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Entrees - Maindishes Recipes         page 550 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sausage, Beans, and Greens
Entrees - Maindishes / None         
In a pan cook onion and sausage over med heat for 3 min. drain fat add beans 3/4 c chk broth, wine and thyme. bring to a boil, reduce and cover and simmer 5 min. stir in spinich until hot and garnish ...
Ingredients: 1/2 lb italian sausage links cooked and chopped in 1/2 in pcs, 1 med onion, chopped, 2 19oz cans white kidney beans (cannellini) rinsed and drained, 3/4 c chicken broth...

 
 
Sausage, Beans, and Greens
Entrees - Maindishes / None         
In a pan cook onion and sausage over med-high heat for 5 min. drain fat. Add beans, The ¾ cup chk broth, and wine (or both chk broth) seasonings....
Ingredients: ½ lb Italian sausage links chopped in ½ inch pcs. (can sub chk sausage), 1 med onion, chopped (1/2 cup), 1 19 oz cans white kidney beans (cannellini) rinsed and drained. , ¾ c chicken broth...

 
 
Sausage, Cannellini, and Tomato Ragout
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes, stirring to crumble. Remove sausage from pan. Add oil to pan; swirl to coat. Add onion; sauté 3 minutes. Add tomato p...
Ingredients: 6 ounces bulk hot Italian sausage , 1 tablespoon olive oi, 1 cup chopped onion , 1 tablespoon unsalted tomato paste ...

 
 
Sausage, Feta, and Kale Frittata
Entrees - Maindishes / None         
1. Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk. 2. Heat a 9-inch cast-iron skillet over ­medium heat. Sauté kale in olive oil until tender. 3...
Ingredients: 2 large egg whites , 6 large eggs , 1/4 teaspoon kosher salt , 1/4 teaspoon black pepper ...

 
 
Sausage, Greens, and Beans Pasta
Entrees - Maindishes / None         
Heat oil in a large Dutch oven or other heavy pot over medium- high. Fry rosemary, turning, until crisp, about 2 minutes. Transfer to paper towels to drain. Add sausage to same pot and cook, brea...
Ingredients: 1/3 cup olive oil, 2 sprigs rosemary, 8 ounces spicy Italian sausage, casings removed, 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry ...

 
 
Sausage, Pepper, and cornbread skilled
Entrees - Maindishes / None         
Heat oven to 400°F. Heat the oil in a large cast-iron skillet over medium heat. Add the sausage and cook, turning, until browned on all sides, 3 to 4 minutes. Transfer the sausages to a cutting board ...
Ingredients: 1 lb polish sausage, 2 large sliced red bell peppers, 1 large onion, sliced, 3 cloves garlic...

 
 
Sausage, Pepper, and Grits Casserole
Entrees - Maindishes / None         
1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt Preparation 1. Prepare Grits Crust- Bring milk and 1 cup water to a boil in a large saucepan over medium heat; add grit...
Ingredients: Cheese Grits Crust 1 cup milk , 1/2 cup uncooked quick-cooking grits, 2 cups (8 oz.) shredded sharp Cheddar cheese, 1 tablespoon fresh thyme leaves ...

 
 
Sausage, Pepper, and Onions
Entrees - Maindishes / None         
1 Heat the olive oil over medium heat in a large pan that has a lid. When the oil is hot, add the sausages and borwn them slowly. If they sizzle and crackle too much, turn the heat down. You want ...
Ingredients: 4 Italian sausage links, 2 Tbls olive oil, 1 green bell pepper, sliced into 2-3 inch long strips, 1 red bell pepper, sliced into 2-3 inch long strips...

 
 
Sausage, Peppers amd Onions
Entrees - Maindishes / None         
Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice....
Ingredients: 6 (4 ounce) links hot Italian sausage, 2 tablespoons butter, 1 yellow onion, sliced, 4 cloves garlic, minced...

 
 
Sausage, Peppers, and Onions
Entrees - Maindishes / None         
1. Heat the olive oil over medium heat in a large pan that has a lid. When the oil is hot, add the sausages and brown them slowly. If they sizzle and crackle too much, turn the heat down. You want a g...
Ingredients: 4 Italian sausage links (sweet, hot, or a couple of each) , 2 Tbsp olive oil , 1 green bell pepper, sliced into 2 to 3 inch long strips , 1 green red pepper, sliced into 2 to 3 inch long strips ...

 
 
Sausage, Potatoes, Carrots
Entrees - Maindishes / None         
Slice sausage and brown in large electric skillet on medium high heat....
Ingredients: 1 - 2 lbs smoked turkey sausage, 4 medium potatoes, peeled and cut into large pieces, 4 carrots, peeled and cut into 1 inch slices, chunks of cabbage, if desired...

