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Entrees - Maindishes Recipes         page 516 of 664

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33175 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sauteed Chicken with Tomato-Saffron Vinaigrette
Entrees - Maindishes / None         
Mix vinegar, 1/2 tsp paprike and saffron in medium bowl. Mix in 3 tbsps oil, shallots and 1 tbsp thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tbsp oil in large n...
Ingredients: 3 tbsps white balsamic vinegar or rice vinegar, 1 and 1/2 tsp hot paprike, divided, 1/8 tsp crumbled saffron, 4 tbsp extra-virgin olive oil, divided...

 
 
Sauteed Clams Parmesan
Entrees - Maindishes / None         
Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopended shels....
Ingredients: 4 pounds littleneck clams, 1/4 cup fresh lemon juice, 1/2 tsp black pepper, 1/2 cup preshredded fresh parmesan cheese...

 
 
sauteed flounder and spicy remoulade
Entrees - Maindishes / None         
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt. 2. Combine remaining 1 tablespoon pars...
Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...

 
 
Sauteed Garlic Beef with Rice
Entrees - Maindishes / None         
Cut the steak into long 1/4 to 1/2 thick pieces. Discard any fat. Season the steak with salt, pepper and garlic....
Ingredients: 3/4lb rib-eye steak, 1/2ts kosher salt (eyeball it to taste), Ground black pepper, 2-3 cloves of garlic, chopped...

 
 
Sautéed Greens, Smoked Turkey, and Provolone Panin
Entrees - Maindishes / None         
1. Heat a large cast-iron skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic, and cook 1 minute, stirring frequently. Add kale and 2 tablespoons water; cook 4 min...
Ingredients: 1 tablespoon olive oil , 1/4 teaspoon crushed red pepper , 2 large garlic cloves, minced , 5 ounces chopped kale ...

 
 
Sauteed Herb Chicken Breasts
Entrees - Maindishes / None         
Combine all of the salsa ingredients in the bowl of a food processor. Pulse the processor on and off until the mixture froms a corse paste. For best results prepare the salsa several hours ahead of t...
Ingredients: Salsa Verde, 1 cup coarsely chopped parsley, 2 tablespoons capers, 6 cloves fresh garlic...

 
 
Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes / Low-fat         
Sautéed Lamb Chops with Herbes de Provence
n a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 m...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

 
 
Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes / None         
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

 
 
Sauteed mushrooms
Entrees - Maindishes / None         
...
Ingredients: mushrooms, butter, parsley/ cheviel, pepper ...

 
 
Sauteed Mushrooms
Entrees - Maindishes / None         
Saute mushrooms in a generous amount of butter, watch carefully, don't burn butter. Use the seasonings to your taste. Great as a side dish with beef....
Ingredients: 2 cans button mushrooms, Seasonings- 1-2 teaspoons of each or to your taste, Marjoram to taste, oregano to taste...

 
 
Sauteed Pork & Pear Salad
Entrees - Maindishes / None         
1. Trim fat from pork. Cut pork across the grain into thin, bite-size strips. Sprinkle with pepper and sage. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over m...
Ingredients: 8 ounces boneless pork top loin roast or pork tenderloin, 1/2 teaspoon black pepper, 1/2 teaspoon dried sage, crushed, or 1-1/2 teaspoons snipped fresh sage, nonstick cooking spray...

 
 
Sauteed Pork and Cheddar Studded Wild Rice
Entrees - Maindishes / None         
1- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes on each side or until lightly browned and cooked through. Remove meat fro...
Ingredients: 1/4 t cinnamon, 1 lb boneless pork loin, sliced 1/4-inch thick, 1 T corn or canola oil, 1 medium onion, chopped...

 
 
Sauteed Rock Shrimp in Vol-au-Vent
Entrees - Maindishes / None         
http-//www.foodnetwork.com/recipes/emeril- lagasse/sauteed-rock-shrimp-in-creole-cream-sauce- in-a-puff-pastry-vol-au-vent-recipe.html...
Ingredients: , , , ...

 
 
Sauteed Salmon with Brown Butter Cucumbers
Entrees - Maindishes / None         
Melt butter in pan on med-high until foam subsides and it turns deep gold (~ 3 min)...
Ingredients: 2 tbsp butter, 2 6-8 oz. salmon fillets, salt and pepper added, 2 cucumbers, peeled and dices, 2 cloves garlic, minced...

