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Entrees - Maindishes Recipes         page 550 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32864 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Smoked Brisket
Entrees - Maindishes / None         
Mix mustard, paprika, salt, pepper, and cayenne. Rub over brisket with spatula. Marinate 24-48 hours. Prepare smoker. Smoke 6 hours. Wrap in foil and place on baking sheet and bake in a 250° ove...
Ingredients: ½ c mustard, 1 tbsp paprika, 1 tbsp kosher salt, 1 tsp pepper...

 
 
Smoked Brisket
Entrees - Maindishes / Grilling         
Combine the spices, storing in a tightly sealed container. The above recipe makes 1/2 cup, enough for 2 eight pound briskets. Use 1/4 cup per average brisket, rubbing it in well. Resting overnight let...
Ingredients: Rub, 1 Tablespoon Onion Powder, 1 Tablespoon Garlic Powder, 1 Tablespoon Chili Powder...

 
 
Smoked Chicken and Cheese Pasta
Entrees - Maindishes / None         
Stirfry the vegetable for 5 minutes....
Ingredients: 350g Macaroni Grande (cooked), 3tbsp Olive oil, 1.5 bags of Italian stirfry vegetable mix, 200g Smoked chicken...

 
 
Smoked Chicken Casserole
Entrees - Maindishes / None         
Preheat oven to 325 degrees. Cook noodles according to package instructions. Microwave onion, celery and mushrooms in reserved chicken juice or butter for 2 minutes....
Ingredients: 2 cups smoked chicken, shredded/chopped , reserved chicken juices -if buying hot or 1 T. butter, 1/2 cup onion, diced finely, 1/2 cup celery, diced finely...

 
 
Smoked Chicken Casserole
Entrees - Maindishes / None         
Preheat oven to 325 degrees. Cook noodles according to package instructions. Microwave onion, celery and mushrooms in reserved chicken juice or butter for 2 minutes....
Ingredients: 2 cups smoked chicken, shredded/chopped , reserved chicken juices -if buying hot or 1 T. butter, 1/2 cup onion, diced finely, 1/2 cup celery, diced finely...

 
 
Smoked Chicken Enchiladas with Chili Gravy
Entrees - Maindishes / None         
Remove skin from chicken and shred chicken into medium size pieces. In a skillet over medium heat, add cooking oil. When oil is hot, lightly fry taco shells for 20-30 seconds on each side, drain ...
Ingredients: 1 whole smoked chicken, skin removed shredded, 4 c. cheese, grated, 16 taco shells, 1 c. cooking oil...

 
 
Smoked Chile Butter for Roast Chicken
Entrees - Maindishes / None         
In double boiler, melt butter. Blend in flour and stir until smoothly mixed. Slowly add, while stirring, chicken broth and rosemary. In heavy pan, boil and reduce until mixture heavily coats spoon...
Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups chicken broth, 2 teaspoons rosemary...

 
 
Smoked Fish with Roasted Potato Cubes
Entrees - Maindishes / None         
Peel potatoes and cut into cubes. Place potatoes in a baking dish with butter and oil. Bake at 220 degrees C for 20 to 25 minutes turning often until golden brown....
Ingredients: 3 large Potatoes, 1 tablespoon Butter, 2 tablespoons Extra Virgin Olive Oil, 650g Smoked Snapper...

 
 
Smoked Gouda Baked Pasta
Entrees - Maindishes / None         
Smoked Gouda Baked Pasta
Preheat oven to 350 degrees. Cook pasta according to package instructions. Set aside. In a large saucepan, heat oil over medium heat. Add onion and cook until softened (about 5 to 7 minutes). Add...
Ingredients: 8 ounces short pasta (such as elbows, penne, rotini), 1/2 cup bread crumbs, 1 teaspoon olive oil, 1 cup yellow onion, chopped...

