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Entrees - Maindishes Recipes         page 640 of 658

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32862 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegan Lasagna Roll
Entrees - Maindishes / None         
Tofu Rictotta- one 14 ounce pack firm tofu, drained and cut into quarters 2/3 cup yellow miso 2/3 cup water 1/2 cup tahini 1/4 cup olive oil 5 large garlic cloves 1 1/2 teaspoon dried bas...
Ingredients: 2 1/2 tablespoons olive oil , 2 onions, thinly sliced , 6 cloves garlic, minced , 2 tablespoons fresh basil, chopped ...

 
 
Vegan lentil soup
Entrees - Maindishes / Vegetarian         
In a large pot, sautee the onions, carrot and celery in the oil for 3-5 minutes until onions turn clear. Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt. Reduce heat to a si...
Ingredients: 1 tablespoon canola oil, 1 onion, diced, 1 carrot, diced, 1 stick of celery, diced...

 
 
Vegan Mac and Cheese
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Vegan Mac n Cheese
Entrees - Maindishes / None         
1. Preheat oven to 350 degrees Fahrenheit. Boil water in a big pot and cook pasta according to package directions....
Ingredients: 1.5 pounds pasta , 1.5 cups unsweetened non dairy milk, 1.5 cups nutritional yeast, 1 cup canola oil...

 
 
Vegan Mac N' Cheese
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees F Cook macaroni according to package directions. Place in 9x13 baking dish or 3 qt. casserole dish....
Ingredients: 1 - 8 oz. box of uncooked macaroni (can use gluten-free), 1/3 c. and 1 T. vegetable oil, divided, 1 medium yellow onion, finely chopped, 1 - 16 oz. unsweetened MimicCreme (almond and cashew creme)...

 
 
Vegan Malai Kofta
Entrees - Maindishes / Vegetarian         
Vegan Malai Kofta
For Kofta balls- 1. Heat oven to 230°C (~450°F) 2. Chop potatoes small (do not remove skin) and boil for 6 minutes 3. In food processor, process all kofta ball ingredients together 4. Use a...
Ingredients: Ingredients for Kofta balls-, 1/4 Large Spanish Onion, 2 Small Potatoes, 50 g Crushed Nuts...

 
 
Vegan Moroccan-Style Chickpeas
Entrees - Maindishes / None         
1- Saute garlic and onion in olive oil over medium heat for about two minutes. ...
Ingredients: 15 1/2 oz can chickpeas, rinsed and drained, 12 oz tomatoes with green chilis, 1/2 C chopped onion, 2 cloves garlic, minced...

 
 
Vegan Noodle
Entrees - Maindishes / None         
...
Ingredients: spargel, carrot, , ...

 
 
Vegan Orange Chichen
Entrees - Maindishes / None         
Pour the water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red peppe...
Ingredients: 1/2 cups water , 1 cup orange juice , 1/4 cup lemon juice , 1/4 cup rice vinegar ...

 
 
Vegan Pad See Ew
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Vegan Quinoa and Black Beans
Entrees - Maindishes / Vegetarian         
1. rinse the quinoa in a strainer, sometimes it can have a bitter taste on the outside so rinsing gets rid of this. 2. heat the oil in a saucepan over medium heat. Stir in the onion and garlic, ...
Ingredients: 1 tsp vegetable oil, 1 onion chopped, 1 1/2 tsp mincinoaed garlic, 1 tsp cumin...

 
 
Vegan Roasted Sweet Potato Quesadillas
Entrees - Maindishes / None         
Vegan Roasted Sweet Potato Quesadillas
For the roasted sweet potatoes- Preheat the oven to 375 degrees. Combine all of the ingredients in a large resealable bag (a large bowl with a lid can also work). Shake thoroughly, coating the swe...
Ingredients: For the roasted sweet potatoes-, 2 teaspoons chili powder, 2 teaspoons cumin, 2 teaspoons cayenne...

 
 
Vegan Roasted Sweet Potatoe and Corn Chowder
Entrees - Maindishes / None         
Vegan Roasted Sweet Potatoe and Corn Chowder
Preheat oven to 425 degrees F. In a large roasting pan, put 1 Tbsp of oil over sweet potatoes, season with salt and pepper, then roast 15 to 20 minutes....
Ingredients: 2 medium sweet potatoes, 2 Tbsp olive oil, salt/pepper, 4 cups of corn kernals...

