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Entrees - Maindishes Recipes
page 555 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Scrumptious Spaghetti
Entrees - Maindishes
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None
In a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in tomato sauce, sugar, and oregano. Cover and simmer for 20 minutes, stirring occasionally.... Ingredients: 1 medium green pepper, chopped (WIC food), 1 medium onion, chopped (WIC food), 1 garlic clove, minced (WIC food), 1 Tbsp olive oil...
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Sea Bass in Miso Sauce
Entrees - Maindishes
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Vegetarian
Start marinating the fish for this dish at least two hours before you plan to serve it.
Mix first 4 ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate... Ingredients: 6 Tablespoons white miso (fermented soybean paste), 1/3 cup sugar , 1/4 cup mirin (sweet Japanese rice wine)*, 1/4 cup sake ...
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Sea bass with lemon butter sauce
Entrees - Maindishes
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None
Boil wine and shallots in small saucepan over high heat until liquid
is reduced to 2 T, about 9 minutes. Remove from heat. Stir in
lemon juice and peel. Add 12 T of butter, 1 piece at at time, ... Ingredients: 1 c dry white wine, 1/4 c minced shallots, 2 t fresh lemon juice, 1 t grated lemon peel...
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sea bass with new potatoes recipe
Entrees - Maindishes
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None
Slash the skin on the fish to stop it curling when cooking, then make a pocket in the side of the fish by turning it skin-side down and inserting a sharp knife half way between the skin and the top of... Ingredients: 4 x 150g-200g thick sea bass fillets, 4 x 150g-200g thick sea bass fillets , Pinch lime zest, ˝ tsp finely-chopped coriander...
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Sea food Pasta
Entrees - Maindishes
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None
Add i little butter - Olive oil... Ingredients: Butter, Olive oil, Pure Kadoya sesame oil, Salt...
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Sea Island's Famous Shrimp Gumbo
Entrees - Maindishes
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None
Heat oil in 6 qt pot. Add flour and stir briskly to remove and lumps. Stir frequently to avoid burning the flour. Cook until mixture thickens and turns light brown- the color of a penny.... Ingredients: 6 T vegetable oil, 1/4 c flour , 1 14.5 oz) can whole peeled tomatoes, crushed by hand , 1 (14.5oz) can diced tomatoes...
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Sea Urchin Pasta
Entrees - Maindishes
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None
Begin boiling your salted water for the pasta,
adding your noodles when it comes to a rolling boil.... Ingredients: 3/4 pound spaghetti, 3 piece uni, mashed or strained, Olive oil, 2 cloves garlic, diced...
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Seafood - Potato Crusted Flounder
Entrees - Maindishes
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None
Season the flounder with salt and pepper on both sides. Using two
separate dishes, place the potato flakes in one and the eggs in
another. Dip only one side of the fish into the flakes, then i... Ingredients: 1 lb. flounder fillets, thawed and patted dry, salt and pepper to taste, 2 Cups instant potato flakes, 2 large eggs, beaten...
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Seafood - Tuna Noodle Casserole
Entrees - Maindishes
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Quick Meals
Stir soup, milk, peas, tuna and noodles into a 3 quart casserole.... Ingredients: 2 cans cream of mush soup (or red.sodium soup), 3 Cups frozen peas, 2 cans tuna (12 oz) drained, 4 Cups hot, cooked medium egg noodles...
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Seafood - Air fryer Tilapia
Entrees - Maindishes
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None
Preheat air fryer to 400 deg. for 3 minutes. Rinse tilapia fillets and
dry with a paper towel.... Ingredients: 4, 6 oz tilapia fillets, 2 Tbl. lemon zest, 2 Tbl. olive oil, 2 cloves minced garlic...
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Seafood - Baked tilapia with tomatoes
Entrees - Maindishes
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None
Preheat oven to 425 deg. Chop tomatoes, shallot, garlic and lemon
and place them in the bottom of baking dish, and mix them with One
tablespoon olive oil, 1/4 tsp. salt and black pepper.... Ingredients: 1 pint cherry tomatoes, sliced in half, 1 large shallot, thinly sliced, 3 cloves minced garlic, 1 small lemon, thinly sliced into rings...
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Seafood - Bang Bang Shrimp Rice Bowls
Entrees - Maindishes
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None
For Sauce, Add all ingredients into a jar or bowl, whisk until
completely combined, Cover and refrigerate until ready to use. (I
made this a day ahead).... Ingredients: Bang Bang Sauce -, 3/8 Cup Mayonnaisse, 2 Tbl. Sriracha sauce, 1-1/2 Tbl. Rice Vinegar...
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Seafood - Blackened
Entrees - Maindishes
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None
In a small bowl combine all of the seasonings. If
your filet has skin, generously coat the flesh side
with the seasoning mixture. If there is no skin,
then coat both sides of the fish with seaso... Ingredients: SEASONING MIXTURE -, 1/2 tsp. black pepper, 1/4 tsp. cayenne pepper, 1 tsp. paprika...
