|
Entrees - Maindishes Recipes
page 68 of 712
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Beef Tenderloin in Salt Crust
Entrees - Maindishes
/
None
Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs. Combine with a potato mas... Ingredients: 5 cups all-purpose flour, 3 cups kosher salt, 3 tablespoons fresh ground black pepper, 5 egg whites...
|
|
|
|
|
|
Beef Tenderloin Medallions with a Rosemary & Thyme
Entrees - Maindishes
/
None
Using your fingers, thoroughly mix the parsley, rosemary, thyme, salt, and several grinds of pepper in a shallow baking dish or pie pan. Gently flatten the medallions between your hands to about 1/2 i... Ingredients: 1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley, 2 Tbs. medium-finely chopped fresh rosemary , 1-1/2 Tbs. lightly chopped fresh thyme , 1-1/2 tsp. kosher salt ...
|
|
|
|
|
|
Beef Tenderloin Medallions with Potato Risotto
Entrees - Maindishes
/
None
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c... Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...
|
|
|
|
|
|
Beef Tenderloin or Ribeye (2-3lbs)
Entrees - Maindishes
/
None
Rub meat with soy sauce, cover with giner
Roast uncovered @350 for 1 hr & allow 10min/lb for
rare meat, longer for medium or well done
Add 1 cup sherry to pan and baste meat as it cooks
... Ingredients: Beef Tenderloin or Ribeye (2-3lb), Soy sauce – 2tbsp, Fresh ginger or ground ginger or dry mustard (1tsp per pound ), 1 cup cooking sherry ...
|
|
|
|
|
|
Beef Tenderloin Steaks and Balsamic Green Beans
Entrees - Maindishes
/
None
1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liq... Ingredients: 2 teaspoons butter, divided , 1 cup vertically sliced yellow onion, 1 cup vertically sliced red onion , 1/4 cup sliced shallots...
|
|
|
|
|
|
Beef Tenderloin Steaks with Chipotle Butter
Entrees - Maindishes
/
None
Step 1
Heat a large skillet over medium-high heat. Add
olive oil, and swirl to coat. Add onion, garlic,
and bell peppers to pan; cook 5 minutes, stirring
occasionally. Add wine; bring to a boil... Ingredients: 2 teaspoons olive oil, 1/4 cup sliced onion , 2 garlic cloves, sliced, 1 small red bell pepper, sliced ...
|
|
|
|
|
|
Beef Tenderloin Steaks with Creole Spice Rub
Entrees - Maindishes
/
None
Combine first 8 ingredients; rub mixture evenly over
steaks.... Ingredients: 1 teaspoon dry mustard, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1 teaspoon dried thyme...
|
|
|
|
|
|
Beef Tenderloin Steaks With Red Wine-Cognac Sauce
Entrees - Maindishes
/
None
Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning once. Remove to... Ingredients: 2 beef tenderloin steaks, cut 3/4 inch thick (about 4 ounces each) , 1 teaspoon coarse grind black pepper , 1/2 cup Pinot Noir or other dry red wine , 3 tablespoons cognac or brandy ...
|
|
|
|
|
|
Beef Tenderloin w/creamy risotto
Entrees - Maindishes
/
None
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard.... Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...
|
|
|
|
|
|
Beef Tenderloin w/Mushroom-Port Jus
Entrees - Maindishes
/
Holiday Dish
Coat bottom of heavy-duty roasting pan with olive oil and remove rack.
Pat tied roast dry and sprinkle on all surfaces with salt, rubbing in to coat.... Ingredients: 3T olive oil, 2 tsp. salt, , 2.5 lb. whole filet of beef, trimmed of excess fat and silver skin, and tied with twine every 2 inch...
|
|
|
|
|
|
Beef Tenderloin with Asian Flavourings
Entrees - Maindishes
/
None
Combine soy sauce, ginger, garlic, peppercorns and oil. Brush on beef and let marinate for 30 minutes to 2 hours. Sprinkle with salt just before grilling. Combine ginger, soy sauce, vinegar, chili sau... Ingredients: 3 tbsp soy sauce, 2 tsp grated ginger, 2 tsp chopped garlic, 2 tsp cracked peppercorns...
|
|
|
|
|
|
Beef Tenderloin with Dijon-Cream Sauce
Entrees - Maindishes
/
None
Combine oil and vinegar in cup and rub onto beef. Season generously with salt.
