Free Online Recipes
 |  

Sign Up login
 
 

Entrees - Maindishes Recipes         page 617 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32866 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Thanksgiving Turkey Brining Part 1
Entrees - Maindishes / None         
Defrost Turkey and set giblets aside...
Ingredients: Brine Turkey-, 20 lb Turkey completely defrosted, giblets set aside, 6 cloves of garlic thin sliced, 1 lb brown sugar...

 
 
Thanksgiving Turkey w/ Herb Butter & Vegetables
Entrees - Maindishes / None         
Cream butter, poultry seasoning, garlic and garlic herb sauce together. Reserve 1/4 for outside of turkey. Place remaining 3/4 in a qt-sized zippered plastic bag. Push butter mixture to bottom of ...
Ingredients: 3 sticks softened Butter, 2 tsp Poultry Seasoning, 2 tsp minced Garlic, 1 pkg of Knorr Garlic Herb Sauce...

 
 
Thanksgivings Turkey
Entrees - Maindishes / Holiday Dish         
after butter herb rub , 12sm 1hr 350 degrees...
Ingredients: Turkey est 15, Seasoning of choice, Butter , Water/stock...

 
 
The BA Burger Deluxe
Entrees - Maindishes / None         
Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you sh...
Ingredients: 1 1/2 pounds ground beef chuck (20% fat) , 1 1/4 teaspoons kosher salt , 1/2 teaspoon freshly ground black pepper , 4 slices American cheese ...

 
 
The Best Burgers
Entrees - Maindishes / None         
Combine first 6 ingredients. Form into patties and grill. Serve on buns. ...
Ingredients: 1 lb. lean ground beef, 1 c. grated cheddar cheese, ½ c. soft bread crumbs, ¼ c. minced onion...

 
 
The Best Burgers
Entrees - Maindishes / None         
Preheat oven to Broil. Put rack up close to top (2nd highest slot). In bowl, mix ground beef with two cheese. Using a fork or your hands, mix thoroughly....
Ingredients: 1 lb extra lean ground beef, Worchestershire sauce, 4 hamburger buns, 1/2 c shredded sharp cheddar cheese...

 
 
The Best Crock Pot Chicken and Dumplings Recipe
Entrees - Maindishes / None         
Place all ingredients in the crock pot except biscuits. Cover and cook on low for 5 – 6 hours. ...
Ingredients: 2 skinless, boneless chicken breast halves, 1 tablespoon butter, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10 ounce) package refrigerated biscuit dough, torn into pieces...

 
 
The Best French Bread Pizza
Entrees - Maindishes / None         
The Best French Bread Pizza
Adjust oven rack to upper position and preheat oven to 425°F. Heat butter and 3 tablespoons olive oil in a medium saucepan over medium-low heat until butter is melted. Add garlic, pepper flakes, ...
Ingredients: 3 tablespoons butter, 4 tablespoons evoo, divided, 4 cloves garlic, finely minced, Pinch red pepper flakes...

 
 
The Best Gefilte Fish
Entrees - Maindishes / None         
Put fish and (1) onion through the grinder using the fine blade. QFC in Bellevue and Albertsons in Mercer Island will do this for you. If you grind it yourself, do it twice. Place ground fish in a w...
Ingredients: 2.5 Pounds of Salmon , 2.5 Pounds of Cod or Whitefish, 2 Medium size onions, 3 eggs, well beaten...

 
 
The Best Ground Beef Tacos
Entrees - Maindishes / None         
1.In a large skillet over medium heat, add the oil and chopped onion. Cook, stirring often, until the onion is softened, about 4-5 minutes. Add the ground beef and cook, breaking up the meat into smal...
Ingredients: 2 tbs canola oil, 3/4 cup chopped onion, 1 lb ground beef, 1-3 cloves garlic...

 
 
The Best Meatballs
Entrees - Maindishes / None         
heat oven to 400F. line 2 (15x10x1 in) pans with foil; spray with cooking spray. mix ingredients until blended; shape into 32 (1 1/2in)balls, using 1/4 for each...
Ingredients: 2lb ground beef, 1pkg (6oz) stove top stuffing mix for chicken, 1 1/4 cups water, 2 eggs...

 
 
The Best Mexican Beef Casserole Ever
Entrees - Maindishes / None         
Brown ground beef and onions together for about 10 to 12 min, drain. Add corn, beans tomatoes, and taco seasonings mix well and simmer for 5 min....
Ingredients: 1 lb extra lean ground beef, 1 medium onion, chopped, 1 can kernel corn, drained, 1 can black beans, rinsed and drained...

 
 
THE BEST MEXICAN BEEF CASSEROLE EVER!!
Entrees - Maindishes / None         
Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches....
Ingredients: 1 lb extra lean ground beef, 1 medium onion chopped, 1 can kernel corn drained, 1 can black beans rinsed and drained...

