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Entrees - Maindishes Recipes         page 638 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32636 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetarian Chili
Entrees - Maindishes / None         
two 15.5 oz cans kidney beans, drained two 4 oz cans diced green chiles juice of 2 limes one 8 oz bag frozen corn one bunch fresh cilantro, stems removed, coarsely choped...
Ingredients: 1/4 c vegetable oil, 2 large onions, diced (about 3 cups), 2 red peppers, cored, seeded and diced (about 2 cups), 4 cloves garlic, minced...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes)....
Ingredients: onions, peppers, zucchini, squash or sweet potato...

 
 
Vegetarian Chili
Entrees - Maindishes / None         
Vegetarian Chili
Heat olive oil in pot over medium heat. Stir in onion, celery, green bell peppers, jalapeno peppers, bay leaves, cumin, oregano, salt, garlic, and green chile peppers. When vegetables are soft, mix ...
Ingredients: 1 tbsp olive oil, 1/2 medium onion chopped, 2 bay leaves, 1 tsp ground cumin...

 
 
Vegetarian Chili with Cornbread Topping
Entrees - Maindishes / Vegetarian         
Vegetarian Chili with Cornbread Topping
Sautee bell peppers and onion in olive oil and garlic. Add all other ingredients. Bring to a boil and allow to simmer for 30 minutes....
Ingredients: onion, diced, red bell pepper, diced, green bell pepper, diced, garlic, minced...

 
 
Vegetarian Cholent
Entrees - Maindishes / None         
Soak beans overnight. Place the beans and lentils in a large pot. Cover with water. Bring to a boil, covered and cook 5 minutes. Turn the heat off and let the mixture sit for one hour. Rinse tho...
Ingredients: 1 cup cholent beans, 1 cup dried brown lentils, 4 potatoes, peeled and chopped, 1 large onion, chopped...

 
 
Vegetarian Chow Mein
Entrees - Maindishes / Vegetarian         
Wash, peel, string, and slice carrots, celery, and bean sprouts....
Ingredients: 2 tbsp. Vegetable Oil, 3 cups Sliced Celery, 2 cups Sliced Carrots, 2 cups Vegetable Broth...

 
 
Vegetarian Egg Rolls with Josh's Sauce
Entrees - Maindishes / None         
Vegetarian Egg Rolls with Josh's Sauce
Mix the sauce ingredients together until smooth. Slice egg roll in half and serve with sauce and broccoli on the side. ...
Ingredients: vegetarian egg roll(s), steamed broccoli (optional), 2 Tbsp ketchup, 1.5 Tbsp soy sauce...

 
 
vegetarian fajitas
Entrees - Maindishes / Vegetarian         
cook squash in pan until golden brown along with mushrooms (do cook down)...
Ingredients: fresh green pepper, 1/2 of a sweet onion, 1/2 lb mushrooms, 1 fresh tomato...

 
 
Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Gözleme
Entrees - Maindishes / None         
Vegetarian Gözleme
To make flatbreads, place flour, baking powder, yeast, yoghurt, and 150ml lukewarm water in a bowl with a pinch of salt and mix to combine. Turn out dough onto a lightly floured surface and knea...
Ingredients: 270g plain flour, ľ tsp baking powder , Ľ tsp dry yeast, 2 tbsp natural yoghurt ...

 
 
Vegetarian Gyros
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Juicy Lucy
Entrees - Maindishes / None         
Vegetarian Juicy Lucy
Blend the tofu and potatoes together in a food processor and blender until well combined. It may be easier to first chop up the potatoes so they blend more easily (we used fingerling ones, so it ...
Ingredients: 1 package extra-firm tofu, 1 small potato (with skin), 1/2 c. whole wheat flour, 3 T nutritional yeast...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Bring the tomato sauce to a boil. Stir in the zucchini, and cook for about 5 minutes. Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated....
Ingredients: 1 pound dry lasagna noodles, 2-3 cups Italian Tomato Sauce for pasta, 2 small or one large zucchini, grated, ˝- to 1 pound ricotta cheese...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1˝ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Saute garlic, onion, and celery in hot oil. Add Zucchini, cook until translucent, but still firm. Add tomato paste, tomatoes, seasonings, and water. Cover and simmer 20 minutes....
Ingredients: 2 or 3 cloves Garlic, minced (or more to taste), 1 small Onion, chopped, 1 or 2 stalks celery, sliced , 4 medium Zucchini squash, sliced...