 
 
Smoked Gouda Frittata with Winter Greens Read mor
Entrees - Maindishes / None         
Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside. Heat the olive oil in a 1...
Ingredients: 12 large eggs, 1/2 cup milk , Kosher salt and freshly ground pepper , 1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces) ...

 
 
Smoked Gouda Spinach Pizza
Entrees - Maindishes / None         
Unroll dough into a greased 15x10x1-inch baking pan; flatten dough and build up edges slightly. Bake at 425 degrees for 10-12 mins or until lightly browned....
Ingredients: 1 tube (13.8 oz) refrigerated pizza crust, 1/2 lb sliced fresh mushrooms, 1 small red onion, chopped, 2 tbsp butter...

 
 
Smoked haddock Rissotto
Entrees - Maindishes / None         
Smoked haddock Rissotto
Cut middle bone out of haddock and poach gently in the milk. Remove and flake.Melt the butter in a wide-based saucepan and gently cook the garlic and shallot for 2 minutes without colouring.Add the ri...
Ingredients: 4 smoked haddock fillets, 600 ml semi-skimmed milk, 1 shallot -finely diced, 1 clove garlic-peeled and finely diced...

 
 
Smoked Paprika Roasted Salmon w/Wilted Spinach
Entrees - Maindishes / None         
Mix orange juice, 2tablespoons of the oil and 1 teaspoonof the thyme in small bown. Place salmon in large glass dish. Add marinade, turn to coat well. Cover. Refrigerate 30 min. or longer for extra...
Ingredients: 1/4 cup orange juice, 2 tablespoons plus 1 teaspoon olive oil, divided, 2 teaspoons Thyme, divided, 2 lbs salmon fillets...

 
 
Smoked Pork Butt
Entrees - Maindishes / None         
Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at room temperature 30 minutes. Bring internal temperature of smoker to 225° to 250° according to manufacturer's direc...
Ingredients: 1 (4- to 5-lb.) bone-in Boston butt pork roast , 1/4 cup Smoky-Sweet BBQ Rub, , ...

 
 
Smoked Pork Chops with Corn and Okra
Entrees - Maindishes / None         
Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side...
Ingredients: 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 lbs ham steak, cut into 4 pieces, Freshly ground pepper, 1/4 tsp Cajun seasoning, plus more for sprinkling, 1 tbsp vegetable oil...

 
 
Smoked Pork Flautas
Entrees - Maindishes / None         
Smoked Pork Flautas
In a medium skillet, heat the butter and olive oil over medium-high heat. Add the pork and heat through, breaking up any large chunks with your spoon. Add the salsa and water and simmer on medium-low ...
Ingredients: •3 cups smoked pork, shredded, •1 cup salsa or picante sauce, •1/4 cup water, •2 TBSP butter...

 
 
Smoked Pork Shoulder
Entrees - Maindishes / None         
Remove any visible fat. Square up sides and place in aluminum pan. Inject with 2-3 quarts of the Hog Injection all over in 1'' squares.Let sit loosely covered in the fridge 2 hours. Turn shoulder upsi...
Ingredients: 18-20 lb pork shoulder, 1 recipe Hog Injection, 3 c Basic Barbecue Sauce, 1 c apple juice...

 
 
Smoked Ribs
Entrees - Maindishes / Grilling         
Pull membrane off meat. Soak ribs in brine for about 4 hours. Remove ribs from brine and pat dry. Rub meat with olive oil then apply the dry rub....
Ingredients: 1 Tbsp sea salt, 1 Tbsp chili powder, 1/2 C. brown sugar, 1 Tbsp onion salt...

 
 
Smoked Salmon
Entrees - Maindishes / Grilling         
Boil the brine so that the sugar and salt are completely dissolved. Let Brine reach room temperature then refrigerate. Cut Salmon into pieces and refrigerate in brine overnight....
Ingredients: Brine, 1 gallon water, 2-1/2 cups canning salt, 1-1/2 cups sugar (white or brown)...

