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Entrees - Maindishes Recipes
page 529 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Rigatoni with Rapid Ragu
Entrees - Maindishes
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None
(Note- Mortadella is a slow smoked sausage made from pork, beef, fat and seasonings. Its available in the deli section in most markets.)...
Ingredients: 2 Tbl extra-virgin olive oil, 3 cloves garlic, minced, 1 1/2 Tbl tomato paste, 3/4 lb ground pork...
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Rigatoni with Ricotta and Beets
Entrees - Maindishes
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None
Preheat the oven to 450 degrees. On a foil-lined baking sheet, toss the beets with 1 tbsp olive oil; season with salt and pepper. Wrap tightly with foil and roast for 15 mins. Unwrap, then arrange the...
Ingredients: 4 beets, peeled and cut into 1/2 inch pieces, 3 tbsp extra-virgin olive oil, Salt & pepper, 1/2 red onion, thinly sliced...
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Rigatoni with Roasted Cherry Tomatoes and Burrata
Entrees - Maindishes
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None
reheat the oven to 400 degrees F. Toss the tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the tomatoes on a rimmed baking sheet and roast u...
Ingredients: 3 pints cherry and/or grape tomatoes, halved , 1/4 cup extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground pepper , 12 ounces mezzi rigatoni pasta ...
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Rigatoni with Roasted Sausage and Broccoli
Entrees - Maindishes
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None
Heat oven to 400 degrees. Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water; drain the pasta and return it to the pot....
Ingredients: 1/2 pound rigatoni, 1 bunch broccoli, cut into florets, 1 small red onion, sliced, 3 tbsp olive oil...
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Rigatoni with Sausage & Fennel
Entrees - Maindishes
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None
Heat the olive oil in a large heavy pot or
Dutch oven, such as Le Creuset, over medium
heat. Add the fennel and onion and saute for 7
minutes, stirring occasionally, until tender.
Add the saus...
Ingredients: 3 tablespoons good olive oil , 3 cups chopped fennel (1 large bulb) , 1 1/2 cups chopped yellow onion, 1 1/4 pounds sweet Italian sausages, casings removed ...
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Rigatoni with Sirloin and Gorgonzola Sauce
Entrees - Maindishes
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None
1.In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Season the steak with 1/4 teaspoon each of the salt and pepper and add it to the pan. Brown on all sides, about 4 minutes, and...
Ingredients: 2 tablespoons cooking oil, 1 pound sirloin steak, cut into 1-inch cubes, 1½ teaspoons salt, ¾ teaspoon fresh-ground black pepper...
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Rigatoni with Spiced Meat Sauce
Entrees - Maindishes
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None
In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside....
Ingredients: Coarse salt and ground pepper , 1/2 cup tomato paste , 1/2 teaspoon ground cinnamon , 1/8 teaspoon cayenne pepper ...
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Rigatoni with Spicy Shrimp
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
Meanwhile, heat the olive oil in a large nonstick skillet over med...
Ingredients: Kosher salt , 12 ounces mezzi rigatoni (or other short pasta) , 1 tablespoon extra-virgin olive oil , 1 pound large shrimp, peeled and deveined ...
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Rigatoni with Steak Sauce
Entrees - Maindishes
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None
Heat 2 tablespoons of oil in a heavy large frying pan over high
heat....
Ingredients: 4 tablespoons olive oil, 2 (12 oz.) rib- eye steaks, salt and pepper, 2 onions, thinly slice...
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Rigatoni with Summer Bolognese
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add
the pasta and cook as the label directs for al
dente, about 12 minutes. Reserve 3/4 cup cooking
water, then drain....
Ingredients: Kosher salt , 10 ounces rigatoni (about 3 cups) , 2 tablespoons unsalted butter, 1 small onion, finely diced...
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Rigatoni with Sun-Dried Tomato and Fennel Sauce
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
Meanwhile, heat the olive oil in a 10- to 11-inch straight-sided sauté pan over medium heat. Add the fennel and garlic and cook, stirring occasiona...
Ingredients: Kosher salt , 2 Tbs. extra-virgin olive oil , 1 cup chopped fennel (about 1/2 medium bulb) , 2 medium cloves garlic, very coarsely chopped ...
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Rigatoni with Swiss Chard and Sausage Read more a
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil. Add the
pasta and cook as the label directs. Reserve 1/2 cup
cooking water, then drain the pasta.