 
 
Vegan Sloppy Joe's
Entrees - Maindishes / Vegetarian         
Saute onion and green pepper in oil until soft. Add chili powder, garlic and mustard. ...
Ingredients: 1 T olive oil, 1 medium bell pepper, diced, 1 medium onion, diced, 2 teaspoons chili powder...

 
 
Vegan stroganoff
Entrees - Maindishes / Vegetarian         
Fry mushrooms, onion and peppers in oil. Add thyme, sour cream, creamer and broth. Gently simmer. Cook fettuccine according to packet directions....
Ingredients: 2 cups sliced mushrooms, 1/2 red pepper, sliced, 1/2 onion, sliced, Thyme...

 
 
Vegan Stuffed Dumplings
Entrees - Maindishes / None         
Put the lentils and the water in a pot and simmer until the lentils are nice and mushy...
Ingredients: 1c. Flour, 1/2 tsp salt, 1/2 c. warm water, ...

 
 
Vegan Stuffed Shells
Entrees - Maindishes / None         
Vegan Stuffed Shells
Drain the tofu and pat dry with paper towels. Crumble into the bowl of a food processor or high-speed blender along with olive oil, salt, oregano, garlic and nutritional yeast. Process on ...
Ingredients: 2 tablespoons olive oil, 1.5 teaspoon salt, 1 teaspoon oregano, 16 ounces extra firm tofu...

 
 
Vegan tacos
Entrees - Maindishes / Vegetarian         
In a large nonstick skillet, saute the red pepper, mushrooms and garlic in oil until tender....
Ingredients: 2 Bell peppers, any color, thinly sliced, 2 cups white mushrooms, thinly sliced, 4 cups brown rice, cooked, 1 (14 oz) can corn, drained...

 
 
Vegan Tofu and Vegetable Pot Pie
Entrees - Maindishes / None         
Vegan Tofu and Vegetable Pot Pie
For homemade crust (ingredients- 1 cup flour, 1/2 cup vegan butter, ice water). The secret to this crust is chilling the ingredients and tools. Place the flour in a mixing bowl and chill in the freeze...
Ingredients: homemade crust (or store bought pie crust), tofu, olive oil, yellow onion...

 
 
Vegan Tofu Scramble
Entrees - Maindishes / Low-fat         
Vegan Tofu Scramble
Slice the tofu into approximately one inch cubes. Then, using either your hands or a fork, crumble it slightly. Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes, stirring often. Ad...
Ingredients: 1/2 yellow onion, diced, 1/2 green bell pepper, diced, 1 block tofu, drained and pressed, 2 tbsp olive oil...

 
 
Vegan Tomato and Roasted Eggplant Stew
Entrees - Maindishes / Vegetarian         
Arrange oven racks so one is on the upper third and the other is lower third and preheat oven to 450. Cover 2 large baking sheets with parchment paper and brush with olive oil. ...
Ingredients: Olive oil, 2 large eggplants, 1 bulb garlic , 2 peppers (orange and red)...

 
 
Vege Tagine
Entrees - Maindishes / None         
Vege Tagine
Put all ingrediants into the crock pot. Cook for 6-8 hours...
Ingredients: 4 carrots cut into chunks, 4 small parsnips cut into chunks, 3 red onions cut into wedges, 2 red peppers...

 
 
Vege Wraps
Entrees - Maindishes / Vegetarian         
Spread cream cheese over tortilla. Arrange filling ingredients in a row along the center third of the tortilla. Sprinkle with salt and pepper. Roll tortilla up as tightly as possible....
Ingredients: 1 Tbsp. cream cheese, 1 flour tortilla, 2 Tbsp. shredded carrot, 2 Tbsp. red or yellow pepper, thinly sliced...

 
 
Vegetable and Chicken Penne
Entrees - Maindishes / Quick Meals         
Warm olive oil in a pan over medium heat and add chicken. Allow to cook until tender and add seasoning to taste, stirring frequently. Add sour cream and stir....
Ingredients: 1/2 lb. boneless chicken, cubed, 1 tblsp. olive oil, Salt, pepper, oregano, basil - to taste, A dash of nutmeg (optional)...

 
 
Vegetable and Chicken Pot Pie
Entrees - Maindishes / None         
In lg skillet melt margarine. Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper; mix well....
Ingredients: 1 T butter, 1 cup chopped celery, 1 can condensed cream of chicken soup, 1/2 cup milk...

