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Entrees - Maindishes Recipes         page 487 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32640 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roast Chicken Thighs (marinated in yogurt)
Entrees - Maindishes / None         
Roast Chicken Thighs (marinated in yogurt)
First rub the chicken pieces with the salt and pepper. Mix the marinade ingredients and pour over the chicken pieces. Mix well to cover the pieces well with the yogurt. Cover with plastic wra...
Ingredients: chicken pieces or chunks if using for kebabs, yogurt, piece of grated ginger or dry ground ginger, cumin...

 
 
Roast Chicken Thighs with Lentil Stew
Entrees - Maindishes / None         
Roast Chicken Thighs with Lentil Stew
1. Preheat the oven to 450. In a large saucepan, heat 1 tablespoon of the oil. Add the bacon and cook over moderate heat until golden brown, about 4 minutes. Add the onion and cook, stirring, ...
Ingredients: 6 tablespoons extra-virgin olive oil, 2 slices of thick-cut bacon, diced, 1 small onion, finely chopped, 1 quart chicken stock or broth...

 
 
Roast CHicken w/ ears, Shallots, and Walnuts
Entrees - Maindishes / None         
425. remove and discard gibletsneck from chicken. place 2 crushed garlic cloves, roemary sprigs, and lemon in body cavity. combine chopped rosemar, salt, olive oil. starting at neck loosen skin from ...
Ingredients: 1-4lb whole roasting chicken, 2 garlic cloves, peeled and crushed, 2 rosemary sprigs, 1 lemon, qurtd...

 
 
Roast Chicken w/ Potatoes & Butternut Squash
Entrees - Maindishes / None         
Roast Chicken w/ Potatoes & Butternut Squash
1. Preheat oven to 400. 2. Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavi...
Ingredients: 2 tablespoons minced garlic, divided, 1 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon dried rubbed sage...

 
 
Roast Chicken with a morel sauce
Entrees - Maindishes / None         
Roast Chicken with a morel sauce
Soak the dried morels for the sauce in hot water for 20 minutes. Preheat the oven to 180C/gas 4. Infuse the oil with the garlic in an ovenproof pan over moderate heat for 2 minutes. Pat the chicken ...
Ingredients: , 12 dried morels, 175 ml chicken stock, 250 ml Double cream...

 
 
roast chicken with apricot glaze
Entrees - Maindishes / None         
pre heat oven to 275 in a sauce pan mix and heat presurve and lime juce until well blended and smooth brush about half on chicken put in oven for about 2 hours covered for last hour rem...
Ingredients: 1/4 jar apricot , 4 tpsp lemon juce, 1- chicken roster, ...

 
 
Roast Chicken with Balsalmic Peaches
Entrees - Maindishes / None         
Heat oven to 400, rinse chicken inside and out and pat dry with paper towels....
Ingredients: 1 3.5-4lb chicken, 3 Tbs EVOO, 2 tsp kosher salt, 1/2 tsp black pepper...

 
 
Roast Chicken with Croutons and Wilted Greens
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet; rub with 2 tablespoons oil. Sprinkle with thyme. Season with salt and pepper. Squeeze lemon into cavity; place inside. Roas...
Ingredients: 1 whole chicken (3 1/2 to 4 lbs), rinsed and patted dry, 3 tablespoons extra-virgin olive oil, 1 1/2 tablespoons chopped fresh thyme leaves, coarse salt...

 
 
Roast Chicken with Garlic, Lemon and Parsley
Entrees - Maindishes / None         
To prepare marinade, combine all ingredients in a food processor; process to a paste....
Ingredients: MARINADE:, 1 cup flat-leaf parsley, 2 garlic cloves, 2 shallots...

 
 
Roast Chicken with Ham Sauce
Entrees - Maindishes / None         
Roast Chicken with Ham Sauce
Put the chicken in a 13 x 9 x 2-inch shallow baking dish and bake at 375F. for 30 minutes. Pour off any fat. Put the ham in the dish around the chicken. Stir the soup, sour cream, onion powder, ga...
Ingredients: 4 bone-in chicken breast halves (about 2 pounds) , 4 oz. sliced cooked ham OR prosciutto, cut into very thin strips , 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup, 1 container (8 ounces) sour cream ...