Let stand 15 minutes. Crush peppercorns and mustard seeds. Then press onto tenderloin.
Grill beef until 160 degr... Ingredients: 1 Beef Tenderloin (1 1/2 to 2 Lbs), 2 tbsp Olive Oil, Salt, 3 tbsp Mustard Seeds...
|
|
|
|
|
|
Beef Tenderloin with Fresh Herbs and Horseradish
Entrees - Maindishes
/
Grilling
Stir together first 4 ingredients. Coat beef with mixture and refrigerate overnight.... Ingredients: 1/4 C. olive oil, 1/2 C. horseradish, 3 T. grainy mustard, 2 garlic cloves, minced...
|
|
|
|
|
|
Beef Tenderloin with Horseradish Sauce
Entrees - Maindishes
/
None
Combine sour cream, parsley, horseradish, Worcestershire sauce
and black pepper in a bowl. Cover and chill for at least 1 hour.... Ingredients: 1 - 8 ounce carton fat-free sour cream, 1/4 cup minced fresh Italian parsley leave, 1/4 cup prepared horseradish, 1 teaspoon white wine Worcestershire sauce...
|
|
|
|
|
|
Beef tenderloin with merolt sauce
Entrees - Maindishes
/
None
For the beef- Preheat oven to 450. Pat the meat dry season it with salt and generously coat with pepper corn medley. Add vegetable oil to a hot skillet, just before smoking add meat and brown on all... Ingredients: 1-5lb tenderloin, Kosher salt, 4 tbs peppercorn medley, 3 tbs vegetable oil...
|
|
|
|
|
|
Beef Tenderloin with Mushroom Sauce
Entrees - Maindishes
/
None
Trim and thinly slice mushrooms. Mince garlic.
Season steaks all over with salt and pepper.
Heat a large drizzle of olive oil in a large
pan over medium high heat. Add steaks and cook
to desir... Ingredients: 4 ounces button mushrooms, 1 garlic clove, 10 ounces beef tenderloin, 1 package beef demi-glace sauce (recommend Savory Choice from amazon)...
|
|
|
|
|
|
Beef Tenderloin with Parmesan-Herb Stuffing
Entrees - Maindishes
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Beef Tenderloin with Red Wine Sauce
Entrees - Maindishes
/
None
Heat oven to 400°F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals. Place in shallow roasting pan. Sp... Ingredients: 1 beef tenderloin roast (3 lb) , 1/2 teaspoon salt , 1/2 teaspoon freshly cracked black pepper , 6 tablespoons butter or margarine ...
|
|
|
|
|
|
Beef Tenderloin with Roasted Asparagus
Entrees - Maindishes
/
None
Preheat oven to 350º.
Peel and cut onion in four pieces. Put in a bowl, add olive oil, cover with aluminum paper and bake for 1 hour, until it´s soft. Let cool in the oil. Chop onion very coarsely, a... Ingredients: 1 medium red onion, ¾ cup extra virgin olive oil, 3 to 6 Tbs balsamic vinegar, 2 Tbs chopped chives, plus more for sprinkling...
|
|
|
|
|
|
Beef Tenderloin With Roasted Shallots
Entrees - Maindishes
/
None
Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan,
toss shallots with oil to coat. Season with salt and pepper. Roast
until shallots are deep brown and very tender, stirring occasio... Ingredients: 3/4 pound shallots, halved lengthwise and peeled, 1 1/2 tablespoons olive oil, salt and pepper to taste, 3 cups beef broth...
|
|
|
|
|
|
Beef Tenderloin with Roasted Shallots
Entrees - Maindishes
/
None
Preheat 375 degrees. In pie pan, toss shallots with oil, season with salt and pepper. Roast until deep brown, about 30 minutes.
