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Entrees - Maindishes Recipes         page 574 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32586 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steak strips and kale
Entrees - Maindishes / None         
1. Remove any fat from the steaks and place in the freezer for 20 minutes to make them easier to slice then cut into thin shreds against the grain. Mix the sesame oil, rice wine, soy sauce and cornflo...
Ingredients: , , , ...

 
 
Steak Supper in a Crockpot
Entrees - Maindishes / None         
Place meat in bottom of crock pot. Stir together soup and dry onion soup mix. Spread over top of meat. Top with vegetables & sprinkle water over vegetables. Cook on low 8-10 hrs or on High for 4-6...
Ingredients: 1-1/2 lb. Chuck Steak, 1 (10-3/4 oz) can Cream of Mushroom Soup, 1/2 to 1 envelope Dry Onion Soup Mix, 4 med. potatoes, pared and quartered...

 
 
Steak Taco Fajitas
Entrees - Maindishes / None         
In bag or bowl, sprinkle steak with salt and pepper and rub fajita seasoning on both sides. Then add Worcester sauce. Let marinate for at least 1 hour (longer the better). Roughly slice up be...
Ingredients: Large thick steak of choice (we use sirloin), 1/2 cup Badia Fajita seasoning/rub, 1/2 cup Worcester sauce, Dash salt and pepper...

 
 
Steak Tacos
Entrees - Maindishes / Quick Meals         
HERB PASTE- Paulse cilantro, garlic, scallions, jalapeno, and cumin in food processor until finely chopped, ten to twelve 1-second pulses, scraping down sides as necessary. Add oil and process until m...
Ingredients: 1/2 c packed fresh cilantro leaves, 3 med garlic cloves, roughly chopped, 3 med scallions, roughly chopped (about 1/3 c), 1 med jalapeno chile, stemmed & roughly chopped...

 
 
Steak Tips
Entrees - Maindishes / None         
Combine all ingredients except steak in marinating container. Dock the steak heavily with a fork. Cut steak into 3-inch pieces and add to marinade for 2- 24 hours....
Ingredients: 2-2.5 lbs flat steak, 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves minced garlic...

 
 
Steak Tips with Noodles
Entrees - Maindishes / None         
Steak Tips with Noodles
cut your meaat up inito bite size pieces and sprinkle with flour. Heat your oil in a large pot and add meat and brown. Remove meat from pot and place on a dish....
Ingredients: 2 tablespoons oil, 2 lbs sirloin cut into cubes or use whatever kind of beef you want, flour, salt and pepper...

 
 
STEAK TOMATILLO CHILI
Entrees - Maindishes / None         
Heat oil in a large skillet; add onions, green peppers, and garlic, and sauté for 5 minutes. Add beef and cook until beef is browned. Add remaining ingredients to pot. Simmer for 45 minutes or until ...
Ingredients: 1 Tbsp Olive Oil, 1/2 cup Diced yellow onions , 1/2 cup Diced green peppers , 1 Tbsp Minced garlic ...

 
 
Steak Toscano
Entrees - Maindishes / None         
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. ...
Ingredients: Ney York Strip Steak, Italian Herbs, Extra Virgin Olive Oil, ...

 
 
Steak w/Parmesan Butter, Balsamic Glaze, & Arugula
Entrees - Maindishes / None         
Fork holes into steak. Rub mix of garlic and olive oil into steak. Season steak with seasoning. Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside...
Ingredients: 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings , 1 1/2 tablespoons butter, room temperature , 1 12-ounce rib-eye steak , 1 teaspoon olive oil ...

 
 
Steak with Balsamic Caramel Drizzle
Entrees - Maindishes / None         
Place steaks in a Ziploc bag or a shallow dish. Drizzle with olive oil. Then rub steaks with minced garlic, cover with shallots, and sprigs of rosemary. Place in fridge to marinate or if cook...
Ingredients: Steak Ingredients-, 2 NY Steak Strip or Ribeye, 1 to 1.5 inch thick, EVOO to coat steaks, 1 to 2 shallots, sliced...

