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Entrees - Maindishes Recipes         page 648 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33205 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable Lo Mein
Entrees - Maindishes / None         
Toss cooked spaghetti with olive oil....
Ingredients: 8-16 oz. spaghetti, cooked, 4 Tbsp. olive oil, 1 small onion, sliced, 3 cloves garlic, minced...

 
 
Vegetable Makhanwala (a creamy curry dish)
Entrees - Maindishes / Holiday Dish         
Vegetable Makhanwala (a creamy curry dish)
a) Cut the vegetables into long, diagonal strips. b) Deep fry the sliced potatoes in vanaspati....
Ingredients: 150g french beans (sliced), 150g cauliflower (sliced), 150g carrots (sliced), 1 teacup green peas...

 
 
Vegetable Marinade for Grilled Veggie Kabobs
Entrees - Maindishes / None         
Combine all marinade ingredients in a small mixing bowl, whisking until well blended. Pour marinade over 1-2 lbs. cut up vegetables and refrigerate. Marinate for 4 hours, stirring occasionally. Pla...
Ingredients: 1/2 C. white vinegar , 1 Tbsp. Fresh basil or 1 tsp. dried, 1/2 C. Olive oil , 1 Tbsp. Fresh parsley or 1 tsp. dried...

 
 
Vegetable Masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn i...
Ingredients: 1 teaspoon fresh ginger, minced , 2 garlic cloves, peeled , 1 (15 ounce) can diced tomatoes , 1/2 teaspoon cayenne pepper ...

 
 
Vegetable Noodle Stir Fry
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to a boil, salt it, add pasta and cook until al dente. Drain....
Ingredients: Salt, 1 lb whole grain spaghetti or linguine pastas, 3 tbsps vegetable oil, 2 large eggs, beaten...

 
 
Vegetable Parmesan Bake
Entrees - Maindishes / None         
Cook spaghetti according to package directions. Lightly coat 10-inch deep-dish pie plate or ovenproof casserole with cooking spray. Drain pasta; arrange in pie plate or casserole, forming crust. Set a...
Ingredients: 1 lb. Thin spaghetti, 1 tbsp Olive oil, 1 Small onion, chopped, 3 cloves Garlic, minced...

 
 
Vegetable Pasta
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Meanwhile, heat oil in a large skillet. Add onion and salt and saute over medium heat for about 5 minutes, or until onion begins to soften. Add broccoli, caulifl...
Ingredients: 3 tablespoons extra-virgin olive oil, 1 cup sliced red onion, ¼ teaspoon salt, 1 ½ cups small broccoli florets...

 
 
Vegetable Pasta Bake
Entrees - Maindishes / Vegetarian         
PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese....
Ingredients: 1 jar (26 oz.) spaghetti sauce , 3 c. rotini pasta/penne pasta, , cooked and drained, 1 bag (16 oz.) frozen vegetable blend,...

 
 
Vegetable Pasta Soup
Entrees - Maindishes / None         
In a soup kettle, saute onions in olive oil until they are soft, then add hamburger and brown. Add celery, salt, oregano, pepper and basil. Cover and cook over low heat for 5 minutes. Stir in toma...
Ingredients: 1 lb ground beef, 2 potatoes, 1 c. chopped onion, 2 T. olive oil...

 
 
Vegetable Patties
Entrees - Maindishes / None         
Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat ...
Ingredients: • 1 1/4 cups fresh corn kernels or frozen, thawed, • 1 medium carrot, grated, • 1 medium russet potato, peeled, grated, • 1/2 medium onion, finely chopped...

 
 
Vegetable Pho w/ homeade hoisin sauce
Entrees - Maindishes / None         
Pho- Combine broth, grated ginger, green onions, and salt and bring to boil then turn to medium heat for 15 minutes. Sauté the mushrooms in butter, sesame oil, and add to broth. Add the rice noo...
Ingredients: 64 ounces of broth (your choice chicken, beef, vegetable), 6 green onions (cut thinly) , 1 T of ginger (grated) , butter to sauté the mushrooms ...

 
 
Vegetable Pilau
Entrees - Maindishes / None         
Heat oil, saute onions, add taj, laving, mari, elchi, jeeru, garlic, ginger. Saute a little. Add salt and harder. Then add double amount of water for rice. Bring to boil....
Ingredients: 1 bag mixed frozen vegetables, Rice, 1 chopped onion, whole jeeru, loaving, taj, mari, elchi...

 
 
Vegetable Pizza
Entrees - Maindishes / Vegetarian         
Spread crescent rolls flat on cookie sheet and bake for 10 mins at 350. Cool. Mix remaining bottom ingredients. Spread on cooled crust. Top with vegetables cut into quite small pieces. Sprinkle wit...
Ingredients: Vegetables cut into small pieces, cheese, 2 pkgs Pillsbury crescent rolls, 8 oz cream cheese...

