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Entrees - Maindishes Recipes         page 620 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32590 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Tourtiere
Entrees - Maindishes / Holiday Dish         
Cut up potatoes, cook in boiling salted water about 20 minutes or till tender. Drain and mash. In Dutch oven brown pork; drain off fat. Stir in onion, beef broth, garlic, bay leaf, 1/2 teaspoon salt,...
Ingredients: 2 large potatoes, 1 pound ground pork, 1/2 cup finely chopped onion, 1/2 cup beef broth...

 
 
Tourtiere (Meat Pie)
Entrees - Maindishes / None         
Cook meat 45 minutes. Add spices. Simmer for 10 minutes. Add crotons....
Ingredients: 5 pounds of ground pork and veal, 2 packages onion soup mix, 4 cups boiling water, 1/4 teaspoon cinnamon...

 
 
Townecraft Meatloaf
Entrees - Maindishes / None         
Mix all ingredients thoroughly in bowl....
Ingredients: 3 pounds hamburger, ground turkey, or combination, 2 eggs, 1 c ketchup, 1/2 t salt...

 
 
Toyoshimas' Teriyaki Tri-Tip
Entrees - Maindishes / None         
Stand a gallon-size zip-lock plastic bag in a bowl. Pour in soy sauce, sugar, onion, sake, mirin, garlic, ginger, pepper, and mustard. Hold bag closed and shake until sugar is dissolved. Add beef; sea...
Ingredients: 1 cup soy sauce, 1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar , 3/4 cup thinly sliced onion , 1/2 cup sake ...

 
 
Tra Vigne Roasted Garlic Crab
Entrees - Maindishes / None         
Preheat oven to 500 degrees. Combine butter, olive oil, garlic, salt, pepper and red pepper in a large roasting pan and heat the mixture until just hot (about 2 min)....
Ingredients: 6 T. butter, 1/3 c. olive oil, 3 T. minced garlic, 1/4 c. minced parsley or cilantro...

 
 
Tractor supply Lite Sausage Primavera
Entrees - Maindishes / None         
Prepare pasta according to directions. In medium skillet heat oil. Add sausage and remaining ingredients except pasta. Stir fry until sausage is browned and vegetables are tender. Add past...
Ingredients: 1 lbs. Hillshire farm lite smoked sausage, sliced , 1 small red bell pepper cut into slices , 1 small onion cut into wedges , 1 small zucchine cut into julienne strips ...

 
 
Tradional Pad Thai
Entrees - Maindishes / None         
Tradional Pad Thai
In large skillet or wok heat 1 tsp oil over medium-high heat. Add egg, cook stirring constantly until cooked. Transfer to plate and chop into bite size....
Ingredients: 2 tsp Canola Oil, 1 large egg beaten, 2 boneless skinless chicken breast, 12 large uncooked Shrimp thawed and peeled...

 
 
Traditional Beef Stew
Entrees - Maindishes / None         
In a 3-qt slow cooker, combine all the ingredients....
Ingredients: 1 lb beef stew meat, cut into 1-in. cubes, 1 lb fresh baby carrots, 2 medium potatoes, cut into chunks, 2 medium onions, cut into wedges...

 
 
Traditional Eggplant Parmigiana
Entrees - Maindishes / None         
Dip eggplant slices in eggs, then in bread crumbs seasoned with salt and pepper. Refrigerate 20 minutes....
Ingredients: 2 Small Eggplants; unpeeled cut into 1/4inch rounds, 2 Eggs; lightly beaten, 1 1/2 Cup Bread crumbs, 1/2 Teaspoon Salt...

 
 
TRADITIONAL GARLIC SHRIMP
Entrees - Maindishes / Quick Meals         
TRADITIONAL GARLIC SHRIMP
Heat Olive oil, add garlic and chili pepper...
Ingredients: 2 lbs Shrimp sliced . . , 12 cloves garlic, sliced, Chili pepper flakes, Salt 2 tsp ...

 
 
Traditional Grilled Cheese Sandwich
Entrees - Maindishes / None         
Warm frying pan and take out 2 slices of cheese from the fridge...
Ingredients: 2 slices of buttered whole grain bread, , , ...

 
 
Traditional Gyros
Entrees - Maindishes / None         
Traditional Gyros
Preheat oven to 325 degrees. Finely mince yellow onion and scoop onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into ...
Ingredients: 1/2 yellow onion, 1 lb ground lamb, 1 lb ground beef, 2 tbsp garlic...

 
 
Traditional Lasagne
Entrees - Maindishes / None         
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, unc...
Ingredients: 1 pound ground beef, 3/4 pound bulk pork sausage, (3) 8 ounce cans tomato sauce, (2) 6 ounce cans tomato paste...