 
 
Steak with Blue Cheese Potatoes
Entrees - Maindishes / None         
Steak with Blue Cheese Potatoes
Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the ...
Ingredients: 4 med. russet potatoes, 1 T. EVOO, plus more for brushing, 1 1/2 lbs. boneless top sirloin steak (about 1 1/2 inches thick), Kosher salt and freshly ground pepper...

 
 
Steak with Chimichurri Sauce
Entrees - Maindishes / None         
Season steaks with salt and pepper and grill to desired doneness. Combine all other ingredients and let it sit covered at room temp for an hour or two. Spoon sauce over steaks....
Ingredients: 3/4 cup washed and dried parsley, finely chopped, 1/2 cup extra virgin olive oil, 1/2 cup lemon juice, 2 T garlic...

 
 
Steak with Chipotle Lime Chimichurri
Entrees - Maindishes / None         
For chimichurri sauce, place parsley, cilantro, onion, garlic, and chipotle peppers in food processor cover and pulse until minced. Add oil, vinegar, lime juice, oregano, lime peel, 1/2 t salt...
Ingredients: 1 1/2 cups chopped fresh parsley, 1 cup chopped fresh cilantro, 1 small red onion, quartered, 4 garlic cloves, quartered...

 
 
Steak with Chipotle-Peach Glaze
Entrees - Maindishes / None         
Heat grill. In 1 quart saucepan, heat preserves, lime juice, chili and adobo sauce over medium heat. Stir in cilantro....
Ingredients: 1/2 Cup Peach Preserves, 1/4 Cup Lime Juice, 1 Chipotle Pepper in adobo Sauce, chopped, 1 Teaspoon Adobo Sauce from can...

 
 
Steak with Herb Butter
Entrees - Maindishes / None         
Steak with Herb Butter
Put the butter into a small bowl, and allow it to soften....
Ingredients: 2 sirloin steaks (7 oz.), 2 tbsps butter, 1 tsp lemon juice, 1 tsp finely chopped Italian parsley...

 
 
Steak with Mushroom Gnocchi
Entrees - Maindishes / None         
1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes. 2. Meanwhile, stir together butter, mustard, and tarragon. 3. Grill steaks, ...
Ingredients: 2 (1-inch-thick) rib-eye steaks (about 2 lb.) , 1 teaspoon kosher salt , 1 teaspoon freshly ground pepper, 1/4 cup butter, softened ...

 
 
Steak with Mushroom Gravy
Entrees - Maindishes / None         
Steak with Mushroom Gravy
Season steak. Dredge in flour. Heat oil on Medium heat in frying pan. Brown steak. Place in baking dish and place sliced onion on each steak. Pour mushroom soup on top of steak and onion. Place ...
Ingredients: 2 lb cube steak, 1/2 c oil, 2 cans cream of mushroom, 1 8oz can mushrooms, drained or 1 c fresh sliced ...

 
 
Steak with Olive Salsa
Entrees - Maindishes / Grilling         
Preheat a grill to high. Combine the olive oil, garlic and rosemary in a shallow dish. Add the lamb, turn to coat and season with salt and pepper. Mix the parsley and olives in a bowl....
Ingredients: 2 tbsp extra-virgin olive oil, 3 cloves garlic, chopped, 4 sprigs rosemary, leaves stripped, 1 1/2 lbs boneless lamb steak or skirt steak...

 
 
steak with Portabella & Pepper Summer Salad
Entrees - Maindishes / None         
Steak Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...

 
 
steak with Portabella & Pepper Summer Salad
Entrees - Maindishes / None         
Steak Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...

