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Entrees - Maindishes Recipes
page 636 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35435 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Sue’s Veggie Burgers – No soy/gluten/bean
Entrees - Maindishes
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Vegetarian
Place all ingredients except flour in a food processor and pulse to blend and chop.
Transfer mixture to a large bowl. Add oil, black pepper, spices. Add quinoa flour a little at a time until mixt... Ingredients: 1 medium carrot - chopped, 1/2 medium yellow or red onion , 1/2 cup chopped zucchini (yellow or green), ½ cup chopped celery...
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Sue's American Chop Suey
Entrees - Maindishes
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None
Eyeball some EVOO in the bottom of a large saute pan (or any large pot)-heat to medium. Sweat the onions until clear - add ground meat and cook. Have another pan on high to boil water for the macaro... Ingredients: 1 medium sliced onion, 1.5-2 pounds ground beef or turkey, 1 large can tomato soup - or two small cans, 1 pound of elbow macaroni...
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Sue's Chicken Franchese
Entrees - Maindishes
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None
... Ingredients: 4-6 chicken cutlets, Seasoned Italian bread crumbs, 2 eggs , Olive oil for sauteeing...
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Sue's Meatloaf
Entrees - Maindishes
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None
Mix ketchup, brown sugar, and powdered mustard. Take half of the mixture and mix remaining ingredients.... Ingredients: 1/2 cup ketchup, 2 tablespoons brown sugar, 1/2 teaspoon powdered mustard, 4 teaspoons Worcesthershire sauce...
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Sue's Pasta e Fagioli
Entrees - Maindishes
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None
EVOO in bottom of stock pan, add the holy trinity and saute until onions are clear. Add the sauce, beans and water. Add your spices or meat to the mixture and let it come to a boil. After about 15-... Ingredients: 1 16 oz can of white/red or any bean - rinsed, 3-5 cups of your homemade Sunday sauce, The Holy Trinity-, 3 stalks of celery diced...
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Sue's Sauce Piquante
Entrees - Maindishes
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None
Put chicken and spices in pot and cover with water and cook for about 3 hours. You can also put all of this in a crock pot.
Debone chicken and slice sausage and put back in the pot.
Saute vegetables... Ingredients: 4 chicken leg quarters, 2 chicken breasts, 2 Hillshire farms Beef sausage, 1 bay leaf...
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Sue's Taco Salad
Entrees - Maindishes
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Quick Meals
Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.... Ingredients: 1 lbs. lean ground beef, 1 (1 oz.) package taco seasoning, 1/2 (14.5 oz.) package nacho-flavor tortilla chips, 2 c. shredded Cheddar cheese...
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Sukiyaki
Entrees - Maindishes
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None
Mix beef broth, vinegar, soy sauce in a bowl.
Heat the skillet on a medium heat.
Add oil and cook the beef slices in a single layer. Cook until each
side of the beef slices is brown.
Gather the ... Ingredients: 1 bags Shirataki noodles (2 green), 6 oz trimmed thinly sliced steak (1 lean), 15 oz extra firm tofu, cubed (1 lean), 1/2 cup chopped scallions (1 green)...
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Sukiyaki
Entrees - Maindishes
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None
1. Put all of @ into a small pot and heat it up until it's boiled.
Let's stop the fire after it's boiled... Ingredients: @Soy sauce 120ml, @mirin 120ml, @sake 100ml, @sugar 4tbs...
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Summer Chicken and Mushroom Pasta
Entrees - Maindishes
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None
1 Cook pasta in boiling, lightly salted water according to package directions and drain. Return pasta to saucepan; cover and keep warm.
2 Meanwhile, sprinkle chicken with salt and 1/8 teaspoon pepp... Ingredients: 8 oz Pasta, penne, whole wheat, dry, package , 12 oz boneless skinless chicken breasts , cut into bite size strips, 1/4 tsp salt , 1/8 tsp black pepper ...
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Summer Eggplant Gratin
Entrees - Maindishes
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None
Preheat the oven to 375º.
