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Entrees - Maindishes Recipes         page 615 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32864 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Thai Chicken and Mango Stir Fry
Entrees - Maindishes / None         
Combine fish sauce, lime juice, cornstarch and brown sugar to taste in a small bowl....
Ingredients: 2 tbsp, plus 1 tsp fish sauce, 2 tbsp lime juice, 1 and 1/2 tsp cornstarch, 1-2 tsp brown sugar...

 
 
Thai Chicken and Rice
Entrees - Maindishes / None         
Prepare rice according to package directions and keep warm....
Ingredients: boil in bag brown rice, 1 T cornstarch, 1 T fish sauce (or use soy sauce), 1 T water...

 
 
Thai Chicken Curry
Entrees - Maindishes / None         
Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook and stir 2-3 minutes or until outside surface of chicken is no longer pink. Add sc...
Ingredients: 1 lb boneless chicken breasts, cut into 1/2 inch cubes, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp olive oil...

 
 
Thai Chicken in Peanut Sauce
Entrees - Maindishes / None         
Thai Chicken in Peanut Sauce
For sauce, combine all ingredients into a blender and blend well....
Ingredients: 3 cloves garlic, 1/2 cup peanut butter, 1/4 cup chicken broth, 1/4 cup lemon juice...

 
 
Thai Chicken legs
Entrees - Maindishes / None         
Put chicken on onion in a 3 1/2 qt or larger slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce, and ginger in a bowl; pour over top of chicken....
Ingredients: 1 medium onion, halved and thinly sliced, 4 chicken drumsticks, skin removed, 4 chicken thighs, skin removed, 1 large red pepper, quartered and sliced...

 
 
Thai Chicken Legs
Entrees - Maindishes / None         
Put chicken on onion in a 3 1/2 quart or larger slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over top of chicken....
Ingredients: 1 meidum onion, halved and thinly sliced, 4 each chicken drumsticks and thighs (about 2 1/4 pound), skin removed, 1 large red pepper, quartered and sliced, 1 can (14 1/2 ounce) petite diced toamtoes with zesty jalapeno...

 
 
Thai chicken lettuce cups
Entrees - Maindishes / None         
Thai chicken lettuce cups
Heat sesame oil in large skillet. add diced chicken and saute until lightly browned. Stir in mushrooms, bell pepper, green onions, and garlic and stir fry until liquid is evaporated....
Ingredients: 2 T sesame oil, 1 lb boneless, skinless chicken breast halves, diced (1/2 inch cubes), 8 oz fresh mushrooms, diced, 1 red bell pepper, diced...

 
 
Thai Chicken Pasta
Entrees - Maindishes / None         
Thai Chicken Pasta
Cook linguine according to package directions....
Ingredients: 3 ounces uncooked multigrain linguine, 1/2 cup salsa, 2 tablespoons reduced-fat creamy peanut butter, 1 tablespoon orange juice...

 
 
thai chicken patties
Entrees - Maindishes / None         
Dissolve 3 tsp light brown sugar in 1 tbls soy sauce or fish sauce. ...
Ingredients: 3 tsp light brown sugar , 1 tbls soy sauce or fish sauce, 12 oz ground chicken, 3/4 cup finely chopped toasted peanuts...

 
 
Thai Chicken Peanut Sliders
Entrees - Maindishes / None         
In a bowl, whisk together sesame oil, soy sauce, sriracha sauce 1, peanut butter, salt, and pepper. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and p...
Ingredients: 1 tsp sesame oil, 1 Tbsp soy sauce, 2 tsp sriracha sauce 1, 3 Tbsp natural peanut butter...

 
 
Thai Chicken Quesadillas
Entrees - Maindishes / None         
Over medium heat, combine peanut sauce ingredients in a sauce pan. Boil 1 minute, then remove from heat....
Ingredients: Peanut Sauce- 1/2 cup peanut butter, 1/2 cup hoisin sauce, 1 tbl honey, 2 tsp red wine vinegar...

 
 
Thai Chicken Salad
Entrees - Maindishes / Low-fat         
Thai Chicken Salad
Place chicken in a large saucepan. Cover with water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Cook, covered, for 30 minutes or until chicken is cooked through. Drain. Set as...
Ingredients: 1.6kg whole fresh chicken , 1 tablespoon fish sauce , 1 small red chilli, deseeded, finely chopped , 2 teaspoons caster sugar ...

