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Entrees - Maindishes Recipes         page 490 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32634 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Halibut with Chervil Sauce
Entrees - Maindishes / None         
1. Preheat oven to 325. Blend marinade ingredients until very smooth. Pour into a bowl, add fish, and gently turn to coat. Rinse blender and dry. 2. Arrange fillets on a rimmed baking shee...
Ingredients: MARINADE AND FISH 3/4 cup loosely packed chervil sprigs (1/2 oz.), 2 tablespoons finely chopped flat-leaf parsley , 1 teaspoon freshly ground coriander , 1 green onion,, roughly chopped...

 
 
Roasted Halibut with Saffron-Fennel Butter
Entrees - Maindishes / None         
Combine 1 tablespoon butter and the saffron in a small microwave-safe bowl and microwave until the butter melts, about 1 minute. Let cool 5 minutes. Place the remaining butter and the fennel see...
Ingredients: 1 stick unsalted butter, at room temperature , 1/2 teaspoon lightly crumbled saffron threads , 1/4 teaspoon fennel seeds , Kosher salt and freshly ground pepper ...

 
 
Roasted Herb-Crusted Pork Tenderloin
Entrees - Maindishes / None         
Roasted Herb-Crusted Pork Tenderloin
...
Ingredients: , , , ...

 
 
Roasted Jerusalem Artichokes
Entrees - Maindishes / None         
Roasted Jerusalem Artichokes
...
Ingredients: 8 - 10 Jerusalem artichokes (about 1 pound) (453.6 g), 1 tablespoon suet, lard or butter, 1/3 cup shelled sunflower seeds, salt (optional)...

 
 
Roasted Lamb Leg Slices & Veg
Entrees - Maindishes / None         
Roasted Lamb Leg Slices & Veg
Today I sauteed thickly cut onions,eggplant,carrots,marrows,mushrooms,yellow and green peppers,potatoes and garlic. Added some curry ,lemon pepper and chopped mint . Then I put the veg in an o...
Ingredients: , , , ...

 
 
Roasted Lemon Garlic Herb Shrimp
Entrees - Maindishes / None         
Roasted Lemon Garlic Herb Shrimp
Preheat Oven To 400 In an 8x8 Glass Baking Pan. Combine Olive Oil, Lemon Zest, & Thyme. Olive Oil Should Liberally Cover The Bottom Of the Pan. Season With Salt & Pepper. Bake In Oven 10-12 Min...
Ingredients: 1/3 Cup Olive Oil, 1 Lemon, Zested Then Half Cut Into Thin Slices & Other Half Into Wedges, 3-4 Fresh Thyme Sprigs, Leaves Removed, Sea Or Kosher Salt ...

 
 
Roasted Lemon Herb Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees F....
Ingredients: 1 3 lb whole chicken, 2 t. Italian seasoning, 1/2 t. seasoning salt, 1/2 t. mustard powder...

 
 
Roasted Lime and Cilantro Chicken Breasts
Entrees - Maindishes / None         
Put chicken in large plastic sealable food storage bag. Combine the oil, lime juice, salt, pepper, garlic, cilantro. Marinade for about 2-4 hours. Grill or bake...
Ingredients: 4 chicken breasts , 1/4 c olive oil , juice of 1/2 lime , 1/2 t salt ...

 
 
Roasted Miso Salmon
Entrees - Maindishes / None         
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. ...
Ingredients: 6 salmon fillets (about 5 ounces each), Salt and freshly ground black pepper , 1/4 cup fresh lemon juice , 1 tablespoon rice wine (mirin) ...

 
 
Roasted Mussels
Entrees - Maindishes / None         
Preheat oven to 475 degrees. Saute potatoes in oil in a large cast iron skillet over medium high heat until golden and about 8 min. Add fennel, shallot, and pancetta;saute until vegetable are soft and...
Ingredients: 12 oz. Yukon gold potatoes, peeled and sliced, 1 cup fennel, sliced, 1/2 cup shallots, sliced, 1 oz. pancetta, diced...

 
 
Roasted Pepper and Artichoke Pizza
Entrees - Maindishes / None         
Roasted Pepper and Artichoke Pizza
Preheat oven to 425 degrees F. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir oregano into dry mix. With floured hands, pat dough into a ...
Ingredients: 1 6 - 6 1/2 ounce package pizza crust mix, 1 teaspoon dried oregano or basil, crushed, 1/2 cup pizza sauce, cup coarsely chopped or shredded cooked chicken (about 5 ounces)...

 
 
Roasted Pepper and Meatball Subs
Entrees - Maindishes / Quick Meals         
Preheat oven 375. Line baking sheet with foil. Place peppers and onions on one half of sheet. Drizzle with oil. Place meatballs on other side. Bake 10 minutes. Turn meatballs over and toss veggies. B...
Ingredients: 1 red pepper, thinly sliced, 1 sm onion, thinly sliced, 1 pkg pc blue turkey meatballs, 1 c. mushroom and garlic pasta sauce...