 
 
Steak with Sautéed Pear, Brandy & Gorgonzola Sauce
Entrees - Maindishes / None         
Steak with Sautéed Pear, Brandy & Gorgonzola Sauce
Sautéed Pear, Brandy & Gorgonzola Sauce- Melt half of the butter in a nonstick skillet set over medium- high heat. Add half the pears and sauté until browned and soft. Repeat with remaining butter...
Ingredients: 4 firm Anjou pears, peeled, cut in half, cored and sliced into 1/4inch (5 mm) slices, 1/4 cup (60 mL) butter, divided, 1 tbsp (15 mL) olive oil, 1 shallot, minced...

 
 
Steak with steamed vegetables, soba noodles
Entrees - Maindishes / None         
Steak with steamed vegetables, soba noodles
Lightly coat a large, nonstick frying pan with cooking spray. Over high heat, saute the strips of steak until slightly pink, about 5 minutes. Set aside on a covered platter to keep warm. Fill a...
Ingredients: 8 ounces loin steak, cut into 1/2-inch strips, 4 ounces dry soba noodles, 2 cups chopped fresh asparagus, cut into 1-inch segments, 2 cups broccoli florets...

 
 
Steak with Tomato Gorgonzola Sauce
Entrees - Maindishes / None         
Steak with Tomato Gorgonzola Sauce
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet...
Ingredients: Vegetable cooking spray , 1 boneless beef sirloin steak , or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds) , 1 package (8 ounces) sliced mushrooms ...

 
 
Steak Wrap with Gorgonzola Dressing
Entrees - Maindishes / None         
Steak Wrap with Gorgonzola Dressing
Place steak in Sherry Vinaigrette, in shallow non-metallic dish. Cover; refrigerate 30 minutes or longer....
Ingredients: 1 lb. flank, skirt or other steak, 1/2 cup Sherry Vinaigrette (see recipe), Salt and freshly ground pepper, to taste, 8 ounces mushrooms, sliced...

 
 
Steak, Asparagus & Chimichurri Pasta
Entrees - Maindishes / None         
Steak, Asparagus & Chimichurri Pasta
Start by making the Chimichurri. Place all of the ingredients in a blender or food processor and pulse until all large pieces of parsley and garlic are gone. If you don’t have a blender, chop the garl...
Ingredients: 3 cloves garlic (Chimichurri), 2 cups Italian or curly parsley (I like Italian), loosely packed (Chimichurri) , 1 cup olive oil (Chimichurri), 1 tsp. red wine vinegar (Chimichurri)...

 
 
Steak, Shiitake, and Bok Choy Stir-Fry
Entrees - Maindishes / None         
Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes. Heat a large nonstick sk...
Ingredients: 2 tablespoons grated fresh ginger , 1 tablespoon minced fresh garlic, 3 tablespoons low-sodium soy sauce, 4 teaspoons cornstarch, divided ...

 
 
Steak-Caribbean Flank with Coconut Rice
Entrees - Maindishes / None         
Place steak in a resealable plastic bag. Drain pineapple, reserving pineapple and 1/4 cup juice. (Refrigerate remaining juice for another use). In a small bowl, combine 1/4 cup pineapple juice, lime j...
Ingredients: For the steak-, 1-1/2 pound flank steak, 1 (8 ounce) can crushed pineapple, 1/4 cup fresh lime juice...

 
 
Steakhouse Beef & Pepper Stir-Fry
Entrees - Maindishes / None         
Steakhouse Beef & Pepper Stir-Fry
Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth. ...
Ingredients: 2 cups Swanson® Beef Stock , 3 tbsp. cornstarch , 1 tbsp. soy sauce , 1/2 tsp. garlic powder ...

 
 
Steakhouse Cheddar Burger w/Warm Bacon BBQ Sauce
Entrees - Maindishes / None         
In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside....
Ingredients: 1 lb ground beef, 1/4 cup steak sauce, Salt and pepper to taste, 4 slices cheddar cheese...

 
 
Steakhouse Grinder
Entrees - Maindishes / None         
Steakhouse Grinder
COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally....
Ingredients: 2 tsp. A.1. Original Steak Sauce, 1/3 cup thin onion slices, 1/3 cup thin fresh mushroom slices, 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef...