 
 
Traditional Latkes
Entrees - Maindishes / None         
Peel the potatoes and put in cold water. Coarsely grate the potatoes and onion, using a grater. Place together in fine-mesh strainer or tea towel and squeeze out all water over bowl. The potato ...
Ingredients: 2 lbs russet (baking) or Yukon Gold potatoes, 1 medium onion, 1 large egg, beaten, salt and pepper...

 
 
Traditional Latkes
Entrees - Maindishes / None         
Peel potatoes and place in cold water. Using a box grater (or food processor) grate potatoes and onions in a large bowl. Transfer potato and onion mixture to a colander. Squeeze out excess moisture...
Ingredients: 6 medium Idaho potatoes, 2 medium yellow onions, 2 large eggs, 1/4 C. matzo meal or 3 T. flour...

 
 
Traditional Pasta
Entrees - Maindishes / Quick Meals         
Cook spaghetti according to package. In a huge sauce pan add olive oil and start to sautee the veggies on medium heat... when they are half way cooked, stir in the marinara and basil. mix well and...
Ingredients: 3/4 package of spaghetti , 2 C of fresh chopped veggies, 1 jar of GF marinara sauce, 1/2 oz of chopped basil (fresh) or 1 tbsp of dried from jar...

 
 
Traditional Pizza Dough
Entrees - Maindishes / None         
In a KitchenAid blender (using the steel spatula), place 2 1/4 cups flour, the yeast, and salt. Process for 3-5 seconds until the ingredients are well mixed. In a small bowl, combine the water, sug...
Ingredients: 2 1/4 cups all-purpose flour, plus more if needed, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, 1 cup very warm water (about 120 F)...

 
 
Traditional Pot Roast
Entrees - Maindishes / None         
Place roast in slow cooker and add water. Layer the chopped onion, potatoes, baby carrots and Cream of Mushroom soup around roast. Sprinkle Amazing Taste seasoning over all ingredients. Add enou...
Ingredients: One 3-4 lb. boneless chuck roast, 1 cup water, Beef Stock, 2-3 Tbsp. Amazing Taste Beef Seasoning (or your favorite seasoning will do!)...

 
 
Traditional roast beef, with yorkshire pudding,
Entrees - Maindishes / None         
Traditional roast beef, with yorkshire pudding,
For The Roast Beef Put the beef in a small roasting tin. Mix the flour, mustard and allspice together and rub all over the beef. Cook in the preheated oven for 20 minutes, then lower the temperat...
Ingredients: For The Roast Beef , 1½ lb (680 g) lean topside beef, wiped, ½ level teaspoon each plain flour, mustard powder and ground allspice, For The Yorshire Pudding ...

 
 
Traditional Shepherd's Pie
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Add butter and oil to skillet, saute onions, celery, carrots and garlic until tender. Season with salt and pepper. Add tomato paste and mix. Add ground beef and brow...
Ingredients: 1 T Butter, 1 T Olive Oil, 1 Onion, diced, 2 Carrots, sliced...

 
 
Traditional Soba Noodles
Entrees - Maindishes / None         
Traditional Soba Noodles
optional soba add-ins- a few sliced umeboshi plums for garnish/fold-in, 2 Tbsp peanut butter, chopped parsley or cilantro, sesame seeds, fresh grated ginger...
Ingredients: 1 package Soba Noodles, 8.8 ounces, Boiling Broth-, 1 orange, juiced and zested, 2 Tbsp agave syrup...

 
 
Train Wreck
Entrees - Maindishes / None         
Cook beef and onion, drain well. Add tomatoes, soup and garlic. Simmer 5 to 10 minutes. Add macaroni, cour cream and cream cheese. Stir well. Pour into 2 quart casserole dish. Top with cheddar c...
Ingredients: 1 pound ground beef, 1 medium onion chopped, 8 oz. can stewed tomatoes, 1 can tomatoe soup...

 
 
Tri Tip Tacos
Entrees - Maindishes / None         
Tri Tip Tacos
1. Season steak with salt and pepper, and rub with 3 tbsp. olive oil, rosemary, and garlic; wrap tightly in plastic wrap, and refrigerate at least 6 hours or up to overnight....
Ingredients: 1 lb Tri-Tip Steak, Kosher salt and freshly ground black pepper, to taste, cup olive oil, 1/4 cup rosemary leaves...

 
 
Tri-color faralle
Entrees - Maindishes / Quick Meals         
In a large casserole, heat oil. Add the farfalle and saute until golden brown...
Ingredients: 12 oz Tric-color fafalle, 3 tbsp vegetable oil, 1 cup onion, chopped, 1 cup green bell pepper, chopped...

