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Entrees - Maindishes Recipes         page 625 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steakhouse pot pie with Cabernet and mushrooms
Entrees - Maindishes / None         
Sprinkle both sides of steak with Montreal Steak Seasoning and cut into bite-sized pieces. Heat olive oil in a large stock pot over medium-high heat. Working in batches if needed, saute the steak ...
Ingredients: 2 1/2 pounds Kansas City Strip steak, trimmed, 1 tablespoon McCormick Montreal Steak Seasoning, 1-2 tablespoons olive oil, 1 tablespoon balsamic vinegar...

 
 
Steakhouse Spinach, Mushroom Mac n Cheese
Entrees - Maindishes / None         
Preheat oven to 400º F and spray a 9x13 baking dish with non stick spray. Set a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente....
Ingredients: 1 pound penne pasta, 3/4 to1 pound steak, 3/4 pound mushrooms, sliced, 4 cups spinach...

 
 
Steakhouse Steak Tips
Entrees - Maindishes / Grilling         
DO NOT BUY (STEAK TIPS) from the store. It's usually top round and not good for this recipe. Rest meat at room temperature and pierce frequently on both sides with a fork. Dice meat to 2-3 inch ...
Ingredients: 2 1/2 lbs flat steak (thick cut, flank-hanger-skirt) , 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves garlic, minced...

 
 
STEAK-Mediterranean Strip Steak
Entrees - Maindishes / None         
For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes....
Ingredients: 2 tsps. smoked paprika, 1 tsp. packed brown sugar, 2 tbsp. EVOO, 4 top lion (strip) steaks, cut 1 inch thick (about 12 oz. each)...

 
 
Steak-Peppercorn Salad
Entrees - Maindishes / None         
Rub the steaks all over with 1 teaspoon mustard and 1/4 teaspoon each salt and black pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook unti...
Ingredients: 2 8-ounce beef eye round steaks , 4 teaspoons dijon mustard , Kosher salt and freshly ground black pepper, 3 tablespoons extra-virgin olive oil ...

 
 
Steaks with Red Wine Mushroom Sauce
Entrees - Maindishes / Grilling         
Combine 1/2 the garlic and next 5 ingredients. Place steak in bag and pour in marinade. Marinate 8 hours or overnight....
Ingredients: 4 cloves garlic, minced, 1 C. dry red wine, 2 T. reduced sodium soy sauce, 1 T. red wine vinegar...

 
 
Steaksauce Meatloaf
Entrees - Maindishes / None         
Preheat oven to 350º. Lightly grease a 8 & half by 4 & half loaf pan....
Ingredients: 1 1/2 lbs ground beef, 1 1/4 tsp salt and pepper, 1 egg, 1 cup soft bread crumbs...

 
 
Steam Egg
Entrees - Maindishes / None         
Whisk Eggs (3) then get rid of bubbles...
Ingredients: Eggs, Water , Chicken Broth/Fish Broth, ...

 
 
Steamed Chicken
Entrees - Maindishes / None         
Combine all ingredients well and place in a heatproof plate with a rim. Place in a steamer, bring to a full steam and turn down to medium high. Steam 20 minutes or until done. Serve in steaming dish...
Ingredients: 3/4 lb. or 1 1/2 C. boneless chicken sliced, 1 Chinese sausage sliced think diagonally, 3 large shiitake mushrooms, soaked, rinsed, sliced, 25 dried tiger lily buds, soaked, rinsed...

 
 
Steamed Clams and Kale
Entrees - Maindishes / None         
Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion and garlic and cook, stirring, until slightly softened, about 4 minutes. Stir in the tomato paste, paprika a...
Ingredients: 3 tablespoons unsalted butter , 1 white onion, halved and thinly sliced , 2 cloves garlic, thinly sliced, 1 tablespoon tomato paste ...

 
 
Steamed Clams with Chorizo and Padrón Peppers
Entrees - Maindishes / None         
1. Heat oil and butter in a wide 8- to 9-qt. pot over medium-high heat. Add chorizo, shallots, garlic, Padrón peppers, and lemon zest and cook until shallots soften, 2 to 3 minutes. 2. Add ...
Ingredients: 4 tablespoons extra-virgin olive oil , 2 tablespoons unsalted butter , 3 ounces Spanish chorizo, 2 shallots, chopped ...

 
 
Steamed Clams with White Wine and Tomatoes
Entrees - Maindishes / None         
1. Preheat broiler. ...
Ingredients: 4 (1/2-inch-thick) slices diagonally cut French bread baguette, 1 1/2 cups dry white wine , 1/2 cup fat-free, lower-sodium chicken broth, 1/4 teaspoon freshly ground black pepper ...