 
 
Roast Chicken with Maple-Soy Glaze
Entrees - Maindishes / None         
Roast Chicken with Maple-Soy Glaze
Preheat oven to 375F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes. ...
Ingredients: 1/4 cup pure maple syrup , 1 tablespoon soy sauce , 1 tablespoon rice vinegar , 1/2 teaspoon hot pepper sauce ...

 
 
Roast Chicken with Pan Gravy
Entrees - Maindishes / None         
Pre heat oven to 450 with rack in middle. Pull of excess fat around cavities of chicken and disgard, rise chicken and pat dry. Melt 4 tbsp butter with garlic and brush all over chickens. Season both ...
Ingredients: 2 whole chickens (about 3 1/2 each), 1 stick unsalted butter, cut into tablespoons divided, 6 large garlic cloves, smashed and peeled, 2 lemons halved...

 
 
Roast Chicken with Peas and Prosciutto (SC recipe)
Entrees - Maindishes / None         
1. Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and broth in slow cooker. Cover and cook on LOW 8-10 hours or on HIGH 3 1/2-4 hours....
Ingredients: 2 lb chicken breast, cut up (or 1 whole chicken, cut up), salt and pepper to taste, 4 oz prosciutto, chopped, 1 onion, finely chopped...

 
 
Roast Chicken with Potatoes and Butternut Squash
Entrees - Maindishes / None         
Preheat oven to 400. Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavi...
Ingredients: 2 tablespoons minced garlic, divided, 1 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon dried rubbed sage...

 
 
roast chicken with potatoes and butternut squash
Entrees - Maindishes / None         
1. Preheat oven to 400. 2. Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at nec...
Ingredients: 2 tablespoons minced garlic, divided, 1 tsp salt, divided, 3/4 tsp freshly ground black pepper, divided, 1/2 tsp dried rubbed sage...

 
 
Roast Chicken with Potatoes and Pan Gravy
Entrees - Maindishes / None         
Roast Chicken with Potatoes and Pan Gravy
Preheat oven to 350. Season chicken liberally with salt and pepper inside and out. Put onion powder and thyme on chicken. Rub butter all over chicken. Put oil in a large oval gratin dish or shal...
Ingredients: 4 chicken breasts, Salt and pepper, onion powder, 1/2 tsp dried thyme...

 
 
Roast Chicken with Root Vegetable
Entrees - Maindishes / None         
Roast Chicken with Root Vegetable
Preheat the oven to 400. In a 10-by-14-inch baking dish, toss the carrots, parsnips, chopped onion and 3 sprigs rosemary with the chicken broth and 3 tablespoons water. Spread evenly in the pan....
Ingredients: 5 carrots, peeled and cut into 1/3-inch cubes , 2 parsnips, peeled and cut into 1/3-inch cubes , 2 onions, 1 chopped and 1 halved , 6 sprigs rosemary ...

 
 
Roast Chicken with Rosemary
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Season chicken with salt & pepper. Stuff the onion & rosemary in cavity. Tuck the wings under & tie up legs. Place in roasting dish. Rub with softened butter evenly, ...
Ingredients: 1 (3pd) whole chicken, rinsed & dried, 1 small onion, quartered, salt & pepper to taste, 1/4 C chopped rosemary...

 
 
Roast Chicken with Sage and Garlic
Entrees - Maindishes / None         
Roast Chicken with Sage and Garlic
Heat oven to 475. Rinse chicken under cold water; pat dry with paper towels. Peel lemon, avoiding white pith. Finely chop lemon peel, sage, and garlic together; place in a bowl. Add butter and 1 tsp. ...
Ingredients: 1 4 lb. chicken, 1 lemon, 22 fresh sage leaves, 3 cloves garlic...

 
 
Roast chicken with tomato, Chickpea and mint stew
Entrees - Maindishes / Low-fat         
The Chicken. Prr heat oven to 180 degrees or equivalent gas mark. Sprinkle a baking tray with dried thyme and black pepper - this will mean the flavours will infuse through the meat giving it a de...
Ingredients: Whole chicken, Dried Thyme, Black Pepper, Olive Oil...