 
 
Sausage, Smoked Rice Pilau
Entrees - Maindishes / Gluten-Free         
In a medium saucepan with a lid, combine 2 1/2 cups water, butter beans, bouillon cube, and 1/4 teaspoon kosher salt. Place over medium high heat, cover, and let come to and maintain a gentle bo...
Ingredients: 2/3 cup fresh butter beans, not canned, 1 Edwards N Sons Not Chickn bouillon cube, 2 1/2 cups water, 1/4 tsp kosher salt...

 
 
Sausage, Spinach and Provolone Pizza
Entrees - Maindishes / None         
Heat oven to 425F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14inch circle, using the method at right, and place on the prepared baking sheet....
Ingredients: cornmeal for the pan, 1 pound pizza dough, thawed if frozen, 2 tablespoons olive oil, 2 links Italian sausage, casings removed (about 3/4 pound)...

 
 
Sausage, Tomato, and Arugula Fettucine
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid....
Ingredients: 1 (9 oz.) package refridgerated fettucine, 1 tbsp olive oil, 6 oz. Italian sausage, 2 tsp minced garlic...

 
 
Sausage/Pepper Grinder w/ Sweet n Spicy Mustard
Entrees - Maindishes / None         
Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes. ...
Ingredients: 4 pork sausages , 2 tablespoon canola oil , 1/2 red pepper, thinly sliced, 1/2 green pepper, thinly sliced...

 
 
Sausage-and-Bean Stew
Entrees - Maindishes / None         
. Cut sausage into 2-inch pieces, and halve sausage pieces lengthwise, cutting to but not through other side. Cook half of sausage in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes...
Ingredients: 1 pound smoked sausage , 2 tablespoons olive oil , 1 (48-oz.) container reduced-sodium chicken broth , 3 cups dried great Northern beans 2 cups chopped yellow onion ...

 
 
Sausage-and-Pepper Sub
Entrees - Maindishes / Grilling         
Preheat a grill to medium. Meanwhile, in a large bowl, combine the bell peppers, onion, 2 tablespoons olive oil, 3/4 teaspoon salt and 1/2 teaspoon black pepper....
Ingredients: 3 bell peppers (yellow, orange and green), sliced, 1 large red onion, sliced , 3 tablespoons extra-virgin olive oil , Salt and black pepper ...

 
 
Sausage-and-Zucchini Skillet Lasagna
Entrees - Maindishes / None         
Heat oven to 400 degrees F. Sauté sausage and zucchini in oil in a large nonstick skillet over medium heat 5 to 7 minutes, or until sausage is browned and zucchini tender. Remove skillet from heat;...
Ingredients: 3/4 pound(s) Italian pork sausage, casings removed, 2 (8-ounce) zucchini, quartered lengthwise and sliced, 1 tablespoon(s) olive oil, 1 pound(s) part-skim ricotta cheese...

 
 
Sausage-Apple Stuffing
Entrees - Maindishes / Holiday Dish         
In a large pot heat oil over medium-to-high heat. Add onions and stir frequently, about 7 minutes until translucent and lightly browned. Add half the apples and cook about 3 minutes, stirring occasion...
Ingredients: 2 tablespoons olive oil , 2 onions, chopped , 4 apples, 1/4-inch dice, divided , 1 pound bulk sausage ...

 
 
Sausage-Corn Bake
Entrees - Maindishes / None         
In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside....
Ingredients: 1-1/2 pounds bulk pork sausage, 1 medium green pepper, chopped, 1 medium onion, chopped, 4 tablespoons butter, divided...

 
 
Sausage-Potato Bake
Entrees - Maindishes / None         
In a large skillet, cook sausage over medium heat until no longer pink; drain. ...
Ingredients: 1/2 pound bulk pork sausage, 3 large potatoes, peeled and thinly sliced, 1/2 teaspoon salt, 1/4 teaspoon pepper...

 
 
Sausage-Potato Casserole
Entrees - Maindishes / None         
Combine everything EXCEPT dressing and mix well. Add dressing and mix. Pour into 8" lightly greased casserole....
Ingredients: 5 C cubed potatoes, cooked, 1 lb. smoked sausage, cut into small cubes (kielbasa), 2 C shredded cheddar DIVIDED, 1/4 c onion, chopped...

 
 
Sausages with acorn squash and onions
Entrees - Maindishes / None         
1- Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetable...
Ingredients: 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices, 1 red onion, cut into 1/4inch slices, 3 T olive oil, salt...

