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Entrees - Maindishes Recipes         page 503 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33205 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

RUB FOR BEEF RIBS BBQ
Entrees - Maindishes / None         
Rub the ribs with dry mixture and let sit for a few hours. Put in shallow baking dish and add about 1 inch of water. Cover top tightly and cook at 275 for 2 hours. Then put on no-flame side of BBQ...
Ingredients: 1/4 c. dark brown sugar, 1/4 c. coarse Kosher salt, 1/4 c. chili powder, 3 tbsp. ground pepper...

 
 
Rubbed and Grilled Pork Loin
Entrees - Maindishes / None         
Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare grill to cook over direct a...
Ingredients: 1 (4 lb.) boneless pork top loin roast (single loin), 1 tsp. olive oil, 2 tsp. granulated sugar, 2 tsp. paprika...

 
 
Ruby Tuesday Salmon
Entrees - Maindishes / None         
Preheat oven to 350. Combine all ingredients in a saucepan. Heat until bubbly. Pour over salmon in a baking dish. Bake for 8 min....
Ingredients: 1/2 cup brown sugar, 1/3 cup soy sauce, 2 Tbsp ginger, 1 tsp red pepper flakes...

 
 
Rum Plum Duck
Entrees - Maindishes / None         
Salt & Pepper & celery salt insides of 2 or 3 ducks. Stuff with chuncks of bread, apples and oranges. Mix together- 1 16 oz can cranberry sauce, 8 oz plum jelly, 1/3 cup light rum, and 1 TBLS lemon...
Ingredients: 2 to 3 ducks (Mallards), Salt , Pepper, Celery Salt...

 
 
Rum Ribs
Entrees - Maindishes / None         
Pour 2 inches of water into a large pot and place ribs in it. Cover and par boil the ribs on the stove for approximately 20 minutes on high. Preheat oven to 325F....
Ingredients: 2 racks of ribs, cut into 4 rib pieces, 1 cup brown sugar, 1/2 cup chili sauce (ie. chili ketchup), 1/4 cup ketchup...

 
 
Rum Roast with Gravy
Entrees - Maindishes / None         
Mix together cloves,ginger,pepper,garlic,bay leaves. Rub onto roast....
Ingredients: 3 lb pork roast, 1 1/2 tsp ginger, 1/2 tsp pepper, 1/4 tsp cloves...

 
 
Rum-Ba Fruit Skewers
Entrees - Maindishes / None         
Rum-Ba Fruit Skewers
Mix brown sugar and spices in small bowl. Stir in rum and vanilla until sugar is dissolved. Alternately thread fruit on double skewers. Brush with spice mixture. Let stand 5 minutes....
Ingredients: 1/2 cup packed brown sugar, 1/2 teaspoon McCormick® Cinnamon, Ground, 1/2 teaspoon McCormick® Ginger, Ground, 1/8 teaspoon McCormick® Red Pepper, Ground (optional)...

 
 
Runza Casserole
Entrees - Maindishes / None         
Brown hamburger and onion and drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the crescent roll pieces over bottom of 9x13 pan. Spread ha...
Ingredients: 2 lbs hamburger, 2 onions, finely chopped, 4 cups shredded cabbage, salt & pepper to taste...

 
 
Runza Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Brown ground beef, add onions, salt and pepper. Drain. Add chopped cabbage and undiluted cream of mushroom soup. Simmer for 15 minutes....
Ingredients: 2 lb. groound beef, 1 chopped onion, Salt/pepper to taste, 6 cups chopped cabbage...

 
 
Russian Chicken
Entrees - Maindishes / None         
Simmer soup, dressing, eater and butter in pan 5 minutes. Pour mixture over chicken skin side down. Either marinate overnight or bake 350 for 1 hr until done. Variation- apricots for water (p...
Ingredients: 2 cut up fryers, 1 pkg lipton onion soup, 1 large bottle Wishbone Russian Dressing, 1/2 bottle water or 1 c. apricots...

 
 
Russian Chicken
Entrees - Maindishes / None         
Preheat oven to 300 degrees. Combine Russian dressing, soup mix and apricot preserves; mix well. Pour mixture over chicken in sprayed 9 x 13 inch baking dish. Cover and bake for 1 1/2 hours. Uncov...
Ingredients: 1 (8 ounce) bottle russian salad dressing, 1 (1 ounce) packet dry onion soup mix, 1 (8 ounce) jar apricot preserves, 6 boneless, skinless chicken breast halves...

