|
|
Southern Chicken-Cornbread Casserole
Entrees - Maindishes
/
None
Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper... Ingredients: 3 cups cubed (1 inch) cooked chicken breast , 1 teaspoon poultry seasoning, 1/4 teaspoon garlic powder, 1 1/2 cups sour cream...
|
|
|
|
|
|
Southern Fried Porkchops
Entrees - Maindishes
/
None
wisk eggs, worcestershire, and milk (or buttermilk)
until well combined. Salt porkchops and let settle
for 30 minutes. Combine flour and remaining items
in large bowl.... Ingredients: Thick Fresh Cut Butterfly Chops 5-8, 2 cups flour, 1 cup milk, 3 eggs...
|
|
|
|
|
|
Masoor Rice
Entrees - Maindishes
/
None
Don't know what to do with Masoor dal? Here is a simple and tasty recipie for it
... Ingredients: Whole masoor Dal- 1 cup, Bsmati/Any rice that you like-1.5 cup, Water-1.5-2 cups, Salt to taste...
|
|
|
|
|
|
Stuffed Bell peppers
Salads - Soups - Sidedishes
/
Vegetarian
Wash the whole bell peppers and slit it into 4 just about till the end... Ingredients: Bell Peppers medium sized-4, For Stuffing-, Gram Dal/Chana Dal 1 cup, 3-4 dried red chillies as per your taste...
|
|
|
|
|
|
Chicken Salad with Grapes, Cashews, Apples and Fre
Salads - Soups - Sidedishes
/
None
In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste... Ingredients: 2 boneless skinless chicken breasts, boiled, diced , 1 cup seedless red grapes, each cut in half , 1 cup salted cashews , 1 small Gala apple, finely diced ...
|
|
|
|
|
|
Pudding Fruit Salad
Salads - Soups - Sidedishes
/
None
In medium bowl, mix pudding and whipped topping.... Ingredients: 1 container (4 oz) refrigerated vanilla pudding , 1/2 cup frozen (thawed) whipped topping, 1 cup seedless green grapes, halved, 1 cup miniature marshmallows...
|
|
|
|
|
|
White Chocolate-Cherry Chip Ice Cream Cake
Desserts - Breads
/
None
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with elec... Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix , 1 box (4-serving size) white chocolate instant pudding and pie filling mix , 1 cup water, 1/3 cup vegetable oil...
|
|
|
|
|
|
Spicy Skillet Chicken
Entrees - Maindishes
/
None
In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes, turnin... Ingredients: 1 to 2 teaspoons chili powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chick breasts...
|
|
|
|
|
|
Hollandaise Sauce
Sauces
/
None
... Ingredients: 2 Tbsp. butter, , , ...
|
|
|
|
|
|
Potato Casserole
Salads - Soups - Sidedishes
/
None
Cook potatoes until tender but not mushy. Drain and let cool slightly, peel. Mash the potatoes until smooth (don't use an electric mixer) blend in cream cheese and butter until melted.
... Ingredients: 1 potatoes, 1/2 cup cream cheese, 1/4 cup butter, 1 cup chopped green onion...
|
|
|
|
|
|
Cowboy Quesadillas
Appetizers
/
None
Combine Velveeta and RoTel in 1 1/2 qt microwave bowl. Microwave 3 minutes on high or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Stir in chicken and o... Ingredients: 1/2 pound (8 oz) Velvetta, cut into 1/2-inch cubes, 1 can (10oz) ROTEL Diced tomatoes and Green chilies, drained, 4 cups shredded cooked chicken, 4 green onions, thinly sliced...
|
|
|
|
|
|
Curried Split Pea Soup
Salads - Soups - Sidedishes
/
Vegetarian
Heat cooker. Add the cumin, fennel,and black mustard seeds over medium-high heat and toast them for about 10 seconds. Stir in the ginger, garlic, and onions and continue to cook, stirring frequently, ... Ingredients: 1 teaspoon each whole or crushed cumin, fennel, and black mustard seeds, 1 tablespoon finely minced fresh ginger, 1 teaspoon finely minced garlic, 2 cups coarsely chopped onions...
|
|
|
|
|
|
Ritzy Chicken Casserole
Entrees - Maindishes
/
None
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2 quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over cra... Ingredients: 2 sleeves of Ritz crackers, 1 Can of cream of chicken soup, or cream of mushroom, 1 Cup of sour cream, 1/2 Cup chicken broth...
|
|
|
|
|
|
Cheesy Chicken & Rice Casserole
Entrees - Maindishes
/
None
Heat oven to 375. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
Top with chicken. Cover the baking dish.... Ingredients: 1 Can (10 3/4 oz) condensed cream of chicken soup, 1 1/3 Cup water, 3/4 Cup uncooked regular long-grain white rice, 1/2 tsp onion powder...
