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Monster Cookie Dough
Desserts - Breads
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None
1. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
2. Add in the powdered sugar, brown sugar, flour, and vanilla.
... Ingredients: 1 (8oz) package cream cheese, softened, 1/2 cup butter, slightly softened, 1 cup creamy peanut butter, 2 cups powdered sugar...
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Mini Pineapple Upside Down Cakes
Desserts - Breads
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None
Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
Cut each pineapple slice into 4 pieces; set aside.... Ingredients: 1 can (20oz) sliced pineapple, drained & juice reserved, 1 box yellow cake mix, moist or super moist, 1/2 cup vegetable oil, 3 eggs...
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Nina's Chardonnay Clam Sauce
Entrees - Maindishes
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None
Wash the clams thoroughly. Cut the tomatoes into cubes approximately
half inch square. The red onion works best sectioned about one quarter
inch wide. Chop the garlic cloves as small as practic... Ingredients: 24 - little neck clams, 2 cups - Chardonnay Wine, 2 cups - Diced fresh tomato, 1 cup - sectioned red onion...
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Celeriac fritters
Salads - Soups - Sidedishes
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None
- Peel the celeriac and slice into 1/2 in rounds.
- Bring a pan of water to the boil and blanch the
celeriac for 5 minutes.
- Leave to drain, then pat dry and season with
salt and pepper.
- Bea... Ingredients: 1 large celeriac, 2 eggs, 3 heaped tablespoons plain flour/gluten free flour, 3 tablespoons breadcrumbs/gluten free cracker crumbs...
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Chocolate Chip Walnut Cookies
Desserts - Breads
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None
1Ingredients
Directions
1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
2. In a large bowl, sift flour, baking soda, baking powder and salt together. Set aside.
... Ingredients: 2 1/4 cups flour, 1 tsp baking soda, 1 teaspoon baking powder, 1/2 tsp salt...
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Carrot, chilli, garlic and balsamic mash
Salads - Soups - Sidedishes
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None
Bring a pan of water to the boil and add the
carrots and the salt and simmer until ingredients
have become really soft and mashable. Remove from
pan and place to side. Heat a wee drop of oil in ... Ingredients: 4 x large carrots, 1 x small garlic clove, 1x tsp of sea salt, 1x tbsp balsamic...
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Tilapia Burgers with Watermelon Salsa - Avocado
Salads - Soups - Sidedishes
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None
Add tilapia to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia in... Ingredients: 1 1/2 pounds fresh (or frozen and thawed) tilapia, 2/3 cup seasoned panko breadcrumbs, 1 large egg - 1 egg white, lightly beaten, 2 tablespoons dijon mustard...
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Stuffed Pizza Mushrooms
Entrees - Maindishes
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None
Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)
Wash mushrooms with a damp cloth and remove stems. (They shou... Ingredients: 10 whole Baby Bella Or Crimini Mushrooms, 4 ounces, weight Cream Cheese, Softened, 1/4 cups Grated Parmesan Or Mozzarella Cheese, 1/4 teaspoons Dried Basil...
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Blackberry Salsa
Appetizers
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None
... Ingredients: 1 pint fresh blackberries, chopped, 1/2 red onion, finely diced, 1/2 jalapeno, finely diced, 1/2 cup chopped cilantro...
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Sweet Potato Quinoa Cakes
Entrees - Maindishes
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None
Heat a large skillet over medium-low heat and add 1/2 tablespoons olive oil. Add in sweet potato, onion, 1/4 teaspoon of salt and 1/4 teaspoon of pepper, stir, cover and cook for 10-12 minutes, or unt... Ingredients: 1 medium sweet potato (about 6 oz), peeled and chopped, 1/2 red onion, diced, 1/2 teaspoon salt, 1/2 teaspoon pepper...
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Mom’s Sweet and Spicy Barbecue Beans
Salads - Soups - Sidedishes
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None
Preheat the oven to 350.
Heat the olive oil in a large skillet over medium high heat. Add the onion and saute for about six minutes, until soft and translucent. Add the garlic and saute for another... Ingredients: 2 cans cannellini beans, drained and rinsed, 8 cups chopped kale (I don’t measure–I just chop a huge bunch!), 4 cloves garlic, minced, 1 yellow onion, minced...
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Seafood Risotto
Entrees - Maindishes
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None
Heat the olive oil in a large pot over medium heat. Add the shallot and garlic and saute for about three minutes, until soft. Add the rice and toss to coat each kernel with oil.
Add the white wine ... Ingredients: 1 cup arborio rice (risotto rice), 1 tbsp olive oil, 1 shallot, minced, 2 cloves garlic, minced...
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Shrimp Étouffée
Entrees - Maindishes
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None
Assemble all ingredients before starting to cook!