 
 
Roasted Pepper, Feta, and Lamb Filo Pie
Entrees - Maindishes / None         
1. Preheat oven to 450. On a rimmed baking sheet, toss peppers, red onion (separating pieces), and 3 tbsp. oil to coat. Sprinkle with 1 tbsp. zaatar. Roast vegetables, stirring once, until te...
Ingredients: 2 red bell peppers, seeded, stemmed, and cut lengthwise into 1 1/2-in.-wide slices, 2 yellow bell peppers, seeded, stemmed, and cut lengthwise into 1 1/2-in.-wide slices, 1 red onion, cut in half lengthwise and sliced crosswise 3/4 in. thick, 1/4 cup extra-virgin olive oil, divided ...

 
 
roasted peppers with tuna
Entrees - Maindishes / None         
After removing the seeds and any white pith from the roasted peppers, cut them lengthwise into quarters. Arrange, insides up, on a serving platter and set aside....
Ingredients: 6 medium red bell peppers, roasted, 2 cans(6 ounces each) tuna packed in olive oil, drained, 6 tablespoons capers, preferably preserved in salt, 1/2 cup etra-virgin olive oil...

 
 
Roasted Poblano Beef Stew
Entrees - Maindishes / None         
Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately pla...
Ingredients: 5 poblano peppers , 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes, 2 tablespoons olive oil , 1 medium onion, chopped ...

 
 
Roasted Poblano Beef Stew Recipe
Entrees - Maindishes / None         
Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately pla...
Ingredients: 5 poblano peppers , 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes , 2 tablespoons Olive Oil , 1 medium onion, chopped ...

 
 
Roasted Pork
Entrees - Maindishes / None         
Roasted Pork
HEAT oven to 350F....
Ingredients: 1 boneless pork roast (3 lb.) , 3/4 cup KRAFT CATALINA Dressing, divided , 2 lb. baking potatoes (about 4), cut into 2-inch chunks , 4 beets (1 lb.), cut into 2-inch chunks ...

 
 
Roasted Pork and Potatoes with Cream Applesauce
Entrees - Maindishes / None         
Preheat the oven to 375. Toss the potatoes and bell pepper with the thyme, 1 tbsp olive oil, 1/2 tsp salt, and pepper to taste in a shallow baking dish. Transfer to the oven and roast until the pota...
Ingredients: 1 1/2 lbs small red-skinned potatoes, halved, 1 red bell pepper, cut into 1-inch pieces, 2 tsp fresh thyme, 1 1/2 tbsp extra-virgin olive oil...

 
 
Roasted Pork Loin
Entrees - Maindishes / None         
Roasted Pork Loin
Cut pork loin long-ways into logs. Score fat on each log in tight crisscross pattern....
Ingredients: 1/2 pork loin, cut in half, 1 tbsp kosher salt, 1 tbsp black pepper, 1/2 tbsp ground coriander...

 
 
Roasted Pork Shoulder
Entrees - Maindishes / None         
Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Mash the garlic, oregano, salt, and pepper into a pas...
Ingredients: 1 boneless pork shoulder (about 4 pounds), skin on, 4 garlic cloves, smashed, 1 handful fresh oregano , 4 tablespoons Kosher salt (1 tablespoon for every pound of meat)...

 
 
Roasted pork stuffed with artichoke & feta
Entrees - Maindishes / None         
Preheat the oven to 450 degrees. Press the artichokes between towels to remove any excess moisture. In a work bowl of a food processor, place the artichokes, feta, oregano, lemon zest and juice, 1/8 t...
Ingredients: 3 ounces frozen artichoke hearts, thawed, 3 tablespoons crumbled reduced-fat feta cheese, 1 teaspoon finely chopped fresh oregano leaves, 3/4 teaspoon lemon zest...

 
 
Roasted Pork Tenderloin
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Combine the corn bread crumbs, garlic, shallot, rosemary, thyme and 1 tablespoon of the olive oil in a small bowl. Season to taste with salt and pepper. ...
Ingredients: 1 cup dry corn bread crumbs, 2 cloves garlic, minced, 1 teaspoon minced rosemary, 1 teaspoon minced thyme...

 
 
Roasted Pork Tenderloin
Entrees - Maindishes / None         
Roasted Pork Tenderloin
...
Ingredients: , , , ...

 
 
Roasted Pork with Cranberry Pomegranate Sauce, Bra
Entrees - Maindishes / None         
Roasted Pork with Cranberry Pomegranate Sauce, Bra
Freshly grated nutmeg 1 cup chicken stock 1/4 cup pine nuts, lightly toasted 1 cup white wine ...
Ingredients: 1 4 to 5 pound boneless pork roast with thin layer of fat on top , 6 cloves garlic, halved , 2 tablespoons EVOO Extra Virgin Olive Oil , Salt and pepper ...