Salt the eggplant slices on both sides and allow to stand for 20 minutes. Pat them dry and brush generously with olive oil. Place on a baking sheet and roast them for 20-3... Ingredients: 2 large eggplants, sliced , 3/4 c olive oil , 1 medium onion, chopped, 4 Aidells sun-dried tomato sausage links, chopped...
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Summer Grilled Vegetable Pizza
Entrees - Maindishes
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None
1. Preheat grill to medium-high heat.
2. Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
3. Place a pizza stone or heavy baking sheet in oven. Preheat oven to... Ingredients: 1 pound refrigerated fresh pizza dough , 1 red bell pepper, seeded and quartered, 1 (4-ounce) zucchini, cut into 1/4-inch-thick diagonal slices , 1 (4-ounce) yellow squash, cut into 1/4-inch-thick diagonal slices...
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Summer herb pasta
Entrees - Maindishes
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None
Heat a large coverd saucepot of salted water on boliong high. Cook pasta as label directions... Ingredients: 1 pound pasta, 1 cup part-skim ricotta (cheese), 1/4 cups crumbled feta cheese, 1/2 teaspoon(s) freshly grated lemon peel...
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Summer Kabobs
Entrees - Maindishes
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None
Weave bacon on skewer with scallops and pineapple. Season kabob with old bay. Cover tinfoil with olive oil, then lay kabobs across tin foil on grill.... Ingredients: Bacon, Pineapple (canned chunks in juice), Scallops, Rice...
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Summer Pasta
Entrees - Maindishes
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None
1. Cut 1 squash, 1 zucchini, and 1 carrot into 1/4-inch-thick slices. Place in a Dutch oven; add onion, garlic, 1/2 cup vegetable broth, 3 Tbsp. olive oil, and 1/2 tsp. salt. Cover and cook over mediu... Ingredients: 2 medium-size yellow squash (about 1 lb.), divided , 2 medium zucchini (about 1 lb.), divided , 2 medium carrots, divided , 1 small onion, chopped...
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Summer Pasta Toss I
Entrees - Maindishes
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None
In a large pot with boiling salted water cook spaghetti
until al dente. Rinse with cool water. Drain.... Ingredients: 8 ounces spaghetti, broken into pieces, 1 cup grated Parmesan cheese, 2 cups chopped salami, 1/2 cup Italian-style salad dressing...
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Summer Pasta with Tomatoes and Chickpeas
Entrees - Maindishes
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Vegetarian
1.Combine the tomatoes, garlic, salt, black pepper, vinegar, basil, and oil in a wide bowl. Let sit for 15 to 30 minutes, or longer. Stir in the chickpeas. Taste and adjust the seasonings.... Ingredients: 1 pound ripe tomatoes, peeled if desired and finely chopped , 1 garlic clove, minced , Salt and ground black pepper , 1 teaspoon balsamic vinegar (optional) ...
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Summer Penne Pasta
Entrees - Maindishes
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Vegetarian
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
... Ingredients: 1 (16 ounce) package penne pasta , 1/3 pound sliced green bell peppers , 1/3 pound sliced red bell peppers, 1/3 pound sliced yellow bell peppers ...
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Summer Savory Dinner
Entrees - Maindishes
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None
Cook meat and onion under water, season with salt and pepper and summer savory. Add potatoes and carrots and enough water to cover everything. Simmer for 20 minutes. Add dumplings and simmer until coo... Ingredients: 1 lb stew meat, 4 medium potatoes, peeled, 1 lg onion, sliced, 3 carrots, chunked...
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Summer S'ghettie
Entrees - Maindishes
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Quick Meals
Pile veggies (chopped veggies and halved baby sunburst squash) in a colander.... Ingredients: whole wheat pasta, chopped misc. veggies, baby sunburst squash, ...