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Seafood - Bob Evans Potato Crusted Flounder
Entrees - Maindishes
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None
Preheat oven to 450 deg. Grease a wire rack. Set rack into a cookie
sheet. Whisk tartar sauce, chives and lemon peel. Remove 1/2 cup of
mixture and reserve this for serving.... Ingredients: 3/4 Cup instant potato flakes, 1 Cup tartar sauce, 1/4 Cup snipped fresh chives, One tsp. grated fresh lemon peel...
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Seafood - Cedar Plank Salmon
Entrees - Maindishes
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None
Make marinade out of equal parts of above ingredients. Marinade salmon for at least 1 hour prior
to grilling.... Ingredients: Salmon, real maple syrup, brown sugar, butter...
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Seafood - Fish in Beer Batter
Entrees - Maindishes
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None
To make batter, put flour and salt in mixing bowl and add the egg yolks. Start beating with a wisk. Stir in beer and oil. Cover and let stand until ready to use.... Ingredients: 1 cup flour, salt to taste, if desired, 2 eggs separated, 1 cup beer, room temperature...
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Seafood - Fish Tacos
Entrees - Maindishes
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None
Rinse the cod and pat dry. Cut into 2 X 1 inch pieces. Set aside. Place fry mix into a bowl.
Whisk in 1/2 to 3/4 cup water. Batter should be thin like pancake batter.... Ingredients: 1-1/4 lb cod fillets, 1 Cup favorite fish fry mix, 1/3 Cup flour, 1/4 tsp. cayenne pepper...
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Seafood - Grilled shrimp & sausage
Entrees - Maindishes
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None
To prepare marindate, in a shallow glass dish combine broth, oil,
rosemary, pepper and salt. Reserve 2 Tbl. of marinade. Add shrimp
to remaining marinade , and coat well. Cover with plastic wra... Ingredients: 1 lb. large shrimp, peeled and deveined, tails on, 1/2 lb. turkey sausage, sliced into 1/2 inch pieces, red and yellow bell pepper, cut into squares, whole mushrooms...
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Seafood - Grilled Shrimp with Tequila Marinade
Entrees - Maindishes
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None
To prepare marinade, whisk together marinade ingredients. If using wooden skewers, soak them in water for at least one hour to prevent them from burning when grilled.... Ingredients: Marinade -, 1/4 Cup tequila, 1/4 Cup fresh lime juice, 1 tsp. ground cumin...
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Seafood - Herbed Orange Roughy
Entrees - Maindishes
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None
In a pie plate, combine the first seven ingredients. Dip fillets or both
sides in the lemon mixture.... Ingredients: 2 Tbl lemon juice, 1 Tbl. butter, melted, 1/2 tsp. dried thyme, 1/2 tsp. grated lemon zest...
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Seafood - Honey Shrimp with Candied Walnuts
Entrees - Maindishes
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None
Walnuts - To a medium-sized pan add 1/2 cup of water and bring it to
boil over medium heat. Stir in the sugar and stir constantly until the
syrup has thickened and turned golden. Working quickly, ... Ingredients: Sauce -, 3 tsp. honey, 6 Tbl. mayonnaise, 3 tsp. condensed milk...
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Seafood - Hot and Spicy Shrimp
Entrees - Maindishes
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None
Mix first 7 ingredients together in a bowl and set aside.... Ingredients: 1/2 c water, 4 tbl ketchup, 2 tbl soy sauce, 4 tsp cornstarch...
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Seafood - Lobster Risotto
Entrees - Maindishes
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None
Bring broth and 3/4 c water to a boil in a saucepan. Add lobster; cover and cook for 4 minutes. Remove lobster and cool for 5 minutes. Remove meat from lobster tails, reserving tails. Chop meat.... Ingredients: 3 - 4 to 5 oz lobster tails, 2 cups low sodium chicken broth, 2 tbl butter, divided, 3/4 c Arborio rice...
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Seafood - Mexican Style Fish Fillets
Entrees - Maindishes
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None
Coat fish with cooking spray and place in baking dish. Mix remaining ingredients together in bowl. Spread evenly over the fish.... Ingredients: 1 lb. fresh fish fillet, cooking spray, 1/2 Cup Salsa, 1/2 Tsp. black pepper...
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Seafood - Mussels,Tomatoes, Jalapeno and Tequila
Entrees - Maindishes
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None
Melt butter in large heavy pot over medium-high. Add garlic, saute until fragrant, about 1 minute.... Ingredients: 1/2 c (1 stick) butter , 5 garlic cloves, minced , 3/4 c diced tomatoes , 1/2 c sliced green onions...
