves garlic, peeled, 2 and 1/2 tsp fresh oregano , 2 and 1/2 tsp salt...
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Peri-Peri Chicken Liver
Entrees - Maindishes
/
Quick Meals
Heat oil in a pan ans season livers with spice, salt and pepper.
Fry until browned on the outside but still lightly pink in the middle. Remove and set aside....
Ingredients: Olive Oil, for frying, 1 tub (500g) Chicken Livers, gristle removed, 2 tsp (10ml) Chicken Spice, Milled Salt and Pepper...
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Pernil
Entrees - Maindishes
/
None
...
Ingredients: , , , ...
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Pernil
Entrees - Maindishes
/
None
Rinse pork in cold water. In small bowl, mix oil,
crushed garlic, adobo, black pepper, oregano and
vinegar. Set aside....
Ingredients: 8 Lb pork shoulder, 6 garlic cloves, sliced, 3/4 c sofrito (fresh) or recaito (goya jar), ------Adobo paste...
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Perogi Lasagna
Entrees - Maindishes
/
None
Chop the potatoes and place in large pot. Pour in the milk and bring to a simmer stirring occasionally and being careful not to burn the milk on the bottom of the pan. Bring some pasta water to a boil...
Ingredients: 4 cups milk, 3 large potatoes, 1 tub sour cream, 1 lb cheddar...
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Perogie Casserole
Entrees - Maindishes
/
None
Place frozen perogies in a casserole dish. Top with mushroom soup, diced tomatoes, and kielbasa. Sprinkle with cheese. Bake uncovered in oven at 350 for 35 minutes, until cheese is golden and bubbly....
Ingredients: 1 package of your favourite frozen perogies , 1 can mushroom soup, 1 can diced tomatoes, 1 cup diced turkey kielbasa (Ukrainian sausage)...
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Perogies
Entrees - Maindishes
/
None
Fill glass with water, milk or some of each, beat with fork. Gradually add liquid to flour kneading in more flour if necessary until consistency is that of baking powder biscuits....
Ingredients: 2 cups flour, 1 egg breat into bottom of glass (10 oz), 1 teaspoon salt, ...
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Perogies
Entrees - Maindishes
/
None
Mix together 1 cup of flour with 2 eggs and the pinch of salt, ricotta
and sour cream to make a paste.
Work in the remaining 3 cups of flour until all incorporated into a
dough.
Let dough rest c...
Ingredients: 4 cups flour, 8 oz. ricotta, 8 oz. sour cream, 2 eggs...
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Perogies (Pyrogy)
Entrees - Maindishes
/
None
Granny Borsuk used Cotage Cheese in her recipe. Add Water, Oil, and Salt to the Flour and stir until dough holds together. Turn out on a floured board and knead until smooth, adding Flour as needed, ...
Ingredients: 4 Cups Flour, 1 Teaspoons Salt, 2 Cups Water, 2 Tablespoons Oil...
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Perogy Casserole
Entrees - Maindishes
/
None
Fry bacon, drain but reserve some of the bacon grease to fry onions
in. Fry onions...
Ingredients: 1 kg perogies frozen, 1 onion chopped, 1/2 lb bacon chopped, 2 can of cream of mushroom soup or cream of celery...
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Perogy Dough
Entrees - Maindishes
/
None
Sift flour and salt into medium size mixing bowl.
Mix water and egg and beat lightly. Gradually mix
all contents (add flour to water). Dough should be
made fairly soft for rolling. Let it stand ...
Ingredients: 4 eggs, 1/2 cup water, 2 tsps. salt, 5 1/2 cups flour...
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