 
 
Vegetable Pizza
Entrees - Maindishes / Kids         
Vegetable Pizza
Spread cream cheese over prepared pizza dough. ...
Ingredients: Prepared Pizza Dough, Cream Cheese, Mozzarella Cheese, Vegetables (for topping)...

 
 
vegetable pizza with potato crust
Entrees - Maindishes / None         
In a large bowl, combine zucchini, summer squash, yellow pepper, red pepper, onion, garlic, jalapeno pepper, and 1 tablespoon olive oil. In a large frying pan or wok, heat the remaining tablespoon...
Ingredients: 1 medium-sized zucchini, thinly sliced , 1 medium-sized yellow summer squash, thinly sliced , 1 medium-sized yellow sweet pepper, chopped , 1 medium-sized red sweet pepper, chopped ...

 
 
Vegetable Polenta Casserole
Entrees - Maindishes / None         
Bring vegetable broth to a boil in a medium sauce pan. Stir together cornmeal plus 1 cup of water, then stir into the boiling water. Reduce heat and let simmer for 10-15 minutes, or until thickened....
Ingredients: 3 cups vegetable broth, 1 cup cornmeal, 8 oz frozen chopped spinach, 2 tbsp olive oil...

 
 
Vegetable Pot Roast
Entrees - Maindishes / None         
Place roast in baker. Add potatoes, carrots, onions and celery, salt and pepper. Place lid on top. Put in 325 degree oven for 2-3 hours, depending on how large the roast is. Remove roast and vegeta...
Ingredients: Roast, potatoes, cut, carrots, cut, onions, cut...

 
 
Vegetable Quiche
Entrees - Maindishes / Vegetarian         
Vegetable Quiche
1. Set oven to 180 degrees centigrade (for fan forced oven) 2. Spray the dish you are baking the quiche in with an oil spray. ....
Ingredients: 1.5 sheets of short crust pastry (Coles brand = 127 g carb), 1 red onion finely chopped, 1 red capsicum cut into thin slices, 1 cup of baby spinach finely chopped...

 
 
Vegetable Quiche with Tofu
Entrees - Maindishes / Vegetarian         
Melt 1 T of the butter in a skillet; saute garlic and onion. Add broccoli, saute lightly, and add the squash and mushrooms. Saute lightly, adding more butter if needed. Remove from pan. Mix the grated...
Ingredients: 2-3 T butter, 1 garlic clove, chopped, 1 small onion, chopped, 1 spear of broccoli, chopped...

 
 
Vegetable Ragout with Red Pepper Coulis
Entrees - Maindishes / Vegetarian         
Vegetable Ragout with Red Pepper Coulis
For the Coulis- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes...
Ingredients: 3 tbsp cornstarch, 1.5 c vegetable broth, 6 tbsp butter, 2 roasted red peppers, seeded and peeled...

 
 
VEGETABLE RIBBON PASTA SHELLS
Entrees - Maindishes / None         
MAKE SAUCE- IN A 5-6 QT PAN OVER MED-HIGH HEAT, COOK ONION AND GARLIC IN OIL STIRRING OFTEN UNTIL GOLDEN, ABOUT 5 MINUTES. STIR IN REMAINGIN SAUCE INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMM...
Ingredients: 1 MED ONION CHOPPED, 2 LARGE GARLIC CLOVES, MINCED, 1 TBSP OLIVE OIL, 2 LBS RIPE TOMATOES,CORSELY CHOPPED...

 
 
Vegetable Ribbons Vinagrette
Entrees - Maindishes / None         
While pasta is cooking, in small bowl whisk together oil, vinegar, onion, garlic, mustard, salt and herb seasoning until well combined; set aside....
Ingredients: Pasta of choice (whole wheat linguine, spaghetti, fettuciine and long fusilli), 2 tbs olive oil, 1 tbs red wine vinegar, 1/4 cup finely chopped onion...

 
 
Vegetable Rotini with Flaked Tuna in a Light Lemon
Entrees - Maindishes / None         
Vegetable Rotini with Flaked Tuna in a Light Lemon
Boil pasta in a large pot of salt water until al dente (for about 6 minutes). Drain and allow pasta to cool as you prepare the lemon-yogurt dressing. Add tuna, broccoli, bell pepper, tomato...
Ingredients: For the Tuna Pasta-, About 4 dried cups tri-color vegetable rotini, Two tins or about 1 cup drained light skipjack tuna, 2 cups broccoli florets, chopped ...

