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Entrees - Maindishes Recipes
page 639 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Summer Pasta
Entrees - Maindishes
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None
1. Cut 1 squash, 1 zucchini, and 1 carrot into 1/4-inch-thick slices. Place in a Dutch oven; add onion, garlic, 1/2 cup vegetable broth, 3 Tbsp. olive oil, and 1/2 tsp. salt. Cover and cook over mediu...
Ingredients: 2 medium-size yellow squash (about 1 lb.), divided , 2 medium zucchini (about 1 lb.), divided , 2 medium carrots, divided , 1 small onion, chopped...
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Summer Pasta Toss I
Entrees - Maindishes
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None
In a large pot with boiling salted water cook spaghetti
until al dente. Rinse with cool water. Drain....
Ingredients: 8 ounces spaghetti, broken into pieces, 1 cup grated Parmesan cheese, 2 cups chopped salami, 1/2 cup Italian-style salad dressing...
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Summer Pasta with Tomatoes and Chickpeas
Entrees - Maindishes
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Vegetarian
1.Combine the tomatoes, garlic, salt, black pepper, vinegar, basil, and oil in a wide bowl. Let sit for 15 to 30 minutes, or longer. Stir in the chickpeas. Taste and adjust the seasonings....
Ingredients: 1 pound ripe tomatoes, peeled if desired and finely chopped , 1 garlic clove, minced , Salt and ground black pepper , 1 teaspoon balsamic vinegar (optional) ...
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Summer Penne Pasta
Entrees - Maindishes
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Vegetarian
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
...
Ingredients: 1 (16 ounce) package penne pasta , 1/3 pound sliced green bell peppers , 1/3 pound sliced red bell peppers, 1/3 pound sliced yellow bell peppers ...
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Summer Savory Dinner
Entrees - Maindishes
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None
Cook meat and onion under water, season with salt and pepper and summer savory. Add potatoes and carrots and enough water to cover everything. Simmer for 20 minutes. Add dumplings and simmer until coo...
Ingredients: 1 lb stew meat, 4 medium potatoes, peeled, 1 lg onion, sliced, 3 carrots, chunked...
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Summer S'ghettie
Entrees - Maindishes
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Quick Meals
Pile veggies (chopped veggies and halved baby sunburst squash) in a colander....
Ingredients: whole wheat pasta, chopped misc. veggies, baby sunburst squash, ...
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Summer Spaghetti
Entrees - Maindishes
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None
Chop tomatoes coarsely. Chop onions and olives. Mince garlic. Combine tomatoes, onion, garlic, parsley, basil, capers, paprika and oregano in medium bowl; toss well. Drizzle vinegar over tomatoe mixtu...
Ingredients: 1 lb firm ripe plum tomatoes, 1 medium onion, 6 pitted green olives, 2 medium cloves garlic...
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Summer Squash and Ricotta Galette
Entrees - Maindishes
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None
1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and baking powder in a food processor; pulse 2 times to combine. Combine 1/3 cup oil and 1/4 cup water...
Ingredients: 7.25 ounces all-purpose flour (about 1 2/3 cups) , 1/2 teaspoon salt, 1/2 teaspoon baking powder , 1/ cup plus 1 tablespoon extra-virgin olive oil, divided ...
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Summer Squash and White Bean Saute
Entrees - Maindishes
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None
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic and cook, stirring, until beginning to soften, about 3 minutes.
Add zucchini, summer squash, oregano, salt and pepper an...
Ingredients: 1 tablespoon evoo, 1 medium onion, halved and sliced , 2 cloves garlic, minced, 1 medium zucchini, halved lengthwise and sliced...
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Summer Squash Casserole
Entrees - Maindishes
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None
Preheat ven to 350 degrees. Cut squash & zucchini into 1/4 inch- thick slices place in a dutch oven. Add chopped onion, 2 tsp salt, and water then cover. Bring to a boil, then set at a medium high ...
Ingredients: 1 1/2 lb yellow squash, 1 lb zucchini, 1 small sweet onion, chopped, 2 1/2 tsp salt divided...