 
 
Thai Chicken Sate
Entrees - Maindishes / None         
Thai Chicken Sate
Place skewers in water to cover; let soak at least 30 minutes. While skewers are soaking, in medium bowl, toss cucumber with salt; let stand 30 minutes at room temperature....
Ingredients: 12  (12-inch) bamboo skewers, 1  English (seedless) cucumber, thinly sliced crosswise, 1 1/2 teaspoon(s) salt, 1 tablespoon(s) Thai green curry paste...

 
 
Thai Chicken Saute
Entrees - Maindishes / None         
cook rice. keep warm. Toss chicken w/ cornstarch and fish sauce. Heat 1T oil in a large nonstick skillet over MH heat. Add chicken to pan; saute 5 min. remove chicken from pan. heat remaining 1t o...
Ingredients: rice, 1 1/2lb chicken breast tenders, 1T cornstarch, 1T fish sauce...

 
 
Thai Chicken Saute
Entrees - Maindishes / None         
Cook rice according to package directions, omitting salt and fat. Keep warm....
Ingredients: 3.5 oz bag boil-in-bag rice, 1.5 lb chicken breast tenders, 1 tbsp cornstarch, 1 tbsp fish sauce...

 
 
Thai Chicken Skewers with Peanut Sauce
Entrees - Maindishes / None         
To create the marinade, combine the soy sauce, honey, sesame oil, lime juice, garlic, sriracha, red pepper flakes, and cilantro from the 1st set of ingredients and mix thoroughly. Pour marinade into a...
Ingredients: 3 tablespoons low sodium soy sauce, 2 tablespoons honey, 1 tablespoon sesame oil, juice from 1 lime...

 
 
Thai Chicken Stir Fry
Entrees - Maindishes / Low-fat         
Thai Chicken Stir Fry
Cook chicken and set aside or cook ahead of time. Mix sauce ingredients together and set aside. Melt coconut oil and ginger for about 1 minute on medium-high heat. Saute red pepper slices unt...
Ingredients: 1lb diced chicken breast, 1 red pepper sliced, 2c frozen veggies of choice, 1/2c fresh basil, chopped (optional)...

 
 
Thai Chicken Stir- Fry
Entrees - Maindishes / None         
For dressing, in Stainless (2 qt.) Mixing Bowl, combine salad dressing and garlic. Grate gingerroot using Ultimate Slice & Grate. Gather gingerroot in palm of hand and squeeze over bowl to relea...
Ingredients: Dressing-, 3/4 cup creamy poppy seed salad dressing, 2 garlic cloves, pressed, 1 1- inch piece unpeeled fresh gingerroot, grated and juiced...

 
 
THAI CHICKEN STIR-FRY WITH SPICY
Entrees - Maindishes / None         
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside....
Ingredients: 2 whole chicken breasts, skinned, boned & cut into bite-size pieces, 1/2 c. peanut butter, 1/2 c. water, 2 tbsp. soy sauce...

 
 
Thai Chicken Stir-Fry with Spicy Peanut Sauce
Entrees - Maindishes / Quick Meals         
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until...
Ingredients: 2 whole chicken breasts, skinned, boned & cut into bite-size pieces, 1/2 c. peanut butter, 1/2 c. water, 2 tbsp. soy sauce...

 
 
thai chicken tacos
Entrees - Maindishes / None         
Juice one lime half (about 1 Tbsp); cut remaining half into wedges. In a bowl stir together chicken, cilantro, shallot, garlic, and the 1 Tbsp lime juice, fish sauce, soy sause, pepper, and c...
Ingredients: 1 lime, halved, 1 lb skinless, boneless chicken breasts, cut into 1/2 to 3/4 inch pieces, 1/4 cup chopped fresh cilantro, 1 large shallot, finely chopped...

 
 
Thai Chicken Tacos
Entrees - Maindishes / None         
Thai Chicken Tacos
In a large bowl or a Ziplock bag, toss the bite-sized chicken pieces with the rice vinegar and soy sauce until evenly coated. Let marinate for anywhere from 15 minutes to 4 hours....
Ingredients: 1 pound skinless boneless chicken breast, cut into bite sized pieces, 3 tablespoons rice vinegar, 1 tablespoon soy sauce, salt and pepper...

 
 
Thai Chicken w/ Basil Stir Fry
Entrees - Maindishes / None         
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes....
Ingredients: 2 cups uncooked jasmine rice, 2 cups uncooked jasmine rice, 3/4 cup coconut milk, 3 tablespoons rice wine vinegar...

 
 
Thai Chicken Wings
Entrees - Maindishes / Quick Meals         
Preheat oven to 400 degrees F (200 degrees C)....
Ingredients: 5 pounds frozen chicken wings , 1 cup chicken broth , 1/2 cup white sugar , 1/4 cup fish sauce ...