 
 
Tri-Colore Orzo
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta ...
Ingredients: 1 pound orzo pasta , 3 tablespoons extra-virgin olive oil, plus 1/4 cup , 2 cups fresh arugula (about 3 ounces) , 3/4 cup crumbled ricotta salata cheese (or feta cheese) ...

 
 
Tricolour Quinoa
Entrees - Maindishes / None         
Tricolour Quinoa
Vegetables- Arrange cherry tomatoes and garlic, cut side up, on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the oil; sprinkle with 1/4 tsp (1 mL) each of the salt and pe...
Ingredients: 2 cups (500 mL) quinoa, 2 eggs, beaten, 3/4 cup (175 mL) oil-packed sun-dried tomatoes and 2 tbsp (30 mL) oil from oil packed tomatoes, 1 garlic head, top trimmed to expose cloves...

 
 
Tri-Colour Stuffed Peppers
Entrees - Maindishes / None         
Tri-Colour Stuffed Peppers
HEAT oven to 400ºF. ...
Ingredients: 2 cups frozen BOCA Veggie Ground Crumbles, 1 pkg. (10 oz.) frozen corn, 1-1/2cups TACO BELL® Thick & Chunky Salsa, 1-1/2cups cooked instant brown rice...

 
 
Tried and tested meat cooking guide
Entrees - Maindishes / None         
Don't overcook the turkey. The old cookbooks say 20 minutes per pound but its too much for the new birds-which are pretty tender and don't have much fat. NEVER EVER buy a pre-buttered turkey-its no...
Ingredients: Turkey-325 F, 15 minutes per pound plus 15 minutes extra., Internal thigh temp equals 185F, If stuffed-add 1/2 hour at least extra time...

 
 
Trigo con Lentejas
Entrees - Maindishes / None         
Dorar los fideos sin aceite dejar aparte retirar y ponerlos en un plato. (yo la lenteja no la cocino con antelacion si tu quieres puedes ensayarlo asi) ...
Ingredients: 1 vaso de trigo grueso, 3/4 vaso de lentejas negras remojadas la noche anterior, 3 puñados de fideos finos y delgados de Barilla, 1 cebollita rayada delgada...

 
 
Trini Pelau
Entrees - Maindishes / None         
Trini Pelau
Wash and lime,chicken,season with chives,salt w/pepper,grated garlic,and pimientos.In hot pot 1/2 cup oil ,till medium heat add 4 tsps.brown sugar ,till caramelized dark add chicken,stir till coated b...
Ingredients: 2 lbs.chicken cutups, 1 lb rice, 1/2 lb pumpkin, 4 cloves garlic...

 
 
Trinidadian-Style Chicken
Entrees - Maindishes / None         
For the marinade- Place the garlic, shallots, onions, parsley, and vegetable oil in a food processor, and puree. Transfer the garlic mixture to a container, and set aside. For the chicken- Put th...
Ingredients: 6 cloves garlic, chopped , 2 shallots, coarsely chopped , Bunch green onions, trimmed and chopped , Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped ...

 
 
Trio Salad Plate
Entrees - Maindishes / None         
CCP- refrigerate all items at 41' or less until service....
Ingredients: Cold plate presentation consiting of 2 protien salads of choice and one veggie or starch salad, Protein salads- serve 2/ 2 oz servings Served on lettuce, Seafood, Egg, Chicken or Ham salad, ...

 
 
Triple Cheese Macaroni
Entrees - Maindishes / None         
Cook macaroni according to package directions....
Ingredients: 1 (16oz) package Elbow Macaroni, 2 eggs, 1 (12oz) can Evaporated Milk, 1/4 cup Butter, melted...

 
 
Triple Cheesy Chicken Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Triple Decker Club
Entrees - Maindishes / None         
In a large nonstick frying pan over medium heat, cook the bacon, turning once until crisp, about 4- 6 minutes. Transfer to a plate lined with paper towels....
Ingredients: 16 slices thick-cut bacon, 1/3 cup mayonnaise, 2 tsp fresh lemon juice, optional, 1/4 tsp salt...

 
 
Triple Mango Chicken
Entrees - Maindishes / None         
In a large skillet, heat oil. Add chicken for 6 minutes. Turn over, add mango cubes, drink, and cutney. Cook until chicken is done....
Ingredients: 1 tbs olive oil, 4 small skinless, boneless chicken breast halves, 1 mango- seeded, peeled, and cubed, 1/2 cup mango blend fruit drink...