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Summer Squash Gratin
Entrees - Maindishes
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None
Slice zucchini and squash into 1/4 slices. Sprinkle
with salt and pepper. Melt butter and add olive oil
to a large skillet over medium-high heat. Saute
squash and garlic for 6 to 7 minutes until...
Ingredients: 1.5 cups sliced yellow squas, 1.5 cups sliced zucchini, 1.5 cups sliced tomatoes, 1 tsp, finely minced...
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Summer Squash Lasagna
Entrees - Maindishes
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None
In a large Dutch oven, combine squashes, mushrooms, onion, and bell pepper with enough water to cover. Bring to a boil over high heat. Reduce heat to medium, and simmer for 5 minutes, or until vegetab...
Ingredients: 4 medium zucchini squash, thinly sliced, 4 medium yellow squash, thinly sliced, 1 (8-ounce) package sliced baby portobello mushrooms, 1 large onion, diced...
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Summer Squash Pasta Carbonara
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
In a 12-inch nonstick skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 8 minutes. Leaving the bacon in the skill...
Ingredients: Kosher salt , 5 slices bacon, cut crosswise into 1/2-inch pieces , 3 Tbs. extra-virgin olive oil , 2 Tbs. finely chopped shallot ...
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Summer Squash Pasta Carbonara
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
In a 12-inch nonstick skillet, cook the bacon over
medium heat, stirring occasionally, until crisp,
about 8 minutes. Leaving the bacon in the s...
Ingredients: Kosher salt , 5 slices bacon, cut crosswise into 1/2-inch pieces , 3 Tbs. extra-virgin olive oil, 2 Tbs. finely chopped shallot...
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Summer Squash Pizza
Entrees - Maindishes
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None
Prepare grill...
Ingredients: 1 teaspoon olive oil , 1 teaspoon balsamic vinegar , 1/8 teaspoon salt , 1/8 teaspoon freshly ground black pepper ...
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Summer Squash, Bacon, and Mozzarella Quiche
Entrees - Maindishes
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None
1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/2 teaspoon salt in a food processor, and pulse 2 times or until combined. Add butter ...
Ingredients: 6 3/4 ounces all-purpose flour (about 1 1/2 cups), 1/2 teaspoon salt, 3 tablespoons chilled unsalted butter, 2 tablespoons vegetable shortening, cut into small pieces ...
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SUMMER TOMATO GALETTE
Entrees - Maindishes
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None
To make the pie crust, in a medium bowl, whisk
together flour and salt. Add cold, cubed butter
and, using your fingers (or a potato masher), work
the butter into the flour mixture. Quickly break...
Ingredients: 2 cups all-purpose flour, plus more for dusting , 3/4 teaspoon kosher salt, 3/4 cup (1½ sticks) cold unsalted butter, cut into pieces , 1/4 cup cold water, plus a few splashes more...
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Summer Tortellini Salad
Entrees - Maindishes
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None
Cook tortellini according to package directions; drain. Plunge into
ice water to stop the cooking process; drain and place in large bowl.
Stir in chicken and next 5 ingredients.
Whisk together ma...
Ingredients: 1 package frozen cheese tortellini, 2 cups chopped cooked chicken, 1/4 cup sliced green olives, 1/4 cup sliced black olives...
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Summer tray-baked salmon
Entrees - Maindishes
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Quick Meals
1. Preheat the oven to 230ºC/450ºF/gas 8.
2. Half-fill a large saucepan with cold water and add a tiny pinch
of salt.
3. Place on a high heat and bring to the boil. Meanwhile…
4.Give the ne...
Ingredients: sea salt, freshly ground black pepper, 700 g new potatoes, 100 g runner beans...
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Summer Tuna Cakes
Entrees - Maindishes
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Low-fat
Pat dry shredded suchinni and mix with nrext 7 ingredients....
Ingredients: 1 finely shredded zuchinni, 1 6 1/2 to 70 oz can tuna, 1 1/2 c bread cubes, 1 egg...
