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Peanut Butter Crunch Cheesecake Squares
Desserts - Breads
/
None
Heat oven to 350 degrees. Line an 8x8 baking pan with foil, allowing foil to hang over 2 sides.
... Ingredients: 1/2 c. all-purpose flour, 1/4 c. pecans, finely chopped, 3 Tbsp light brown sugar, 3 Tbsp butter, melted...
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Chocolate Crunch Pie
Desserts - Breads
/
None
In a medium bowl, whisk together pudding mix & milk. Allow to set up to 5 minutes, then fold in whipped topping. Gently stir in 1 cup of crushed cookies and the chocolate chips.... Ingredients: 1 (9 inch) prepared chocolate cookie crumb crust, 1 (3.9 ounce) package chocolate instant pudding mix, 1 c. cold milk, 1 (8 oz.) container frozen whipped topping, thawed...
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Mountain Dew Apple Dumplings
Desserts - Breads
/
None
Grease a 9x13 baking dish.... Ingredients: 2 (8 count) cans Crescent Rolls, 2 large Granny Smith Apples, 1/2 c. brown sugar, 1/2 c. white sugar...
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Caramel Apple Dessert
Desserts - Breads
/
None
Preheat oven to 350. Mix Bisquick and sugar in bowl. Stir in milk until well blended. Pour into ungreased 9x9 pan.
... Ingredients: 1 1/2 c. Bisquick, 2/3 c. sugar, 1/2 c. milk, 2 c. apples...
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French Chocolate Pie
Desserts - Breads
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None
Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later.... Ingredients: 3/4 c. unsalted butter, 1 1/8 c. sugar, 2 squares unsweetened chocolate, melted, 1 tsp. vanilla...
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Pear Chocolate Tarte
Desserts - Breads
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None
Preheat oven to 375F. Unroll the pie crust into a round, 11 inch tarte pan. Pierce the crust on the bottom several times with a fork.
... Ingredients: 2 ripe pears, peeled and cut into spears in eighths, 100 g semisweet or 70% chocolate, 1 piecrust, 2 eggs, beaten...
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Shortcut Pumpkin Bread
Desserts - Breads
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None
Prepare a yellow cake mix according to package directions, omitting water.
Stir in 1 cup pumpkin puree, 1 cup mashed bananas, and 1 tsp cinnamon.
... Ingredients: 1 box yellow cake mix, 1 c. pumpkin puree, 1 c. mashed bananas, 1 tsp. cinnamon...
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Fudge Meltaways
Desserts - Breads
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None
Melt 1/2 cup butter and 1 sq. chocolate in saucepan. Blend granulated sugar, 1 tsp. vanilla, egg, crumbs, coconut, and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish... Ingredients: 1/2 c. butter, 1 square (1 oz) unsweetened chocolate, 1/4 c. granulated sugar, 1 tsp. vanilla...
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Chicken Cordon Bleu in CP
Entrees - Maindishes
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None
Butterfly chicken breasts (or simply cut into half). Then pound halved chicken breast to 1/8 inch thickness. Place ham and cheese (amount up to you) onto pounded breast, roll and secure with tooth pic... Ingredients: 6 Boneless, skinless chicken breasts, 6 slices Swiss cheese, 6 slices Ham , 1/4 c. Flour...
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Lemon Cookies
Desserts - Breads
/
None
Mix the cake mix, egg and cool whip together with a fork. Drop by teaspoon full into powdered sugar. (Dough is very sticky so use two teaspoons to aid in dropping.) Roll each into ball and place on... Ingredients: 1 box lemon cake mix, 1 egg, 2 cups Cool Whip (only 2 cups - not 8-ounce carton), Powdered sugar...
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Ice Box Cookies
Desserts - Breads
/
None
In large mixing bowl, cream margaring or butter. Add sugars, beaten eggs, vanilla and nuts. In separate bowl (or on waxed paper), sift flour, salt. and baking powder. Add to mixture. Mix well.... Ingredients: 1 1/2 cups brown sugar, 2 sticks margarine or butter, 2 eggs, 1/2 cup granulated sugar...
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Fresh Apple Cake
Desserts - Breads
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None
Cream sugar and oil in a large mixing bowl. Add eggs, one at a time, mixing well. Add flour that has been sifted three times with salt and soda; mix well.... Ingredients: 1 1/2 cups vegetable oil, 2 cups sugar, 3 eggs, 2 cups flour...
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Ginger Cookies
Desserts - Breads
/
None
Cream together shortening, sugar and egg until smooth. Add the remaining ingredients and mix.... Ingredients: 3/4 cup shortening, 1 cup granulated sugar, 1 egg beaten, 4 tablespoons dark molasses...