 
 
Russian Chicken
Entrees - Maindishes / None         
Pour dressing, preserves and onion soup mix over chicken breasts....
Ingredients: Chicken breasts, 1 bottle Russian dressing, 1 jar of Apricot preserves, 1 pkg. Lipton Dried Onion Soup mix...

 
 
Russian Chicken
Entrees - Maindishes / None         
Mix all ingredients together Bake with lid 40 min at 350...
Ingredients: 6 chicken breast cut up , 1 tsp curry (I like red curry), 8 oz apricot jam, 8oz of Russian salad dressing...

 
 
Russian Chicken Breasts
Entrees - Maindishes / None         
Russian Chicken Breasts
PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish. MIX dressing,...
Ingredients: 2 tsp. oil , 6 small boneless skinless chicken breasts , 1/2 cup Kraft Russian Dressing , 1/2 cup Kraft Pure Apricot Jam ...

 
 
Russian Chicken Strips
Entrees - Maindishes / None         
1. In a skillet or deep fryer, heat oil on medium....
Ingredients: 3 chicken breasts, sliced lengthways, 1 egg, 1/2 teaspoon black pepper, 1 1/2 teaspoon garlic powder...

 
 
Russian Chicken with Feta Cheese
Entrees - Maindishes / None         
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch ...
Ingredients: 3 tablespoons butter, 8 skinless,boneless chicken breast halves, 2 tablespoons butter, 1 clove garlic, minced...

 
 
Russian Soup
Entrees - Maindishes / None         
Put Chicken in water and boil once boiled put in stock cube (let it melt) and soup mixture. Leave that simmer for an hour and put in vegetables and another chicken stock cube. Simmer again for 2...
Ingredients: 2 Chicken Breast , 2 X Knorr Cubes Chicken , Soup Mixture , Soup Vegetable Mix (Leak Parsley Carrots) Half Packet...

 
 
RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET
Entrees - Maindishes / None         
In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and saute 2 minutes. Add mushrooms to pan, stir and saute for 3 more minutes....
Ingredients: 2 tablespoons butter, 1 cup onion, chopped, 3 garlic cloves, minced, 3-4 medium Portobello mushrooms, sliced...

 
 
Rustic Grilled Cheese
Entrees - Maindishes / None         
Spread 1 of the bread slices with mustard; top with chicken, tomatoes and singles. Cover with remaining bread slice....
Ingredients: 2 slices mult-grain bread, 1 tsp Grey Poupon Savory Honey Mustard, 6 slices Oscar Mayer Deli Fresh Shaved Rotisserie Seasoned Chicken Breast, 2 thin tomato slices...

 
 
Rustic Italian Chicken & Rice
Entrees - Maindishes / None         
Rustic Italian Chicken & Rice
HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ...
Ingredients: 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided , 4 small boneless skinless chicken breasts (1 lb.) , 1 onion, sliced , 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices ...

 
 
Rustic Lasagna
Entrees - Maindishes / None         
Cook lasagna noodles according to package directions, but do not add salt. While noodles are cooking, preheat oven to 350 degrees. Spray a 13 x 9 inch dish with vegetable cooking spray; set aside. ...
Ingredients: 9 lasagna noodles, 2 cans (8 ounces each) tomato sauce, 1 clove garlic, minced, 1 teaspoon fresh oregano or 1/4 teaspoon dried oregano...

 
 
Rustic Meat and Potato Pie
Entrees - Maindishes / None         
Heat oven to 425. Prepare pie crusts as directed for a 2 crust pie, using a 9 inch glass pie plate....
Ingredients: 1 box refrigerated pie crusts, softened as directed on box, 1 lb lean ground beef, 1 Tbs finely chopped garlic, 2 tsp vegetable oil...

 
 
Rustic Pizza Pie
Entrees - Maindishes / None         
Prepare dough according to package. Heat oven to 425 degrees. Grease pie plate, 10x1 1/2 inches. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain....
Ingredients: 2 6.5 pouches pizza crust mix, 1 cup pizza sauce, 1/2 pound bulk Italian sausage, 1 cup shredded mozzarella cheese...

 
 
RUSTIC TURKEY or CHICKEN TART
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork....
Ingredients: 1 9-inch round prepared pie dough, 1-1/2 cups leftover turkey (or chicken) meat, cut into bite-size pieces, 3/4 cup crumbled blue cheese, 2 firm pears, peeled, cored, and diced...