 
 
Roast Chicken with Vegetables
Entrees - Maindishes / None         
Cook chicken and vegetables in the oven at 180 deg C for 1 1/2 hours. Serve and enjoy....
Ingredients: 1 Large Chicken, 2 Onions, 2 Carrots, 2 Parsnips...

 
 
Roast Chicken/Chicken Legs Recipe
Entrees - Maindishes / None         
Wash and clean the chicken or the chicken legs. Pat dry with paper towels. In a small bowl, mix in the olive oil, garlic paste, sat, pepper, red chilli pepper, parsley flakes and rub over the ch...
Ingredients: 1 whole chicken or 3-4 chicken legs with skin on, 1/4 TBSP ollive oil, 1 TBSP ginger/garlic paste, 1 tsp salt...

 
 
Roast Cod with Artichokes
Entrees - Maindishes / None         
Preheat the oven to 450 degrees F. Combine the potato slices, artichokes, olives, rosemary, 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread the mixture even...
Ingredients: 1 pound Yukon gold potatoes, thinly sliced , 1 9-ounce box frozen artichoke hearts, thawed , 1/2 cup pitted kalamata olives , 1 tablespoon fresh rosemary leaves ...

 
 
Roast Dinner
Entrees - Maindishes / None         
In skillet on medium heat place olive oil and onions and cook till soft....
Ingredients: 2lb Roast, 1 Large onion, Olive oil , Carrots...

 
 
Roast duck
Entrees - Maindishes / None         
Preheat oven to 250; rack in center of oven. Remove neck and giblets. Rinse and pat dry duck. Remove large deposits of fat from the openings of the body and neck cavities....
Ingredients: Duck - 5 lbs., Prune dressing, , ...

 
 
Roast Duck
Entrees - Maindishes / None         
Wash dressed duck, salt inside and out, rub with caraway seed inside and over duck, place in roasting pan, add a little water. Roast at 325 turning it occasionally and basting frequently....
Ingredients: 1 duck, salt, 1 to 2 Tbsp caraway seed, 1/2 cup water...

 
 
Roast Duck With Duck Gravy
Entrees - Maindishes / None         
Roast Duck With Duck Gravy
Pre heat the oven to 180C ...
Ingredients: 1 Onion quartered, 2 Carrotts roughly chopped, 2 Duck legs, 1 Tsp Tomato puree...

 
 
Roast Gammon
Entrees - Maindishes / None         
Roast Gammon
Boil the gammon with the peppercorns and Malasis for -- 1 hour, depending on the weight. Adjust accordingly. Remove the Gammon from the water & leave to cool. Throw the water away after cook...
Ingredients: FOR THE JOINT, Gammon Joint, Approx.12 Pepper Corns, Approx. 3 TBS Malasis (Dark Treacle) ...

 
 
Roast Garlic Pork Chops
Entrees - Maindishes / Low-carb         
Preheat oven to 500 degrees R...
Ingredients: 4 boneless pork sirloin chops, 1/2 inch thick, 8 cloves garlic, slivered, salt to taste, 1 tsp rosemary, crushed...

 
 
Roast Goose with Apple-Raisin Stuffing
Entrees - Maindishes / Holiday Dish         
Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt....
Ingredients: 1 domestic goose (10 to 12 lbs), 1 cup chopped celery, 1 cup chopped onion, 2 tbsp butter...

 
 
Roast in crock pot
Entrees - Maindishes / None         
Roast in crock pot
1. Place the roast in the slow cooker. Add garlic powder, thyme, onion, onion-soup mix, beef broth and beer to the slow cooker. Stir the mixture....
Ingredients: 1/2 tbsp. garlic powder, 1 tsp. dried thyme, 1/2 thinly sliced onion, 1-oz. package dry onion-soup mix...