 
 
The Best Salisbury Steak
Entrees - Maindishes / None         
Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each ...
Ingredients: 1 1/2 pounds ground beef, 1 cup chopped onion, 1/2 cup cooked rice, 1/4 teaspoon black pepper...

 
 
The Best Scalloped Potatoes Ever
Entrees - Maindishes / Holiday Dish         
Preheat oven to 325 degrees. Rub one tablespoon of butter on the bottom of a two-quart cooking dish. Overlap the potatoes in three layers sprinkling each layer with salt and cheese. Pour the hal...
Ingredients: 2 tablespoons of cold salted butter, 2 pounds of russet or gold yukon potatoes (medium) thinly sliced and peeled, 1-1/2 tsp salt, 1-1/2 cup of half-and-half...

 
 
The Best Slow Cooker Pork Chop Recipe
Entrees - Maindishes / None         
Combine soup, mushrooms, mustard, water, salt, basil, salt and pepper in your slow cooker...
Ingredients: 4 to 6 pork chops without bone, 1 can condensed cream of chicken soup, 1 small can of mushrooms, drained and chopped, 1/4 cup Dijon mustard ...

 
 
The Best Taco Dip
Entrees - Maindishes / None         
Brown the meat in a skillet. Drain off the grease....
Ingredients: 1 lb of ground beef, 1 bar of cream cheese, 1 jar of salsa (mild, medium, or hot), 1 packet of taco seasoning...

 
 
The best tuna noodle casserole
Entrees - Maindishes / None         
Boil water, next add angel hair. Cook the noodles, once they are done get a quart glass pan out. Cut the angel hair in little pieces, so they are not long anymore....
Ingredients: 2 cans of tuna , 1 can of mushroom soup , shredded cheese , butter ...

 
 
'The Best' Vegetable Beef Soup
Entrees - Maindishes / None         
Heat 1 tbsp extra vigin olive oil in a dutch oven. Add 2 1/2 cups medium-dice yellow onions. Saute until soft and opaque. Season beef pieces with 1 tsp. Kosher salt and freshly ground pepper. Add t...
Ingredients: 1 tbsp. extra virgin olive oil, 2 1/2 cup onions, medium dice, 1 1/2 to 2 pounds top round London Broil cut into 1/2 to 1-inch pieces, 8 cups beef broth...

 
 
The Best Veggie Sandwich
Entrees - Maindishes / Vegetarian         
Preheat oven to broil. ...
Ingredients: 4 English muffins, split and toasted , 1 avocado, mashed , 1 cup alfalfa sprouts , 1 small tomato, chopped ...

 
 
The Better Butter Chicken (11pts)
Entrees - Maindishes / None         
Tandoori Chicken 1. Poke raw chicken breast in several places with a fork. Place chicken in a large heavy duty, resealable plastic bag. Add Tandoori marinade to bag. Turn bag several times to coat...
Ingredients: 2 1/2 lbs chicken breast, 1/2 c President's Choice Tandoori Marinade (Memories of Kashmir), 1 tbsp butter, 1 1/2 c choppped onions...

 
 
The Big Slab
Entrees - Maindishes / Grilling         
For the marinade- 1/4 cup packed light brown sugar 2 tablespoons apple cider vinegar 2 tablespoons minced onion 1 clove garlic, minced Kosher salt and freshly ground black pepper 2 4-to-5 pound r...
Ingredients: , , , ...

 
 
THE BOMB CHICKEN
Entrees - Maindishes / None         
Directions- 1 Slice chicken breasts in half WIDTH wise each half will make 1 Chicken Bomb Place between two pieces of wax paper and pound to 1/4 inch thickness. A rolling pin also does the trick. S...
Ingredients: 5 boneless, skinless, chicken breasts, 5 jalapeño peppers, 20 Strips of Bacon, 4 oz cream cheese, softened...

 
 
The Cheesecake Factory Chicken Madeira
Entrees - Maindishes / None         
The Cheesecake Factory Chicken Madeira
Cover chicken breast with plastic wrap; pound to 1/4-inch thick. Sprinkle each filet with salt and pepper. Heat 1 tablespoon olive oil in frying pan over medium-high heat. Saute fillets 4-6 minutes...
Ingredients: 1 tablespoon olive oil, 4 boneless chicken breast, 8 asparagus spears, 4 slices mozzarella cheese...

 
 
THE CHEESECAKE FACTORY LOUISIANA CHICKEN PASTA
Entrees - Maindishes / None         
THE CHEESECAKE FACTORY LOUISIANA CHICKEN PASTA
Do ahead- Make the Cajun sauce by sautéing the yellow and red peppers, onion, garlic, and pepper flakes in the butter. Add the cream and chicken broth. Bring to a quick boil then lower the heat and si...
Ingredients: 1 tablespoon butter, 1 small yellow bell & red pepper, chopped, 3/4 small red onion, chopped, 3 cloves garlic, minced...

