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Entrees - Maindishes Recipes         page 488 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32587 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Beef Tenderloin
Entrees - Maindishes / None         
Heat oven to 425 degrees. Turn samll end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2 inch intervals. Place in shallow roasting pan. Brush with oil. Sprink...
Ingredients: 2 1/2 lb. beef tenderloin, 1 tbsp. olive or vegetable oil, 1/2 tsp. coarsely ground pepper, 1/2 tsp. dried marjoram leaves...

 
 
Roasted Beef Tenderloin w/Mushroom-Port Jus
Entrees - Maindishes / Holiday Dish         
Roasted Beef Tenderloin w/Mushroom-Port Jus
Coat bottom of heavy-duty roasting pan with olive oil and remove rack. Pat tied roast dry and sprinkle on all surfaces with salt, rubbing in to coat....
Ingredients: 3T olive oil, 2 tsp. salt, , 2.5 lb. whole filet of beef, trimmed of excess fat and silver skin, and tied with twine every 2 inch...

 
 
Roasted Beer & Lime Cauliflower Tacos
Entrees - Maindishes / Vegetarian         
Oven to 400 degree F. Get rimmed baking sheet....
Ingredients: 1 head cauliflower (about 1 pound), 3/4 cup beer, 1/4 cup vegatable broth, 1 tablespoon lime juice...

 
 
Roasted Bone Marrow
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Roasted Butternut Squash & Bacon
Entrees - Maindishes / None         
Roasted Butternut Squash & Bacon
Preheat oven to 425. Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture. Bake at 425 for 45 m...
Ingredients: 3/4 teaspoon salt, divided, 1/2 teaspoon dried rosemary, 1/4 teaspoon freshly ground black pepper, 3 cups (1-inch) cubed peeled butternut squash...

 
 
Roasted Butternut Squash and Bacon Pasta
Entrees - Maindishes / None         
Preheat oven to 425. Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture. Bake at 425 for 45 minut...
Ingredients: 3/4 teaspoon salt, divided, 1/2 teaspoon dried rosemary, 1/4 teaspoon freshly ground black pepper, 3 cups (1-inch) cubed peeled butternut squash...

 
 
Roasted Butternut Squash Soup
Entrees - Maindishes / None         
Roasted Butternut Squash Soup
Preheat oven to 450 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon pepper. Divide the squash mixture be...
Ingredients: 3 to 4 pounds butternut squash, peeled and seeded., 2 yellow onions., 2 Mcintosh apples, peeled and cored., 3 tablespoons good olive oil....

 
 
roasted butternut squash with sausage and kale fil
Entrees - Maindishes / None         
Preheat oven to 400. Lina a small baking sheet with foil. Roast squash halves on prepared baking sheet until tender, 40-45 minutes. Meanwhile,prepare crumb topping and stuffing. Toast crumbs in ts...
Ingredients: 1 butternut squash, seeded, frizzled with olive oil, and seasoned with salt and pepper 1 lb, 1/2 cup fresh bread crumbs, 2 tsp olive oil, 2 tsp chopped fresh parsley...

 
 
Roasted Capon
Entrees - Maindishes / None         
Preheat oven to 350 F....
Ingredients: One 2-3 pound capon, Juice of 1 lemon, 1 cup water, 4 tablespoons (1/2 stick) butter...

 
 
Roasted Caprese Paninis
Entrees - Maindishes / None         
Roasted Caprese Paninis
Toss tomatoes with olive oil, salt and pepper. Roast at 375 for 20 30 minutes. Put in a bowl and add garlic, basil, balsamic vinegar and allow to marinate at least 30 minutes. Layer mozzarella, to...
Ingredients: Loaf of ciabatta bread, 2 containers of cherry tomatoes, 2 balls of fresh mozarella or 2 packages sliced mozarella, fresh basil chopped...

