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Entrees - Maindishes Recipes
page 507 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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pork wonton
Entrees - Maindishes
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None
Cut the spring onion into sections
Using a food processor, process the spring onion
and ginger with the cold water
Mix the ground pork with the salt and sugar well
Add the spring onion and ginger...
Ingredients: Filling, 1 stalk of spring onion, 1 piece of ginger (approximately 8g), 1/2 cup of cold water...
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Pork&Bean Pot Pie
Entrees - Maindishes
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None
Set pie crust out before hand/easier to unroll
Brown Burger/or ground turkey/strain the fat
Mix the beans salsa and meat
spray your pie pan
layer the bottom crust
add the mix
top with cheese
ad...
Ingredients: 1 Package of refridgerated pie crust, 1 large can of pork and beans, 1 med sized jar of med salsa, 1 LB of hamburger...
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Pork, Broccoli & Noodle Skillet
Entrees - Maindishes
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None
In Dutch oven or lalrge saucepan, cook noodles as directed on package, adding broccoli during the last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to sauc...
Ingredients: 4 Cups (6 oz.) of Uncooked Dumpling Egg Noodles, Package (14 oz.) of Frozen Broccoli Florets, 1 Tablespoon of Margarine or Butter, 1 Pound of Pork Tenderlion (cut crosswise into 1/4-inch slices)...
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Pork, Chops Crispy Panko
Entrees - Maindishes
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None
Place pork chops in a large plastic bag or between two pieces of
plastic wrap, flatten with a meat hammer to approximately 1/3 inch.
Season pork on all sides with a total of 1/4 tsp
kosher salt ...
Ingredients: 2 4oz boneless pork chop, Kosher Salt, Black Pepper, 1 1/4 tsp Dijon Mustard...
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Pork, Mushroom, and Snow-Pea Stir-Fry
Entrees - Maindishes
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None
Toss pork with cornstarch and 1 tsp salt. Heat 2 tbsp oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 ...
Ingredients: 1 lb pork tenderloin, trimmed and very thinly sliced crosswise, 2 tsp cornstarch, 4 tbsp vegetable oil, divided, 1/2 lb snow peas, strings removed...
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Pork, Pineapple & Coconut Curry
Entrees - Maindishes
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None
Pre-heat oven to 160C.
Place potato and carrots into a casserole dish. Coat pork in flour, salt and pepper. Fry in a
little olive oil until just browned on the outside. Place cooked pork into the...
Ingredients: 500g Pork Leg Steaks, trimmed and diced, 1 Onion, chopped, 1 Garlic Clove, crushed, 2 Red Chilli, chopped fine (optional)...
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Pork, Potatoes and Tomatoes
Entrees - Maindishes
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Quick Meals
Cook cubed potatoes in covered pot with a little water until tender....
Ingredients: 4 medium potatoes, quartered and cubed, 1 Tbsp vegetable oil, 1 lb pork, cut into thin strips, 1 cup cubed tomatoes or cherry tomatoes...
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Pork, Tenderloin Honey Glazed w/garlic and ginger
Entrees - Maindishes
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Gluten-Free
Preheat the oven to 350. Mix sauce ingredients
together stirring occasionally to liquefy the
honey. Mix rub ingredients and sprinkle them
over room temperature pork. Heat oil in a large
pan ...
Ingredients: 2 pork tenderloins avg 1 lb each, at room temperature, 1 1/2 tbs sesame oil (or olive), 1 clove pressed garlic, 1 TBS fresh grated ginger...
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Pork, Zucchini and Almond Stir-Fry
Entrees - Maindishes
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None
In bowl, toss together pork, vinegar, fennel seeds; 1/2 tsp of the salt, hot pepper flakes, and pepper....
Ingredients: 12 oz pork tenderloin, cut into 3/4 inch chunks, 2 tsp balsamic vinegar, 1 tsp fennel seeds, 3/4 tsp salt ...
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Pork,Apple,Cheddar Meatballs with Egg Noodles
Entrees - Maindishes
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None
Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixxing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 3 Tbsp parlsey, the egg, 1 1/2 tsp salt ...
Ingredients: 1 pound ground pork, 1 cup coarsely grated sharp cheddar cheese, 3/4 cup breadcrumbs, 1 small, tart apple (granny smith) peeled and grated...
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Porkburgers
Entrees - Maindishes
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None
Mix ingredients well and form in 4 patties about 1/2-3/4 inch thick. For best flavor grill on a charcoal greill over moderate heat. Brown on one side, turn and continue broiling until done. Allow a...
Ingredients: 1 lb ground pork, 1/4 c. barbeque sauce, 1/4 t. msg, 1/4 t. salt...
