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Entrees - Maindishes Recipes         page 536 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rotini and Cheese
Entrees - Maindishes / None         
Preparation 1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add butter and oil to drippings in pan; swirl t...
Ingredients: 2 bacon slices , 1 tablespoon butter, 1 tablespoon olive oil, 1 cup finely chopped onion ...

 
 
Rotini Chicken Casserole
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender....
Ingredients: 2-3/4 cups Uncooked Tricolor Rotini or Spiral Pasta, 3/4 cup Chopped Onion, 1/2 cup Chopped Celery, 2 Garlic Cloves, Minced...

 
 
Rotini Pasta with Spinach, Cottage Cheese and Feta
Entrees - Maindishes / None         
To Serve Cold- Cook the pasta until al dente (crisp to the bite). Drain and cool the pasta with water. Place in a large bowl and add the remaining ingredients, reserving half the feta cheese for...
Ingredients: 1 lb rotini pasta, 5 plum tomatoes, seeded and diced, 5 ounces spinach, chopped frozen, thawed and drained well, 2 tbsp olive oil...

 
 
Rotini with Chicken
Entrees - Maindishes / None         
In an 8 qt pot, cook rotini according to package directions. Drain and rinse with hot water; keep warm. ...
Ingredients: 12 oz uncooked rotini or bowtie pasta, 3 tsp. olive oil, 1 lb chicken tenders, 1 sm yellow onion diced...

 
 
Rotini with Salsa di Limone
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup o...
Ingredients: 1 pound rotini pasta , 1 1/4 pound Roma tomatoes, seeded and diced , 1/4 cup extra-virgin olive oil , 1 large lemon, zested and juiced ...

 
 
Rotini with Sauteed Chicken Sausage and Vegetables
Entrees - Maindishes / None         
1. Bring a large pot of lightly salted water to boiling. Add green beans and broccoli; cook 3 minutes or until crisp-tender. Remove to a bowl with a slotted spoon. ...
Ingredients: 1/2 lb green beans, trimmed, 1 head broccoli, cut into florets, 1 box (13 1/4oz) whole wheat rotini pasta, 3 Tblsp evoo...

 
 
Rotini with Smoked Sausage
Entrees - Maindishes / None         
Cook pasta....
Ingredients: 8 Oz Rotini, 10 Oz Fresh Spinach, 1/4 Tsp Salt, 1/2 Lb Smoked Sausage-diced...

 
 
Rotini with Spicy Vegetable Ragu
Entrees - Maindishes / None         
In a large pot of boiling salted water, cook the rotini over medium-high heat, stirring occasionally, until al dente, about 10 minutes. While the pasta is cooking, heat 1 Tbl. of the oil in a large s...
Ingredients: 1 lb. rotini, 3 Tbl. olive oil, 4 ounces Big Stick Pepperoni, chopped, 1 medium red onion, chopped...

 
 
Rotini with white beans
Entrees - Maindishes / None         
Soak White beans overnight with salt added in. If you soak more, you can save it in refrigerator for later use....
Ingredients: Rotini Pasta, White Beans, Cheese (Optional), ...

 
 
Rotisserie Chicken
Entrees - Maindishes / None         
Place all of the spices in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. Coat the chicken insi...
Ingredients: 1 Broiler/Fryer Chicken(3.5-4 pounds), 2 Tablspoond Paprika, 1/2 Teaspoon Cayenne Pepper, 1 1/2 Teaspoons Onion Powder...

 
 
Rotisserie Chicken
Entrees - Maindishes / None         
Wash chicken and pat dry. Secure legs and wings with Twine. Rub ingredients on dry bird and put on rotisserie....
Ingredients: 3 lb whole chicken, 1 Tbs Salt, 1 Tbs Paprika, 1 Tbs Ground Rosemary...

 
 
Rotisserie chicken
Entrees - Maindishes / None         
Whisk spices. Brush chicken with olive oil. Rub spice over chicken. Place in crockpot. 3 -4 he's on high or 6 -8 on low....
Ingredients: 2 tsp paprika, 1 1/2 tsp. thyme, 1 tsp. garlic powder, 1 tsp. onion powder...