Melt the butter in a large heavy-bottomed pot over medium/high heat. Once melted and bubbling, sprinkle the flour over top and mix with a rubber sp... Ingredients: 2 lbs raw, deveined shrimp (tails off) OR 3 lbs crawfish tails if you can find them!, 2 sticks butter, 1 cup flour, 1 cup chopped yellow onions...
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Plant Burgers
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Place the chopped beets on a lined baking sheet and roast for 20 minutes until tender. Remove and set aside.
While the beets are roasting, combine the lentils with 1 1/... Ingredients: 3 small beets, peeled and chopped (222 grams), 1/2 cup green lentils, 1/2 cup bulgur wheat, 1 cup mushrooms...
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Thai Crunch Chicken Salad
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray. Season chicken with salt and pepper, then place in the baking dish.
Combine chili sauce, vinegar, coconut milk, sugar, garli... Ingredients: 3 boneless, skinless chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon pepper, dressing/marinade; 1 tablespoon soy sauce...
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Kale Salad with Oranges, Almonds and Avocado
Salads - Soups - Sidedishes
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None
First, make the dressing. Combine the juice of one orange with the olive oil, pinch of sea salt and pepper. Shake or stir until very well combined. Set aside.
To assemble the salad, peel the other ... Ingredients: 1 bunch lacinato kale (“dinosaur” kale”), washed and roughly chopped, 2 juicy oranges, 3 tbsp extra virgin olive oil, 2 tbsp sliced toasted almonds...
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my favorite salad
Salads - Soups - Sidedishes
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None
... Ingredients: one head for one salad, white balsamic vinegar, sunshine burger (or any veggie burger), tahini (spoonful)...
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Kale Salad with Walnuts and Feta
Salads - Soups - Sidedishes
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None
In a large bowl, combine the kale, salt, shallot and olive oil. Toss well. Add the feta and walnuts. Serve immediately or keep for up to five days in the fridge.
... Ingredients: 1 large bunch dinosaur kale, stems discarded and torn into bite sized pieces, 1 shallot, minced, 1/8th tsp sea salt (just a sprinkle), 2 T extra virgin olive oil...
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Harvest Salad for One
Breakfast - Brunch
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None
Peel, slice and quarter the slices and then bake at 400 for about twenty five minutes. You still want the squash slices a little firm so they hold up in the salad.
... Ingredients: 1 honeycrisp apple, thinly sliced, 1/2 cup roasted butternut squash slices, quartered, 2 T chopped roasted hazenuts, romaine or spring mix...
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Ultimate Spinach Salad for One
Salads - Soups - Sidedishes
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None
... Ingredients: 2-3 cups baby spinach leaves, 4 large strawberries, quartered, 1 T sliced almonds, 2 T goat cheese crumbles...
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Black Bean, Quinoa and Citrus Salad
Salads - Soups - Sidedishes
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None
Bring quinoa to a boil with 2 1/2 cups water with a pinch of salt. Reduce heat and simmer for 15 minutes, or until all water is absorbed and quinoa is light and fluffy. Remove from stove and let cool ... Ingredients: 2 15-oz cans black beans, drained and rinsed, 1/2 red onion, minced, 2 large grapefruits, divided into segments and chopped, 1 large red bell pepper, diced...
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Sonoma Chicken Salad
Salads - Soups - Sidedishes
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None
Mix all ingredients. Spread on bread. Dig in!
... Ingredients: 2 cups chopped or pulled roast chicken, mix of light and dark meat, 1/2 cup mayonnaise (or to taste) (or advocado), 1 cup sliced red grapes, 1/3 cup slivered almonds...
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Quinoa, Corn and Lentil salad
Salads - Soups - Sidedishes
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None
Cook the lentils in one cup of simmering water for about 25 minutes, or until tender. Drain and set aside.
While the lentils are cooking, also cook the quinoa separately in 3/4 cup water for 12 minu... Ingredients: 1/4 cup green lentils , 1/4 cup dry quinoa , 1/2 cup frozen sweet corn , 2 tsp sesame oil ...
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Chickpea Veggie Medley
Salads - Soups - Sidedishes
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None
First combine the olive oil, garlic, salt and vinegar in a small bowl to make the dressing. In a larger bowl, combine all other ingredients. Pour the dressing over and toss well.... Ingredients: 2 cups frozen corn, defrosted, 6 ounces mushrooms, sliced, 1 15-ounce can chickpeas, drained and rinsed, 1 cup edamame, frozen or fresh and shelled...
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Jicama Mango Salad with Zesty Lime Vinaigrette
Salads - Soups - Sidedishes
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None
Toss all salad ingredients together in a large bowl. In a small bowl, whisk together all dressing ingredients and just before serving, toss everything together.
... Ingredients: 1 jicama, peeled and small diced, 1 large mango, peeled and small diced, 4 green onions, thinly sliced (white and light green parts only), 5-6 cups arugula or spring mix...