 
 
Sauteed Salmon with Yogurt Sauce
Entrees - Maindishes / None         
Combine yogurt, cucumber, 1/2 tsp zest and pepper, reserve. Sprinkle each salmon fillet with 1/4 tsp greek seasoning. In nonstick skillet, heat oil over medium, high heat. Add salmon, skin side up ...
Ingredients: 1/2 cup plain nonfat greek yogurt, 1/2 cucumber, peeled, seeded and finely chopped, 2 tsp grated lemon zest, 1/4 tsp cracked pepper...

 
 
Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes / None         
. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced n half lengthwise ...

 
 
Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes / None         
1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoo...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced in d in half lengthwise...

 
 
Sauteed Shrimp
Entrees - Maindishes / None         
coat a large skillet with cooking spray and set over medium heat. add oil and heat. add shrimp. saute 1 minute. add lemon juice, lemon herb seasoning, salt and pepper. stir to coat shrimp. Sau...
Ingredients: Olive oil cooking spray, 2 tsp olive oil, 1 lb large shrimp, peeled and deveined, 2 T fresh lemon juice...

 
 
Sauteed Shrimp
Entrees - Maindishes / None         
Heat oil in medium saucepan over medium-heat...
Ingredients: 2 Tbs Olive or Coconut Oil, 1/2 lb Raw Shrimp (deveined/peeled), 2 Tbs Chili Powder, 1 Tbs Garlic Powder...

 
 
Sautéed Shrimp and Zoodles
Entrees - Maindishes / None         
Sauté shrimp sprinkled with garlic salt. Add tomatoes to blister...
Ingredients: Zucchini, spiralized, P&d shrimp , lemon, baby tomatoes...

 
 
Sauteed Shrimp Italiano
Entrees - Maindishes / None         
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce the heat to low. ...
Ingredients: 1 tbsp. olive oil, 1 lb. fresh jumbo shrimp, peeled and deveined , 2 cloves garlic, minced , 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce ...

 
 
Sauteed Shrimp w/hot sauce
Entrees - Maindishes / None         
...
Ingredients: 1 lb. peeled shrimp, 2 T. chopped green onions, 1 T. chopped ginger, 1 egg white (marinade)...

 
 
Sauteed Shrimp with Cocunut Oil, Ginger, and Coria
Entrees - Maindishes / Low-carb         
Heat a large skillet over medium heat. Melt the coconut oil in teh pan. Add the white scallion slices, ginger, and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and c...
Ingredients: 2.5 Tablesoppons Coconut Oil, 6 Scallions, white parts thinly sliced, dark green parts sliced and reserved, 1 Tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped...

 
 
Sautéed Sole with Browned Butter and Capers
Entrees - Maindishes / None         
1. Sprinkle fish evenly with salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fillets to pan; sauté 1 1/2 minutes or until browne...
Ingredients: 4 (6-ounce) sole fillets , 1/4 teaspoon salt , 1/4 teaspoon freshly ground black pepper, divided , Cooking spray ...

 
 
Sauteed Tilapia with Citrus Soy Marinade
Entrees - Maindishes / None         
Add orange juice, soy sauce, and honey to a resealable plastic bag. stir to dissolve the honey and add in the fish fillets. Seal the bag and press out any excess air. Turn over a few times to coat the...
Ingredients: 2/3 cup orange juice, 1/3 cup soy sauce, 1 tbsp honey, 4, 6 oz tilapia fillets...

 
 
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes / None         
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Combine first 3 ingredients. Melt 1 teaspoon of butter with oil in a large nonstick skillet over low heat. While butter melts, sprinkle fish fillets with salt and black pepper. Place t...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed, 1 teaspoon butter...

 
 
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes / Low-fat         
Combine first 3 ingredients. ...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 tsp drained brine-packed green peppercorns, lightly crushed, 1 tsp butter...

 
 
Sauteed Tilapia with White Wine and Lemon Sauce
Entrees - Maindishes / None         
Prep work for tilapia: Place flour in shallow baking dish or pie plate and set aside. Pat fish fillets with a paper towel, season both sides of fillet with salt and pepper and let stand until fille...
Ingredients: 1/2 Cup flour, 3 tablespoons Meyers Lemon Olive Oil, 4 Tilapia Fillets -- fresh, Kosher salt and pepper -- to taste...