Meanwhile, heat the olive oil in a large Dutch ove...
Ingredients: Kosher salt, 12 ounces rigatoni , 2 tablespoons extra-virgin olive oil , 12 ounces sweet Italian sausage, casings removed, crumbled ...
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Rikotta & Wudy Quiche
Entrees - Maindishes
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None
Line a greased dish with short crust or puff
pastry ,for this I used ready rolled pastry very
good to keep in the fridge to make quick pies or
quiche. Then I sauted some chopped onions and
add...
Ingredients: , , , ...
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Rindergulasch ( German beef stew)
Entrees - Maindishes
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None
1. put butter in large skillet over medium-high heat
2. add onion and garlic. cook until soft....
Ingredients: 1 + 1/2 tbsp. butter, 1 onion, chopped, 1 clove of garlic, minced finely, 1/2 lb. beef, cubed...
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Ring-Tum-Diddy
Entrees - Maindishes
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Camping
Dice and fry bacon. Wash, seed and cut the peppers. Slice the onions thin and add with the peppers to bacon. When onions adn peppers are browned, add tomatoes and corn and season to taste. Heat thorou...
Ingredients: 1 lb bacon, diced, 2 large green peppers, 3 medium onions, 2 (1 lb 3 oz) cans tomatoes...
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Ripe Mango curry(manga pullisherri)
Entrees - Maindishes
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Vegetarian
Boil mango with onion chilli and turmeric. When mango is cooked,
add 1 cup coconut milk and bring to a boil. For seasoning splutter
mustard seeds, pinch of fenugreek seeds, jeera, dry red chilli, ...
Ingredients: Ripe Mangos 3-4, Onion 1, Yogurt 1 cup, green chilli 1...
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Risotto
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Risotto & meatball pyramid
Entrees - Maindishes
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None
In a large skillet, cook the bacon over medium
heat. Remove the bacon from the skillet with a
slotted spoon and place on a paper towel lined
plate. Don't remove the bacon grease from the
skill...
Ingredients: ¼ cup (1/2 stick) butter, 8 oz. mushrooms, coarsely chopped (I used baby bellas., One yellow onion, thinly sliced, 2 Tbsps. olive oil...
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Risotto a la Milanesa
Entrees - Maindishes
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None
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...
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Risotto al Pomodoro
Entrees - Maindishes
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None
In casseruola medio, cucinate olio, aglio e cipollo per 3 o 4 minuti. Aggiungere il vino bianco, brodo e risotto. Cucocere fino a quando il riso e quasi fatto......
Ingredients: 1 cipollo, tritato, 2 aglio, tritato, olio d'olivo, uno machiato di wino bianco...
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Risotto Alla Milaneese
Entrees - Maindishes
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None
Peal and thin slice the onion, then wither it in a sauce pan at
low fire with half butter, stir avoiding to get dark.
After 5 minutes high the flame, add the rice and toast if for
few minutes, a...
Ingredients: 300 grams rice, 60 grams butter, 40 grams grated grana padano parmesan, 40 grams onion...
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Risotto- Barley with Roasted Winter Vegetables
Entrees - Maindishes
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None
Preheat oven to 400....
Ingredients: 2 c. diced parsnip, 2 c. chopped cauliflower florets, 1 1/2 c. chopped red bell pepper (l lg.), 1 T. olive oil, divided...
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Risotto- Butternut
Entrees - Maindishes
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None
In medium saucepan boil broth. Remove and set aside....
Ingredients: 7 c. chicken broth, 3 T. olive oil, 2 c. small butternut squash chunks, 1 onion, peeled and finely chopped...
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Risotto de setas (4 personas)
Entrees - Maindishes
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None
Prepara el caldo.
Corta el ajo y ponlo en una sartén con aceite. Corta las setas y
añádelas con un poco sal y pimienta. Cocina a fuego medio hasta
que estén hechas....
Ingredients: Arroz para Risotto 360g, Caldo de Pollo 1200ml , Setas Portobello 300g, Champiñones 300g...
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Risotto Lady Lytham
Entrees - Maindishes
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None
Heat a little oil or butter in a frying pan, add
chopped onion & 2 dessertspoons of arborio rice per
person. Stir, do not have the heat too high, to
avoid burning the ingredients.
When the oni...