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Pork-Cheesy Pork Chops
Entrees - Maindishes
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Low-carb
Line pan with chops and sprinkle with favorite seasoning. Smother each chop with about 1 tsp sour cream. Cover with favorite cheese blend. Bake at 350 for 15-40 minutes, depending on chop thickness....
Ingredients: Boneless Pork Chops, Sour Cream, Seasoning Salt, Shredded Cheese Blend...
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Porkchop Casserole
Entrees - Maindishes
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None
Brown Chops. Combine remaining ingredients and pour into small casserole dish. Place chops on top. Cover and bake in 350 degree oven for 1-1/2 hrs....
Ingredients: 4 Pork Chops, 1 can Cream of Mushroom, 1/4 c. Milk, 1/4 c. Sour Cream...
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Porkchops
Entrees - Maindishes
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None
Clean meat, pat dry with paper towel.
Season Pork chops with garlic, seasoned salt, pepper....
Ingredients: Pork chops, Black Pepper, Lawry's Seasond Salt, Olive Oil...
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Porkchops and Rice
Entrees - Maindishes
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None
Generously season both sides of the pork chops and set aside. In a 12in skillet melt 1tbs of butter over medium-high heat. Add the pork shops, cover the pan and sear the pork chops on both sides, abou...
Ingredients: 4-6 boneless porkchops, 1 box Rice-A-Roni chicken flavored rice, 3 tbs butter, 1 can chicken broth...
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Porkchops and Roasted Apples
Entrees - Maindishes
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None
Preheat oven to 375. Brown pork chops in skillet. Transfer to baking dish....
Ingredients: 1 inch thick pork chops , 1 1/2 cups applesauce, 1 granny smith apple (chopped), 1 envelope dry onion soup mix...
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Pork-Easy Skillet Pork and Pierogies
Entrees - Maindishes
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None
Saute' pierogies in 12 inch skillet as box directs. Set aside. In same skillet, cook pork slices and 1/4 tsp. salt over medium high heat, in 1 Tblsp. oil, until well browned on all sides, stirring fre...
Ingredients: 16 oz box potato and cheddar pierogies, 2 Tblsp. vegetable oil, divided, 1 pound pork tenderloin, thinly sliced, 1/2 tsp. salt, divided...
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Porker Tot Sandwich
Entrees - Maindishes
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None
Cool pork in crock pot...
Ingredients: Pulled Pork, Tater Tots, Meat Hot sauce, Rolls...
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Porketta
Entrees - Maindishes
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None
Cut roast open and butterfly it twice so that the meat is thin and able to be rolled (think of butterflying as almost cutting the meat in half but leaving it intact so to create one solid, thin piece ...
Ingredients: 3 lb Pork Loin Roast (lean) boneles, 4 – 5 cloves of garlic, pepper, dill weed ...
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Pork-Instant Pot Roast Pork Sandwiches
Entrees - Maindishes
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None
Put roast in the instant pot. Add chicken broth. Season roast with Italian seasoning and red pepper. Pour gravy on top. Cover and lock the lid. Cook for 60 minutes or 20 minutes per pound. When finish...
Ingredients: 3 lb. pork loin, 3 Tbsp. Italian seasoning, 1 cup chicken broth, 10 oz. can chicken or turkey gravy...
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Pork-Noodle Casserole
Entrees - Maindishes
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None
Cook noodles according to package directions; drain well.
Meanwhile, in 10-inch skillet cook ground pork and chopped onion till pork is brown and onion is tender; drain off fat.
Stir in cooked noodl...
Ingredients: 4 ounces medium noodles, 1 pound ground pork, 1 small onion, chopped, 1 - 16 oz. can stewed tomatoes...
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Porkoltz
Entrees - Maindishes
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None
In a large skillet cook the bacon and set aside,
add olive oil to the pan and saute the onions.
Season the pork with garlic powder and brown in
the pan....
Ingredients: 2 slices bacon diced, 1 lg onion diced/ 2 cloves garlic minced, 1/4 teaspoon garlic powder, 2 lb pork stew meat...
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Pork-Pasta Toss
Entrees - Maindishes
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None
COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove fro...
Ingredients: 1/2 lb. whole wheat spaghetti, uncooked , 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided , 1 lb. pork tenderloin, cut into 1-inch pieces , 1 cup chopped red onions ...
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Pork-Pineapple Kabobs
Entrees - Maindishes
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None
In a resealable plastic bag, combine the pork and the jerk marinade. Rotate the bag several times to coat the meat. Refrigerate for 2 to 4 hours....
Ingredients: One 1 1/2 pound boneless pork loin, cut into 1 1/2-2 inch cubes, 3/4 cup Jerk marinade (recipe follows), 1 fresh pineapple, peeled, cored, and cut into 2-inch cubes, 12 pearl onions, peeled, or 1 large yellow onion, peeled and cut into 1-inch wedges...
