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Entrees - Maindishes Recipes
page 83 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Braided Spaghetti Bread
Entrees - Maindishes
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Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Cook spaghetti according to pack...
Ingredients: 1 loaf Rhodes bread dough, thawed to room temperature, 6 oz Ronzoni Smart Taste spaghetti noodles, 1 cup Ragu Light Tomato and Basil Pasta Sauce, 4 oz part skim mozarella cheese, shredded ...
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Braised Balsamic Chicken
Entrees - Maindishes
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Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts....
Ingredients: 6 skinless, boneless chicken breast halves, ground black pepper to taste, 1 teaspoon garlic salt, 4-6 cloves diced garlic...
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Braised Balsamic Chicken
Entrees - Maindishes
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Season chicken with ground black pepper and garlic
salt. Lightly coat a medium skillet with cooking
spray and brown the onion and seasoned chicken
breast....
Ingredients: 6 boneless chicken breast halves, 1 tsp. garlic salt, 1 onion, thinly sliced, 1/4 cup balsamic vinegar...
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Braised BBQ Beef Sandwich Recipe
Entrees - Maindishes
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Braised barbecue beef was all you could smell in my family's house most Sunday mornings. My mom would get up real early, about five o'clock, in order to get the chuck roast in the crockpot. It had to ...
Ingredients: 1 3-lb chuck roast, rinsed and drained, 2 med onions, chopped, 1 Tbsp olive oil, 1 28-oz can whole tomatoes...
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Braised Beef & Tortelloni
Entrees - Maindishes
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Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce....
Ingredients: Tender sliced short ribs , portobello mushrooms tossed , with asiago-filled tortelloni , basil-marsala sauce...
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Braised Beef Brisket
Entrees - Maindishes
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Stir together first 4 ingredients and, if desired liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 huo...
Ingredients: 2 (14.5-oz.) cans low-sodium beef broth, 1 cup low-sodium soy sauce, 1/4 cup lemon juice, 5 garlic cloves, chopped...
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Braised Beef Brisket
Entrees - Maindishes
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Trim excess fat form brisket; place fat in Dutch oven. Render fat to measure 2 Tablespoons; remove trimmings. Sear brisket in hot fat until brown on all sides. Place brisket on rack in Dutch oven. ...
Ingredients: 1 - 3 pound boneless beef brisket, 1 1/2 teaspoons salt, 1/4 teaspoons coarsely ground pepper, 3 medium onions, cut in halves...
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Braised Beef Brisket
Entrees - Maindishes
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Preheat oven to 325.
Season brisket with S&P and put in large casserole dish.
Mix beer, chili sauce and water together in a bowl....
Ingredients: 1 brisket, 3-4 lbs, 1 stalk celery, chopped, 1 onion, sliced, 1/4 c. parsley, chopped (optional)...
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Braised Beef Brisket
Entrees - Maindishes
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Trim excess fat from brisket; place fat in dutch oven. Render fat to measure 2 Tablespoons; remove trimmings. Sear brisket in hot fat until brown on all sides. Place brisket on rack in dutch oven. ...
Ingredients: 1 (3 pound) boneless beef brisket, 1 1/2 teaspoons salt, 1/4 teaspoon coarsely ground pepper, 3 medium onions, cut in halves...
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Braised Beef Burgundy
Entrees - Maindishes
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Preheat oven to 350. With electric knife cut meat into 2" cubes. (Meat is easier to cut if partially frozen.) Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and ...
Ingredients: 3 pounds round steak, flour, salt and pepper, 1/4 cup butter...
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Braised Beef Rolls (rouladen)
Entrees - Maindishes
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Cook bacon in Dutch oven or heavy kettle until almost crisp, drain; chop coarsely. Pour off bacon fat; measure 2 Tbsp. back into Dutch oven....
Ingredients: 8 slices bacon, 4 pieces top round steak 1/2" thick (3 lbs.), 4 tsp. prepared mustard, 1 medium onion, finely chopped (1/2 cup)...
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Braised Beef Short Ribs
Entrees - Maindishes
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SPRINKLE ribs with black pepper. Heat oil in large skillet. Add ribs and cook until browned. Remove ribs.
ADD celery, carrot, onion, tomatoes and garlic and cook until tender. Add broth, wine, vineg...
Ingredients: 3- to 4-lb. beef short ribs, cut into serving-size pieces , Ground black pepper , 1 tbsp. olive oil , 2 stalks celery, coarsely chopped ...
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Braised Beef Short Ribs
Entrees - Maindishes
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Preheat oven to 350 degrees F....
Ingredients: 3 lbs beef short ribs, 48 oz beef broth, 1 large onion sliced, 4 cloves garlic (2 whole, 2 minced)...
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Braised Beef Short Ribs & Veggies
Entrees - Maindishes
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...
