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Entrees - Maindishes Recipes         page 508 of 712

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Portobello Sandwich with Au Jus
Entrees - Maindishes / None         
Spread the garlic aioli on the ciabatta bread. Then top each piece with a slice of provolone cheese. Place roll facing up in toaster oven and bake at 400 degrees until the cheese is golden br...
Ingredients: 2 Portobello mushrooms, sliced into strips, 1/2c to 1c mushroom stock, 1 rosemary sprig, Garlic aioli, or garlic and mayo mixed together...

 
 
Portobello Stuffed Mushroom Burger
Entrees - Maindishes / None         
Preheat oven to 400 degrees F (200 degrees C). Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet. Place spinach in microwave-safe bowl,...
Ingredients: vegetable cooking spray, 4 portobello mushroom caps, 2 cups fresh spinach leaves, 1/4 cup shredded aged Cheddar cheese...

 
 
Portobello-Gouda Grilled Sandwiches Recipe
Entrees - Maindishes / None         
In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with rema...
Ingredients: 1 cup sliced baby portobello mushrooms , 1 tablespoon plus 4 teaspoons butter, divided , 4 ounces smoked Gouda cheese, sliced , 4 slices rye bread ...

 
 
Portobello-Gouda Grilled Sandwiches Recipe
Entrees - Maindishes / None         
In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining ...
Ingredients: 1 cup sliced baby portobello mushrooms , .1 tablespoon plus 4 teaspoons butter, divided , . 4 ounces smoked Gouda cheese, sliced , 4 slices rye bread ...

 
 
Portuguese Charcoal rabbit
Entrees - Maindishes / None         
To be prepared one day ahead of cooking. Chop up a few garlic cloves and mix them with Rock salt and a little white wine vinegar. Once this mixture is prepared use it to rub the rabbit thorough...
Ingredients: 1 rabbit, Garlic, Rock Salt, Vinegar...

 
 
Portuguese Seafood Rice
Entrees - Maindishes / None         
Prepare enough rice pilaf to yield 8 cups. Recipe is supplied below. While the rice is cooking melt the butter in a heavy sautee pan. Add the chopped onion and minced garlic and sautee until the onion...
Ingredients: 8 cups rice pilaf, 8 oz lobster meat (bite size cubes), 8 oz sea scallops, 8 oz shrimp (peeled and deveined)...

 
 
Posh coleslaw (if such a thing really exists)
Entrees - Maindishes / None         
Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finel...
Ingredients: 6 tbsp plain yogurt , half a tsp Dijon mustard , 2 tbsp mayonnaise , half a white cabbage ...

 
 
Positively Pantry Chili
Entrees - Maindishes / None         
Pour the salsa and barbecue sauce into a 4- to 5- quart slow cooker. Add the chili powder, salt, cumin, oregano, paprika, and sugar, and stir to blend. Stir in 1 c. of water, then add all the beans an...
Ingredients: 1 (24-ounce) jar chunky tomato salsa or picante sauce, 1/4 c. barbecue sauce or ketchup, 2 Tbl. chili powder, 3/4 tsp. salt...

 
 
Posole
Entrees - Maindishes / None         
Brown pork cubes then onions. Add seasonings and water - simmer several hours. (Add the pork bones and substitute good homemade broth for the water tp the pot while it is simmering)...
Ingredients: 3 cans hominy, 2 Qts water, 3 lbs pork cubes, 1 can rotel tomatoes and green chilies...

 
 
Posole
Entrees - Maindishes / None         
Brown pork, onions and garlic in oil in a large stock pot. Add pasole, stock,and spices. Bring mix to a boil, reduce heat and simmer for an hour. Add red chile and continue simmering for another 1-...
Ingredients: 2 T. oil or bacon drippings, 1 Lb. pork butt, trimmed and cut into 3/4-inch cubes, 2 large onions-chopped, 8 garlic cloves, minced...

 
 
Posole
Entrees - Maindishes / None         
Put roast in crock pot....
Ingredients: (3) 32 ounce cans of posole (hominy), 1 Bueno frozen green chili, 1/2 Bueno frozen red chili, 2 chopped onions...

 
 
Posole with Red Chile
Entrees - Maindishes / None         
Red Chile Purée Preheat oven to 400°. Rinse and dry chiles; place in a single layer on a rimmed baking sheet and roast, turning occasionally, until puffed, fragrant, and a slightly darker red...
Ingredients: Red Chile Purée 6 ounces dried New Mexico chiles , 1 large onion, chopped , 10 garlic cloves , Kosher salt ...

