|
Entrees - Maindishes Recipes
page 529 of 709
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Roast Duck With Duck Gravy
Entrees - Maindishes
/
None
Pre heat the oven to 180°C
... Ingredients: 1 Onion quartered, 2 Carrotts roughly chopped, 2 Duck legs, 1 Tsp Tomato puree...
|
|
|
|
|
|
Roast Gammon
Entrees - Maindishes
/
None
Boil the gammon with the peppercorns and Malasis
for -- 1 hour, depending on the weight. Adjust
accordingly.
Remove the Gammon from the water & leave to cool.
Throw the water away after cook... Ingredients: FOR THE JOINT, Gammon Joint, Approx.12 Pepper Corns, Approx. 3 TBS Malasis (Dark Treacle) ...
|
|
|
|
|
|
Roast Garlic Pork Chops
Entrees - Maindishes
/
Low-carb
Preheat oven to 500 degrees R... Ingredients: 4 boneless pork sirloin chops, 1/2 inch thick, 8 cloves garlic, slivered, salt to taste, 1 tsp rosemary, crushed...
|
|
|
|
|
|
Roast Goose with Apple-Raisin Stuffing
Entrees - Maindishes
/
Holiday Dish
Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt.... Ingredients: 1 domestic goose (10 to 12 lbs), 1 cup chopped celery, 1 cup chopped onion, 2 tbsp butter...
|
|
|
|
|
|
Roast in crock pot
Entrees - Maindishes
/
None
1. Place the roast in the slow cooker. Add garlic powder, thyme,
onion, onion-soup mix, beef broth and beer to the slow cooker.
Stir the mixture.... Ingredients: 1/2 tbsp. garlic powder, 1 tsp. dried thyme, 1/2 thinly sliced onion, 1-oz. package dry onion-soup mix...
|
|
|
|
|
|
Roast in Crock pot
Entrees - Maindishes
/
None
Heat 3 Tbsp of oil in a large frying pan. Sprinkle
garlic salt on the roast and sear on all sides in
the frying pan. This seals in the juices and
flavor of the meat and gives it a deep brown col... Ingredients: 4-5 lbs beef sirloin roast, 3 Tbsp oil, garlic salt, 1/3 cup brown sugar packed...
|
|
|
|
|
|
Roast Lamb with Orzo and Spinach
Entrees - Maindishes
/
None
Preheat oven to 450. Place lamb on rack in a roasting pan. Roast for 30 min then turn heat down to 350 and bake bating another 45 min. Until juices run clear.... Ingredients: 1 T chopped garlic, 2 T chopped rosemary, 1 T grated lemon rind, 1/4 c olive oil...
|
|
|
|
|
|
Roast Lamb with Thai Style Mint Sauce
Entrees - Maindishes
/
None
Step 1
Preheat oven to 180c. Combine fish sauce, sweet chilli, mint and 1 tabs oil in a bowl. Place lamb on a rack in a roasting pan and brush with marinade. Fill pan with 2 cm hot water the loose... Ingredients: 2 Tabs Fish Sauce, 1/4 Cup 60 ml Sweet Chilli Sauce, 1/4 Cup chopped Mint, 100ml Sunflower Oil...
|
|
|
|
|
|
Roast Leg of Spring Lamb
Entrees - Maindishes
/
None
Place lamb leg fat side up in open, shallow roasting pan. Do NOT cover or add water. Sprinkle with rosemary and thyme. Rub with garlic. roast for aprox 2 hrs at 325 degrees. Remove from oven and baste... Ingredients: 4-5 lb. leg of lamb, 1 t. Rosemary, 1 t. Thyme, 2 cloves garlic crushed...
|
|
|
|
|
|
Roast Lemon Chicken with Orzo
Entrees - Maindishes
/
None
Preheat the oven to 450 degrees and line a baking sheet with
foil. Loosen the chicken skin with your fingers; rub 1 tbsp olive
oil over and under the skin. Stuff the lemon slices and garlic
un... Ingredients: 4 chicken leg quarters (12 oz each), 3 tbsp EVOO, 1 lemon (1/2 thinly sliced, 1/2 cut into wedges), 1 clove garlic...
|
|
|
|
|
|
roast loin of pork
Entrees - Maindishes
/
None
Heat the oven to 240C/fan 220C/gas 9. Lightly oil a roasting tin and put it in the oven to get hot. Season the skin of the pork with sea salt, then put the joint in the hot tin and roast for 20 minute... Ingredients: oil, 1.3kg pork loin, boned and rolled (ask your butcher to do this), sea salt, 3 eating apples , cut into wedges...