 
 
Sauteed Zucchini with Lemon Thyme Chicken
Entrees - Maindishes / None         
Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half of the lemon-and thyme mixture evenly onto one side of each cutlet. Heat th...
Ingredients: 1 tbsp lemon zest, 1 tbsp fresh thyme, chopped, 1 lb chicken cutlets, 1/4 tsp salt...

 
 
Savannah's Pasta
Entrees - Maindishes / None         
Cook pasta according to directions on package. Drain....
Ingredients: 1 package pasta (any kind will do), 1 jar alfredo sauce , 2 cups parmesan cheese (shredded), 1 1/2 tsp garlic powder...

 
 
Savory Asian Pork Roast
Entrees - Maindishes / None         
combine first 6 ingredients - blend...
Ingredients: , 1/3 cup honey, 1/3 cup soy, 1 T fresh minced ginger...

 
 
Savory Bacon and Crab Bread Pudding
Entrees - Maindishes / None         
Savory Bacon and Crab Bread Pudding
Preheat oven to 400 degrees. Butter the insides of 2 ramekins and place on baking sheet. Cook bacon in skillet until browned and almost crisp. Add red pepper and cook for another 2 minutes. Ad...
Ingredients: 1 tbsp butter, 3 cups dry bread cubes, 1 tsp vegetable oil, 1 strip bacon, chopped...

 
 
Savory Baked Chicken and Potato Dinner
Entrees - Maindishes / None         
Savory Baked Chicken and Potato Dinner
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray....
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb , 1/4 cup Dijon mustard , 3/4 cup Original or Reduced Fat Bisquick® mix , 1 1/2 lb small red potatoes, cut into fourths ...

 
 
Savory Baked Ham
Entrees - Maindishes / Holiday Dish         
Trim rind from ham. Push cloves into fat. Place ham in baking dish and pour syrup over it. Bake at 350 for 50-60 minutes. Baste frequently while baking. ...
Ingredients: 1 sliced ham, 1 1/2 inch thick , 8 whole cloves, 1/2 C. Log Cabin Syrup, ...

 
 
Savory Beans
Entrees - Maindishes / Camping         
Mince the sausages and fry quickly in a saucepan with onion until crisp and brown. If the sausages are very fat, pour off some of the grease. Add cooked corn, cut from the cob, or drained canned corn ...
Ingredients: 12 link sausages, 3 Tbsp minced onion, 3-4 cups cooked corn or 2 (1 lb) cans, 6 cups baked beans or 3 (1 lb) cans...

 
 
Savory Beef Fajitas
Entrees - Maindishes / None         
Place beef in a slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on LOW for 6-7 hrs. Add pepper. Cover and cook 1 hr. longer or until meat and vegetables are tender. Using ...
Ingredients: 1 beef flank steak (2 lbs.) thinly sliced, 1 cup tomato juice, 2 garlic cloves, minced, 1 tbs. minced fresh cilantro or parsley...

 
 
Savory Beef Pie
Entrees - Maindishes / None         
Cook and stir onion and green pepper in shortening in 10 inch skillet until tender. Stir in beef, frozen vegetables, gravy and water; beat until hot, about 5 minutes. Pour into ungreased oblong baki...
Ingredients: 1 small onion, chopped (about 1/4 cup), 2 Tablespoons chopped green pepper, 2 Tablespoons shortening, 2 cups bite sized pieces cooked beef...

 
 
Savory Brisket
Entrees - Maindishes / None         
Coat the bottom of a heavy skillet with oil. Sear meat, browning on all sides....
Ingredients: 6 lb. brisket, 1/4 cup water, 2 large yellow onions, cut into 1/4-inch slices, 4 large celery stalks, cut into 1/2-inch pieces...

 
 
Savory Chicken & Mushrooms
Entrees - Maindishes / None         
In a large skillet, add 1 T butter and cooke chicken over medium-high heat until brown....
Ingredients: 2 T butter, 1 lb skinless chicken breasts, 1 1/2 c fresh broccoli, 1 1/2 c mushrooms...