 
 
Posta Mirandesa
Entrees - Maindishes / Grilling         
Misture o sal, coentros e os alhos picados e a pimenta na margarina ao natural. Ponha numa folha de alumínio, faça um rolo e deixe ficar no frigorífico. ...
Ingredients: 4 Bifes da vazia altos 3/4 cm 300gr posta, 100gr Manteiga, 2 Colheres de coentros picados, 4 Dentes de alho picados...

 
 
POT PIE
Entrees - Maindishes / None         
Mix with a fork and then knead the rest of the flour in by hand. It will take all of the flour. Roll out and cut into squares and drop piece by piece in boiling broth. Also you can make ahead and f...
Ingredients: 3 c. flour, 2 eggs, lard the size of an egg or 1 1/2 times the size of an egg if crisco is used, 1 c. cold water...

 
 
Pot Pie
Entrees - Maindishes / None         
Boil potatoes and carrots in broth. Shred meat in baking dish. When potatoes and carrots are partially cooked, remove from broth, leaving broth in pan. Add remaining vegetables to baking dish. Mix. Di...
Ingredients: cooked chicken or leftover beef roast, 3-4 potatoes, cubed, corn, peas...

 
 
Pot Pie Chicken Skillet Dumplings
Entrees - Maindishes / None         
Over medium-high heat, melt butter. Add onions and garlic. Cook until onions are translucent...
Ingredients: 1 oz butter, 4 oz onion, diced , 2 cloves garlic, minced, .5 oz flour...

 
 
Pot Pie in a Pouch
Entrees - Maindishes / Camping         
Before the cooking starts you need a bed of hot coals to work with and some aluminum foil. Lay the foil flat, spray it with some cooking spray, and place all of your ingredients in a pouch form, and s...
Ingredients: cooking spray, 1/4-1/3 pound ground beef, 1 small diced potato, your choice of vegetables, including green beans, carrots, onions, green pepper-anything you like...

 
 
Pot Roast
Entrees - Maindishes / None         
Put all ingredients in crockpot for 8 hours or until meat shreds. Mix 2 tbsp. water with cornstarch, put in crock pot till sauce thickens....
Ingredients: one 3-4 pound cross rib roast, one onion chopped, 2 cloves of garlic chopped, 2 pckgs of dry italian dressing mix...

 
 
Pot Roast
Entrees - Maindishes / None         
Coat beef with flour, brown slowly on all sides in 2 tablespoons hot shortening. season with salt and pepper. remove from heat...
Ingredients: 3-4lb beef pot roast, , , ...

 
 
Pot Roast
Entrees - Maindishes / None         
Rub roast with oil, Brown under broiler on both sides....
Ingredients: 4-5 lb beef bottom round or rump roast, 1 tbsp olive or canola oil, 2 cup beef broth, 2 cup ketchup...

 
 
Pot Roast
Entrees - Maindishes / None         
in a mall bowl, combine flour, thyme and pepper, coat pot raost w/ flour mixture. in a dich oven, brown roast in ot oil on all sides. add beef broth, bake overed325 1 1/4 hr. add veggies cover; bak ...
Ingredients: 2T flour, 1/2 t thyme, 1/4 t pepper, 1 2 lb boneless beef pot roast...

 
 
Pot Roast
Entrees - Maindishes / None         
First you adjust an oven rack to the middle position and heat the oven to 300 degrees. Sprinkle the roast generously with salt and pepper....
Ingredients: 1 boneless chuck-eye roast (about 3 1/2 pounds), 2 tablespoons vegetable oil, 1 medium onion, chopped medium, 1 small carrot, chopped medium ...

 
 
Pot Roast
Entrees - Maindishes / None         
Put washed baby carrots in the bottom of the Crock Pot. Wash and cut potatoes into bite-size pieces. Put these on top of the carrots. Put your rump roast on top of the potatoes. It is a good idea t...
Ingredients: Small bag baby carrots, 3 medium potatoes, Rump roast, 2-3 bay leaves...