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Seafood - Sauteed Lake Perch
Entrees - Maindishes
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None
Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and half and half. Heat butter in a large saute pan.... Ingredients: 1-1/2 Cups flour, 2 Tblsp paprika, 1/2 tsp salt, 1 egg...
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Seafood - Shrimp Provencal
Entrees - Maindishes
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None
Heat olive oil in a skillet over medium-high heat.
Add onion and cook until transparent, about 3
minutes. Add garlic and cook another minute
without browning. Add tomatoes and cook until they
... Ingredients: 1 Tbl. olive oil, 1/2 Cup diced onion, 2 garlic cloves crushed, 2 Cups diced fresh tomatoes (about 4)...
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Seafood - Shrimp and scallop skewers
Entrees - Maindishes
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None
Marinate the shrimp and scallops in MOJO sauce for one hour. Save
some sauce for basting. Slice peppers into one inch sections. Thread
the shrimp, scallops, pineapple, tomatoes and peppers on the ... Ingredients: 1 lb. large shrimp, peeled and deveined, 1/2 lb. large sea scallops, 1 pineapple, cubed, peppers...
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Seafood - Shrimp stuffed Flounder
Entrees - Maindishes
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None
Preheat oven to 375 deg. In a large skillet melt butter. Add onion, celery and green pepper and saute' until tender.... Ingredients: 6 Tbl butter, cubed, 1 small onion, finely chopped, 1/4 Cup finely chopped celery, 1/4 Cup finely chopped green pepper...
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Seafood - Simple Scallops Supreme
Entrees - Maindishes
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None
Combine all ingredients except toppings, cutting large scallops in half, and place into a shallow rectangular baking dish. Sprinkle with medium layers of bread crumbs and grated cheese.... Ingredients: 2 lb Alaska Scallops, 4 oz Canned mushrooms, 1 can Cream of Mushroom or Cream of Shrimp soup, 1/4 cup sherry...
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Seafood - Singapore Chow Mei Fun
Entrees - Maindishes
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None
Soak rice noodles in hot water 1-2 minutes less than package instructions or until al dente. Drain noodles. Set aside. Mix sauce ingredients and set aside... Ingredients: 1 tbl vegetable oil, 8 oz shrimp, peeled and deveined, 3 strips of bacon, sliced into bite sized strips, 3 c cabbage, shredded...
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Seafood - Spicy Shrimp and Grits with Gouda
Entrees - Maindishes
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None
Preheat oven to 375 deg. Buter 8 X 8 baking dish. Set aside. If using
raw shrimp, sauté shrimp for a few minutes and set aside.... Ingredients: 2 Tbl. butter, 1 bunch scallions, white and light green only, chopped, 1/2 Large red bell pepper, 1 jalapeno pepper, chopped...
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Seafood - Tomato Shrimp Scampi with Fettuccine
Entrees - Maindishes
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None
Cook fettuccine 8 minutes or until tender but firm. Drain and keep
warm. Sautés garlic in olive oil in large skillet over medium heat for 2
minutes. Add tomatoes and cook 5 more minutes.... Ingredients: 8 oz fettuccine, 1/4 Cup olive oil, 4 cloves garlic, minced, 2 Cups plum tomatoes, chopped...
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Seafood - Tuna Romanoff
Entrees - Maindishes
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None
Coat large skillet with cooking spray and place over medium heat. Add mushrooms onion, celery and garlic and saute' for 6 minutes or until tender.... Ingredients: 1 Cup sliced fresh mushrooms, 1 Cup onion (I used less), 1/3 Cup sliced celery, 1 small garlic clove, minced...
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Seafood and Basil Alfredo
Entrees - Maindishes
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None
Cook pasta according to t=directions, drain. In a large skillet over medium heat, melt butter. Sprinkle shrimp with garlic salt. Cook until shrimp turn pink, about 2 minutes. Add milk and heat just... Ingredients: 8 oz linguine - uncooked, 1 tbl butter, 1 lb shrimp, peeled and deveined, 1/2 tsp garlic salt...
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Seafood Au Gratin
Entrees - Maindishes
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None
Preheat oven to 350. Rinse fillets under cold
water, pat dry with paper towels. Arrange fillets
in a large oven safe platter. Sprinkle with salt,
peper, lemon juice, and snipped dill. Add wine. ... Ingredients: 10 flounder fillets, 3/4 tsp salt, 1/4 tsp white pepper , 1/4 c. lemon juice ...
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Seafood Boil
Entrees - Maindishes
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Gameday-Tailgate
In an 8-quart stock pot or outdoor cooker, bring Old Bay, salt,garlic, lemons, bay leaves, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; ... Ingredients: 1/2 Cup Old Bay Seasoning, 2 tsp salt, 5 quarts water, 2 can beer--ale...
