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Entrees - Maindishes Recipes
page 501 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Pork Medallions
Entrees - Maindishes
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None
In a small bowl, combine brown sugar, dressing, juice, and sauce. Pour into a Ziploc bag. Add pork. Refrigerate overnight. Drain the bag. Grill pork.... Ingredients: 1/2 cup brown sugar, 1/2 cup italian dressing, 1/4 cup pineapple juice, 3 Tbsp soy sauce...
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Pork Medallions
Entrees - Maindishes
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None
1. Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Wo... Ingredients: 1 teaspoon table salt , 1/2 teaspoon ground black pepper , 1 pork tenderloin (about 1 pound), silver skin removed,, cut into 1-inch slices, each pounded to 3/4 inch...
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Pork Medallions
Entrees - Maindishes
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Quick Meals
In a small bowl, combine the brown sugar, salad
dressing, pineapple juice and soy sauce. Pour 1/2
cup marinade into a large resealable plastic bag.
Add the pork; seal bag and turn to coat. Refri... Ingredients: 1/2 cup packed brown sugar, 1/2 cup Italian salad dressing, 1/4 cup unsweetened pineapple juice, 3 tablespoons soy sauce...
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Pork Medallions in Mushroom Marsala Sauce
Entrees - Maindishes
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None
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slight... Ingredients: 2 lb. pork tenderloin (about 2 tenderloins) , Kosher salt and freshly ground black pepper , 3 Tbs. extra-virgin olive oil , 3 Tbs. unsalted butter ...
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Pork Medallions in Mustard
Entrees - Maindishes
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None
In a small bowl, combine the broth, juice concentrate and mustard; set aside.
... Ingredients: 1/2 cup reduced-sodium chicken broth, 2 tablespoons thawed apple juice concentrate, 4-1/2 teaspoons stone-ground mustard, 1 pound pork tenderloin, cut into 1/2-inch slices...
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Pork Medallions in Orange Sauce
Entrees - Maindishes
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None
In a small bowl, combine the orange juice, sherry or
broth, ketchup, corn syrup and orange peel; set
aside.
... Ingredients: 1/2 cup orange juice , 1/4 cup sherry or reduced-sodium chicken broth , 2 tablespoons ketchup , 1 tablespoon light corn syrup ...
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Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes
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Low-carb
In large skillet over medium heat, melt butter (with
a dash of olive oil to keep it from burning) and
cook pork medallions about 3-4 minutes on each side.
Salt to taste. Remove pork and keep war... Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...
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Pork Medallions with a Creamy Wine Sauce
Entrees - Maindishes
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Low-carb
In large skillet over medium heat, melt butter (with
a dash of olive oil to keep it from burning) and
cook pork medallions about 3-4 minutes on each side.
Salt to taste. Remove pork and keep war... Ingredients: 1 1/2 lbs pork tenderloins (about 2 whole), cut into rounds (medallions), 2 tbsp butter, dash olive oil, salt to taste...
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Pork Medallions with Balsamic Vinegar and Capers
Entrees - Maindishes
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None
Place the flour, garlic salt, and pepper in a bag or bowl and mix. Add pork pieces and coat. Shake off excess... Ingredients: 1/4 Flour, 1 Teaspoon Garlic Salt, or to taste, 1/2 Teaspoon Pepper, or to taste, 2 Lbs Pork Tenderloin, cut into 1 inch pieces...
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Pork Medallions with Belgian Endive
Entrees - Maindishes
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None
1. Remove filmlike silverskin from surface of
tenderloin. Cut tenderloin crosswise into 12
medallions, each about 1 in. thick. Season with
salt and pepper.
2. Set a large plate next to the stov... Ingredients: 1 pound whole pork tenderloin , Kosher salt and pepper , 2 tablespoons olive oil, 1 garlic clove, crushed ...
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Pork Medallions with Blackberry Sauce
Entrees - Maindishes
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None
Sprinkle pork evenly with salt, pepper, and
allspice. Cover and chill 30 minutes.
Grill pork, covered, over medium-high heat for 20
minutes or until meat thermometer registers 160°,
turning... Ingredients: 2 (1 lb) pork tenderloins, 1 teaspoon salt, 1 teaspoon coarsely ground black pepper, 1 teaspoon coarsely ground whole allspice...
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Pork Medallions with Cider Sauce
Entrees - Maindishes
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None
Cut the pork tenderloin into 2-inch thick medallions and season with salt.
... Ingredients: 1 Tablespoon vegetable oil, 1-1/2 lb. pork tenderloin, trimmed, cut into 2-inch thick medallions, 1 cup apple cider, 1/2 cup dry white wine...
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Pork Medallions with Garlic-Strawberry Sauce
Entrees - Maindishes
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None
Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.... Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup all-purpose flour...