 
 
Steamed Dumplings
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Steamed Fish with Ginger
Entrees - Maindishes / None         
Clean and thoroughly dry fish with paper towel. Place fish in a heatproof plate and place in a steamer. Steam fish about 10 minutes for 1 inch of thickness. Remove fish from steamer, pour out exces...
Ingredients: 1 1/2 lb. white fish fillets, 1/8 t. white pepper, 2 T. sesame seed oil, 1/4 C. soy sauce...

 
 
Steamed Kielbasa, sauerkraut & pierogies
Entrees - Maindishes / None         
In a large bowl, combine mustard, brown sugar, and vinegar. Add sausage and onion and toss to coat....
Ingredients: 2 tbl dijon mustard, 1 tbl packed brown sugar, 1 tbl apple cider vinegar, 4 chicken apple sausage links cut up...

 
 
Steamed Mussels with Endive
Entrees - Maindishes / None         
Heat 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the chopped celery stalks, endive, shallots, garlic, 1/2 teaspoon salt and a few grinds of pepper; cook, stirr...
Ingredients: 1 stick unsalted butter, cut into small pieces, 3 stalks celery, chopped, plus chopped celery leaves,, 2 heads Belgian endive, sliced crosswise 1 inch thick , 4 large shallots, chopped ...

 
 
Steamed Mussels with Tomato and Chorizo Broth
Entrees - Maindishes / None         
Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until ...
Ingredients: 2 ounces dried Spanish chorizo, casing removed, thinly sliced , 2 tablespoons olive oil, plus more for drizzloing, 3 garlic cloves, crushed , 1 teaspoon fennel seeds, crushed ...

 
 
Steamed Mussels with White Wine, Rosemary, and Fen
Entrees - Maindishes / None         
In a 12-inch skillet, warm the oil, rosemary, and fennel seed over high heat until fragrant, about 1 minute. Add the sliced fennel, season with salt, and cook until softened, about 2 minutes. Ad...
Ingredients: 2 Tbs. extra-virgin olive oil 1 sprig rosemary, , 3 to 4 inches long , 1/2 tsp. fennel seed , 1 small bulb fennel, trimmed, cored, and thinly sliced (about 1-1/2 cups), fronds reserved for garn...

 
 
Steamed Mussles in Saffron Broth
Entrees - Maindishes / None         
Heat oil in large saucepan over medium high heat. Add onion; saute 1 minute. Add garlic, saute 30 seconds. Add saffron; saute 15 seconds. Stir in paste, whipping cream, and juice; bring to a boil. C...
Ingredients: 1 t olive oil, 1 c chopped onion , 1 t minced garlic , 1/4 t saffron threads, crushed ...

 
 
Steamed Pork Buns
Entrees - Maindishes / None         
1. Combine pork and chili sauce in medium bowl. Split biscuits in half. Roll or stretch each biscuit into a 4 inch circle. Spoon 1 tablespoon pork onto center of each biscuit. Gather edges around fill...
Ingredients: 1/2 container (18 ounces) refrigerated cooked shredded pork in barbecue sauce, 1 tablespoon asian garlic chili sauce, 1 container (16.3 ounces) refrigerated big biscuits (8 biscuits), Sliced green onion, for garnish, if desired...

 
 
Steamed Pork Chops and Taters
Entrees - Maindishes / None         
Preheat the oven to 350 Peel your potateos. Then slice them, anyway you'd like. Lay them down in the bottom of the cake pan, don't grease. Just lay them across the pan, season them with the seaso...
Ingredients: Pork Chops, Taters, Butter, Seasoned salt, onion powder, garlic powder, pepper,...

 
 
Steamed Salmon
Entrees - Maindishes / None         
Place salmon chunks in a shallow glass dish. Combine next 5 ingredients and salt to taste in a measuring cup and pour over fish. Marinate 45-60 minutes in refrigerator....
Ingredients: 2 tbsp unsalted butter, melted , 1 tbsp oil , 2 tbsp lemon juice , 1/8 tsp white pepper, to taste ...

 
 
Steamed Snow Crab Legs
Entrees - Maindishes / None         
In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.). ...
Ingredients: "3-4 cups water", 2 lbs snow crab legs, frozen , , ...

 
 
Steamed Tofu
Entrees - Maindishes / Vegetarian         
Place all ingredients in a heat-resistant bowl and mix well....
Ingredients: 1 lb ifrm tofu, cut into chunks, 2 T soy sauce, 1/2 C chopped scallions, 1/4 tsp salt...

 
 
Stefano Gnocchi
Entrees - Maindishes / None         
For each batch of gnocchi you will need 2 and a half cups of potatoes 2 and a half cups of flour and 1 egg Boil gnocchi in a large pot of water with a touch of salt. cook until the float t...
Ingredients: 10 lbs of potatoes, peeled and boiled with dash of salt, boil, rice and cool them, eggs 6 or 7 of them 1 EGG PER BATCH, flour 2 and a half cups per batch...

