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Entrees - Maindishes Recipes         page 623 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35435 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steak and Napa Cabbage Salad with Miso Dressing
Entrees - Maindishes / None         
In a blender, combine the miso, 1/4 cup of the avocado oil, the vinegar, ginger, and sesame oil. Purée until smooth. Season the beef all over with 1 tsp. salt and 1/8 tsp. pepper. Heat the rem...
Ingredients: 1/2 cup white or yellow miso, 1/4 cup plus 1 Tbs. avocado oil or other neutral vegetable oil, 1/4 cup seasoned rice vinegar , 1 1-1/2-inch piece fresh ginger, peeled and sliced into rounds...

 
 
Steak and onion
Entrees - Maindishes / None         
heat oil in skillet over med heat. add onion. cook until tender...
Ingredients: 2 tbsp olive oil, 1 onion, 1 tsp ground cumin, 1/2 tsp chipolte powder...

 
 
Steak and Pepper Fajitas
Entrees - Maindishes / None         
Mix all marinade ingredients. Coat steak well, wrap in plastic wrap and refrigerate for at least 1 hour...
Ingredients: 4 flour tortillas (baked into tortilla bowl optional), 16 oz flank or skirt steak, 2 tbsp vegetable oil, 2 medium yellow onions, sliced 1/4 inch thick...

 
 
Steak and Potato Casserole
Entrees - Maindishes / None         
Cut meat into small pieces and flour and brown....
Ingredients: 1 round steak (cut in small pieces), 1 medium onion, 1 pkg brown gravy mix, 2 tsp worchestershire sauce...

 
 
Steak and Potato Kebabs
Entrees - Maindishes / None         
Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive ...
Ingredients: Vegetable oil, for the grill 1/2 pound fingerling potatoes, halved lengthwise , 1/2 pound fingerling potatoes, halved lengthwise, 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes , 2 tablespoons extra-virgin olive oil ...

 
 
Steak and Potato Kebabs with Creamy Cilantro Sauce
Entrees - Maindishes / None         
Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin, and 1/4 teaspoon salt in a small bowl. Set aside....
Ingredients: 1/2 cup(s) packed fresh cilantro leaves, minced, 2 tablespoon(s) red-wine vinegar or cider vinegar, 2 tablespoon(s) reduced-fat sour cream, 1 clove(s) (small) garlic, minced...

 
 
Steak and Potato Stir-Fry
Entrees - Maindishes / None         
COOK and stir meat in oil in a skillet on high heat for 2 min., or until browned. Remove from skillet; set aside...
Ingredients: 1 lb. beef sirloin steak, cut into thin slices, 4 tsp. oil, divided , 4 cups peeled potatoes, cut into bite-size chunks , 2 cups sliced carrots...

 
 
steak and potatoes
Entrees - Maindishes / None         
heat oven to 425. on a rimmed baking sheet toss with olive oil garlic 1/2 tsp salt 1/4 tsp pepper. roast 35 - 40 min...
Ingredients: arugala, garlic 4 cloves, 2 tbsp olive oil, 1 1/2 lb red potatoes cut in wedges...

 
 
Steak and Sauce
Entrees - Maindishes / None         
In a heavy skillet, heat a 1/2 cup of oil. Add in the seasoned meat and cover over high heat. Pour in some water and add the cloves. Let the steak cook for about an hour. Remove the lid and ...
Ingredients: 4 lbs of beef, 2 Maggi® chicken bouillon cubes, 1/2 teaspoon of black pepper, 1/2 teaspoon of thyme...

 
 
Steak and Shrimp Kabobs
Entrees - Maindishes / None         
Cut steak into 1 inch cubes. In large bowl, combine first 6 ingredients. Pour half the marinade into a large resealable plastic bag and add beef. Seal and refrigerate at least 8 hours, turning occa...
Ingredients: 1 cup teriyaki sauce, 1 can 6oz pineapple juice, 1/2 cup packed brown sugar, 6 garlic cloves...

 
 
Steak and Shrimp with Parsley Potatoes
Entrees - Maindishes / None         
Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potato...
Ingredients: 1/2 pound small new red potatoes, halved or quartered if large, coarse salt, ground pepper, 1 tablespoon vegetable oil...

 
 
Steak and Soba Stir Fry
Entrees - Maindishes / None         
Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside. Cook noodles in a large pot...
Ingredients: 2 tablespoons sliced almonds , 8 ounces soba (Japanese-style noodles) or spaghettini, Kosher salt Freshly ground black , 1 tablespoon plus 3 tablespoons vegetable oil ...