 
 
Vegetable and Goat Cheese Quesadilla
Entrees - Maindishes / None         
Vegetable and Goat Cheese Quesadilla
Heat 1 tablespoon olive oil in a large saucepan over medium heat. Sautée onions until translucent , seasoning with salt, pepper, and cumin as they cook. (About 5 minutes.) When the chopped onion...
Ingredients: 1 whole-grain/whole-wheat tortilla, 1/4 cup thinly sliced white onion, 1 tablespoon extra-virgin olive oil, 1/2 large tomato, sliced...

 
 
Vegetable and Rice Burritos with Queso Cheese
Entrees - Maindishes / None         
Vegetable and Rice Burritos with Queso Cheese
Heat a small saucepan over medium-high heat. Add 1 tsp canola oil to pan, swirling to coat. Add the rice and 1/2 tsp garlic. Saute for 1 minute, stirring constantly. Add 2/3 cup water and 1/8 ...
Ingredients: 4 teaspoons olive oil, divided, 1/3 cup uncooked long grain white rice, 1 teaspoon chopped garlic, divided, 2/3 cup water...

 
 
Vegetable and Shrimp Noodles
Entrees - Maindishes / Quick Meals         
Heat olive oil or cooking spray in large skillet over medium heat. Add onion and garlic and cook about 5 minutes. Add carrots, pepper, 1 cup chicken stock and soy sauce; mix well....
Ingredients: cooking spray or olive oil , 1 onion, minced, 2 garlic cloves, minced, 1/2 cup carrots, sliced...

 
 
Vegetable Beef Dinner with Dumplings
Entrees - Maindishes / None         
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, celery, salt and pepper. Heat to boiling; reduce heat. Cover and...
Ingredients: 1 1/2 pounds ground beef, 1/2 cup chopped onion, 1 can (26 ounce) condensed vegetable soup, 1 large potato, pared and diced...

 
 
Vegetable Beef Soup
Entrees - Maindishes / None         
Mix all ingredients and cook on low for 5-6 hours....
Ingredients: 1 1/2 lbs beef stew meat, 1/2 green pepper, 1 can green beans , 1 can corn...

 
 
Vegetable Beef Soup
Entrees - Maindishes / None         
Put all in crock pot and cover with water. You can add seasonings to taste....
Ingredients: 1/2 to 1 lb. beef stew meat cut in 1/2 " cubes, 1 can chopped tomatoes, 1 lg. carrot sliced, 1 onion chopped...

 
 
Vegetable beef soup
Entrees - Maindishes / None         
Put olive oil in a large soup pot. Season beef with salt and pepper brown on all sides. Don't overlook. 2. Cut vegetables into cubes. Add broth, 1 onion, 1 piece of celery, and 1 carrot to beef a...
Ingredients: 2 lbs beef cubed, 1 can whole tomatoes , 2 sweet onions, 3 celery sticks...

 
 
Vegetable Cassarole
Entrees - Maindishes / None         
Vegetable Cassarole
Combine all ingredients into an 8x8 pan. Bake at 350 degrees for 1 hour. Note- might have to stir halfway through cooking time to distribute cheese...
Ingredients: 1 cup instant rice, 1 bag mixed vegetables (thawed and chopped), chopped onion , 8 oz velveeta cheese...

 
 
Vegetable Chili
Entrees - Maindishes / None         
Saute vegetables in cooking spray. Add remaining ingredients. Simmer 30 minutes....
Ingredients: 2 small cans Italian stewed tomatoes, 1 8-oz can tomato sauce, 1 Tbsp chili powder, 1 tsp cumin...

 
 
Vegetable Chilli Bowl
Entrees - Maindishes / None         
Fry the garlic and chilli in 1 tbsp olive oil for 2 minutes. Add the cumin and mushrooms and cook for 3 minutes. Add the tomatoes, kidney beans and 200ml water, stir and simmer for 10 minutes. Add the...
Ingredients: 2 Garlic Cloves (crushed), 2 Red Chillies (chopped finely), Olive Oil, 2tsp Ground Cumin...

 
 
Vegetable Chow Mein
Entrees - Maindishes / None         
Vegetable Chow Mein
1) Press tofu for an hour. Now soak the mushrooms in cold water in a large bowl and set aside. Cube and bake the tofu in the oven for 30 minutes at 400°C, flipping once half way through for ev...
Ingredients: 1 pkg chow mein noodles (16 oz), 1 tbsp. vegetable oil, 1 1/2 tsp minced garlic, 1 tsp. minced gingerroot...