In a large sauce pan, combine broth and port. Bring to a boil and coo... Ingredients: 0.75 shallots, halfed and peeled, 1.50 tbsp olive oil, salt and pepper to taste, 3 cup beef broth...
|
|
|
|
|
|
Beef Tenderloin with Roasted Shallots
Entrees - Maindishes
/
None
Pre-heat oven to 375 degrees F. In a 9 inch pie
pan, toss shallots with oil to coat. Season with
salt and pepper. Roast until shallots are deep
brown and very tender, stirring occasionally,
ab... Ingredients: 3/4 lb shallots, halved lengthwise and peeled, 1 1/2 tbsp olive oil, salt and pepper to taste, 3 c beef broth...
|
|
|
|
|
|
Beef Tenderloin with White Wine Sauce
Entrees - Maindishes
/
None
Preheat oven to 425F. In small bowl, combine half of shallots, 2 tablespoons chopped tarragon, 1 tablespoon oil, 1 1/2 teaspoons salt, and 2 teaspoons coarsely ground black pepper. Rub mixture all ove... Ingredients: 3 large shallots, finely chopped (1 1/4 cups), 4 tablespoons fresh tarragon leaves, chopped, plus more for garnish, 2 tablespoons olive oil, Salt and pepper...
|
|
|
|
|
|
Beef Teriyaki
Entrees - Maindishes
/
None
SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices ... Ingredients: 1 lb. boneless beef sirloin steak OR top round steak, 3/4 inch thick , 2 tbsp. cornstarch , 1 3/4 cups Swanson® Beef Broth , 2 tbsp. soy sauce ...
|
|
|
|
|
|
Beef Teriyaki Stir Fry
Entrees - Maindishes
/
None
In a small bowl combine orange juice, teriyaki sauce, ginger,garlic powder, black pepper and red pepper flakes. Place beef in a large resealable bag or glass dish. Pour 1/2 Cup of orange juice marinad... Ingredients: 1-1/4 Cups orange juice, 6 Tbsp. reduced-sodium teriyaki sauce, 1 Tbsp. ground ginger, 1 tsp. garlic powder...
|
|
|
|
|
|
Beef Tetrazzini
Entrees - Maindishes
/
None
Cook ground beef, onion, and green pepper until browned; drain grease in a can. Boil macaroni according to package directions; drain water. In a 2 qt dish, combine cooked beef, macaroni, tomato sauc... Ingredients: 1 lb ground beef, cooked with salt and pepper added, 1/2 cup chopped onion, 1/4 cup green pepper (optional), 1 small pkg macaroni...
|
|
|
|
|
|
Beef tips
Entrees - Maindishes
/
None
Stir all together in a crockpot. Make sure the soups are
enough to completely cover the beef tips. Cook on high for 5-
6 hours. ( can be cooked on low for 7 hours and it does just
fine) it ca... Ingredients: 1 can cream of mushroom soup, 1 can golden mushroom soup, 1 can cream of onion soup, Beef tips uncooked...
|
|
|
|
|
|
Beef Tips
Entrees - Maindishes
/
None
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce an... Ingredients: 1/2 c Flour, 1 ts Salt, 4 lb Beef or sirloin tips, 1/2 c Chopped green onions...
|
|
|
|
|
|
Beef Tips
Entrees - Maindishes
/
None
Brown meat slowly in hot fat. Sprinkle with sugar and continue
browning until all meat is well seared. Dust lightly with flour and
continue to brown. Add seasonings, bay leaf, cloves, tomatoes,
... Ingredients: 1 package beef tips , 2 tbsp oil, 1 tsp sugar, 1 tbsp flour...
|
|
|
|
|
|
Beef Tips
Entrees - Maindishes
/
None
Add meat to a 9x13 pan. In a large bowl mix the remaining ingredients together and pour over the meat. Cover with foil and bake at 300 for 3 hours.... Ingredients: 2 lb stew meat, 1 (10.5oz) can cream of mushroom soup, 1 packet brown gravy (.87), 1 paket dry onion soup mix (1.25) ...
|
|
|
|
|
|
Beef tips
Entrees - Maindishes
/
None
In a large skillet, heat oil over high heat, Saute
the onion until translucent. Add stew meat and
cook on high heat until meat is browned on all
sides (3-5 minutes). Pour 2 C water, soy sauce,
... Ingredients: 2 lbs cubed beef stew meat, 1 onion, chopped, 1 package brown gravy mix, 1/4 C soy sauce...
|
|
|
|
|
|
Beef Tips
Entrees - Maindishes
/
None
In a large skillet heat oil over high heat.