 
 
Steak and Vegetable Kabobs
Entrees - Maindishes / None         
In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables. ...
Ingredients: 1/4 cup packed brown sugar, 1/4 cup lemon juice, 1/4 cup canola oil, 1/4 cup soy sauce...

 
 
Steak and Vegetable Kabobs
Entrees - Maindishes / None         
Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients in a large shallow dish or zip-top plastic freezer bag; add beef, turning to coat. Cover or seal bag, and chill 20 ...
Ingredients: 1 1/2 tablespoons honey, 1 1/2 tablespoons soy sauce, 1 tablespoon olive oil, 1/4 teaspoon salt...

 
 
Steak and Vegetable Pockets
Entrees - Maindishes / None         
Slice beef thinly across the grain into bite sized strips. In a wok, stir-fry broccoli, carrot, onion, and green pepper in 1 tablespoon oil for 7 minutes. Add pea pods, mushrooms, and tomato; stir-f...
Ingredients: 3/4 pounces beef top round steak, 1 small carrot, thinly sliced, 1 1/2 cups thinly sliced broccoli, 1 small onion, sliced...

 
 
Steak and Veggie Rice
Entrees - Maindishes / None         
Cook rice seperatly in rice cooker. Cook the steaks seperatly in a pan with oil or butter....
Ingredients: Rice, Beef/tri tip/steak, Mushrooms, Colored peppers...

 
 
Steak au Poivre
Entrees - Maindishes / None         
Preheat the oven to 350°. In a large container, combine the red wine, 2 sprigs of the thyme and ¼ cup of the parsley leaves. Add the steaks and set aside to marinate for 30 minutes....
Ingredients: 1 cup red wine, 4 sprigs fresh thyme, divided, 1/2 cup flat-leaf parsley, stems removed and discarded, divided, Four 8-ounce skirt steaks...

 
 
steak au poivre
Entrees - Maindishes / None         
Spread the peppercorns on a plate or cutting board. press the fillets into the cracked peppercorns, turning to coat both sides.push the pepppercorn into the meat with the heel of your hand.let stand a...
Ingredients: 5 tablesspoons coarsely cracked peppercorns, 4 slices beef fillet, each adout 11/2 Ib (250 g) and cut adout 11/2 inches (4cm) thick salt, 1/4 cup (2 oz /60 g) unsalted butter , 1 tablespoon olived oil...

 
 
Steak au Poivre
Entrees - Maindishes / None         
Coarsely crush peppercorns on a ctting board, using the side of a heavy knife or the bottom of a skillet. Press them into the sides of the steaks and set aside for 10 minutes....
Ingredients: 4 steaks - top sirloin, tenderloin, rib eye or new york strip , 1/4 c whole black peppercorns, 1 Tbl olive oil , 4 Tbl butter...

 
 
Steak au Poivre and Pommes Frites
Entrees - Maindishes / None         
Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. Coarsely crush the peppercorns with a mortar and pestle, the bottom ...
Ingredients: 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick, Kosher salt, 2 tablespoons whole peppercorns, 1 tablespoon unsalted butter...

 
 
Steak Au Poivre with Bourbon
Entrees - Maindishes / None         
This is a normal Steak Au Poivre recipe with the substitution of Bourbon for red wine....
Ingredients: two thickly cut steaks, 1/2 tablespoon vegetable oil , 2 tablespoon butter, 3 tablespoons of minced shallots ...

 
 
Steak Au Pouvre
Entrees - Maindishes / None         
Roughly crush the peppercorns in a mortar and pestle, spread them out on a chopping board and press the steak down firmly on top to embed them into the steak then do the same for the other side. ...
Ingredients: 1 – 225 Gm Sirloin Steak, 25 Gm - Black Peppercorns, 150 Ml - Double Cream, 75 Ml - Brandy...

 
 
Steak Bites
Entrees - Maindishes / None         
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine....
Ingredients: 1/2 cup soy sauce, 1/3 cup olive oil, 1/4 cup Worcestershire sauce, 1 teaspoon minced garlic...

 
 
Steak Burrito
Entrees - Maindishes / None         
1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. ...
Ingredients: Tortillas, strip steak, trimmed and thinly sliced, 3/4 cup canned black beans, drained and rinsed , 2 tbsp instant brown rice...