 
 
VEGETARIAN LASAGNA
Entrees - Maindishes / None         
Lightly oil 9x13 baking dish. Slide lasagna noodles into large kettle of boiling water to which olive oil has been added to prevent sticking. Cook about 15 minutes or until tender. Drain. ...
Ingredients: 1/2 lb. lasagna noodles, 1 TBS. olive oil, spaghetti sauce (recipe below), 1 lb. cottage cheese or ricotta...

 
 
vegetarian lasagna
Entrees - Maindishes / None         
preheat oven 350. place ricotta cheese, tofu and italian seasoning in food processor and blend on high. heat oil, saute onions and mushrooms. Add sauce, bring to a boil. Layer lasagna in 9x12 pan: sau...
Ingredients: 32 oz non fat ricotta cheese, 12 oz silken tofu, 1 tbsp italian seasoning, 16 oz lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / None         
Cook lasagna noodle in boiling water 8-10 min until tender and drain. Rinse spinach; cook covered for 5 min with minced garlic, turning. In saucepan cook mushrooms, carrots, and onions in oil until te...
Ingredients: 8 oz lasagna noodles, 1 lb fresh spinach, 2 cups sliced fresh mushrooms, 1 cup grated carrots...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Spread a layer of the spaghetti sauce in bottom of 9 X 13 inch pan, then a layer of noodles. Mix together cottage cheese, egg and 1/4 cup of Parmesan cheese. Spread over vegetable layer. Another layer...
Ingredients: 1 lg. Jar Spaghetti sauce, 1 lb. broccoli, well drained, 1 Ib. Spinach, well drained, Mushrooms, well drained...

 
 
Vegetarian Lasagna
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Oil 13 x 9 baking dish. Warm pasta sauce in pan. Cook pasta al dente in boiling, salted water and set aside....
Ingredients: 3 cups Prego Traditional pasta sauce, 8 oz lasagna noodles, 15 oz (approx 2 cups) ricotta cheese, 2 cups fresh spinach leaves, shredded...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Lasagna
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish...
Ingredients: 1 1/2 quarts spaghetti sauce, 1/2 cup grated carrot, 1/2 tsp oregano, 6 cooked lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Combine all cheeses and set aside. Slice and sauté in oil or water, carrots, zucchini, and mushrooms in a frying pan (add a dash of dried onion and garlic if desired). Add tomatoes (with juic...
Ingredients: Super Primavera Ragu spaghetti sauce, Italian Recipe stewed tomatoes, 8 oz. low fat cottage cheese, 2 - c. Mozzarella cheese...

 
 
Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Lightly grease a baking sheet....
Ingredients: 1 package Lean vegetarian beef substitute, 1/3 cup seasoned bread crumbs, 1/4 cup soy milk, 2 tablespoons minced onion...

 
 
Vegetarian Meatloaf
Entrees - Maindishes / None         
Add salt to water and boil in a saucepan. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated. Remove from fire. Drain and partially mash le...
Ingredients: 2 cups water, 1 teaspoon salt, 1 cup lentils, 1 small onion, diced...

 
 
Vegetarian Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Vegetarian Mexican Lasagna
Preheat your oven to 425 degrees. Take your frozen corn and place in colander. Run under water for 1 minute to defrost. Open your cans while corn is defrosting. Set aside defrosted corn and use same...
Ingredients: 6 whole grain tortillas, fajita size, 1 16 oz jar of salsa (I used Pace Original), 2 cups frozen corn, defrosted, 1 can Bush's Black Beans, rinsed and drained...

 
 
Vegetarian Moussaka
Entrees - Maindishes / Vegetarian         
1.Preheat broiler to high. 2. Brush eggplant slices with 1 tablespoon oil. Place half of eggplant on a foil-lined baking sheet coated with cooking spray; broil 5 inches from heat for 5 minutes on e...
Ingredients: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds, 2 tablespoons extra-virgin olive oil, Cooking spray , 2 cups chopped onion ...

 
 
Vegetarian Pasties
Entrees - Maindishes / None         
In a large bowl, mix together both flours and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls....
Ingredients: 3 1/2 cups all purpose flour, 1 cup whole wheat flour, 1 cup shortening (I use margarine), 1 1/4 cups ice water...