 
 
Triple Onion Baked Potatoes
Entrees - Maindishes / None         
Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels....
Ingredients: 4 large baking potatoes , 1 pound sliced bacon, diced, 1/2 cup finely chopped red onion, 1/2 cup finely chopped yellow onion...

 
 
triple-cheese spirals
Entrees - Maindishes / None         
Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes....
Ingredients: kosher salt, 12 ounces gemelli, cavatappi or other spiral-shaped pasta, 3 tablespoon unsalted butter, 1 tablespoon all-purpose flour...

 
 
Triple-Decker Strawberry-Chicken Club Sandwiches
Entrees - Maindishes / None         
Cook bacon in large skillet. Drain on paper towels. Pour off the fat from skiller and heat the pan over medium heat. Season the chicken with salt and pepper, add to the pan, partially cover and cook, ...
Ingredients: 12 oz thick cut bacon, 1 1/2 lbs. skinless, boneless chicken breast halves, Salt & pepper, 1 avocado, halved and pitted...

 
 
Trisha Yearwood's Baked Spaghetti
Entrees - Maindishes / None         
Trisha Yearwood's Baked Spaghetti
Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish. In a large skillet, cook the bacon until slightly crisp, then cut it into smaller pieces. Remove the bacon and sauté the garlic, onion...
Ingredients: 6 slices bacon, 1 teaspoon minced garlic, 1 cup chopped onion, 1 cup chopped bell pepper...

 
 
Trisha's Beef Fajitas
Entrees - Maindishes / None         
Cut flank steak into 6 portions. In any size crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt; add tomatoes. Cover...
Ingredients: 1 1/2 pounds beef flank steak, 1 onion, sliced, 1 green pepper, cut into strips, 1 red pepper, cut into strips...

 
 
Trish's Christmas Lasagna
Entrees - Maindishes / Holiday Dish         
Cook 2 packages of lasagna noodles in large pot with slated water for 5 minutes or until noodles are just able to bend without breaking. DO NOT OVERCOOK THE NOODLES!...
Ingredients: 12 hard boiled eggs, 2 large jars sliced mushrooms, 4 large whole milk mozzarella shredded, 1 large whole milk Ricotta cheese...

 
 
Trish's Christmas Meatballs
Entrees - Maindishes / Holiday Dish         
Mix pork and beef together in large bowl. Add all other ingredients to meat and mix with hands until all ingredients are thoroughly mixed....
Ingredients: 2 lbs. lean ground beef, 1 1/2 lb. lean ground pork, 4 mild Italian sausage, 1 1/2 tsp. kosher salt...

 
 
Trish's Christmas Sauce for Lasagna
Entrees - Maindishes / Holiday Dish         
Put one can tomato paste in small saucepan; fill can with cold water; add water about 1/8 cup at a time stirring paste and water smooth after each addition of water. Pour into large sauce pot. Repeat...
Ingredients: 3 cans (28-ounce) Progresso Tomato Puree , 2 cans (12-ounce) Contadina Tomato Paste, Water per instructions, 1 Tbl. Kosher salt...

 
 
Tri-tip Roast
Entrees - Maindishes / None         
Put a layer or aluminum foil over a shallow baking pan. Add another piece on top. Put onion mix on the foil. Rub mix into the roast. Pour soup over the roast. Enclose roast at 275 for 4 hours...
Ingredients: 1 tri-tip roast (2-2 1/2 lbs) or any other roast, 1 envelope dry onion soup mix, 1-2 cans of condensed cream of mushroom soup, ...

 
 
Tri-Tip Steak With Mushrooms and Peppers Read mor
Entrees - Maindishes / None         
Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the juice of 1 lemon, the red pep...
Ingredients: 1 cube beef bouillon , 4 tablespoons extra-virgin olive oil , 1 tablespoon soy sauce , 1 tablespoon Worcestershire sauce ...

 
 
Tropical Chicken and Rice
Entrees - Maindishes / None         
Saute chicken until brown. Set aside....
Ingredients: 8 chicken breasts, 1 stick butter, 2 1/2 c. uncooked rice, 1/8 c. cooked wild rice (optional)...

 
 
Tropical Chicken Burgers
Entrees - Maindishes / None         
In a food processor chop the meat. Then add all the ingredients to the meat and mix together with a spoon. Make meat patties from the meat mixture and cook on the BBQ or George Forman....
Ingredients: 3 Chicken Breasts pureed, 2 Red Peppers diced small, 1 Jalapeno Pepper diced small, 2 mangos diced...

 
 
Tropical Chicken Medley
Entrees - Maindishes / None         
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred). Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...

 
 
Tropical Chicken Medley
Entrees - Maindishes / None         
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred). Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...

 
 

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