 
 
Steak Burritos
Entrees - Maindishes / Low-fat         
Combine salsa and water in a small saucepan, bring to a boil. Stir in rice, reduce to a simmer, cover and cook for 5 minutes....
Ingredients: 1/2 cup prepared fresh salsa, 1/2 cup water, 1/4 cup instant brown rice, 1 can (15 ounce) low-sodium black beans, rinsed...

 
 
Steak Burritos
Entrees - Maindishes / None         
Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medi...
Ingredients: 4 ounces beef flank steak, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon canola oil...

 
 
Steak de atun sellado en pimienta
Entrees - Maindishes / None         
Condimentar el atún con sal y pimienta....
Ingredients: 4 Steaks de Atun, 1 Cucharadita Pimienta Molida, 2 Cucharaditas Aceite Ajonjolí, 2 Cucharadas Salsa Soya...

 
 
Steak de Burgo with mushrooms
Entrees - Maindishes / None         
Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate...
Ingredients: 1 Tbsp unsalted butter , 1 Tbsp. olive oil, 4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4oz. each, 1-inch thic, Add- 1 cup sliced button mushrooms ...

 
 
Steak Diane
Entrees - Maindishes / None         
Season steaks on both sides with 1/4 tsp. salt and pepper. Heat oil in a large skillet over medium-high heat. Reduce heat to medium, add the steaks and cook 3 to 5 minutes per side for medium. Transfe...
Ingredients: 1 lb. boneless strip steak (such as top loin or New York) 3/4 to 1 inch thick, trimmed and cut into , 1/4 tsp. freshly ground pepper (plus more to taste), 1/8 tsp. salt, 1 Tbls. olive oil...

 
 
Steak Diane
Entrees - Maindishes / None         
Season the beef medallions on both sides with salt and pepper. Melt the butter in a skillet over medium-high heat. Add the meat and cook for 45 seconds on the first side. Turn and cook for 30 secon...
Ingredients: 4 (3 oz) filet mignon medallions, 1/2 tsp Salt, 1/4 tsp Freshly gourn balck pepper, 1 tbs unsalted butter...

 
 
Steak Diane
Entrees - Maindishes / None         
Season steaks on both sides with salt/pepper. Brown steaks in skillet with butter 2 minutes, each side. Keep steaks warm. Add mushrooms to pan, cook for 3 minutes. Add wine, cook 1 minute. Add broth,...
Ingredients: 1 lb. strip steak, 1/4 tsp. black pepper, 1/8 tsp. salt, 1 tbl. olive oil...

 
 
Steak Diane
Entrees - Maindishes / None         
Season steaks on both sids with 1/4 teaspoon pepper and salt. Heat oil in a large skillet over medium-high heat. Reduce heat to medium, add the steaks and cook 3 to 5 minutes per side for medium. Tran...
Ingredients: 1 pound boneless strip steak, such as top loin, 1/4 teaspoon freshly ground pepper, plus more to taste, 1/8 teaspoon salt, 1 tablespoon extra virgin olive oil...

 
 
Steak Dinner
Entrees - Maindishes / None         
Cut the tenderized round steak cut serving pieces. Dip in “Dixie Fry”, then dip in beaten egg to which a small amount of water has been added, then dip in “Fry” again. (you may also use flour,...
Ingredients: Tenderized round steak, 1 box Dixie Fry, Beaten eggs, as needed, Salt and Pepper...

 
 
Steak Dinner
Entrees - Maindishes / None         
Frying- Do the same as my fried chicken, fresh garlic is optional, never put salt on meat while cooking it, it will dry out your meat, add salt when finished....
Ingredients: Steak, If fried, flour and oil and spices, if bbq'd, spices and bbq sauce , Type of Steak is important Cheapest best steaks are ...

 
 
Steak Fajitas
Entrees - Maindishes / None         
Mix marinade together. Add steak and let set least one hour....
Ingredients: 1 lb. Flank or Skirt Steak, 1 lg. Yellow Onion, peeled, sliced w/ grain, 2 lg. Bell Peppers, stemmed, seeded, ribbed, sliced, ...

 
 
Steak Fajitas
Entrees - Maindishes / None         
Rinse steak and pat dry; cut to fit into large skillet. Combine juice, cumin and garlic in a large heavy-dury rcsealable plastic bag. Add steak, season with sail and pepper, then seal bag and ...
Ingredients: 1 (1 Ib) skirt stea, 2 tablespoons fresh lime juice, 1/2 teaspoon ground cumin, 2 garlic cloves, finely chopped...

