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Entrees - Maindishes Recipes
page 691 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Upside-down Fettucini Bake
Entrees - Maindishes
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Brown meat in a 10 inch oven proof skillet, drain. Add onion, cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes, stirring occasionally....
Ingredients: 1/2 to 1 pound italian sausage, 1/2 cup chopped onion, 1 can (16 oz) tomatoes, 1 cup shredded mozzarella cheese...
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Upside-down pizza
Entrees - Maindishes
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In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 Tbsp. flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; c...
Ingredients: 1 lb. bulk Italian sausage, 1 medium onion, chopped, 1/4 cup chopped green pepper, 2 Tbsp. plus 1 cup flour, divided...
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Upside-down pizza
Entrees - Maindishes
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In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in x 9 in x 2in ...
Ingredients: 1 pound ground beef, 1 medium onion, coarsely chopped (1/2 cup), 1 jar (14 oz) spaghetti sauce, 2 cups (8 oz) shredded mozzarella cheese...
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Upside-Down Pizza
Entrees - Maindishes
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In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and...
Ingredients: 1 pound bulk Italian sausage, 1 medium onion, chopped, 1/4 cup chopped green pepper, 2 tablespoons plus 1 cup all-purpose flour, divided...
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UPTOWN MEATLOAF
Entrees - Maindishes
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Blend meat with fennel seeds.In a large mixing bowl
combine ground meats with eggs, breadcrumbs, parsley,
onion, garlic, juice, wine and seasonings.Place mixture on a
parchment lined 16 by 12 ba...
Ingredients: 3 1/2 lbs. ground meat, 2 Tbs. Fennel Seeds, 1 Med. onion, chopped, 6 Garlic cloves, minced...
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V-8 Chicken
Entrees - Maindishes
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None
Marinate chicken in v-8 juice and hot sauce. Do not use aluminum
pan! Marinate 30 minutes at room temperature, turning often....
Ingredients: 1 lb skinned chicken, 1 cup v-8 juice, 1/4 tsp Tabasco hot sauce, ...
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V-8 Chili
Entrees - Maindishes
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None
Brown and drain ground beef....
Ingredients: 1 lb ground beef, 14.5 oz can Brooks Just For Chili Diced Tomatoes, 8 oz can tomato sauce, 1 cup V-8...
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Vaca Estofada
Entrees - Maindishes
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Rub beef with salt and pepper and let stand. Brown beef and remove from pan. Fry onions and garlic and ginger until fragrant. Add water and tomato paste and bring to a boil. Add meat and vegetables (...
Ingredients: 2- 2/12 lb beef, 2 tbsp soy sauce and sherry, Salt and pepper to taste, 1/4 cup water ...
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Vaca Frita - Fried Beef
Entrees - Maindishes
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None
You can also start from scratch by taking a chuck roast and cooking it in a covered pan on low heat on the stove top. Use just enough water to surround the roast, but NOT cover.
Add two whole bay l...
Ingredients: 1 1/2 pounds leftover beef roast, 3 tablespoons dry sherry, Salt and black pepper to taste, Salt and black pepper by eye ...
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Vada Pav
Entrees - Maindishes
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Put the potatoes in a large pot and cover with cold
water. Bring to a boil and cook until fork tender
about 35 minutes. Drain well and cool slightly. Peel
the potatoes, then transfer to a large ...
Ingredients: 1 pound idaho potatoes, 6 tbl vegetable oil, 1 tsp mustard seeds, 8 curry leaves ...
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Valentine's Day Pizza
Entrees - Maindishes
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...
Ingredients: Mushroom, Onion, Pepperoni, Garlic...
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Vampire Steak
Entrees - Maindishes
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1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. S...
Ingredients: 4 teaspoons minced garlic , 1 tablespoon fresh lemon juice , 2 teaspoons Spanish smoked paprika, 2 teaspoons chopped fresh tarragon ...
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vanilla butter poached lobster with creamy mascarp
Entrees - Maindishes
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Step 1 The polenta
Place 5 cups of heavy cream in a pot with 1/4 cup of the fish stock.
Bring to a boil and then reduce heat to a low simmer.
Add the polenta stirring regularly because it will clum...
Ingredients: 5 chix lobsters, 6.5 cups heavy cream, 3/4 cup strong shrimp or lobster stock, 1.5 lbs butter unsalted...
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VANILLA SALMON
Entrees - Maindishes
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None
Orange-Vanilla Vinegar
In a small mixing bowl, combine all ingredients and blend well....