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Summer Vegetable Crepes
Entrees - Maindishes
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None
Stir cour cream, 1/4 cup chives, milk, lemon juice and 1/4 teaspoon salt in a small bowl until
combined. Set aside. Heat oil in a large nonstick skillet over medium high heat. Add zucchini,
green ...
Ingredients: 1/3 cup reduced fat sour cream, 1/2 cup chopped fresh chives, divided, plus more for garnish, 3 tablespoons low fat milk, 2 teaspoons lemon juice...
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Summer Vegetable Pasta
Entrees - Maindishes
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Vegetarian
Cook pasta according to package directions; drain and return to pot....
Ingredients: 16-oz package farfalle, 1 medium onion, chopped, 1 green bell pepper, chopped, 1 zucchini, chopped...
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Summer Vegetable Rigatoni with Chicken
Entrees - Maindishes
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None
1. Cook pasta according to package directions for
10 minutes, omitting salt and fat. Add peas; cook
2 minutes. Drain mixture over a bowl, reserving 1
1/2 cups cooking liquid; rinse with cold wat...
Ingredients: 12 ounces uncooked rigatoni , 1 1/2 cups diagonally sliced sugar snap peas , Cooking spray, 3 (6-ounce) skinless, boneless chicken breast halves ...
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Summer Vegetable Tian
Entrees - Maindishes
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Vegetarian
Preheat the oven to 400 degrees. Saute the onion and garlic in a skillet with 1 tbsp of the olive oil until softened. Clean and thinly slice all of your vegetables to about the same size while the oni...
Ingredients: 1 tbsp extra virgin olive oil, 1 Squash, 1 Zucchini, 2 Roma Tomatoes...
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Summer Veggie & Pesto Tart
Entrees - Maindishes
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None
Heat the oven to 450 degrees. Line a baking sheet with parchment paper or use a nonstick silicone baking sheet. Place the piecrust on the prepared baking sheet. Fold and pinch a 1/2-inch rim around th...
Ingredients: 1 refrigerated piecrust (half a 14.1-ounce package), at room temperature, 2 teaspoons olive oil, 2 small zucchini, sliced crosswise into 1/4-inch-thick rounds, 2 small yellow squash, sliced crosswise into 1/4-inch-thick rounds...
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Summer Veggie Medley
Entrees - Maindishes
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None
Heat a large pot over medium-high heat; melt butter spread. Add vegetables; cover; reduce heat to low; cook until veggies are light brown, 1 to 2 minutes. Add salt and pepper; stir; cover and cook u...
Ingredients: 3 Tbsp trans-fat-free butter spread, 6 medium carrots, peeled and cut into thin ribbons, corn kernels from 3 cobs, or 2 1/4 c thawed frozen corn, 3/4 lb green beans, diced...
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Summer Veggie Quinoa Bowl
Entrees - Maindishes
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None
Combine quinoa, lemon juice....
Ingredients: 2 cups cooked quinoa, 3 tbsp fresh lemon juice, 1 tsp minced garlic, 1 cup chopped zucchini...
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Summer Veggie Subs
Entrees - Maindishes
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None
Broil peppers 4 inches from the heat until skins blister, about 5
minutes. With tongs, rotate peppers a quarter turn. Broil and rotate
until all sides are blistered and blackened. Immediately plac...
Ingredients: 4 medium sweet red peppers, 1/2 c. fat-free mayonnaise, 2 tbsp. minced fresh basil, 1 tbsp. minced fresh parsley...
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Summertime Marinade
Entrees - Maindishes
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None
In large glass baking dish, mix together all marinade ingredients.
Add meat of choice. Marinate for 24 hours in refrigerator, stirring
occasionally....
Ingredients: 2 large cloves of garlic, crushed, 1 cup vegetable oil, 1/4 cup soy sauce, 1/4 cup worcestershire sauce...
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Summertime Risotto
Entrees - Maindishes
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None
Heat oven to 250 degrees. Gently toss tomatoes in 2 t. oil with a pinch of salt and pepper. Bake on a nonstick baking sheet for 1 hour....
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1 t. minced garlic, 1 small onion, diced...
