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Entrees - Maindishes Recipes
page 677 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Traditional Lasagne
Entrees - Maindishes
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None
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, unc...
Ingredients: 1 pound ground beef, 3/4 pound bulk pork sausage, (3) 8 ounce cans tomato sauce, (2) 6 ounce cans tomato paste...
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Traditional Latkes
Entrees - Maindishes
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None
Peel the potatoes and put in cold water. Coarsely
grate the potatoes and onion, using a grater.
Place together in fine-mesh strainer or tea towel
and squeeze out all water over bowl. The potato ...
Ingredients: 2 lbs russet (baking) or Yukon Gold potatoes, 1 medium onion, 1 large egg, beaten, salt and pepper...
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Traditional Latkes
Entrees - Maindishes
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None
Peel potatoes and place in cold water. Using a box grater (or food processor) grate potatoes and onions in a large bowl. Transfer potato and onion mixture to a colander. Squeeze out excess moisture...
Ingredients: 6 medium Idaho potatoes, 2 medium yellow onions, 2 large eggs, 1/4 C. matzo meal or 3 T. flour...
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Traditional Pasta
Entrees - Maindishes
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Quick Meals
Cook spaghetti according to package. In a huge sauce pan add olive
oil and start to sautee the veggies on medium heat... when they are
half way cooked, stir in the marinara and basil. mix well and...
Ingredients: 3/4 package of spaghetti , 2 C of fresh chopped veggies, 1 jar of GF marinara sauce, 1/2 oz of chopped basil (fresh) or 1 tbsp of dried from jar...
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Traditional Pizza Dough
Entrees - Maindishes
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None
In a KitchenAid blender (using the steel spatula), place 2 1/4 cups flour, the yeast, and salt. Process for 3-5 seconds until the ingredients are well mixed. In a small bowl, combine the water, sug...
Ingredients: 2 1/4 cups all-purpose flour, plus more if needed, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, 1 cup very warm water (about 120 F)...
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Traditional Pot Roast
Entrees - Maindishes
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None
Place roast in slow cooker and add water. Layer the chopped
onion, potatoes, baby carrots and Cream of Mushroom soup
around roast. Sprinkle Amazing Taste seasoning over all
ingredients. Add enou...
Ingredients: One 3-4 lb. boneless chuck roast, 1 cup water, Beef Stock, 2-3 Tbsp. Amazing Taste Beef Seasoning (or your favorite seasoning will do!)...
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Traditional roast beef, with yorkshire pudding,
Entrees - Maindishes
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None
For The Roast Beef
Put the beef in a small roasting tin. Mix the flour, mustard and allspice together and rub all over the beef.
Cook in the preheated oven for 20 minutes, then lower the temperat...
Ingredients: For The Roast Beef , 1½ lb (680 g) lean topside beef, wiped, ½ level teaspoon each plain flour, mustard powder and ground allspice, For The Yorshire Pudding ...
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Traditional Shepherd's Pie
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Add butter and oil to skillet, saute
onions, celery, carrots and garlic until tender. Season with salt
and pepper. Add tomato paste and mix. Add ground beef and
brow...
Ingredients: 1 T Butter, 1 T Olive Oil, 1 Onion, diced, 2 Carrots, sliced...
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Traditional Soba Noodles
Entrees - Maindishes
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None
optional soba add-ins-
a few sliced umeboshi plums for garnish/fold-in,
2 Tbsp peanut butter,
chopped parsley or cilantro,
sesame seeds,
fresh grated ginger...
Ingredients: 1 package Soba Noodles, 8.8 ounces, Boiling Broth-, 1 orange, juiced and zested, 2 Tbsp agave syrup...
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Train Wreck
Entrees - Maindishes
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None
Cook beef and onion, drain well. Add tomatoes, soup and garlic. Simmer 5 to 10 minutes. Add macaroni, cour cream and cream cheese. Stir well. Pour into 2 quart casserole dish. Top with cheddar c...
Ingredients: 1 pound ground beef, 1 medium onion chopped, 8 oz. can stewed tomatoes, 1 can tomatoe soup...
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Tri Tip Tacos
Entrees - Maindishes
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None
1. Season steak with salt and pepper, and rub with 3 tbsp. olive oil,
rosemary, and garlic; wrap tightly in plastic wrap, and refrigerate at
least 6 hours or up to overnight....
Ingredients: 1 lb Tri-Tip Steak, Kosher salt and freshly ground black pepper, to taste, cup olive oil, 1/4 cup rosemary leaves...
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Tri-color faralle
Entrees - Maindishes
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Quick Meals
In a large casserole, heat oil. Add the farfalle and saute until golden brown...
Ingredients: 12 oz Tric-color fafalle, 3 tbsp vegetable oil, 1 cup onion, chopped, 1 cup green bell pepper, chopped...