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porktenderloin in curry cheese sauce
Entrees - Maindishes
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None
Cut tenderloin into 2-3 cm steaks. Spice them with salt and pepper
and fry slightly on frying-pan. (only so they get a bit brown)
Put them in a deep roasting dish and brush them with mustard.
The...
Ingredients: 1 pork tenderloin, salt pepper, 50 ml mustard, 100 g smoked ham...
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Port And Mushroom Sauce Chicken
Entrees - Maindishes
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None
In a deep skillet, heat oil on high. Coat chicken with flour, add to
skillet, reduce heat and cook on low for 10 minutes (or until cooked
through). Remove chicken breasts to a platter and keep war...
Ingredients: 1 tablespoon olive oil, 4 skinless, boneless chicken breast halves, 3 tablespoons whole wheat flour, 2 tablespoons minced shallots...
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Portabella Mushroom Burgers
Entrees - Maindishes
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None
In small bowl mix together vinegar, oil, basil, oregano, garlic, salt and pepper. Pour over mushrooms. Let stand at room temperature for 10 minutes....
Ingredients: 4 Portabella Mushroom Caps, 1/2 C. Balsamic Vinegar, 2 T. Olive Oil, 1 tsp. Basil...
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Portabello Mushroom Cap Mini Pizza - 1 point plus
Entrees - Maindishes
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None
Preheat your oven to 375 degrees....
Ingredients: 1 portabello mushroom cap, 2 tablespoons light ragu tomato basil sauce, 2 tablespoons fat free mozzarella cheese, bell pepper, diced...
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Portable Soup
Entrees - Maindishes
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None
...
Ingredients: 30 pounds very meaty bones , 2 pigs' feet or 1 pound ham (optional), 6 large onions, peeled and cut in half, 6 large carrots, peeled and cut in half...
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Porterhouse with Balsamic Steak Sauce
Entrees - Maindishes
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None
Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the...
Ingredients: , , , ...
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Portobella Mushroom Lasagna
Entrees - Maindishes
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Vegetarian
Preheat the oven to 375 degrees F.
Bring a large pot of water to a boil with 1 tablespoon salt and a
splash of oil. Add the lasagna noodles and cook for 10 minutes,
stirring occasionally. Drain...
Ingredients: Kosher salt, Good olive oil, 4 cups whole milk, 12 TBSP unsalted butter, divided...
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Portobello Barley
Entrees - Maindishes
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Vegetarian
Heat oil in pan over medium heat. Sauté the shallots, garlic,
and mushrooms until softened, 3-4 min
Place mushroom mixture into slow cooker. Add barley, water,
salt, pepper, rosemary, and parsley...
Ingredients: 1 tsp olive oil, 2 shallots, minced, 2 cloves garlic, minced, 3 portobello mushroom caps, sliced...
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Portobello Burger (Balsamic Vinegar Marinade)
Entrees - Maindishes
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Grilling
Mix ingredients to make marinade. Let mushrooms marinade for
15-30 minutes. Grill 3-5 minutes each side....
Ingredients: 1/4 cup balsamic vinegar, 2 tbsp olive oil , 1 tsp dried basil, 1 tsp dried oregano...
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Portobello Burger (Garlic Butter Glaze)
Entrees - Maindishes
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Grilling
Mix ingredients to make glaze. Let mushrooms marinade for 15
minutes. Grill 3-5 minutes each side....
Ingredients: 3 tbsp butter, 3 tbsp olive oil , 1 tbsp lemon juice, 3 cloves garlic, minced...
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Portobello Burgers
Entrees - Maindishes
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None
In glass baking dish, just large enough to hold mushrooms in a single layer, mix broth, oil, vinegar, thyme, 1/8 tsp. salt, and 1/8 tsp. pepper. Add mushrooms, turning to coat. Let stand 30 minutes, t...
Ingredients: 1/4 c. vegetable broth, 2 Tbl. olive oil, 2 tsp. balsamic vinegar, 1 tsp. fresh thyme leaves...
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Portobello Cheeseburgers
Entrees - Maindishes
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Vegetarian
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle
mushrooms with salt and pepper. Add mushrooms to pan; sauté 4
minutes or until tender, turning once. Add garlic to pan; sauté 3...
Ingredients: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt and pepper, 1 tablespoon bottled minced garlic...
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Portobello Mushroom and Bell Pepper Sloppy Joes
Entrees - Maindishes
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Low-fat
Heat 2 Tbsp oil in large skillet over medium high heat. Add garlic, bell peppers and onion; cook, stirring until softened, about 10 minutes. Add rest of oil and mushrooms; toss well. Cook, stirring oc...
Ingredients: 3 Tbsp extra-virgin olive oil , 2 cloves garlic, peeled and chopped, 1 each smalll green and red bell, cored, seeded, and thinly sliced, 1 yellow onion, thinly sliced...