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Pork Medallions with Grainy Mustard Sauce
Entrees - Maindishes
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None
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Gently flatten pork slices using the palm of your hand. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. ... Ingredients: 1 tablespoon olive oil , 1 (1-pound) pork tenderloin, cut crosswise into 8 slices , 1/2 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper ...
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Pork Medallions with Lemon-Pecan Spinach
Entrees - Maindishes
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None
1. If necessary, press each pork tenderloin slice to 1-inch thickness. Sprinkle pork slices lightly with the 1/4 teaspoon salt and the pepper. In a large skillet, heat oil over medium-high heat. Add p... Ingredients: 1 pound pork tenderloin, cut crosswise into 8 slices , 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper , 1 tablespoon canola oil or margarine ...
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Pork Medallions with mustard-caper sauce
Entrees - Maindishes
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None
Using meat mallet or rolling pin, flatten pork rounds slightly to 1/2
inch thickness. Sprinkle with salt and pepper.... Ingredients: 1 8-10 oz pork tenderloin, cut crosswise into 1/2 inch thick rounds, 1 T butter, 1/4 c sliced shallots, 1 c canned chicken broth...
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Pork Medallions with Olive-Caper Sauce
Entrees - Maindishes
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Low-fat
Cut pork crosswise into 8 pieces. Place each pork piece between
2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch
thickness using a meat mallet or rolling pin. Sprinkle both sides
of th... Ingredients: 1 lb. pork tenderloin, 1/2 tsp. salt and pepper, 1/4 cup flour, 1 tbls. olive oil...
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Pork Medallions with Pomegrante Sauce
Entrees - Maindishes
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None
Cut the pomegranate in half through the stem. Fill a large bowl with water. Holding the pomegranate under the water, removed the seed with your hands. Drain teh seeds well. Set aside 1/3 cup. Reserve ... Ingredients: 1 pomegranate, 1 lb boneless pork tenderloin, sliced into 1/2 inch thick medallions, 1/4 teaspoon salt, 1/4 teaspoon pepper...
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Pork Medallions with Sauted Apples
Entrees - Maindishes
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None
Flatten pork to 1/2-in. thickness. Combine thyme, paprika, salt, and pepper; sprinkle over both sides of pork. Broil 3-4 inches from heat for 3-4 minutes on each side or until meat juices run clear;... Ingredients: 1 pork tenderloin (1 lb.), cut into 1-in. slices, 3/4 tsp. dried thyme, 1/2 tsp. paprika, 1/4 tsp. salt...
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Pork Medallions with Scallions and Magic Green Sau
Entrees - Maindishes
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None
1. Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 t... Ingredients: 1 small jar capers , 1 cup packed chopped fresh cilantro(1 bunch) , 1/4 cup extra-virgin olive oil, dividied, 1 tablespoon water ...
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Pork Milanese
Entrees - Maindishes
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None
Season the pork chops all over with salt and pepper. Pulse the bread in a food processor to make coarse crumbs (you should have about 3 c.) Transfer the breadcrumbs to a shallow baking dish and toss w... Ingredients: 8 1/4-inch thick boneless pork chops (1 1/2 lbs. total) trimmed of excess fat, Kosher salt and freshly ground pepper, 6 thick slices white sandwich bread, 3 T. grated parmesan cheese...
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Pork Milanese
Entrees - Maindishes
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None
Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach.... Ingredients: Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, asiago cheese-filled tortelloni pasta , garlic-butter sauce with fresh spinach., ...
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Pork Noodle Stir Fry
Entrees - Maindishes
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None
1. In a small bowl, whisk together soy sauce, oyster sauce, brown
sugar, ginger, garlic, sesame oil, red pepper flake and ground black
pepper; set aside.
... Ingredients: udon noodles or other kind of noodle, 1 tablespoon olive oil, 8 ounces beef top sirloin filet, thinly sliced across the grain, 8 ounces cremini mushrooms, sliced...
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Pork on Rice
Entrees - Maindishes
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None
In a nonstick skillet, stir-fry pork and garlic in
hot oil for 6 minutes or until meat is no longer
pink. Remove from skillet. In same pan, cook the
peas in soy sauce, brown sugar, and ginger fo... Ingredients: 1 (pound) pork tenderloin cut into pieces, 2 (clove) garlic, minced, 2 (teaspoon) olive or canola oil, 10 (ounce) fresh or frozen sugar snap peas...
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Pork over Couscous with Pistachio-Lemon Vinaigrett
Entrees - Maindishes
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None
1. Combine 3 tablespoons olive oil, pistachios, and next 5 ingredients (through mustard) in a small bowl. Add 1 teaspoon garlic and 1/8 teaspoon salt, stirring with a whisk.