 
 
Roasted Caprese Spaghetti
Entrees - Maindishes / None         
Bring a large pot of water up to a boil, generously salt the water and cook the spaghetti to al dente, according to package directions. Before draining pasta, reserve about a cup of the starchy cookin...
Ingredients: 1 lb. Spaghetti, 1 pint red grape tomatos, 1 pint yellow grape tomatoes, salt/pepper...

 
 
Roasted Carrots with Feta and Parsley
Entrees - Maindishes / Vegetarian         
Preheat oven 425 degrees. Toss carrots with oil on a rimmed baking sheets. Season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes....
Ingredients: 3 lb medium carrots, cut 1/2 thick , 3 T olive oil, salt and pepper, 1/3 C crumbled feta cheese...

 
 
Roasted Cauliflower and Kale Pie with Potato Crust
Entrees - Maindishes / None         
Roasted Cauliflower and Kale Pie with Potato Crust
Preheat your oven to 190 C / 375 F. Grease your 20 cm x 4 cm / 8 inch x 1.5 inch pie pan, line a baking pan with parchment paper. Put grated potatoes into strainer, sprinkle with salt, allow to stand...
Ingredients: For the crust-, 17.6 oz about 2 1/2 cups peeled, grated potato, 1 1/2 tsp salt, 3 Tbsp all-purpose flour...

 
 
Roasted Cauliflower w/ Smoked Paprika & Cocoa Powd
Entrees - Maindishes / Gluten-Free         
Preheat the over to 425 degrees F...
Ingredients: 2 tablespoons kosher salt, juice of 1 lemon, 1 head cauliflower, 3 tablespons Olive Oil...

 
 
Roasted Cauliflower with Curry-Yogurt Sauce
Entrees - Maindishes / Vegetarian         
FOR THE SAUCE- heat the oil in a small skillet over medium-high heat until shimmering. add shallots, cook until softened. stir in the curry powder and pepper flakes, cook until fragrant, about 1 minut...
Ingredients: CURRY-YOGURT SAUCE- 1T vegetable oil, 1 shallot, minced, about 3 T, 2 t curry powder, 1/4 t red pepper flakes...

 
 
ROASTED CHICK PEA GYROS
Entrees - Maindishes / None         
Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Spread chickpeas onto a greased rimmed ...
Ingredients: 1 15 OZ CAN CHICKPEASE, DRAINED AND RINSED (1 1/2 CUP SOAKED CHICKPEAS IF DRY), 1 TBSP OLIVE OIL, 1 TBSP PAPRIKA, 1/2 TBSP GROUND BLACK PEPPER...

 
 
Roasted Chicken
Entrees - Maindishes / None         
Place chicken parts in a roasting pan and season (salt, pepper, crushed garlic, paprika and a little EVOO or chicken broth). Bake at 400 for 40-45 mins. Baste w/the drippings on the bottom of th...
Ingredients: Whole Chicken cut into parts, prefers Kosher for taste, Salt, Pepper, Crushed garlic...

 
 
Roasted Chicken
Entrees - Maindishes / Low-fat         
Drizzle chicken with oil and sprinkle with salt and pepper to cover all surfaces of chicken....
Ingredients: 3 lbs. boneless, skinless, chicken breast - cut to 12 pieces of even thickness, 2T olive oil, 1 - 2 tsp. salt, to taste, 1 tsp. pepper...

 
 
Roasted Chicken
Entrees - Maindishes / None         
Preheat oven to 475. Allow chicken to sit at room temp. 1 hour. Rinse and dry chicken. Remove wishbone. Generously sprinkle cavity of chicken with salt and pepper. Insert 5 cloves garlic and thyme a...
Ingredients: 4-4 lb chicken, kosher salt and pepper, 6 cloves garlic, peeled and smashed, 6 sprigs of thyme...

 
 
Roasted Chicken w/ Potatoes, Artichokes, Lemons
Entrees - Maindishes / None         
preheat oven 45 degrees lightly oil heavy rimmed baking sheet, place chicken on sheet season w/ salt and pepper, place in heated oven 15 min....
Ingredients: 1/4 cup and 3 Tbs olive oil, 4 large chicken thighs, salt and pepper, 10-14 oz pachage frozen artichoke hearts...