Saute the onion until almost translucent.
Add the stew meat and cook on high heat until
meat is browned on all sides; about 3 to 5
minutes.
Pour... Ingredients: 3 tablespoons vegetable oil, 1 onion, chopped, 2 pounds cubed beef stew meat, 2 cups water...
|
|
|
|
|
|
Beef Tips (Slow cooker )
Entrees - Maindishes
/
None
In a 3 qt slow cooker, combine the beef, carrots, celery, onion, soup and broth. Cover and cook on low for 6 -7 hours or until meat is tender.... Ingredients: 1 pound beef sirloin tips, cut into 1 inch cubes, 2 - 3 medium carrots, chopped, 1 - 1-1/2 cups chopped celery, 1 cup chopped onion...
|
|
|
|
|
|
Beef Tips (Crockpot)
Entrees - Maindishes
/
None
Put onions and mushrooms in crockpot. Heat oil in
skillet, season meat and sear for about 3 minutes.
Place meat in crockpot, deglaze skillet with small
amount of wine. Add to crockpot. Add r... Ingredients: 1 onion sliced, 8 oz mushrooms, 2 TBSP Olive oil, 1 pound sirloin steak, cut in strips...
|
|
|
|
|
|
Beef Tips and Gravy
Entrees - Maindishes
/
None
In medium saucepan, boil tips for about 20 minutes. Drain tips, reserving 2 cups of broth. In medium crockpot, add soups, brown gravy mix, and mix well. Add in broth until gravy is as thick as you lik... Ingredients: 2 lbs beef sirloin tip cut into bite size chunks, 1 can cream of mushroom soup, 1 can cream of chicken coup, 2 pkgs brown gravy mix...
|
|
|
|
|
|
Beef Tips and Noodles
Entrees - Maindishes
/
None
Preheat oven to 400. In a 13 x 9 casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. Bake in a preheated oven... Ingredients: 1 pound sirloin tips, cubed, 1 can condensed cream of mushroom soup, 1 package beef with onion soup mix, 1 can mushrooms, drained...
|
|
|
|
|
|
BEEF TIPS OVER RICE
Entrees - Maindishes
/
None
BEEF TIPS OVER RICE
Ingredients-
1 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
2 lbs. sirloin tip roast, cut into 2-inch strips
4 tbsp. oil
2 lg. onions, sliced
2 beef flavored bo... Ingredients: , , , ...
|
|
|
|
|
|
Beef tips with gravy
Entrees - Maindishes
/
None
In skillet place olive oil,onions,green pepper and
mushrooms on medium heat till tender. Add diced
sirloin and brown then drain.... Ingredients: 1 1/2lb Sirloin tip steak diced to bite size pieces, 8oz package of fresh mushrooms sliced, 1 Green pepper,1 red pepper, 1 Chopped onion...
|
|
|
|
|
|
Beef Tortilla Taco Casserole
Entrees - Maindishes
/
Quick Meals
Heat oven to 350 degrees F. In 12-inch
skillet, cook beef over medium-high heat 5 to 7
minutes, stirring occasionally, until
thoroughly cooked; drain. Stir in taco
seasoning mix, water and b... Ingredients: 1 lb lean (at least 80%) ground beef, 1 package (1 oz) taco seasoning, 2/3 cup water, 1 red bell pepper, cut into 1-inch strips...
|
|
|
|
|
|
Beef Tostadas with Quick-Pickled Onions
Entrees - Maindishes
/
None
1. Combine onion, vinegar, 1/4 cup water, sugar, 1/4 teaspoon salt, and jalapeño slices in a saucepan over high heat; bring to a simmer. Cook 1 minute; remove from heat, and let stand until ready ... Ingredients: 3/4 cup thinly sliced red onion , 2/3 cup cider vinegar , 1/4 cup water, 1 teaspoon sugar ...