 
 
Steakhouse Pizza
Entrees - Maindishes / None         
Steakhouse Pizza
On pizza crust layer A1, most of the mozzarella, steak, onions, blue cheese and then the remaining mozzarella. Bake in a preheated 425° oven for 7 to 10 minutes or until cheese is melted and bubbly. ...
Ingredients: 2 12 inch pizza crusts, Divide over crusts, 3 C Mozzarella cheese, shredded, 1/2 lb Sirloin steak, cooked, diced...

 
 
Steakhouse pot pie with Cabernet and mushrooms
Entrees - Maindishes / None         
Sprinkle both sides of steak with Montreal Steak Seasoning and cut into bite-sized pieces. Heat olive oil in a large stock pot over medium-high heat. Working in batches if needed, saute the steak ...
Ingredients: 2 1/2 pounds Kansas City Strip steak, trimmed, 1 tablespoon McCormick Montreal Steak Seasoning, 1-2 tablespoons olive oil, 1 tablespoon balsamic vinegar...

 
 
Steakhouse Spinach, Mushroom Mac n Cheese
Entrees - Maindishes / None         
Steakhouse Spinach, Mushroom Mac n Cheese
Preheat oven to 400º F and spray a 9x13 baking dish with non stick spray. Set a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente....
Ingredients: 1 pound penne pasta, 3/4 to1 pound steak, 3/4 pound mushrooms, sliced, 4 cups spinach...

 
 
Steakhouse Steak Tips
Entrees - Maindishes / Grilling         
DO NOT BUY (STEAK TIPS) from the store. It's usually top round and not good for this recipe. Rest meat at room temperature and pierce frequently on both sides with a fork. Dice meat to 2-3 inch ...
Ingredients: 2 1/2 lbs flat steak (thick cut, flank-hanger-skirt) , 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves garlic, minced...

 
 
STEAK-Mediterranean Strip Steak
Entrees - Maindishes / None         
For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes....
Ingredients: 2 tsps. smoked paprika, 1 tsp. packed brown sugar, 2 tbsp. EVOO, 4 top lion (strip) steaks, cut 1 inch thick (about 12 oz. each)...

 
 
Steak-Peppercorn Salad
Entrees - Maindishes / None         
Rub the steaks all over with 1 teaspoon mustard and 1/4 teaspoon each salt and black pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook unti...
Ingredients: 2 8-ounce beef eye round steaks , 4 teaspoons dijon mustard , Kosher salt and freshly ground black pepper, 3 tablespoons extra-virgin olive oil ...

 
 
Steaks with Red Wine Mushroom Sauce
Entrees - Maindishes / Grilling         
Combine 1/2 the garlic and next 5 ingredients. Place steak in bag and pour in marinade. Marinate 8 hours or overnight....
Ingredients: 4 cloves garlic, minced, 1 C. dry red wine, 2 T. reduced sodium soy sauce, 1 T. red wine vinegar...

 
 
Steaksauce Meatloaf
Entrees - Maindishes / None         
Preheat oven to 350º. Lightly grease a 8 & half by 4 & half loaf pan....
Ingredients: 1 1/2 lbs ground beef, 1 1/4 tsp salt and pepper, 1 egg, 1 cup soft bread crumbs...

 
 
Steam Egg
Entrees - Maindishes / None         
Steam Egg
Whisk Eggs (3) then get rid of bubbles...
Ingredients: Eggs, Water , Chicken Broth/Fish Broth, ...

 
 
Steamed Chicken
Entrees - Maindishes / None         
Combine all ingredients well and place in a heatproof plate with a rim. Place in a steamer, bring to a full steam and turn down to medium high. Steam 20 minutes or until done. Serve in steaming dish...
Ingredients: 3/4 lb. or 1 1/2 C. boneless chicken sliced, 1 Chinese sausage sliced think diagonally, 3 large shiitake mushrooms, soaked, rinsed, sliced, 25 dried tiger lily buds, soaked, rinsed...