 
 
Pot Roast
Entrees - Maindishes / None         
use only half of dry ingredients to cut out saltiness Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours....
Ingredients: 1 Beef Roast, 1 (1 1/4 ounce) package brown gravy mix, dry , 1 (1 1/4 ounce) package dried Italian salad dressing mix, 1 (1 1/4 ounce) package ranch dressing mix, dry ...

 
 
Pot Roast
Entrees - Maindishes / None         
Over medium heat, brown roast. Add onions and carrots. In saucepan, bring water, broth and aby leaf to boil. Pour over roast and vegetables. Cover and bake at 350 degrees for 2-1/2 to 3 hours; tur...
Ingredients: Roast (6 lbs.), 2 T. vegetable oil, 1 large onion, chopped, 2 carrots, chopped...

 
 
Pot Roast
Entrees - Maindishes / None         
Season meat. add all ingredients and pour water in to cover all ingredients. Cook low 8hrs....
Ingredients: 3lb chuck roast, salt pepper garlic powder, 1/4c olive oil, onion...

 
 
Pot Roast
Entrees - Maindishes / None         
put 2 inches of water in the bottom of the crock pot. Add the packet of onion soup mix. Set the roast in the middle. Put the lid on and put on high. Cook for 5 hours, then add the vegetables and m...
Ingredients: 1 small beef roast, 1 pkg onion soup mix, 3 medium potatoes, chunks, 2 carrots. 1" bites...

 
 
Pot Roast
Entrees - Maindishes / None         
Follow directions on oven bag. Cut up veggies. Or can just add all to crockpot....
Ingredients: oven bag, pot or chuck roast, lipton onion soup (dry), potatoes ...

 
 
Pot Roast
Entrees - Maindishes / None         
Rinse pot roast in hot water. Cut three or four slits in center of roast and put alarge bay leaf in each slit...
Ingredients: 1 Pot Roast, Bay Leafs, "Seasoning Mix", 4-6 sliced carrots...

 
 
Pot Roast
Entrees - Maindishes / None         
Preheat oven to 375. Flour roast, then sear in a skillet with oil; put seared roast in large pot. Chop up carrots & potatoes & onions and put them in a large ziploc bag already filled with oil (olive...
Ingredients: Roast, carrots, potatoes, onion...

 
 
Pot Roast
Entrees - Maindishes / None         
Rub the roast with salt pepper and garlic salt. In a large stock pot on medium high heat, sear the roast on all sides. Reduce the heat to medium and add water to cover and add the bouillon cubes. A...
Ingredients: 5 to 6 pound shoulder or chuck roast, Salt, Pepper, Garlic Salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Put vegetables in bottom of crock pot. Add beef. Sprinkle seasonings and soup mix over beef. Add liquid.Cover and cook on low for 10 to 12 hours....
Ingredients: 3 to 4 pound beef brisket, rump or pot roast, 3 potatoes, pared and quartered, 2 to 3 carrots, pared and sliced or 1/2 cup baby carrots, 1 chopped onion...

 
 
Pot Roast
Entrees - Maindishes / None         
Brown roast in oil on all sides in large pot. Addwater, cover and simmer 2 1/2 hours. Add water as needed. Salt and pepper meat as it cooks. Add potatoes, onions, and carrots. Cook about 30 minute...
Ingredients: 2 1/2 lb-3 lb end roast, 2 Tbl vegetable oil, 1/2 C water, salt and pepper...

 
 
Pot Roast
Entrees - Maindishes / None         
In large crock pot add beef on bottom. Chop off ends of carrots and cut in half .Add to pot . Peel onions and quarter, add to pot..... Wait till about 30 min till its done and add 2 cans potatoes(Drai...
Ingredients: Shoulder Roast(beef roast), 2 cans cream of mushroom soup, 4 carrots, 2 cans peeled potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
Pat roast dry with paper towels. Dredge in flour. Heat oil in a Dutch oven. Add meat and brown on all sides. Remove roast and seaosn with salt and pepper. Pour off all but 2 T pan drippings....
Ingredients: 4 lb rump roast , 1/2 c ap flour , 2 T vegetable oil , 1 t salt ...

 
 
Pot Roast
Entrees - Maindishes / None         
1.Arrange vegetables in a slow cooker; 2.place roast on top. 3.Spread soup over roast; sprinkle with soup mix. 4.Use no water. 5.Cover and cook on low setting for 9 to 10 hours....
Ingredients: 2 to 3 Yukon Gold potatoes, peeled and quartered, 8 to 10 baby carrots, 1 sweet onion, quartered, 2 to 3-lb. beef chuck roast or an eye round roast...