2. Bring 1 1/2 cups... Ingredients: 1/4 cup extra-virgin olive oil, divided , 2 tablespoons pistachios, finely ground, 2 tablespoons grated fresh Parmigiano-Reggiano cheese , 1 1/2 tablespoons fresh lemon juice ...
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Pork over Rice
Entrees - Maindishes
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None
cook rice til tender then add butter... Ingredients: any pork (sliced or not), 1 cup of celery seed, 1 cup of paprika, 1 teaspoon basil ...
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Pork Paprikash
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.... Ingredients: Coarse salt, Ground pepper, 8 ounce(s) wide egg noodles, 1 tablespoon(s) butter, cut into pieces...
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Pork Piccata
Entrees - Maindishes
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None
Spread bread crumbs on sheet of wax paper. Beat egg substitute and mustard in large shallow bowl. Working with 1 pice of pork at a time, dip into egg mix then coat with bread crumbs, pressing lightly... Ingredients: 1/2 C Italian-seasoned dried bread crumbs, 1/4 C fat free egg substitute, 2 tsp ground mustard, 4 boneless lean pork chops...
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Pork Piccata
Entrees - Maindishes
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Low-carb
Place pork chops, 2 at a time, in a large ziploc
bag. Using the bottom of a skillet, flatten the
chops to about 1/4 inch (you can use rolling pin
instead).... Ingredients: 4 boneless pork chops (about 1/2 inch thick), 2 tbsp butter, divided, 1 tbsp olive oil, salt to taste...
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Pork Posole
Entrees - Maindishes
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None
1. Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add o... Ingredients: 1 teaspoon olive oil, 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces, 1 cup chopped onion , 4 garlic cloves, minced ...
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Pork Pot Roast
Entrees - Maindishes
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None
Mix first three ingredients and rub on roast. Roast... Ingredients: roast, 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 tsp. chili powder...
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Pork Pulled Loin Crock Pot
Entrees - Maindishes
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None
Pour over pork loin roast in crock pot and cook on
low.... Ingredients: pork loin roast , green enchilada sauce - 1 28oz can, coconut mile or coconut cream - 13 oz , ...
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Pork Ragł over Creamy Polenta
Entrees - Maindishes
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None
Pork
Season pork with salt and pepper. Heat oil in a large heavy pot
over medium. Cook pork, turning often, until evenly browned, 1012
minutes. Transfer to a platter and pour off pan dripp... Ingredients: Pork 3 pounds skinless, boneless pork shoulder (Boston butt), cut into 3 pieces , Kosher salt and freshly ground black pepper , 1 tablespoon vegetable oil , 1 large onion, finely chopped ...
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Pork Ragu with Pasta
Entrees - Maindishes
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None
In large skillet, heat 1 1/2 teaspoons of the oil over high heat. Add carrots, celery, onion and garlic; cook, stirring, about 5 minutes or until vegetables are browned. Remove from skillet. Add the r... Ingredients: 3 teaspoons vegetable oil , 2 carrots, peeled, halved and sliced , 2 ribs celery, sliced , 1 large onion, chopped ...
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Pork Ribs (Crockpot)
Entrees - Maindishes
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None
Place pork ribs, seasoned salt, and 1/2 cup to 1 cup water in crockpot. Cook on low 8-10 hours.... Ingredients: Pork Ribs , Seasoned Salt, Water, ...
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Pork Ribs and Sauerkraut Heritage
Entrees - Maindishes
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None
Wash the pork ribs, place them in a kettle, and barely cover them with water. Bring the water to a boil to
release the rib grease. Cool in the refrigerator, then skim off the hardened grease and dis... Ingredients: Pork Ribs, Sauerkraut, drained and rinsed, Mashed Potatoes (optional), ...
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Pork Ribs with Garlic, Chilies, and Tomato
Entrees - Maindishes
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None
Preheat oven to 325 degrees. Place a dutch oven over medium-high heat, add oil, and heat for 1 minute. Meanwhile, season ribs with salt and pepper. Add ribs, working in batches (don't crowd), and b... Ingredients: 1/4 c. extra-virgin olive oil, 4 lbs. country-style pork ribs, cut from rib end, Sea salt and freshly ground pepper, 8 cloves garlic, smashed and peeled...
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Pork Ribs with Oregano and Coriander Yogurt
Entrees - Maindishes
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None
Make the coriander yogurt- In a medium bowl, fold together the yogurt, coriander, lemon juice, olive oil and salt until combined. Cover and refrigerate until ready to use. Preheat the oven to 350°. Dr... Ingredients: 1 cup whole milk Greek yogurt, 1 1/2 tablespoons ground coriander, 1 teaspoon fresh lemon juice (about ¼ small lemon), 1 teaspoon extra virgin olive oil...