 
 
Steffens Fredagsret
Entrees - Maindishes / Quick Meals         
Skræl kartoflerne og skær dem i stave...
Ingredients: Kartoffler, Hakket Oksekød, Karry, Løg...

 
 
Stegt Kylling med Tomatpesto
Entrees - Maindishes / Quick Meals         
See Tomato Pesto Recipie and Prepare before continuing. Preheat The oven to 200 degrees Celcius...
Ingredients: 4 Kyllingebryster uden skind og ben a ca. 200 g, 1 spsk oliveolie, Grøn salat og godt brød, ...

 
 
Step 1-Turkey Brine- for Brined Turkey Recipe
Entrees - Maindishes / Holiday Dish         
To make the brining solution, dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag....
Ingredients: 1 Cup Salt, 1 Cup Brown Sugar, 2 Oranges, quartered, 2 Lemons, Quartered...

 
 
Step 2- Brined Turkey Recipe
Entrees - Maindishes / Holiday Dish         
Preheat the oven to 325 degrees F. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roas...
Ingredients: 1 (10 to 12-pound) turkey, (Brine Recipe), 4 tablespoons unsalted butter at room temperature, 1 large yellow onion, cut into 8ths ...

 
 
Step 3- Pan Gravy - for Brined Turkey Recipe
Entrees - Maindishes / None         
Pour the reserved turkey pan juices into a glass-measuring cup and skim off the fat. Place the roasting pan on 2 stovetop burners over medium heat add the pan juice and 1 cup turkey broth and the whit...
Ingredients: 4 cups turkey broth, 1 cup of Dry White Wine, 4 tablespoons unsalted butter, 1/4 cup flour...

 
 
Steph's Meatloaf
Entrees - Maindishes / None         
Bake at 375 degrees for 1 ½ hours ...
Ingredients: 1 ½ pounds lean ground beef, ½ pound ground veal, 1 cup cracker crumbs (saltines finely ground), 2 eggs beaten...

 
 
STEW
Entrees - Maindishes / None         
Cut meat into small pieces. Brown meat with onions in a pot. Add carrots, celery, and spices. Cook for about 1 hour....
Ingredients: 1 lb (or whatever size desired) round steak, 2-3 chicken bouillon cubes (butter), Carrots, Celery...

 
 
Stew
Entrees - Maindishes / None         
Brown stew meat (1 lb) in saucepan with a little water or oil. Fill roaster pan with meat and veggies. Fill roaster 2/3 full with water (after veggies are added). Add cornstarch to thicken and ...
Ingredients: Stew Meat, potatoes, celery, carrots...

 
 
Stew
Entrees - Maindishes / None         
Layer veg - meat. Bake 250 for 5 hours. Don't life lid!...
Ingredients: 3 Lb Stew Meat, 2 Large Onions, 2 Cup Carrots, 8 Potatoes...

 
 
STEW
Entrees - Maindishes / None         
Brown stew meat in large stock pan till lightly browned, i cut my stew meat into large bite size pieces, add garlic salt and pepper...
Ingredients: 3- 4 lbs stew meat, 3 cans Del-Monte Stewed tomaoes, 1- 2 pounds of carrots peeled and sliced, 5-6 potatoes peeled and cut into chunks...

 
 
Stew - Beef Stew and Garlic Mash
Entrees - Maindishes / None         
In a 4-quart Dutch oven combine vegetables and the 1/2 cup water. Bring to boiling over medium heat. Meanwhile, microwave beef tips according to package directions. Add beef and Worcestershire sauce t...
Ingredients: 1 lb. bag of frozen vegetable blend (carrots, peas, and onions), 1/2 c. water, 1-17 oz. package refrigerated cooked beef tips in gravy, 2 t. Worcestershire sauce...

 
 
Stew and Rice
Entrees - Maindishes / None         
Heat the rice per the instructions. Heat the dinty moore stew in a microwave safe dish per the instructions. Put the rice in a dish and top with stew....
Ingredients: Dinty Moore Beef Stew, Uncle Bens Ready Rice, , ...

 
 
Stew Chicken (dry)
Entrees - Maindishes / None         
Ingredients- • 1 pack of the bones chicken thighs (usually have 4-6 pieces) • 1 Lemon (wash chicken) • ¼ cup chopped Cilantro • I packet of Sazon seasoning • Salt • Black Pepper • 1 tablespoon...
Ingredients: , , , ...

