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Entrees - Maindishes Recipes
page 506 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Pork Tenderloin with Black Bean Jicama Salad
Entrees - Maindishes
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None
Preheat the oven to 450 degrees....
Ingredients: 1 pork tenderloin, 1 Tbsp chili powder, 1/2 Tbsp ground cumin, Salt and freshly ground pepper...
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Pork Tenderloin with Cherry Chutney
Entrees - Maindishes
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None
Prepare outdoor grill. From orange, grate 1 tsp. peel and squeeze 1/3 cup juice. In 2 quart saucepan, combine orange peel and juice, onion, apple, cherries, vinegar, sugar and ginger. Heat to boili...
Ingredients: 1 medium orange, 1 small onion, chopped, 1 Granny Smith apple, cored and chopped, 1 cup dried cherries...
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Pork Tenderloin With Chipotle Chile Sauce
Entrees - Maindishes
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None
Heat 2 tablespoons olive oil in a medium saucepan. Sauté the
onion until tender and yellow in color. Add garlic and sauté for 1
minute longer. Add the chicken and beef broth, preserves, finely
c...
Ingredients: 2 pork tenderloins, 1 to 1 1/2 pounds each, 2 tablespoons olive oil, 1 large sweet onion, finely chopped, 1 small clove garlic, minced...
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Pork Tenderloin with Cilantro-Lime Pesto
Entrees - Maindishes
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None
In a small food processor, combine the first eight
ingredients; cover and process until blended. While
processing, gradually add oil in a steady stream....
Ingredients: 1/4 cup chopped green onions, 2 tablespoons minced fresh gingerroot, 2 tablespoons lime juice, 2 tablespoons orange juice...
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Pork tenderloin with Creamy Mustard Sauce
Entrees - Maindishes
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None
Cut pork into 1 inch thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4 inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desire...
Ingredients: 1 lb. pork tenderloin, 1 t. vegetable oil, 1/2 C. Carnation evaporated fat free milk, 2 T. Dijon mustard...
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Pork Tenderloin with Eggplant Relish
Entrees - Maindishes
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None
Preheat the broiler and line a broiler pan with foil. Broil the frying peppers, jalapeno, eggplants, scallions and garlic on the foil until charred, about 3 minutes per side. Cover with a damp towel t...
Ingredients: 3 mild frying peppers, such as Hungarian or banana, halved and seeded, 1 small jalapeno pepper, halved (remove seeds for less heat), 2 medium Japanese eggplants (about 14 ounces total), 1 bunch scallions...
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Pork Tenderloin with Garlic and Lime
Entrees - Maindishes
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None
Heat gas or charcoal grill. Cut small, 1/4- to 1/2-inch-deep slits in top of each pork tenderloin. Insert garlic slices into slits.
...
Ingredients: 2 pork tenderloins (3/4 lb each) , 4 cloves garlic, thinly sliced , 2 tablespoons grated lime peel , 1 tablespoon vegetable oil ...
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Pork Tenderloin with Gravy
Entrees - Maindishes
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None
In a small bowl, combine the first 5 ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms, and onions. Bring to a boil. Reduce...
Ingredients: 1 envelope brown gravy mix, 1/2 c. water, 3 T. soy sauce, 2 T. balsamic or red wine vinegar...
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Pork Tenderloin with Gravy
Entrees - Maindishes
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None
In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onions. Bring to a boil. Reduce ...
Ingredients: 1 envelope brown gravy mix, 1/2 C water, 2 t balsamic or red wine vinegar, 1 clove garlic, minced...
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Pork Tenderloin with Herb Sauce
Entrees - Maindishes
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None
In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.
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Ingredients: 3/4 cup red wine vinegar, 1/4 cup butter, cubed, 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt...
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Pork Tenderloin With Maple Glaze
Entrees - Maindishes
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None
Rub pork tenderloins with garlic halves, then rub all over with the
seasoning blend, and pepper. If seasoning is salt-free, sprinkle with
a little salt....
Ingredients: 2 pork tenderloins, about 2 to 3 pounds, 1 clove garlic, halved, 1 teaspoons herb seasoning blend or Cajun seasoning blend, pepper, to taste...
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Pork Tenderloin with Melon Salad
Entrees - Maindishes
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Grilling
Preheat a grill to medium high. Soak the onion in a bowl of cold water. Whisk the ginger, sugar, olive oil and 1/4 tsp salt in a small bowl until the sugar is dissolved....
Ingredients: 1/2 small red onion, thinly sliced, 1 2-inch piece ginger, peeled and finely grated, 1/4 tsp sugar, 1/4 cup extra-virgin olive oil, plus more for brushing...