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Summertime spaghetti
Entrees - Maindishes
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None
zest lemons to make 1 tbsp. juice lemons to
measure 1/4 cup. Break noodles in half. Combine
noodles, broth, and lemon juice in deep covered
baker. microwave, covered, on high for 11-13
minutes...
Ingredients: 2 lemons, 12 oz uncooked thin spaghetti noodles, 3 1/2 cups water, 2 tbs chicken bouillon...
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Summertime Spaghetti Sauce
Entrees - Maindishes
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None
Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and...
Ingredients: 3 Italian sausage links (4 ounces each), 1 tablespoon olive oil, 3 medium onions, chopped, 1 small green pepper, chopped...
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Summery Couscous with Cucumber and Mint
Entrees - Maindishes
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None
Squeeze the juice from the lemon into a medium bowl. Whisk in 4
tablespoons of the olive oil in a slow, steady stream until
thoroughly blended. Whisk in 1/2 teaspoon of the salt and pepper.
Stir...
Ingredients: 1 lemon, 5 tablespoons extra-virgin olive oil, 3/4 teaspoon sal, 1/4 teaspoon black peppe...
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Summery Stuffed Poblanos
Entrees - Maindishes
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None
...
Ingredients: 6 poblano chiles , 2 ears shucked corn, Cooking spray, 2 cups chopped seeded tomato, divided ...
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Sun Burgers
Entrees - Maindishes
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Vegetarian
Mix flax seed with 3 Tbsp of distilled water. Let sit while processing carrots into a pulp using S blade. Place ground carrots in a bowl....
Ingredients: 1/4 Cup ground carrots, 1 - 1/2 Tbsp ground flax seed, 4 Tbsp of distilled water, 1 Cup sunflower seeds (soaked for 2 hrs and drained)...
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Sun Dried Tomato & Basil Stuffed Chicken Rollitini
Entrees - Maindishes
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None
1. Preheat oven to 350 degrees F. Butterfly
chicken breasts, then pound between clear wrap
until they’re about 1/4 inch thick.
2. Stir together sundried tomatoes, ricotta cheese
and 1 teaspoo...
Ingredients: 4 skinless, boneless chicken breasts, 8 slices sundried tomatoes (in olive oil), 1/4 cup fatfree ricotta cheese, 3 tsp.kosher salt,divided...
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Sun Dried Tomato and Spinach Burgers
Entrees - Maindishes
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None
Mix together all ingredients in a large bowl with hands.
Divide into uniform patties....
Ingredients: 1 pound 93% lean ground beef, 1 cup julienned sun-dried tomatoes, 1 cup frozen chopped spinach, 1/8 tsp black pepper...
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Sun Dried Tomato Chicken
Entrees - Maindishes
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None
n a large cast iron skillet, heat the olive oil over
medium-high heat. Salt and pepper both sides of the
chicken then add them to the pan. Cook chicken
until done, about 5 minutes on each side...
Ingredients: 12 boneless chicken tenders, 2 TB flour, 1/2 cup onion, chopped, 2 tsp garlic, minced...
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Sun Dried Tomato Shrimp Salad
Entrees - Maindishes
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None
Marinate shrimp in 3 Tbsp of dressing for 1-2 hours. Prepare salad by washing vegetables and cutting them as indicated. Set aside.
After shrimp has sufficiently marinated, pour entire contents (shrim...
Ingredients: 1/2 lb raw shrimp, peeled and deveined or 7 oz fully cooked frozen shrimp, thawed, 1 cup romaine letuce, chopped or shredded, 1/2 cup tomato, diced, 1/2 cup cucumber, sliced...
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Sun Dried Tomato Shrimp Salad
Entrees - Maindishes
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None
Marinate shrimp in 3 Tbsp of dressing for 1-2 hours. Prepare salad by washing vegetables and cutting them as indicated. Set aside.
After shrimp has sufficiently marinated, pour entire contents (shrim...
Ingredients: 1/2 lb raw shrimp, peeled and deveined or 7 oz fully cooked frozen shrimp, thawed, 1 cup romaine letuce, chopped or shredded, 1/2 cup tomato, diced, 1/2 cup cucumber, sliced...
