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Entrees - Maindishes Recipes         page 515 of 663

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33134 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sausage-Stuffed Pasta Shells
Entrees - Maindishes / None         
Sausage-Stuffed Pasta Shells
Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain....
Ingredients: 18 jumbo pasta shells (from 16-oz package) , 1 lb bulk Italian sausage , 1 container (15 oz) whole-milk ricotta cheese , 1 egg, slightly beaten ...

 
 
Sausage-topped Polenta
Entrees - Maindishes / None         
Coat both sides of polenta slices with non-stick spray. Heat a ridged stovetop grill pan or large nonstick skillet. cook polenta 2 min. each side or until slightly browned and hot....
Ingredients: 1 tube (16 or 17 oz) polenta, cut in twelve 1/2-in. thick slices, 1 tbsp oilve oil, 1 lb. sweet Italian sausage, casings removed, 1 sm. onion, chopped...

 
 
Sauté aux légumes Teriyaki à Marie
Entrees - Maindishes / None         
Dans une grande poêle (ou un wok), faite cuire avec un peu d'huile d'arachide, l'ail et le gingembre jusqu'à ce qu'ils soient dorés. Ajoutez la viande en morceaux, faite saisir et ajouter la sa...
Ingredients: Légumes au choix - brocoli, chou fleur, fèves germées, cougettes, champignon, carotte, etc., Ail et gingembre, Sauce Teriyaki (Golden Dragon - Marie approval), Pâte asiatique au choix...

 
 
Saute Steak Diane
Entrees - Maindishes / None         
Spray a large nonstick skillet with vegetable cooking spray. Heat over medium high heat. Add steaks, two at a time, and cook for 1 minute per side for medium rare. Place steaks on a plate and cover...
Ingredients: 4 thin sirloin steaks (about 3 ounces each), 1/4 inch thick, 1 Tablesoon minced yellow onion, 1/4 cup water, 3 Tablespoons Worcestershire sauce...

 
 
Sauted Pasta
Entrees - Maindishes / Quick Meals         
Sauted Pasta
Cover the bottom of the pan with a thin coating of olive oil. Add garlic, onion, and a little Italian seasonings....
Ingredients: Already boiled pasta, Tomatoes , Green pepper, Garlic...

 
 
Sauteed Beef with White Wine & Rosemary
Entrees - Maindishes / None         
Trim excess fat, then thinly slice steak. Toss with flour, 3/4 tsp. salt, and 1/2 tsp. pepper. Heat 1 1/2 tbsp. oil in a 12-in. heavy skillet over medium-high heat. Saute steak in 2 or 3 batches until...
Ingredients: 1 1/2 lb boneless sirloin steak, 1 Tbsp all-purpose flour, 4 Tbsp olive oil, divided, 4 garlic cloves, thinly sliced...

 
 
Sautéed Black Grouper with Peach Relish
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté 4 minutes or unt...
Ingredients: 4 (6-ounce) black grouper fillets, you can substitute sustainably caught halibut, cod, or salmon., 1/2 teaspoon kosher salt, divided , 1/4 teaspoon freshly ground black pepper ...

 
 
Sauteed Catfish with Parsley and Tomato Salad
Entrees - Maindishes / None         
Sauteed Catfish with Parsley and Tomato Salad
Pat catfish dry and season it all over with salt and pepper....
Ingredients: 4 (5- to 6-ounce) catfish fillets , Salt and ground black pepper to taste , 1 1/2 tablespoons extra virgin olive oil, divided, 2 cups grape or cherry tomatoes, halved...

 
 
Sauteed Chhicken w/Tomato Sauce
Entrees - Maindishes / None         
tenderize chicken. heat olive oil in a nonstick skillet over medium heat. add the chicken and cook, turning occasionally, until the chicken is browned and cooked through, 6-8 minutes....
Ingredients: 4 1/4 lb chicken breasts (tenderized), 1/4 tsp salt, 1/8 tsp black pepper, garlic salt...

 
 
sauteed Chicken
Entrees - Maindishes / None         
...
Ingredients: chicken, chopped onion, minced garlic, lemon juice...