 
 
Pot Roast
Entrees - Maindishes / None         
peel carrots and chop in to medium size chunks. Chop onion and quarter. Put onion and carrot on bottom of crockpot....
Ingredients: Rump Roast, carrots, onion, potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Heat a large pot or Dutch o...
Ingredients: 1 whole Chuck Roast, 4 To 5 Pounds, 2 tablespoons Olive Oil, 2 whole Onions, 8 whole Carrots ...

 
 
POT ROAST
Entrees - Maindishes / None         
Put the roast in the crock pot. Turn crock on high. Add water to cover the meat. Beef bullion- there should be a jar of bullion in the fridge, on the door. It’s like paste. If it’s full...
Ingredients: BEEF BULLION, 2-3 ONIONS, BAG OF SMALL CARROTS, 4-5 BIG POTATOS CUT INTO QUARTERS...

 
 
Pot Roast
Entrees - Maindishes / None         
Put pot roast in dutch oven with a little bit of olive oil, salt and pepper both sides. Brown both sides. Add water about 3/4 way up on the roast. Add a few onions and a package of dry onion s...
Ingredients: Beef, Olive Oil, Salt, Pepper...

 
 
Pot Roast
Entrees - Maindishes / None         
SIDES 4lb of vegetables such as whole baby potatoes, thick cuts of carrots, celery, mushrooms, onions. For the End- 3 tablespoons corn starch 3 tablespoons cold water 1 Tablespoon cold unsalt...
Ingredients: 4 lb Chuck Roast, 2 tablespoons flour, 4 tablespoons olive oil, ...

 
 
Pot Roast
Entrees - Maindishes / None         
Brown roast on both sides in skillet. Add desired vegetables and seasonings. Add 2-4 cups water. Cover in roasting pan and bake at 350 degrees for 1 hour or more....
Ingredients: 1 sirloin tip roast, chuck roast, etc., Desired seasonings- salt, pepper, onion and garlic powder, Potatoes, peeled , Onions...

 
 
Pot Roast
Entrees - Maindishes / None         
Coat the meat and combine the B mixture in the crockpot. Cook on high for 1-2 hours, then on low for 5-6 hours....
Ingredients: a. 2.5 lb pot roast, a. flour, rosemary, garlic salt, and pepper to coat the roast., b. 1-2 cans cream of mushroom soup, b. 1 can beef broth...

 
 
Pot Roast
Entrees - Maindishes / None         
Layer in crock pot- veggies, meat, seasoning, water. Cook on high 6 hours....
Ingredients: 3 medium potatoes (sliced or cut into chunks), 2 large carrots (sliced) or baby carrots, 1 onion (sliced), 1 tsp salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Mix shortening and brown slowly. Add water, cover, and cook slowly. Oven low heat 2 1/2 hours. Turn 2-3 times during cooking and add water as needed. Add vegetables and sprinkle with salt and pe...
Ingredients: 4lb chuck roast, 3 tbsp shortening, onion salt, salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Preheat the oven to 325 degrees F....
Ingredients: 1 (4 to 5-pound) prime boneless beef chuck roast, tied , Kosher salt and freshly ground black pepper , All-purpose flour, Granulated garlic...

 
 
Pot Roast
Entrees - Maindishes / None         
Place roast in pot with lid, add rest of ingredients. Cook for 2-2 ½ hours in 350 degree oven....
Ingredients: 1 Chuck Roast , ½ C. water , Seasonings , 3-4 Potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
Combine all 3 packages of dry seasoning and cover all sides of roast with mixture. Place in a slow cooker and pour water over the top. Cover and cook on low for 8 hours, or high for 4 hours....
Ingredients: 3 pound chuck roast, thawed, 1 package dry ranch seasoning, 1 package brown gravy mix, 1 package italian seasoning...

 
 
Pot roast
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
POT ROAST
Entrees - Maindishes / None         
Sear meat in oil, add water-wine,soup mix-herbs simmer 1 hour-covered Add vegetables - simmer 1 hour covered Remove all leaving broth Add flour and water Heat over medium heat to make 1 cup grav...
Ingredients: 2-3 lb. boneless chuck roast, 1 envelope onion soup mix, 2 cups water, 1cup red wine...

 
 

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