Ingredients: , , , ...
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Braised Beef Tips
Entrees - Maindishes
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Cut sirloin into 1 inch cubes. Sprinkle with salt and pepper.
Melt butter in frying pan and brown meat over low heat about
20 minutes, stirring often....
Ingredients: 2 lbs. top sirloin, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup butter...
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Braised Black Sea Bass
Entrees - Maindishes
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Position a rack in the center of the oven and
heat the oven to 350°F. Season the fish
generously with salt and pepper on both sides.
Coat with 2 tsp. of the oil and set aside.
Heat the remain...
Ingredients: 4 6-oz. black sea bass fillets (or cod or haddock), preferably skin on and scaled, Kosher salt and freshly ground black pepper , 2 Tbs. plus 2 tsp. extra-virgin olive oil, 2 medium red bell peppers, thinly sliced (about 2 cups) ...
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Braised Bratwurst with Bacon, apples & Kraut
Entrees - Maindishes
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In a saucepan, simmer the beer, chicken broth and bratwurst for 10 min. Reserve the bratwurst and cooking liquid separately....
Ingredients: One 12-oz. bottle beer, 1 c. chicken broth, 8 cooked bratwurst sausage, 5 slices bacon, chopped...
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Braised Brisket
Entrees - Maindishes
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Preheat oven to 325; heat dutch oven over medium high heat and coat pot with olive oil; season brisket liberally with kosher salt and pepper; brown in pot on all sides; remove brisket and set aside....
Ingredients: 1 pound beek brisket, 3 large carrots, cut into chumks, 1 onion, halved, 2 celery ribs, cut into chunks...
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Braised Brisket
Entrees - Maindishes
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Combine smoked spanish paprika, thyme, rosemary, fennel seeds, peppercorns, garlic, brown sugar nd 2 tbsp olive oil. Rub all over brisket and let sit for 30 minutes. Season brisket with salt....
Ingredients: 1 tbsp mild smoked Spanish paprika, 1 tbsp chopped thyme , 1 tbsp choped rosemary , 2 tsp cracked fennel seeds...
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Braised Chicken in Lemon, Garlic and Rosemary
Entrees - Maindishes
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Heat oil and butter in a large frying pan.Add
chicken pieces in single layer, make 3 cuts on
each chicken piece if it is breast, so it will
cook well from inside.Cook over medium heat until
br...
Ingredients: Chicken breast about 650g - Serve 3 portions. You can use drum sticks or whole chicken and cut it., 2 small red chillies chopped, 1/2 cup white wine, Strips of peel from half a lemon...
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Braised Chicken with Baby Veggies and Peas
Entrees - Maindishes
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Melt 1 tbl butter in dutch oven over med-high heat.
Season chicken and add to pan. Saute 5 mins on each
side and remove.
...
Ingredients: 2 tbl butter, Whole chicken cut up, Salt and Pepper, 2 - 14 oz - cans chicken broth...
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Braised Chicken with Lemon & Lentils
Entrees - Maindishes
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Preheat oven to 170' Place lentils in the base of
a large casserole dish. Put chicken on top in
single layer and dot with lemon wedges, garlic,
olives and thyme. Combine stock, paprika and
...
Ingredients: 1 x cup raw green lentils ( rinsed ), 6 x chicken thighs, 2 x lemons cut in wedges, 3 x cloves of garlic flattened...
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Braised Chicken with Lemon and Capers
Entrees - Maindishes
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Preheat the oven to 350°F. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook over high...
Ingredients: 2 bone-in chicken thighs with skin (6 ounces each, 2 chicken breasts with skin (6 ounces each), all-purpose flour for dusting, salt and freshly ground pepper...
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Braised Chicken/Potatoes
Entrees - Maindishes
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preheat oven to 350.
Dust Chix with flour, pat off excess.
Heat oil in large braising pan on medium.
Add chix. Brown lightly on all sides. 8-10 mins total. Transfer to clean platter, set aside. ...
Ingredients: 3 T flour plus additional for dustin, 3 lbs. split chix breasts, 3 T Olive Oil, 3 T chopped shallots...
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Braised Greek Chicken & Artichokes
Entrees - Maindishes
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Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt & pepper. Add to skillet and saute chicken until browned on all sides, about 10 minutes. Add 2 tbsp. reserved marinade...
Ingredients: 1 Tbsp. olive oil, 4 chicken breast halves with skin & bones, 2 6-oz. jars marinated artichoke hearts, drained, 2 Tbsp. marinade reserved, 3/4 cup canned low-salt chicken broth...
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Braised Italian Chicken
Entrees - Maindishes
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Preheat over to 350 degree. To prepare chicken, rinse all pieces in cold water and use a pair of kitchen shears to snip off any remaining fat. Blot dry on paper towels. Season one side with 1/2 tsp sa...