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Tri-Colore Orzo
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta ...
Ingredients: 1 pound orzo pasta , 3 tablespoons extra-virgin olive oil, plus 1/4 cup , 2 cups fresh arugula (about 3 ounces) , 3/4 cup crumbled ricotta salata cheese (or feta cheese) ...
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Tricolour Quinoa
Entrees - Maindishes
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None
Vegetables- Arrange cherry tomatoes and garlic,
cut side up, on parchment paper–lined baking
sheet. Drizzle with 1 tbsp (15 mL) of the oil;
sprinkle with 1/4 tsp (1 mL) each of the salt and
pe...
Ingredients: 2 cups (500 mL) quinoa, 2 eggs, beaten, 3/4 cup (175 mL) oil-packed sun-dried tomatoes and 2 tbsp (30 mL) oil from oil packed tomatoes, 1 garlic head, top trimmed to expose cloves...
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Tri-Colour Stuffed Peppers
Entrees - Maindishes
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None
HEAT oven to 400ºF.
...
Ingredients: 2 cups frozen BOCA Veggie Ground Crumbles, 1 pkg. (10 oz.) frozen corn, 1-1/2cups TACO BELL® Thick & Chunky Salsa, 1-1/2cups cooked instant brown rice...
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Tried and tested meat cooking guide
Entrees - Maindishes
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None
Don't overcook the turkey. The old cookbooks say 20 minutes per pound but its too much for
the new birds-which are pretty tender and don't have much fat.
NEVER EVER buy a pre-buttered turkey-its no...
Ingredients: Turkey-325 F, 15 minutes per pound plus 15 minutes extra., Internal thigh temp equals 185F, If stuffed-add 1/2 hour at least extra time...
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Trigo con Lentejas
Entrees - Maindishes
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None
Dorar los fideos sin aceite dejar aparte retirar y ponerlos en un plato.
(yo la lenteja no la cocino con antelacion si tu quieres puedes ensayarlo asi)
...
Ingredients: 1 vaso de trigo grueso, 3/4 vaso de lentejas negras remojadas la noche anterior, 3 puñados de fideos finos y delgados de Barilla, 1 cebollita rayada delgada...
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Trini Pelau
Entrees - Maindishes
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None
Wash and lime,chicken,season with chives,salt w/pepper,grated garlic,and pimientos.In hot pot 1/2 cup oil ,till medium heat add 4 tsps.brown sugar ,till caramelized dark add chicken,stir till coated b...
Ingredients: 2 lbs.chicken cutups, 1 lb rice, 1/2 lb pumpkin, 4 cloves garlic...
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Trinidadian-Style Chicken
Entrees - Maindishes
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None
For the marinade- Place the garlic, shallots, onions, parsley, and
vegetable oil in a food processor, and puree. Transfer the garlic
mixture to a container, and set aside.
For the chicken- Put th...
Ingredients: 6 cloves garlic, chopped , 2 shallots, coarsely chopped , Bunch green onions, trimmed and chopped , Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped ...
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Trio Salad Plate
Entrees - Maindishes
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None
CCP- refrigerate all items at 41' or less until service....
Ingredients: Cold plate presentation consiting of 2 protien salads of choice and one veggie or starch salad, Protein salads- serve 2/ 2 oz servings Served on lettuce, Seafood, Egg, Chicken or Ham salad, ...
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Triple Cheese Macaroni
Entrees - Maindishes
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None
Cook macaroni according to package directions....
Ingredients: 1 (16oz) package Elbow Macaroni, 2 eggs, 1 (12oz) can Evaporated Milk, 1/4 cup Butter, melted...
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Triple Cheesy Chicken Casserole
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Triple Decker Club
Entrees - Maindishes
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None
In a large nonstick frying pan over medium heat,
cook the bacon, turning once until crisp, about 4-
6 minutes. Transfer to a plate lined with paper
towels....
Ingredients: 16 slices thick-cut bacon, 1/3 cup mayonnaise, 2 tsp fresh lemon juice, optional, 1/4 tsp salt...
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Triple Mango Chicken
Entrees - Maindishes
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None
In a large skillet, heat oil. Add chicken for 6 minutes. Turn over, add mango cubes, drink, and cutney. Cook until chicken is done....
Ingredients: 1 tbs olive oil, 4 small skinless, boneless chicken breast halves, 1 mango- seeded, peeled, and cubed, 1/2 cup mango blend fruit drink...
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Triple Onion Baked Potatoes
Entrees - Maindishes
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None
Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile
in a large skillet, cook the bacon over medium heat until crisp;
remove to paper towels....