 
 
Sausages with Old Brown Sherry and Onion Gravy
Entrees - Maindishes / Quick Meals         
Heat butter and oil in a saucepan and fry onions over a low heat, until soft, brown and caramelised....
Ingredients: Knob of Butter, Olive Oil, for frying, 2 Onions, thinly sliced, ¼ cup (60ml) Old Brown or other Sherry...

 
 
Sausage-Spinach Rice Bowl
Entrees - Maindishes / None         
1. Heat rice according to directions. 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add sausage and pepper; cook 4 minutes or until sausage is browned, stirr...
Ingredients: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's) , 1 tablespoon olive oil , 6 ounces hot turkey Italian sausage, casings removed , 1/8 teaspoon crushed red pepper...

 
 
Sausage-Stuffed Manicotti
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage t...
Ingredients: 10 uncooked manicotti, Cooking spray, 1 pound sweet turkey Italian sausage, 1 1/2 cups chopped onion...

 
 
Sausage-Stuffed Pasta Shells
Entrees - Maindishes / None         
Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain....
Ingredients: 18 jumbo pasta shells (from 16-oz package) , 1 lb bulk Italian sausage , 1 container (15 oz) whole-milk ricotta cheese , 1 egg, slightly beaten ...

 
 
Sausage-topped Polenta
Entrees - Maindishes / None         
Coat both sides of polenta slices with non-stick spray. Heat a ridged stovetop grill pan or large nonstick skillet. cook polenta 2 min. each side or until slightly browned and hot....
Ingredients: 1 tube (16 or 17 oz) polenta, cut in twelve 1/2-in. thick slices, 1 tbsp oilve oil, 1 lb. sweet Italian sausage, casings removed, 1 sm. onion, chopped...

 
 
Sausage-Veggie Mix
Entrees - Maindishes / None         
In a large bowl, combine sausage, zucchini, red pepper, onion and fresh mushrooms....
Ingredients: 2 large links (about one lb) Italian Sausage, sliced into 1/2 inch slices (I used Hot), 1 medium zucchini peeled and sliced into 1 inch slices, 1 medium red pepper, sliced, 1 medium onion, cut into wedges...

 
 
Sauté aux légumes Teriyaki à Marie
Entrees - Maindishes / None         
Dans une grande poêle (ou un wok), faite cuire avec un peu d'huile d'arachide, l'ail et le gingembre jusqu'à ce qu'ils soient dorés. Ajoutez la viande en morceaux, faite saisir et ajouter la sa...
Ingredients: Légumes au choix - brocoli, chou fleur, fèves germées, cougettes, champignon, carotte, etc., Ail et gingembre, Sauce Teriyaki (Golden Dragon - Marie approval), Pâte asiatique au choix...

 
 
Saute Steak Diane
Entrees - Maindishes / None         
Spray a large nonstick skillet with vegetable cooking spray. Heat over medium high heat. Add steaks, two at a time, and cook for 1 minute per side for medium rare. Place steaks on a plate and cover...
Ingredients: 4 thin sirloin steaks (about 3 ounces each), 1/4 inch thick, 1 Tablesoon minced yellow onion, 1/4 cup water, 3 Tablespoons Worcestershire sauce...

 
 
Sauted Pasta
Entrees - Maindishes / Quick Meals         
Cover the bottom of the pan with a thin coating of olive oil. Add garlic, onion, and a little Italian seasonings....
Ingredients: Already boiled pasta, Tomatoes , Green pepper, Garlic...

 
 
Sauteed Beef with White Wine & Rosemary
Entrees - Maindishes / None         
Trim excess fat, then thinly slice steak. Toss with flour, 3/4 tsp. salt, and 1/2 tsp. pepper. Heat 1 1/2 tbsp. oil in a 12-in. heavy skillet over medium-high heat. Saute steak in 2 or 3 batches until...
Ingredients: 1 1/2 lb boneless sirloin steak, 1 Tbsp all-purpose flour, 4 Tbsp olive oil, divided, 4 garlic cloves, thinly sliced...

 
 
Sautéed Black Grouper with Peach Relish
Entrees - Maindishes / None         
1. Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté 4 minutes or unt...
Ingredients: 4 (6-ounce) black grouper fillets, you can substitute sustainably caught halibut, cod, or salmon., 1/2 teaspoon kosher salt, divided , 1/4 teaspoon freshly ground black pepper ...

 
 
Sauteed Catfish with Parsley and Tomato Salad
Entrees - Maindishes / None         
Pat catfish dry and season it all over with salt and pepper....
Ingredients: 4 (5- to 6-ounce) catfish fillets , Salt and ground black pepper to taste , 1 1/2 tablespoons extra virgin olive oil, divided, 2 cups grape or cherry tomatoes, halved...

