Recipe                        Category / Subcategory

Chilled Texa Gazpacho with Crabmeat                             Salads - Soups - Sidedishes / None        
Wash all vegetables under cold water. Cut the peppers in half, remove the seeds and dice very fine. Peel the cucumber, cut in half, remove the seed with a soupspoon and dice very fine. Also dice th...
Ingredients: 1 med green pepper, 1 med red pepper, 1 med cucumber, 1 small onion...

Chunky Gazpacho                             Salads - Soups - Sidedishes / None        
Chop all the vegetables the same small size, then mix in with the tomato juice, oil, lime juice, sugar, salt, and pepper. Let chill and cure in the refrigerator overnight...
Ingredients: 1 green pepper, seeded and chopped fine, 3-4 tomatoes, skinned, seeded, and chopped fine, 2 large cucumbers, peeled, seeded, and chopped fine, 1 large bunch cilantro, chopped fine...

Classic Gazpacho (Cold Tomato Soup)                              Salads - Soups - Sidedishes / Vegetarian        
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

Cucumber Gazpacho                              Salads - Soups - Sidedishes / None        
Peel cucumbers and roughly cut....
Ingredients: 2 English cucumbers or 10 small Persian ( about 3 cups), 1/4 cup olive oil, 1/4 cup Ice cold water, 1/2 clove garlic...

Garden Gazpacho                             Salads - Soups - Sidedishes / None        
Chop all vegetables coarsely for processing in a food processor or blender. Process vegetables in batches, pouring into a large non-aluminum bowl to mix. Add vinegar and oil. Refrigerate for 3 hours b...
Ingredients: About 7 ripe tomatoes or 1-28 oz. can Muir Glen diced tomatoes, 1 onion, 2 cloves garlic, 1 jalapeno pepper (seeds and ribs removed if desired)...

Garden Gazpacho                             Salads - Soups - Sidedishes / Raw        
Place the tomatoes, bell pepper, cucumber, onion, garlic, flaxseed oil, salt, and pepper in a food processor and pulse chop until blended to a chunky soup consistency....
Ingredients: 3 medium tomatoes (roughly chopped about 3 c), 1 bell pepper (roughly chopped), 1 cucumber (peeled and roughly chopped), 1/2 c diced onion...

Garden Gazpacho Dip                              Appetizers / None        
Combine all ingredients including parsley in a bowl. Chill in the refrigerator for 15 minutes, sprinkle with parsley then serve with multigrain tortilla chips....
Ingredients: 1 cucumber, peeled, seeded , diced, 1/2 yellow bell pepper, seeded, diced, 1/4 cup fresh parsley, minced , 1 small red onion, diced ...

Gazpacho                              Salads - Soups - Sidedishes / None        
Chill and serve, or serve at room temperature. Serve cold, do not heat....
Ingredients: 1 cup tomatoes, chopped, 1 cup green peppers, chopped, 1 cup chopped celery, 1 cup cucumbers, chopped...

Gazpacho                             Salads - Soups - Sidedishes / None        
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely ...
Ingredients: 1 hothouse cucumber, halved and seeded, but not peeled, 2 red bell peppers, cored and seeded, 4 plum tomatoes, 1 red onion...

Gazpacho                             Salads - Soups - Sidedishes / Vegetarian        
Combine juice, vinegar and olive oil. ...
Ingredients: 1 46 oz can tomato juice, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 T minced garlic...

Gazpacho                             Salads - Soups - Sidedishes / None        
Stir together all ingredients and chill well before serving....
Ingredients: 2 large ripe tomatoes, peeled and seeded, 1 large green pepper, 1 clove garlic, finely minced, 1/2 c or more mixed, fresh herbs, chopped- parsley, basil, chives chervil, tarragon...

Gazpacho                              Salads - Soups - Sidedishes / None        
Combine all ingredients in blender for 3 to 4 minutes until the consistency suits you. Season to taste with salt, pepper, garlic salt, chives or whatever tastes good to you....
Ingredients: 3/4 cup skinned and seeded tomatoes, fesh or canned, 1/4 cup seeded, peeled and diced cucumbers, 1/4 green pepper, diced, 1 tsp red pimiento...

Gazpacho                              Appetizers / Vegetarian        
Blend everything (yes, even the bread!) together in a blender....
Ingredients: 4-5 tomatoes, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup olive oil...

Gazpacho                             Salads - Soups - Sidedishes / None        
Use Cusinart Food Processor. Drop garlic and jalapeno down feed tube and process until finely chopped. Scrape bowl. Add scallions to the work bowl and pusle to chop roughly. Add peppers, cucumber and ...
Ingredients: 1 garlic clove, 1 small jalapeno pepper, seeded, cut into 1-inch pieces, 3 small scallions, trimmed, cut into1-inch pieces, 1 small green bell pepper, about 6 ounces, cored, seeded, cut into 1-inch pieces...

Gazpacho                             Salads - Soups - Sidedishes / None        
(I have always doubled the recipie and used a 46 oz. can of Sacramento Tomato juice for the tomato juice ingredient.)...
Ingredients: 1 cup finely chopped, peeled tomato (or canned whole plum tomatoes), 1/2 cup finely chopped green pepper (or red or yellow), 1/2 cup finely chopped celery, 1/2 cup finely chopped cucumber...

Gazpacho Dip                              Appetizers / None        
combine all ingredients into bowl - mix, chill for 15-30 mins, serve with corn chips...
Ingredients: 1 seeded, peeled, diced cucumber, 1/4 cup parsley - minced, 1 small red onion - diced, 1 glove garlic - minced...