 
 
Vegetarian Phyllo Pizza
Entrees - Maindishes / Vegetarian         
Preheat over to 450 degrees. Place 1 sheet of phyllo on ungreased large cookie sheet; brush with some melted margarine. Repeat layering with remaining phyllo and margarine; do not brush top layer....
Ingredients: 6 sheets (17" by 12" each) fresh or frozen (thawed) phyllo, 2 tbsp margarine or butter, melted, 4 oz soft, mild goat cheese such as Montrachet, 1 jar (6 oz) marinated artichoke hearts, drained and cut into chunks...

 
 
Vegetarian Pizza
Entrees - Maindishes / Vegetarian         
Spread marinara on tortilla Add other ingredients Top with mozza, then crumble goat's cheese ...
Ingredients: Tortillas, Marinara Sauce, Sliced black olives, Fresh basil...

 
 
Vegetarian pumpkin - chard - lasagne
Entrees - Maindishes / None         
Vegetarian pumpkin - chard - lasagne
Preheat oven to 190 degrees. Rub Parmesan finely. Wash the pumpkin, remove seeds and cut into cubes. Wash 1-2 perennials chard and cut it into wider strips. It should be quantitatively about as m...
Ingredients: a big pumpkin, 2 chard perennials, 2 cloves of garlic, 1/4 liter of vegetable stock ...

 
 
Vegetarian Rogan Josh
Entrees - Maindishes / None         
Add oil and onions to a skillet. When the onions start to sweat, add veggie stock, butternut squash, Cauliflower, coriander and mix. Add Rogan Josh sauce, chick peas, red chili and cover until thi...
Ingredients: olive oil, 2 red onions, butternut squash, cauliflower...

 
 
Vegetarian Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Sa...
Ingredients: 2 tbs. olive oil, divided, 1 large yellow onion, coarsely chopped, 4 cloves garlic, pressed, Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)...

 
 
Vegetarian Spaghetti Carbonara
Entrees - Maindishes / Vegetarian         
Start the pasta cooking. Crack eggs into a bowl add a dash of cream. This is hard to measure but it just needs to be a dash, about 100 ml but it's not essential to be too accurate. Mix by hand whis...
Ingredients: 2 Eggs (as many eggs as people), Cheddar cheese (finely grated), Chestnut mushrooms (Finely chopped), 3 or 4 cloves of garlic (Crushed or diced)...

 
 
Vegetarian Spinach and Ricotta Stuffed Shells
Entrees - Maindishes / None         
Vegetarian Spinach and Ricotta Stuffed Shells
Preheat the oven to 400 degrees. Cook the pasta according to package directions. Drain and run under cold water to cool. Spread the marinara sauce in the bottom of a large baking dish. In a bowl, comb...
Ingredients: 20 Jumbo Pasta Shells, 1(24 Ounce) Jar Marinara Sauce, 2(15 Ounce) Containers Ricotta, 2 Cups Babt Spinach, chopped...

 
 
Vegetarian Stew
Entrees - Maindishes / Vegetarian         
Combine all ingredients in slow cooker. Cook on Low 8-10 hours....
Ingredients: 2 lbs beef substitute, 1 medium onion, 1 garlic clove, minced, 2 cups tomato juice...

 
 
Vegetarian Taco
Entrees - Maindishes / None         
hydrate TVP according to directions, saute TVP, onion, tomato, garlic, red pepper in olive oil with 2 Tbsp water. Wrap taco meat in romaine leafs, top with cheese...
Ingredients: 4 cups re-hydrated TVP, large romaine leafs, 2 Tbsp taco seasoning, 1 diced jalapeno ...

 
 
Vegetarian taco casserole
Entrees - Maindishes / None         
Preheat oven to 350. Combine all ingredients in large bowl and mix well. Place in 9x13 inch baking dish and bake 30-35 minutes. Makes six complete lean and green meals with 2 condiments and 1/2 hea...
Ingredients: 4 Cups Morningstar Farms Meal Starters Grillers Recipe Crumbles, cooked, 4 Cups shredded moderate fat cheese (preferably Mexican blend), 3 Cups Green Pepper, chopped, 3 Cups Red Pepper, chopped...