 
 
Rotisserie Chicken
Entrees - Maindishes / None         
Make 3 balls of aluminum foil and place them in the bottom of your slow cooker. These hold the chicken off the bottom so the hot air can circulate all around the chicken and so it's not stewing in its...
Ingredients: 1 whole chicken, small enough to fit in slow cooker, Salt based seasoning, such as seasoning salt, cajun seasoning.. salt must be one of the first, optional- fresh herbs and whole garlic cloves, ...

 
 
Rotisserie Chicken
Entrees - Maindishes / None         
...
Ingredients: 1 cube butter, 3 cloves garlic, 4 Tbs vinegar, 4 squirts worcestershire...

 
 
Rotisserie Chicken
Entrees - Maindishes / None         
Tie chicken with butchers twine. Tie two legs together. Tie wings to breast....
Ingredients: 1 4-5lb Chicken, Garlic salt 1 tbsp, Dried rosemary leaves 2 tbsp, ...

 
 
Rouladan Beef
Entrees - Maindishes / None         
Place steak on cutting board. Spread mustard lightly over. Sprinkle with salt and pepper. Add one piece of bread and one quarter of pickle to each slice. Roll into tube and secure with toothpicks....
Ingredients: thin sliced steaks, mustard, salt and pepper, bread sliced into finger size peices...

 
 
ROULADEN
Entrees - Maindishes / None         
take a piece of meat and lay a slice of bacon on center..lay pickle half on bacon. Roll up and tie with twine to hold shape. Repeat until all meat is gone...
Ingredients: 8-10 thin slices of beef (fajita meat works great but not cut in strips), 1 half dill pickle for each piece of meat, 1 slice of bacon for each piece of meat, beef broth...

 
 
Rouladen
Entrees - Maindishes / None         
Pound steak until think (2x4). Season with salt and pepper....
Ingredients: 6 strips of round steak or sirloin tip steak, 6 strips of bacon, 1 onion, sliced, 2 tablespoons of flour for sauce...

 
 
Rouladen
Entrees - Maindishes / None         
Fill with dill pickle, bacon, fried onion, salt, and pepper. Roll and tie with kitchen string...
Ingredients: Thinly sliced round steak, dill pickle, bacon, fried onion...

 
 
Round Steak
Entrees - Maindishes / None         
Pound with flour and brown. Stewed tomatoes and onion....
Ingredients: flour, stewed tomatoes, onion, ...

 
 
Round Steak Bake
Entrees - Maindishes / None         
Spread soup mix over half the round steak. Fold over; wrap securely in foil. Bake at 350 degrees for 2 hours....
Ingredients: 1 package dry onion soup mix, 2 pound boneless round steak, , ...

 
 
Round Steak Casserole
Entrees - Maindishes / None         
Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in crock pot with sliced onions which have been separated into rings....
Ingredients: 2 - lbs round steak cut 1/2 inch thick, salt, pepper, garlic salt...

 
 
Round Steak Stew
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Preheat iron skillet....
Ingredients: 8 oz of uncooked round beef steak, 2 cups frozen stew veggies potato, celery, carrot, onion, 1 Packet onion soup dry mix, 1 cup frozen green beans...

 
 
Round Up Roast
Entrees - Maindishes / None         
In a large bowl, combine the garlic, sherry, vinegar, honey, soy sauce, dried rosemary, and dried thyme; mix well. Set aside 1/4 cu of marinade. Add roast to bowl, turning to coat. Cover the bowl w...
Ingredients: 4 cloves garlic, minced, 1/4 cup dry sherry or chicken broth, 1/4 cup red wine vinegar, 1 Tablespoon honey...

 
 
Roundsteak Bake
Entrees - Maindishes / None         
Spread soup mix over half the round steak. Fold over; wrap securely in foil. bake at 350 degrees for 2 hours....
Ingredients: 1 package dry onion soup mix, 2 pound boneless round steak, , ...

 
 
RUB FOR BEEF RIBS BBQ
Entrees - Maindishes / None         
Rub the ribs with dry mixture and let sit for a few hours. Put in shallow baking dish and add about 1 inch of water. Cover top tightly and cook at 275 for 2 hours. Then put on no-flame side of BBQ...
Ingredients: 1/4 c. dark brown sugar, 1/4 c. coarse Kosher salt, 1/4 c. chili powder, 3 tbsp. ground pepper...