 
 
Sauteed Chicken Breast with Lemon Butter
Entrees - Maindishes / None         
Clean chicken breast of all fat and skin. Tenderize chicken breast with meat tenderizer until proper thickness has been achieved. Coat chicken breast with breading using the standard breading procedur...
Ingredients: 1 chicken breast, boneless and skinless, 2 cups seasoned flour (salt and pepper, etc.), 1 cup egg wash, 2 cups bread crumbs, plain...

 
 
Sauteed Chicken in Cream Sauce
Entrees - Maindishes / None         
Cut chicken into strips. Melt margarine in large skillet over medium heat. Add chicken, mushrooms, celery, onion, pepper, basil, chervil and thyme. Cook, stirring occasionally, 5 minutes....
Ingredients: 2 whole boneless, skinless chicken breasts, split, 2 T. margarine, 1-1/2 C. thinly sliced mushrooms, 1 C. thinly sliced celery...

 
 
Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes / None         
Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; kee...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil ...

 
 
Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes / None         
1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken, saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate, ...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil...

 
 
Sauteed Chicken with Creamy Chive Sauce
Entrees - Maindishes / None         
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt...
Ingredients: 4, 4 oz boneless chicken breasts, 1 tsp kosher salt, 1/4 cup plus 1 tbsp flour, 3 tsp olive oil...

 
 
Sauteed Chicken with Mushroom Sauce
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Season chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in (8in) saute pan over medium heat 1-2 minutes or u...
Ingredients: 2 boneless, skinless chicek breast halves (4-6 oz), salt and ground black pepper, 2 T. (30mL) all-purpose flour, 1 tsp olive oil (5mL)...

 
 
Sauteed Chicken with Mushrooms and Green Beans
Entrees - Maindishes / None         
Sauteed Chicken with Mushrooms and Green Beans
Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes....
Ingredients: 1 tablespoon olive oil , Coarse salt and ground pepper , 3 tablespoons butter , 3 tablespoons fresh lemon juice ...

 
 
Sautéed Chicken with Sherry & Olive Pan Sauce & To
Entrees - Maindishes / None         
Season the chicken on both sides with about 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tsp. of the oil in a 12-inch skillet over medium-high heat until hot. Working in two or three batches to avoid crowd...
Ingredients: 8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.), Kosher salt and freshly ground pepper , 4 tsp. extra-virgin olive oil; more as needed , 1 small yellow onion, finely chopped ...

 
 
Sautéed Chicken with Sweet Potatoes and Pears
Entrees - Maindishes / None         
Heat the oil in a large skillet over medium heat. Sprinkle the chicken, pork, or fish with the salt and pepper. Sauté until cooked through, 8 to 10 minutes per side for the chicken, 12 to 15 minutes p...
Ingredients: 2 tablespoons olive oil, 4 skinless, boneless chicken-breast, 2 pork tenderloins halved, 1/4 teaspoon kosher salt...

 
 
Sauteed Chicken with Tomato-Saffron Vinaigrette
Entrees - Maindishes / None         
Mix vinegar, 1/2 tsp paprike and saffron in medium bowl. Mix in 3 tbsps oil, shallots and 1 tbsp thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tbsp oil in large n...
Ingredients: 3 tbsps white balsamic vinegar or rice vinegar, 1 and 1/2 tsp hot paprike, divided, 1/8 tsp crumbled saffron, 4 tbsp extra-virgin olive oil, divided...

 
 
Sauteed Clams Parmesan
Entrees - Maindishes / None         
Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopended shels....
Ingredients: 4 pounds littleneck clams, 1/4 cup fresh lemon juice, 1/2 tsp black pepper, 1/2 cup preshredded fresh parmesan cheese...

 
 
sauteed flounder and spicy remoulade
Entrees - Maindishes / None         
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt. 2. Combine remaining 1 tablespoon pars...
Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...

 
 
Sauteed Garlic Beef with Rice
Entrees - Maindishes / None         
Cut the steak into long 1/4 to 1/2 thick pieces. Discard any fat. Season the steak with salt, pepper and garlic....
Ingredients: 3/4lb rib-eye steak, 1/2ts kosher salt (eyeball it to taste), Ground black pepper, 2-3 cloves of garlic, chopped...