Ingredients: 4 large baking potatoes , 1 pound sliced bacon, diced, 1/2 cup finely chopped red onion, 1/2 cup finely chopped yellow onion...
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triple-cheese spirals
Entrees - Maindishes
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None
Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes....
Ingredients: kosher salt, 12 ounces gemelli, cavatappi or other spiral-shaped pasta, 3 tablespoon unsalted butter, 1 tablespoon all-purpose flour...
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Triple-Decker Strawberry-Chicken Club Sandwiches
Entrees - Maindishes
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None
Cook bacon in large skillet. Drain on paper towels. Pour off the fat from skiller and heat the pan over medium heat. Season the chicken with salt and pepper, add to the pan, partially cover and cook, ...
Ingredients: 12 oz thick cut bacon, 1 1/2 lbs. skinless, boneless chicken breast halves, Salt & pepper, 1 avocado, halved and pitted...
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Trisha Yearwood's Baked Spaghetti
Entrees - Maindishes
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None
Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish.
In a large skillet, cook the bacon until slightly crisp, then cut it into smaller pieces. Remove the bacon and sauté the garlic, onion...
Ingredients: 6 slices bacon, 1 teaspoon minced garlic, 1 cup chopped onion, 1 cup chopped bell pepper...
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Trisha's Beef Fajitas
Entrees - Maindishes
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None
Cut flank steak into 6 portions. In any size crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt; add tomatoes. Cover...
Ingredients: 1 1/2 pounds beef flank steak, 1 onion, sliced, 1 green pepper, cut into strips, 1 red pepper, cut into strips...
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Trish's Christmas Lasagna
Entrees - Maindishes
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Holiday Dish
Cook 2 packages of lasagna noodles in large pot with slated water for 5 minutes or until noodles
are just able to bend without breaking. DO NOT OVERCOOK THE NOODLES!...
Ingredients: 9 hard boiled eggs, 2 large jars sliced mushrooms, 4 large whole milk mozzarella shredded, fresh is best., 32 oz. whole milk Ricotta cheese...
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Trish's Christmas Meatballs
Entrees - Maindishes
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Holiday Dish
Mix pork and beef together in large bowl. Add all other ingredients to meat and mix with hands
until all ingredients are thoroughly mixed....
Ingredients: 2 lbs. lean ground beef, 1 1/2 lb. lean ground pork, 4 mild Italian sausage, 2 tsp. kosher salt...
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Trish's Christmas Sauce for Lasagna
Entrees - Maindishes
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Holiday Dish
Put one can tomato paste in small saucepan; fill can with cold water; add water about 1/8 cup at
a time stirring paste and water smooth after each addition of water. Pour into large sauce pot.
Re...
Ingredients: 3 cans (28-ounce) Progresso Tomato Puree , 2 cans (12-ounce) Contadina Tomato Paste, Water per instructions, 1 Tbl. Kosher salt...
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Tri-Tip Coca Cola Marinade
Entrees - Maindishes
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None
Combine all ingredients into a ziploc bag. Add tri-
tip and marinade at least over night. Cook on
preheated grill for 40-50 min until desired
doneness....
Ingredients: 1 Tri-tip roast, trimmed, 1c of coke cola, 1/2c regular soy sauce, 1 ts, black pepper...
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Tri-tip Roast
Entrees - Maindishes
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None
Put a layer or aluminum foil over a shallow baking pan. Add
another piece on top. Put onion mix on the foil. Rub mix into the
roast. Pour soup over the roast. Enclose roast at 275 for 4 hours...
Ingredients: 1 tri-tip roast (2-2 1/2 lbs) or any other roast, 1 envelope dry onion soup mix, 1-2 cans of condensed cream of mushroom soup, ...
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Tri-Tip Steak With Mushrooms and Peppers Read mor
Entrees - Maindishes
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None
Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the juice of 1 lemon, the red pep...
Ingredients: 1 cube beef bouillon , 4 tablespoons extra-virgin olive oil , 1 tablespoon soy sauce , 1 tablespoon Worcestershire sauce ...
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Tropical Chicken and Rice
Entrees - Maindishes
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None
Saute chicken until brown. Set aside....
Ingredients: 8 chicken breasts, 1 stick butter, 2 1/2 c. uncooked rice, 1/8 c. cooked wild rice (optional)...
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Tropical Chicken Burgers
Entrees - Maindishes
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None
In a food processor chop the meat. Then add all the ingredients to the
meat and mix together with a spoon. Make meat patties from the
meat mixture and cook on the BBQ or George Forman....
Ingredients: 3 Chicken Breasts pureed, 2 Red Peppers diced small, 1 Jalapeno Pepper diced small, 2 mangos diced...
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Tropical Chicken Medley
Entrees - Maindishes
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None
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred).
Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...