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Sand Tarts
Desserts - Breads
/
None
Cream butter and sugar. Add vanilla and water. Mix well. Add flour and pecans; mix well.... Ingredients: 1 cup margarine or butter (2 sticks), softened, 5 tablespoons powdered sugar, sifted, 2 teaspoons vanilla, 1 tablespoon water...
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Mandarin Orange Salad
Salads - Soups - Sidedishes
/
None
Mix ingredients well. Refrigerate about 2 hours before serving.... Ingredients: 1 small can mandarin oranges, drained, 1 small can chunk pineapples, drained, 1 cup marshmallow cream, 1 8-ounce carton sour cream...
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Oriental Rice Texas Style
Entrees - Maindishes
/
None
Cook rich and chicken noodle soup mix accordng to directions on rice box, using 5 cups of water. In a frying pan, brown sausage. Drain on paper towels. Set aside.... Ingredients: 2 pounds Bulk sausage, 2 boxes Wild and Long Grain Rice, 2 cups onion, chopped, 1 cup chopped celery...
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Nut Crumb Asparagus
Salads - Soups - Sidedishes
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None
In small skillet, over medium heat, melt butter. Add pecans and brown lightly. Stir in seasoning mix and cook until lightly browned and a little crispy. Remove from heat.... Ingredients: 2 cans Green Giant Asparagus Spears, 3-4 tablespoons butter, 2 cups Pepperidge Farm Herb Seasoning Mix, 1/2 - 3/4 cup chopped pecans...
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Oatmeal Pancakes
Breakfast - Brunch
/
None
In a large bowl, beat eggs. Stir in milk and oats. Let stand 5 minutes. Add melted margarine. In a medium bowl, mix dry ingredients. Stir into oat mixture until just well blended.... Ingredients: 2 eggs, 1 1/2 cup milk, 1 cup uncooked quick rolled oats, 1/4 cup margarine or butter, melted...
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Grits Casserole
Breakfast - Brunch
/
None
Stir grits into boiling salted water. Mix well. Cook until thickened. Add butter, eggs, milk and cheese.... Ingredients: 1 cup grits, 3 cups boilng water, 1/2 teaspoon salt, 1/2 stick butter (4 tablespoons)...
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Shrimp in Tomato & Feta Cheese Sauce a la Grecque
Entrees - Maindishes
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None
Saute garlic and onion in oil. Add wine, tomatoes, herbs and seasonings.... Ingredients: 1/2 cup olive oil, 2 crushed garlic cloves, 1 large onion, sliced thin, 2/3 cup dry white wine...
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Yummy Shrimp Casserole
Entrees - Maindishes
/
None
Cook noodles as directed on package. Drain well. Combine soup, sour cream, onions and dill. Stir in noodles.... Ingredients: 1 16-ounce package medium noodles, 2 cans mushroom soup, 1 cup sour cream, 1/3 cup sliced green onions...
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Artichoke Spread
Appetizers
/
None
Preheat oven to 350 degrees. Drain artichokes and chop. Add cheese, mayonnaise, sour cream and seasonings.... Ingredients: 1 14-ounce can artichokes, chopped, 1 package frozen chopped spinach, well drained, 2/4 cup parmesan cheese, 1/2 cup mayonnaise...
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Bountiful Beef Melt
Entrees - Maindishes
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None
You can make a garlic and butter spread or just
butter the bread (both sides) and sprinkle on the
garlic powder. Layer both sides of loaf with
provolone about 3 slices per side.... Ingredients: 1 loaf Italian bread, cut in half lengthwise, provolone cheese, roast beef (we used leftover roastbeef cut very thin), tomatoe slices...
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Cheddar Cheese Ball
Appetizers
/
None
Combine all ingredients except parsley and mix well. Shape into a ball and refrigerate for several hours. Coat cheese ball with parsley and serve with crackers.... Ingredients: 2 8-oz. packages cream cheese, softened, 2 cups sharp cheddar cheese, shredded, 1/4 cup green onion, chopped, 1 tsp. lemon juice...
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Crock Pot Beef Goulash
Entrees - Maindishes
/
None
In Dutch oven or skillet, brown meat and onions in oil. Add beef and onion mixture to slow cooker with water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Cover and cook on low for 8 to 1... Ingredients: 2 1/2 lb. top round beef roast, cut into 1-inch cubes , 1 lg. onion, sliced , 2 to 3 tbsp. oil , 2 cups water ...
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Crock Pot Creamy Ranch Potatoes and Chicken
Entrees - Maindishes
/
None
Spray crockpot with non-stick cooking spray.
Mix all ingredients together and place into crockpot.
Cook on low for 6-8 hours or high for 4-6 hours.