 
 
Rubbed and Grilled Pork Loin
Entrees - Maindishes / None         
Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare grill to cook over direct a...
Ingredients: 1 (4 lb.) boneless pork top loin roast (single loin), 1 tsp. olive oil, 2 tsp. granulated sugar, 2 tsp. paprika...

 
 
Ruby Tuesday Salmon
Entrees - Maindishes / None         
Preheat oven to 350. Combine all ingredients in a saucepan. Heat until bubbly. Pour over salmon in a baking dish. Bake for 8 min....
Ingredients: 1/2 cup brown sugar, 1/3 cup soy sauce, 2 Tbsp ginger, 1 tsp red pepper flakes...

 
 
Rum Plum Duck
Entrees - Maindishes / None         
Salt & Pepper & celery salt insides of 2 or 3 ducks. Stuff with chuncks of bread, apples and oranges. Mix together- 1 16 oz can cranberry sauce, 8 oz plum jelly, 1/3 cup light rum, and 1 TBLS lemon...
Ingredients: 2 to 3 ducks (Mallards), Salt , Pepper, Celery Salt...

 
 
Rum Ribs
Entrees - Maindishes / None         
Pour 2 inches of water into a large pot and place ribs in it. Cover and par boil the ribs on the stove for approximately 20 minutes on high. Preheat oven to 325F....
Ingredients: 2 racks of ribs, cut into 4 rib pieces, 1 cup brown sugar, 1/2 cup chili sauce (ie. chili ketchup), 1/4 cup ketchup...

 
 
Rum Roast with Gravy
Entrees - Maindishes / None         
Mix together cloves,ginger,pepper,garlic,bay leaves. Rub onto roast....
Ingredients: 3 lb pork roast, 1 1/2 tsp ginger, 1/2 tsp pepper, 1/4 tsp cloves...

 
 
Rum-Ba Fruit Skewers
Entrees - Maindishes / None         
Mix brown sugar and spices in small bowl. Stir in rum and vanilla until sugar is dissolved. Alternately thread fruit on double skewers. Brush with spice mixture. Let stand 5 minutes....
Ingredients: 1/2 cup packed brown sugar, 1/2 teaspoon McCormick® Cinnamon, Ground, 1/2 teaspoon McCormick® Ginger, Ground, 1/8 teaspoon McCormick® Red Pepper, Ground (optional)...

 
 
Rump Roast
Entrees - Maindishes / None         
Mix salt, pepper, garlic powder, and onion powder. Rub over meat. Brown all sides in olive oil. Take meat out. Deglaze the pan with beef broth and wine and add beef base. Put roast in the...
Ingredients: Rump Roast, salt, pepper, garlic powder...

 
 
Runza Casserole
Entrees - Maindishes / None         
Brown hamburger and onion and drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the crescent roll pieces over bottom of 9x13 pan. Spread ha...
Ingredients: 2 lbs hamburger, 2 onions, finely chopped, 4 cups shredded cabbage, salt & pepper to taste...

 
 
Runza Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Brown ground beef, add onions, salt and pepper. Drain. Add chopped cabbage and undiluted cream of mushroom soup. Simmer for 15 minutes....
Ingredients: 2 lb. groound beef, 1 chopped onion, Salt/pepper to taste, 6 cups chopped cabbage...

 
 
Russian Chicken
Entrees - Maindishes / None         
Simmer soup, dressing, eater and butter in pan 5 minutes. Pour mixture over chicken skin side down. Either marinate overnight or bake 350 for 1 hr until done. Variation- apricots for water (p...
Ingredients: 2 cut up fryers, 1 pkg lipton onion soup, 1 large bottle Wishbone Russian Dressing, 1/2 bottle water or 1 c. apricots...

 
 
Russian Chicken
Entrees - Maindishes / None         
Mix all ingredients together Bake with lid 40 min at 350...
Ingredients: 6 chicken breast cut up , 1 tsp curry (I like red curry), 8 oz apricot jam, 8oz of Russian salad dressing...

 
 
Russian Chicken
Entrees - Maindishes / None         
Preheat oven to 300 degrees. Combine Russian dressing, soup mix and apricot preserves; mix well. Pour mixture over chicken in sprayed 9 x 13 inch baking dish. Cover and bake for 1 1/2 hours. Uncov...
Ingredients: 1 (8 ounce) bottle russian salad dressing, 1 (1 ounce) packet dry onion soup mix, 1 (8 ounce) jar apricot preserves, 6 boneless, skinless chicken breast halves...