|
|
|
|
|
|
Roast Loin of Pork
Entrees - Maindishes
/
None
Heat oven 325F, Place pork in a roasting pan and rub with salt and
pepper. In small bowl combine the preserves with bourbon(juice),
soy sauce and garlic pour over meat. Cover and roast 30 min. ... Ingredients: 1 - 41/2 - 5 lb. boneless pork loin roast, salt and pepper, 1 -10 oz jar apricot preserves, 1/4 cup bourbon or orange juice...
|
|
|
|
|
|
Roast Mussels with Walnut Pesto
Entrees - Maindishes
/
None
Position a rack in the center of the oven, and heat the oven to 450°F.
Finely chop 1 of the garlic cloves and mix with the butter. Spread evenly on the bread and toast until crisp and browned, abou... Ingredients: 2 medium cloves garlic , 2 Tbs. unsalted butter, softened , 1/2 loaf crusty French baguette, halved crosswise, then halved lengthwise , 2 packed cups basil leaves...
|
|
|
|
|
|
Roast Pork
Entrees - Maindishes
/
None
The day before making roast, boil 1 cup water in a 2 qt saucepan. Stir in salt, sugar, and pickling spices. Bring to boil and cook 1 minute until sugar dissolves. Remove from heat. Cool 5 minutes.... Ingredients: 1 cup water, 1/4 cup salt, 1/4 cup sugar, 1 heaping tbsp pickling spices...
|
|
|
|
|
|
Roast Pork
Entrees - Maindishes
/
None
Prehear oven to 325. Cut small slits into the pork roast.
Mix together the salt, oregano, thyme and pepper.
Add the slivered garlic and coat them with the spices... Ingredients: 1 boneless Pork Loin Roast (approx. 2 lbs.), 1/2 tsp. salt, 3/4 tsp. dried oregano, 3/4 tsp. dried thyme...
|
|
|
|
|
|
Roast Pork - Yucatan Style
Entrees - Maindishes
/
None
Poke holes in roast. fill with garlic. Arrange onion around and on top of roast.
In blender, mix orange juice and a block of achiote paste. Pour over roast. Sprinkle with salt and pepper.
Cover ... Ingredients: Pork roast, 1 package achiote paste, 1 ciup orange juice, 2 - 3 onions cut in 1/2...
|
|
|
|
|
|
Roast Pork & Pan-Roasted Potatoes
Entrees - Maindishes
/
None
Heat oven to 400°F. Roast Pork- Rub pork roast with 1 tablespoon of the olive oil. Season with 1/4 teaspoon each of the salt and pepper. Arrange 3 sprigs of the rosemary on top. Place in roasting pan ... Ingredients: 1 boneless pork roast, about 4-1/2 pounds, 2 tablespoons olive oil, 1/4 plus 1/8 teaspoon salt, 1/4 plus 1/8 teaspoon black pepper...
|
|
|
|
|
|
Roast Pork Butt with Salsa Verde
Entrees - Maindishes
/
None
Heat oven to 200 degrees. Season the pork with 3 1/2
tablespoons of salt and 1/4 cup black pepper, rubbing it in well
on all sides. Roast the pork until the internal temperature
reaches 195 degr... Ingredients: 7- to 8-pound pork butt, fat cap (preferably 1-inch thick) attached, 3 1/2 tablespoons salt, plus more for salsa, 1/4 cup coarsely ground black pepper, 2 cups extra virgin olive oil...
|
|
|
|
|
|
Roast Pork Tangerine
Entrees - Maindishes
/
None
Preheat to 325 place roast in roasting pan. In a small bowl
combine the 1 tsp dry mustard, the 1 tsp marjoram and
salt...rub over meat. Roast uncovered for 1 1/3 hours... Ingredients: 1- 4 to 5 lb pork loin roast, 1 tsp dry mustard, 1 tsp dried marjoram, crushed, 1/2 tsp salt...
|
|
|
|
|
|
Roast Pork Tenderloin with Carrot Romesco
Entrees - Maindishes
/
None
Preheat oven to 350°. Toast pine nuts on a rimmed
baking sheet, tossing occasionally, until golden
brown, 8–10 minutes; let cool.