 
 
Vegetable Skewers with RosemaryDijon vinaigrette
Entrees - Maindishes / Vegetarian         
Vegetable Skewers with RosemaryDijon vinaigrette
Whisk together vinegar, mustard, shallots, lemon juice, and lemon zest in small bowl. Slowly whisk in olive oil until mixture thickens or emulsifies. Stir in rosemary, and season with salt and pepper,...
Ingredients: 4 Tbs. sherry vinegar, 4 Tbs. Dijon mustard, 2 small shallots, minced (3 Tbs.), 2 Tbs. lemon juice...

 
 
Vegetable Sloppy Joes
Entrees - Maindishes / Vegetarian         
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...

 
 
Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes / Vegetarian         
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...

 
 
Vegetable Souper Burger
Entrees - Maindishes / None         
Brown the ground beef and chopped onion in heavy skillet; stir to separate meat. Add vegetable soup, 2 Tbsp catsup, 1 tsp prepared mustard, and dash of pepper. Simmer about 5 minutes. Serve on toas...
Ingredients: 1 lb ground beef, 1/2 cup chopped onion, 1 can vegetable soup, 2 Tbsp catsup...

 
 
Vegetable Stack
Entrees - Maindishes / None         
Prepare dressing Chop basil Into bowl Add salt and pepper Olive oil for dressing Stir well 2 slices egg plant 2 slices tomato Salt and pepper on both oil in pan fry both sides Add more salt...
Ingredients: , , , ...

 
 
Vegetable Stew w/ Cornmeal Dumplings (slow cooker)
Entrees - Maindishes / None         
In a slow cooker, combine squash, mushrooms, undrained tomatoes, beans, water, garlic, Italian seasoning, and pepper. Cover and cook on low-heat setting 8-10 hours or on high-heat 4-5 hours. Dum...
Ingredients: 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes, 2 cups sliced fresh mushrooms , 2 (14 1/2 oz.) canned diced tomatoes, undrained, 1 (15 oz.) can beans, rinsed and drained...

 
 
Vegetable Stew with Corn Dumplings
Entrees - Maindishes / Vegetarian         
Saute onions in 3 T butter (or oil if pareve) for 5 minutes. Add the garlic and saute for 2 more minutes. Add bay leaves, cloves and cayenne pepper. Saute 1 minute more....
Ingredients: 1 can northern or white cannellini beans; drained, 6 T butter, divided (oil and nondairy margarine if pareve), 5 cups vegetable stock, 3 medium-sized onions, diced...

 
 
Vegetable Stir Fried Noodle
Entrees - Maindishes / None         
Cook the noodles according to the packet instructions, then drain and refresh in cold water (this stops them from over- cooking) and place to one side. On a chopping board, peel and finely slice t...
Ingredients: 200 g thick flat rice noodles, 1 red onion, 2 cloves of garlic, 5cm piece of ginger...

 
 
Vegetable Stir Fry
Entrees - Maindishes / Gluten-Free         
In wok or large skillet heat olive and sesame oils and pepper flakes over medium-high heat. Add onion and garlic; stir-fry 2 minutes....
Ingredients: 1 T. Olive oil, 1/2 tsp. toasted sesame oil, 1/4 tsp. crushed red pepper flakes, 1/2 onion, sliced...

 
 
VEGETABLE STIR-FRY
Entrees - Maindishes / Vegetarian         
Half fill wok with water, bringing to the boil. Add carrots, and cook for 2mins...
Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...

 
 
Vegetable Stir-Fry with Rice
Entrees - Maindishes / None         
Vegetable Stir-Fry with Rice
1. Boil water for the rice. Follow instructions on the rice bag, adjusting for ½ cup of rice. Pour the olive oil into the deepest frying pan you have. Add all of the veggies, and then turn on me...
Ingredients: ½ cup rice, dry, ½ tablespoon olive oil, ¼ red pepper, in strips , ½ green pepper, in strips ...

 
 
Vegetable Stuffed Burgers
Entrees - Maindishes / None         
Cook zucchini, mushrooms, onions and dill weed in oil in frying pan over medium heat 3-4 minutes, stirring occasionally. Remove from heat; cool slightly. Sprinkle lemon pepper and garlic salt over gr...
Ingredients: 1 lb ground beef, 1/4 c. thinly sliced zucchini, 1/4 c. thinly sliced mushrooms, 1/4 c. thinly sliced green onions...

 
 
Vegetable Stuffed Cannelloni
Entrees - Maindishes / Vegetarian         
In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.) Meanwhile, cook 2 cloves garlic and 2 sh...
Ingredients: 8 cannelloni noodles, 5 cloves garlic, minced, 5 shallots, chopped, 2 tablespoons olive oil...