 
 
The Cheesecake Factory Pasta Da Vinci
Entrees - Maindishes / None         
The Cheesecake Factory Pasta Da Vinci
Follow the directions on the box for the pasta. Make sure you cook them “al dente”. Saute onions, mushrooms and garlic in 1 Tbsp of the butter until tender. Remove the onions, mushrooms and garlic ...
Ingredients: Penne Pasta – Enough for 2 servings according to the box, 1/4 Red Onion – Chopped, 1/2 cup Button Mushrooms – quartered, 1 tsp Garlic – chopped, not minced or crushed...

 
 
The Cheesecake Factory Romano Chicken
Entrees - Maindishes / None         
Whisk together the egg, and the water. Pound out chicken breasts to, at most, ½thick. ...
Ingredients: 2 chicken breasts , ½ cup flour , 2 tbsp Romano cheese, you can use Kraft in a jar , salt and pepper ...

 
 
The Cooper's Favorite Chili
Entrees - Maindishes / None         
In a large Dutch oven heat the vegetable oil. Dredge the beef chunks in flour and brown in batches, scraping up the browned bits with each batch. Add more oil if necessary. ...
Ingredients: 2 lbs. chuck steak, cut into bite size chunks, 2 T. flour, 2 T. vegetable oil (bacon grease works well too, if you aren’t afraid of coronary artery disease), 1 large onion, chopped...

 
 
THE DEEN BROTHERS' BBQ CHICKEN
Entrees - Maindishes / None         
Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil)....
Ingredients: 1 cup ketchup, 1/4 cup packed dark brown sugar, 2 tablespoons orange juice, 1 teaspoon Worcestershire sauce...

 
 
The EatingWell Taco
Entrees - Maindishes / None         
The EatingWell Taco
To prepare taco shells- Preheat oven to 375°F. Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortil...
Ingredients: 12 6 inch corn tortillas , Canola oil cooking spray, 3/4 teaspoon chili powder, 1/4 teaspoon salt ...

 
 
The EatingWell Taco
Entrees - Maindishes / None         
The EatingWell Taco
For meat- Place beef, turkey and onion in a large nonstick skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked through, about 10 minutes. Transfer to a coland...
Ingredients: 12 taco shells, 1/4 cup diced red onion, 3 cups shredded romaine lettuce, 3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces)...

 
 
The Even-Faster Stir-Fry
Entrees - Maindishes / None         
Heat the oil in a nonstick skillet over medium heat. Add the onion and red pepper and saute for 3-5 minutes, until the onion softens...
Ingredients: 1 tsp olive oil, 1/2 c diced onion, 1/2 c diced red pepper, 1 egg...

 
 
The Godfathers Sausage and Peppers
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until al dente, about 5 minutes. Drain, and set aside. While the pasta is getting started, slice sausages lengthwise...
Ingredients: 1 (8 ounce) package thin spaghetti, 4 (4 ounce) links sweet Italian sausage, 5 assorted bell peppers, seeded and cut into strips, 1 clove garlic, minced...

 
 
The Great American Hamburger
Entrees - Maindishes / None         
Combine the ground chuck, shallot, 2 t salt and 1 t pepper in a bowl and mix gently. Shape into four 8 oz patties 1 1/3 inches thick (for optimal tenderness, try not to handle the ground chuck too muc...
Ingredients: 2 lb ground chuck, 1 shallot, minced, 2 t salt, 1 t ground pepper...

 
 
The Greatest Grilled Turkey
Entrees - Maindishes / None         
Prepare an outdoor grill for indirect medium-high heat. ...
Ingredients: 12 pounds whole turkey , 1 tablespoon vegetable oil , 1 teaspoon Italian seasoning , salt and pepper to taste ...

 
 
The Hamburger Fatty Melt
Entrees - Maindishes / None         
The Hamburger Fatty Melt
Divide beef into 4 equal parts. Shape into square patties slightly larger than the grilled cheese sandwiches that will serve as buns. (Use a slice of the Pepperidge Farm Very Thin bread as a template ...
Ingredients: 1 pound ground beef , Salt and freshly ground pepper, 8 Very Thin Grilled Cheese Sandwiches, 4 medium-thick or 8 thin tomato slices (optional but recommended)...

 
 
The Hatch Burger
Entrees - Maindishes / None         
1. Broil chiles on a rimmed baking sheet, turning as needed, until blackened on all sides, about 10 minutes. Let cool. Peel, then cut open and remove stem and seeds. Finely chop chiles. Put in a...
Ingredients: 3 Anaheim chiles , 3 poblano chiles , 3/4 teaspoon kosher salt, divided , 1/2 cup mayonnaise ...