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Sun Dried Tomato/Goat Cheese Chicken Breasts
Entrees - Maindishes
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None
Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft....
Ingredients: 1 cup boiling water, 1/3 cup sun-dried tomatoes, packed without oil, 2 teaspoons olive oil, divided, 1/2 cup chopped shallots, divided...
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sun dried tomatoes with basil & pasta
Entrees - Maindishes
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Vegetarian
* mix tomatoes, oil, garlic and basil...
Ingredients: 8 oz. oil packed sun dried tomatoes, slivered, 2-4 cloves pressed garlic, 1 chopped, fresh basil, 8 oz. chopped Brie cheese, rind removed...
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Sunday Chicken
Entrees - Maindishes
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None
Place chicken in sprayed 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Remove from oven and spread soup over chicken. Bake for 30 minutes. Remove from oven and sprinkle cheese over top....
Ingredients: 4 boneless, skinless chicken breast halves, 1 (10 ounce) can cream of mushroom soup, 1 1/2 cups shredded cheddar cheese, ...
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Sunday Chicken Dinner
Entrees - Maindishes
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None
First, place chicken in greased crock pot.
Peel and cut your potatoes in half, then place them in the crock pot as well.
Top with onion soup mixed with cream of chicken. Cook 7-8 hours on low
...
Ingredients: 4-6 boneless chicken breasts, 3-4 potatoes, package of onion soup mix, 2 cans cream of chicken soup...
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Sunday Chicken Dinner
Entrees - Maindishes
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None
1. line bottom of your slow cooker with onion slices. 2. Spread potatoes over top of onions. Then add chicken....
Ingredients: 1 Large onion, Sliced, 4-5 Potatoes, peeled and sliced about 1/4 inch thick, 3-4 lbs. chicken, cut up, 10 3/4 oz. can cream of mushroom soup...
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Sunday Chicken Dinner
Entrees - Maindishes
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None
Line bottom of your slow cooker with onion slices. Spread potatoes over top of onions. Then add chicken. Mix together soup and milk. Pour over chicken. If you wish, sprinkle with garlic powder. ...
Ingredients: 1 large onion, sliced, 4 - 5 potatoes, peeled and sliced about 1/4 inch thick, 3 - 4 pounds chicken, cut up, 10 3/4 ounce can cream of mushroom soup...
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Sunday Dinner- Slow Cooker Pot Roast
Entrees - Maindishes
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None
his comforting meal takes minimal prep work. The
pot roast recipe has potatoes and carrots built
right in, but you also get your fresh greens with
a spinach salad with pomegranate seeds, feta
...
Ingredients: 4 pounds chuck roast, salt and pepper to taste , 1 packet dry onion soup mix, 1 cup water...
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Sunday Dinner Steaks
Entrees - Maindishes
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None
Dredge steaks in flour and pepper. Brown lightly on both sides in hot oil. Place in 9X13 inch pan. Spinkle dry onion soup mix over the top of steaks. Layer on slice onions. Pour gravy mixed with can o...
Ingredients: 6-8 cube steaks, 1 enevelope onion soup mix, 1 medium onion, 1 can beef gravy...
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Sunday Dinner Steaks
Entrees - Maindishes
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None
Brown steaks lightly. place in greased 9 x 13 pan.
Sprinkle dry onion soup mix over all. Cover with
cream of mushroom soup. Layer on sliced onion. mix
gravy with water and pour over all. Do not ...
Ingredients: 6-8 Cubed Steaks, 1 envelope Dry Onion Soup Mix, 1 can cream of mushroom soup, 1 medium onion, thinly sliced...
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Sunday Dinner Stew
Entrees - Maindishes
/
None
1. Rinse potatoes. Halve or quarter large potatoes for fairly
uniform size. Place potatoes in a large microwave-safe
bowl. Cover with vented plastic wrap and microwave on
100 percent power (high...
Ingredients: 1 pound small new potatoes, 3 large carrots, halved lengthwise and cut up, 1 17 ounce package refrigerated cooked beef tips with gravy, 1 1/4 cups water...
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