 
 
Sautéed Greens, Smoked Turkey, and Provolone Panin
Entrees - Maindishes / None         
1. Heat a large cast-iron skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic, and cook 1 minute, stirring frequently. Add kale and 2 tablespoons water; cook 4 min...
Ingredients: 1 tablespoon olive oil , 1/4 teaspoon crushed red pepper , 2 large garlic cloves, minced , 5 ounces chopped kale ...

 
 
Sauteed Herb Chicken Breasts
Entrees - Maindishes / None         
Combine all of the salsa ingredients in the bowl of a food processor. Pulse the processor on and off until the mixture froms a corse paste. For best results prepare the salsa several hours ahead of t...
Ingredients: Salsa Verde, 1 cup coarsely chopped parsley, 2 tablespoons capers, 6 cloves fresh garlic...

 
 
Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes / Low-fat         
Sautéed Lamb Chops with Herbes de Provence
n a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 m...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

 
 
Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes / None         
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

 
 
Sauteed mushrooms
Entrees - Maindishes / None         
...
Ingredients: mushrooms, butter, parsley/ cheviel, pepper ...

 
 
Sauteed Mushrooms
Entrees - Maindishes / None         
Saute mushrooms in a generous amount of butter, watch carefully, don't burn butter. Use the seasonings to your taste. Great as a side dish with beef....
Ingredients: 2 cans button mushrooms, Seasonings- 1-2 teaspoons of each or to your taste, Marjoram to taste, oregano to taste...

 
 
Sauteed Pork & Pear Salad
Entrees - Maindishes / None         
1. Trim fat from pork. Cut pork across the grain into thin, bite-size strips. Sprinkle with pepper and sage. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over m...
Ingredients: 8 ounces boneless pork top loin roast or pork tenderloin, 1/2 teaspoon black pepper, 1/2 teaspoon dried sage, crushed, or 1-1/2 teaspoons snipped fresh sage, nonstick cooking spray...

 
 
Sauteed Pork and Cheddar Studded Wild Rice
Entrees - Maindishes / None         
1- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes on each side or until lightly browned and cooked through. Remove meat fro...
Ingredients: 1/4 t cinnamon, 1 lb boneless pork loin, sliced 1/4-inch thick, 1 T corn or canola oil, 1 medium onion, chopped...

 
 
Sauteed Rock Shrimp in Vol-au-Vent
Entrees - Maindishes / None         
http-//www.foodnetwork.com/recipes/emeril- lagasse/sauteed-rock-shrimp-in-creole-cream-sauce- in-a-puff-pastry-vol-au-vent-recipe.html...
Ingredients: , , , ...

 
 
Sauteed Salmon with Brown Butter Cucumbers
Entrees - Maindishes / None         
Melt butter in pan on med-high until foam subsides and it turns deep gold (~ 3 min)...
Ingredients: 2 tbsp butter, 2 6-8 oz. salmon fillets, salt and pepper added, 2 cucumbers, peeled and dices, 2 cloves garlic, minced...

 
 
Sauteed Salmon with Yogurt Sauce
Entrees - Maindishes / None         
Combine yogurt, cucumber, 1/2 tsp zest and pepper, reserve. Sprinkle each salmon fillet with 1/4 tsp greek seasoning. In nonstick skillet, heat oil over medium, high heat. Add salmon, skin side up ...
Ingredients: 1/2 cup plain nonfat greek yogurt, 1/2 cucumber, peeled, seeded and finely chopped, 2 tsp grated lemon zest, 1/4 tsp cracked pepper...

 
 
Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes / None         
. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced n half lengthwise ...

 
 
Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes / None         
1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoo...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced in d in half lengthwise...

 
 
Sauteed Shrimp
Entrees - Maindishes / None         
coat a large skillet with cooking spray and set over medium heat. add oil and heat. add shrimp. saute 1 minute. add lemon juice, lemon herb seasoning, salt and pepper. stir to coat shrimp. Sau...
Ingredients: Olive oil cooking spray, 2 tsp olive oil, 1 lb large shrimp, peeled and deveined, 2 T fresh lemon juice...