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Summer Spaghetti
Entrees - Maindishes
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None
Chop tomatoes coarsely. Chop onions and olives. Mince garlic. Combine tomatoes, onion, garlic, parsley, basil, capers, paprika and oregano in medium bowl; toss well. Drizzle vinegar over tomatoe mixtu... Ingredients: 1 lb firm ripe plum tomatoes, 1 medium onion, 6 pitted green olives, 2 medium cloves garlic...
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Summer Squash and Ricotta Galette
Entrees - Maindishes
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None
1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and baking powder in a food processor; pulse 2 times to combine. Combine 1/3 cup oil and 1/4 cup water... Ingredients: 7.25 ounces all-purpose flour (about 1 2/3 cups) , 1/2 teaspoon salt, 1/2 teaspoon baking powder , 1/ cup plus 1 tablespoon extra-virgin olive oil, divided ...
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Summer Squash and White Bean Saute
Entrees - Maindishes
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None
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic and cook, stirring, until beginning to soften, about 3 minutes.
Add zucchini, summer squash, oregano, salt and pepper an... Ingredients: 1 tablespoon evoo, 1 medium onion, halved and sliced , 2 cloves garlic, minced, 1 medium zucchini, halved lengthwise and sliced...
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Summer Squash Casserole
Entrees - Maindishes
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None
Preheat ven to 350 degrees. Cut squash & zucchini into 1/4 inch- thick slices place in a dutch oven. Add chopped onion, 2 tsp salt, and water then cover. Bring to a boil, then set at a medium high ... Ingredients: 1 1/2 lb yellow squash, 1 lb zucchini, 1 small sweet onion, chopped, 2 1/2 tsp salt divided...
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Summer Squash Gratin
Entrees - Maindishes
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None
Slice zucchini and squash into 1/4 slices. Sprinkle
with salt and pepper. Melt butter and add olive oil
to a large skillet over medium-high heat. Saute
squash and garlic for 6 to 7 minutes until... Ingredients: 1.5 cups sliced yellow squas, 1.5 cups sliced zucchini, 1.5 cups sliced tomatoes, 1 tsp, finely minced...
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Summer Squash Lasagna
Entrees - Maindishes
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None
In a large Dutch oven, combine squashes, mushrooms, onion, and bell pepper with enough water to cover. Bring to a boil over high heat. Reduce heat to medium, and simmer for 5 minutes, or until vegetab... Ingredients: 4 medium zucchini squash, thinly sliced, 4 medium yellow squash, thinly sliced, 1 (8-ounce) package sliced baby portobello mushrooms, 1 large onion, diced...
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Summer Squash Pasta Carbonara
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
In a 12-inch nonstick skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 8 minutes. Leaving the bacon in the skill... Ingredients: Kosher salt , 5 slices bacon, cut crosswise into 1/2-inch pieces , 3 Tbs. extra-virgin olive oil , 2 Tbs. finely chopped shallot ...
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Summer Squash Pasta Carbonara
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
In a 12-inch nonstick skillet, cook the bacon over
medium heat, stirring occasionally, until crisp,
about 8 minutes. Leaving the bacon in the s... Ingredients: Kosher salt , 5 slices bacon, cut crosswise into 1/2-inch pieces , 3 Tbs. extra-virgin olive oil, 2 Tbs. finely chopped shallot...
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Summer Squash Pizza
Entrees - Maindishes
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None
Prepare grill... Ingredients: 1 teaspoon olive oil , 1 teaspoon balsamic vinegar , 1/8 teaspoon salt , 1/8 teaspoon freshly ground black pepper ...
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Summer Squash, Bacon, and Mozzarella Quiche
Entrees - Maindishes
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None
1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/2 teaspoon salt in a food processor, and pulse 2 times or until combined. Add butter ... Ingredients: 6 3/4 ounces all-purpose flour (about 1 1/2 cups), 1/2 teaspoon salt, 3 tablespoons chilled unsalted butter, 2 tablespoons vegetable shortening, cut into small pieces ...