 
 
Vegetable tagine with couscous
Entrees - Maindishes / None         
Brown onion. Add garlic, spices, salt & pepper. Add cabbage, carrots & paprika. Half cover with water and cook for 10 minutes...
Ingredients: 1 tin (400g) chickpeas, 1 red pepper, 1/2 white cabbage, 1 large onion...

 
 
Vegetable Tetrazinni
Entrees - Maindishes / None         
Cook pasta al dente and drain....
Ingredients: a. olive oil, salt, and pepper, white wine, sherry, a. broccoli, mushrooms, parsley, frozen peas, onion, garlic, b. 1/2 cup butter, b. 1/2 cup flour...

 
 
Vegetable Tian
Entrees - Maindishes / Vegetarian         
Vegetable Tian
Thinly sliced veggies topped with cheese and then roasted... Directions- STEP 1- Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with ...
Ingredients: 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, 1 medium zucchini...

 
 
vegetable-beef stew
Entrees - Maindishes / None         
combine all ingredients in a large crock pot...
Ingredients: 2lbs beef stew meat, 2qts water, 2 tsp salt, 1tsp pepper...

 
 
Vegetables Wellington
Entrees - Maindishes / None         
Vegetables Wellington
Preheat oven to 425°F. Coat baking sheet with cooking spray. Heat 1 Tbs. oil over medium-high heat. Add asparagus, bell peppers, and onion, and sauté 5 to 10 minutes, or until vegetables begin to soft...
Ingredients: 1 Tbs. plus 1 tsp. olive oil, divided, 1 lb. asparagus, cut into 1 1/2-inch pieces, 2 medium red bell peppers, cut into thin strips, 1 medium onion, thinly sliced (1 1/2 cups)...

 
 
Vegetables Wellington Redux
Entrees - Maindishes / None         
Heat oil in skillet over medium-high heat. Add asparagus, bell peppers, and onion, and saute 5 to 10 minutes, or until vegetables begin to soften. Add spinach, and cook 3 to 4 minutes, or until...
Ingredients: 1 T olive oil, 1 lb. asparagus, cut into 1 1/2 inch pieces, 2 medium red bell peppers, cut into thin strips, 1 medium onion, thinly sliced (1 1/2 cups)...

 
 
Vegetarbøf
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Vegetarial Lasagna
Entrees - Maindishes / None         
mix carrots, oregano, spaghetti sauce together. Mix ricotta, spinach and eggs together. spread 1/2 cup spaghetti sauce in the bottom of a 9 x 13 baking dish. layer 3 lasagna noodles, 1/2 remainin...
Ingredients: 1.5 quart spaghetti sauce , 1/2 cup grated carrots, 1/2 teaspoon oregano, 6 cooked lasagna noodles...

 
 
Vegetarian - Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Mix all together, shape into balls and bake in 350 oven until brown, maybe about 25 mins. ...
Ingredients: 1 c. bread crumbs (I use Italian seasoned), 1 c. finely ground nuts (I like pecans, but walnuts are also good), 3 eggs, 1 onion, minced or grated...

 
 
Vegetarian Baigan Ka Bharta
Entrees - Maindishes / Vegetarian         
Drizzle the eggplants with one tablespoon olive oil and bake at 400 degrees for 20 minutes, or until soft. Cool and remove peels. Mash or blend until smooth....
Ingredients: 2 tbsp olive oil or vegetable oil. divided, 2 eggplants, sliced in half, 1/3 tsp mustard seed, 2 bay leaves...

 
 
Vegetarian Black Bean Burger
Entrees - Maindishes / None         
saute onions until soft, 3-5 minutes. Mash beans(food processor), then add remaining ingredients, adding flour a tablespoon at a time, except the oil. Form into patties and cook in oil until firm....
Ingredients: 1/2 Onion diced, 1 can black beans well drained, 1/2 C flour, 2 slices bread crumbled...

 
 
Vegetarian Black Bean Chili
Entrees - Maindishes / Vegetarian         
Heat oil in large pot over medium heat. Add onions, peppers, and garlic, saute until onions soften; about 10 minutes. Mix in chili powder, oregano, cumin and cayenne, stir 2 minutes. Mix in beans ...
Ingredients: 1/4 cup olive oil, 2 cups chopped onion, 1 2/3 (2) chopped Red peppers, 6 garlic cloves...

 
 
Vegetarian Burritos
Entrees - Maindishes / None         
Soften a mixture in pan...
Ingredients: Tortillas, , a. olive oil, a. a few scoops of canned jalepenos or green chilis...

 
 
Vegetarian Calzones
Entrees - Maindishes / Vegetarian         
Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ...
Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...

 
 

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