Ingredients: 4 ea Salmon filets (5 oz), 4 cup Mixed greens, 1 cup Baby beets, halved, 1 cup Orange vanilla vinegar (Recipe follows)...
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VanVoorst Ham Casserole
Entrees - Maindishes
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None
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta and return to a boil. Cook uncovered, stirring occasionally; until...
Ingredients: 10 oz. uncooked spiral pasta, 2 c. cubed fully cooked ham, 1 c. sour cream, 1 can cream of mushroom soup...
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Varenyky (Pyrohy)
Entrees - Maindishes
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Beat egg and add warm water and oil. Blend well, then add
flour and salt. Knead dough until smooth and soft. Cover
dough and let rest 15 minutes. Roll out thin and cut into
squares or rounds. Pl...
Ingredients: 6 (3) cups flour, 2 (1) cup lukewarm water, 1/2 (1/4) cup Mazola oil, 1 egg...
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Vark tjops in die oond
Entrees - Maindishes
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None
Marineer tjops met Balsamiek asyn of suurlemoen sap vir 10 minute (gooi sout en peper oor)
Gooi die hele storie in 'n vlak bak in die oond.
Sit grill aan en bak vir 30 minute op 200 grade
Wa...
Ingredients: Balsamic Asyn, Sout en peper, , ...
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Varkensgebraad in vinaigrette
Entrees - Maindishes
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Kruid en braad varkensgebraad. Laat afkoelen.
Blus pan met 6 eetlepels water. Laat afkoelen. Voeg braadjus
bij mayonaise, pickles en yoghurt. Bestrooi met fijngehakte
peterselie.
Snij vlees in ...
Ingredients: 400-500g varkensgebraad, 4 eetlepels mayonaise , 2 eetlepels pickles Devos & Lemmens, 1 eetlepel yoghurt ...
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Varkensgebraad met saliepuree
Entrees - Maindishes
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Verwarm oven tot 180°C. Maak sjalotten en wortels schoon.
Snij fijn en schik in ovenschotel. Kruid gebraad en leg het op
de groenten in de ovenschotel. Leg boterklontjes op gebraad.
Voeg half gl...
Ingredients: 800-900g varkenshespengebraad, 1 kilo bloemige aardappels, 4 sjalotten, 5 à 6 wortels...
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Varkenslapjes met appels en mosterd
Entrees - Maindishes
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Bak gekruide varkenslapjes aan. Voeg half glas appelsap en
glas groentebouillon toe en laat stoven gedurende 10 minuten.
Zeef saus en laat wat inkoken. Voeg graantjesmosterd toe.
Schil appel en ...
Ingredients: 4 varkenslapjes, Appelsap, Groentebouillon, 4 appels...
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Veal - German Veal Schnitzel
Entrees - Maindishes
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Season both sides of veal with salt and pepper and let stand at room
temperature for 15 minutes. In a bowl, beat 3 of the eggs. Place
flour on one plate, beaten eggs in a bowl, bread crumbs on a...
Ingredients: 3/4 veal cutlets, pounded very thin as for scaloppine, 1/2 tsp. salt, 7 eggs divided, 1/4 tsp. pepper...
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Veal & Olive Ragu w/ Pappardelle
Entrees - Maindishes
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None
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain....
Ingredients: Salt, 1 lb pappardelle or other wide, flat pasta, 2 tbsp extra-virgin olive oil, 1 tbsp butter...
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Veal and Cabbage
Entrees - Maindishes
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mix all veal ingredients well and make small meat balls...
Ingredients: VEAL, 1 to 2 lbs veal, 1 egg, 2 tbsp cold water...
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Veal and Eggplant Moussaka
Entrees - Maindishes
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Preheat your oven's broiler. Grease a 9 inch square baking dish. Brush the eggplant slices with oil, and place on a baking sheet. Broil until browned on one side, about 5 minutes. Set oven to 350 degr...
Ingredients: 2 medium eggplant, thinly sliced , 1/4 cup vegetable oil , 2 tablespoons butter, 1 large onion, chopped...
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Veal Artichoke Mushroom Saute
Entrees - Maindishes
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None
Dredge veal with flour; shake off excess. Heat butter in medium skillet, add veal and saute until golden brown and cooked. Transfer to heated platter. Add mushrooms to skillet and saute 1 to 2 minu...
Ingredients: 4 veal medallions, flour, butter, 8 to 10 mushrooms, sliced ...