|
|
|
|
|
|
Beef Vegetable Stew
Entrees - Maindishes
/
None
In a Dutch oven, combine the beef, onions, garlic, 1/2 cup water, bouillon and enough of the broth to cover. Bring to a boil. Cover and simmer until meat is tender, about 2 hours. Add vegetables, s... Ingredients: 2-1/2 pounds lean beef stew meat, cut into 1-inch cubes, 2 large white onions, quartered, 2 garlic cloves, minced, 1/2 cup water...
|
|
|
|
|
|
Beef Vegetable Stir-Fry
Entrees - Maindishes
/
None
In lrg skillet, stir-fry the Meat until browned; drain. Add Onion & Garlic; stir-fry 2 minutes. Add Green Pepper, Mushrooms, Vegetables, Sprouts and Water Chestnuts. Stir-fry 3-4 minutes or until c... Ingredients: 1 lb Ground Round, 2 Garlic Cloves, minced, 4 oz fresh Mushrooms, sliced, 1 14-oz can bean sprouts, drained...
|
|
|
|
|
|
Beef vegetable Stir-Fry
Entrees - Maindishes
/
None
Heat oil in skillet and add strips to hot pan.
Let cook for about 5 minutes, stirring.
Stir in frozen veggies and teriyaki sauce.
Reduce heat to low, cover and cook another 5
minutes. Serve wit... Ingredients: 1 lb. skirt steak, cut into thin strips, olive oil, 1 lb. bag of frozen veggies, 1/2 cup teriyaki sauce...
|
|
|
|
|
|
Beef Veggie Casserole
Entrees - Maindishes
/
None
In a saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes; heat through.... Ingredients: 1 envelope brown gravy mix, 3/4 c. water, 2 c. cubed cooked beef, 2 c. frozed mixed vegetables, thawed...
|
|
|
|
|
|
Beef Wellington
Entrees - Maindishes
/
None
In a baking dish, rub the beef with 3 tablespoons olive oil, the garlic, 2 tablespoons thyme and salt and pepper. Cover and refrigerate for at least 8 hours or overnight.
Bring the meat to room te... Ingredients: 2 lb Beef Tenderloin, 1/2 c Extra-Virgin Olive Oil, 5 Cloves Garlic - Crushed, 5 T Fresh Thyme - Chopped...
|
|
|
|
|
|
Beef Wellington
Entrees - Maindishes
/
None
In a baking dish, rub the beef with 3 tbsp olive oil, the garlic, 2 tbsp thyme and salt & pepper. Cover and refrigerate for at least 8 hours or overnight. Bring the meat to room temp. Pat dry, then se... Ingredients: 2 lbs beef tenderloin, 1/2 cup extra virgin olive oil, 5 cloves garlic, crushed, 5 tbsp chopped fresh thyme...
|
|
|
|
|
|
Beef Wellington
Entrees - Maindishes
/
None
Heat the oven to 425°F. Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan and r... Ingredients: 2 -to 2 1/2-pound beef tenderloins , Ground black pepper (optional) , 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) , 1 egg ...
|
|
|
|
|
|
Beef Wellington
Entrees - Maindishes
/
None
Bring vinegar, red wine and sugar to boil; stir to
dissolve sugar. Reduce heat to medium-high and boil
until reduced to 3/4 cup (about 14 min). (Can be
made up to 5 days in advance.)... Ingredients: 1 cup balsamic vinegar, 1 cup dry red wine, 1/2 cup sugar, 1 1/2 lb sliced button mushrooms...
|
|
|
|
|
|
Beef Wellington Made Easy
Entrees - Maindishes
/
None
Place the roast in the slow cooker until tender then remove it. Saute the mushrooms and onions with the garlic. Next, take the flour and put it in the slow cooker with the juice from the roast and st... Ingredients: 1 beef roast , 1/2 lbs mushrooms of your choice , 2 garlic cloves , one medium onion ...
|
|
|
|
|
|
Beef with Broccoli
Entrees - Maindishes
/
None
First, marinate the meat-
1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tbsp water
2 tbsp vegetable oil
1 1/2 lbs flank steak, sliced into thin strips
1. Wh... Ingredients: 1/2 tsp baking soda, 1 tsp sugar, 1tbsp cornstarch, 1 tbsp soy sauce...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
Next
|