|
|
Spinach Balls
Appetizers
/
None
Heat spinach thru. Add no water. Drain well.... Ingredients: 2 pkgs frozen chopped spinach , 2 cups pepperidge farm herb stuffing mix, 6 well beaten eggs, 1 1/2 tsp black pepper...
|
|
|
|
|
|
Great Grape Salad
Salads - Soups - Sidedishes
/
None
In large bowl, mix peanuts, grapes, broccoli, green onions and bacon
bits.... Ingredients: 1 cup cocktail peanuts, 1 cup seedless red grapes, 1 cup seedless green grapes, 1 bunch broccoli (tops only)...
|
|
|
|
|
|
Crock Pot Creamy Chicken Spinach Lasagna
Entrees - Maindishes
/
None
In a large mix bowl, combine soup, spinach, chicken and sour cream.
Stir in the milk and onion, mixing well. Add parmesan cheese, salt,
pepper and nutmeg until well blended.... Ingredients: 2 (11 oz) cans cream of chicken soup, 1 (10 oz) pkg frozen spinach, thawed & drained, 9 oz. cooked, diced chicken (about 2 cups), 1 (8 oz) carton sour cream...
|
|
|
|
|
|
Crock Pot Wild Rice & Chicken
Entrees - Maindishes
/
None
Melt butter in crock pot. Add all other items and cook on high about
2 hours. Recipe can be doubled or tripled based on your families
needs.... Ingredients: 1/2 stick butter, 1 can chicken broth, 1 can chicken breast (or 1 chicken breast cooked & chopped), 1 box Uncle Ben's Long Grain & Wild Rice...
|
|
|
|
|
|
Pasta & Fagioli
Salads - Soups - Sidedishes
/
None
Heat olive oil in soup pot. Crumble sausage and cook until browned.
Add carrot, celery, onion, garlic, bay leaf, rosermary and thyme.
Season with salt & pepper. Cook until veggies are softened... Ingredients: 1 TB extra virgin olive oil, 1 1/2 lbs italian sausage, 1 large carrot, finely chopped, 2 - 3 ribs celery, chopped...
|
|
|
|
|
|
New England Clam Chowder
Salads - Soups - Sidedishes
/
None
Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove the open clams.Cover the pot again and continue cooking th... Ingredients: 4 dozen little clams, scrubbed , 4 thick slices bacon, 1 large onions, cut into 1/4 inch dice , salt ...
|
|
|
|
|
|
Molten Chocolate Cake
Desserts - Breads
/
None
Preheat the oven to 425 degrees F.
Melt 1/4 a stick of butter in a small saucepan over low heat. Paint the inside of 6 ramekins or aluminum souffle cups with butter. Coat the inside of each rame... Ingredients: 1 1/4 sticks unsalted butter , Granulated sugar, for the ramekins , 1/2 (6-ounce) bag semisweet chocolate chips , 3 eggs ...
|
|
|
|
|
|
Shrimp, Tomato and Feta Salad
Salads - Soups - Sidedishes
/
None
Coat a large saute pan with olive oil. Add 2 cloves garlic and a pinch crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic, remove it from the pan and discar... Ingredients: Extra-virgin olive oil , 4 cloves garlic, smashed , 1 pound (21/25) shrimp, peeled and deveined , 1 pound heirloom tomatoes, cut in various shapes ...
|
|
|
|
|
|
Braised Short Ribs
Entrees - Maindishes
/
None
Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very wel... Ingredients: 6 bone-in short ribs (about 5 3/4 pounds), salt, olive oil , 1 large Spanish onion, cut into 1/2-inch pieces ...
|
|
|
|
|
|
Spinach and Orzo Salad
Salads - Soups - Sidedishes
/
None
Cook the orzo pasta. Bring to a boil a pot with 2 quarts of water in it. Once the water is boiling, salt it with a couple teaspoons of salt. Once the water returns to a boil add the orzo to the pot. L... Ingredients: 8 ounces orzo pasta, Salt, 1/4 cup pine nuts, 6 ounces feta cheese, roughly crumbled...
|
|
|
|
|
|
One-Pan Chicken and Potato Bake
Entrees - Maindishes
/
None
Preheat oven to 400F. Place chicken and potatoes in 13x9-inch baking dish.... Ingredients: 4 bone-in chicken pieces (1 1/2 lb), 4 large potatoes, cut into wedges, 1/4 c Kraft Zesty Italian Dressing, 1/4 c Kraft 100% Grated Parmesan Cheese...