|
|
|
|
|
|
Southwestern Bacon Macaroni & Cheese
Entrees - Maindishes
/
None
Cook pasta according to package directions in boiling salted water. Cook bacon to desired crispness in a large skillet; remove to a paper towel to drain. Drain all but 1 T bacon fat from the skillet... Ingredients: 1 pound uncooked bow tie pasta, 4 center-cut bacon strips, cooked and crumbled, 1 medium sweet red pepper, chopped, 8 green onions, chopped...
|
|
|
|
|
|
Jalapeno Popper Macaroni & Cheese
Entrees - Maindishes
/
None
Preheat oven to 350 degrees. Cook bacon to desired crispness; drain on paper towels, crumble, and set aside. Cook pasta according to package directions; drain.... Ingredients: 1/2 pound bacon, 1 pound cavatappi pasta, 1/4 cup butter, 2 large jalepenos, finely diced...
|
|
|
|
|
|
Jalapeno Popper Buffalo Chicken Macaroni and Chees
Entrees - Maindishes
/
None
In a large skillet, cook bacon until crispy. Remove from pan, drain on paper towels and crumble. Pour off excess bacon drippings, keeping 2 tablespoons in the pan. Place skillet back on heat and saute... Ingredients: 4 slices bacon, 2 T bacon grease, 1/2 large onion, diced (about 1 1/4 cups), 2 jalepenos, sliced...
|
|
|
|
|
|
Butternut Squash Soup With Herbes De Provence
Salads - Soups - Sidedishes
/
Vegetarian
This burnished-orange soup has a silken texture and a beautiful sheen, thanks to the
addition of oatmeal-a terrific short-cut technique for creating quick body and
creaminess. Chopping the squash an... Ingredients: 2 pounds butternut squash -- peeled and seeded and cut into 1 1/2-inch chunks, 2 large ribs celery cut into 2-inch pieces, 2 tablespoons water, 1 1/2 cups thinly sliced leeks (white and light green parts only) OR coarsely chopped onions...
|
|
|
|
|
|
Zesty Pork Chops
Entrees - Maindishes
/
None
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.... Ingredients: 4 bone-in pork chops (about 1 1/4 pounds), All-purpose flour, 1 cup Pace® Picante Sauce , 2 tablespoons packed brown sugar ...
|
|
|
|
|
|
Crunchy Chicken and Gravy
Entrees - Maindishes
/
None
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a bak... Ingredients: 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed, 2 tablespoons grated Parmesan cheese , 4 skinless, boneless chicken breast halves (about 1 pound), 1 egg...
|
|
|
|
|
|
Autumn Apple Salad
Salads - Soups - Sidedishes
/
None
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated... Ingredients: 4 tart green apples, cored and chopped, 1/4 cup blanced slivered almonds, toasted, 1/4 cup dried cranberries, 1/4 cup chopped dried cherries...
|
|
|
|
|
|
Mango Cashew Salad
Salads - Soups - Sidedishes
/
None
In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt... Ingredients: 1 mango-peeled, seeded and cubed, 1 Granny Smith apple, peeled, cored and diced, 3/4 cup toasted cashews, 1 tablespoon balsamic vinegar...
|
|
|
|
|
|
Peachy Tossed Salad
Salads - Soups - Sidedishes
/
None
In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.... Ingredients: 1 (10 ounce) package ready-to-serve salad greens, 1 medium fresh peach, cut into wedges, 1/2 cup thinly sliced cucumber, 1/2 cup crumbled feta cheese...
|
|
|
|
|
|
Fruity Spinach Salad
Salads - Soups - Sidedishes
/
None
Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.... Ingredients: 3 cups loosely packed baby spinach, 1/4 cup sliced celery, 1/3 cup canned mandarin oranges, 1/2 medium apple, cubed...
|
|
|
|
|
|
Caramel Apple Pork Chops
Entrees - Maindishes
/
None
In a small bowl, combine brown sugar, cinnamon and nutmeg. Spray a large skillet with baking spray. Add butter to the skillet, along with the sugar mixture and apples. Cook over medium heat until the ... Ingredients: 2 tbsp. brown sugar , 1/4 tsp. each ground cinnamon and nutmeg , 1 tsp. butter , 2 cups apples, peeled and chopped ...
|
|
|
|
|
|
Grandmother's Orange Salad
Salads - Soups - Sidedishes
/
None
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir ... Ingredients: 1 can (11 ounces) mandarin oranges, 1 can (8 ounces) crushed pineapple, water, 1 package (6 ounces) orange gelatin...