Increase temperature to 450°. Toss carrots with 1
Tbsp. oil on ... Ingredients: ¼ cup pine nuts , 1 ½ pound small carrots, peeled, halved lengthwise if larger, 5 tablespoons olive oil, divided, 1 large pork tenderloin (about 1½ lb.) ...
|
|
|
|
|
|
Roast Pork Tenderloin with Pomegranate sauce
Entrees - Maindishes
/
None
Place a 10 inch cast iron skillet in oven preheat
to 450. Combine oil salt pepper curry powder in
a small bowl. Dry pork with paper towels rub
curry mixture on pork, transfer to hot skillet, ... Ingredients: 4 tsp olive oil, 1 1/2 tsp salt, 1 tsp pepper, 1/2 tsp curry powder...
|
|
|
|
|
|
Roast Pork Tenderloin with Thyme-Scented Plums
Entrees - Maindishes
/
None
1. Preheat oven to 500°.
2. Heat a large ovenproof skillet over medium-high heat. Add 1 1/2 tablespoons olive oil to pan; swirl to coat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoo... Ingredients: 2 1/2 tablespoons olive oil, divided , 1 (1-pound) pork tenderloin , 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided ...
|
|
|
|
|
|
Roast Pork Tenderloin/ Apricot Glaze
Entrees - Maindishes
/
None
Preheat oven to 425°F. Spritz a baking sheet with
cooking spray.
... Ingredients: Cooking spray, 1/4 cup apricot preserves (or apricot fruit spread), 2 Tbsp country-style Dijon mustard, 1/2 tsp dried rosemary, chopped...
|
|
|
|
|
|
Roast Pork w/ Pear & Cranberry Pan Sauce
Entrees - Maindishes
/
None
Preheat oven to 375 F. In a small bowl, combine zest, garlic, thyme, salt and pepper. Remove pork loin from packaging and pat dry with paper towels.... Ingredients: 2 lbs. pork loin, 2 Tbsp. orange zest, minced, 3 garlic cloves, minced, 1 Tbsp. thyme, minced...
|
|
|
|
|
|
Roast Pork With Apples & Onions
Entrees - Maindishes
/
None
Sprinkle roast with salt and pepper. In a large nonstick skillet,
brown roast in oil on all sides. Place in a shallow roasting pan
coated with cooking spray. Arrange apples, onions and garlic
ar... Ingredients: 1 boneless whole pork loin roast (2 pounds) , 1/4 teaspoon salt , 1/4 teaspoon pepper , 1 tablespoon olive oil ...
|
|
|
|
|
|
Roast Pork with Cherry-Almond Glaze
Entrees - Maindishes
/
None
Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes.... Ingredients: 1 boneless whole pork loin roast (3-1/2 pounds), 1 teaspoon salt, 1 jar (12 ounces) cherry preserves, 1/4 cup cider vinegar...
|
|
|
|
|
|
Roast Pork with Crackling
Entrees - Maindishes
/
None
Using a sharp knife, slit the outer fat in parallel
lines lengthways, 1 cm apart. Generously rub salt
into slits and all over outer fat. Leave for at
least 4 hours wrapped in fridge.... Ingredients: 500g-1kg crackling pork or lean pork, Salt, Oil, Thyme...
|
|
|
|
|
|
Roast Pork with Green Apples & Golden Squash
Entrees - Maindishes
/
None
heat the oven to 425. spray a 17X11 inch roasting
pan with cooking spray. brush the pork with the oil
and sprinkle with pepper. put the pork in the
prepared pan.... Ingredients: vegetable cooking spray, 2 (3/4 lb each) whole pork tenderloins, 1 tsp olive oil, 1/4 tsp coarsely ground pepper...
|
|
|
|
|
|
Roast Pork with Peach Chutney
Entrees - Maindishes
/
None
Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425 for 35-40 min. Let stand for 5 min. before slicing.... Ingredients: 1 lb. pork tenderloin, 2 T. spicy brown mustard, , Peach Chutney-...
|
|
|
|
|
|
Roast Pork with Sauerkraut
Entrees - Maindishes
/
None
Rub roast with salt and pepper. Put in large (like
a turkey) roasting pan and brown in 450' oven on all
sides – 20 minutes or so. (I don't bother)
... Ingredients: 1 4-5 lb. boneless pork roast, 2 - 2 lb pkgs fresh sauerkraut, drain some of juice, 4 tart apples – Granny Smith, peeled, cored, and cut into wedges (I add more if I have room), 1 medium onion (I usually put in at least 6)...