 
 
stew chicken veggie soup (c1)
Entrees - Maindishes / None         
Place the chicken broth, water, crushed tomatoes, and chicken in a pot, bring to boiling. Reduce heat very slightly and continue cooking for about 10 minutes. Add the remaining ingredients and simm...
Ingredients: 4 baked chicken breasts, diced, 2 cups cabbage chopped, 2 large carrots chopped, 2 yellow onions chopped...

 
 
Stew in Red Wine
Entrees - Maindishes / None         
brown stew pieces in a small amount of olive oil in a fry pan that has a tight lid; sprinkle dry onion soup mix on top of meat; pour over enough red wine to just barely cover the meat...
Ingredients: package beef stew meat, red wine (cabarnet sauvignon or other deep flavored red wine), package dried onion soup mix, ...

 
 
Stew Pork
Entrees - Maindishes / None         
Slice scallion diagonally, roughly chop garlic, and slice peppers. Cube pork and marinade for 30 minutes and cook on high heat until brown....
Ingredients: 1 lb of pork butt, 3 carrots, 2 Scallions , 3 cloves of garlic...

 
 
Stewed Beef and Pork
Entrees - Maindishes / None         
Fry beef and pork together, once cooked, add cornstarch to water and add to meat. Add orange juice. Heat through. Serve over pasta....
Ingredients: Stir-fry beef, Stir-fry pork, 1 tbsp orange juice, 1 tsp cornstarch...

 
 
Stewed Beef, Tomatoes and Okra
Entrees - Maindishes / None         
In a medium saucepan, combine the rice and 3 cups water. Bring to a simmer, cover and cook over medium-low heat until the water is absorbed, about 20 mins. Remove from the heat and let stand, covered,...
Ingredients: 1 1/2 cups rice, 3 tbsp extra-virgin olive oil, 1 1/2 lbs beef sirloin, cut into 3/4 inch cubes, Salt & pepper...

 
 
Stewed okra and tomatoes
Entrees - Maindishes / None         
Heat oil in a large saucepan over medium-high heat. Add the onions and cook for 3 minutes until soft. Add garlic and thyme and cook for 1 more minute, stirring constantly. Stir in tomatoes and co...
Ingredients: 1 lb okra, ends trimmed and thickly sliced, 1 tbs coconut oil, 1 medium chopped onion, 4 cloves minced garlic...

 
 
stewed pork and squash
Entrees - Maindishes / None         
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes, stirring frequently. Add pork; cook 5 minutes, browning on all sides. Stir in chili powder, cumin,...
Ingredients: 1 Tbls olive oil, 3/4 cup chopped onion, 1 medium garlic clove, minced, 1 pound boneless pork shoulder cut into 1/2 inch pieces...

 
 
Stewed Pork and Squash
Entrees - Maindishes / None         
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes, stirring frequently. Add pork; cook 5 minutes, browning on all sides. Stir in chili powder, cumin, salt, a...
Ingredients: 1 tablespoon canola oil, 3/4 cup chopped onion, 1 medium garlic clove, minced, 1 pound boneless pork shoulder, cut into 1/2-inch pieces ( sub with beef)...

 
 
Stewed Potatoes
Entrees - Maindishes / None         
Peel Potatoes, Cut in 3/4 inch cubes, and place in a deep pot. Cover with water. Fry Bacon crisp, and Crumble. Add the bacon and a little of the bacon drippings. Bring to a boil, then reduce heat to a...
Ingredients: 6 - 8 Medium Russet Potatoes, Salt to taste, Black Pepper to taste, 6 - 8 slices of bacon for seasoning...

 
 
Stewed Rabbit
Entrees - Maindishes / None         
Start by chopping up the rabbit into pieces. Once chopped toss the pieces in flour (you can do this in a plastic bag for maximum coverage of the pieces with flour) and fry over a medium heat to seal t...
Ingredients: 1 Whole Rabbit large, 2 Onions - medium size, 6 Garlic Cloves, 3 Tomatoes - Large, peeled and chopped / 1 Tin polpa...

 
 
Stewed Tomatoes (Crock pot)
Entrees - Maindishes / None         
Boil water. Core tomatoes and add to boiling water for 15-20 mins then add to ice water to cool quickly. Peel tomatoes...
Ingredients: 6-8 ripe tomatoes, 2 tbsp margarine, 1 medium onion, thinly sliced, 3/4 cup chopped celery ...

 
 
Stewed Tomatos & Lentils
Entrees - Maindishes / None         
Cook carrots and onions in olive oil over medium heat in a large pot. Cook for about 8 to 10 minutes, or until onions start to caramelize - be sure to stir occasionally. Add garlic and cook for anot...
Ingredients: 1 c. green lentils, 2 cans diced tomatoes, 3 large carrots, diced, 2 onions, diced...

 
 

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