|
|
|
|
|
|
Green Grape Salad
Salads - Soups - Sidedishes
/
None
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and re... Ingredients: 4 pounds seedless green grapes, 1 (8 oz) package cream cheese, 1 (8oz) container sour cream, 1/2 cup white sugar...
|
|
|
|
|
|
Strawberry and Feta Salad
Salads - Soups - Sidedishes
/
None
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.... Ingredients: 1 cup slivered almonds, 2 cloves garlic, minced, 1 teaspoon honey, 1 teaspoon Dijon mustard...
|
|
|
|
|
|
Carrot-Cumin Slaw
Salads - Soups - Sidedishes
/
None
In a large bowl, combine cabbage, carrots, and jalapeno. Drizzle with oil and lime juice. Add cilantro and cumin. Season with salt and pepper. Toss to combine. Serve immediately, or refrigerate in an ... Ingredients: 1/4 to 1/2 green cabbage, cored and shredded (3 cups), 3 carrots, coarsely grated (1 3/4 cups), 1 jalapeno chile, seeded and minced, 1/4 cup canola oil...
|
|
|
|
|
|
Stuffed Zucchini
Entrees - Maindishes
/
None
Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the see... Ingredients: 4 medium zucchini , 1 pound ground beef, 1 pound Italian sausage, 1 small onion, chopped ...
|
|
|
|
|
|
Black-Eyed Pea Soup
Salads - Soups - Sidedishes
/
None
Combine broth, black-eyed peas, turkey ham, and onion in a large pot. Bring to a boil, reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery, and seasonings and simmer for 30 mo... Ingredients: 2 (32-oz.) chicken broth, 6 ounces dried black-eyed peas, 2 cups diced smoked turkey ham, 1 cup chopped onion...
|
|
|
|
|
|
Sage Pork Chops
Entrees - Maindishes
/
None
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes ... Ingredients: 2 teaspoon salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in-pork chops...
|
|
|
|
|
|
Shrimp Boil
Entrees - Maindishes
/
None
Bring Water to a boil in a covered pot with large strainer basket; fill pot two thirds full.
Add Garlic, Zatarian's spice pag, Zatarain's oil and salt, boil for 15 minutes.... Ingredients: 2 Zatarain's Crab n Shrimp Boil in Bags, 1/2 bottle Zatarain's Crab n Shrimp Boil Oil, 1 cup salt, 3 or 4 large onions peeled and quartered...
|
|
|
|
|
|
Baked Chicken Parmesan
Entrees - Maindishes
/
None
Preheat Oven to 350 F
pound out chicken til it is flat relatively even. scramble eggs in a
dish, and put a thin, even layer of flour in another dish.
... Ingredients: 2 boneless skinless chicken breast, 2 eggs, breadcrumbs of your choice (i like panko), flour...
|
|
|
|
|
|
Cornbread Dressing
Salads - Soups - Sidedishes
/
Holiday Dish
Preheat oven to 350 F. Saute onion and celery in
butter until clear.... Ingredients: 1 1/2 c. Onion (finely chopped), 1 1/2 c. Celery (finely chopped), 1/3 c. Butter, 3 Biscuits (crumbled)...
|
|
|
|
|
|
Salmon Patties
Entrees - Maindishes
/
None
Combine all ingredients then form into 3 in. x 3/4
in. patties.... Ingredients: 1 (15 oz.) can Salmon (debone and skin), 3/4 c. Crackers (roughly crushed), 2 Eggs, 1/3 c. Milk...
|
|
|
|
|
|
chili garlic paste
Sauces
/
Vegetarian
combine all the ingredients in a blender or food processor with 1/4 cup hot water and puree to a smooth paste. add additional hot water by the tblspn if the paste is too thick. use immediately or refr... Ingredients: 1 cup hot dried chilis, 1/4 cup chopped garlic, 1/4 cup white wine vineger or distilled vineger, 2 tspn sugar...
|
|
|
|
|
|
japanse seven spice mix
Sauces
/
Vegetarian
put the sichaun peppercorns and white sesame seeds in a spice or coffee grinder and grind to a coarse powder. add the nori and the tangerine peel; grind quickly about 5 sec... Ingredients: 1 tblspn sichaun peppercorns or black peppercorns, 2 tspn white sesame seeds, 1 tblspn dried crumbled nori seeds, 1 tblspn dried tangerine or orange peel...
|
|
|
|
|
|
Beef and Guinness Stew
Salads - Soups - Sidedishes
/
None
Sear beef in butter then add diced vegetables. Sweat
for 5 minutes then add thyme, rosemary and 1/2 pt.