Gazpacho Salad                             Salads - Soups - Sidedishes / None        
Whisk juice, oil, vinegar, sale and pepper sauce together. Add vegetables. Refrigerate one hour, stirring often. Stir in cilantro just before serving....
Ingredients: 1/4c V8 Juice, 1 1/2T olive oil, 1T red wine vinegar, 1/2 t jalapeno pepper sauce - green...

Gazpacho Salad                             Salads - Soups - Sidedishes / None        
Combine vegetables, vinegar, salt and pepper. Keep it aside....
Ingredients: 2 pkts Pineapple flavoured jelly, 1 medium tomato (seeded and chopped), 1/2 cup ice, 1 cucumber (sliced)...

GAZPACHO SORBET WITH CUCUMBER AND BASIL                             Appetizers / None        
Bring the sugar and water to the boil, stirring. Boil for a further minute, then put aside until cold. Roughly chop the tomatoes and whiz in a blender with sugar syrup, tomato juice, half the ...
Ingredients: 75g caster sugar, 150ml boiling water, 500g ripe tomatoes, 200ml tomato juice...

Gazpacho Summer Salad                             Salads - Soups - Sidedishes / None        
layer salad starting with lettuce then tomatoes, cucumbers, pepper, and onion. pour ving dressing on top....
Ingredients: 1 bag lettuce blend , 2 med tomatoes diced, 2 med cucumbers diced, 1 bell pepper chopped ...

Gazpacho wit Garlic Croutons                             Appetizers / Low-fat        
Preheat ove to 450° Place the bread in a small bowl. Sprinkle the oil and half the garlic over the bread and toss to combine. Place the bread cube on a nonstick jelly-roll pan or baking sheet and...
Ingredients: 2 oz Italian bread, preferably whole wheat,, cut into 1/2-inch pieces, 2 tsp olive oil, 2 cloves garlic, minced...

Jeri Hough's Gazpacho                             Salads - Soups - Sidedishes / None        
...
Ingredients: 3 ripe medium beefsteak tomatoes (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4 , 2 medium red bell peppers (about 1 pound), cored, seeded, and cut into slices , , ...

New Student Gazpacho                             Salads - Soups - Sidedishes / None        
Add all ingredients to a large bowl and let chill for 2 hours....
Ingredients: 2 cups tomatos, seeded and finely chopped, 1 1/2 cup red bell pepper, finely chopped, 1 cucumber, seeded and finely chopped, 1/2 cup red onion, finely chopped...

Roasted Vegetable Gazpacho                              Salads - Soups - Sidedishes / None        
Take the eggplant, zucchini, garlic, and tomatos and roast them in the oven for about 30 minutes. Stir occassionally. I'd suggest putting a little olive oil on them first....
Ingredients: 1 medium eggplant (take the skin off, cut into large chunks), 2 medium zucchini (chop into chunks), 3 large vine tomatos (again.. chunks), Package of Cherry Tomatos...

SB Green Gazpacho                             Salads - Soups - Sidedishes / None        
In a blender, puree cucumbers, lettuce, pepper, scallions, garlic, lime juice, water, oil, salt, and cumin in batches until smooth. Season with additional salt and add cayenne to taste....
Ingredients: 2 1/2 lbs cucumbers (3 to 4 medium) peeled, seeded, and roughly chopped, 2 cups roughly chopped red leaf lettuce (about 6 leaves), 1 small green bell bepper, seeded and roughly chopped, 2 scallions, white and green parts, roughly chopped...

Spanish Gazpacho                             Salads - Soups - Sidedishes / None        
Combine ingredients. Cover and chill for at least 4 hours. Top with croutons and serve....
Ingredients: 1 c. finely chopped and peeled tomato, 1 c. green pepper finely chopped, 1 c. celery finely sliced, 1 c. cucumber diced...

Spanish Gazpacho                             Salads - Soups - Sidedishes / Quick Meals        
Blend all ingredients until smooth....
Ingredients: 10 Tomatoes, 1/2 Cucumber, 1/2 Red Pepper, 2 Cloves Garlic...

The Best Gazpacho                             Salads - Soups - Sidedishes / Low-fat        
Combine all ingredients in large non-metallic container;stir well. Process in batches in an electric blender until somewhat smooth, but don't puree. Gazpacho should have texture. ...
Ingredients: 46 oz tomato juice (large can), 1 medium onion, chopped, 2 large tomatoes, peeled and chopped, 1 green pepper...

White Bean Gazpacho                              Salads - Soups - Sidedishes / None        
In large bowl, mix all ingredients except olive oil and sour cream. Cover and refrigerate overnight. Drizzle olive oil over top of each serving and garnish with spoonful of sour cream if desired....
Ingredients: 1 large Tomato, seeded and finely chopped, 1 large green Bell Pepper, seeded and finely chopped, 1 medium tart Apple, cored and finely chopped, 1 small yellow Squash, finely chopped...

White Gazpacho                             Salads - Soups - Sidedishes / None        
In large saucepan of boiling water, cook potatoes, uncovered, until tender. Drain and let cool....
Ingredients: 2 med potatoes, peeled and cut in 1-inch squares, 2 large cucumbers, peeled, halved lengthwise,, seeded, and coursely chopped, 9 scallions, including tops, sliced 1/4 inch thick...

White Gazpacho Soup                              Salads - Soups - Sidedishes / None        
Ingredients- Soup- 2 cups blanched, peeled almonds 1 tablespoon olive oil 1 small white onion, cut into ¼-inch slices 3 cloves garlic, thinly sliced 4 cups whole milk, plus for adjusting consist...
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