 
 
Smoked Salmon
Entrees - Maindishes / None         
Heat smoker to 350°. Brush salmon with oil, then sprinkle with rub. Place in an aluminum pan and smoke 10 min. While fish is cooking make glaze. Combine vinegar sauce, apricot preserves, and onion in ...
Ingredients: 4 6 oz. salmon steaks 2'' thick, 2 tbsp olive oil, 1 recipe Basic Barbecue Rub, 1 recipe Basic Vinegar Sauce...

 
 
Smoked Salmon and Egg Tortilla
Entrees - Maindishes / None         
Smoked Salmon and Egg Tortilla
Warm up the tortillas for a few minutes in the toaster oven....
Ingredients: 2 whole wheat tortillas, 6 slices of smoked salmon, 1 sliced avocado, 2 handfuls of alfalfa sprouts...

 
 
Smoked salmon in creamy sauce
Entrees - Maindishes / None         
Heat the olive oil in the pan, add onion, fry for about 4 min....
Ingredients: 200g of smoked salmon cut in chunks , 4-5 cut in chunks tomatoes, 200g of chopped black olives , 125ml of sour cream...

 
 
Smoked Salmon Pasta
Entrees - Maindishes / None         
Chop and saute the onion in a little butter. Add chopped salmon and heat through....
Ingredients: 250g Smoked salmon, 250g Creme Fraiche, 1 Onion, Squeeze of Lemon juice...

 
 
smoked salmon pate
Entrees - Maindishes / None         
Pop all the ingredients into a blender and pulse until it has a consistency that you desire. For serving as a starter with salad and oatcakes or Melba toast I like the pâté to be a little rough but fo...
Ingredients: 255g/9oz smoked salmon, 110g/4oz cream cheese, 2 tbsp double cream, ½ lemon, juice only...

 
 
Smoked Salmon Soufflés
Entrees - Maindishes / None         
Smoked Salmon Soufflés
1. Put butter, flour and milk in apan and cook, stirring over the heat until thickened. Stir in the cheese, in small spoonfuls, season to taste, then beat to incorporate. ...
Ingredients: 40g butter , 25g plain flour, 300ml milk, 85g Philadelphia cheese ...

 
 
Smoked Salmon Tagliatelle
Entrees - Maindishes / None         
Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack....
Ingredients: 400g dried tagliatelle , 125g smoked salmon , 1 quarter lemon, 100ml semi-skimmed milk ...

 
 
Smoked Sausage - German Potato Salad
Entrees - Maindishes / Quick Meals         
In a large frying pan, heat the butter oil over medium-high heat. Add the onions, thyme, and caraway. Sauté 2-3 minutes, or until the onions begin to soften....
Ingredients: 1 TBLS Butter, 1 TBLS Veg Oil, 1 onion sliced thin, 2 tsp fresh thyme...

 
 
Smoked Sausage & Cheesy Rice Casserole
Entrees - Maindishes / None         
Smoked Sausage & Cheesy Rice Casserole
Preheat oven to 375° F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish....
Ingredients: 1 package (16 oz.) Eckrich® Smoked Sausage, cut into 1/2-inch-thick slices, 2 cups cooked instant or microwaveable rice, 1/2 cup chopped onion, 1/2 cup chopped red pepper ...

 
 
Smoked Sausage Alfredo
Entrees - Maindishes / None         
Cook pasta according to package directions until just al dente; drain. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in f...
Ingredients: 16 ounce dry pasta, 3 Tablespoons butter, 2-3 cloves garlic, minced, 3 Tablespoons flour...

 
 
Smoked Sausage Alfredo
Entrees - Maindishes / None         
PREPARE pasta according to package directions, drain and set aside. SAUTE sausage in a large skillet over medium- high heat for 5 minutes, turning occasionally. ADD cream and Cajun seasoning, br...
Ingredients: 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices, 8 oz. pasta, cooked, drained , 2 cups heavy cream, 2 teaspoons Cajun seasoning ...

