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Entrees - Maindishes Recipes         page 583 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32642 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Stuffed Peppers
Entrees - Maindishes / None         
Make quinoa in the rice cooker as directed (following white rice cooking directions). Preheat the oven to 375 degrees F. Cook onion and olive oil over medium heat until onion begins to soften, ab...
Ingredients: 1 cup qunioa, 1 onion, diced, 1 Tbs. olive oil, 2 c. marinara...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Brown hamburger. Add carrot, onion and crushed chilies and sauté....
Ingredients: 1 pound hamburger, 1 T oil, 4 to 5 diced carrots, 1 onion...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Cut the tops off the peppers and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set asid...
Ingredients: 6 bell peppers, salt to tast, 1 lb. ground beef, 4 T. chopped onion...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
1. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straigh...
Ingredients: 4 large bell peppers (any color) , 1 lb lean (at least 80%) ground beef , 2 tablespoons chopped onion , 1 cup cooked rice ...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Stuffed Peppers
Core pepper and discard seeds. Rinse and place in a large pot of hot water. Bring water to a boil and remove from heat....
Ingredients: 1 large green pepper, 1/2 cup stewed tomatoes , 2/3 cup cooked rice , 100g lean ground beef ...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Cut tops off of green peppers and boil for 10 min. Then rinse off the green peppers in cold water. Mix all of the ingrediants together leaving 1/2 of the cheese and 1/2 or the tomato/ chili sauce mixt...
Ingredients: 2 Green Bell Peppers, 1/2 pd. ground beef, 8 oz. can of tomato sauce, 1/2 jar of chili sauce...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Brown meat and brown sugar. Mix salsa and rice with meat....
Ingredients: 6 Peppers, Shredded Cheddar Cheese, 1lb ground beef, 1Tbs Brown Sugar...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Wash then cut the tops off your peppers. Hollow out the peppers to rid them of any ribs or seeds. ...
Ingredients: 2 lbs. lean ground beef , 12 red peppers, washed, tops cut and inside cored , 2 medium onions, diced, 1/3 cup olive oil...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Place cooked brown rice in a bowl and let cool. Set aside. Place cooked ground turkey in another bowl and let cool. Set aside. Preheat oven to 350 degrees. Bring a large pot of salted water to a ...
Ingredients: 1/4 lb cooked ground turkey, Sea salt, 4 large bell peppers-make sure the peppers can sit upright nicely. Remove top, ribs, and seeds., 2 cups cooked brown rice...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Stuffed Peppers
Cut tops of peppers and remove seeds, replace tops. Place in an ungreased, shallow, round, microwave-safe dish, and add water. Cover and microwave on high for 8-10 minutes until crisp-tender....
Ingredients: 4 medium green peppers, 1/4 cup wate, 1/2 cup uncooked orzo pasta, 1 lb. ground beef...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Directions for stuffed peppers with ground beef and rice Cut tops off peppers; remove seeds and membranes. Chop edible part of tops and set aside. Rinse peppers under cold water. Place peppers in a ...
Ingredients: 6 green bell peppers, 1 tablespoons butter, 1 tablespoon olive oil, 1/2 cup chopped onion...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Cut of tops of peppers and wash them. In a huge bowl mix meat, parsley, bread crumbs, rice, crushed tomatoes, salt and pepper....
Ingredients: Red Pepper, veal or pork or beef, t. parsley, 1/2 c. breadcrumbs...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Slice off the stem end of peppers and reserve for another use. To parboil, use the microwave as follows. Place 4 peppers at a time face down on a dinner plate, cover w...
Ingredients: 6 green bell pepper , 1 lb ground beef , 1 garlic clove, minced , 1 onion, chopped ...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Slice the top 1/4 inch off each pepper. Finely chop the flesh on the stem end; set it aside. Remove the seeds and white pith from inside the peppers. (If the peppers won't stand up straight, take a s...
Ingredients: 6 large Red or Green Peppers, rinsed, 1 lb. Lean Ground Beef, 1 medium Onion, finely chopped, 1-2 Garlic Cloves, minced...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
mix meat, rice, salt, pepper, eggs and small cans V-8 together in a large bowl. Clean out peppers, being sure to get out all the seeds. Begin to stuff the peppers with the above mixture. Place the ...
Ingredients: 2 pounds chopped meat, 6 to 8 green bell peppers, 1 teaspoon salt, 1 Tablespoon pepper...