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Seafood Boil
Entrees - Maindishes
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None
Add old bay seasoning and water to a large stock pot.... Ingredients: 3 pounds shrimp, 2 packages keilbasa or summer sausage, 10-12 small new or red potatoes, 5-6 small corn cobs...
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Seafood Casserole
Entrees - Maindishes
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None
Put all ingredients in a casserole dish and cover with cheddar cheese soup. Bake 30 minutes at 4000 degrees. Serve with wild rice... Ingredients: 1 lb fish, cut into 1 inch pieces, 1/4 lb crabmeat, 1/4 lb scallops, cut into small pieces, 1/4 lb small shrimp...
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Seafood Casserole
Entrees - Maindishes
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None
In a medium saucepan, melt 1/3 cup butter over low heat. Saute 1/3 small onion, chopped until translucent. Stir in and blend 1 tablespoon flour, 1 teaspoon salt, 1/2 teaspoon paprika, dash of cayenn... Ingredients: , , , ...
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Seafood Casserole
Entrees - Maindishes
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None
Save 1 cup cheese for topping. Mix well. Bake, uncovered at 350 degrees for 35-40 minutes.... Ingredients: 3 c. cooked linguine noodles, 1 lb. cooked shrimp, Imitation crab meat, 1 can shrimp soup...
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Seafood Casserole
Entrees - Maindishes
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None
Make a white sauce of butter, flour and milk.... Ingredients: 1 lb of crabmeat, 1 1/2 lbs of shrimp, boiled and peeled , -OR-, 1 lb of shrimp, boiled and peeled plus 1/2 lb of crawfish tails, boiled and peeled...
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Seafood Chowder
Entrees - Maindishes
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Quick Meals
Chop up bacon into 1/2 inch pieces.
Dice onions.
Fry bacon in soup pot.
Drain off most of the fat.
Fry onions with the bacon in the remaining fat.... Ingredients: 1 1/2 lb cod (or other white fish), 1 can chopped clams, 1/2 lb cooked shrimp, 8 oz bacon...
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seafood chowder
Entrees - Maindishes
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Vegetarian
Place a large saucepan over a medium heat and
melt the butter.
Then add the cubed carrot, celery, onion,
potato and parsley and saute for five minutes
stirring frequently.
Mettre une grande ca... Ingredients: 120g of white firm fish / de poisson blanc bien ferme, 120g of mussels / de moule sans la coquille, 120g of cockles (you can also use some calamari, scalops or any seafood that you like) / coques , a hand full of prawns / une poignee de crevettes (ou calamars ou noix de saint jaques)...
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Seafood Cioppino
Entrees - Maindishes
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None
In a 4 qt slow cooker, combine the first 12
ingredients and cook covered on low 4-5 hours.
Stir in the seafood and cook covered until fish
begins to flake easily with a fork and shrimp
turn pi... Ingredients: 1 can (28oz) diced fire roasted tomatoes undrained, onion powder to taste, 1 bottle 8oz clam juice, 1 6oz can tomato paste...
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Seafood Crepes
Entrees - Maindishes
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None
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than... Ingredients: Crepes:, 2/3 cup Gold Medal® all-purpose flour, 1 cup milk, 1 tablespoon vegetable oil...
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Seafood -Golden Baked Fish Fillets
Entrees - Maindishes
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None
Preheat oven to 425 deg. Place oven rack on lowest level. Spray
nonstick baking sheet with cooking spray. Set aside.... Ingredients: 1/4 Cup breadcrumbs, 1/4 Cup yellow cornmeal, 1/2 tsp. paprika, 1/2 tsp. dried thyme...
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Seafood Gumbo
Entrees - Maindishes
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None
Combine the oil and flour in a saucepan over medium heat. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 15 to 20 minutes.... Ingredients: olive oil (to coat pan), 1/2 cup flour, 1 medium-sized onion, coarsely chopped, 1 cup coarsly chopped celery ...
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Seafood In Pernod Sauce
Entrees - Maindishes
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None
Heat a large dry skillet over high heat and add
prawn shells. Using an oven mitt, remove hot
pan from burner, add two tablespoons of Pernod
and light with BBQ lighter. Allow the flame to
go ou... Ingredients: 1 pound of scallops , 1 pound of prawns, shells reserved, 1 cup of clam broth (I used tinned), 1 shallot, finely chopped ...
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Seafood Jambalaya Stew
Entrees - Maindishes
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Camping
CREOLE TRINITY- 2 parts onion to 1 part bell pepper and 1 part celery.
Rub shrimp and chicken in creole seasoning and let sit for a few minutes. Heat a large wok and oil it well over high heat. In ... Ingredients: 54 medium shrimp, peeled and deveined, chopped, 18 oz cooked and diced chicken, 4 1/2 tablespoons Creole seasoning, 9 tablespoons olive oil...
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