 
 
Thai Chicken Wrap
Entrees - Maindishes / None         
Heat a grill pan over high heat. Rub chicken breasts with oil, and sprinkle with salt and pepper. Add chicken to the pan, and reduce heat to medium. Cook 6 minutes on each side (depending on ...
Ingredients: 4 skinless, boneless chicken breast halves, 4 teaspoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper...

 
 
Thai Chicken Wraps
Entrees - Maindishes / None         
For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic. Heat until sugar is dissolved, stirring frequently. Set aside. ...
Ingredients: 1/4 cup sugar, 1/4 cup creamy peanut butter, 3 tablespoons soy sauce, 3 tablespoons water...

 
 
Thai Chicken-Broccoli Wraps
Entrees - Maindishes / None         
Thai Chicken-Broccoli Wraps
Sprinkle chicken strips with garlic salt. Coat a large nonstick skillet with cooking spray. Cook and stir seasoned chicken in hot skillet over medium-high heat for 3 to 4 minutes or until cooked throu...
Ingredients: 12 ounces skinless, boneless chicken-breast strips, 1/4 teaspoon garlic salt, 2 cups broccoli-slaw mix, 1/4 teaspoon ground ginger...

 
 
Thai Chik’n Pizza
Entrees - Maindishes / Vegetarian         
Thai Chik’n Pizza
Preheat oven to 375F. Coat baking sheet with nonstick cooking spray. Whisk together peanut butter, tamari, sambal oelek, sugar, tamarind concentrate, garlic, curry powder, oil, and ginger in small bow...
Ingredients: 1/4 cup natural salt-free peanut butter, 1 Tbs. San-J Reduced Sodium Tamari Sauce, 1 Tbs. sambal oelek or other Asian chili paste, 1 Tbs. sugar...

 
 
Thai Coconut Chicken over Rice
Entrees - Maindishes / None         
In nonstick wok or 12-inch nonstick skillet, heat 1 Tbls coconut oil over high heat. Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Removed chicken from pan. ...
Ingredients: 1-2 Tbls coconut oil, 1 1/2 lb. boneless, skinless chicken, cubed, 1 tsp grated lime peel (or lemon peel), 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)...

 
 
Thai Coconut Peanut Chicken
Entrees - Maindishes / None         
Cook pasta according to directions. For sauce- heat coconut milk, peanut butter and broth in saucepan, stirring constantly - do not let it boil. Add remaining ingredients, stirring until it thicken...
Ingredients: Sauce-, 1 cup peanut butter, 13.5oz can light coconut milk, 1/2 cup chicken broth...

 
 
Thai Crab Legs
Entrees - Maindishes / None         
Ingredients- • 4 Snow Crab Legs Clusters (You can also use Shrimp or Chicken) • 1 lemon • 4 cloves of garlic chopped • ¼ cup chopped basil • 1 packet of sazon • Salt • Black Pepper • 1 can C...
Ingredients: , , , ...

 
 
thai curry - 300
Entrees - Maindishes / None         
Heat a bit of coconut oil over medium-high heat in a large, wide skillet. Add the chicken and stir-fry until no longer pink. Remove from pan and set aside. Heat more coconut oil in the skillet. A...
Ingredients: 1 lb chicken, 12 oz coconut milk, 1 lb frozen veggies, 4 oz curry paste...

 
 
Thai Drunken Noodles
Entrees - Maindishes / Vegetarian         
NON VEGETARIAN option - use boneless, skinless chicken breast in place of tofu. Soak noodles for 15 minutes in water. In a large pot of boiling water, cook rice noodles until just tender, about ...
Ingredients: 8 ounces dried flat rice stick Noodles, 4 TBSP. Soy Sauce, 2 TBSP. Vegetarian or regular Oyster Sauce , 2 tsp. Brown Sugar...

 
 
Thai Fish Curry with Asparagus
Entrees - Maindishes / None         
Thai Fish Curry with Asparagus
In a large nonstick pan, heat the oil over medium heat. Add the red onion and sauté until soft, about 3 minutes. Stir in the curry paste, then the coconut milk. Simmer for 5 minutes to blend the flavo...
Ingredients: 1 tablespoon vegetable oil, 1/2 a small red onion, finely chopped, 1 tablespoon good quality green curry paste, 1 can light coconut milk...

 
 
Thai Fried Quinoa
Entrees - Maindishes / None         
Toast quinoa in pan. Combine milk and broth, mix. Bring to a boil, let simmer, cove and cook for 15-20 minutes....
Ingredients: 1 cup quinoa, 1 cup coconut milk, 1 cup veggie broth, Chopped green onion...