 
 
Vegetable Couscous
Entrees - Maindishes / Vegetarian         
Soak couscous in stock for 5 minutes....
Ingredients: 350g dried couscous, 500ml vegetable stock, 2 lemons, 1 tsp lazy garlic...

 
 
Vegetable Curry
Entrees - Maindishes / None         
Heat olive oil in a large nonstick skillet over medium-high heat. Add sweet potato to pan; saute 3 minutes. Decrease heat to medium. Add cauliflower, onion, and curry powder; cook 1 minute, stirrin...
Ingredients: 1 and 1/2 tsp olive oil, 1 cup diced peeled sweet potato, 1 cup small cauliflower florets, 1/4 cup thinly sliced yellow onion...

 
 
Vegetable Curry with Chickpeas (SC)
Entrees - Maindishes / None         
Vegetable Curry with Chickpeas (SC)
Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on low for 8 hours or high for 4 hours....
Ingredients: 250g cauliflower florets, 500g brussel sprouts, quartered, 300g sweet potato, diced, 1 red pepper, diced...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Make sauce- In a medium saucepan, heat oil over medium. Add 1 teaspoon cumin, flour, and tomato paste; cook, whisking, 1 minute. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, ...
Ingredients: 2 tablespoons olive oil, plus more for baking dishes, 2 teaspoons ground cumin, 1/4 cup all-purpose flour (spooned and leveled), 1/4 cup tomato paste...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F In a medium pan, heat oil; saute garlic, onion and red pepper until onion is translucent, about 5 minutes ...
Ingredients: 2 tbsp. olive oil, 3 gloves garlic, chopped, 1/2 spanish onion, julienned, 1 red pepper, julienned...

 
 
Vegetable Enchilladas
Entrees - Maindishes / Vegetarian         
Vegetable Enchilladas
Make Sauce- In a medium saucepan, heat oil over medium heat. Add 1 tsp cumin, flour, and tomato paste; cook, whisking, 1 min. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, and...
Ingredients: 2 Tbs olive oil, 2 tsp ground cumin, 1/4 cup all-purpose whole wheat flour, 1/4 cup tomato paste...

 
 
Vegetable Fajitas
Entrees - Maindishes / None         
Chop produce into strips. Saute peppers and onions in skillet with oil and garlic. Add seasonings of choice for flavoring. Add a little marinade mix....
Ingredients: red bell pepper, green bell pepper, yellow onion, poblano pepper (optoinal)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Vegetable Fried Rice
1) Cook the rice in a rice cooker, then place rice in the fridge to cool - you'll be using 3 cups of cooked rice, so set aside the leftover 1/4 of the rice for another day. Meanwhile, prepare ...
Ingredients: 2 cups uncooked rice, 2 tsp. sesame oil, 6 button mushrooms, diced, 1 carrot, diced...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Sauté scallions, onions and garlic in olive oil; add frozen peas and carrots....
Ingredients: 1 bunches of scallions, 1 medium onion, 2 cloves of garlic, 10 eggs (scrambled)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / Low-fat         
Vegetable Fried Rice
Combine rice and broth in a small saucepan. Bring to a boil over high heat. Cover, reduce heat and simmer until the liquid is absorbed, 12 to 14 minutes. Spread the rice out on a large plate and let s...
Ingredients: 1 cup instant brown rice , 1 cup vegetable broth, 2 eggs, lightly beaten, 2 teaspoons canola oil...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
In a LARGE pan, heat oil on med high. Add onion and rice. Stir and cook until onion is soft. Reduce heat to med and add veggies. Cook and stir to combine well....
Ingredients: 3 cups cooked brown rice, 10 oz pakg of frozen mixed veggies, cooked, 1 small onion, finely chopped, 2 eggs lightly beaten...

 
 
Vegetable frittata
Entrees - Maindishes / None         
Preheat oven to 180°C. Spray a 20cm (base measurement) square cake pan with oil. Line base and sides with non-stick baking paper, allowing the 2 long sides to overhang. ...
Ingredients: Olive oil spray , 1 tbs olive oil , 500g frozen stir-fry vegetable mix, thawed , 6 eggs ...

 
 
Vegetable Hash with Poached Eggs
Entrees - Maindishes / Vegetarian         
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri...
Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...

 
 
VEGETABLE HOTDISH
Entrees - Maindishes / None         
Brown 2 Tbls butter with onion and celery. ...
Ingredients: 2 cups cooked rice, 2 -10 ounce pkgs broccoli, 1/4 cup onion, 1/2 cup celery...

 
 

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