 
 
Sauteed Shrimp
Entrees - Maindishes / None         
Heat oil in medium saucepan over medium-heat...
Ingredients: 2 Tbs Olive or Coconut Oil, 1/2 lb Raw Shrimp (deveined/peeled), 2 Tbs Chili Powder, 1 Tbs Garlic Powder...

 
 
Sautéed Shrimp and Zoodles
Entrees - Maindishes / None         
Sauté shrimp sprinkled with garlic salt. Add tomatoes to blister...
Ingredients: Zucchini, spiralized, P&d shrimp , lemon, baby tomatoes...

 
 
Sauteed Shrimp Italiano
Entrees - Maindishes / None         
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low. ...
Ingredients: 1 tbsp. olive oil, 1 lb. fresh jumbo shrimp, peeled and deveined , 2 cloves garlic, minced , 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce ...

 
 
Sauteed Shrimp w/hot sauce
Entrees - Maindishes / None         
...
Ingredients: 1 lb. peeled shrimp, 2 T. chopped green onions, 1 T. chopped ginger, 1 egg white (marinade)...

 
 
Sauteed Shrimp with Cocunut Oil, Ginger, and Coria
Entrees - Maindishes / Low-carb         
Heat a large skillet over medium heat. Melt the coconut oil in teh pan. Add the white scallion slices, ginger, and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and c...
Ingredients: 2.5 Tablesoppons Coconut Oil, 6 Scallions, white parts thinly sliced, dark green parts sliced and reserved, 1 Tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped...

 
 
Sautéed Sole with Browned Butter and Capers
Entrees - Maindishes / None         
1. Sprinkle fish evenly with salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fillets to pan; sauté 1 1/2 minutes or until browne...
Ingredients: 4 (6-ounce) sole fillets , 1/4 teaspoon salt , 1/4 teaspoon freshly ground black pepper, divided , Cooking spray ...

 
 
Sauteed Tilapia with Citrus Soy Marinade
Entrees - Maindishes / None         
Add orange juice, soy sauce, and honey to a resealable plastic bag. stir to dissolve the honey and add in the fish fillets. Seal the bag and press out any excess air. Turn over a few times to coat the...
Ingredients: 2/3 cup orange juice, 1/3 cup soy sauce, 1 tbsp honey, 4, 6 oz tilapia fillets...

 
 
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes / None         
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Combine first 3 ingredients. Melt 1 teaspoon of butter with oil in a large nonstick skillet over low heat. While butter melts, sprinkle fish fillets with salt and black pepper. Place t...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed, 1 teaspoon butter...

 
 
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes / Low-fat         
Combine first 3 ingredients. ...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 tsp drained brine-packed green peppercorns, lightly crushed, 1 tsp butter...

 
 
Sauteed Tilapia with White Wine and Lemon Sauce
Entrees - Maindishes / None         
Prep work for tilapia: Place flour in shallow baking dish or pie plate and set aside. Pat fish fillets with a paper towel, season both sides of fillet with salt and pepper and let stand until fille...
Ingredients: 1/2 Cup flour, 3 tablespoons Meyers Lemon Olive Oil, 4 Tilapia Fillets -- fresh, Kosher salt and pepper -- to taste...

 
 
Sauteed Zucchini with Lemon Thyme Chicken
Entrees - Maindishes / None         
Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half of the lemon-and thyme mixture evenly onto one side of each cutlet. Heat th...
Ingredients: 1 tbsp lemon zest, 1 tbsp fresh thyme, chopped, 1 lb chicken cutlets, 1/4 tsp salt...

 
 
Savannah's Pasta
Entrees - Maindishes / None         
Cook pasta according to directions on package. Drain....
Ingredients: 1 package pasta (any kind will do), 1 jar alfredo sauce , 2 cups parmesan cheese (shredded), 1 1/2 tsp garlic powder...

 
 
Savory Asian Pork Roast
Entrees - Maindishes / None         
combine first 6 ingredients - blend...
Ingredients: , 1/3 cup honey, 1/3 cup soy, 1 T fresh minced ginger...

 
 

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