 
 
Roasted Chicken and Potatoes
Entrees - Maindishes / None         
Preheat oven to 400f. Line roasting pan with foil, with enough at sides to make a pocket for chicken....
Ingredients: Whole Chicken, Onions, diced, Green Bell Peppers, diced, New Potatoes, quartered...

 
 
Roasted Chicken and Potatoes
Entrees - Maindishes / Low-carb         
Preheat oven to 350 degrees. Grease jelly roll pan....
Ingredients: 1 lb BSCB, 2/3 lb small red potatoes, quartered, 1/3 C mayo, 3 Tbsp Dijon mustard...

 
 
Roasted Chicken and Vegetables
Entrees - Maindishes / None         
Preheat oven to 375 degrees. In sprayed 9 x 13 inch baking pan, combine soup, oregano, potatoes and carrots. Place chicken breast halves over vegetables and season with a little salt and pepper. Ba...
Ingredients: 1 (10 ounce) can cream of mushroom soup, 1 teaspoon dried oregano, 8 - 10 new red potatoes, halved, 1 (16 ounce) package fresh baby carrots...

 
 
Roasted Chicken Artichoke Calzones
Entrees - Maindishes / None         
Preheat oven to 425....
Ingredients: 1 (14 oz) can artichoke hearts, drained and finely chopped , 1/4 tsp salt, 1/4 tsp black pepper, 1 garlic clove, minced...

 
 
Roasted Chicken Aujus
Entrees - Maindishes / None         
Preheat oven to 425....
Ingredients: 1 envelope lipton recipe secrets savory herb with garlic or onion soup mix, 2 tbsp olive or veg oil, 2 1/2 - 3 lbs chicken, cut into pieces, 1/2 cup hot water...

 
 
Roasted Chicken Bake
Entrees - Maindishes / Gluten-Free         
Roasted Chicken Bake
1. Heat oven to 400F....
Ingredients: 4 large carrots with tops, peeled, 1 lb. (450 g) new potatoes, halved, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 4 small bone-in chicken breasts (1-1/2 lb./675 g)...

 
 
Roasted Chicken Baked Pasta
Entrees - Maindishes / None         
Roasted Chicken Baked Pasta
Preheat oven to 425F with rack in middle position. Season chicken breast halves all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on a 4-sided baking sheet and roast in oven until cooked...
Ingredients: 2 (8 oz) chicken breast halves with skin and bone, 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 cups low sodium chicken broth...

 
 
Roasted Chicken Purses
Entrees - Maindishes / None         
Shread chicken breast with fork (with or without skin), combine ingredients, season with salt and pepper...
Ingredients: 1 Roast Chicken Breast (from grocery store), 3/4 cup Ricotta Cheese, 1 tbs Fresh Herb (Parsley,Basil or Thyme) chopped, 1/2 Lemon Zest...

 
 
Roasted Chicken Sausage and Potatoes
Entrees - Maindishes / None         
Roasted Chicken Sausage and Potatoes
Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat,...
Ingredients: 1 1/2 pounds smoked chicken sausage, 1 1/2 pounds small white potatoes, halved, 1 tablespoon fresh rosemary leaves, 2 tablespoons olive oil...

 
 
Roasted Chicken Seasoning Rub
Entrees - Maindishes / Gluten-Free         
Blend all ingredients in coffee grinder or food processor. Use 1 TBS or to taste for 3-4 lb chicken. Coat chicken lightly in olive oil before rubbing....
Ingredients: 1 TBS Kosher Salt, 1 TBS Paprika, 1 TBS Garlic Powder, 1 TBS Onion Powder...

 
 
Roasted Chicken Tacos
Entrees - Maindishes / None         
Roasted Chicken Tacos
Place a cast-iron skillet or other heavy oven-proof pan in oven; preheat oven to 450 degrees. Season chicken inside and out with salt and pepper....
Ingredients: 1 whole chicken (about 3 pounds), rinsed and patted dry (giblets removed), coarse salt, ground pepper, 12 white corn tortillas...