 
 
Steamed Clams and Kale
Entrees - Maindishes / None         
Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion and garlic and cook, stirring, until slightly softened, about 4 minutes. Stir in the tomato paste, paprika a...
Ingredients: 3 tablespoons unsalted butter , 1 white onion, halved and thinly sliced , 2 cloves garlic, thinly sliced, 1 tablespoon tomato paste ...

 
 
Steamed Clams with Chorizo and Padrón Peppers
Entrees - Maindishes / None         
1. Heat oil and butter in a wide 8- to 9-qt. pot over medium-high heat. Add chorizo, shallots, garlic, Padrón peppers, and lemon zest and cook until shallots soften, 2 to 3 minutes. 2. Add ...
Ingredients: 4 tablespoons extra-virgin olive oil , 2 tablespoons unsalted butter , 3 ounces Spanish chorizo, 2 shallots, chopped ...

 
 
Steamed Clams with White Wine and Tomatoes
Entrees - Maindishes / None         
1. Preheat broiler. ...
Ingredients: 4 (1/2-inch-thick) slices diagonally cut French bread baguette, 1 1/2 cups dry white wine , 1/2 cup fat-free, lower-sodium chicken broth, 1/4 teaspoon freshly ground black pepper ...

 
 
Steamed Dumplings
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Steamed Fish with Ginger
Entrees - Maindishes / None         
Clean and thoroughly dry fish with paper towel. Place fish in a heatproof plate and place in a steamer. Steam fish about 10 minutes for 1 inch of thickness. Remove fish from steamer, pour out exces...
Ingredients: 1 1/2 lb. white fish fillets, 1/8 t. white pepper, 2 T. sesame seed oil, 1/4 C. soy sauce...

 
 
Steamed Kielbasa, sauerkraut & pierogies
Entrees - Maindishes / None         
In a large bowl, combine mustard, brown sugar, and vinegar. Add sausage and onion and toss to coat....
Ingredients: 2 tbl dijon mustard, 1 tbl packed brown sugar, 1 tbl apple cider vinegar, 4 chicken apple sausage links cut up...

 
 
Steamed Mussels with Endive
Entrees - Maindishes / None         
Heat 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the chopped celery stalks, endive, shallots, garlic, 1/2 teaspoon salt and a few grinds of pepper; cook, stirr...
Ingredients: 1 stick unsalted butter, cut into small pieces, 3 stalks celery, chopped, plus chopped celery leaves,, 2 heads Belgian endive, sliced crosswise 1 inch thick , 4 large shallots, chopped ...

 
 
Steamed Mussels with Tomato and Chorizo Broth
Entrees - Maindishes / None         
Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until ...
Ingredients: 2 ounces dried Spanish chorizo, casing removed, thinly sliced , 2 tablespoons olive oil, plus more for drizzloing, 3 garlic cloves, crushed , 1 teaspoon fennel seeds, crushed ...

 
 
Steamed Mussels with White Wine, Rosemary, and Fen
Entrees - Maindishes / None         
In a 12-inch skillet, warm the oil, rosemary, and fennel seed over high heat until fragrant, about 1 minute. Add the sliced fennel, season with salt, and cook until softened, about 2 minutes. Ad...
Ingredients: 2 Tbs. extra-virgin olive oil 1 sprig rosemary, , 3 to 4 inches long , 1/2 tsp. fennel seed , 1 small bulb fennel, trimmed, cored, and thinly sliced (about 1-1/2 cups), fronds reserved for garn...

 
 
Steamed Mussles in Saffron Broth
Entrees - Maindishes / None         
Heat oil in large saucepan over medium high heat. Add onion; saute 1 minute. Add garlic, saute 30 seconds. Add saffron; saute 15 seconds. Stir in paste, whipping cream, and juice; bring to a boil. C...
Ingredients: 1 t olive oil, 1 c chopped onion , 1 t minced garlic , 1/4 t saffron threads, crushed ...

 
 

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