 
 
STUFFED PEPPERS
Entrees - Maindishes / None         
CUT TOPS FROM PEPPERS AND REMOVE SEEDS. PLACE IN SAUCEPAN AND COVER WITH WATER; BRING TO A BOIL AND BOIL FOR 6-8 MINUTES....
Ingredients: 6 MEDIUM PEPPERS, 1 1/2 LBS GROUND BEEF, 1 MEDIUM ONION CHOPPED, 1/2 TEASPOON SALT...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
cut peppers in half, remove seeds but leave stalk on. in a hot oiled skillet face peppers down and cook quickly til edges are charred. Saute onions...
Ingredients: 3 bell peppers, 1/2 cup green onion, 2 oz uncooked shrimp & scallops, 2 tablespoons of butter...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Wash peppers, cut out tops and clean out ribs & seeds. If peppers large, can cut in half. Will need double stuffing recipe if making 12 halves....
Ingredients: 6 bell peppers, 1 C cooked rice (1/3 C uncooked)(can be Minute Rice), 1 lb ground beef, 1/4 C chopped flat leaf parsley...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Cut thin slice from stem end of each bell pepper to remove top. Remove seeds and membranes; rinse peppers. Cook peppers in enough boiling water to cover in 4 quart oven about 5 minutes, drain....
Ingredients: 6 Large Bell Peppers, 1 Pound Ground Beef, 2 Tablespoons chopped onion, 1 Cup Cooked rice...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Par boil peppers in salted water for 5 minutes and drain. Meanwhile, brown the meat, then add onions and seasonings. Blend well and drain....
Ingredients: 4 large green peppers, halved vertically , 11/2 pounds ground meat(beef, pork or combination) , 1 small onion, minced , salt, pepper and garlic salt, to taste ...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Stuffed Peppers
Preheat oven to 350 degrees. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 min. Brown ground beef, season with garlic and onion salt, and drain....
Ingredients: 1 lb ground beef, 1/2 bup white rice, 1 cup water, 6 green bell peppers...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Stuffed Peppers
Halve large pepper or cut tops off small ones; remove seeds and membranes. Chop up the cut away part of the pepper and add to the mixture. Precook peppers in boiling, salted water about 5 minutes; d...
Ingredients: 1 large or 2 small green peppers, 1/2 pound ground beef, 1/4 cup uncooked packaged packaged precooked rice, 1/2 teaspoon salt...

 
 
Stuffed Peppers
Entrees - Maindishes / None         
Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. Add peppers and cook for 15 minutes, or until tender-crisp....
Ingredients: 6 large green bell peppers, 1 pound ground sausage, 1 large onion, chopped, 2 (10.75 ounce) cans tomato soup...

 
 
Stuffed Peppers
Entrees - Maindishes / Gluten-Free         
Preheat oven to 350 degrees F. ...
Ingredients: 4 Medium Bell Peppers, Hollowed (Any Color), 1/2 lb. Ground Beef or Turkey, 2 C. Tomato Sauce, 4 Garlic Cloves, Minced...

 
 
Stuffed Peppers crockpot
Entrees - Maindishes / None         
I mixed my meat up like I would have a meatloaf and stuff whole peppers. stand the filled peppers up, make sure they fit tight. add 1 cup hot water, beef broth or a can of diced tomatoes, cook on low ...
Ingredients: , , , ...

 
 
Stuffed Peppers Risotto
Entrees - Maindishes / Vegetarian         
Stuffed Peppers Risotto
For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes....
Ingredients: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper...

 
 
Stuffed Peppers with Quinoa
Entrees - Maindishes / Vegetarian         
Stuffed Peppers with Quinoa
Prep Preheat oven to 350. Cut bell peppers in half vertically. Clean out seeds. Place in a greased baking pan with a small amount of water at the bottom of the pan....
Ingredients: 4 bell peppers, 2 serano peppers minced, 1 clove garlic minced, 1 can black beans...

 
 
Stuffed PIta
Entrees - Maindishes / None         
Cut off one "top" portion of the pita to enable opening...
Ingredients: 1 whole grain or oat bran pita pocket, Stuffing, cheese, turkey, chicken, peanut butter-n-jelly, hummus, veggies, ...

 
 
Stuffed Pizza
Entrees - Maindishes / None         
Stuffed Pizza
Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside....
Ingredients: 1/2 pound bulk Italian sausage, 1/2 pound lean ground beef, 3 1/3 cups Original Bisquick® mix, 3/4 cup cold water...

 
 
Stuffed Pizza Mushrooms
Entrees - Maindishes / None         
Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!) Wash mushrooms with a damp cloth and remove stems. (They shou...
Ingredients: 10 whole Baby Bella Or Crimini Mushrooms, 4 ounces, weight Cream Cheese, Softened, 1/4 cups Grated Parmesan Or Mozzarella Cheese, 1/4 teaspoons Dried Basil...