 
 
Vegetarian taco casserole
Entrees - Maindishes / None         
Preheat oven to 350. Combine all ingredients in large bowl and mix well. Place in 9x13 inch baking dish and bake 30-35 minutes. Makes six complete lean and green meals with 2 condiments and 1/2 hea...
Ingredients: 4 Cups Morningstar Farms Meal Starters Grillers Recipe Crumbles, cooked, 4 Cups shredded moderate fat cheese (preferably Mexican blend), 3 Cups Green Pepper, chopped, 3 Cups Red Pepper, chopped...

 
 
Vegetarian Taco Filling
Entrees - Maindishes / Vegetarian         
Prepare the TVP with the boiling water and let sit for 10 minutes....
Ingredients: 1 onion, sliced, Baby bella mushrooms, sliced, Green Peppers, chopped, 1 cup dried TVP...

 
 
Vegetarian Whole Wheat Lasagna
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 325 degrees. ...
Ingredients: 1 8 oz package of whole wheat lasagna , 9 oz spinach (frozen or fresh chopped) , 1/2 cup grated parmesan, 1 jar pasta sauce...

 
 
veggie and bean burrito (vegetarian)
Entrees - Maindishes / None         
...
Ingredients: • 1 whole wheat tortilla per person , • 1/2 c. fat free refried beans (black or pinto) per person , • 1-2 tomatoes , • 1/8 avocado per person ...

 
 
Veggie and Biscuit Casserole
Entrees - Maindishes / None         
Veggie and Biscuit Casserole
1.Heat to 375 degrees. Spray 8-in square glass baking dish. 2. In 10-in nonstick skillet, melt 1 Tbsp of butter over med-high heat. Cook bell pepper and onion in butter, stirring occasional, a...
Ingredients: 2 Tbsp butter, 1 c chopped red bell pepper, 1/2 c chopped onion, 1 jar (15 or 16-oz) Alfredo pasta sauce...

 
 
Veggie and Sausage Skillet Pizza
Entrees - Maindishes / None         
Veggie and Sausage Skillet Pizza
Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from h...
Ingredients: 1/2 lb bulk Italian turkey sausage, 1 1/2 cups sliced fresh mushrooms, 2 medium plum (Roma) tomatoes, chopped, 1/2 cup pizza sauce...

 
 
Veggie Bean Wrap
Entrees - Maindishes / None         
Cook pepper and onion for 5 minutes over medium heat. Add beans and stir together. Simmer about 5 minutes. In a small bowl, combine mango and advocado. Keep 1/2 mixture for topping. Fill warmed t...
Ingredients: 1 green or red bell pepper (seeded and chopped), 1 onion (peeled and sliced), 1 can black beans, 50% less salt (rinsed and drained), 1 mango (chopped)...

 
 
Veggie BLT
Entrees - Maindishes / Vegetarian         
Toast both pieces of bread. Slather each with mayo. Layer bread with smoked Gouda, lettuce and tomato. Serve while warm....
Ingredients: Whole wheat bread, Smoked gouda cheese, Romaine lettuce, Tomatoes (sliced)...

 
 
Veggie Burg
Entrees - Maindishes / None         
Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minut...
Ingredients: 1/2 cup uncooked brown rice, 1 cup water, , 2 (16 ounce) can black beans...

 
 
Veggie Burger - Beet
Entrees - Maindishes / None         
Veggie Burger - Beet
Preheat oven to 350F. Wash and trim the beets, and wrap each one in foil. Trim the onion and wrap it in foil. Wrap the unpeeled garlic in foil (or trim the top of an entire head of garlic and wrap it)...
Ingredients: 2 medium beets, 1 medium onion, 6-10 garlic cloves (or as many as you like), 14 ounces extra-firm tofu (not silken)...

 
 
Veggie Burger Pockets
Entrees - Maindishes / Quick Meals         
1. place the eggs in a small saucepan and cover with water by about 1 inch. bring to a high simmer over med-high heat and cook for 1 min. cover, remove from the heat and let sit 12mins. drain the egg...
Ingredients: 2 large eggs, 4 frozen veggie burgers, 1/2 cup nonfat plain greek yogurt, 1 small clove garlic, finely grated...

 
 
Veggie Burgers
Entrees - Maindishes / None         
Pat the chickpeas dry with kitchen paper. Tip into a food processor along with the onion, garlic, parsley, spices, flour and a little salt. Blend until fairly smooth, then shape into four pattie...
Ingredients: 400g can chickpeas , rinsed and drained, garlic clove , chopped, handful of flat-leaf parsley or curly parsley, 1 tsp ground cumin...

 
 

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