 
 
Roast Lamb with Thai Style Mint Sauce
Entrees - Maindishes / None         
Step 1 Preheat oven to 180c. Combine fish sauce, sweet chilli, mint and 1 tabs oil in a bowl. Place lamb on a rack in a roasting pan and brush with marinade. Fill pan with 2 cm hot water the loose...
Ingredients: 2 Tabs Fish Sauce, 1/4 Cup 60 ml Sweet Chilli Sauce, 1/4 Cup chopped Mint, 100ml Sunflower Oil...

 
 
Roast Leg of Spring Lamb
Entrees - Maindishes / None         
Place lamb leg fat side up in open, shallow roasting pan. Do NOT cover or add water. Sprinkle with rosemary and thyme. Rub with garlic. roast for aprox 2 hrs at 325 degrees. Remove from oven and baste...
Ingredients: 4-5 lb. leg of lamb, 1 t. Rosemary, 1 t. Thyme, 2 cloves garlic crushed...

 
 
Roast Lemon Chicken with Orzo
Entrees - Maindishes / None         
Preheat the oven to 450 degrees and line a baking sheet with foil. Loosen the chicken skin with your fingers; rub 1 tbsp olive oil over and under the skin. Stuff the lemon slices and garlic un...
Ingredients: 4 chicken leg quarters (12 oz each), 3 tbsp EVOO, 1 lemon (1/2 thinly sliced, 1/2 cut into wedges), 1 clove garlic...

 
 
roast loin of pork
Entrees - Maindishes / None         
Heat the oven to 240C/fan 220C/gas 9. Lightly oil a roasting tin and put it in the oven to get hot. Season the skin of the pork with sea salt, then put the joint in the hot tin and roast for 20 minute...
Ingredients: oil, 1.3kg pork loin, boned and rolled (ask your butcher to do this), sea salt, 3 eating apples , cut into wedges...

 
 
Roast Loin of Pork
Entrees - Maindishes / None         
Heat oven 325F, Place pork in a roasting pan and rub with salt and pepper. In small bowl combine the preserves with bourbon(juice), soy sauce and garlic pour over meat. Cover and roast 30 min. ...
Ingredients: 1 - 41/2 - 5 lb. boneless pork loin roast, salt and pepper, 1 -10 oz jar apricot preserves, 1/4 cup bourbon or orange juice...

 
 
Roast Mussels with Walnut Pesto
Entrees - Maindishes / None         
Position a rack in the center of the oven, and heat the oven to 450F. Finely chop 1 of the garlic cloves and mix with the butter. Spread evenly on the bread and toast until crisp and browned, abou...
Ingredients: 2 medium cloves garlic , 2 Tbs. unsalted butter, softened , 1/2 loaf crusty French baguette, halved crosswise, then halved lengthwise , 2 packed cups basil leaves...

 
 
Roast Pork
Entrees - Maindishes / None         
The day before making roast, boil 1 cup water in a 2 qt saucepan. Stir in salt, sugar, and pickling spices. Bring to boil and cook 1 minute until sugar dissolves. Remove from heat. Cool 5 minutes....
Ingredients: 1 cup water, 1/4 cup salt, 1/4 cup sugar, 1 heaping tbsp pickling spices...

 
 
Roast Pork
Entrees - Maindishes / None         
Prehear oven to 325. Cut small slits into the pork roast. Mix together the salt, oregano, thyme and pepper. Add the slivered garlic and coat them with the spices...
Ingredients: 1 boneless Pork Loin Roast (approx. 2 lbs.), 1/2 tsp. salt, 3/4 tsp. dried oregano, 3/4 tsp. dried thyme...

 
 
Roast Pork - Yucatan Style
Entrees - Maindishes / None         
Poke holes in roast. fill with garlic. Arrange onion around and on top of roast. In blender, mix orange juice and a block of achiote paste. Pour over roast. Sprinkle with salt and pepper. Cover ...
Ingredients: Pork roast, 1 package achiote paste, 1 ciup orange juice, 2 - 3 onions cut in 1/2...

 
 
Roast Pork & Pan-Roasted Potatoes
Entrees - Maindishes / None         
Roast Pork & Pan-Roasted Potatoes
Heat oven to 400F. Roast Pork- Rub pork roast with 1 tablespoon of the olive oil. Season with 1/4 teaspoon each of the salt and pepper. Arrange 3 sprigs of the rosemary on top. Place in roasting pan ...
Ingredients: 1 boneless pork roast, about 4-1/2 pounds, 2 tablespoons olive oil, 1/4 plus 1/8 teaspoon salt, 1/4 plus 1/8 teaspoon black pepper...