 
 
Steak Fajitas
Entrees - Maindishes / None         
1. Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer in the fridge. Before you cook the meat, wipe off most of the marinda...
Ingredients: 1 T Extra Virgin Olive oil, 1 lb flank steak, skirt steak or carne asada, 1 large yellow onion, 3-4 bell peppers of various colors...

 
 
Steak Fajitas with Corn & Avocado Salsa
Entrees - Maindishes / None         
In a glade storage, freezer, or food storage bag, marinate the beef in 1 cup KC Masterpiece steakhouse marinade. Beef can be marinated overnight. Remove meat from the plastic bag, discarding marinad...
Ingredients: 1 2/3 cup KC MAsterpieces Steakhouse Marinade, divided, 1 1/2 lb. Flank or skirt steak, trimmed , sour cream, shreeded cheddar cheese or mexican cheese blend...

 
 
Steak Fajitas with Fresh Lime
Entrees - Maindishes / None         
Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to co...
Ingredients: 2 12-ounce skirt steaks, each halved , 3 tablespoons fresh lime juice, divided , 1 large onion, halved lengthwise, thinly sliced, 4 large garlic cloves, pressed ...

 
 
Steak Fingers
Entrees - Maindishes / None         
Cut steak into strips Soak in above mixture 4 hours to all day. Roll in flour and fry....
Ingredients: Round steak, 1 egg, garlic salt (alot), onion...

 
 
Steak Fingers with Mustard Cream Sauce
Entrees - Maindishes / None         
In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour, and 3 tsp Cajun seasoning....
Ingredients: 2 large eggs, 1 sleeve Saltine crackers, finely crushed, 1/3 cup all purpose flour, 4 tsp cajun seasoning, divided...

 
 
Steak Fries
Entrees - Maindishes / None         
Heat oven to 425 degress. In large resealable plastic bag, combine 2 lbs. potatoes, cut into wedges, 1 tbs. mexican seasoning, 1 tsp. salt and 1/2 tsp. black pepper,...
Ingredients: , , , ...

 
 
steak gorganzola
Entrees - Maindishes / None         
MARINATED STEAK PREPARATION;. Cut beef into 1/2 inch cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marin...
Ingredients: 2.5 lbs boneless beef top sirloin steak, 1.5 c italian dressing newmans lighten up, 1 tbs chopped fresh rosemary, 1 tbs fresh lemon juice optnal...

 
 
Steak Gorgonzola-Alfredo
Entrees - Maindishes / None         
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. ...
Ingredients: Grilled Beef Medallions, Balsamic Glaze, Fettuccine, Sprinch and Gorgonzola-Alfredo Sauce...

 
 
Steak House Burgers
Entrees - Maindishes / Grilling         
Mix mayo and horseradish in a small bowl; cover and refrigerate until serving. In another small bowl, combine parmesan cheese, 1 tbsp butter and garlic powder; spread over bun tops. Set aside....
Ingredients: 5 tbsp mayo, 4-1/2 tsp prepared horseradish, 1/4 cup shredded parmesan cheese, 3 tbsp butter, divided...

 
 
Steak in Cream Sauce
Entrees - Maindishes / None         
In large sauce pan brown meat on both sides....
Ingredients: 2-3 lbs. round steak (Cut into 4-6 oz pieces), 1 can cream of mushroom soup, 1 tsp salt, 1 tsp onions (dried)...

 
 
Steak in the Oven
Entrees - Maindishes / None         
Open the package with the steak and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room temperature, if it isn't already. Turn on your oven and heat it to ...
Ingredients: 1 lb ribeye, 1-1.5 inches thick, Canola or vegetable oil, Kosher salt, Ground black pepper...

 
 
Steak in the Oven
Entrees - Maindishes / None         
(PREHEAT OVEN TO 375) 1) Let oil heat in pan. Throw in NY Siloin Steak and flip it only once after one side is caramelized....
Ingredients: Steak , Oven , Salt, Peper, Garlic Powder, ...

 
 
Steak inMushroom Gravy
Entrees - Maindishes / None         
Cube steak. Cover in flour and brown in hot oil. Season with salt, pepper and garlic salt. Remove steak to a casserole dish, cover with soup. Bake at 325 until tender....
Ingredients: 1 1/2 to 2lb steak, flour, salt, pepper...

 
 
Steak Kebabs
Entrees - Maindishes / None         
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, sti...
Ingredients: 2 Tablespoons soy sauce, 2 Tablespoons honey, 1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger, 1 clove garlic, crushed...

 
 

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