Ingredients: 1 1/2-2 lbs boneless, skinless chicken thighs (6-8 thighs), 1/2 tsp kosher salt, divided, 2 tsp fresh cracked black pepper, 1 cup diced onion...
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Braised Lamb Shanks
Entrees - Maindishes
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Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pit...
Ingredients: 4 lamb shanks , 1/2 cup red wine , 3 cups Slow Cooker Marinara , Coarsely chopped pitted kalamata olive...
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Braised Lamb Shanks with Orange
Entrees - Maindishes
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Combine 2 cups hot water and mushrooms in small bowl. Let stand
until mushrooms soften (30 mins).
Remove peel (orange part only) from oranges in long strips.
Squeeze juice from oranges. Tie bay...
Ingredients: 2 cups hot water, 1/2 cup dried porcini mushrooms, 2 large oranges, 4 bay leaves...
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Braised Lamb Shoulder
Entrees - Maindishes
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Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Cook lamb in batches for 3 to 5 minutes, until browned on all sides, removing each batch to a plate as it browns. Reduce heat ...
Ingredients: 2 tbsp olive oil , 1-1/2 lb boneless lamb shoulder, trimmed of excess fat and cut into 1 inch cubes, 2 medium onions, finely chopped , 2 tbsp flour ...
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Braised Lamb with Smoky Tomatoes, Orange & Fennel
Entrees - Maindishes
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Preheat oven to 350 degrees. Coat lamb with 1/2 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spray large Dutch oven with cooking spray; set over medium-high heat. Add lamb and coo...
Ingredients: 2-3/4 pound boneless leg of lamb, trimmed and tied, 1-1/2 tsp dried rosemary, crumbled, 1 tsp salt, 1/2 tsp pepper...
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Braised leg of lamb
Entrees - Maindishes
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Pre heat oven to 160C. Trim leg off fat, place in oven tray
And rub with herb. Lightly salt. Pour over whole bottle
covering all leg....
Ingredients: Leg of lamb, One bottle of bbq sauce, Favourite dry rub, ...
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Braised Pork (Lor Bak)
Entrees - Maindishes
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Preparation-
1) Cut belly pork in slices
2) Marinate with 1tbsp Sesame Oil, Dark soy
sauce, Light soy sauce, Cooking rice wine, Corn
starch, Pepper (Marinate for at least 2 hours,
marinate ove...
Ingredients: 500g Pork Belly Meat, 5 tbsp Dark soy sauce, 5 tbsp Light soy sauce, 3 tbsp Sesame oil...
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Braised Pork Chops in Sour Cream Sauce
Entrees - Maindishes
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Sprinkle pork chops with salt & pepper. Spray large non-stick skillet with non-stick cooking spray. Heat over med-high heat until hot. Add pork chops. Cover and cook 4-6 minutes; turn once....
Ingredients: 6 - 4 oz boneless pork chops, 1/4 tsp salt, 1/8 tsp pepper, 3/4 c beef broth...
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Braised Pork Chops w Sweet Potatoes/Apples
Entrees - Maindishes
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Combine flour, salt, pepper. Dredge chops in flour. Brown chops then put in slow cooker.
Add onion to skillet and cook until soft. Pour in broth, bring to boil then pour over chops in slow cooker....
Ingredients: 1/4 cup all-purpose flour, 1/2 tsp salt, 1/3 tsp pepper, 4 pork chops...
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Braised Pork Chops with Sage
Entrees - Maindishes
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Combine the sugar and 1/4 cup salt in a shallow bowl; whisk in 3 cups water. Pierce the pork all over with a fork, then add to the bowl and soak 10 minutes. Remove and pat dry.
Put the flour on a p...
Ingredients: 1/4 cup sugar , Kosher salt , 4 bone-in pork rib chops (8 ounces each), excess fat trimmed , 1/4 cup all-purpose flour ...
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Braised Pork Loin Chops
Entrees - Maindishes
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Mix first 5 ingredients; rub over both sides of
pork chops. In a large nonstick skillet, heat
butter and oil over medium-high heat; brown
chops on both sides. Remove from pan.
In same pan, brin...
Ingredients: 1 garlic clove, minced , 1 teaspoon rubbed sage , 1 teaspoon dried rosemary, crushed, 1/2 teaspoon salt ...
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Braised Pork Steak & Red Cabbage
Entrees - Maindishes
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1. Preheat Oven to 325 F.
2. Cut each pork steak in half and season with KRAQ.
3. In a preheated saute pan, add the olive oil and sear each pork
steak.
4. In a 9x13 baking dish, add the diced cab...
Ingredients: 4 - Pork Steaks, 1 TBSP - Jeremy's KRAQ or Salt and Pepper, 2 TBSP - Olive Oil, 1 Medium Head - Red Cabbage, medium diced...