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SUMMER TOMATO GALETTE
Entrees - Maindishes
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None
To make the pie crust, in a medium bowl, whisk
together flour and salt. Add cold, cubed butter
and, using your fingers (or a potato masher), work
the butter into the flour mixture. Quickly break... Ingredients: 2 cups all-purpose flour, plus more for dusting , 3/4 teaspoon kosher salt, 3/4 cup (1½ sticks) cold unsalted butter, cut into pieces , 1/4 cup cold water, plus a few splashes more...
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Summer Tortellini Salad
Entrees - Maindishes
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None
Cook tortellini according to package directions; drain. Plunge into
ice water to stop the cooking process; drain and place in large bowl.
Stir in chicken and next 5 ingredients.
Whisk together ma... Ingredients: 1 package frozen cheese tortellini, 2 cups chopped cooked chicken, 1/4 cup sliced green olives, 1/4 cup sliced black olives...
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Summer tray-baked salmon
Entrees - Maindishes
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Quick Meals
1. Preheat the oven to 230ºC/450ºF/gas 8.
2. Half-fill a large saucepan with cold water and add a tiny pinch
of salt.
3. Place on a high heat and bring to the boil. Meanwhile…
4.Give the ne... Ingredients: sea salt, freshly ground black pepper, 700 g new potatoes, 100 g runner beans...
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Summer Tuna Cakes
Entrees - Maindishes
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Low-fat
Pat dry shredded suchinni and mix with nrext 7 ingredients.... Ingredients: 1 finely shredded zuchinni, 1 6 1/2 to 70 oz can tuna, 1 1/2 c bread cubes, 1 egg...
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Summer Vegetable Crepes
Entrees - Maindishes
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None
Stir cour cream, 1/4 cup chives, milk, lemon juice and 1/4 teaspoon salt in a small bowl until
combined. Set aside. Heat oil in a large nonstick skillet over medium high heat. Add zucchini,
green ... Ingredients: 1/3 cup reduced fat sour cream, 1/2 cup chopped fresh chives, divided, plus more for garnish, 3 tablespoons low fat milk, 2 teaspoons lemon juice...
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Summer Vegetable Pasta
Entrees - Maindishes
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Vegetarian
Cook pasta according to package directions; drain and return to pot.... Ingredients: 16-oz package farfalle, 1 medium onion, chopped, 1 green bell pepper, chopped, 1 zucchini, chopped...
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Summer Vegetable Rigatoni with Chicken
Entrees - Maindishes
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None
1. Cook pasta according to package directions for
10 minutes, omitting salt and fat. Add peas; cook
2 minutes. Drain mixture over a bowl, reserving 1
1/2 cups cooking liquid; rinse with cold wat... Ingredients: 12 ounces uncooked rigatoni , 1 1/2 cups diagonally sliced sugar snap peas , Cooking spray, 3 (6-ounce) skinless, boneless chicken breast halves ...
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Summer Vegetable Tian
Entrees - Maindishes
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Vegetarian
Preheat the oven to 400 degrees. Saute the onion and garlic in a skillet with 1 tbsp of the olive oil until softened. Clean and thinly slice all of your vegetables to about the same size while the oni... Ingredients: 1 tbsp extra virgin olive oil, 1 Squash, 1 Zucchini, 2 Roma Tomatoes...
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Summer Veggie & Pesto Tart
Entrees - Maindishes
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None
Heat the oven to 450 degrees. Line a baking sheet with parchment paper or use a nonstick silicone baking sheet. Place the piecrust on the prepared baking sheet. Fold and pinch a 1/2-inch rim around th... Ingredients: 1 refrigerated piecrust (half a 14.1-ounce package), at room temperature, 2 teaspoons olive oil, 2 small zucchini, sliced crosswise into 1/4-inch-thick rounds, 2 small yellow squash, sliced crosswise into 1/4-inch-thick rounds...