 
 
SMOKED SAUSAGE AND ROASTED VEGETABLES
Entrees - Maindishes / None         
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 ...
Ingredients: 4 or 5 potatoes, peeled and cut into chunks, 1 large green pepper, cut into rings or chopped, 1 large onion, cut into rings or chopped, 3 or 4 carrots, cut into pieces...

 
 
Smoked Sausage and White Bean Soup
Entrees - Maindishes / None         
Soak beans in cold water for 8 to 12 hours. Drain beans and rinse well. In a large stock pot, heat the oil over medium heat. Add the sausage and cook until crispy. Remove sausage and add onions ...
Ingredients: 1 pound dried navy beans, rinsed, 1 tablespoon olive oil, 1 pound smoked pork sausage, sliced into 1/2 inch pieces, 2 cups chopped onions...

 
 
Smoked Sausage Cassoulet
Entrees - Maindishes / None         
1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in...
Ingredients: 2 bacon slices , 2 cups chopped onion , 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary ...

 
 
Smoked Sausage Harvest Casserole
Entrees - Maindishes / None         
Chop sausage into bite sized pieces and brown well. Add cabbage, onion, carrots, and sauté for 5 minutes. Add rest of ingredients and simmer until vegetables are tender. Add 3 tablespoons water ...
Ingredients: 1 pound smoked sausage, 5 cups chopped green cabbage, 1 medium onion, chopped, 1 cup sliced carrots...

 
 
Smoked Sausage Jambalaya
Entrees - Maindishes / None         
Cook Sausage in dutch oven until browned. Remove suasage and discard drippings....
Ingredients: 1 pound smoked sausage, cut into 1/2 inch slices, 1 pound lean ground beef, 1 medium green bell pepper, chopped, 1/2 cup chopped green onions...

 
 
Smoked Sausage Kabobs
Entrees - Maindishes / Camping         
Cut ingredients into 1 in pieces and assemble on skewers. Grill over med-high heat for 10 min. During the last two min of grilling, glaze with apriot preserve to taste...
Ingredients: 1 pkg Smoked Sausage, 1 Onion, 1 Green Pepper, 2 Apple...

 
 
Smoked Sausage Pasta
Entrees - Maindishes / None         
Add olive oil to cask iron skillet over medium high heat. Once skillet is heated, add sausage and onions. Cook until sausage is lightly browned on both sides. Add garlic and stir for about 30 s...
Ingredients: 1Tb olive oil, 1lb smoked sausage, sliced in 1/4 inch thick rounds, 1.5c diced yellow onions, 3 cloves garlic, minced...

 
 
Smoked Sausage Sandwiches
Entrees - Maindishes / None         
After the microwave baked potatoes come out of the microwave, cut the length of the smoked sausage to fir in a hot dog bun. Prick the skins of the sausage and wrap them in paper towels. Microwave on...
Ingredients: , , , ...

 
 
Smoked Sausage Spicy Kabobs
Entrees - Maindishes / None         
Build skewers alternating sausage and vegetables. Dip the kabobs into salad dressing. Grill or broil for 4 minutes each side, basting frequently with remaining salad dressing....
Ingredients: 1 pound smoke sausage, slice 1 inch thick, 8 ounce bottle Italian salad dressing, 1 bell pepper, cut 1-1/2 inch thick, 2 ears corn, broken into thirds...

 
 
Smoked Sausage Vegetable Spaghetti
Entrees - Maindishes / None         
Original title- Smoked Sausage Saute with Lemon Herb Vegetables and Pasta (by Smithfield)...
Ingredients: 1 pkg. (8 oz.) spaghetti, 2 Tbs. olive oil, 1 pkg. sausage, cut in 1/2-inch slices, 1 green pepper, cut in 1/2-inch pieces...