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Braised pork with lemon and sage
Entrees - Maindishes
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Rinse pork and pat dry. In small bowl, mix flour, Salt, and
pepper; sprinkle mixture over pork. Pour oil into a 10-12 inch
pan over medium-high heat; add pork and turn to brown well
on all sides...
Ingredients: 3 lbs boned pork shoulder roast, fat trimmed, 2 tblsp all purpose flour, 11/2 tbls kosher salt, 2 tsp fresh ground pepper...
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Braised Pork with Lemon and Sage
Entrees - Maindishes
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Rinse pork and pat dry. In bowl, mix flour, salt,
and pepper then sprinkle over pork. Pour oil into 12
inch frying pan over med-high heat and bork and turn
to brown well on all sides, about 15 ...
Ingredients: 3 lbs boned pork shoulder roast, fat trimmed, 2 tbsp flour, 1 1/2 tbsp kosher salt, 2 tsp ground pepper...
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Braised Provencal Chicken w/Butternut Squash &bean
Entrees - Maindishes
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Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, ...
Ingredients: 6 cups water, 1 1/4 cups dried Great Northern beans, 1/2 onion, cut into quarters, 6 large bone-in chicken thighs with skin...
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Braised Rabbit Stew
Entrees - Maindishes
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Preheat oven to 425 F. Cut rabbit into serving-size pieces; season with salt and pepper. In saucepan of salted boiling water, boil onions 10 minutes. Remove onions to bowl of ice water and let cool. D...
Ingredients: 6 lbs young rabbit , salt and pepper to taste , 20 pearl onions , 1/3 cup olive oil...
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Braised Short Ribs
Entrees - Maindishes
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Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very wel...
Ingredients: 6 bone-in short ribs (about 5 3/4 pounds), salt, olive oil , 1 large Spanish onion, cut into 1/2-inch pieces ...
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Braised Short Ribs
Entrees - Maindishes
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Season the short ribs with salt, pepper and the thyme. In a large cast-iron pot set over high heat, heat the olive oil. Add the ribs in batches and cook until each is browned, about 2 to 3 minutes. Tu...
Ingredients: 5 pounds beef short ribs, cut into individual ribs, Salt and freshly ground black pepper, 2 teaspoons dried thyme, 1/4 cup extra-virgin olive oil...
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Braised Short Ribs
Entrees - Maindishes
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Salt and pepper ribs, then dredge in flour. Set
aside.
In a large dutch oven, cook pancetta over medium
heat until complete crispy and all fat is
rendered. Remove pancetta and set aside. Do...
Ingredients: 8 whole Beef Short Ribs, Kosher Salt and Pepper To Taste, 6 pieces Pancetta, Diced, 2 Tablespoons Olive Oil...
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Braised Short Ribs
Entrees - Maindishes
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Place oil in pan and brown all sides of short ribs. Lay aside....
Ingredients: Short Ribs, Carrotts, Onions, Celery...
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Braised Short Ribs
Entrees - Maindishes
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Heat oven to 350. Season ribs with salt and pepper. In dutch oven, heat oil over medium-high heat. Sear ribs in batches, until browned all over. Remove ribs, and transfer to a large bowl. Add veg...
Ingredients: 3 1/2 lbs short ribs, 2 T olive oil, 1 small carrot, cut in 1/4 in dice, 1 stalk celery, cut in 1/4 in dice...
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Braised short Ribs
Entrees - Maindishes
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Preheat oven 400. Place flour in med bowl and toss ribs until coated. Shake off excess....
Ingredients: 1/4 c flour, coarse salt and pepper, 16 pcs bone in beef short ribs, 1 T veg oil...
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Braised Short Ribs with Parsnips
Entrees - Maindishes
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Heat the oven to 325F. Heat the oil in a large Dutch oven over medium-high heat....
Ingredients: 1 tbsp olive oil, 1/4 cup flour, 1 tsp salt, 1 1/2 tsp pepper...
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Braised Turkey Legs
Entrees - Maindishes
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Sprinkle turkey thighs and legs with salt and pepper. Brown the turkey thighs and legs on medium high heat in a little bit of olive oil in a large sauté pan with high sides. Add chopped onion and cele...
Ingredients: 2 turkey legs and 2 thighs, about 4 lbs, Olive oil, 1 cup finely chopped yellow onion, 1 cup of finely chopped celery...
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Brandied Cornish Game Hens
Entrees - Maindishes
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In a small saucepan over low heat, melt butter;
stir in brandy and lemon juice. Discard
giblets from hen. Sprinkle hen with seasoning
salt and place skin side down on broiler rack.
Brush hen...
Ingredients: 1/4 cup butter or margarine, 3 Tablespoons brandy, 1 Tablespoon lemon juice, 1-2 lb. Rock Cornish hen, halved...
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