 
 
Ruth's Fish Veracruzana
Entrees - Maindishes / None         
Ruth's Fish Veracruzana
Heat the olive oil in a Dutch oven over medium-high heat. Add onion and garlic, and sauté for 5 minutes or until lightly browned. Add tomatoes, 1/2 cup olives, water, 2 tablespoons capers, 2 tab...
Ingredients: 1TBSP olive oil, 1 1/2 cups thinly sliced onion, 4 garlic cloves minced, 3 lbs ripe tomatoes chopped...

 
 
Rye Berry and White Bean Salad
Entrees - Maindishes / None         
mix the vinaigrette by combining all the ingredients with a whisk or in a blender....
Ingredients: 1 cup cooked Rye Berries, 1 cup cooked white or navy beans, 1/2 cup green onion, chopped, 1/2 cup celery sliced...

 
 
S..t on a Shingle
Entrees - Maindishes / None         
In a medium saucepan over low heat, melt butter. Whik in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high and cook, stirring, until thickened. Bring...
Ingredients: 2 T. butter, 2 T. flour, 1.5 c. warm milk, 8 oz. corned beef...

 
 
Saag
Entrees - Maindishes / None         
Find an Indian restaurant and order Saag to go. I prefer chicken saag or plain saag, but many adore saag paneer....
Ingredients: phone, transportation, money, ...

 
 
Saag (Kale) w/Tofu
Entrees - Maindishes / Vegetarian         
Heat 2 tsp. grapeseed oil in a large non-stick skillet, over medium-high heat. Add tofu and 1/2 tsp. salt. Saute, stirring gently so that tofu does not break apart and tofu is lightly browned evenly o...
Ingredients: 1 (14 oz.) package water-packed extra firm tofu, cut to thirds in thickness and then to 36 squares, 1T grapeseed oil, 1 tsp. salt, divided, 1 large onion, diced to 1/4 inch...

 
 
Saffron Risotto with Grilled Shrimp
Entrees - Maindishes / None         
Saffron Risotto with Grilled Shrimp
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...

 
 
Saffron Scallop Gratin
Entrees - Maindishes / None         
Saffron Scallop Gratin
Preheat the broiler. (If possible, position the broiler rack 3 inches from the heat.) Mix the breadcrumbs, 1 tablespoon olive oil, the parsley and a pinch of salt in a small bowl. Soak the saffron in ...
Ingredients: 1/2 cup fresh breadcrumbs , 3 tablespoons extra-virgin olive oil , 1 tablespoon chopped fresh parsley, Kosher salt ...

 
 
Sage and Garlic Grilled Chicken Breasts
Entrees - Maindishes / None         
Sage and Garlic Grilled Chicken Breasts
Heat closed contact grill for 5 minutes. ...
Ingredients: 1 teaspoon dried sage leaves , 1/2 teaspoon seasoned salt , 1/2 teaspoon dried marjoram leaves , 1/4 teaspoon coarse ground black pepper ...

 
 
Sage and Ricotta Tart
Entrees - Maindishes / Gluten-Free         
Preheat oven to 160C. Prepare a 25-centimetre baking tin with paper and line all sides and the base. Combine ricotta, spinach, sage, eggs, salt, parsley and nutmeg in a food processor and process for ...
Ingredients: 1kg Ricotta, 200g Spinach, 1tbsp Sage Leaves (chopped), 6 Eggs...

 
 
Sage Chicken and Dumplings
Entrees - Maindishes / None         
Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan. Add the chicken pieces and sauté until completely cooked. Add to the cooked chicken pieces, onion, garl...
Ingredients: 2 whole chicken breasts, cut into bite size pieces, 1 large onion, minced, 2 cloves garlic, minced, 2 cups sliced mushrooms...

 
 
Sage Chicken with Roasted Onions
Entrees - Maindishes / None         
Preheat the oven to 400 degrees F. Season chicken inside and outside, with salt and pepper. Slide your fingers between the skin and meat to loosen. Slip the sage leaves under the skin....
Ingredients: 1 (3 1/2) pound whole chicken, Salt and Freshly Ground Black Pepper, 12 Large Fresh Sage Leaves, 2 tablespoons extra virgin olive oil...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per ...
Ingredients: 2 teaspoons salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in pork chops...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
1.Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes pe...
Ingredients: 2 teaspoons salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in pork chops...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
Sage Pork Chops
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes ...
Ingredients: 2 teaspoon salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in-pork chops...