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Wheat Berry Salad with Corn and Smoked Mozzarella
Salads - Soups - Sidedishes
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None
Soak the wheat berries in cold water overnight. In the morning, drain, replace with fresh water and simmer for 20 minutes, until tender. Drain and set aside.
Simmer the quinoa in 1.5 cups water for... Ingredients: 1/2 cup quinoa, 1/2 cup wheat berries, 2 ears corn, shucked, 1/4th of a red onion, minced...
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Spicy Crunchy Asian Slaw
Salads - Soups - Sidedishes
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None
Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Toss well to combine.
In a small bo... Ingredients: 1 small head napa cabbage (or a bag from Trader Joe’s), 2 large carrots, 1 bell pepper, very thinly sliced, 2 T dry roasted peanuts, roughly chopped...
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Mediterranean Quinoa Salad
Salads - Soups - Sidedishes
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None
Combine the water and quinoa in a medium sized pot and bring to a boil. Reduce heat to simmer and let cook for about 15 minutes, or until the quinoa has absorbed all of the water. Fluff with a fork an... Ingredients: 1 cup dry quinoa, 2 cups water, 2 cups sliced grape tomatoes, 1 cucumber, peeled and chopped...
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Miraval Bircher Mueslix
Breakfast - Brunch
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None
In a bowl, mix all ingredients except milk. Add milk for desired consistency. Serve cold.
I’m adding here that you should soak this overnight so the granola can soak up all the liquid!
... Ingredients: 2 cups housemade granola (recipe below), 3/4 cup peeled and chopped apples, 3/4 cup peeled and chopped pears, 1 cup nonfat plain yogurt...
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Housemade granola
Breakfast - Brunch
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None
Preheat the oven to 400. Spread out the rolled oats and oat bran evenly on two baking sheets. Toast for 5-8 minutes, or until golden.
On another baking sheet, spread out the pumpkin and sunflower s... Ingredients: 6 cups rolled oats, 3 cups oat bran, 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds...
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Whole Wheat Chocolate Chip Sweet Potato Pancakes
Breakfast - Brunch
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None
Grease a large skillet with butter and head over medium high heat.
Combine all ingredients, mixing JUST UNTIL COMBINED and drop by quarter cups onto hot skillet. Cook for about two minutes each sid... Ingredients: 1/2 large sweet potato, baked then mashed with a fork, 1/2 cup white flour, 1/2 cup whole wheat flour, 2 tsp baking powder...
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Peanut Butter Sandwich Bread
Desserts - Breads
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None
Preheat oven to 350 degrees and grease a loaf pan well.
Cream together the peanut butter and sugar until well combined. In another bowl, combine the flour, baking powder, salt and cinnamon. Set asi... Ingredients: 3/4 cup chunky peanut butter, 1/2 cup sugar, 1 1/2 cups milk, 2 cups flour...
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Balsamic Quinoa with Eggplant and Portobellas
Entrees - Maindishes
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None
Preheat oven to 425. Line a baking sheet with paper towels.
Slice eggplant and lay slices on paper towels. Sprinkle a small pinch of salt on each slice and then cover with more paper towels, press ... Ingredients: 1 large eggplant, 2 large portobello mushrooms, stems and gills removed, 1 tsp salt, divided, 1 cup dry quinoa...
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Soft Baked Fig Cereal Bars
Breakfast - Brunch
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None
Cream together the earth balance and brown sugar until light and fluffy. Whisk together the ground flax and warm water then add to butter/sugar mixture in two installments, blending well after each. A... Ingredients: 1 1/2 cups whole wheat flour, 1 1/2 cups all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda...
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Chocolate Chip Quinoa Trail Mix Balls
Appetizers
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None
Combine the quinoa and water in a small saucepot and bring to a boil. Reduce heat and simmer for about 12 minutes, until quinoa has absorbed all the liquid. Fluff and scoop quinoa into a large mixing ... Ingredients: 1 cup old fashioned or quick-cooking oats, dry, 1/4 cup quinoa, dry - 3/4 cup water, 1/4 cup shredded unsweetened coconut, 1/3 cup unsalted sunflower seeds...
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Moroccan Rice Pilaf with Saffron
Salads - Soups - Sidedishes
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None
In a sauce pan, heat the stock almost to boiling.
Meanwhile, mix the remaining ingredients (except the saffron) in a very large skillet or shallow stock pot.
Cook the rice and vegetables over me... Ingredients: 2 cups long grain rice , 2 tablespoons butter , 2 tbsp olive oil, 1 onion chopped...
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Chicken tagine with apricots and almonds
Entrees - Maindishes
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None
Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add 2 cups plain yogurt to marinade to tenderize chicken. Add chicken and turn to coat ... Ingredients: 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon turmeric, 1/2 teaspoon black pepper...