 
 
Smoked Spare Ribs 3-2-1
Entrees - Maindishes / None         
Trim 2 racks of spare ribs, drizzle with worcetershire sauce, and coat with Texas Rub. Smoke using Hickory wood at 230....
Ingredients: 2 Racks of Spare Ribs, Trimmed, membrane removed, Texas Rub, Apple Cider...

 
 
Smoked Turkey and Homemade Gravy
Entrees - Maindishes / None         
Smoked Turkey and Homemade Gravy
Preheat the oven to 350 degrees F. To set up the smoker- Take your turkey roaster and line it with aluminum foil. Drain the wood chips and add to the bottom of the pan. Put the pan over high heat on t...
Ingredients: 2-4 cups of smoking wood chips, 2 tablespoons herbs de Provence & 1 tablespoon dried sage, 1/4 cup garlic powder & onion powder, 4 teaspoons sugar...

 
 
Smoked Turkey Breast Sandwiches
Entrees - Maindishes / None         
Slice turkey and arrange slices on a large platter. Place sauces and condiments in small crocks, and arrange crocks either on the platter or next to it. Slice scones, rolls and biscuits; serve in bask...
Ingredients: 8-10 lb fully cooked smoked turkey breast, Orange Jalapeno Mustard Sauce (recipe in cookbook), Spicy Plum Sauce (recipe in cookbook), White Cheddar Pecan Scones (recipe in cookbook)...

 
 
Smoked Turkey Dagwood
Entrees - Maindishes / None         
In a small bowl, combine mayo, cilantro, jalapeno, & cumin. Cover & chill....
Ingredients: 1/2 c. mayonnaise, 2 T. chopped fresh cilantro, 1 fresh jalapeno, seeded and finely chopped, 1/2 t. ground cumin...

 
 
SMOKED TURKEY POSS DUP
Entrees - Maindishes / None         
...
Ingredients: 12 lb Turkey, , , ...

 
 
Smoked Turkey Puffs
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Divide turkey equally in 6 sprayed individual bowls or egg cups, 4 inches in diameter. Divide cheese among each bowl. Place eggs, milk, worcestershire sauce and 1/2 tea...
Ingredients: 1 pound snoked turkey, chopped, 1 1/2 cups finely shredded cheddar cheese, 12 eggs, 2 cups milk...

 
 
Smoked Turkey Reuben Sandwich
Entrees - Maindishes / None         
Spread one side of each bread slice with salad dressing. Layer 4 slices wit turkey, sauerkraut and Swiss cheese. Top each with remaining bread slice, salad dressing side down. Spread ourside of san...
Ingredients: 8 slices marble rye bread, 1/4 cup purchased Thousand Island salad dressing, 1/2 lb thinly sliced deli smoked turkey breast, 1 (8 oz) can sauerkraut, drained, rinsed...

 
 
Smoked Turkey with BBQ Gravy
Entrees - Maindishes / None         
Smoked Turkey with BBQ Gravy
Neelys Seasoning- nocoupons 3/4 cup white sugar 1 1/2 cups paprika 3 3/4 tablespoons onion powder Mix ingredients together and store in an air tight container for up to 6 months. ...
Ingredients: Rub-, 2 tablespoons salt , 1 1/2 tablespoons ground sage , 1 1/2 tablespoons thyme ...

 
 
Smoked Turkey, Apple and Cheese Quesadillas
Entrees - Maindishes / None         
Smoked Turkey, Apple and Cheese Quesadillas
Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ...
Ingredients: 4 whole-wheat flour tortillas (8 inches across), 4 teaspoons prepared honey mustard, 1/2 cup shredded Monterey Jack, 4 ounces smoked turkey breast deli meat...

 
 
Smokehouse burgers
Entrees - Maindishes / None         
Preheat grill to medium-high. Mix meat and bbq sauce and shape into 4 patties. Brush onions with italian dressing. Grill patties and onions on each side for 5 minutes....
Ingredients: 1 lb. ground beef, 1 medium red onion, 4 slices cheese, 4 slices tomatoes...

 
 

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