 
 
Thai Garlic and Basil Chicken
Entrees - Maindishes / None         
Thai Garlic and Basil Chicken
1- Heat oil in a large nonstick skillet over medium-high heat. Add garlic, onion, and pepper and toss for 2 minutes. Add chicken and saute, stirring frequently, until i starts to brown on all s...
Ingredients: 2 t Extra Virgin Olive Oil, 2 t garlic cloves, 4 T chopped onion, 4 T chopped red bell pepper...

 
 
Thai Garlic and Pepper Chicken/Beef
Entrees - Maindishes / None         
Rinse and cut the chicken into bite-sized pieces e). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic....
Ingredients: 3/4 cup chicken or beef, 1/4 cup garlic cloves, smashed, 3/4 tsp sugar, 3/4 tsp pepper powder...

 
 
Thai Green Chicken Curry
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Thai Green Curry
Entrees - Maindishes / None         
In a large wok, partially fry the onion, then add the bamboo, green beans, asparagus and green curry paste. Combine well before adding 3/4 of the coconut milk and wine. Bring to a boil and simme...
Ingredients: 1 tbsp. green curry paste, 2 tins bamboo shoots, 1 bundle asparagus, sliced in half along the length, 2 handfuls green beans topped and tailed...

 
 
Thai Grilled Chicken
Entrees - Maindishes / None         
Split Ck breast and trim. Mix 2 Q water, 1/2 C Salt and 1/2 Sugar to form a brine. Add chicken, cover and refridgerate for 30 minutes. Rinse ck....
Ingredients: 2 whole chilcken breast, 2 Quarts water, 1/2 C salt, 1/2 C sugar...

 
 
Thai Lemongrass Chicken Stir Fry
Entrees - Maindishes / None         
Preheat wok or saute pan over medium high heat, add oil. Add shallots and garlic, stir to prevent burning. Add chicken, stir. Add chillis and lemongrass, stir....
Ingredients: 2 tablesspoons of canola oil, 2 tablespoons of shallots or onions, sliced, 2 teaspoon minced garlic, 600 grams of boneless chicken breast, thinly sliced...

 
 
Thai Lettuce Wraps
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Thai Mango Chicken
Entrees - Maindishes / None         
Thai Mango Chicken
Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth....
Ingredients: 1 mango, peeled and cut into 1/2-in. chunks, 1 jar (11.09 oz) of Thai Kitchen Red Curry 10-min. simmer sauce, 1 lb. boneless chicken thighs, cubed, ...

 
 
Thai Meatballs
Entrees - Maindishes / None         
Mix A together and form into about 16 meatballs. Cook on 350 for 30 minutes, turning once....
Ingredients: a. 1 lb ground turkey, a. 4 green onions chopped, a. 1 tablespoon fish sauce, a. 1 egg...

 
 
Thai Noodle Salad
Entrees - Maindishes / None         
1. to make dressing mix all dressing together and set aside ...
Ingredients: 12 oz of packaged chow Mein noodles , 2 boneless, skinless chicken breasts cooked , 8 oz. of tiger shrimp (optional) , 1 large pepper finely julienned...

 
 
Thai Noodle Steak Salad
Entrees - Maindishes / None         
Thai Noodle Steak Salad
Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly. ...
Ingredients: 1/2 8 oz package rice vermicelli noodles, 1/4 cup lime juice, 2 tablespoons sugar, 2 teaspoons asian chile sauce...

 
 
Thai Pad See Ew
Entrees - Maindishes / None         
Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside....
Ingredients: 1 (8 ounce) package wide rice noodles, 1 cup bite size broccoli pieces, 1 c. carrots, sliced diagonally, 1 tablespoon vegetable oil...

 
 
Thai Peanut Chicken
Entrees - Maindishes / None         
Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together ...
Ingredients: 2 cups uncooked white rice, 4 cups water, 3 TBSP soy sauce, 2 TBSP creamy peanut butter...

 
 
Thai Peanut Tofu
Entrees - Maindishes / None         
Thai Peanut Tofu
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sa...
Ingredients: 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes, 1/3 cup chopped green onion, 1 1/2 teaspoons olive oil, 1/2 teaspoon sesame oil...

 
 
Thai peanut zucchini noodles
Entrees - Maindishes / None         
Thai peanut zucchini noodles
Thai peanut zucchini noodles Ingredients- 2 medium zucchini 1 carrot 1 cup edamame, shelled ¼ cup chopped cashews ½ avocado, cubed 1 tablespoon black sesame seeds ...
Ingredients: , , , ...

 
 

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