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pork rind pizza
Entrees - Maindishes
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None
place pork rinds on pizza pan drizzle with tomato
sauce top with oregano parm cheese and mozzarella
place pepperoni on top... Ingredients: 1 can tomato sauce, oregano, parmesan cheese, mozzerella cheese ...
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Pork Roast
Entrees - Maindishes
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None
Put roast in open pan (such as Corningware dish). Salt - "Pork needs lots of salt."
Cook slow - "Put on a rack if you have one - that's to drain the grease" - Bake 300 degrees (40 minutes per lb.)... Ingredients: Pork Roast - about 5 lbs., , , ...
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Pork Roast
Entrees - Maindishes
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None
Line a 13 x 9 pan with aluminum foil. Mix
seasongs and rub all over the pork. Place pork
fat side down in the pan. Cook for 30 minutes.
Turn the pork fat side up, cook until thermometer
re... Ingredients: 4 large garlic cloves [pressed] or 1/2 tsp garlic powder, 4 tsp rosemary [2 tsp dried], 1 1/2 tsp coarse salt, OMIT 1/2 tsp black ground pepper...
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Pork Roast
Entrees - Maindishes
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None
Trim as much fat off pork as possible. Put meat
in baking pan. In a separate container, combine
soups and water. Mix together and then pour over
meat, being sure to cover completely. Slice
... Ingredients: 3 - 4 pound roast, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 medium onion...
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Pork Roast
Entrees - Maindishes
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None
Trim as much fat off pork as possible. Put meat in baking pan. In a separate container, combine soups and water. Mix together and then pour over meat, being sure to cover completely. Slice onion a... Ingredients: 3 - 4 pound roast, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 medium onion...
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Pork Roast - Old Fashioned Style
Entrees - Maindishes
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Quick Meals
Spray slow cooker with nonfat cooking spray. In the slow cooker, mix together the stewed vegetables, stewed tomatoes, soup and thyme until well blended.... Ingredients: 2 (16 oz) bags frozen vegetables for stew, 1 (14 1/2 oz) can stewed tomatoes, 1 (10 3/4 oz) can 98% fat-free cream of celery soup , 1 teaspoon dried thyme or 2 teaspoons fresh thyme...
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Pork Roast (Crockpot)
Entrees - Maindishes
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None
Put roast, carrots, cut up potatoes, and about 1/2 cup to 1 cup water in crockpot. Sprinkle with seasoned salt. Cook on low 8-10 hours.... Ingredients: Pork Roast, Carrots , Potatoes, Seasoning Salt...
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Pork Roast in Cider
Entrees - Maindishes
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None
Trim fat from roast. In a large dutch oven brown meat on all sides in veg oil. Drain off fat. Stir together cider, bouillon, mustard & pepper. Pour over meat. Bring to boil over med-high heat, re... Ingredients: 1 (2 pd) pork roast, 2 tbsp veg oil, 1 1/4 C apple cider (apple juice works also), 2 tsp instant beef bouillon granules...
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Pork Roast- Slow Cooker Balsamic Pork Roast
Entrees - Maindishes
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Low-carb
Season pork with salt, garlic powder, and red
pepper flakes and place into the slow cooker.
Push garlic cloves into the meat. Mix together
the broth, vinegar, Worcestershire sauce and
pour ove... Ingredients: 2 pounds boneless pork shoulder roast, salt and pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper flake...
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Pork Roast- Slow Cooker Savory Pork Roast
Entrees - Maindishes
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Low-carb
Place roast and onion in greased 4 1/2 to 5-quart
slow cooker. Add soy sauce, bay leaf, and garlic
powder. Cover and cook on low heat 7-9 hours.... Ingredients: 4 to 5 pounds pork loin roast, 1/2 cup dried minced onion, 2 tablespoons soy sauce, 1/4 teaspoon crushed dried bay leaf...
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Pork Roast with Cider Gravy
Entrees - Maindishes
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None
Preheat oven to 475. Melt 1 T butter in heavy large skillet over medium high heat. Add roast and cook until brown, about 4 min per side. Transfer to roasting pan. Combine remaining 1/4 c butter with f... Ingredients: 1/4 cup plus 1 T unsalted butter, room temperature, 4 1/2 lb boneless pork loin roast, rolled and tied , 2 T flour , 2 T dijon mustard ...
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Pork Roast with Mashed Potatoes and Gravy
Entrees - Maindishes
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None
Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on ... Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds), 1 can (14-1/2 ounces) chicken broth, 1 cup julienned sweet red pepper, 1/2 cup chopped onion...
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