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Entrees - Maindishes Recipes
page 623 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Steak and Veggie Rice
Entrees - Maindishes
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None
Cook rice seperatly in rice cooker. Cook the steaks seperatly
in a pan with oil or butter.... Ingredients: Rice, Beef/tri tip/steak, Mushrooms, Colored peppers...
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Steak au Poivre
Entrees - Maindishes
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None
Preheat the oven to 350°. In a large container, combine the red wine, 2 sprigs of the thyme and ¼ cup of the parsley leaves. Add the steaks and set aside to marinate for 30 minutes.... Ingredients: 1 cup red wine, 4 sprigs fresh thyme, divided, 1/2 cup flat-leaf parsley, stems removed and discarded, divided, Four 8-ounce skirt steaks...
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steak au poivre
Entrees - Maindishes
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None
Spread the peppercorns on a plate or cutting board. press the fillets into the cracked peppercorns, turning to coat both sides.push the pepppercorn into the meat with the heel of your hand.let stand a... Ingredients: 5 tablesspoons coarsely cracked peppercorns, 4 slices beef fillet, each adout 11/2 Ib (250 g) and cut adout 11/2 inches (4cm) thick salt, 1/4 cup (2 oz /60 g) unsalted butter , 1 tablespoon olived oil...
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Steak au Poivre
Entrees - Maindishes
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None
Coarsely crush peppercorns on a ctting board, using the side of a heavy knife or the bottom of a skillet. Press them into the sides of the steaks and set aside for 10 minutes.... Ingredients: 4 steaks - top sirloin, tenderloin, rib eye or new york strip , 1/4 c whole black peppercorns, 1 Tbl olive oil , 4 Tbl butter...
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Steak au Poivre and Pommes Frites
Entrees - Maindishes
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Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt.
Coarsely crush the peppercorns with a mortar and pestle, the bottom ... Ingredients: 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick, Kosher salt, 2 tablespoons whole peppercorns, 1 tablespoon unsalted butter...
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Steak Au Poivre with Bourbon
Entrees - Maindishes
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None
This is a normal Steak Au Poivre recipe with the substitution of Bourbon for red wine.... Ingredients: two thickly cut steaks, 1/2 tablespoon vegetable oil , 2 tablespoon butter, 3 tablespoons of minced shallots ...
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Steak Au Pouvre
Entrees - Maindishes
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None
Roughly crush the peppercorns in a mortar and pestle, spread them out on a chopping board and press the steak down firmly on top to embed them into the steak then do the same for the other side.
... Ingredients: 1 – 225 Gm Sirloin Steak, 25 Gm - Black Peppercorns, 150 Ml - Double Cream, 75 Ml - Brandy...
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Steak Bites
Entrees - Maindishes
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None
Place all ingredients, except steak, in a large
ziplock baggie. Stir with a spoon to combine.... Ingredients: 1/2 cup soy sauce, 1/3 cup olive oil, 1/4 cup Worcestershire sauce, 1 teaspoon minced garlic...
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Steak Burrito
Entrees - Maindishes
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None
1. Combine salsa and water in a small saucepan; bring to a boil.
Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes.
... Ingredients: Tortillas, strip steak, trimmed and thinly sliced, 3/4 cup canned black beans, drained and rinsed , 2 tbsp instant brown rice...
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Steak Burritos
Entrees - Maindishes
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Low-fat
Combine salsa and water in a small saucepan, bring to a boil. Stir in rice, reduce to a simmer, cover and cook for 5 minutes.... Ingredients: 1/2 cup prepared fresh salsa, 1/2 cup water, 1/4 cup instant brown rice, 1 can (15 ounce) low-sodium black beans, rinsed...
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Steak Burritos
Entrees - Maindishes
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None
Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medi... Ingredients: 4 ounces beef flank steak, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon canola oil...
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Steak de atun sellado en pimienta
Entrees - Maindishes
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None
Condimentar el atún con sal y pimienta.... Ingredients: 4 Steaks de Atun, 1 Cucharadita Pimienta Molida, 2 Cucharaditas Aceite Ajonjolí, 2 Cucharadas Salsa Soya...
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Steak de Burgo with mushrooms
Entrees - Maindishes
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None
Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate... Ingredients: 1 Tbsp unsalted butter , 1 Tbsp. olive oil, 4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4oz. each, 1-inch thic, Add- 1 cup sliced button mushrooms ...