 
 
Roasted Potato-and-Okra Salad
Entrees - Maindishes / None         
1. Preheat oven to 450. Bring potatoes and water to cover to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, and simmer 15 to 20 minutes or until fork-tender. Drain a...
Ingredients: 1 pound baby red potatoes , 1 pound small Yukon gold potatoes , 1 pound fresh whole okra , 2 tablespoons olive oil, divided ...

 
 
Roasted Pumpkin w/ Shallots & Sage
Entrees - Maindishes / None         
Preheat oven to 450. Divide pumpkin, shallots, and oil between two large rimmed baking sheets; season with S&P, and toss. Roast until pumpkin is tender, 30-35 min, tossing once and rotating sheets ha...
Ingredients: 1 med sugar pumpkin (~4 lbs), peeled, seeded, cut into 2 inch chunks, 4 shallots, peeled and quartered lengthwise, 3 TBSP EVOO, 1/4 cup fresh sage leaves...

 
 
Roasted Rack of Lamb
Entrees - Maindishes / None         
Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor ...
Ingredients: Grated zest of 2 lemons , 2 tablespoons chopped fresh rosemary , 1/4 cup kosher salt , 1/4 cup kosher salt ...

 
 
Roasted Rack of Pork
Entrees - Maindishes / None         
Trim excess fat from pork loin and trim rib bones of all extra meat. (This is called 'frenching' the bones; you can ask your butcher to do this for you). Cut garlic cloves in half and rub over all sur...
Ingredients: 4 pounds to 5 loin of pork, chine bone removed, 2 cloves garlic, peeled , 2 teaspoons coarsely ground black pepper, ...

 
 
Roasted Ratatouille Pizza
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Prepare Pizza Dough....
Ingredients: 1 prepared pizza dough crust, 1 28-oz. can peeled whole tomatoes , 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups) , 2 small yellow squash or zucchini, sliced into rounds (2 cups) ...

 
 
Roasted Red Onion and Squash Pasta
Entrees - Maindishes / Vegetarian         
Preheat oven 450F. On a rimmed baking sheet, toss onions, squash, and sage with oil. Season with salt and pepper. Arrange in a single layer and roast until tender, about 25 minutes, rotating sheet and...
Ingredients: 2 medium red onions, cut into wedges, 1 medium butternut squash, peeled and cut, 1 T coarsely chopped fresh sage leaves, 1 T olive oil...

 
 
Roasted Red Onion and Squash pasta
Entrees - Maindishes / None         
Preheat oven to 450 degrees. On a rimmed baking sheet toss onions, squash and sage with oil. Season with salt and pepper. Arrange in a single layer and roast until tender, about 25 minutes, rota...
Ingredients: 2 medium red onions, cut into 6 wedges and separated, 1 med butternut squash, cut into 3/4 inch pieces, 1 TBS coarsely chopped sage leaves, 1 TBS olive oil...

 
 
Roasted Red Pepper & Herb Pasta with Shrimp
Entrees - Maindishes / None         
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blacke...
Ingredients: 2 red bell peppers, 8 oz uncooked fettucine, 2 Tbsp olive oil, 1 Tbsp unsalted butter...

 
 
Roasted Red Pepper and Pecan Pesto
Entrees - Maindishes / None         
Boil pasta according to package instructions. Fry bacon, crumble it up and set aside. You can also use shredded chicken or turkey instead of bacon. In a food processor add pecans, garlic, basil,...
Ingredients: 1 lb penne pasta, 5 cloves garlic, 1 cup pecans, 1/2 cup fresh basil...

 
 
Roasted Red Pepper Pasta
Entrees - Maindishes / None         
Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until sta...
Ingredients: 12 ounces, weight Pasta Of Your Choice I Prefer Short Ones Like Rigatoni, Penne, 4 Tablespoons Butter, 1/2 whole Large Onion, Finely Diced, 3 cloves Garlic, Minced...

 
 
Roasted red pepper soup
Entrees - Maindishes / None         
Over medium heat, saute onion in butter until soft. Add garlic, red pepper, thyme, salt, and pepper. Add wine and scald. Lower heat and add chicken stock and cream. Cook 3 to 5 minutes and remove from...
Ingredients: 1 medium onion, chopped, 2 tablespoons butter, 4 cloves garlic, minced, 2 large red bell peppers, roasted and chopped...

 
 
Roasted red pepper soup
Entrees - Maindishes / None         
Roasted red pepper soup
Over medium heat, saute onion in butter until soft. Add garlic, red pepper, thyme, salt, and pepper. Add wine and scald. Lower heat and add chicken stock and cream. Cook 3 to 5 minutes and remove from...
Ingredients: 1 medium onion, chopped, 2 tablespoons butter, 4 cloves garlic, minced, 2 large red bell peppers, roasted and chopped...