... Ingredients: 20 oz. Potatoes, peeled and cubed, 1/2 of a 1 oz. Package of Dry Ranch Mix, 1 Pound Boneless/Skinless Chicken Breasts, cubed, 1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup...
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Crock Pot Chicken Stroganoff
Entrees - Maindishes
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None
Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion
soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
... Ingredients: 6 skinless, boneless chicken breast halves, 1 can 98% fat free Cream of Mushroom soup or Cream of Chicken Soup, 16 oz fat-free sour cream, 1 envelope Lipton onion soup mix, dry...
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Barbeque Macaroni Salad
Salads - Soups - Sidedishes
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None
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the mar... Ingredients: 1 (12 ounce) package elbow macaroni , 1 (15 ounce) can marinara sauce (see recipe below), 1 1/2 cups chopped celery , 1 cup sweet pickle relish ...
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Crock Pot Budget Stroganoff
Entrees - Maindishes
/
None
Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. Pour over meat. Cover and cook on low ... Ingredients: 1 1/2 pounds round steak, cut into thin strips (or 1 lb hamburger), 1 teaspoon salt , 1/8 teaspoon pepper , 1 large onion, sliced ...
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Dry Ranch Dressing Mix
Sauces
/
None
Combine all ingredients in food processor or blender. Blend on high speed until well blended and powdery smooth.... Ingredients: 1/2 cup dry buttermilk powder, 1 tbs dried parsley, crushed, 1 tsp dried dill weed, 1 tsp onion powder...
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Mock Condensed Cream of Celery Soup
Salads - Soups - Sidedishes
/
None
In a small saucepan, heat stock, bay leaf and celery uncovered, over medium high heat until liquid simmers. Reduce heat, cover and simmer 10 minutes or until celery is tender. Remove from heat. Remove... Ingredients: 3/4 cup chicken stock, 1 bay leaf, 1 cup thinly sliced celery, 1 tablespoon vegetable oil...
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Cucumber Salad
Salads - Soups - Sidedishes
/
None
Combine cucumber & onion. Boil sugar, water, vinegar & dill. Pour over cucumber & onions and chill.... Ingredients: 4 cucumbers, 1 yellow onion, thinly sliced, 3/4 cup sugar, 1/2 cup water...
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Chicken Stew with Biscuits
Entrees - Maindishes
/
None
Preheat Oven to 375 Degrees F.
In a small saucepan, heat the chicken stock and dissolve the bouillon
cubes in the stock.
In a large pot or Dutch oven, melt the butter and saute the onions
ov... Ingredients: 1 Rotisserie Chicken (cubed), 5 C. Chicken Stock - 2 Chicken bouillon cubes, 12 Tbs. (1 1/2 sticks) unsalted butter, 2 C. Chopped yellow onion...
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Chicken Breast with Balsamic Vinegar Sauce
Entrees - Maindishes
/
Low-fat
Remove all visible fat from chicken. Spray a
large nonstick skillet with cooking spray. Brown
chicken breasts over medium-high heat for 3
minutes per side. Transfer chicken to a plate.
Add... Ingredients: 2 chicken breasts, halved, olive oil cooking spray, 1 small onion, finely chopped, 1/2 lb fresh mushrooms, sliced...
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Roasted Red Pepper Pesto
Sauces
/
Low-fat
In a food processor or blender, combine 2 large
roasted red bell peppers (page 100) and 2 roasted
garlic cloves (roast alongside with peppers;
peel). Process to a smooth puree. With motor
ru... Ingredients: 2 red bell peppers, 2 garlic cloves, 1 tablespoon olive oil, ¼ teaspoon ground cumin...
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Cilantro Salmon
Entrees - Maindishes
/
None
1. Put the last 6 ingredients in a food processor. Puree, and put into a large ziplock sandwich bag. Put the salmon (or other fish you choose) into the bag and put in the fridge to marinate for a coup... Ingredients: 11-12oz raw salmon (should yield two 5-oz cooked servings), 1 cup yellow bell peppers, 1 cup red bell peppers, 1 cup green bell peppers...
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Baked Dijon Salmon
Entrees - Maindishes
/
None
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard,
and honey. Set aside. In another bowl, mix
together bread crumbs, pecans, and parsley.
Brush each s... Ingredients: 1/4c butter, melted, 3T Dijon Musard, 1 1/2T Honey, 1/4c bread crumbs or cracker crumbs...
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Individual Clambakes for Two
Entrees - Maindishes
/
Grilling
Thoroughly wash clams. Cover clams with salted
water (3 Tbl salt to 1/2 gallon cold water); let
stand 15 minutes; rinse. Repeat twice. With
sharp kitchen scissors, snip along each side of
t... Ingredients: 8 clams in shells, 2 8oz frozen lobster tails, thawed, 4 chicken pieces, 4 tsp butter, melted...