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Steak Diane
Entrees - Maindishes
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None
Season steaks on both sides with 1/4 tsp. salt and pepper. Heat oil in a large skillet over medium-high heat. Reduce heat to medium, add the steaks and cook 3 to 5 minutes per side for medium. Transfe... Ingredients: 1 lb. boneless strip steak (such as top loin or New York) 3/4 to 1 inch thick, trimmed and cut into , 1/4 tsp. freshly ground pepper (plus more to taste), 1/8 tsp. salt, 1 Tbls. olive oil...
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Steak Diane
Entrees - Maindishes
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None
Season the beef medallions on both sides with salt and pepper.
Melt the butter in a skillet over medium-high heat. Add the meat and cook for 45 seconds on the first side. Turn and cook for 30 secon... Ingredients: 4 (3 oz) filet mignon medallions, 1/2 tsp Salt, 1/4 tsp Freshly gourn balck pepper, 1 tbs unsalted butter...
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Steak Diane
Entrees - Maindishes
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None
Season steaks on both sides with salt/pepper. Brown steaks in skillet with butter 2 minutes, each side. Keep steaks warm. Add mushrooms to pan, cook for 3 minutes. Add wine, cook 1 minute. Add broth,... Ingredients: 1 lb. strip steak, 1/4 tsp. black pepper, 1/8 tsp. salt, 1 tbl. olive oil...
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Steak Diane
Entrees - Maindishes
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None
Season steaks on both sids with 1/4 teaspoon pepper and salt. Heat oil in a large skillet over medium-high heat. Reduce heat to medium, add the steaks and cook 3 to 5 minutes per side for medium. Tran... Ingredients: 1 pound boneless strip steak, such as top loin, 1/4 teaspoon freshly ground pepper, plus more to taste, 1/8 teaspoon salt, 1 tablespoon extra virgin olive oil...
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Steak Dinner
Entrees - Maindishes
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None
Cut the tenderized round steak cut serving pieces. Dip in “Dixie
Fry”, then dip in beaten egg to which a small amount of water has
been added, then dip in “Fry” again. (you may also use
flour,... Ingredients: Tenderized round steak, 1 box Dixie Fry, Beaten eggs, as needed, Salt and Pepper...
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Steak Dinner
Entrees - Maindishes
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None
Frying- Do the same as my fried chicken, fresh garlic is optional, never put salt on meat while cooking it, it will dry out your meat, add salt when finished.... Ingredients: Steak, If fried, flour and oil and spices, if bbq'd, spices and bbq sauce , Type of Steak is important Cheapest best steaks are ...
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Steak Fajitas
Entrees - Maindishes
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None
Mix marinade together. Add steak and let set least one hour.... Ingredients: 1 lb. Flank or Skirt Steak, 1 lg. Yellow Onion, peeled, sliced w/ grain, 2 lg. Bell Peppers, stemmed, seeded, ribbed, sliced, ...
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Steak Fajitas
Entrees - Maindishes
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None
Rinse steak and pat dry; cut to fit into large
skillet. Combine juice, cumin and garlic in a
large heavy-dury rcsealable plastic bag. Add
steak, season with sail and pepper, then seal bag
and ... Ingredients: 1 (1 Ib) skirt stea, 2 tablespoons fresh lime juice, 1/2 teaspoon ground cumin, 2 garlic cloves, finely chopped...
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Steak Fajitas
Entrees - Maindishes
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None
1. Mix all marinade ingredients. Coat the steak with the marinade
and let it sit at room temperature for an hour, or longer in the
fridge. Before you cook the meat, wipe off most of the marinda... Ingredients: 1 T Extra Virgin Olive oil, 1 lb flank steak, skirt steak or carne asada, 1 large yellow onion, 3-4 bell peppers of various colors...
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Steak Fajitas with Corn & Avocado Salsa
Entrees - Maindishes
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None
In a glade storage, freezer, or food storage bag, marinate the beef in 1 cup KC Masterpiece steakhouse marinade. Beef can be marinated overnight. Remove meat from the plastic bag, discarding marinad... Ingredients: 1 2/3 cup KC MAsterpieces Steakhouse Marinade, divided, 1 1/2 lb. Flank or skirt steak, trimmed , sour cream, shreeded cheddar cheese or mexican cheese blend...