 
 
Sauteed Chhicken w/Tomato Sauce
Entrees - Maindishes / None         
tenderize chicken. heat olive oil in a nonstick skillet over medium heat. add the chicken and cook, turning occasionally, until the chicken is browned and cooked through, 6-8 minutes....
Ingredients: 4 1/4 lb chicken breasts (tenderized), 1/4 tsp salt, 1/8 tsp black pepper, garlic salt...

 
 
sauteed Chicken
Entrees - Maindishes / None         
...
Ingredients: chicken, chopped onion, minced garlic, lemon juice...

 
 
Sauteed Chicken Breast with Lemon Butter
Entrees - Maindishes / None         
Clean chicken breast of all fat and skin. Tenderize chicken breast with meat tenderizer until proper thickness has been achieved. Coat chicken breast with breading using the standard breading procedur...
Ingredients: 1 chicken breast, boneless and skinless, 2 cups seasoned flour (salt and pepper, etc.), 1 cup egg wash, 2 cups bread crumbs, plain...

 
 
Sauteed Chicken in Cream Sauce
Entrees - Maindishes / None         
Cut chicken into strips. Melt margarine in large skillet over medium heat. Add chicken, mushrooms, celery, onion, pepper, basil, chervil and thyme. Cook, stirring occasionally, 5 minutes....
Ingredients: 2 whole boneless, skinless chicken breasts, split, 2 T. margarine, 1-1/2 C. thinly sliced mushrooms, 1 C. thinly sliced celery...

 
 
Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes / None         
Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; kee...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil ...

 
 
Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes / None         
1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken, saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate, ...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil...

 
 
Sauteed Chicken with Creamy Chive Sauce
Entrees - Maindishes / None         
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt...
Ingredients: 4, 4 oz boneless chicken breasts, 1 tsp kosher salt, 1/4 cup plus 1 tbsp flour, 3 tsp olive oil...

 
 
Sauteed Chicken with Mushroom Sauce
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Season chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in (8in) saute pan over medium heat 1-2 minutes or u...
Ingredients: 2 boneless, skinless chicek breast halves (4-6 oz), salt and ground black pepper, 2 T. (30mL) all-purpose flour, 1 tsp olive oil (5mL)...

 
 
Sauteed Chicken with Mushrooms and Green Beans
Entrees - Maindishes / None         
Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes....
Ingredients: 1 tablespoon olive oil , Coarse salt and ground pepper , 3 tablespoons butter , 3 tablespoons fresh lemon juice ...

 
 
Sautéed Chicken with Sherry & Olive Pan Sauce & To
Entrees - Maindishes / None         
Season the chicken on both sides with about 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tsp. of the oil in a 12-inch skillet over medium-high heat until hot. Working in two or three batches to avoid crowd...
Ingredients: 8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.), Kosher salt and freshly ground pepper , 4 tsp. extra-virgin olive oil; more as needed , 1 small yellow onion, finely chopped ...

 
 
Sautéed Chicken with Sweet Potatoes and Pears
Entrees - Maindishes / None         
Heat the oil in a large skillet over medium heat. Sprinkle the chicken, pork, or fish with the salt and pepper. Sauté until cooked through, 8 to 10 minutes per side for the chicken, 12 to 15 minutes p...
Ingredients: 2 tablespoons olive oil, 4 skinless, boneless chicken-breast, 2 pork tenderloins halved, 1/4 teaspoon kosher salt...

 
 
Sauteed Chicken with Tomato-Saffron Vinaigrette
Entrees - Maindishes / None         
Mix vinegar, 1/2 tsp paprike and saffron in medium bowl. Mix in 3 tbsps oil, shallots and 1 tbsp thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tbsp oil in large n...
Ingredients: 3 tbsps white balsamic vinegar or rice vinegar, 1 and 1/2 tsp hot paprike, divided, 1/8 tsp crumbled saffron, 4 tbsp extra-virgin olive oil, divided...

 
 
Sauteed Clams Parmesan
Entrees - Maindishes / None         
Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopended shels....
Ingredients: 4 pounds littleneck clams, 1/4 cup fresh lemon juice, 1/2 tsp black pepper, 1/2 cup preshredded fresh parmesan cheese...

 
 
sauteed flounder and spicy remoulade
Entrees - Maindishes / None         
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt. 2. Combine remaining 1 tablespoon pars...
Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...

 
 
Sauteed Garlic Beef with Rice
Entrees - Maindishes / None         
Cut the steak into long 1/4 to 1/2 thick pieces. Discard any fat. Season the steak with salt, pepper and garlic....
Ingredients: 3/4lb rib-eye steak, 1/2ts kosher salt (eyeball it to taste), Ground black pepper, 2-3 cloves of garlic, chopped...

 
 

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