|
|
|
|
|
|
Prairie Land Pot Roast
Entrees - Maindishes
/
None
Season both sides of roast with salt and pepper. Brown meat in large heavy pot or Dutch oven on high heat in 1/4 c of the dressing, turning to brown both sides. Add onions, stir to brown... Ingredients: 1 boneless beef chuck roast (2 lb), 1/2 tsp salt, 1/4 tsp ground black pepper, 8 oz Kraft Catlina dressing, divided...
|
|
|
|
|
|
Mongolian Beef
Entrees - Maindishes
/
None
Combine first 8 ingredients, stirring until smooth. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is ... Ingredients: 2 tbsp low-sodium soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp hoisin sauce...
|
|
|
|
|
|
Starbucks Cinnamon Scones
Breakfast - Brunch
/
None
Preheat oven to 375F. Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter slowly, mixing well. In a separate bowl, combine egg yolk, vanilla, and buttermilk. Add... Ingredients: 2 c flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt...
|
|
|
|
|
|
Kickin' Buttermilk Faux-fried Chicken
Entrees - Maindishes
/
None
Combine buttermilk and paprika in a large ziplock bag. Mix well. Add chicken tenders, seal bag. Toss to coat completely
Refrigerate for a minimum of an hour... Ingredients: 1/3 cup reduced-fat buttermilk, 1/8 tsp paprika, 12 oz boneless, skinless chicken breast tenders (about 8-10 pieces), 1/3 cup twig-shaped bran cereal...
|
|
|
|
|
|
Pasta Pomodoro
Entrees - Maindishes
/
None
Heat oil in a large saucepan over medium heat. Add garlic and saute until golden brown, 2 minutes.
Add tomatoes. Simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce ... Ingredients: 2 tbsp olive oil, 2 cloves garlic, lightly crushed, 1 tsp fresh oregano, 1 (15 oz) can crushed tomatoes...
|
|
|
|
|
|
White Bean Stew with Swiss Chard and Tomatoes
Salads - Soups - Sidedishes
/
None
Add chard to a large pot of boiling water and simmer over moderate heat unbtil tender, 8 minutes. Cool slightly, then drain and gently squeeze out excess liquid... Ingredients: 2 lbs Swiss Chard, large stems discarded and leaves cut crosswise into 2-inch strips, 1/4 cup extra-virgin olive oil, 3 cloves garlic, 1/4 tsp crushed red pepper...
|
|
|
|
|
|
Vegetable Lasagna
Entrees - Maindishes
/
None
Preheat oven to 375. Heat olive oil in a large skillet over medium heat. Add garlic and saute until golden (about 1 minute).
Add vegetables and saute for 4 minutes. Season with salts and black pepp... Ingredients: 12 pasta sheets from 1 box of oven-ready lasagna, 6 cups of marinara sauce, 4 tbsp olive oil, 1 clove garlic...
|
|
|
|
|
|
Turkey Meatballs
Entrees - Maindishes
/
None
Pre-heat oven to 400
In large bowl, mix the turkey, onion, garlic, milk, bread crumbs, cheese and seasonings.... Ingredients: 1 pound ground turkey, 1/2 onion, diced finely, 2 garlic cloves, diced finely , 1 egg...
|
|
|
|
|
|
Lentil Burgers
Entrees - Maindishes
/
None
Combine lentils, eggs and salt in food processor and puree until the consistency of loose but textured hummus... Ingredients: 3 cups cooked black lentils, 4 large eggs, 1/2 tsp fine salt, 1 onion, finely chopped...
|
|
|
|
|
|
Black-Eyed Pea Pasta Salad
Salads - Soups - Sidedishes
/
None
Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions.... Ingredients: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, 1 cup uncooked tricolor spiral pasta, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 4 slices provolone cheese, cut into thin strips...
|
|
|
|
|
|
Rosemary Swordfish
Entrees - Maindishes
/
None
In a large resealable plastic bag, combine the first seven ingredients; add the swordfish. Seal bag and turn to coat; refrigerate for 1 hour.... Ingredients: 1 tablespoon lemon juice, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed...
|
|
|
|
|
|
Festive Dip
Appetizers
/
None
In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield- 4 cups.... Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 medium sweet red pepper, finely chopped, 1 medium green pepper, finely chopped, 1/3 cup finely chopped onion...
|
|
|
|
|
|
Honey-Glazed Chicken Kabobs
Entrees - Maindishes
/
None
In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerat... Ingredients: 2/3 cup reduced-sodium soy sauce, 2/3 cup honey, 1/2 cup canola oil, 1 tablespoon prepared horseradish...