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Steak Fajitas with Fresh Lime
Entrees - Maindishes
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None
Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to co... Ingredients: 2 12-ounce skirt steaks, each halved , 3 tablespoons fresh lime juice, divided , 1 large onion, halved lengthwise, thinly sliced, 4 large garlic cloves, pressed ...
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Steak Fingers
Entrees - Maindishes
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None
Cut steak into strips Soak in above mixture 4 hours to all day. Roll in flour and fry.... Ingredients: Round steak, 1 egg, garlic salt (alot), onion...
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Steak Fingers with Mustard Cream Sauce
Entrees - Maindishes
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None
In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour, and 3 tsp Cajun seasoning.... Ingredients: 2 large eggs, 1 sleeve Saltine crackers, finely crushed, 1/3 cup all purpose flour, 4 tsp cajun seasoning, divided...
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Steak Fries
Entrees - Maindishes
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None
Heat oven to 425 degress.
In large resealable plastic bag, combine 2 lbs. potatoes, cut into wedges, 1 tbs. mexican seasoning, 1 tsp. salt and 1/2 tsp. black pepper,... Ingredients: , , , ...
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steak gorganzola
Entrees - Maindishes
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None
MARINATED STEAK PREPARATION;.
Cut beef into 1/2 inch cubes and set aside.
Mix the Italian dressing, rosemary and lemon
juice, if using, together.
Add the marinade to the beef toss and let
marin... Ingredients: 2.5 lbs boneless beef top sirloin steak, 1.5 c italian dressing newmans lighten up, 1 tbs chopped fresh rosemary, 1 tbs fresh lemon juice optnal...
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Steak Gorgonzola-Alfredo
Entrees - Maindishes
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None
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
... Ingredients: Grilled Beef Medallions, Balsamic Glaze, Fettuccine, Sprinch and Gorgonzola-Alfredo Sauce...
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Steak House Burgers
Entrees - Maindishes
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Grilling
Mix mayo and horseradish in a small bowl; cover and
refrigerate until serving. In another small bowl,
combine parmesan cheese, 1 tbsp butter and garlic
powder; spread over bun tops. Set aside.... Ingredients: 5 tbsp mayo, 4-1/2 tsp prepared horseradish, 1/4 cup shredded parmesan cheese, 3 tbsp butter, divided...
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Steak in Cream Sauce
Entrees - Maindishes
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None
In large sauce pan brown meat on both sides.... Ingredients: 2-3 lbs. round steak (Cut into 4-6 oz pieces), 1 can cream of mushroom soup, 1 tsp salt, 1 tsp onions (dried)...
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Steak in the Oven
Entrees - Maindishes
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None
Open the package with the steak and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room temperature, if it isn't already. Turn on your oven and heat it to ... Ingredients: 1 lb ribeye, 1-1.5 inches thick, Canola or vegetable oil, Kosher salt, Ground black pepper...
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Steak in the Oven
Entrees - Maindishes
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None
(PREHEAT OVEN TO 375)
1) Let oil heat in pan. Throw in NY Siloin Steak and flip it only once after one side is caramelized.... Ingredients: Steak , Oven , Salt, Peper, Garlic Powder, ...
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Steak inMushroom Gravy
Entrees - Maindishes
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None
Cube steak. Cover in flour and brown in hot oil. Season with salt, pepper and garlic salt. Remove steak to a casserole dish, cover with soup. Bake at 325 until tender.... Ingredients: 1 1/2 to 2lb steak, flour, salt, pepper...
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Steak Kebabs
Entrees - Maindishes
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None
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, sti... Ingredients: 2 Tablespoons soy sauce, 2 Tablespoons honey, 1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger, 1 clove garlic, crushed...
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Steak Kebabs with Quesadillas
Entrees - Maindishes
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None
Preheat a grill to medium high. Make the salsa verde- Pulse 1 3/4 cups cilantro, the scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor ... Ingredients: 2 cups fresh cilantro (leaves and tender stems) , 3 scallions , 2 limes (1 juiced, 1 cut into 8 wedges), 1 tablespoon red wine vinegar ...
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Steak Lover's Pizza
Entrees - Maindishes
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None
Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired donene... Ingredients: 1 pound boneless beef sirloin steak, 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning, divided, 1 medium onion, sliced crosswise into 1/2-inch thick slices, 1 red or yellow bell pepper, cut into 2-inch wide strips...