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Veal Chops
Entrees - Maindishes
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None
Marinate veal chops in Dijon dressing. Cook on barbecue med. heat 5 minutes a side(120' inside)...
Ingredients: 4 Whole Veal Chops, 1 bottle Dijon Salad Dressing, zip lock bags, 2 Tablespoons Butter...
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Veal chops
Entrees - Maindishes
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Add olive oil to large skillet and add garlic, bell peppers and veal.
Cook veal over medium-high heat 5 minutes each side. Remove
veal and keep warm....
Ingredients: 1 1/2 T olive oil, 2 veal chops, 1/2 bell pepper, 1 clove garlic, chopped...
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Veal Chops or Cutlets (in coffee can)
Entrees - Maindishes
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Camping
Substitute veal for spareribs in kraut and sparerib recipe. Cook 1 hour....
Ingredients: 2 thin veal chops or cutlets (4 oz each), other ingredients as in kraut and spareribs recipe, , ...
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Veal Cutlet Diavolo
Entrees - Maindishes
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Pound cutlets. Sprinkle with salt and pepper...Spread mustard on 1 side of cutlets. Beat eggs with 4 tsp of oil...Dip veal in flour. Dip in eggs ,then bread crumbs, patting crumbs to make a firm co...
Ingredients: 8 thin veal cutlets, dijon mustard, salt, pepper, cayenne, sugar...
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Veal Marcela
Entrees - Maindishes
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None
Prep time 10 minutes
Cook time 30 minutes
Ready in 1 hour
Makes 6 servings
...
Ingredients: 2 lbs veal cutlets, ¼ cup flour, ½ teaspoon seasoning salt, ½ cup butter...
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Veal Marsala
Entrees - Maindishes
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None
Heat oil and garlic in skillet..Coat veal with mixture of flour, salt and pepper.. Add veal to garlic and oil and slowly brown. While veal is browning combine marsala, water, parsley salt and pepper ...
Ingredients: 1/4 C olive oil, 1 cut up garlic clove, 6 slices of veal, 1/4 C flour...
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Veal Marsala
Entrees - Maindishes
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In the kitchen place veal medallions between two sheets of heavy plastic wrap and flatten to 1/4-inch thickness. Coat veal lightly with Parmesan cheese, remove veal and place on a plate....
Ingredients: 12 veal scallops, pounded out thin, 1/4 cup Parmesan cheese, grated, 1 ounce butter cut into small pieces, 1/2 medium lemon, squeezed for juice...
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Veal Marsala
Entrees - Maindishes
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wash and pat dry veal. season flour with salt and pepper. coat veal w/ flour (can tenderize if needed)...
Ingredients: 1 1/2 lb veal scallops, flour, salt, pepper, cooking oil, 3 T butter...
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Veal Marsala
Entrees - Maindishes
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Sprinkle veal with salt and pepper. Melt 1 Tbsp butter and 1 Tbsp oil in heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transf...
Ingredients: 8 veal cutlets, about 3 oz each, salt and ground pepper, 2-3 Tbsp unsalted butter, 2-4 Tbsp olive oil...
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Veal Meatballs with Mustard Greens
Entrees - Maindishes
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None
In medium skillet, heat 2 TBLS. of olive oil. Add minced onion and
cook over moderately high heat, stirring occasionally, until softened
and starting to brown, 5 minutes.
Stir in minced garlic, f...
Ingredients: 1/4 cup olive oil, 1 cup minced onion, 2 garlic cloves, minced, 1/2 tsp. ground fennel seeds...
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Veal Milanese
Entrees - Maindishes
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None
Pound veal cutlets to 1/4 in. thick.
Season veal with salt and pepper.
...
Ingredients: 6 veal top round cutlets, 5 oz. each, 2 c. Italian breadcrumbs, 2 tblspn. chopped parsley, 6 eggs, beaten...
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Veal or Steak Pizziolla
Entrees - Maindishes
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None
Saute meat in garlic and olive oil..Mix remaining ingredients and pour over meat. Cover and cook 45 min to a hour...
Ingredients: 8 thin slices of veal or steak, 2 tbl olive oil, 2 minced garlic cloves, 2 C tomato sauce...
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Veal Oscar
Entrees - Maindishes
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None
In small pan, combine tarragon, shallots, vinegar and wine on medium high heat to start bernaise.
Blanch asparagus in salted water for 5 minutes, set asparagus aside, keep simmering water....
Ingredients: bunch of asparagus, 1/2-3/4 lb cooked and shelled lobster, 1/2 cup flour, 6 veal cutlets...