 
 
Stuffed Poblano Chiles with sausage and Corn
Entrees - Maindishes / None         
Oven 350 degrees, Prep time 45 min, cook time 20 minutes, Stand time 20 minutes, Bake time 10 minutes. 1. For Stuffing, in a small saucepan combine water, farro, chipotle, and cayeene pepper. Bring...
Ingredients: 1 1/4 Cups water, 1/2 Cup Ferro, rinsed, 1 dried chipoltle pepper, 8 oz sweet or hot Italian Sausange ( remove casings)...

 
 
Stuffed Poblano Peppers
Entrees - Maindishes / None         
1. Preheat broiler. 2. Place poblanos on a foil-lined baking sheet; broil 3 inches from heat 12 minutes or until blackened, turning after 6 minutes. Place in a paper bag; fold to close tightly....
Ingredients: 8 large poblano peppers , 4 dried ancho chiles , 2 tablespoons canola oil , 3 cups chopped onions...

 
 
Stuffed Poblano Peppers
Entrees - Maindishes / None         
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and garlic. Cook for approximately 4 minutes, or until tender. Add zucchini, corn, tomatoes, chicken, and cumin. Cook f...
Ingredients: 1 Tbsp extra-virgin olive oil, 2 tsp minced garlic, 1 C fresh or frozen corn kernels , 1-1/2 cups chopped onion...

 
 
Stuffed Pork Chops
Entrees - Maindishes / None         
Mix stuffing according to package. Set aside. ...
Ingredients: 4-6 pork chops, 1 can cream of mushroom soup, 1 small can of mushrooms, 1/2 carton sour cream...

 
 
Stuffed Pork Chops
Entrees - Maindishes / None         
Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup water and pour evenly over ...
Ingredients: 6-8 pork chops, 1 can cream of mushroom soup, 1/2 c. water, 1 box Stove Top stuffing (chicken or pork flavor)...

 
 
Stuffed Pork Chops
Entrees - Maindishes / None         
Brown chops and arrange in baking dish. Lightly mix bread crumbs, onion, butter, hot water, and poultry seasoning. Place mixture on top of each chop....
Ingredients: 3 pork chops, 3 c. soft bread crumbs, 2 T. chopped onion, 1/4 c. melted butter...

 
 
Stuffed Pork Chops
Entrees - Maindishes / None         
Preheat oven 350 degrees. Cut a deep slit in each pork chop. Toast Pecans. Set aside. Melt butter in a frying pan. Sautee Apples, Raisins, Onion and Celery until soft. Add bread and Bro...
Ingredients: 5 Boneless Pork Chops , 1 Cup Finely Diced Apples, 1/4 Cup Diced Golden Raisins, 1/4 Diced Onion...

 
 
stuffed pork chops
Entrees - Maindishes / None         
Defrost spinach and squeeze dry. Heat 1 tablespoon oil in large saucepan over medium heat. Add garlic; cook,stirring occasionally, 1 minute. Add spinach, salt, pepper and Italian seasoning;stir and ...
Ingredients: 4 med to thick pork chops, 1 pkg frozen chopped spinach, 2 Tbls olive oil, 2 cloves of garlic finelly chopped ...

 
 
stuffed pork chops
Entrees - Maindishes / None         
stuffed pork chops
preheat the oven to 190c/170c fan/gas 5. cook shallot in oil, in a pan, until soft but not coloured. tip into bowl. add the herbs, bread and lemon zest. blitz with a hand held blender until th...
Ingredients: 1 shallot, chopped, 1tbsp olive oil, 2 level tsp mixed dried herbs, 50g bread, torn into small pieces...

 
 
Stuffed Pork Chops
Entrees - Maindishes / Quick Meals         
Brown and season pork chops on both sides Make dressing according to direction Peel potato Arrange 1 pork Chop on a piece of large tin foil put a scope of dressing on it, top with other pork chop,p...
Ingredients: Thin cut pork chops (2 per person), 1 box instance dressing or leftover dressing, frozen peas and pearl onions, peeled potato...

 
 
stuffed pork chops dinner
Entrees - Maindishes / None         
prepare and start to cook patotoes then cook pork chops a little bit more then half way cooked with your favorite spices then then prepare stuffing as box says. when pork chops are about half co...
Ingredients: 4 pork chops per box of stuffing , 1 box of stuffing for 4 pork chops , 1 jar of sauce , fresh patotes...