 
 
The HG Special Pizza
Entrees - Maindishes / Low-fat         
Preheat oven to 375 degrees....
Ingredients: 1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla, 1 wedge The Laughing Cow Light Original Swiss cheese , 1/4 cup Amy's Organic Chunky Tomato Bisque , 1/4 cup frozen ground-beef-style soy crumbles (like the kind by Boca or Morningstar Farms), thawed ...

 
 
The Linda Walsh
Entrees - Maindishes / None         
Simmer chicken in water to cover until cooked. Reserve liquid, cool and remove fat. Lay bite-size pieces of chicken in a flat baking dish. Mix soups and sour cream; spread over the chicken....
Ingredients: 4-5 pounds chicken breasts, skinned and boned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 3-ounce container sour cream...

 
 
The Loin King
Entrees - Maindishes / None         
The Loin King
Whisk together all marinade ingredients in a medium bowl. Place pork in a large ziploc bag and add marinade. Seal bag and turn it several times to coat. Marinade overnight. Preheat oven to 325F. Remo...
Ingredients: 1/4 cup brown sugar, 1/4 cup ketchup, 3 tbsp balsamic vinegar, 2 tbsp oilive oil...

 
 
The Marlboro Man Sandwich
Entrees - Maindishes / None         
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside....
Ingredients: 1 large onion, 2 sticks Butter (yes, you read that right!), 2 pounds (to 3 Pounds) Cube Steak , Lawry's Seasoned Salt (or Similar Seasoned Salt)...

 
 
The Marlboro Man Sandwich
Entrees - Maindishes / None         
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. Slice cube steak against the grain. Season with Lawry’s. Heat 2 tablespoons butter over high heat (i...
Ingredients: 1 whole Large (or 2 Small) Onions, 2 sticks Butter (lots And Lots Of Butter), 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized), Lawry's Seasoned Salt (or Similar Seasoned Salt)...

 
 
The Meat Thingy
Entrees - Maindishes / None         
Brown meet and drain the grease out. Add the tomato soup and Worchester sauce....
Ingredients: 1-2 lbs ground beef, 1-2 cans tomato soup , 1 T. Worchester sauce, 1 box Rotini noodles...

 
 
The Million Dollar Recipe
Entrees - Maindishes / None         
In a large skillet, toast almonds in oil until golden brown. Remove and reserve. Brown chicken in same skillet, turning once. Remove. Brown garlic 30 seconds, stirring to prevent burning. Add all...
Ingredients: 1 tablespoon olive or vegetable oil, 1/4 cup chopped almonds, 2 garlic cloves, minced, 8 chicken thighs, skin removed...

 
 
The Pasta House Co. Pasta Con Broccoli
Entrees - Maindishes / None         
Cook noodles until half done; strain off water and put noodles back into pot. Add cream, butter, garlic, tomato sauce and broccoli; bring to a hard boil. When noodles are fully cooked add mushrooms an...
Ingredients: 4 ounces cavatelli noodels (shell shaped), 1 ounce tomato sauce, 8 ounces cream (half and half), 1 ounce broccoli...

 
 
The Pasta House company Fettuccine Alfredo
Entrees - Maindishes / None         
The Pasta House company Fettuccine Alfredo
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianin...
Ingredients: 10 oz. dry Fettuccine noodles, 8 oz. Half & Half, 1 oz. Butter, 1/4 C. grated Parmesan (Parmigianino- this is a brand name, highly recommended) Cheese...

 
 
The Perfect Fried Oysters
Entrees - Maindishes / None         
Drain oysters well. Make crumbs from Saltine and role oysters gently in crumbs. Place them on a backing sheet in single layors. Beat egg, tabasco and water to make a wash. Dip each oyster, one at...
Ingredients: 1 pint oysters, 24 saltine crackers, 1 egg, 1/8 teaspoon Tabasco...

 
 
The perfect jacket potato
Entrees - Maindishes / None         
1. Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mi...
Ingredients: Potatoes, Fillings!, , ...

 
 
The Perfect Meatloaf
Entrees - Maindishes / None         
For the glaze, mix all ingredients in small pan, set aside. For the meatloaf, heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; saute until softened, about 5 minutes. Set...
Ingredients: BROWN SUGAR KETCHUP GLAZE-, 1/2 cup ketchup, 4 tablespoons brown sugar, 4 teaspoons vinegar (any type)...

 
 
The Perfect Steak
Entrees - Maindishes / None         
Set the rib eye steaks onto a baking sheet and set aside. In a small bowl mix together the salt, pepper, garlic, and onion powders. Sprinkle the seasoning all over the steaks (both sides). Let steaks ...
Ingredients: 4 - 2 inch thick rib eye steaks, 1 tbsp salt, 1 tbsp freshly cracked pepper, 1 tsp garlic powder...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.