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Veal Oscar
Entrees - Maindishes
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None
Salt and pepper veal, dredge in flour and saute in butter for about one minute, on each side. Arrange two pieces of veal on each plate and top with hot crabmeat, which has been heated and two asparag...
Ingredients: 12 (3oz) pieces white veal, salt and white pepper, to taste , 1/4 pound butter, 1 c flour ...
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VEAL PAILLARDS WITH MUSHROOM, MUSTARD, AND SHERRY
Entrees - Maindishes
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None
1. Season paillards on both sides with salt and pepper. Heat extra_virgin olive oil and 1 tablespoon unsalted butter in a large skillet over medium_high heat until butter foams. ASdd 2 paillards, an...
Ingredients: 4 veal paillards, salt & pepper, 1 tablespoon extra virgin olive oil, 1 tablespoons - 3 more tablespoons melted butter...
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Veal Paprika
Entrees - Maindishes
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None
Cut veal in thin strips, salt and pepper. Brown lightly in fat with onion, and garlic. Add water and cover simmer gently 1 hour. Stir in paprika. Slowly add cream, stir until hot. Cook noodles. S...
Ingredients: 1 pound egg noodles, 2 pounds boneless veal, 1 1/2 tsp salt, 1/8 tsp pepper...
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Veal Parmesan
Entrees - Maindishes
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None
Preheat oven to 350. In a medium bowl, combine egg, 2 tsp Parmesan, salt, pepper and parsley; beat with fork. Put bread crumbs in a separate bowl....
Ingredients: 2 eggs, 2 tbsp Parmesan cheese, salt & pepper to taste, 1 tsp fresh parsley...
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Veal Parmesan
Entrees - Maindishes
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Preheat oven to 400 degrees. Melt butter in baking dish, 10x6. Combine crumbs, Parmesan cheese, salt and pepper....
Ingredients: 3 tbsp. butter, 1/2 c. corn flake crumbs, 3 tbsp. grated Parmesan cheese, 1/2 tsp. salt...
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Veal Parmesan
Entrees - Maindishes
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None
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside....
Ingredients: 2 lb. veal, 1/2 cup bread crumbs, 1 tsp. salt, 1/8 tsp. ground pepper...
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Veal Parmesan
Entrees - Maindishes
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None
Quickly saute in butter, add al dente, mozzarella and
parmesan. Brown in oven. Serve with sauted spinach with
garlic, salt, pepper and butter....
Ingredients: Veal cuttlets, seasoned flour, eggs wash (milk and eggs - 3 eggs to 1 cup of milk), Italian bread crumbs...
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Veal Parmigiana
Entrees - Maindishes
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None
Combine egg, salt and pepper; beat with wire wisk
until blended. Combine crumbs and Parmesan
cheese, stirring well. Dip veal into egg mixture
and dredge in crumb mixture. Saute veal in large ...
Ingredients: 1 egg, beaten, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup crushed cracker crumbs...
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Veal Parmigiana
Entrees - Maindishes
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None
Cut veal into serving pieces. Cook onion and garlic in 3 tbs olive oil for 5 minutes. Add tomatoes broken with fork; ass salt and pepper. Simmer, uncovered for 10 minutes. Add tomato sauce and oregan...
Ingredients: 1 pound very thin veal steak, 1 onion, minced, 2 garlic cloves, minced, 6 tbls oilve oil...
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Veal Parmigiana
Entrees - Maindishes
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None
Combine egg, salt and pepper, beat with wire whisk until blended. Combine crumbs and Parmesan cheese, stirring well. Dip veal into egg mixture and dredge in crumb mixture. Saute veal in large skill...
Ingredients: 1 egg, beaten, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup crushed cracker crumbs...
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Veal Piccata
Entrees - Maindishes
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None
In a shallow bowl or plate, combine the flour, 1 1/2 tsp salt and pepper. Stir to combine thoroughly. Dredge the veal scallops in the flour mixture and shake off excess....
Ingredients: 4 Veal Scallops, about 3/4 lb, 1/2 Cup AP Flour, 2 tsp Salt, 1/2 tsp Pepper...
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Veal Piccata
Entrees - Maindishes
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None
In a shallow dish, combine flour, salt, and pepper. Coat veal cutlets in flour mixture, shaking off excess....
Ingredients: 1/2 cup all purpose flour, 1/2 tsp salt, 1/4 tsp ground black pepper, 1/2 lb veal cutlets...
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