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Steak Marinade
Entrees - Maindishes
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None
combine ingredients and pour over meat. cover and refrigerator for up to 8 hours.... Ingredients: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup lemon juice, 1/4 cup worcestershire sauce...
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Steak Marinade
Entrees - Maindishes
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None
Mix in bowl & marinate for 10- hrs. (Enough for 4-8 steaks)... Ingredients: 2 c veg. oil, 1 c soy sauce, 1 c worcestershire sauce, 1/2 c (6 oz) pineapple juice...
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Steak Marinade
Entrees - Maindishes
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None
... Ingredients: 1/2 c. soy sauce, 3 T. garlic, 2 T. worcestershire sauce, 1 t. garlic powder...
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Steak Marinara
Entrees - Maindishes
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None
Heat oven to broil. Cook the vegetables first if
they are hearty.... Ingredients: Marinara sauce of choice, Leftover steak, thickly sliced, Vegetable of choice (we used raw spinach and basil). , Parmesan cheese, grated...
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STEAK MARINATE
Entrees - Maindishes
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None
SLICE GARLIC ADD IN REMAINING INGREDIENTS
POUR OVER STEAK
MARINATE 3 HOURS UP TO OVER NIGHT
... Ingredients: 1 CLOVE GARLIC, 1 CUP OIL, 1/2 CUP VINEGAR, 1 TESAPOON SALT...
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Steak Mudega
Entrees - Maindishes
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None
For Mudega sauce-
In large skillet melt butter over medium heat. Add prosciutto,
mushrooms, onion, and garlic; cook stirring constantly until
onion is tender, about 4-5 minutes. Stir in flour. ... Ingredients: 1 1/2-2 lb beef sirloin steak, 2 T olive oil, 2 T dry sherry, 2 cloves garlic, minced...
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Steak n Shake Chili Mac
Entrees - Maindishes
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None
Brown meat and drain. Add soup, Coke and spices; simmer for about 10 minutes. Add tomato paste and two cans of water, continuing to simmer over low heat for 20-25 minutes.... Ingredients: 2 lb ground chuck, 1 can Coca-Cola Classic, 1 tbsp cocoa powder, 1 tbsp chili powder...
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Steak Neptune
Entrees - Maindishes
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None
Blend together sauce ingredients and slowly add hot margarine.
Pour sauce over steaks in a glass pan, layer on crab meat and top
with rest of the sauce.... Ingredients: 4 12oz. Strip loin steaks broiled/grilled or BBQ, 1 package Shredded Imitation Crab Meat, , Hollandaise Sauce-...
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Steak on a Stick
Entrees - Maindishes
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None
Cut the steak on the diagonal in 1/4-inch slices and place them in a sealable bag. Mix remaining ingredients in a bowl, then pour into the bag. Seal the bag with no air pockets, shake, and marinate i... Ingredients: 1 1/2 lbs London broil or flank steak, about 1/4 in thick, 1/2 c soy sauce, 1/4 c. vegetable oil (optional), 1/4 c. water...
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Steak on the grill
Entrees - Maindishes
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None
Wipe grill w olive oil.
Grill and let sit for at least 5 minutes.... Ingredients: Marinate in coke and onions, 2Tbsp brown sugar, 1tsp salt, 1 tsp black pepper...
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Steak onions and green and red
Entrees - Maindishes
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None
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
... Ingredients: 2 cloves garlic , minced , 1 teaspoon coarse ground black pepper, 1 teaspoon adobo seasoning , 1/4 teaspoon oregano ...
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Steak- Peppered with Horseradish-Chive Cream
Entrees - Maindishes
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None
Combine first 4 ingredients in small bowl, stirring well until blended. Cover and chill.... Ingredients: 1/2 c. fat-free sour cream, 2 T .chopped fresh chives, 1 T. horseradish, 1 tsp. Worcestershire sauce...
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Steak Pinwheels
Entrees - Maindishes
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None
Place one steak between 2 pieces of plastic wrap and pound to 1/2 “ thick. Score steaks at 1” intervals.... Ingredients: 2 Lb. boneless sirloin beef steaks , 2 tsp Worcestershire sauce, ½ tsp season salt, 1 (9oz.) pkg spinach, thawed, drain well...
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