|
|
|
|
|
|
Roast Prime Rib Of Beef with Horseradish Crust
Entrees - Maindishes
/
None
Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, ros... Ingredients: 1 bone in prime rib beef roast, 3 ribs, about 6 pounds , 5 garlic cloves, smashed , 1/4 cup grated fresh or prepared horseradish , Leaves from 2 fresh rosemary sprigs ...
|
|
|
|
|
|
Roast Provencal Chicken
Entrees - Maindishes
/
None
Preheat oven to 475. Mix garlic, herbes de provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.... Ingredients: 2 cloves garlic, finely chopped, 1/4 cup herbes de provence, 1/4 cup olive oil, 1 tbsp kosher salt...
|
|
|
|
|
|
Roast Provençal Chicken
Entrees - Maindishes
/
None
Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.... Ingredients: 2 garlic cloves, finely chopped , 1/4 cup herbes de Provence , 1/4 cup olive oil , 1 tablespoon kosher salt ...
|
|
|
|
|
|
Roast Rabbit & Potatoes
Entrees - Maindishes
/
None
A day before or a few hours marinade rabbit in some
soy sauce ,worchester sauce or red wine,finely
chopped or crushed garlic cloves ,all spice and
ground cinnamon ,salt & freshly ground pepper.... Ingredients: 1 rabbit cut into pieces, 2 large onions thickly sliced, 6 large peeled potatoes thickly sliced, 4 sliced garlic cloves...
|
|
|
|
|
|
Roast Rack of Lamb
Entrees - Maindishes
/
Holiday Dish
1. Peel off the lamb's layer of fell (membrane) and fat, if present, down to silver skin. Place roast in a large resealable plastic bag in a shallow baking dish. Add wine, 1 clove garlic, and nutmeg. ... Ingredients: 2 1 lb French-style Lamb Rib Roasts, each rack about 8 ribs , 1 Cup Merlot or Other Dry Red Wine , 2 Cloves Garlic, minced , 1 Teaspoon Freshly Grated Nutmeg...
|
|
|
|
|
|
Roast Rack of Lamb with Rosemary-Parmesian Crust
Entrees - Maindishes
/
None
Preheat oven to 450 degrees.
In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary, until they come together to form a ball. Season with salt and pepper, and... Ingredients: , 1 stick unsalted butter, softened to room temperature, 1 cup bread crumbs, preferably panko, 1/2 cup grated Parmigiano-Reggiano...
|
|
|
|
|
|
Roast Salmon and Broccoli with Chile-Caper Vinaigr
Entrees - Maindishes
/
None
Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.
... Ingredients: 1 bunch broccoli (about 1 1/2 lb.), cut into florets , 4 tablespoons olive oil, divided , Kosher salt, freshly ground pepper , 4 6-oz. skinless salmon fillets ...
|
|
|
|
|
|
Roast Salmon Provençal
Entrees - Maindishes
/
Low-fat
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with 1/4 cup of the dressing; sprinkle with basil.... Ingredients: 4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/4 lb), 3 cups refrigerated unpeeled potato wedges (from 1-lb 4-oz bag), 1 medium red bell pepper, cut into 1-inch pieces, 1 medium zucchini, cut into 1/2-inch pieces...
|
|
|
|
|
|
Roast Shrimp with Mushrooms, Broccolini, and Foam
Entrees - Maindishes
/
None
1. Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500° (leave the pan in the oven while it preheats).
2. Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teas... Ingredients: 1 pound Broccolini, cut into thirds , 3 tablespoons olive oil , 3/4 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper, divided ...
|
|
|
|
|
|
Roast Suckling Pig
Entrees - Maindishes
/
None
400. Wash the pig inside and out. Flatten out the pig and
season the inside with the seasonings. Now roll back up and
tie with a heavy string securely. Place in large roasting pan on
top rac... Ingredients: 20 lb. suckling pig, deboned and cleaned , 3 tbsp crushed peppercorns , 2 tbsp Rosemary, 2 tbsp crushed bay leaves ...
|
|
|
|
|
|
Roast summer vegetables & chickpeas
Entrees - Maindishes
/
Vegetarian
Heat oven to 220C/200C fan/gas 7. Tip all the
vegetables into a large roasting tin and toss with
the coriander seeds, most of the olive oil and
salt and pepper. Spread everything out to a single... Ingredients: 3 courgettes , thickly sliced, 1 aubergine , cut into thick fingers, 3 garlic cloves , chopped, 2 red peppers , deseeded and chopped into chunks...
|
|
|
|
|
|
Roast Turkey
Entrees - Maindishes
/
None
Defrosting Frozen Turkey
Keep the turkey in its original wrapper. A 20-
pound bird takes 3 to 4 days to defrost in the
refrigerator, about 12 hours in a sinkful of
water.