 
 
Roast Pork Butt with Salsa Verde
Entrees - Maindishes / None         
Roast Pork Butt with Salsa Verde
Heat oven to 200 degrees. Season the pork with 3 1/2 tablespoons of salt and 1/4 cup black pepper, rubbing it in well on all sides. Roast the pork until the internal temperature reaches 195 degr...
Ingredients: 7- to 8-pound pork butt, fat cap (preferably 1-inch thick) attached, 3 1/2 tablespoons salt, plus more for salsa, 1/4 cup coarsely ground black pepper, 2 cups extra virgin olive oil...

 
 
Roast Pork Tangerine
Entrees - Maindishes / None         
Preheat to 325 place roast in roasting pan. In a small bowl combine the 1 tsp dry mustard, the 1 tsp marjoram and salt...rub over meat. Roast uncovered for 1 1/3 hours...
Ingredients: 1- 4 to 5 lb pork loin roast, 1 tsp dry mustard, 1 tsp dried marjoram, crushed, 1/2 tsp salt...

 
 
Roast Pork Tenderloin with Carrot Romesco
Entrees - Maindishes / None         
Preheat oven to 350. Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 810 minutes; let cool. Increase temperature to 450. Toss carrots with 1 Tbsp. oil on ...
Ingredients: cup pine nuts , 1 pound small carrots, peeled, halved lengthwise if larger, 5 tablespoons olive oil, divided, 1 large pork tenderloin (about 1 lb.) ...

 
 
Roast Pork Tenderloin with Pomegranate sauce
Entrees - Maindishes / None         
Place a 10 inch cast iron skillet in oven preheat to 450. Combine oil salt pepper curry powder in a small bowl. Dry pork with paper towels rub curry mixture on pork, transfer to hot skillet, ...
Ingredients: 4 tsp olive oil, 1 1/2 tsp salt, 1 tsp pepper, 1/2 tsp curry powder...

 
 
Roast Pork Tenderloin with Thyme-Scented Plums
Entrees - Maindishes / None         
1. Preheat oven to 500. 2. Heat a large ovenproof skillet over medium-high heat. Add 1 1/2 tablespoons olive oil to pan; swirl to coat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoo...
Ingredients: 2 1/2 tablespoons olive oil, divided , 1 (1-pound) pork tenderloin , 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided ...

 
 
Roast Pork Tenderloin/ Apricot Glaze
Entrees - Maindishes / None         
Roast Pork Tenderloin/ Apricot Glaze
Preheat oven to 425F. Spritz a baking sheet with cooking spray. ...
Ingredients: Cooking spray, 1/4 cup apricot preserves (or apricot fruit spread), 2 Tbsp country-style Dijon mustard, 1/2 tsp dried rosemary, chopped...

 
 
Roast Pork w/ Pear & Cranberry Pan Sauce
Entrees - Maindishes / None         
Preheat oven to 375 F. In a small bowl, combine zest, garlic, thyme, salt and pepper. Remove pork loin from packaging and pat dry with paper towels....
Ingredients: 2 lbs. pork loin, 2 Tbsp. orange zest, minced, 3 garlic cloves, minced, 1 Tbsp. thyme, minced...

 
 
Roast Pork With Apples & Onions
Entrees - Maindishes / None         
Roast Pork With Apples & Onions
Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic ar...
Ingredients: 1 boneless whole pork loin roast (2 pounds) , 1/4 teaspoon salt , 1/4 teaspoon pepper , 1 tablespoon olive oil ...

 
 
Roast Pork with Cherry-Almond Glaze
Entrees - Maindishes / None         
Roast Pork with Cherry-Almond Glaze
Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 30 minutes....
Ingredients: 1 boneless whole pork loin roast (3-1/2 pounds), 1 teaspoon salt, 1 jar (12 ounces) cherry preserves, 1/4 cup cider vinegar...

 
 

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