 
 
Roasted Chicken Tenders
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil, and salt in a 9x13 glass baking dish. Add tenders, bell pepper,and onions; toss to coat. Spread the mixture...
Ingredients: 1 Pound Chicken Tenders, 1/2 Tsp Grated Lemon Zest, 3 Tbsp Lemon Juice, 2 Tbsp Finely Chopped Garlic...

 
 
Roasted Chicken Thighs Provencal
Entrees - Maindishes / None         
Preheat oven to 425 deg. Place pot. tom, and carrots on a jelly roll pan coated w/cooking spray. Drizzle veg. mixture w/EVOO. Sprinkle w/1 T. chopped rosemary, 1 t. thyme, 3/4 t. salt, and 1/4 t. pe...
Ingredients: 3 lbs. sm. red pot. quartered, 4 plum tom. seeded and each cut into 6 wedges, 3 carrots, peeled and cut into 1 inch chunks, cooking spray...

 
 
Roasted Chicken Thighs with Vegetables
Entrees - Maindishes / None         
Heat oven to 425. Brush a 15x10 inch rimmed baking pan with oil. Mix rub ingredients together, rub on chicken thighs. Heat 1 Tbls oil in large skillet over medium heat. Saute chicken 2 to 3 minutes ...
Ingredients: Rub- 1 tsp coarse salt, 1 tsp ground coriander, , 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/2 tsp freshly ground black pepper, ...

 
 
Roasted Chicken with a Guava Glaze
Entrees - Maindishes / None         
Preheat the oven to 400 degrees F. Combine all the glaze ingredients in a small saucepan. Simmer until reduced to 3/4 cup....
Ingredients: 1/2 cup guava paste , 1 cup orange juice , 1 lime, juiced , 1/2 cup chicken stock ...

 
 
Roasted Chicken with a Mustard Sauce
Entrees - Maindishes / None         
1. Whisk all of the ingredients (except chicken) together in a small bowl until emulsified into a fragrant, wet marinade. 2. Using kitchen shears or a sharp knife, cut along each side of the backbo...
Ingredients: 2 tablespoons minced garlic, 2 tablespoons Dijon mustard, 2 tablespoons dry white wine, 1 tablespoon soy sauce...

 
 
Roasted Chicken with artichokes and mushrooms
Entrees - Maindishes / None         
Preheat oven to 350. Mix all of the ingredients into a mixing bowl. Place in a baking dish and bake for 45 minutes....
Ingredients: 2 lbs chicken, 1 15 oz can artichoke hearts, 1 lb diced white mushrooms, 2 diced shallots...

 
 
Roasted Chicken with bacon and yams
Entrees - Maindishes / Low-carb         
MIX flour, coriander, thyme, salt and pepper in a shallow dish. Coat chicken with flour mixture. Reserve remaining flour mixture for later....
Ingredients: 3 T flour, 4 T coriander (can sub mix of cilantro, fennel, dill, cumin and parsley), 1/2 tsp thyme leaves, 1/2 tsp coarse salt...

 
 
Roasted Chicken with Balsamic Vinaigrette
Entrees - Maindishes / None         
Roasted Chicken with Balsamic Vinaigrette
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss...
Ingredients: 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, 2 garlic cloves, chopped...

 
 
Roasted Chicken with Balsamic Vinaigrette
Entrees - Maindishes / None         
Roasted Chicken with Balsamic Vinaigrette
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss...
Ingredients: 1/4 cup balsamic vinegar , 2 tablespoons Dijon mustard , 2 tablespoons fresh lemon juice , 2 garlic cloves, chopped ...

 
 
Roasted Chicken with Clementines & Arak
Entrees - Maindishes / None         
Preheat oven to 425 F. In a large mixing bowl, whisk together first six ingredients and add 2 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add fennel, chicken, clementine slices...
Ingredients: 6 Tablespoons Arak (or Ouzo or Pernod), 4 Tablespoons olive oil, 3 Tablespoons freshly squeezed orange juice, 3 Tablespoons freshly squeezed lemon juice...