 
 
Stuffed Pork Chops w/Cheese and Sun-Dried Tomatoes
Entrees - Maindishes / None         
With small knife, slice pork chops almost in half, being careful not to cut all the way through. Open like book. Place 1 slice cheese and 2 tomatoes on bottom half of each chop; fold top over. Secure ...
Ingredients: 4 (6- to 8-oz.) boneless pork chops (1 inch thick), 4 slices fontina cheese (1/4 inch thick), about the size of pork chops, 8 oil-packed sun-dried tomatoes, drained, 2 tablespoons olive oil...

 
 
stuffed pork loin with roasted root veges
Entrees - Maindishes / None         
Heat oven to 400° F. Place the dried fruit in a medium bowl and add enough boiling water to cover. Set aside to plump, about 10 minutes; drain. With a sharp knife, cut a slit down the middle of t...
Ingredients: 1/3 cup mixed dried fruit (such as golden raisins, dried cherries, and chopped d, apricots, golden raisins, prunes, cherries, chopped, 1- -pound boneless pork loin (preferably center-cut), 4 tablespoons olive oil...

 
 
stuffed pork medallions with green olives and feta
Entrees - Maindishes / None         
Preheat grill to medium-high.For the filling, combine olives, feta,oregano, and garlic. For the pork, slice a 3-inch chunk from each end of the tenderloin and reserve for a later use. Slice center ...
Ingredients: 2 Tbsp. chopped pimento-stuffed green olives , 2 Tbsp. crumbled feta cheese , 2 tsp. chopped fresh oregano, 1/2 tsp minced garlic...

 
 
Stuffed Pork Sandwiches
Entrees - Maindishes / None         
Stuffed Pork Sandwiches
Cut each pork chop nearly in half horizontally, stopping short of the opposite side. Open each chop and place between sheets of plastic wrap. Pound with a meat mallet or heavy skillet until flatte...
Ingredients: 1 4 oz boneless pork chops, 1/2 inch thick, trimmed , 1 thin slice swiss cheese, cut in half , 2 dill pickle sandwich slices , 1/8 teaspoon salt ...

 
 
Stuffed Pork Tenderloin
Entrees - Maindishes / None         
Cut tenderloin almost through lengthwise. Place meat between 2 pieces of plastic wrap and pound with a meat mallet until it is about 1/2 inch thick. Sprinkle with salt and pepper. In a bowl...
Ingredients: 2 pounds whole pork tenderloin, 1/2 cup chopped onion, 2 cups coarsely crushed saltine cracker crumbs, 1 cup dried fruit bits...

 
 
Stuffed Pork Tenderloin with Spinach and Cheese
Entrees - Maindishes / None         
-Heat 2 tablespoons of the olive oil in a large skillet over high heat. Add onion and cook for 1 minute. Add spinach, pushing it down into the skillet, and 1/4 teaspoon each of the salt and pepper. Co...
Ingredients: 4 Tbsp olive oil, 1/2 cup chopped onion, 1 package (7 oz) fresh baby spinach, 3/4 tsp salt...

 
 
Stuffed Portabella Mushrooms
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Combine TVP, tomatoes and mozzarella; toss with 1/2 tsp of olive oil, rosemary, black pepper and garlic. Next, remove stems from mushrooms caps and discard. Scoop ou...
Ingredients: 2 large portabella caps (about 1.25 lbs.), 6oz lowfat/nonfat cheese, 1/2 cup chopped tomato, 1/2 tsp rosemary...

 
 
Stuffed Portabella Mushrooms
Entrees - Maindishes / None         
preheat over to 350 degrees or outdoor grill to medium high heat. In a medium sized bowl, combine tomatoes and mozzarella, toss with 1/2 tsp of olive oil, rosemary, black pepper, and garlic. Remove st...
Ingredients: 1 lb portabella mushroom caps, 2 cups shredded moderate fat mozeralla cheese, 1/2 cup fresh tomato, chopped, 1/2 tsp fresh resemary, finely chopped OR 1/4 tsp dried rosemary...

 
 
Stuffed Portabilla Mushrooms
Entrees - Maindishes / None         
preheat over to 350 degrees or outdoor grill to medium high heat. In a medium sized bowl, combine tomatoes and mozzarella, toss with 1/2 tsp of olive oil, rosemary, black pepper, and garlic. Remove st...
Ingredients: 1 lb portabella mushroom caps, 2 cups shredded moderate fat mozeralla cheese, 1/2 cup fresh tomato, chopped, 1/2 tsp fresh resemary, finely chopped OR 1/4 tsp dried rosemary...

 
 

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