 
 
Savory Chicken and Mushrooms
Entrees - Maindishes / None         
In large skillet with a little oil, cook bell peppers and onions and mushrooms about 5 minutes or until onions are translucent; stir frequently. Stir in mushroom soup and milk, mix well and add chick...
Ingredients: 1 (16 ounce) package frozen chopped bell peppers and onions, 1 (8 ounce) package fresh mushrooms, sliced, 1 (10 ounce) can cream of mushroom soup, 1 cup milk...

 
 
Savory Chicken Breasts
Entrees - Maindishes / Quick Meals         
Savory Chicken Breasts
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 4 boneless skinless chicken breasts, 1/4 cup milk, 1 cup dry bread crumbs, 4 slices swiss cheese...

 
 
Savory Chicken Breasts
Entrees - Maindishes / None         
Preheat oven to 350. Place chicken in a 9 by 13 baking dish. Season with pepper to taste. Top each breast with a piece of cheese...
Ingredients: 4 chicken breast, pepper to taste, 4 slices swiss cheese, 1 10.75 oz can cream of chicken soup...

 
 
Savory Chicken Dinner
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the soup mix and water. Add the chicken, potatoes and onion; seal bag and toss to coat. Tansfer to a greased 13in x 9in x 2in baking dish. Bake, uncovered...
Ingredients: 1 envelope savory herb and garlic soup mix, 3 tbsp water, 4 boneless skinless chicken breast halves (6-8 oz each), 2 large red potatoes, cubed...

 
 
Savory Chicken Noodle Bake
Entrees - Maindishes / None         
Savory Chicken Noodle Bake
Preheat oven to 350°. Grease a 2 1/2 to 3 quart baking dish. In large skillet or saucepan over low heat, melt butter; saute mushrooms until tender. Blend in flour, stirring until smooth and bu...
Ingredients: 6 ounces thin egg noodles, cooked, drained, 6 tablespoons butter, 6 to 8 ounces sliced mushrooms, 6 tablespoons flour...

 
 
Savory Chicken Potpie
Entrees - Maindishes / None         
Savory Chicken Potpie
Rub the chicken with olive oil and sprinkle with salt and pepper. Toss the potatoes, onion, carrots, garlic, leeks, celery, mushrooms with remaining olive oil, parsley and herbs. Place chicken in a la...
Ingredients: 1 broiler/fryer chicken, cut up (3 to 4 pounds), 3 tablespoons olive oil, 2 cloves garlic, minced, 2 medium peeled potatoes, cut into 1-inch chunks...

 
 
Savory Chops with Gravy
Entrees - Maindishes / None         
Place all ingredients in a slow cooker on low 7 to 8 hours....
Ingredients: 4-6 boneless pork chops, 1 can cream of mushroom soup, 2 tsp beef bouillon, 1 tablespoon minced onion...

 
 
Savory Cilantro Salmon
Entrees - Maindishes / None         
Marinade In a food processor, combine marinade ingredients. Puree until smooth. Transfer to gallon size resealable plastic bag. Add salmon. Seal bag, squeezing out air. Turn to coat salmon. Refrigera...
Ingredients: 12-12 oz raw salmon (should yield two 5 oz cooked servings), 1 cup yellow bell pepper, sliced, 1 cup (1 medium) red bell pepper, sliced, 1 cup green bell pepper, sliced...

 
 
Savory Cilantro Salmon
Entrees - Maindishes / None         
Marinade In a food processor, combine marinade ingredients. Puree until smooth. Transfer to gallon size resealable plastic bag. Add salmon. Seal bag, squeezing out air. Turn to coat salmon. Refrigera...
Ingredients: 12-12 oz raw salmon (should yield two 5 oz cooked servings), 1 cup yellow bell pepper, sliced, 1 cup (1 medium) red bell pepper, sliced, 1 cup green bell pepper, sliced...

 
 
Savory Crepes
Entrees - Maindishes / None         
Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl ...
Ingredients: 1 cup all-purpose flour , 3 eggs, 1 1/2 cups whole milk, divided use, 1/4 teaspoon sea salt ...

 
 
Savory Crescent Chicken Squares
Entrees - Maindishes / None         
Savory Crescent Chicken Squares
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, onion, salt, pepper, milk and pimientos; mix well....
Ingredients: 1 package (3 oz) cream cheese, softened, 1 tbsp butter, softened, 2 cups cubed cooked chicken, 1 tbsp chopped onion...

 
 

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