 
 
Russian Chicken
Entrees - Maindishes / None         
Pour dressing, preserves and onion soup mix over chicken breasts....
Ingredients: Chicken breasts, 1 bottle Russian dressing, 1 jar of Apricot preserves, 1 pkg. Lipton Dried Onion Soup mix...

 
 
Russian Chicken Breasts
Entrees - Maindishes / None         
PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish. MIX dressing,...
Ingredients: 2 tsp. oil , 6 small boneless skinless chicken breasts , 1/2 cup Kraft Russian Dressing , 1/2 cup Kraft Pure Apricot Jam ...

 
 
Russian Chicken Strips
Entrees - Maindishes / None         
1. In a skillet or deep fryer, heat oil on medium....
Ingredients: 3 chicken breasts, sliced lengthways, 1 egg, 1/2 teaspoon black pepper, 1 1/2 teaspoon garlic powder...

 
 
Russian Chicken with Feta Cheese
Entrees - Maindishes / None         
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch ...
Ingredients: 3 tablespoons butter, 8 skinless,boneless chicken breast halves, 2 tablespoons butter, 1 clove garlic, minced...

 
 
Russian Soup
Entrees - Maindishes / None         
Put Chicken in water and boil once boiled put in stock cube (let it melt) and soup mixture. Leave that simmer for an hour and put in vegetables and another chicken stock cube. Simmer again for 2...
Ingredients: 2 Chicken Breast , 2 X Knorr Cubes Chicken , Soup Mixture , Soup Vegetable Mix (Leak Parsley Carrots) Half Packet...

 
 
RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET
Entrees - Maindishes / None         
In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and saute 2 minutes. Add mushrooms to pan, stir and saute for 3 more minutes....
Ingredients: 2 tablespoons butter, 1 cup onion, chopped, 3 garlic cloves, minced, 3-4 medium Portobello mushrooms, sliced...

 
 
Rustic Grilled Cheese
Entrees - Maindishes / None         
Spread 1 of the bread slices with mustard; top with chicken, tomatoes and singles. Cover with remaining bread slice....
Ingredients: 2 slices mult-grain bread, 1 tsp Grey Poupon Savory Honey Mustard, 6 slices Oscar Mayer Deli Fresh Shaved Rotisserie Seasoned Chicken Breast, 2 thin tomato slices...

 
 
Rustic Italian Chicken & Rice
Entrees - Maindishes / None         
HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ...
Ingredients: 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided , 4 small boneless skinless chicken breasts (1 lb.) , 1 onion, sliced , 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices ...

 
 
Rustic Lasagna
Entrees - Maindishes / None         
Cook lasagna noodles according to package directions, but do not add salt. While noodles are cooking, preheat oven to 350 degrees. Spray a 13 x 9 inch dish with vegetable cooking spray; set aside. ...
Ingredients: 9 lasagna noodles, 2 cans (8 ounces each) tomato sauce, 1 clove garlic, minced, 1 teaspoon fresh oregano or 1/4 teaspoon dried oregano...

 
 
Rustic Pizza Pie
Entrees - Maindishes / None         
Prepare dough according to package. Heat oven to 425 degrees. Grease pie plate, 10x1 1/2 inches. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain....
Ingredients: 2 6.5 pouches pizza crust mix, 1 cup pizza sauce, 1/2 pound bulk Italian sausage, 1 cup shredded mozzarella cheese...

 
 
RUSTIC TURKEY or CHICKEN TART
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork....
Ingredients: 1 9-inch round prepared pie dough, 1-1/2 cups leftover turkey (or chicken) meat, cut into bite-size pieces, 3/4 cup crumbled blue cheese, 2 firm pears, peeled, cored, and diced...

 
 
Ruth's Fish Veracruzana
Entrees - Maindishes / None         
Heat the olive oil in a Dutch oven over medium-high heat. Add onion and garlic, and sauté for 5 minutes or until lightly browned. Add tomatoes, 1/2 cup olives, water, 2 tablespoons capers, 2 tab...
Ingredients: 1TBSP olive oil, 1 1/2 cups thinly sliced onion, 4 garlic cloves minced, 3 lbs ripe tomatoes chopped...

 
 

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