 
 
Roasted Red Potatoes
Entrees - Maindishes / None         
1. Preheat oven to 400. 2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400 for 20 minutes or until done, stirring after 15 minutes. ...
Ingredients: 1 tablespoon olive oil , 1/4 teaspoon kosher salt , 1/4 teaspoon black pepper , 2 shallots, thinly sliced ...

 
 
Roasted Rib Eyes with Horseradish Butter
Entrees - Maindishes / None         
Pat steaks dry and set out at room temperature 30 minutes to 1 hour before cooking. Preheat oven to 450 degrees and position rack in top third of oven. Season steaks generously with salt and pepper ...
Ingredients: 4 boneless ribeye steaks 3/4 to 1 inch thick (2.5lb), 1 tsp kosher salt, 1/4 tsp freshly ground pepper, Olive oil...

 
 
Roasted Root Vegetables
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees....
Ingredients: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds) , 3 cups coarsely chopped parsnip (about 1 pound) , 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound) , 2 tablespoons olive oil ...

 
 
Roasted Root Veggies and Chicken
Entrees - Maindishes / None         
Preheat oven to 400....
Ingredients: 2 lbs root veggies, diced into small cubes (I used pre-cut turnips, rutabagas, and parsnips from Tra, 4 chicken breasts, 2 tablespoons coconut oil, Garlic powder, dried basil, black pepper and sea salt to taste....

 
 
Roasted Rosemary Chicken & Veggies
Entrees - Maindishes / None         
Position racks to divide oven into thirds. Heat over to 500 degrees. You'll need 2 rimmed baking sheets, lined with non stick foil....
Ingredients: 8 chicken legs, 4 large red potatoes, cut into 8 wedges, then cut in 1/2, 2 large peppers 3/4 inch slices, 1 large red onions, 1/2 in slices...

 
 
Roasted Salmon
Entrees - Maindishes / None         
Ingredients 2 5-ounce pieces salmon with skin 2 teaspoons extra-virgin olive oil 1 tablespoon chopped chives 1 tablespoon fresh tarragon leaves (optional)...
Ingredients: , , , ...

 
 
Roasted Salmon (NY Times)
Entrees - Maindishes / None         
Preheat oven to 475. Put oil/butter and half the herb in a roasting pan large enough to hold the salmon and put in the oven for about 5 minutes, until the herbs begin to sizzle....
Ingredients: 4 T. olive oil or butter , salt and pepper, 1 t. basil , lemon wedges for serving...

 
 
Roasted Salmon with Citrus and Herbs
Entrees - Maindishes / None         
Preheat oven to 400 degrees....
Ingredients: 1 tablesppon finely chopped fresh parsley, 1 tablespoon finely chopped fresh thyme, 1 tablespoon minced garlic, 2 teaspoons grated lemon rind...

 
 
Roasted Salmon with Green Herbs
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Place salmon filet in glass, ceramic, or stainless-steel roasting dish and season generously with salt and pepper. Whisk together olive oil and lemon juice and drizzle m...
Ingredients: One 2-21/2. lb skinless salmon filet, Kosher salt and black pepper, 1/4 cup olive oil, 2 tbs freshly squeezed lemon juice...

 
 
Roasted Salmon with Lemon and Dill
Entrees - Maindishes / Quick Meals         
Roasted Salmon with Lemon and Dill
1. Preheat oven to 425. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fi...
Ingredients: 4 (6-oz.) salmon fillets, 1/2 teaspoon salt , 1/4 teaspoon freshly ground pepper, 8 fresh dill sprigs ...

 
 
Roasted Salmon with Soy Marmalade Glaze
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Combine marmalade, soy sauce, garlic, salt and pepper in a small bowl. arrange salmon fillets, skin side down on a foil- lined baking sheet coated with cooking spra...
Ingredients: 1/4 c orange marmalade, 1 1/2 tsp low sodium soy sauce, 1/2 tsp kosher salt, 1/2 tsp black pepper...

 
 
Roasted Salmon with Soy-Marmalade Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450....
Ingredients: 1/4 c orange marmalade, 1 1/2 t lower-sodium soy sauce, 1/2 t kosher salt, 1/2 t pepper...

 
 
Roasted Salmon with Soy-Marmalade Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450. 2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with c...
Ingredients: 1/4 cup orange marmalade , 1 1/2 teaspoons lower-sodium soy sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper ...

 
 
Roasted Salmon with Thyme and Honey-Mustard Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450. 2. Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme. 3. Combine mustard, hone...
Ingredients: 10 thyme sprigs , 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed , 1/4 cup country Dijon mustard , 2 tablespoons honey ...

 
 

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