of the Guinness. Reduce by half.... Ingredients: 1 knob (2 tbsp. approx) Butter, 2 lbs. Beef (diced), 1 c. Onion (diced), 1 c. Celery (diced)...
|
|
|
|
|
|
Panfried Pumpkin w/ Tomato Sauce
Entrees - Maindishes
/
None
put the 1/4 cup oil in a deep dutch oven or other pot with a tight fitting lid over med high heat. add some of the pumpkin taking care not to overcrowd youll need to work in batches. sprinkle with sal... Ingredients: 1/4 cup nuetral oil like grapeseed or corn plus more if needed, 2 lbs pumpkin peeled, seeded, and cut into large chunks, salt n pepper, 1 large onion chopped...
|
|
|
|
|
|
(Slow Cooker) Venison Stew aka Drop Tine Stew
Salads - Soups - Sidedishes
/
None
Cook the meat on low until it can be mashed. Use a
potato masher to mash the meat. Add in the remaining
ingredients then continue to cook on low until the
potatoes are soft.... Ingredients: 1 lbs. Venison (cubed), 4 med. Potatoes, 1 med. Onion, Double Fist Baby Carrots...
|
|
|
|
|
|
Brussels Sprouts and Cranberries
Salads - Soups - Sidedishes
/
Vegetarian
Chop onion and add to a saute pan sprayed with cooking spray. Cook 5 minutes. Add the juice of the tangerines. Cut off the ends of the brussels sprouts and halve or even quarter the larger ones. Ad... Ingredients: 1 large spring onion or medium yellow onion, 12 ounces brussels sprouts , 2 small tangerines, 1 T dried cranberries...
|
|
|
|
|
|
Corn Chowder
Salads - Soups - Sidedishes
/
None
Chop bacon then fry in a large kettle. Remove bacon
bits and place on a paper towel, leaving the grease
in the pan. Saute onion until tender then add all
other ingredients.... Ingredients: 1/2 lbs. Bacon, 1 med. Onion (chopped), 1 can Corn (cream), 1 can Corn (shoepeg)...
|
|
|
|
|
|
nori chips
Appetizers
/
Vegetarian
put a skillet over med high heat. brush the nori with the sesame oil and sprinkle with salt. put a single nori sheet in a pan and toast it until it shrinks up, about 15 seconds. turn it over and toast... Ingredients: 6 sheets nori, 2 tblspn dark sesame oil, salt, ...
|
|
|
|
|
|
Harvard Beets
Salads - Soups - Sidedishes
/
None
Melt butter and stir in combined salt and cornstarch - dilute vinegar with water then add.... Ingredients: 2 c. Beets (cooked)(diced), 2 tbsp. Sugar, 1/2 tsp. Salt, 1/2 c. Vinegar...
|
|
|
|
|
|
cold cucumber and seaweed soup
Salads - Soups - Sidedishes
/
Vegetarian
combine the dashi soy sauce honey and sugar in small mixing bowl. stir until the sugar dissolves. slice the cuckss lengthwise as thinly as possible...ideally like long thin noodles. if you have time t... Ingredients: 2 cups kombu dashi chilled, 1/3 cup soy sauce, 2 tblspn honey, 2 tblspn light or dark brown sugar...
|
|
|
|
|
|
http-//www.finecooking.com/recipes/fastest-fudge-c
Desserts - Breads
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Mexi Chicken Casserole
Entrees - Maindishes
/
None
Grate the cheese and set aside. Mix ingredients together in a bowl. At this point the mixture can be stored in the refrigerator until you're ready to serve.
... Ingredients: 1 can Fat Free Cream of Chicken Soup, 1 can Fat Free Cream of Celery Soup, 3 cups shredded cooked chicken, 6 Laughing Cow BabyBel Light cheese rounds...
|
|
|
|
|
|
Chicken Pasta Parmesan
Salads - Soups - Sidedishes
/
None
In skillet, in hot oil, cook chicken until browned. Remove and set aside. In hot drippings, cook mushrooms and onions until tender. Add sherry and soup. Heat through, stirring often. Add chicken, cut ... Ingredients: 2 Tbsp. vegetable oil, 1 lb. boneless, skinless chicken or turkey breast, 1 Cup sliced mushrooms, 1/4 Cup chopped onion...
|
|
|
|
|
|
Chicken Salad with Grapes
Breakfast - Brunch
/
None
Mix mayo, lemon juice, salt and pepper. Toss with chicken and celery. Cover and refrigerate. Stir in grapes and serve on lettus.... Ingredients: 1/2 Cup mayo, 1 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper...
|
|
|
|
|
|