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Pork Tenderloin with Mushroom gravy
Entrees - Maindishes
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None
Trim pork tenderloin and cut into 1/2 inch slices. Using a meat
mallet, pound slices into 1/4 inch thick pieces....
Ingredients: 2 cups beef broth, 1/3 cup soy sauce, , 2 TB balsamic vinegar...
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Pork tenderloin with mushrooms and onions
Entrees - Maindishes
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None
Heat oil in a large high-sided skillet over
medium. Sprinkle pork with 1/2 teaspoon salt
and 1/2 teaspoon pepper. Add pork to pan; cook,
turning occasionally, until browned on all
sides and a ...
Ingredients: 2 tablespoons canola oil , 1 (1-lb.) pork tenderloin, trimmed , 1 teaspoon kosher salt, divided, 3/4 teaspoon black pepper, divided ...
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Pork Tenderloin with Orange Balsamic Glaze
Entrees - Maindishes
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None
Preheat oven to 425. Line a baking pan with parchment paper....
Ingredients: 1 1/2 lb porkt enderloin (2 small), 1/4 c orange juice concentrate, 1/4 c apricot jam (I use orange marmalade, 1 T balsamic vinegar...
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Pork Tenderloin with Pan Sauce
Entrees - Maindishes
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Combine all marinade ingredients and reserve 2-3 Tbsp. Place the
pork tenderloin and marinade in a Ziplock bag and let marinate for
at least 3-4 hours.
Preheat oven to 350 degrees. In a hot skil...
Ingredients: 1/2 cups olive oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, Juice of 1 lemon...
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Pork Tenderloin with Peach & Pecan Sauce
Entrees - Maindishes
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None
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet....
Ingredients: 1 tablespoon olive oil , 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices , 2 cloves garlic, minced, 2 green onions, sliced (about 1/4 cup) ...
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Pork Tenderloin with Pineapple Salsa
Entrees - Maindishes
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None
1 (1 pound) pork tenderloins
1 tablespoon and 1-1/2 teaspoons brown sugar
1 tablespoon and 1-1/2 teaspoons Dijon mustard
1/4 teaspoon minced fresh ginger root
SALSA-
1 cup chopped fresh pineapple...
Ingredients: , , , ...
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Pork Tenderloin with Plantains & Corn, Black Bean
Entrees - Maindishes
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None
Clean pork tenderloin and rub with jerk seasoning over night
Roast off corn in oven or on grill that has been seasoned with salt, pepper, cumin, olive oil
Drain black bean
Chop and all green ...
Ingredients: 1 each plantain cut 24 slices, 1 each pork tenderloin, 1/2 cup roasted corn, 1/2 cup black bean...
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Pork Tenderloin with Plum Chutney
Entrees - Maindishes
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None
Plum Chutney
Peel plums, if desired Halve and pit. Cut into 1/2 wedges.
Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until shallot begins...
Ingredients: Plum Chutney 4 red or black plums , 1 tablespoon olive oil , 1 large shallot, sliced lengthwise , 1/2 cup (packed) light brown sugar ...
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Pork Tenderloin with Potatoes
Entrees - Maindishes
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1. Preheat oven to 450 degrees Farenheit. 2. Sprinkle the tenderloins with salt & pepper to taste and 1 TSP dried rosemary so coats pork all over. 3. Put 2-3 TBS vegetabl oil in large pan. Place on to...
Ingredients: 1 package pork tenderloin (2 pieces), 2-3 TBS oil, 1 TSP dried rosemary, 1 onion...
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Pork Tenderloin with Red and Yellow Peppers
Entrees - Maindishes
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None
Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan; swirl to coat. Add pork to pan; cook for 5 minutes. Reduce heat to medium; turn pork over. Add 1 teaspoo...
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions , 1/2 teaspoon kosher salt , 1/2 teaspoon freshly ground black pepper , 1 tablespoon extra-virgin olive oil...
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Pork Tenderloin with Roasted Grape Sauce
Entrees - Maindishes
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Low-fat
1. Position racks in the middle and lower third of oven; preheat to 425°F.
2. Place grapes on a rimmed baking sheet. Roast on the lower rack, shaking the pan occasionally to turn the grapes, until th...
Ingredients: 4 cups red and/or green grapes, 1-1 1/4 pounds pork tenderloin, trimmed, salt and pepper, 1 tablespoon extra-virgin olive oil...
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Pork Tenderloin with Roasted Vegetables
Entrees - Maindishes
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None
Preheat oven to 450 degrees. Moisten meat with water. Shake off excess. Coat meat with coating mix as directed on package. Discard any remaining coating mix....
Ingredients: 1 pork tenderloin (1 lb), 1 envelope Shake 'N Bake Original Pork Seasoned Coating Mix, 1 lb. sweet potatoes, peeled, cut into 1/2 inch cubes (about 2 cups), 1 lb. red potatoes, unpeeled, cut into 1/2 inch cubes (about 2 cups)...