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Summer Veggie Medley
Entrees - Maindishes
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None
Heat a large pot over medium-high heat; melt butter spread. Add vegetables; cover; reduce heat to low; cook until veggies are light brown, 1 to 2 minutes. Add salt and pepper; stir; cover and cook u... Ingredients: 3 Tbsp trans-fat-free butter spread, 6 medium carrots, peeled and cut into thin ribbons, corn kernels from 3 cobs, or 2 1/4 c thawed frozen corn, 3/4 lb green beans, diced...
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Summer Veggie Quinoa Bowl
Entrees - Maindishes
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None
Combine quinoa, lemon juice.... Ingredients: 2 cups cooked quinoa, 3 tbsp fresh lemon juice, 1 tsp minced garlic, 1 cup chopped zucchini...
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Summer Veggie Subs
Entrees - Maindishes
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None
Broil peppers 4 inches from the heat until skins blister, about 5
minutes. With tongs, rotate peppers a quarter turn. Broil and rotate
until all sides are blistered and blackened. Immediately plac... Ingredients: 4 medium sweet red peppers, 1/2 c. fat-free mayonnaise, 2 tbsp. minced fresh basil, 1 tbsp. minced fresh parsley...
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Summertime Marinade
Entrees - Maindishes
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None
In large glass baking dish, mix together all marinade ingredients.
Add meat of choice. Marinate for 24 hours in refrigerator, stirring
occasionally.... Ingredients: 2 large cloves of garlic, crushed, 1 cup vegetable oil, 1/4 cup soy sauce, 1/4 cup worcestershire sauce...
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Summertime Risotto
Entrees - Maindishes
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None
Heat oven to 250 degrees. Gently toss tomatoes in 2 t. oil with a pinch of salt and pepper. Bake on a nonstick baking sheet for 1 hour.... Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1 t. minced garlic, 1 small onion, diced...
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Summertime spaghetti
Entrees - Maindishes
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None
zest lemons to make 1 tbsp. juice lemons to
measure 1/4 cup. Break noodles in half. Combine
noodles, broth, and lemon juice in deep covered
baker. microwave, covered, on high for 11-13
minutes... Ingredients: 2 lemons, 12 oz uncooked thin spaghetti noodles, 3 1/2 cups water, 2 tbs chicken bouillon...
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Summertime Spaghetti Sauce
Entrees - Maindishes
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None
Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and... Ingredients: 3 Italian sausage links (4 ounces each), 1 tablespoon olive oil, 3 medium onions, chopped, 1 small green pepper, chopped...
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Summery Couscous with Cucumber and Mint
Entrees - Maindishes
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None
Squeeze the juice from the lemon into a medium bowl. Whisk in 4
tablespoons of the olive oil in a slow, steady stream until
thoroughly blended. Whisk in 1/2 teaspoon of the salt and pepper.
Stir... Ingredients: 1 lemon, 5 tablespoons extra-virgin olive oil, 3/4 teaspoon sal, 1/4 teaspoon black peppe...
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Summery Stuffed Poblanos
Entrees - Maindishes
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None
... Ingredients: 6 poblano chiles , 2 ears shucked corn, Cooking spray, 2 cups chopped seeded tomato, divided ...
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Sun Burgers
Entrees - Maindishes
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Vegetarian
Mix flax seed with 3 Tbsp of distilled water. Let sit while processing carrots into a pulp using S blade. Place ground carrots in a bowl.... Ingredients: 1/4 Cup ground carrots, 1 - 1/2 Tbsp ground flax seed, 4 Tbsp of distilled water, 1 Cup sunflower seeds (soaked for 2 hrs and drained)...
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Sun Dried Tomato & Basil Stuffed Chicken Rollitini
Entrees - Maindishes
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None
1. Preheat oven to 350 degrees F. Butterfly
chicken breasts, then pound between clear wrap
until they’re about 1/4 inch thick.
2. Stir together sundried tomatoes, ricotta cheese
and 1 teaspoo... Ingredients: 4 skinless, boneless chicken breasts, 8 slices sundried tomatoes (in olive oil), 1/4 cup fatfree ricotta cheese, 3 tsp.kosher salt,divided...
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