 
 
Sage Roasted Pork Tenderloin
Entrees - Maindishes / None         
Sage Roasted Pork Tenderloin
Position a rack near the bottom of the oven and preheat to 500°. Mince together the garlic, salt, sage and pepper. In a small bowl, combine with the oil. Rub all over the meat and place the tenderloin...
Ingredients: 2 large cloves garlic , 1-1/2 tsps coarse salt , 1 tsp dried sage , 1/4 tsp pepper ...

 
 
Sage Seasoned Pork Chops (low fat)
Entrees - Maindishes / None         
Rug sage on both sides of chops. Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 5 minutes on one side. Turn chops and add onion and apples. Cook for 7 minutes m...
Ingredients: 4 - 1/2 inch pork loin chops, trim fat , ½ teaspoon dried sage, 1 small onion, sliced and separated into rings, 2 apples, cored and cut into thin wedges...

 
 
Sainsbury’s Pepper Crusted Fish
Entrees - Maindishes / None         
Mix together the crushed peppercorns and seasoned flour. Remove the skin from the fish. Wipe with a paper towel, then coat with the peppercorn mixture, pressing well on both sides. Set aside while pre...
Ingredients: 1 Tbs. whole mixed peppercorns, crushed , 1 heaped Tbs. flour seasoned w/ salt, 2-4 oz. portions fresh cod or seabass , filets...

 
 
Salad Olivieh
Entrees - Maindishes / None         
Add eggs to a pot of water. Boil on high heat with lid on. Turn off heat once water boils. Let eggs sit in hot water for 12 minutes. Take out eggs and place in ice water bath. Carefully add po...
Ingredients: 3 medium to large russet potatoes, boiled and diced, 19 oz can of Persian pickles, diced, 2 cups diced rotisserie chicken, 2 cups frozen peas and carrots...

 
 
Salad- Rosy Red
Entrees - Maindishes / None         
Combine; serves 4....
Ingredients: 4 c. fresh baby spinach, 2 c. arugula, 2 c. chopped, cooked chicken, 1 c. sliced strawberries...

 
 
Salad Shirazi
Entrees - Maindishes / None         
Salad Shirazi
Dice the cucumbers, onions and tomatoes. Season with salt, pepper and dry mint. Mix well, cover and place in the fridge for 20 minutes....
Ingredients: 5 Persian cucumbers, 4 tomatoes, 1 medium red onion, 1/2 cup fresh lime juice...

 
 
Salami - on - rye Sandwiches
Entrees - Maindishes / None         
Place 1 slice of salami folded in half or quartered to fit on rye bread. Spread with mustard and top with second slice of party rye for quick party sandwich....
Ingredients: 24 salami slices, 48 slices party rye bread, 1 (8 ounce) jar Dijon - style mustard, ...

 
 
Salami and Cheese Panini
Entrees - Maindishes / None         
Salami and Cheese Panini
Spread 4 sliced bread with mustard...
Ingredients: 8 slices rye bread, 4 tsp sharp, hot mustard, 1/2 head radicchio, thinly sliced, 1/2 tbsp balsamic vinegar...

 
 
salami in sweet sauce
Entrees - Maindishes / None         
salami in sweet sauce
sautee onions and peppers for 15 mins. Add in salami and sautee for an additional 10 - 15 mins....
Ingredients: onions, red pepepr, green pepper, salami bullet...

 
 
Salami Potato Swirl
Entrees - Maindishes / None         
Pare potatoes. Cut into quarters. Cover with water add onion and garlic. Bring to boil. Cover. Simmer 20 minutes or until tender. Not Mushy! Drain...
Ingredients: 8 Medium Potatoes, 1 Onion Sliced, 2 Cloves Garlic, 6 Tbs Soft Butter...

 
 
Salami Salad
Entrees - Maindishes / None         
Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat. Top the salad with the salami and Parmesan. ...
Ingredients: 4 cups baby arugula , 1 fennel bulb, quartered, cored and thinly sliced , 1 cup grape tomatoes, halved, Kosher salt and freshly ground pepper ...

 
 
Salami spaghetti
Entrees - Maindishes / None         
add salami into spaghetti, onion mixture add the lemon at the very end, mix all together add parmesan to top , more crispy salami on top and fennel...
Ingredients: spicy new york salami, black pepper salami 1/3 lb, salspretta 1/3 lb - sweet & hot mixture, slice the salami in thin strips...

 
 

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