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Portobello mushroom and Goat Cheese Sandwich
Entrees - Maindishes
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None
Mix together EVO vinegar garlic shallots if using S&P. Brush over both sides of mushroom. Coat several times in a hour to marinade them or you could place in a bowl and using about half the marinade c...
Ingredients: 1 c EVO, 6 T balsamic vinegar, 3 to 6 cloves garlic minced, 2 shallots minced.if not using add the larger amount of garlic...
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Portobello Mushroom and Spinach Tartines with Roas
Entrees - Maindishes
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None
Place tofu and garlic in blender or food processor, season with salt and pepper, and blend until smooth....
Ingredients: 6 oz. soft tofu, drained , 6 cloves roasted garlic , 1 1/2 tsp. olive oil , 1 large portobello mushroom, sliced ...
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Portobello Mushroom Burgers
Entrees - Maindishes
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None
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperatu...
Ingredients: 4 portobello mushroom caps, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried basil...
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Portobello Mushroom Cashew Cheese Burger
Entrees - Maindishes
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Raw
To marinate the mushrooms- rub them down with the
olive oil and liquid aminos then place in your
dehydrator or oven at its lowest temperature for
about 3 hours, or until they have softened and
...
Ingredients: 4 portobello mushrooms, 1 tablespoon extra virgin olive oil, 1 tablespoon liquid aminos (or soy sauce), 1 3/4 cups cashews...
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Portobello Mushroom Pitas
Entrees - Maindishes
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None
In small bowl, blend mayonnaise, cheese, basil, garlic and salt; set aside....
Ingredients: 1/2 cup mayonnaise, 1/4 cup grated parmesan cheese, 2 tbsp chopped fresh basil or 1 tsp dried basil leaves, crushed, 1 clove garlic, finely chopped...
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Portobello Mushroom Pizzas
Entrees - Maindishes
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None
Preheat oven to 400 F. Line a baking sheet with
foil; place a large wire rack on the baking sheet
(choose a rack about the same size as the baking
sheet). Coat the rack with cooking spray. In a...
Ingredients: Nonstick cooking spray, 2 Tbsp. olive oil , 3 cloves garlic, minced , 1 tsp. dried Italian seasoning, crushed...
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Portobello Mushroom Tortellini
Entrees - Maindishes
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None
Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the
mushroom caps;...
Ingredients: 1 pound cheese tortellini, 2 large portobello mushrooms, 1/4 cup white wine, 1 tablespoon chopped fresh parsley...
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Portobello Pasta
Entrees - Maindishes
/
Low-fat
Cut up all of the veggies and sautee them in a pan
with the olive oil and red wine vinegar.
While veggies are sauteeing, prepare pasta according
to the box directions. Drain and return to pot....
Ingredients: 1 package Portobello Mushrooms, 1/2 onion (I prefer red onion), 1 green pepper, 1 yellow pepper...
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Portobello Penne Pasta Casserole
Entrees - Maindishes
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None
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a
boil. Place pasta in the pot, cook for 8 to 10
minutes, u...
Ingredients: 1 (8 ounce) package uncooked penne pasta , 2 tablespoons vegetable oil, ˝ pound portobello mushrooms, thinly sliced , ˝ cup margarine ...
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Portobello Pesto Burgers
Entrees - Maindishes
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None
Bake portabello mushrooms for 14 minutes at 425
degrees. Flip mushrooms, spread 1 tbsp pesto evenly
on each side....
Ingredients: Four 1/4 pound portobello mushrooms, 1/4 cup sun dried tomato pesto, 4 whole grain hamburger buns, 1 large ripe tomato (8 slices)...
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Portobello Philly Cheese Sandwich
Entrees - Maindishes
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Vegetarian
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and co...
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium onion, sliced, 4 large portobello mushrooms, stems and gills removed, sliced , 1 large red bell pepper, thinly sliced ...
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Portobello Pie – Instead of Pizza
Entrees - Maindishes
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None
Preheat oven to 375°F degrees. In place of crust, use a Portobello mushroom that has been cleaned and the stem removed. Place the mushroom on a baking sheet and bake for 5 minutes to dry it out. Rem...
Ingredients: 1 large portobello mushroom, 1 tbsp low-sugar pasta sauce, 1/2 cup low-fat shredded cheese, Vegetable toppings of your choice...
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Portobello Pizza
Entrees - Maindishes
/
None
Preheat oven to 400 degrees. Rub the portobello with extra virgin olive oil and place gill side up on the baking sheet. Bake for 7 minutes to soften. Remove from the oven and let cool. Pour off an...
Ingredients: Portobello mushroom caps, cleaned and stems removed, Extra virgin olive oil, Tomato sauce, Grate cheese, fresh mozzarella, provolone, parmesan, locatelli, cheddar, etc...
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