Ingredients: butter or olive oil, risotto-2 dessertspoons of arborio rice per person, onion-chopped, water or stock-hot add in small amounts...
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Risotto- Lemon with Peas, Tarragon and Leeks
Entrees - Maindishes
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None
Bring small saucepan of water to boil. Add peas; boil 1 min. drain and rinse with cold water; drain well. Bring chicken stock to a simmer in small saucepan (do not boil). Keep warm....
Ingredients: 1 c. fresh green peas, 4 c. chicken stock, 2 T. olive oil, 1 1/2 c. finely chopped leak (about 2)...
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Risotto Milanese
Entrees - Maindishes
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None
In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add
the onion and cook until softened and translucent but not
browned, 8 to 10 minutes. Meanwhile add the saffron to the stock,
s...
Ingredients: 1/4 cup extra-virgin olive oil, 1 medium onion, finely diced, 1 teaspoon saffron threads, 3 1/2 cups chicken stock, hot...
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Risotto- Mozzarella, Grape Tomatoes & Basil
Entrees - Maindishes
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None
Place vinegar in small, heavy saucepan; bring to a boil over medium.
Cook until slightly syrupy and reduced to 1 T. (about 4 minutes).
Set aside....
Ingredients: 3 T. balsamic vinegar, 4 1/2 c. fat-free, less-sodium chicken broth, 2 T. extra-virgin olive oil, divided, 2 c. chopped leek...
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Risotto- Spring Asparagus
Entrees - Maindishes
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None
Place 1 c. asparagus and 1 c. broth in blender; puree until smooth. Combine puree, remaining 2 c. broth and 1 1/2 c. water in medium saucepan; bring to a simmer....
Ingredients: 4 c. (1-inch) slices asparagus (about 1.5 lbs.), divided, 3 c. fat-free, less-sodium chicken broth, divided, 1 1/2 c. water, 1 T. butter...
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Risotto- Summertime
Entrees - Maindishes
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None
Tomatoes- Heat oven to 250. Gently toss tomatoes in 2 tsp. oil with pinch of salt and pepper. Bake on nonstick baking sheet 1 hour. Puree in blender with lemon juice and 1 T. oil. Season with salt and...
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1/4 c. fresh lemon juice, 1 tsp. minced garlic...
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Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes
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None
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...
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Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes
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Vegetarian
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot
with the rice and beans box. Add spice packet and all contents. Pour in can of cream of
mushroom soup, and c...
Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...
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Risotto with Peas, Asparagus, and Lemon
Entrees - Maindishes
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None
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...
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Risotto with Shrimp and Spinach
Entrees - Maindishes
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None
Heat oven to 425. In a Dutch oven heat butter on medium. Add onion, salt, and pepper. Cook 3-5 min. or until tender. Add wine. Cook 6-7 min. or until reduced by one-half. Add broth and rice to mixture...
Ingredients: 2 tbsp. unsalted butter, 1 finely chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper...
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Risotto with Shrimp, Asparagus, & Mushrooms
Entrees - Maindishes
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None
In a large skillet over medium-high heat, warm the oil and swirl to coat the bottom of the pan. Add the garlic and mushrooms and saute until the mushrooms begin to brown, 2 to 3 minutes. Add the asp...
Ingredients: 2 Tablespoons Olive Oil, 2 Cloves Garlic, Minces, 1/2 lb Shitake Mushrooms, stems removed and diced, 3/4 lb Pencil-Thin Asparagus, tough ends removed and cut into 1/4 inch lengths...
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Risotto with Vegetables and Ham
Entrees - Maindishes
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None
Melt margarine in large skillet. Add onion and cook until tender.
Add rice and broth, bring to a boil. Reduce heat to low, cover and
cook for 10 minutes....
Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...
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Risotto with Wild Mushroooms and Scallops
Entrees - Maindishes
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None
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...
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Risotto, Asparagus, Mush, Chicken Lemon
Entrees - Maindishes
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Gluten-Free
Read entire recipe before beginning, the
chicken cooks as the rice as being stirred.
Rinse and dry fresh herbs and vegetables.
Prepare your mise en place, Juice and zest
lemon, pick and chop ...
Ingredients: 1/4 tsp seasoned salt plus 1/4 tsp seasoned salt, 4 cups water, 1 Edwards and Sons Not Chickn Bouillon Cube, 2 sprigs parsley...