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Pork Tenderloin with Rosemary and Thyme
Entrees - Maindishes
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None
Preheat oven to 350. Trim fat from pork, place on a broiler pan
coated with cooking spray....
Ingredients: 2--1/2 lb pork tenderloins, 2 tbsp dijon, 1 tbsp honey, 1 tsp chopped fresh rosemary...
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Pork Tenderloin with Seasoned Rub
Entrees - Maindishes
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None
Preheat the oven to 450 degrees F.
In separate bowl mix dry ingredients such as
garlic powder, oregano, cumin, coriander, thyme
and salt. Stir mixture with a fork until all the
ingredients ar...
Ingredients: 1 tsp Garlic Powder, 1 tsp Dried Oregano, 1 tsp Ground Cumin, 1 tsp Ground Coriander...
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Pork Tenderloin with Sour Cream Sauce
Entrees - Maindishes
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None
In a medium size bowl, combine bread crumbs, onion, salt, black pepper, paprika, thyme, dry mustard and lemon juice; mix well. Place a slice of bacon on each slice of pork; add 1/6 of the crumb mixtu...
Ingredients: 5 pound pork tenderloin, boned, trimmed, cut into 6 slices, and pounded, 6 slices bacon, 3 Tablespoons pork fat, 1 cup water...
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Pork Tenderloin with Sweet and Sour Sauce
Entrees - Maindishes
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None
Bake tenderloin at 450 degrees for 30 minutes till browned.
Transfer to deep dish. Pour sauce over. Bake 300 degrees for two
hours or till done, basting occasionally. For sauce- In saucepan,
sim...
Ingredients: 2 1/2-3 lbs. pork tenderloins, 2 cup sugar, 1 cup cider vinegar, 1 cup water...
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Pork Tenderloin with Wine Sauce
Entrees - Maindishes
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None
Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer...
Ingredients: 1 pork tenderloin (3/4 pound), Dash pepper, 1 teaspoon canola oil, 1 teaspoon butter...
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Pork tenderLoin, Roasted
Entrees - Maindishes
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None
Preheat oven to 400 degrees
Rub each tenderloin with spice rub all over
generously
Marinate in fridge for 3 hours or overnight...
Ingredients: Pork Tenderloin, Spice Rub - Carnitas, , ...
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Pork Tenderloin-Aunt VAl
Entrees - Maindishes
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None
...
Ingredients: 1/2 c soy sauce, 1/4 c onion, 2 cloves garlic, mnced, 1/4 c sesame seeds...
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Pork tenderloins grilled
Entrees - Maindishes
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None
In plastic bag, combine all ingredients.
Place tenderloins in bag & shake to coat.
Refridgerate 10 - 15 min.
Grill 20 minutes, turning meat every 5 minutes....
Ingredients: 1 tsp. onion powder, 1 tsp. garlic powder, 3 TBLS. chipotle chile powder, 1.5 tsp. salt...
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Pork Tenderloins w/ Roasted Potatoes
Entrees - Maindishes
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None
In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place
half of the marinade in each of two resealable plastic bags...
Ingredients: 1/4 cup olive oil or vegetable oil, 2 garlic cloves, minced, 1 1/2 teaspoons dried rosemary crushed, 1/2 teaspoon salt...
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Pork Tenderloins with Guacamole
Entrees - Maindishes
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None
Stir together the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper. Place the tenderloins in a glass or porcelain dish or enameled baking pan just large enough to ho...
Ingredients: 1/2 cup dry red or white wine., 2 T. balsamic vinegar or red or white wine vinegar, 2 T. olive oil or vegetable oil, 2 t chopped fresh thyme or 1/2 t. dried thyme...
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Pork Tenderloin--Slow Cooker Recipe
Entrees - Maindishes
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None
Put tenderloin in slow cooker. Mix remaining ingredients and pour
over tenderloin. Cook on Low for 6 hours....
Ingredients: 2 lb pork tenderloin, 1/4 C low sodium soy sauce, 1 T yellow mustard, 2-3 T maple syrup...
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Pork Thurber with Cranberry Galze
Entrees - Maindishes
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None
Combine cranberry sauce and onion soup and pour over
pork. Cook at 350F until internal temperature is
160F...
Ingredients: pork tenderloin, cranberry sauce - 1 can whole, oinion soup mix - 1 dry, ...
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Pork Tostadas
Entrees - Maindishes
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None
Shredded Pork meat. Heat oil in medium skillet add onions and cook for 1 minute. Add shredded pork mix together....
Ingredients: 10 lbs. Cuban Pork, 4 1/2 Cups salsa, 2 Cups. water, 1/4 Cup Taco Seasoning...