|
|
|
|
|
|
Crisp Cucumber Salsa
Appetizers
/
None
In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Ser... Ingredients: 2 cups finely chopped seeded peeled cucumber, 1/2 cup finely chopped seeded tomato, 1/4 cup chopped red onion, 2 tablespoons minced fresh parsley...
|
|
|
|
|
|
Frozen Ice Cream Delight
Desserts - Breads
/
None
Combine 2 cups cookie crumbs with butter and sugar. Press onto the bottom of a 13-in. x 9-in. dish. Freeze for 15 minutes.... Ingredients: 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided, 1/2 cup butter, melted, 1/2 cup sugar, 1/2 gallon chocolate, coffee or vanilla ice cream, softened...
|
|
|
|
|
|
Homemade Cream-Style Corn
Salads - Soups - Sidedishes
/
None
Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.... Ingredients: 4 medium ears sweet corn, 3/4 cup heavy whipping cream, 1 tablespoon butter, 1 tablespoon minced fresh cilantro...
|
|
|
|
|
|
Honey-Balsamic Goat Cheese Dip
Appetizers
/
None
In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield- 8 servings (3/4 cup dip).... Ingredients: 1 cup crumbled goat cheese, 1/3 cup fat-free mayonnaise, 2 tablespoons honey, 1 tablespoon balsamic vinegar...
|
|
|
|
|
|
Besan Puda (Chickpea Flour Flatbreads)
Desserts - Breads
/
None
1 c chickpea/garbanzo/gram/besan flour
¼ c brown rice or millet flour
1 c water
1 small zucchini, finely grated
2 scallions, finely minced
1 t cumin seeds, toasted
fresh ... Ingredients: , , , ...
|
|
|
|
|
|
Spicy Chicken Tomato Pitas
Entrees - Maindishes
/
None
Combine the relish ingredients; chill until serving.
... Ingredients: 4 medium tomatoes, seeded and chopped (Tomato Relish), 1 small onion, chopped (Tomato Relish), 1/4 cup minced fresh parsley (Tomato Relish), 1/4 cup lemon juice (Tomato Relish)...
|
|
|
|
|
|
Teriyaki & Ginger Pork Tenderloins
Entrees - Maindishes
/
None
In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4... Ingredients: 1/2 cup reduced-sodium teriyaki sauce, 1/3 cup olive oil, 4 teaspoons brown sugar, 2 pork tenderloins (1 pound each)...
|
|
|
|
|
|
Savory and Sweet Breakfast Biscuit Sliders.
Breakfast - Brunch
/
None
Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.... Ingredients: 1 lb bulk pork sausage, 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain, 1/8 teaspoon freshly ground pepper, 1/8 teaspoon McCormick® Garlic Powder...
|
|
|
|
|
|
Asian Sesame Sliders
Entrees - Maindishes
/
None
Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.... Ingredients: 1 1/2 lb lean (at least 80%) ground beef, 1 cup fresh bean sprouts, 1/2 cup finely chopped celery, 1/2 cup finely chopped fresh mushrooms...
|
|
|
|
|
|
Herb Chicken Sliders with Raspberry Mustard
Entrees - Maindishes
/
None
Heat oven to 350°F. Spray 10 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In small bowl, beat egg and water until well blended. Cut loaf of dough crosswise into 10 slices for... Ingredients: 1 LAND O LAKES® Egg, 1 teaspoon water, 1 can (11 oz) Pillsbury® refrigerated crusty French loaf, 1/2 cup Smucker’s® Seedless Red Raspberry Jam...
|
|
|
|
|
|
Barbecued Pork Biscuit Sliders
Entrees - Maindishes
/
None
Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.... Ingredients: 14 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag), 2/3 cup refrigerated fully cooked shredded pork in barbecue sauce, 1/3 cup purchased creamy coleslaw, ...
|
|
|
|
|
|
Strawberry Spritzer
Desserts - Breads
/
None
Place the strawberries in a blender; cover and process until pureed. Pour into a pitcher; stir in the soda and lemonade concentrate. Serve immediately. Yield- 2-1/2 quarts.... Ingredients: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 2 liters lemon-lime soda, chilled, 1 can (12 ounces) frozen pink lemonade concentrate, thawed, ...
|
|
|
|
|
|
Fancy Green Beans
Salads - Soups - Sidedishes
/
None
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.... Ingredients: 1-1/2 pounds fresh green beans, trimmed, 2 bacon strips, diced, 2 tablespoons teriyaki sauce, 1 tablespoon honey...