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Risotto, Bacon with Sun Dried Tomatoes
Entrees - Maindishes
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Gluten-Free
In a saucepan, combine 4 cups water, 1/2
teaspoon PeachDish Salt and sun dried tomatoes.
Place over medium heat. When the liquid comes
to a simmer remove from heat, but keep warm.
Remove to...
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1 oz Sun Dried Tomato, not in oil, 2 sprigs Parsley, 2 each Shallot...
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Risotto, Mushroom
Entrees - Maindishes
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Gluten-Free
NOTE- when using not-beef bouillon use red wine, and when using
not chickn bouillon use white wine. Rinse and dry fresh herbs and
vegetables.
Prepare your mise en place- Pick and chop
parsley ...
Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Not Beef bouillon OR Not Chickn, 2 sprigs parsley...
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Risotto, Saffron with Spinach & Parmesan
Entrees - Maindishes
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Gluten-Free
In a saucepan, combine 4 cups water, 1/2 teaspoon
PeachDish Salt and saffron. Place over medium
heat. When the liquid comes to a simmer remove
from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...
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Risotto-Style Peppered Rice
Entrees - Maindishes
/
Quick Meals
1. Place rice, bell peppers, onion, turmeric and red pepper, if
desired, in Crock-Pot. Stir in broth....
Ingredients: 1 cup uncooked converted long-grain rice, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion...
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Rissoles
Entrees - Maindishes
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None
Dice onions. Combine all ingredients well. Shape mixture into rissoles and fry until well-cooked and nicely brown....
Ingredients: 1 or 2 onions, 500g minced beef, 1 cup breadcrumbs, 1 egg...
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Rissoto
Entrees - Maindishes
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None
Saute onions and garlic until light brown. Add
hamburger and brown. Add tomato paste and mix. Add
broth and cinnamon. Simmer 1/2 hour. Add rice
stirring constantly until thick and rice is done. ...
Ingredients: 2 cups long grain ride, 1 qt. plain chicken broth, 2 tbsp. tomato paste, 2 cloves garlic...
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Rita's Spinach Casserole
Entrees - Maindishes
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None
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Bring a pan of lightly salted water to a boil. Add
the pasta, and cook until tender, about 8 minutes.
Step 2
Crumble ground beef int...
Ingredients: 1 pound ground beef , 1 (15 ounce) can tomato sauce , 1 cup sour cream, 1 teaspoon dried thyme ...
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Rita's Sweet Holiday baked Ham
Entrees - Maindishes
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None
PREHEAT OVEN TO 350 DEGREES
In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from maraschino cherries, and half of the cherries. Sco...
Ingredients: ! c maple syrup, 1 c orange juice , 1 c ginger ale , 1/2 c brown sugar ...
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Ritz Carlton Cajun Flatbread
Entrees - Maindishes
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None
Melt butter in a large saucepan over medium
heat. Sauté garlic and shallots together until
fragrant and translucent. Stir in the flour
until smooth. Continue stirring as the flour
cooks to a l...
Ingredients: Roasted Garlic Béchamel 1 cup whole milk , 2 Tbsp butter , 2 Tbsp flour , 1 clove of garlic, minced ...
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Ritz Chicken Casserole
Entrees - Maindishes
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None
Preheat oven to 350 degrees.
Spray a 9x9 baking dish with non-stick spray.
In a large bowl, mix the soup, sour cream, and
green onion.
Stir in chicken....
Ingredients: 10 1/2 ounces cream of chicken soup, 1 cup sour cream, 1/2 cups green onions - diced, 1 rotisserie chicken (shredded) or 3 cans of diced chicken (drained)...
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Ritz Chicken Casserole
Entrees - Maindishes
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None
Cut chicken breasts into bite size pieces. Cook in hot oil until lightly browned (about 10 minutes).
Place chicken in greased 9 x 13 pan....
Ingredients: 6 chicken breasts, 2 cns cm of chicken soup, 2 sqs butter (1 cup), melted, 12 oz sour cream...
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Ritz Cracker Chicken
Entrees - Maindishes
/
None
crumble a pack of ritz crackers on a plate and set aside. Melt the
butter and add the garlic salt in a bowl....
Ingredients: 1 Package of Ritz Crackers, Boneless Skinless Chicken Tenderloins, 1 cup of Butter, 1 tsp of Garlic Salt...
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