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Pork w/ pear salsa
Entrees - Maindishes
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None
pork chops; in large skillet, heat oil over med heat. add ginger; cook about 1 min, remove slotted spoon discard. sprinkle w/ salt and pepper (chops) in same skillet, cook chops 3 min or until browned...
Ingredients: pear salsa-, 2 pears, cored and chopped, 1/2 c chopped toasted pecans, 1/4 c blue cheese...
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Pork w/ Spicy Pomegranate-Blueberry Reduction
Entrees - Maindishes
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None
Heat large nonstick skillet, coated with cooking spray, over med-high heat. Flatten pork slices; sprinkle with garlic powder and pepper....
Ingredients: 1 lb. pork tenderloin, cut crosswise into 3/4 in. slices, 1/4 t. garlic powder, 1/4 t. pepper, 1/4 C. water...
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Pork with Apple Cream Sauce
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add the haricots verts; cook until crisp-tender, 4 minutes. Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper. Cover to...
Ingredients: Kosher salt , 12 ounces haricots verts or green beans, trimmed , 3 tablespoons unsalted butter , 4 boneless center-cut pork chops 1 inch thick, 6 to 7 ounces each)...
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Pork with Baked Apple
Entrees - Maindishes
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None
Preheat the oven to 350 degrees. Marinate pork loin in apple cider
for 5 minutes....
Ingredients: 4 oz Pork Loin, 1/4 c Apple Cider, 1/4 c Sliced Apples, 1 Garlic Clove, minced...
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Pork with Breadcrumbs
Entrees - Maindishes
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None
Preheat oven to 375. Rinse chops and pat dry, cut one in half. Whisk the egg with 1 Tbsp water. Mix panko bread crumbs with chopped nuts....
Ingredients: 1 lb center cut pork chops, 1 egg, 1 Tbsp water, salt, white pepper, ground thyme...
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Pork with Brie Sauce
Entrees - Maindishes
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None
Remove rind from Brie, then cut into chunks (about 1 Cup). Chop
parsley if using and set aside. Cut pork into one inch medallions and
coat with steak seasoning. I just cut 8 medallions for the 2 o...
Ingredients: 7-8 oz. wedge deli Brie cheese, 1 pork tenderloin, 1 l.b, 1 tsp. steak seasoning, 4 tbs. unsalted butter, divided...
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Pork with Gorgonzola Sauce
Entrees - Maindishes
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None
In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides. about 1...
Ingredients: 1/4 cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon dried thyme, 2 pork tenderloins (3/4 pound each)...
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Pork with Maple Mustard Sauce
Entrees - Maindishes
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None
Place pork in dish. Cover with Mustard, Syrup and Parsley. Stand for 10 Minutes. Drain Pork reserving marinade. Heat oil cook Pork. Remove from pan. Combine reserved marinade and wine in same pan...
Ingredients: 4 Pork chops, 2 Tabs Seeded Mustard, 1/4 Cup Maple Syrup or Honey, 1 Tabs Fresh Parsley...
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Pork with Melon-Tomato Tumble
Entrees - Maindishes
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None
In a small mixing bowl whisk together oil, vinegar, salt, and pepper. Remove 1 tablespoon of the mixture and brush it over the tenderloin. Reserve remaining oil and vinegar mixture for use in Melon-To...
Ingredients: 3 tablespoons olive oil , 3 tablespoons white wine vinegar , 1/4 teaspoon salt , 1/8 teaspoon pepper ...
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Pork with Mushroom Dijon Sauce
Entrees - Maindishes
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None
SEASON chops with lemon pepper.
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD mushrooms and cook until tender.
ADD soup, milk, wine and mustard. Heat to a boil. Add ch...
Ingredients: 4 boneless pork chops, 3/4 inch thick , 1/2 tsp. lemon pepper seasoning , 1 tbsp. vegetable oil, 1 cup sliced mushrooms ...
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Pork with Peaches & Pecans
Entrees - Maindishes
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None
Heat oil in skillet over med-high heat. Add pork and cook until well browned on both sides. Remove from skillet....
Ingredients: 1 tbsp olive oil, 1 pork tenderloin (cut into 1 inch slices) or pork chops, 2 cloves garlic, minced, 2 green onions, sliced...
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Pork with Pomegranate Pan Sauce
Entrees - Maindishes
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None
Combine first 4 ingredients in a small bowl; sprinkle over pork chops....
Ingredients: 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper...
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Pork with Roasted Peppers & Potatoes
Entrees - Maindishes
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None
Season the pork with the black pepper.
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork...
Ingredients: 4 boneless pork chops, 1/2-inch thick, Ground black pepper , 1 tablespoon olive oil , 4 medium red potatoes, cut up...
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