|
|
|
|
|
|
Peppered Vegetable Medley
Salads - Soups - Sidedishes
/
None
Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.... Ingredients: 6 cups assorted cut-up vegetables -, zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash, 3/4 cup chicken broth, 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning...
|
|
|
|
|
|
Pork Alentejo
Entrees - Maindishes
/
None
The day before, cut pork into 1 1/2 inch cubes. Chop and crush garlic and blend with
ingredients up to Gypsy Juice into a paste. Rub paste onto pork cubes. Cover pork with
1/2 cup white wine and l... Ingredients: 2/3 lb pork tenderloin, 4 cloves garlic, 2 Tbsp paprika, 1/4 tsp black pepper...
|
|
|
|
|
|
Mango Shrimp Pitas
Entrees - Maindishes
/
None
In a small bowl, combine the chutney, lime juice, ginger and curry. Pour 1/2 cup marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for at least 15 mi... Ingredients: 1/2 cup mango chutney, 3 tablespoons lime juice, 1 teaspoon grated fresh gingerroot, 1/2 teaspoon curry powder...
|
|
|
|
|
|
Pizzaiola Eggs
Breakfast - Brunch
/
None
Clean the chives and cut into thin slices... Ingredients: 2 eggs, 200gr tomato pulp, 1 chive, Oregano...
|
|
|
|
|
|
Stuffed, Bacon-wraped chicken thigh on risotto
Entrees - Maindishes
/
None
1. To make the stuffing, mix the sausage meat with
the pistachio nuts, egg yolk, thyme and parsley.
Season well with salt and pepper.
2. Open out the chicken legs or thighs, season with
pepp... Ingredients: 6 boned-out Chicken legs or thighs, Approximately 24 rashers, rindless streaky bacon, 3 tbsp olive oil, 1 tbsp sherry vinegar...
|
|
|
|
|
|
Chicken Strip w/Tortilla Chips
Entrees - Maindishes
/
Quick Meals
Smash up tortilla chips finely in a bag, add taco seasoning, and then shake up the bag.... Ingredients: Boneless skinless chicken breast, tortilla chips, 1 packet of taco seasoning, milk ...
|
|
|
|
|
|
Banana Nut Bread
Desserts - Breads
/
None
Mix sugar, butter, egg, buttermilk, salt, baking soda. then add flour, banana, nuts. Bake at 350 for 1 hour.... Ingredients: 1 cup sugar, 2 tablespoon butter, 1 egg, 4 tablespoon buttermilk...
|
|
|
|
|
|
Manacotti
Entrees - Maindishes
/
None
Brown meat. Add everything. 13x9 pan.... Ingredients: 7 noodles, 1/4 cup milk, 3/4 lbs ground beef, 1/2 egg...
|
|
|
|
|
|
Glazed Carrots
Salads - Soups - Sidedishes
/
None
Heat together brown sugar and butter until sugar dissolves. add carrots and cook over medium heat, turning carrots till well glazed and tender. about 12 minutes.... Ingredients: 1/3 cup brown sugar, 2 tablespoons butter, 1/4 cup orange juice, ...
|
|
|
|
|
|
Meatballs
Entrees - Maindishes
/
None
Mix everything and roll into balls. Microwave for 5 minutes. Then add to
the sauce for about 30 minutes.... Ingredients: 1 lb Hamburger, 1/2 Cup Bread Crumbs, 1/3 Cup Chopped Onion, 1/4 Cup Milk...
|
|
|
|
|
|
Healthy Cookies
Desserts - Breads
/
None
You can use unsweetened carob, or grain sweetened chocolate chips, or do what I did and chop up 2/3 of a bar of Scharffen berger 70%. I sort-of shaved half the bar with a knife and then cut the rest i... Ingredients: , , , ...
|
|
|
|
|
|
Turkey/Chicken Tetrazzini
Entrees - Maindishes
/
None
Preheat oven to 350.
Cook spaghetti noodles al dente. Add cooked spaghetti to a 9x13 baking
dish. Mix Sauce into noodles. Cover dish with Kraft singles on top.
Bake
for 20 minutes.... Ingredients: 1/4 Cup Margarine/Butter, 1/4 Cup Flour, 1-1/2 Cup Whipping Cream/Milk, 1/2 Cup Hot Water...
|
|
|
|
|
|
Cheese cake
Desserts - Breads
/
None
Beat the cream ingredents for 10 minutes. Bake for 35 minutes for 325 cool for 5 minutes add the topping, return to the over for 5 minutes.... Ingredients: , CRUST, 2 packages of graham crackers. (crumble), 1 stick of margrine...
|
|
|
|
|
|