 
 
Roasted Chicken with Clementines & Arak
Entrees - Maindishes / None         
Preheat oven to 425 F. In a large mixing bowl, whisk together first six ingredients and add 2 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add fennel, chicken, clementine slices...
Ingredients: 6 Tablespoons Arak (or Ouzo or Pernod), 4 Tablespoons olive oil, 3 Tablespoons freshly squeezed orange juice, 3 Tablespoons freshly squeezed lemon juice...

 
 
Roasted Chicken with Demi Glace
Entrees - Maindishes / None         
Pick sage leaves off stems. Discard stems. Heat 2Tb of olive oil on medium high heat until hot. Add sage leaves. Flip occasionally, 1-2 minutes until leaves are crispy. Transfer leaves to...
Ingredients: 1 large bunch of sage, 2 airline chicken breasts, 3Tb chicken demi-glace, 1Tb apple cider vinegar...

 
 
Roasted Chicken with Herb Oil
Entrees - Maindishes / Low-fat         
Preheat oven to 450 F. Mix oil and butter together; gently lift the chicken skin from the breast and put oil and butter mixture between the flesh and skin. Season chicken with salt and pepper. ...
Ingredients: 1 Tblsp rosemary, chopped, 1/3 tsp black pepper, 1 tsp kosher or sea salt, 1 Tblsp butter, soften...

 
 
Roasted Chicken with Herbs
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Remove bag of chicken guts from inside chicken cavity, rinse chicken and pat dry. Set a roaster rack in the center of a roasting pan and set chicken on top of rac...
Ingredients: 1 roaster chicken, approx. 5 pounds, 1 lemon, cut into quarters, 4 cloves of garlic, pealed and chopped coarsley, 1 stick of butter, softened...

 
 
Roasted Chicken with Lemon and Thyme
Entrees - Maindishes / None         
Mis the salt, pepper, thyme and lemon zest in a small bowl. Rub the chicken with the butter. Season the cavity and the skin with the mixture. Stuff hte lemon into the cavity and truss the chicken. Pla...
Ingredients: 1 T salt, 2 t fresh ground pepper, 2 T chopped fresh thyme leaves, or 1 T dried thyme leaves, zest of 1 lemon...

 
 
Roasted Chicken with Potatoes and Onions
Entrees - Maindishes / None         
Preheat the oven to 350 F. Spray a 13 x 9 baking dish with nonstick cooking spray. In a large bowl, combine the broth, juice, thyme, oil, salt and pepper. Add the potatoes and onions, toss to coat. ...
Ingredients: 1/2 cup low-sodium chicken broth, 1/4 cup fresh lemon juice, 1/8 cup minced fresh thyme leaves (or 1 teaspoon dried leaves, crumbled), 1 tablespoons - 1 teaspoons olive oil...

 
 
Roasted Chicken with Rosemary
Entrees - Maindishes / None         
In a small saucepan, melt butter and stir in the seasonings. Place chicken on a rack in a roasting pan; tie drumsticks together with kitchen string....
Ingredients: 1/2 cup butter, 4 tbsp. minced fresh rosemary or 2 tbsp. dried rosemary, crushed, 2 tbsp. chopped fresh parsley, 3 garlic cloves, minced...

 
 
Roasted Chickpea Salad
Entrees - Maindishes / None         
Mix chickpeas with olive oil and several dashes of hot sauce, enough to coat. Spread onto cookie sheet and bake at 350F for 30 minutes (possibly on broil for the last portion)....
Ingredients: 2 cans chickpeas, drained, olive oil, hot sauce, pine nuts (2 Tbsp?)...

 
 
Roasted Chickpeas and Broccoli Burrito
Entrees - Maindishes / None         
Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place ...
Ingredients: Chick Peas (2 cans), Red/Yellow Peppers, Broccoli , cumin ...

 
 

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