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Chewy Oatmeal Chocolate Chip Cookies
Desserts - Breads
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None
Preheat the oven to 325 degrees F (165 degrees C).... Ingredients: 1 cup butter, softened, 1 cup packed light brown sugar, 1/2 cup white sugar, 2 eggs...
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Guacamole
Salads - Soups - Sidedishes
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None
Mince garlic and serrano pepper and put in a medium-sized bowl. Dice onion and add to bowl. Cube Avocado, add to bowl and mix ingredients. Dice tomato and mix into bowl. Squeeze lime juice into mixtur... Ingredients: 1 clove garlic, 1 serrano pepper, 2 large ripe avocados (3 small), 1/2 red onion...
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French Bread
Desserts - Breads
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None
I do this in my kitchen aid mixer, so I proof the yeast right in that bowl.
Use 1/4 c warm water, 105 to 110 degree water will work the very best.
Dissolve 1 Tbsp sugar in the water.
Sprinkle 1 T... Ingredients: 1/4 c warm water (105 to 110 degree water will work the very best), 1 Tbsp. yeast , 1 Tbsp. sugar, 1 c warm water...
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Nutella Cheesecake
Desserts - Breads
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None
To Make The Crust- (You can also just buy 2 ready-made oreo crusts)
Preheat oven to 375ºF and grease the bottom of a 9-inch springform pan
Mix together the cookie crumbs, sugar and melted butter... Ingredients: For crust (makes two 8 inch pies)-, 3 cups finely-ground oreos or other chocolate cookies, 6 Tbsp. granulated sugar, 12 Tbsp. butter, melted...
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Caramel Corn
Desserts - Breads
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None
combine brown sugar, syrup, butter and salt in sauce pan. Bring to
boil, cook for 5 minutes, keep stirring.... Ingredients: 2 cups brown sugar, 1/2 cup white syrup, 1 cup butter, 1 tsp salt...
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Pretzel Cookies with Chocolate & PB Chips
Desserts - Breads
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None
In a medium bowl, mix together the flour, baking soda, and salt. Set aside.... Ingredients: 1 1/2 cups of all purpose flour, 1/2 tsp. of salt, 1/4 tsp. of baking soda, 1/2 cup of butter at room temperature...
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Pasta, Chicken, Tomato Creation
Entrees - Maindishes
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None
Fry onion and garlic in a little oil for approx 3 -
4 mins.
Add the tomato puree and cook for 2 minutes.
... Ingredients: 1 onion chopped, 1 onion cloves crushed, 1 Tablespoon Tomato paste, 1-28 ounce can crushed tomatoes...
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Linguine with Shrimp Scampi
Entrees - Maindishes
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None
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.... Ingredients: Vegetable oil, 1 tablespoon kosher salt plus 1 1/2 teaspoons, 3/4 pound linguine, 3 tablespoons unsalted butter...
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Fresh Tomato Frittata
Breakfast - Brunch
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None
In a 9-inch, non-stick skillet, cook the onion and
bell pepper with salt and pepper to taste in olive
oil over medium heat. Stir often, until vegetables
are tender, about 3 minutes.... Ingredients: 1/2 c. red onion, finely chopped, 1/2 c. red and/or green bell peppers, seeded and finely chopped, 2 t. olive oil, Salt and pepper...
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Lean and Green Taco Salad Recipe
Entrees - Maindishes
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None
Brown the Turkey. Put 5-oz. in a pan on medium heat and cook it. Turkey doesn't really brown, it turns white. Once this happens, drain the fat. Add 1 tbsp. of water. Add 1 tbsp. of taco seasoning. S... Ingredients: 5 oz. Ground Turkey, 1 Tbsp. Taco Seasoning, 2 Tbsp. Salsa, 1 cup romaine lettuce...
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Sardines Escabeche with Parma Ham (Prosciutto)
Entrees - Maindishes
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None
Limpe espalme as sardinhas, deixando apenas os rabinhos para melhorar o
visual do prato (elimine a espinha e o máximo de espinhos que
conseguir).
Tempere as sardinhas com sal e limão, mantenha n... Ingredients: 8 sardinhas espalmadas, 8 fatias de presunto cru, 2 cebolas médias, 1 dente de alho...
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Chocolate Chip Cookies
Desserts - Breads
/
None
1. Preheat oven to 350 degrees F (175 degrees C).
... Ingredients: I cup butter, softened, 1 cup white sugar , 1 cup brown sugar, 2 eggs...
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Maple Chicken Skewers
Appetizers
/
None
Heat broiler. Coat broiler pan rack with nonstick cooking spray.
Soak twenty 6 inch bamboo skewers in warm water for 20 minutes.
Combine maple syrup and BBQ sauce. Set aside.... Ingredients: 1/4 C. maple syrup, 1/2 C. BBQ sauce, 10 slices 30% less fat bacon, 1/2 small red onion...
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