Warning- Do not ... Ingredients: Turkey , olive Oil , Salt and Pepper, Stuffing or Celery leaves, Onions, Lemon to season turkey cavity, if desired ...
|
|
|
|
|
|
Roast Turkey
Entrees - Maindishes
/
None
500. Wash and dry the turkey inside and out. Cut the apple
and celery into large pieces and place inside the turkey. Place
in roasting pan and cover with salt, pepper, garlic powder and
berri... Ingredients: 12 lb. Turkey, 1 Apple, peeled and cored, 2 stalks celery, 2 tbsp salt...
|
|
|
|
|
|
Roast Turkey
Entrees - Maindishes
/
None
Rinse bird, then pat dry. Remove giblets and insides. Pre-heat oven
to 450 degrees. Rub outside bird with oil. Lightly salt cavity with
salt. Secure legs and wings. Roast 30 minutes. Reduce oven t... Ingredients: , , , ...
|
|
|
|
|
|
Roast Turkey Breast
Entrees - Maindishes
/
Holiday Dish
Prep the turkey overnight if possible. Mix lemon juice, olive oil,
garlic, zest, chicken stock, salt & pepper into a paste. Pat dry
turkey and rub the paste all over under the skin.
Rub butter al... Ingredients: 3.6 kg Turkey breast (fully thawed) visible fat removed skin intact but loosened from meat, 2 stick celery chopped, 2 carrots chopped, 1 big onion...
|
|
|
|
|
|
Roast turkey for thanksgiving
Entrees - Maindishes
/
Holiday Dish
Coat turkey with brine.
Mix all ingredients in a bowl. Add water and mix
to a paste.
Rub it on the turkey inside and out.
Put turkey on roasting rack in pan and refrigerate
20 minutes. ... Ingredients: for Turkey Brine , 1 tbsp black pepper, 2 tbsp garlic salt, 4 tbsp sweet paprika...
|
|
|
|
|
|
Roast Turkey with Carmelized Onion Gravy
Entrees - Maindishes
/
None
For gravy base-
Melt butter in large pot over medium-high heat. Add onions and sauté until deep brown, about 40 minutes. Mix in rosemary and thyme, then flour; stir 1 minute. Add vinegar and honey; s... Ingredients: Onion base for gravy , 1/2 cup (1 stick) butter , 4 large onions, thinly sliced , 1 1/2 tablespoons chopped fresh rosemary ...
|
|
|
|
|
|
Roast Turkey with Chestnut Stuffing
Entrees - Maindishes
/
Holiday Dish
Cook celery and onion in butter till tender.
Stir in chopped chestnuts, sage, salt, and pepper.
Combine bread cubes and onion-chestnut mixture.
Drizzle with enough broth to moisten, tossing lightly... Ingredients: 1 cup finely chopped celery, 1/2 cup chopped onion, 1/2 cup butter or margarine, 12 oz. canned, unsweetened chestnuts, coarsely chopped...
|
|
|
|
|
|
Roast Turkey with Cranberry-Apricot Stuffing
Entrees - Maindishes
/
Holiday Dish
Place bread in a large bowl and set aside.
Melt the butter in a small saucepan over medium
heat. Add the onion and garlic and saute until
translucent. Add the broth and pour the mixture
over ... Ingredients: 14 pounds Honeysuckle White Whole Turkey, thawed, 1 teaspoon black pepper, freshly ground, 6 cups bread, torn into large pieces (day-old, baguette preferred), 2 tablespoons unsalted butter...
|
|
|
|
|
|
Roast Turkey with Lemon, Parsley, and Garlic
Entrees - Maindishes
/
None
Preheat oven to 425 degrees. In large bowl, combine butter, lemon
zest/juice, parsley, salt/pepper, olive oil and minced garlic to
make
compound butter. Season the cavity of the bird with salt/p... Ingredients: 1 turkey, 2 sweet onions, zest and juice from 2 lemons, fresh garlic cloves...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
Next
|