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Tropical Chicken Medley
Entrees - Maindishes
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None
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred).
Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...
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Tropical Grilled Sea Bass
Entrees - Maindishes
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None
In a medium bowl, mix together peanut butter, lime juice and water until creamy. Add coconut milk and blend. Add soy sauce, chili oil, parsley, and mint. Place sea bass in a shallow baking dish. Pour...
Ingredients: 2 T peanut butter, juice of 2 limes , 2 T water , 1 c light coconut milk...
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Tropical Ham
Entrees - Maindishes
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None
Pineapple Mango Salsa: Combine pineapple, mango, red onion, cilantro or parsley, and lime juice. Makes about 2 1/2 cups salsa. Set aside....
Ingredients: 14 oz can pineapple tidbits, drained and juice reserved, 14 oz can sliced mango, drained, juice reserved, chopped, 1/2 cup finely chopped red onion, 2 tbsp finely chopped fresh cilantro or parsley...
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TROPICAL PINEAPPLE CHICKEN
Entrees - Maindishes
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Low-carb
Directions
1. Preheat oven to 350°F (175°C).
2. Combine the pineapple (with juice/ liquids),
SPLENDA® Granulated Sweetener, lemon juice and dry
mustard in a small bowl. Mix all together. Pla...
Ingredients: 10 skinless, boneless chicken breasts, 1 (8 ounce) can crushed pineapple with juice, 1/2 cup SPLENDA® No Calorie Sweetener, Granulated, 2 tablespoons lemon juice...
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Tropical Pizza
Entrees - Maindishes
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None
Heat over to 450 degrees F. Place pizza crust on large baking sheet. Spread 2/3 cup of salsa over crust. Sprinkle cheeses over salsa. Spoon remaining 1/2 cup salsa over cheese. Scatter pepper and onio...
Ingredients: 1 large whole wheat or regular Boboli pizza crust (14 oz), 1 cup pineapple mango chipotle salsa, 1v cup shredded Monterey Jack cheese, 1/2 cup shredded Swiss cheese...
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Tropical Treasure Ribs
Entrees - Maindishes
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None
Trim excess fat off ribs; cut into 2 or 3 rib pieces. Combine remaining ingredients, except sesame seeds. Brush both sides of ribs with sauce....
Ingredients: 4 to 5 lb pork back ribs , 1 bsp grated fresh ginger root , 1 clove garlic, minced, 2 tbsp honey...
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Trout and Avocado Salad
Entrees - Maindishes
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None
Soak fish in lemon juice for 5 minutes.
Pour marinade over fish and marinate for at least 30 min.
Bake at 400 F for 12 minutes...
Ingredients: 6 fillets trout, 6 tbsp lemon juice, Marinade-, 3 tbsp oil...
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Trout en papillote
Entrees - Maindishes
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None
1.
Preheat the oven to 220C/425F/Gas 7.
2.
Heat the oil in a wok and when hot add the red onion and red pepper. Stir fry for one to two minutes or until softened.
3.
...
Ingredients: 1 tbsp olive oil, ½ red pepper, sliced, ½ red onion, sliced, 1 trout fillet...
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Trout With Almonds
Entrees - Maindishes
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None
Dredge the trout in flour until well coated. Heat the oil in large
fry pan and sauté fish for 5 minutes on each side over medium
heat....
Ingredients: 2 trout, 1/4 cup flour, 2 tbsp oil, 2 tbsp butter ...
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Trout with Skillet-Roasted Peppers
Entrees - Maindishes
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None
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil, swirling to coat the bottom. Cook the peppers for 4 to 6 minutes, or until beginning to richly brown on the edges, stirring fre...
Ingredients: 1 Tbl olive oil, divided use, 2 medium poblano peppers, ribs and seeds discarded, thinly sliced, 5 ozs grape tomatoes or cherry tomatoes, halved (abt 1 cup), 1 med garlic clove, minced...
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T's Baked Spaghetti
Entrees - Maindishes
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None
ROTEL Hot is Spicy HOT, they aren't kidding. Mild will not have enough flavor.
Cook the burger with the garlic and spices in it. I am generous with the garlic and spices.
Drain burger and add a bit ...
Ingredients: Hamburger- about 1lb, GARLIC DICED, GARLIC POWDER,, OREGANO...
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Tu B'shevat Chicken Recipe
Entrees - Maindishes
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None
Beat the eggs and add the 3 tbs of ketchup
Dip the cutlets in the egg mixture
Combine the two types of breadcrumbs and dip the cutlets in the egg mixture
Fry the chicken cutles for 3 min on each si...
Ingredients: 6 chicken cutlets, 3 eggs, 3 Tbsp ketchup, 2 cups of crumbs (half unflavored bread crumbs-half panko crumbs)...
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