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Shrimp with Lemon-Saffron Rice
Entrees - Maindishes
/
None
Preparation
1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and bell pepper; sauté 3 minutes or until vegetables are tender, stirring frequently. Add ... Ingredients: 1 tablespoon extra-virgin olive oil , 1/2 cup chopped onion , 1/2 cup chopped green bell pepper , 1 teaspoon minced fresh garlic...
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Spinach and Lentil Soup with Cheese and Basil
Salads - Soups - Sidedishes
/
None
1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add pancetta; cook 1 minute or until pancetta begins to brown, stirring occasionally. Add onion and next 4 ingredients (through ba... Ingredients: 1 tablespoon extra-virgin olive oil , 1/4 cup chopped pancetta (about 1 ounce), 1 1/4 cups chopped onion , 3/4 cup chopped celery...
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Mini Bacon and Egg Tarts
Breakfast - Brunch
/
None
Preparation
1. Preheat oven to 425°.
2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425° for 10 minutes or until bread... Ingredients: 8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed, Cooking spray , 1/2 cup 2% reduced-fat milk, 4 large eggs, lightly beaten...
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Tuscan White Bean Soup with Escarole
Salads - Soups - Sidedishes
/
None
1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, and sauté for 4 minutes, stirring frequently. Add garlic, and sauté for 30 seconds. Add vegetable broth and ... Ingredients: 1 tablespoon olive oil , 2 cups finely chopped onion, 5 garlic cloves, minced, 2 cups organic vegetable broth ...
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Mushroom Burgers
Entrees - Maindishes
/
None
Use foodprocesser to chop the mushrooms. Add mushrooms, worchestershire sauce, and garlic to hamburger and mix well. Form into patties and grill.... Ingredients: 1 lb hamburger, 5 - 6 mini white mushrooms, 5 - 6 mini portobello mushrooms, worchestershire sauce - to taste...
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Chicken with Olives and Lemons
Entrees - Maindishes
/
None
1. Preheat oven to 400°.
2. Combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Shake to coat chicken. Marinate 15 minutes at room temperature. Arrange chicken mix... Ingredients: 2 teaspoons grated lemon rind , 1/4 cup fresh lemon juice , 1 tablespoon extra-virgin olive oil, 1 1/2 tablespoons minced fresh garlic...
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Bacon and Butternut Pasta
Entrees - Maindishes
/
None
Preheat oven to 400°.
Combine squash and oil in a large bowl; toss well. Arrange squash mixture in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until s... Ingredients: 5 cups (1/2-inch) cubed peeled butternut squash , 1 tablespoon olive oil , Cooking spray, 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta ...
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Mini Ham Sandwiches
Entrees - Maindishes
/
None
Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bak... Ingredients: 1 tablespoon minced chives , 2 tablespoons canola mayonnaise, 1 teaspoon Dijon mustard, 4 o8 (1-ounce) Hawaiian rolls ...
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Cheesy Potato Soup
Salads - Soups - Sidedishes
/
None
1. Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato... Ingredients: 1 tablespoon butter , 1 cup chopped onion, 2 1/2 tablespoons all-purpose flour, 3 cups chopped red potato (about 1 pound) ...
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Beef Tenderloin Steaks and Balsamic Green Beans
Entrees - Maindishes
/
None
1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liq... Ingredients: 2 teaspoons butter, divided , 1 cup vertically sliced yellow onion, 1 cup vertically sliced red onion , 1/4 cup sliced shallots...
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Chicken Udon Soup
Salads - Soups - Sidedishes
/
None
1. Remove stems from mushrooms; reserve stems. Thinly slice mushroom caps; set aside. Combine mushroom stems, Chicken Stock, and next 4 ingredients (through star anise) in a large saucepan. Bring to a... Ingredients: 1 (3 1/2-ounce) package fresh shiitake mushrooms, 4 cups Chicken Stock or fat-free, lower-sodium chicken broth, 6 (1/4-inch) slices peeled fresh ginger , 3 garlic cloves, crushed...
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Stuffed Bell Pepper Soup
Salads - Soups - Sidedishes
/
Quick Meals
Heat a small dutch oven over medium-high heat.
Add beef; cook 3 minutes or until browned, stirring
to crumble. Add chopped green bell pepper, onion;
cook 8 minutes or until vegetables are tender... Ingredients: 1/2 lb. ground beef, 2-3 Cups chopped green bell pepper, 1 Cup Chopped onion, 1/4 tsp black pepper...
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